SUN, SOIL SOARING HEIGHTS: LCBO
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SUN, SOIL & SOARING HEIGHTS: How nature shapes the wines we love DISCOVER OUR LATEST COLLECTION, IN STORES AND ONLINE SATURDAY, FEBRUARY 8, 2020
wines
of the
month
Solid wines from a solid vintage
BERNARDESCHI GOVERNO
ALL’USO ROSSO 2017
IGT Toscana, Tuscany, Italy
13519 (D) 750 mL $19.95 2
TASTING NOTE: A blend of 70% Sangiovese
with 30% Merlot all harvested by hand and
aged three months in French oak barriques,
this wine offers sweet blackcurrant and
blackberry in a fruit-forward style. Bring on
the meaty pasta or pizza! (Vintages panel,
July 2019)
[Luca Maroni tasting note not available.]
Score: 97 (Luca Maroni, lucamaroni.com,
Sept. 7, 2019)
Medium-bodied & Fruity
New at Vintages
ARBOLEDA
CARMENÈRE 2017
DO Aconcagua Valley, Chile
(Eduardo Chadwick)
46284 (XD) 750 mL $19.95 2
TASTING NOTE: This is how Chilean
carmenere should be. Unashamedly herbal
with its dark pepper and blackberry-leaf
undertones, but ripe at the same time,
sporting black-olive and brambleberry
character. Shows real structure and
concentration on the palate, chewy tannins
enveloping dark-fruit flavors that permeate
through the medium-long finish. Drink
now or hold. Score: 93 (James Suckling,
jamessuckling.com, April 5, 2019)
Full-bodied & Smooth
welcome february 8
pg.2
SHAPED BY
SUN, SOIL &
SOARING HEIGHTS
SHOP
lcbo.com for all the
products in this
catalogue!
plus...
WHAT’S ON pages 18-19
pg.14 PRODUCT INFO & TASTING NOTES pages 20-36
SHOPPING LIST pages 37-38
FLAGSHIP EXCLUSIVES pages 40-41
LOCAL TALENT VINTAGES SPECIAL OFFERS pages 42-43
* lcbo.com/vintages
FRONT COVER: CARPINETO RISERVA CHIANTI CLASSICO 2015 & CASA SILVA LOLOL GRAN TERROIR DE LA COSTA SYRAH 2016 (see pages 34 and 27)
Hills and
soil and sun,
oh my!
2 VINTAGES
SHOP
ONLINE
All the products in this catalogue
It’s elemental, my dear! LCBO buyer can be ordered online at
lcbo.com or through our app.
Paul Farrell explains how altitude, water-
borne wind, topography and soil can
push grapes to their limits and in the process
uniquely shape the wines you love.
Winemakers may have the final say on how a wine will taste – the
choices they make in the vineyard and the winery largely determine
this – but that can only happen after Mother Nature is done with
the grapes. In this feature, we’ll look at four key influences whose
complex interaction helps determine wine style and quality in
every wine region in the world.
Farming in the dramatic
landscape of Mendoza,
Argentina.
A Mendoza vineyard at
the foot of the Andes.
High
and Dry
DONNACHIARA IRPINIA
AGLIANICO 2017
“Altitude provides winemakers with three major DOC, Campania, Italy
advantages: cooler temperatures, increased The grapes for this wine are grown
on a hilly site at about 560 metres
diurnal variation and excellent drainage.” above sea level. The altitude helps
develop the silky nature of this
For every 100 metres above sea level, the temperature drops approximately 1.2°C, wine by encouraging freshness
resulting in significant, tangible differences between grapes grown at different alongside and in partnership with
altitudes. At extreme elevations – think Argentina – there’s an increase in solar radiation; fruit concentration.
temperatures are cooler, but the impact of sunlight on photosynthesis intensifies. This 94 points (James Suckling,
temperature differential, combined with cool overnight temps, slows down the ripening jamessuckling.com)
process and preserves the grapes’ natural acidity. This is why wines made from grapes Medium-bodied & Fruity
grown at altitude can have a greater sense of lift and freshness than those made from the 262956 (XD) 750 mL
same grapes grown at lower elevations. Drainage stresses the vines, forcing them to $24.95 3
work harder to find water, which in turn results in more flavour concentration as well as
encouraging the particular characteristics of the soils to be more obvious in the final wines.
4 VINTAGES
FOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 26 TO 36.
TORNATORE NERELLO CASCA MOUNTAIN CARPINETO RISERVA VIÑA COBOS FELINO
MASCALESE/NERELLO VINEYARDS 1808 CHIANTI CLASSICO 2015 CABERNET SAUVIGNON 2017
CAPPUCCIO 2017 RESERVA 2016 DOCG, Tuscany, Italy Mendoza, Argentina
DOC Etna Rosso, Sicily, Italy DOC Douro, Portugal This wine is sourced from vines (Paul Hobbs)
At 3,350 metres elevation, Mount Blending grapes from various planted at 300 metres elevation. This Cabernet is a blend of grapes
Etna is the largest volcano in altitudes allows winemakers to The cooler conditions and signif- from two prime sites in Mendoza’s
Europe and one of the largest fine-tune their final wine. The icant variation between day and Luján de Cuyo and Uco valleys.
active volcanoes in the world. The 1808 Reserva comes from four night temperatures at this altitude The grapes are planted at altitudes
vineyards of the Etna DOC are vineyards ranging from 30 to 60 encourage a slow ripening of ranging from 945 to 1,400 metres
among the highest in Italy, with years of age and planted at 540, the Sangiovese. This allows the and are exposed to high levels
plantings up to 1,200 metres. 400, 360 and 480 metres above grapes to retain their perfumed of solar radiation as well as cool
Winemakers are experimenting sea level. aromatic qualities as well as temperatures. Combined,
with even higher plantings. The 92 points (Roger Voss, encouraging a bright, food- these factors drive finesse and
altitude plays a large part in creat- Wine Enthusiast) friendly acidity. complexity in the final wines.
ing the refinement and silkiness of 94 points (Bruce Sanderson, 93 points (James Suckling,
this blend. Full-bodied & Firm
011149 (XD) 750 mL winespectator.com) jamessuckling.com)
93 points (Kerin O’Keefe, $16.95 2 Medium-bodied & Fruity Full-bodied & Firm
Wine Enthusiast) 047118 (XD) 750 mL 132365 (XD) 750 mL
New at Vintages
Medium-bodied & Fruity $28.95 2 $19.95 2
487090 (XD) 750 mL
$23.95 2
VINTAGES 5
Ocean breezes benefit
vine health by moderating
temperatures year round.
Easy
Breezy
LE RICHE
“The proximity of a vineyard to a significant CHARDONNAY 2017
body of water can have a great influence on WO Stellenbosch, South Africa
the style of wine that’s produced.” Hot and dry, Stellenbosch is still
capable of producing impressive
Warm places such as South Africa, Australia, Chile and California can grow high-quality cool-climate Chardonnay thanks
to the influence of the nearby cold
cool-climate varietals like Pinot Noir and Chardonnay because of the cooling breezes and
waters of False Bay. Winds from
fogs generated by nearby oceans. Rivers can also have a great impact by moderating the bay cool vines throughout the
temperatures and reflecting sunlight back into the vineyard, increasing sun exposure. summer, preserving freshness
This assists in ripening and flavour development and is a key factor in colder places, like and balance.
the famous sloped vineyards of Germany’s Mosel region. Cold ocean currents, such as 90 points (Platter’s South
the Humboldt Current that runs from the Antarctic up the coast of Chile, can also have a African Wine Guide)
major impact. These currents give rise to cool winds and cooling fogs as the cool ocean Full-bodied & Rich
air interacts with the warmer inland air. Lakes like Lake Ontario soak up and retain heat 012431 (XD) 750 mL
during summer months, then release it over the winter, lessening the impact of cold $19.95 2
temperatures. Similarly, during the warmth of summer, cool air is drawn inland from lakes New at Vintages
and oceans by the warm temperatures on land.
6 VINTAGES
FOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 22 TO 28.
TRENTHAM ESTATE CASA SILVA LOLOL GRAN CREW MERLOT 2017 6 LA CREMA MONTEREY
RESERVE PINOT NOIR 2015 TERROIR DE LA COSTA VQA Lake Erie North Shore, CHARDONNAY 2017
Tasmania, Australia SYRAH 2016 Ontario Monterey, California
The Trentham Estate vineyards are Certified sustainable, Monterey Bay is very deep and
The moderating effects of the
situated on the bank of a winding DO Colchagua Valley, Chile very cold. These waters help
shallow waters of Lake Erie give
river. The river adds additional The Lolol vineyard is situated the Lake Erie North Shore region moderate temperatures by
moderating influences to the in a hot region, but ocean-born an early and long growing season. generating cool morning fogs that
intense prevailing ocean winds morning mists, cool afternoon This encourages the grapes to blanket the grapes, encouraging
that encourage Tasmania’s winds and cold nights moderate develop in a slow, balanced the development of fresh acidity.
distinctly lithe, expressive, the temperatures, which can fluc- fashion, resulting in wines that Warm afternoon winds and
complex Pinot Noir. tuate between 9°C and 30°C in a exhibit both ripeness and sunlight allow for perfectly
93 points (Steven Creber, single day. These conditions are freshness. In this Merlot, the balanced ripening.
winecompanion.com.au) ideal for Syrah, encouraging sugar effect is manifest in the wine’s Full-bodied & Rich
and flavour ripeness while also characteristic sophistication 158683 (XD) 750 mL
Medium-bodied & Fruity allowing for freshness, balance and elegance.
012845 (XD) 750 mL $26.95 2
and refinement.
$24.95 2 Full-bodied & Smooth
93 points (James Suckling, 310532 (XD) 750 mL
New at Vintages jamessuckling.com) $17.95 2
Full-bodied & Smooth
010806 (XD) 750 mL
$19.95 2
New at Vintages
VINTAGES 7
Vines soak up the
sun in McLaren Vale,
South Australia.
Decent
Exposure
CHAPEL HILL THE PARSON
CABERNET SAUVIGNON 2018
Adelaide, South Australia
This wine is sourced from blocks
planted in ancient soils situated
“The driving force behind grape on undulating hills. The contours
of the land, combined with sea
growing is the sun, which propels breezes, create unique conditions
photosynthesis.” that promote different aspects in
the final wine. Some sites exhibit
Too much sun, and wines can be overly ripe, too little sun and the grapes can lack flavour. more structure, some emphasize
The topography of a given region can create varying degrees of exposure. Mountains, fruit. When combined, they make
for a fantastic whole.
rolling hillsides, and valleys create dramatic nooks and crannies that result in a multitude
of mesoclimates within a single area and even a single vineyard. Depending on the forces 91 points (Campbell Mattinson,
winefront.com.au)
at play, the impact on the final wines can be extreme or subtle, but there will always be an
Full-bodied & Firm
impact. Winemakers can take advantage of these differences to create wholly unique
446716 (XD) 750 mL
wines. Blending grapes grown in various locations allows a winemaker to take the $18.95 2
litheness and fruit character of one vineyard, for example, and combine it with the power
and concentration of another.
8 VINTAGESFOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 22 TO 32.
PIERRE AMADIEU DOMAINE ESCUDO ROJO RESERVA AIRFIELD ESTATES PALATINE HILLS
GRAND ROMANE CUVÉE CABERNET SAUVIGNON 2018 MERLOT 2015 RIESLING 2016 6
PRESTIGE VIEILLES VIGNES Maipo Valley, Chile Estate bottled, Yakima Valley, VQA Niagara Lakeshore,
GIGONDAS 2017 (Baron Philippe de Rothschild) Washington Niagara-on-the-Lake, Ontario
AC, Rhône, France The natural barriers of the Andes The Yakima Valley was formed Niagara Lakeshore is a stretch
Gigondas is situated on the slopes mountains, the coastal ranges and by volcanic activity and the great of land that slopes gently down
of the Dentelles de Montmirail the deserts of the north and south Missoula Floods of the last ice to Lake Ontario. The open, flat
and benefits from a number of have protected Chilean vineyards age. These cataclysmic events countryside offers unobstructed
topographical advantages thanks from pests such as phylloxera. resulted in diverse soil types and a sun exposure, which works in
to this small chain of mountains. This Reserva Cabernet Sauvignon dramatically contoured landscape concert with the cooling effect of
Altitude creates significant diurnal was grown in north-facing defined by slopes and hills. The Lake Ontario to allow wines, like
variation, and the Dentelles de vineyards. variety of mesoclimates allow for this stylish Riesling, to develop
Montmirail also limit morning 93 points (James Suckling, the crafting of wines, such as this complex flavour profiles as well as
sun exposure, which extends the jamessuckling.com) Merlot, that retain freshness and bright, refreshing acidity.
growing season and allows the balance even in exceptionally hot
Full-bodied & Firm 89 points (Craig Pinhey,
grapes to ripen slowly. years like 2015.
013434 (XD) 750 mL winealign.com)
94 points (Joe Czerwinski, $17.95 2 89 points (Dr. Owen Bargreen,
Aromatic & Flavourful
robertparker.com) washingtonwineblog.com) 520395 (M) 750 mL
New at Vintages
Full-bodied & Smooth Medium-bodied & Fruity $17.95 2
968693 (XD) 750 mL 420703 (XD) 750 mL
$32.95 2 $29.95 2
4 Organic & biodynamic
product
VINTAGES 9• Sandy soils have good drainage and heat
retention. They produce highly aromatic
wines with low tannin and lighter colour.
• Clay soils are cool and hold water. They
encourage intensely structured wines with
deeper colour and flavour.
• Silt retains water and heat, and can be
very fertile. The wines from silt soils tend to
be smooth but have less acidity.
• Gravel soils have good drainage, absorb
heat well, and force the vines to dig deep
for nutrients. Gravel and Cabernet
Sauvignon are a natural pairing.
The Dirt • Limestone can contain high concentra-
tions of the fossils of ancient marine life
on Dirt
and is great for growing Chardonnay and
Pinot Noir, as demonstrated by the soils of
the Côte d’Or.
• Chalk soils are cool and drain well. The
high calcium content of these soils makes
them alkaline, resulting in grapes with
high acidity.
• Volcanic soils have a high mineral
content and excellent drainage.
Terra rossa soil in
Coonawarra, South
Australia.
“If it can be said that we are what
we eat, then it can also be said that
a wine is what it was grown in.”
The makeup of vineyard soil is critical to the flavour profile and
quality of the wine. There are many considerations for producers to
weigh when planting (including the three discussed above). Soil
depth, fertility (the poorer the better), drainage, texture and
composition are just a few. The harder a vine’s roots need to work
to get nutrients and water, the higher the quality of the wine.
Different soils also retain and reflect heat at different rates. This
can have a great impact on ripening and can moderate against
cold overnight temperatures.
10 VINTAGESFOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 22 TO 33.
CHÂTEAU DE FONTAINE- CASA-DEA STEFANO FARINA FRANÇOIS MARTENOT LES
AUDON SANCERRE 2018 PINOT NOIR 2016 6 BAROLO 2012 MAROUETTES CHABLIS 2018
AP, Loire, France VQA Prince Edward County, DOCG, Piedmont, Italy AP, Burgundy, France
There are three soil types in Ontario There are two main soil types in Situated at the northern extreme
Sancerre: chalk, limestone-gravel The soils of Prince Edward County Barolo, and this example comes of the Burgundy wine region,
and silex. This example comes are limestone and contain from the calcareous Tortonian Chablis is near the limit of
from silex soils, which are reddish-brown clay, sand and soils of La Morra. Tortonian soils where Chardonnay can ripen
responsible for the celebrated shale. These rocky soils provide produce wines that are rounder successfully. The soils of Chablis
gunflint minerality that marks great drainage and also retain and and less tannic than those grown are a specific type of limestone
many of these Sauvignon Blancs. reflect heat, helping the grapes to in the Serravallian soils of called Kimmeridgian. This soil
These wines are notably crisp and achieve full ripeness; a key Serralunga. La Morra’s wines are imparts the renowned minerality,
fresh with a bracing acidity. concern with the heartbreak elegant, aromatic and more purity and elegance that sets
Aromatic & Flavourful grape, Pinot Noir. overtly fruity than those of these wines apart.
745893 (XD) 750 mL Serralunga and are also more Light & Crisp
Medium-bodied & Fruity
$32.95 2 296210 (XD) 750 mL approachable young. 011913 (XD) 750 mL
$21.95 2 95 points (Decanter World $24.95 2
Wine Awards) New at Vintages
Full-bodied & Firm
384131 (XD) 750 mL
$50.95 2
New at Vintages
VINTAGES 11Vines can grow in almost any conditions, but it has been demonstrated time and again that the ones that grow under stressful conditions produce the most characterful grapes.” Paul Farrell LCBO Category Manager 12 VINTAGES
Vineyards hug the curves
of the Mosel River.
CLEMENS BUSCH
NONNENGARTEN
PÜNDERICHER ORTSWEIN
All of the Above
RIESLING 2016
VDP, Mosel, Germany
This wine is sourced from vines
planted in poor-quality red-slate
soils on extremely steep slopes
“Germany’s famous Mosel region, one of that run right down to the Mosel
the world’s greatest regions for Riesling, River. These challenging, unforgiv-
ing conditions force vines to work
beautifully illustrates how these four hard. More than worth it when the
factors interact in the vineyard.” result is this elegant, lush, silky,
juicy Riesling.
The Mosel is quite northerly and cool, and vineyards are planted on steep slopes that 93 points (Stephan Reinhardt,
follow the river. These sloped vineyards allow the vines maximum sun exposure as the robertparker.com)
grapes ripen. Reflected sunlight from the river also comes into play. The variations in sun Aromatic & Flavourful
exposure and altitude result in grapes ripening and being harvested at different times, 013247 (M) 750 mL
one reason German Riesling is produced at different sugar levels: Kabinett, Spätlese, $37.95 2
Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. These vineyards are New at Vintages
planted in two types of slate: blue slate, which encourages floral tones; and red slate,
Late arrival. Product may not be
which produces a richer style of Riesling. available at release time.LOCAL TALENT HOME IS WHERE THE HEART IS Amidst all the flowers and chocolates, Valentine’s Day is the perfect time to raise a glass with your special someone. And with a variety of local wines and spirits to befit the occasion, it’ll be love at first sip. 14 VINTAGES
LOCAL
TALENT
Corinne Maund, director
of onsite sales at 13th
Street. OPPOSITE,
MIDDLE: The Dillon’s
Winter Negroni.
OPPOSITE, RIGHT:
Henry of Pelham co-
founder Daniel Speck.
If an intimate dinner with says Corinne Maund, director of onsite pairing is crème brûlée. The caramelized
your valentine is on the menu, sales at 13th Street Winery. “It’ll match sugar on the top adds a decadent smoky
the right wine can enhance pomegranate-and-raspberry compote butterscotch flavour that is magical with
the ambience. with soft bloomy cheeses, oysters with this wine.”
grape mignonette, or a romantic brunch If you and your valentine love cocktails,
“What is the food of love?” propounds
of freshly baked biscuits and raspberry Dillon’s has just the thing: a Winter
Dan Speck, co-founder of Henry of
jam. But if you really want to tantalize your Negroni made with their super-popular
Pelham. “Is it poached or grilled salmon?
valentine’s taste buds,” she says, “pair this sweet vermouth. “Blood orange and
Is it a plate of delicate sushi? Is it confit of
sparkling rosé with a beet-and-goat- rosemary might be one of our favourite
duck? Any of these certainly goes with
cheese terrine. The bright acidity and fruit winter flavour combinations,” say proprietor
Three of Hearts!” Delicate and versatile,
of this wine will be a pleasant balance for Geoff Dillon and hospitality manager
pink wine is famously food-friendly. Dan
the creamy texture of the goat cheese Whitney Rorison, who recently co-
and his brothers make their Pinot rosé in
and sweetness of the beets.” authored Craft Cocktails, a book of
an elegant style that also suits “gourmet
white pizza with basil pesto, fresh When it’s time for dessert, Ontario has a cocktails for every season. “In the Winter
mushrooms, marinated artichokes and wine to match that, too. “Pairing Icewine Negroni, those flavours help create a
feta cheese.” with food can be a bit tricky,” says Paul cocktail perfect for a cozy winter day
Bosc Jr., whose family owns Château spent inside.” What to pair with it?
Pink sparkling wine, too, is a Valentine’s
des Charmes, “but our failsafe approach “Charcuterie!” they say. “It’s perfect for
classic that’s great with a range of dishes.
is to make sure the food is as sweet as the sharing.” (Find the Winter Negroni recipe
“Cuvée Rosé has a seductive pink colour,
wine. With Vidal Icewine our favourite at dillons.ca/winter-negroni.)
perfect to celebrate Valentine’s Day!”
16 VINTAGESthe
finer
points
THREE OF HEARTS ROSÉ 2018 CHÂTEAU DES CHARMES VIDAL ICEWINE
VQA Niagara Peninsula VQA Niagara-on-the-Lake
(Speck Bros.)
“Vidal is the most popular grape variety used to make
“Three of Hearts is 60/40 hand-picked Pinot Noir and Icewine. It has been used to make several different
Pinot Gris. Fresh and elegant, this wine displays vibrant styles of Icewine but we like it best straightforward
aromas of white peach and strawberry with subtle floral and intense. When you first put your nose into the glass
notes, medium-bodied mouthfeel, balanced acidity, and your head is filled with thoughts of honey, apricot, and
flavours of fresh raspberries and honeydew melon.” flower gardens in full bloom. It coats your mouth and
– The Speck Bros., proprietors you feel it well after you swallow. It’s definitely sweet,
but the balancing acidity is telling of the care that went
90 points (Vic Harradine) into its making.” – Amélie Boury, winemaker
Medium-bodied & Dry
Lusciously Sweet
552562 (XD) 750 mL $19.95 1
565861 (S) 200 mL $28.95 2
A Vintages Essential
13TH STREET CUVÉE BRUT ROSÉ
Traditional method, VQA Niagara Peninsula
DILLON’S VERMOUTH
“Made in the traditional method from Pinot Noir, Niagara
Chardonnay and Gamay, and aged ‘on lees’ for an average
“Produced using 100% Niagara wine and finished
of 26 months, this is a crowd-pleaser without a lot of
with a fortified Niagara grape spirit, our vermouth
sweetness. With only about 10 g/L of residual sugar, it’s
has a complex array of botanicals including things
very refreshing – stimulating more than saturating your
like wormwood, cinchona, gentian, bitter orange,
taste buds, whetting your appetite and bringing a smile sarsaparilla, vanilla and others. It adds complexity,
to your face.” – JP Colas, winemaker sweetness and more aromatic notes to the Winter
Medium-bodied & Flavourful Negroni cocktail.” – Geoff Dillon, proprietor
147504 (XD) 750 mL $29.95 1
571133 750 mL $19.95
A Vintages Essential
A Vintages Essential
FOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 20 TO 23.
VINTAGES 17WHAT’S ON A snapshot of exciting
events, great wines to try,
new collections, special
offers and more.
LOUIS BOUILLOT PERLE D’AURORE BRUT
ROSÉ CRÉMANT DE BOURGOGNE
Traditional method, AC, Burgundy, France
048793 (D) 750 mL $21.95
Medium-bodied & Flavourful
TH E ES S ENTIA LS CO LLECTI O N
CRISTAL BRUT VINTAGE CHAMPAGNE
AC, France
268755 (XD) 750 mL $334.95
Rich & Complex
Wines for Valentine’s
THE BEAUTY OF FEBRUARY 14TH is you can make it as formal or as laid-back
as you want and it still feels like an occasion. If you fall into the former camp, make
a (big) splash with a fine Champagne like the Cristal from our always-available
Essentials Collection. This iconic bubbly, a consistent top scorer, is a luxurious treat
with caviar. If you’re on Team Casual, break out a bottle of rosé Crémant from
Louis Bouillot, founded in 1877 and credited with being the first producer to craft
sparkling wine in Burgundy. Serve this one with smoked salmon.
For more sparkling wines for Valentine’s Day, visit vintages.com/essentials.
Fireside Reading: February Classics
THROW ON ANOTHER LOG, pull up the online catalogue on your tablet or laptop and
settle in to peruse our newest collection featuring fine wines that are sure to lift your
winter-weary spirits. Look for: • Gems from Yquem, Guigal’s 2015 “La La” wines, and much
more from France. • A quartet of show-stopping 2018s from Egon Müller. • Brunello and
Chianti with scores in the stratosphere. • Shiraz and more from all over Down Under.
• High-scoring red revelations from Argentina and Chile. • Iconic names from Washington,
Oregon and California. • A Vintage Port 57 years in the making. And remember, there
are still plenty of January Classics Collection wines available to order.
Ordering starts February 6. Visit lcbo.com/vintages-classics.
18 VINTAGESU P CO M I N G EV E N T S
JOIN US FOR
TWO
ELEGANT
EVENINGS
Tuscan treasure Frescobaldi has been making wine since 1308, while MARK YOUR CALENDARS:
Osoyoos Larose burst onto the BC wine scene much more recently, • Frescobaldi reception & dinner
in 1998, but both share a passion for their craft and an unwavering respect March 24, Toronto
for their terroirs. Meet Frescobaldi president Lamberto Frescobaldi at a • Osoyoos Larose reception &
dinner featuring eight premium wines from this dynasty, which was named structured tasting
Winery of the Year for 2020 by Gambero Rosso; and/or join Osoyoos Larose March 26, Toronto
winemaker Caroline Schaller as she leads a vertical tasting of the winery’s Visit lcbo.com/vintages-events
celebrated flagship Le Grand Vin from the 2009 to 2016 vintages. for details and tickets.
I N S TO R ES N O W
Natural Beauty
With wineries around the world embracing production methods that are kinder to
the environment, the “natural wine” movement has quietly been gaining traction.
Although there’s no official definition, natural wines are typically made in small lots
by independent producers, crafted without additives or sulfites from sustainably
farmed grapes that are fermented with native yeast. Here are two distinctly different
natural wines to try from Dominio de Punctum, a Spanish winery that’s certified
organic and biodynamic. The Tempranillo is fruit-forward and easygoing, with juicy
cherry embroidered by subtle herbal and earthy notes. The orange wine – white wine
made like a red, with skin contact – is an aromatic blend best served chilled.
It features a citrusy core with notes of cinnamon stick.
DOMINIO DE PUNCTUM SIN SULFITOS DOMINIO DE PUNCTUM
BARREL AGED TEMPRANILLO 2018 POMELADO ORANGE WINE 2018
012118 (XD) 750 mL $18.95 012119 (XD) 750 mL $16.95
Medium-bodied & Fruity Aromatic & Flavourful
FOR COMPLETE TASTING NOTES AND TO ORDER
ONLINE, SEE PAGE 36.
VINTAGES 19UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
FORTIFIED
product notes NEW WORLD FORTIFIED
DILLON’S VERMOUTH 6
DRINKABILITY INDEX Niagara, Ontario
This index is intended as a guideline and reflects the collective The strawberry flavours here come from berries
view of our purchasing panel. grown on a farm across from the distillery, and they
join other locally sourced ingredients such as gentian,
bitter orange peel, sarsaparilla, vanilla and cinchona
1 DRINK NOW: Enjoy tonight. There is no benefit to cellaring. to create this rich, sweet, delicious vermouth.
2 DRINK OR HOLD: Can be enjoyed now, but may be
matured further by cellaring, depending on individual
750 mL
571133 ÍY+AmÎ
$19.95
preference. Featured in Local Talent
A Vintages Essential
3 HOLD: Ideal for further cellaring. This wine may well be
enjoyed now by some, but we feel that it will develop
favourably under ideal cellaring conditions. ICEWINE
PERCEIVED SUGAR CONTENT CHÂTEAU DES CHARMES
Perceived dryness/sweetness by tasting evaluation. Vintages VIDAL ICEWINE 6
scale ranges from Extra Dry to Sweet: XD, D, M, MS, S. Please VQA Niagara-on-the-Lake, Ontario
discuss specifics with our Product Consultants. Château des Charmes is one of Niagara’s most
recognized and well-regarded family wineries.
This classic Icewine is full-bodied and rich, with a
WINE STYLES
mouth-watering depth, concentration, elegance
Every wine in this section includes a style, above the product
and balance and finessed honey, marmalade and
number (e.g. Full-bodied & Smooth, Aromatic & Flavourful). These
fruit tones. Enjoy with foie gras or crème brûlée.
simplified flavour profiles are designed to help customers quickly
and easily choose products. For detailed descriptions of each Lusciously Sweet
style, and more information, visit lcbo.com/winestyles. 200 mL (S) $28.95 2
565861 ÍXZ]PÎ
ORGANIC PRODUCTS
Featured in Local Talent
Wines designated as organic 4 contain 30 mg/L or less of free
A Vintages Essential
sulphur for dry wines (99 g/L sugar). CHAMPAGNE
ALCOHOL CONTENT VILMART & CIE GRAND CELLIER
The alcohol/volume content for any product released by Vintages 1ER CRU BRUT CHAMPAGNE
is available online. Visit lcbo.com/vintages and enter the product AC
number into the search field. TASTING NOTE: This wine emphasizes the white-
flower scents of chardonnay (70 percent of the blend,
Products in this catalogue are available in stores and online the balance pinot noir). The wine’s searing acidity
in limited quantities. wasn’t softened by malolactic fermentation, and its
fleshy apple and pear flavors were concentrated and
All reviews, scores and content in this catalogue are accurate enriched by ageing for eight months in large oak
and current as of our print deadline. Prices listed in this casks prior to bottling ... The fine mousse calms that
catalogue are subject to change without notice. Up-to-date acidity a bit, and age will build up the flavors to
prices are listed online at lcbo.com/vintages. Vintages surround it. A Champagne for cellaring. (Disgorged
cannot assume responsibility for typographical errors in this 1/17.) Score: 94 (wineandspiritsmagazine.com,
catalogue. All prices include applicable container deposit Dec. 2018)
and HST. Rich & Complex
750 mL (D) $92.95 2
065110 Ía+È0IÎ
20 VINTAGES SATURDAY, FEBRUARY 8, 2020UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
SPARKLING WINE LOUIS BOUILLOT PERLE D’OR BRUT
CRÉMANT DE BOURGOGNE 2012
13TH STREET CUVÉE BRUT ROSÉ 6 Traditional method, AC, Burgundy, France
TASTING NOTE: Made from Chardonnay and Pinot
Traditional method,
Noir with splashes of Aligoté and Gamay, this floral,
VQA Niagara Peninsula, Ontario
biscuity bubbly is matured an impressive six years
13th Street debuted their first sparkling wines in
and delivers brilliant acidity that slices through an
1998. Since then, their sparklers have been one
elegant, creamy texture. There’s some nice, rich
of their greatest strengths. The Brut Rosé is dry with
toastiness on the finish. Perfect for crab cakes or
bright acidity, a creamy mousse, and tones of
vegetable fried rice. (Vintages panel, Aug. 2019)
red fruit and mineral. Perfect as an aperitif or with
smoked salmon. Medium-bodied & Flavourful
750 mL (D) $24.95 1
Medium-bodied & Flavourful
750 mL (XD) $29.95 1 051565 ÍSXÈ5BÎ
147504 Í.k$kÎ
Featured in Local Talent
A Vintages Essential
BACK 10 SMITTEN RIVAROSE BRUT SPARKLING ROSÉ
SPARKLING 2018 6 Salon de Provence, IGP Méditérranée, France
Methode cuvée close, VQA Ontario TASTING NOTE: On the nose, it exudes soft, subtle
TASTING NOTE: ... it’s taken a bit for me to fall in aromas of freshly sliced apricot, ripe raspberry
love with this wine – each vintage offers something and almond nougat. The palate is restrained. Sheer.
a little different, and the 2018 vintage of this wine With dry, airy flavours of raspberry and struck steel,
brings something that feels a little drier than previous toasted meringue and grapefruit zest that linger
vintages. Don’t worry this isn’t a “serious” wine – a on the finish. There are bubbles too, but they’re small.
little bit of sweetness helps elevate peach, and apple Delicate. A steady stream of tiny beads that add a
aromas and flavours but a beautiful acid backbone mousse-like mouthfeel. The aromas, flavours and
keeps this feeling clean on the palate. This bottle just texture coax you back sip after sip much the same
screams summer – I can’t imagine a better bottle way a great fragrance draws you in again and again
to grab now and save for summer (as I have a feeling – like a quiet secret. Score: 95 (Carolyn Evans
this will sell out quickly – it usually does). Score: Hammond, thestar.com, June 21, 2019)
HHHHK (André Proulx, andrewinereview.ca,
Feb. 21, 2019) Light & Fruity
750 mL (D) $18.95 1
Rich & Complex
750 mL (M) $24.95 1 515288 ÍSTx)Î
014440 Í.LÈ0XÎ
CHANDON SPARKLING ROSÉ
Traditional method, California ANDREOLA DIRUPO BRUT
TASTING NOTE: Bright pale salmon pink colour.
CONEGLIANO VALDOBBIADENE
Attractive, somewhat honeyed, spicy, ripe melon-plum-
PROSECCO SUPERIORE
apple puree nose. Fairly dry, medium-light bodied,
DOCG, Italy
slightly honeyed, faintly effervescent, ripe lemon citrus TASTING NOTE: Made from estate-grown fruit at a
and plum-strawberry-apple purée flavours with a winery founded in the steep hills of Col San Martino
lingering, crisp, very faintly toasty finish. Ready-to- in Treviso, this is light and crisp with a fine mineral
drink. At $34.95 ... an OK substitute for anyone undertone. Outstanding value. (Vintages panel,
wishing to drink real Rosé Champagne ... this blend of Aug. 2019)
Chardonnay and Pinot Noir spends 12 months on [Gambero Rosso did not include a tasting note.]
the lees ... lot number L091316. Score: 90 (Michael Score: BBB (Gambero Rosso Magazine, 2019)
Vaughan, vintageassessments.com, July 7, 2018)
Light & Fruity
Medium-bodied & Flavourful 750 mL (D) $19.95 1
750 mL (D) $34.95 1
014010 Í.!È0iÎ
405555 ÍHWW(Î
SATURDAY, FEBRUARY 8, 2020 VINTAGES 21UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
SPARKLING WINE CONT’D CANADA – RED WINE
FERRARI BRUT SPARKLING ONTARIO
Traditional method, DOC Trento, Italy
TASTING NOTE: This delivers a very attractive nose CASA-DEA PINOT NOIR 2016 6
of fresh lemons and apples with a smooth, crisp and VQA Prince Edward County
elegant palate. Drink now. Score: 90 (James Suckling, TASTING NOTE: The soils of Prince Edward County
jamessuckling.com, Nov. 7, 2019) are built upon limestone and contain a great deal of
reddish-brown clay, sand and shale. This Pinot is soft
Medium-bodied & Flavourful and inviting, with good complexity, great balance,
750 mL (XD) $24.95 1 notes of black and red cherry with a delectable clove
352153 ÍC5U@Î undertone, and bright acidity. A fine, easy-to-enjoy
Pinot. This has the structure to pair with a hearty
winter casserole. (Vintages panel, April 2019)
Medium-bodied & Fruity
750 mL (XD) $21.95 2
296210 Í=^*rÎ
Featured in Hills and soil and sun, oh my!
VILARNAU BARCELONA BRUT
RESERVA CAVA
Traditional method, DO, Spain CREW MERLOT 2017 6
TASTING NOTE: Lots of fresh apple aroma with hints VQA Lake Erie North Shore
of pear and lemon. Not analytically bone-dry, but dry This Merlot from CREW is always a complex, fruity
enough for most people, this is juicy and creamy with wine, with dark and red fruit alongside touches of
a very clean, lingering finish. Drink now. Score: 90 spice and earth. Characteristically smooth and rich,
(James Suckling, jamessuckling.com, Aug. 2, 2018) it’s a great option for a red-wine beef stew.
Medium-bodied & Flavourful Full-bodied & Smooth
750 mL (D) $15.95 1 750 mL (XD) $17.95 2
515254 ÍSTV*Î 310532 Í?%@DÎ
4 Organic product Featured in Hills and soil and sun, oh my!
CANADA – WHITE WINE
ONTARIO
FROGPOND FARM ORGANIC
PALATINE HILLS RIESLING 2016 6 GAMAY NOIR 2017 6
VQA Niagara Lakeshore, Niagara-on-the-Lake VQA Niagara-on-the-Lake
TASTING NOTE: Interesting waxy/petrol nose, very From Ontario’s first certified organic winery, this
mineral driven, complex Riesling for the price, Nice Gamay Noir will offer a whack of intriguing and
texture, quite stylish, but not in the off-dry fruity complex aromas and flavours. Look for ripe dark
style most are used to, although it finishes with citrus fruit, underbrush, earth, a touch of spice, and tangy,
notes. Silver Medal winner at the 2018 National fresh acidity. This is a great wine for mid-week
Wine Awards of Canada. Score: 89 (Craig Pinhey, burgers or grilled winter veggies.
winealign.com, July 17, 2018) Light-bodied & Fruity
Aromatic & Flavourful 750 mL (XD) $16.95 2
750 mL (M) $17.95 2 245613 Í8X-jÎ
520395 ÍT#ÃDÎ 4 Organic product
Featured in Hills and soil and sun, oh my!
22 VINTAGES SATURDAY, FEBRUARY 8, 2020UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
RIDGEPOINT PINOT NOIR 2012 6 USA – WHITE WINE
VQA Twenty Mile Bench, Niagara Escarpment
TASTING NOTE: This is a perennially characterful CALIFORNIA
Pinot (at a great price to boot!) that offers touches
of leather and earth with well-framed fruit, good LA CREMA MONTEREY
balance and impressive lift. A nice option for stuffed CHARDONNAY 2017
pork tenderloin. (Vintages panel, April 2019) Monterey
Medium-bodied & Fruity This is a perennially plump and broad Chardonnay,
750 mL (D) $24.95 1 with excellent concentration and a refined, silky
texture. Monterey offers great sun exposure combined
089003 ÍyÂÈ3WÎ with moderating cool ocean influences that keep the
wines from becoming over-ripe or unbalanced. Look
for this to deliver great complexity, purity and finesse,
with plenty of pear, pineapple and smoky oak tones.
Give it a go with a smoky seafood chowder.
Full-bodied & Rich
BRITISH COLUMBIA 750 mL (XD) $26.95 2
158683 Í/vs:Î
BLACK SAGE VINEYARD
SHIRAZ 2016 6 Featured in Hills and soil and sun, oh my!
BC VQA Okanagan Valley
(Sumac Ridge Estate Winery)
TASTING NOTE: Prime sites for Shiraz in the
Okanagan produce notably powerful and fruity red McMANIS CHARDONNAY 2018
wines, and this one does not disappoint. It boasts Estate grown, River Junction
black fruit, chocolate, bramble and pepper, with TASTING NOTE: Love this medium-plus-bodied
excellent balance and integration. Pair with grilled Chardonnay with buttery apple, pear compote and
flank steak. (Vintages panel, March 2018) tropical fruit flavours on the palate. Great acidity for
grilled pork chops, roast chicken. Drink: 2019-2025.
Full-bodied & Smooth
Score: 90 (Natalie MacLean, nataliemaclean.com,
750 mL (XD) $31.95 2 Aug. 16, 2019)
011818 Í+qÈ8XÎ Full-bodied & Rich
750 mL (D) $19.95 2
CANADA – ROSÉ WINE 265983 Í:[svÎ
ONTARIO
THREE OF HEARTS ROSÉ 2018 6
VQA Niagara Peninsula
(Speck Bros.)
TASTING NOTE: This value-laden, gorgeous blend CRAFTWORK ESTATE
– 88% Pinot Noir/12% Pinot Gris – offers up SAUVIGNON BLANC 2017
aromas of floral notes, red fruit and citrus. It bathes Monterey County
the palate with a medium-bodied juicy and tangy TASTING NOTE: Aromatic, refreshing and intensely
wash of freshly picked strawberry, mandarin orange complex, with tropical fruit, herbs, stone fruit, tree
and grilled, sugared pink grapefruit. It’s fresh on fruit and pink grapefruit. A lot of wine for the price.
the palate and through the lingering finish and after- Pair with seafood. (Vintages panel, Feb. 2019)
taste. Lovely on its own, you can pour alongside
pan-seared asparagus sprinkled with crumbled [The Monterey International Wine Competition did
chèvre, or with grilled seafood. Score: 90 (Vic not include a tasting note.] Score: 94 (Monterey
Harradine, winecurrent.com, Aug. 25, 2019) International Wine Competition, 2018)
Medium-bodied & Dry Aromatic & Flavourful
750 mL (XD) $19.95 1 750 mL (XD) $19.95 2
552562 ÍW9^wÎ 010851 Í*uÈ1CÎ
Featured in Local Talent
SATURDAY, FEBRUARY 8, 2020 VINTAGES 23UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
USA – WHITE WINE CONT’D DECOY MERLOT 2017
Sonoma County
WASHINGTON (Duckhorn)
TASTING NOTE: This wine is soft, rounded and
CHATEAU STE. MICHELLE RIESLING 2018 succulent in waves of plum and dark cherry.
Columbia Valley Moderate in weight and ripeness, it is solidly backed
TASTING NOTE: Lively and supple, with spirited by integrated oak, baking spice and a lasting hint
lemon zest and grapefruit flavors that persist with of dried herb. Score: 90 (Virginie Boone, Wine
fresh acidity. Drink now. Score: 89 (Tim Fish, Enthusiast, Dec. 1, 2019)
winespectator.com, Aug. 31, 2018) Medium-bodied & Fruity
Aromatic & Flavourful 750 mL (D) $34.95 2
750 mL (M) $16.95 1 460642 ÍN&JsÎ
685651 ÍdXS:Î
USA – RED WINE KLINKER BRICK OLD VINE
ZINFANDEL 2015
CALIFORNIA Lodi
TASTING NOTE: Big and bright, with ripe fruit and
CANNONBALL MERLOT 2017 vanilla that comes across rich and edgy. Lush finish.
California A fantastic Zin in an eye-catching bottle, this will
TASTING NOTE: A huge value, this wine proves be a great match for hard cheeses and cured meats.
Merlot is back: It’s equal parts smooth, rich, and (Vintages panel, Jan. 2019)
juicy, with a luscious, ripe, and beautifully balanced
palate. Deep and neatly structured with nice hints [The San Francisco Chronicle Wine Competition
of sweet berries. Score: 90 (Anthony Dias Blue, did not include a tasting note.] Score: Gold (San
tastingpanelmag.com, Oct. 2019) Francisco Chronicle Wine Competition, 2018)
Full-bodied & Smooth Full-bodied & Smooth
750 mL (XD) $22.95 2 750 mL (D) $23.95 2
342824 ÍBUNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
OREGON BOOKWALTER READERS
CABERNET SAUVIGNON 2016
ACROBAT PINOT NOIR 2016 Columbia Valley
Oregon TASTING NOTE: Shows structure and presence,
This is a perennially excellent Pinot Noir. It’s always with refined blackberry, black tea and stony mineral
an aromatic, lively wine with bright food-friendly notes that build toward fine-grained tannins. Drink
acidity. You can expect to find black and red cherry now through 2026. Score: 91 (Tim Fish, wine
tones with touches of dried herbs, earth, toasty spectator.com, Nov. 15, 2019)
smoke, and spices. A great wine for cedar-planked
Full-bodied & Firm
salmon or pan-seared duck breast.
750 mL (XD) $35.95 2
Medium-bodied & Fruity
750 mL (XD) $29.95 2 013238 Í-7È8MÎ
421149 ÍJ+Q’Î
ARGENTINA – WHITE WINE
PIKE ROAD PINOT NOIR 2015 ZUCCARDI SERIE A TORRONTÉS 2019
Willamette Valley IP Salta
TASTING NOTE: This wine’s inviting cherry pie TASTING NOTE: I tasted the 2019 Torrontés Serie A
aromas come with chicory, burnt sugar and smoke next to the 2018, so I could compare the character
overtones. The tannins are drying, but the flavor and of the two years, as the wines are produced from the
power are greater than the price tag would suggest. same grapes and in exactly the same way: without
Editors’ Choice. Score: 89 (Paul Gregutt, Wine any contact with oak. It was bottled in July 2019.
Enthusiast, Feb. 1, 2018) Drink date: 2020-2022. Score: 91+ (Luis Gutiérrez,
robertparker.com, Oct. 31, 2019)
Medium-bodied & Fruity
750 mL (XD) $26.95 2 Aromatic & Flavourful
547695 ÍVlÃqÎ
750 mL (XD) $16.95 2
389262 ÍF|^ÉÎ
ARGENTINA – RED WINE
WASHINGTON
CATENA LUNLUNTA OLD VINES
AIRFIELD ESTATES MERLOT 2015 APPELLATION MALBEC 2017
Estate bottled, Yakima Valley Mendoza
TASTING NOTE: Forward and plush, the 2015 TASTING NOTE: The 2017 Appellation Lunlunta
Airfield Estates Merlot reveals good dark fruit flavors Malbec is from a slightly riper year and has higher
with a touch of chocolate. This shows good poise alcohol and a little less acidity. But the wine keeps its
considering the obvious heat of the vintage. Drink poise and harmony, showing very classical, perfumed
2018-2024. Score: 89 (Dr. Owen Bargreen, and with volume. Power and elegance. Drink date:
washingtonwineblog.com, undated) 2018-2023. Score: 92 (Luis Gutiérrez, robertparker.
Medium-bodied & Fruity com, June 29, 2018)
750 mL (XD) $29.95 2 Full-bodied & Smooth
420703 ÍJ’#cÎ 750 mL (XD) $22.95 2
Featured in Hills and soil and sun, oh my! 011769 Í+lÈ9RÎ
SATURDAY, FEBRUARY 8, 2020 VINTAGES 25UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
ARGENTINA – RED WINE CONT’D VIÑA COBOS FELINO
CABERNET SAUVIGNON 2017
SUR DE LOS ANDES PREMIUM BLEND Mendoza
MALBEC/CABERNET SAUVIGNON 2014 (Paul Hobbs)
TASTING NOTE: A red with sweet tobacco, plum and
Mendoza
chocolate character. Medium to full body, savory finish.
TASTING NOTE: Deep, ripe balsamic blackberry
Delicious at the end. Drink now. Score: 93 (James
aromas include spice notes and vanilla. As might be
Suckling, jamessuckling.com, March 27, 2019)
expected from that nose, this Malbec-Cab Sauvignon
blend is saturated and extracted, to the borderline Full-bodied & Firm
of syrupy. Toasty blackberry and cassis flavors are 750 mL (XD) $19.95 2
chocolaty through a smooth finish with modest
tannins. Drink through 2023. Score: 92 (Michael 132365 Í-7aRÎ
Schachner, Wine Enthusiast, May 1, 2018) Featured in Hills and soil and sun, oh my!
Full-bodied & Smooth
750 mL (XD) $16.95 2
411298 ÍI,ÆTÎ
ZUCCARDI POLIGONOS
MALBEC 2016
Tupungato Alto, Mendoza
TASTING NOTE: There is a big jump in quality in the
2016 Polígonos Gualtallary compared with the
TINTONEGRO LIMESTONE BLOCK 2015, as they realized that the grapes there ripen
MALBEC 2015 earlier than in Altamira, even though the vineyards
Mendoza are much higher (Gualtallary is at 1,350 meters in
TASTING NOTE: A wine that does what it says on the altitude compared to Altamira at 1,100), which does
label, this comes from low-yielding, stony, limestone not follow any (known) logic. They also separated the
influenced soils and is intensely fresh, sappy and harvest by soil, which has increased the levels of
chalky with real precision and focus, fragrant blue- precision and freshness. This is the most mineral and
berry and black cherry fruit and bright acidity. Drink austere of the three Malbec Polígonos from 2016.
date: 2018-2025. Score: 94 (Tim Atkin, MW, Amazing value too! Drink date: 2018-2023. Score: 94
timatkin.com, Argentina Special Report 2017) (Luis Gutiérrez, robertparker.com, June 29, 2018)
Full-bodied & Smooth Full-bodied & Smooth
750 mL (XD) $19.95 2 750 mL (XD) $29.95 2
404137 ÍHIE=Î 011771 Í+mÈ14Î
CHILE – RED WINE
ARBOLEDA CARMENÈRE 2017
DO Aconcagua Valley
(Eduardo Chadwick)
TRAPICHE MEDALLA TASTING NOTE: This is how Chilean carmenere
CABERNET SAUVIGNON 2016 should be. Unashamedly herbal with its dark pepper
Mendoza and blackberry-leaf undertones, but ripe at the
TASTING NOTE: Dark currants and walnuts with hints same time, sporting black-olive and brambleberry
of hazelnuts and fresh herbs. Medium body, firm and character. Shows real structure and concentration
silky tannins and a flavorful finish. Needs a year or on the palate, chewy tannins enveloping dark-fruit
two more to soften. Try in 2021. Score: 91 (James flavors that permeate through the medium-long
Suckling, jamessuckling.com, March 27, 2019) finish. Drink now or hold. Score: 93 (James Suckling,
jamessuckling.com, April 5, 2019)
Medium-bodied & Fruity
750 mL (XD) $19.95 2 Full-bodied & Smooth
750 mL (XD) $19.95 2
568865 ÍXxa1Î
046284 ÍNUNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
CASA SILVA LOLOL GRAN TERROIR AUSTRALIA – WHITE WINE
DE LA COSTA SYRAH 2016
Certified sustainable, GRANT BURGE 5TH GENERATION
DO Colchagua Valley CHARDONNAY 2018
TASTING NOTE: Silky and graceful. A sophisticated
Barossa, South Australia
and beautifully-balanced syrah that is only just
TASTING NOTE: A celebration of five generations of
beginning to open up, but the finish is already long and
Barossa winemaking, this Chardonnay offers bright
refined. Better from 2019 or 2020. Score: 93 (James
citrus and pineapple fruit in a refined package. This
Suckling, jamessuckling.com, March 16, 2018)
wine has an excellent price-to-quality ratio and is
Full-bodied & Smooth perfect for chicken dishes. (Vintages panel, May 2019)
750 mL (XD) $19.95 2 Full-bodied & Rich
010806 Í*pÈ6MÎ 750 mL (XD) $19.95 2
Featured in Hills and soil and sun, oh my! 012654 Í,aÈ4)Î
AUSTRALIA – RED WINE
ESCUDO ROJO RESERVA
CABERNET SAUVIGNON 2018
CHAPEL HILL THE PARSON
Maipo Valley
CABERNET SAUVIGNON 2018
(Baron Philippe de Rothschild)
Adelaide, South Australia
TASTING NOTE: Impressively fresh and upbeat fruit
TASTING NOTE: The 2017 took my fancy. I like this
that runs from dark cherries to berries and ripe dark
2018 too. It’s basically juicy with berried fruit flavour
plums. The palate has a very fresh and attractive
but it’s just a little rugged too, in a good way. Some
core of plush fruit flavor with a long, seamless run of
tannin, lots of fruit, some shape and a satisfying finish.
silky, fresh tannins. Drink or hold. Score: 93 (James
Excellent buying. Drink: 2019-2024. Score: 91
Suckling, jamessuckling.com, April 5, 2019)
(Campbell Mattinson, winefront.com.au, Oct. 1, 2019)
Full-bodied & Firm
Full-bodied & Firm
750 mL (XD) $17.95 2 750 mL (XD) $18.95 2
013434 Í-KÈ4eÎ 446716 ÍLc06Î
Featured in Hills and soil and sun, oh my!
Featured in Hills and soil and sun, oh my!
DON’T TELL GARY SHIRAZ 2017
Grampians, Victoria
MONTES LIMITED SELECTION (McPherson Wines)
PINOT NOIR 2017 TASTING NOTE: The wine was made with 100%
DO Casablanca Valley Grampians shiraz matured in ‘ridiculously’ expensive
TASTING NOTE: A straightforward, fruity wine with French oak, and speaks clearly of its variety and its
berries and some toasted oak. Medium-bodied, fresh place. It’s well worth cellaring if you can keep your
and bright. Iron undertones. Drink now. Score: 89 hands off it. Drink by: 2030. Special Value. Score: 92
(James Suckling, jamessuckling.com, April 5, 2019) (James Halliday, winecompanion.com.au,
Aug. 1, 2019)
Medium-bodied & Fruity
750 mL (XD) $14.95 1 Full-bodied & Smooth
750 mL (XD) $21.95 2
037937 ÍE}È7ÊÎ
632620 Í_:4jÎ
SATURDAY, FEBRUARY 8, 2020 VINTAGES 27UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
AUSTRALIA – RED WINE CONT’D TUPARI BOULDER ROWS
SAUVIGNON BLANC 2015
TRENTHAM ESTATE RESERVE Awatere Valley, Marlborough,
PINOT NOIR 2015 South Island
TASTING NOTE: 100% Sauvignon Blanc. Pronounced
Tasmania
nose of honey, lime marmalade, kiwi, pink grapefruit,
TASTING NOTE: A wine that shows its cool climate
cold smoke and baking spices from oak fermentation.
origins with brambly, foresty aromas and a grip of fine
Full-bodied palate with sweet herb, tropical fruit,
but firm astringency on the finish, but in between it’s
preserved lemon and peach moments: plenty of acidity
quite a juicy, generous offering. Ripe cherry flavour
and flavours, allied to a lovely silky texture – balanced,
provides the fruit sweetness and there’s a lick of
well made and very toothsome indeed! Score: 97
French oak spiciness. The hallmark Trentham drink-
(Decanter World Wine Awards, 2018)
ability is very much in evidence and it’s in the zone
now. Drink by: 2022. Score: 93 (Steven Creber, Aromatic & Flavourful
winecompanion.com.au, Aug. 1, 2019) 750 mL (XD) $31.95 2
Medium-bodied & Fruity 012008 Í,ÂÈ8ÉÎ
750 mL (XD) $24.95 2
012845 Í,tÈ5SÎ
Featured in Hills and soil and sun, oh my! NEW ZEALAND – RED WINE
NEW ZEALAND – WHITE WINE ASKERNE MERLOT/CABERNET
SAUVIGNON/CABERNET
FRANC 2016
ERADUS SAUVIGNON BLANC 2019 Hawke’s Bay, North Island
Awatere Valley, Marlborough, South Island TASTING NOTE: Merlot/Cabernet Sauvignon/
TASTING NOTE: The wine is fabulously fruited and Cabernet Franc. Wonderfully ripe and beautifully
lifted on the nose showing passionfruit, kiwifruit, peach fragrant, the instantly appealing bouquet shows
and lime zest characters. It is equally impressive on blackcurrant, plum, cedar, cigar and vanilla characters,
the palate with excellent purity and vibrancy backed by leading to a concentrated palate that is supple and
fine texture and refreshing acidity, finishing superbly succulent. The wine displays excellent fruit intensity
long and delicious. At its best: now to 2022. Score: 93 and vibrancy, beautifully framed by fine, chalky
(Sam Kim, wineorbit.co.nz, Aug. 2019) tannins. At its best: now to 2022. Score: 93 (Sam Kim,
Aromatic & Flavourful wineorbit.co.nz, July 2018)
750 mL (XD) $19.95 2 Full-bodied & Smooth
225557 Í6WYÇÎ 750 mL (XD) $21.95 2
012721 Í,hÈ1+Î
SOUTH AFRICA – WHITE WINE
SOHO WHITE COLLECTION
PINOT GRIS 2018
LE RICHE
Marlborough, South Island
CHARDONNAY 2017
TASTING NOTE: Attractively fruited and delightfully
WO Stellenbosch
fragrant, the bouquet shows peach, fresh pear,
TASTING NOTE: Alluring citrus and toasted nut
mandarin and floral aromas, followed by a juicy
flavours from bunch pressing and equal parts tank/
palate that is bright and succulent. The wine is
oak ferment (latter natural). Suppressed malo
charming and immediately appealing with youthful
enhances zesty character, anchors confident
fruit flavours, leading to a lingering smooth finish.
Polkadraai fruit. Good value. Score: 90 (Platter’s
At its best: now to 2020. Score: 91 (Sam Kim,
South African Wine Guide, 2019)
wineorbit.co.nz, Nov. 2018)
Full-bodied & Rich
Aromatic & Flavourful
750 mL (XD) $19.95 1 750 mL (XD) $19.95 2
536169 ÍU]ekÎ
012431 Í,KÈ1XÎ
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28 VINTAGES SATURDAY, FEBRUARY 8, 2020UNCORK SOMETHING GREAT • SATURDAY, FEBRUARY 8, 2020
SOUTH AFRICA – RED WINE FRANCE – WHITE WINE
ALVI’S DRIFT SIGNATURE SHIRAZ 2018 ALSACE
WO Western Cape
TASTING NOTE: For the last few years, South African JOSEPH CATTIN PINOT GRIS 2018
Shiraz has been knocking on the door demanding AC Alsace
inclusion in the where-do-you-find-the-best-Shiraz TASTING NOTE: Pear appears very gently on the
conversation. This one is ripe and juicy with velvety nose of this wine. The rounded palate balances fruity
tannins and an easy, crowd-friendly disposition. pear richness with a pithy, phenolic tone. Warmth
Modern, with intense blackberry and black pepper shows on the off-dry finish. Score: 89 (Anne Krebiehl,
notes, this stunning value has the makings of a MW, Wine Enthusiast, Aug. 1, 2019)
fantastic house wine. (Vintages panel, June 2019) Full-bodied & Rich
Full-bodied & Smooth 750 mL (D) $15.95 1
750 mL (XD) $13.95 2 196956 Í3eX2Î
012429 Í,JÈ9vÎ
CATHEDRAL CELLAR TRIPTYCH 2015 BURGUNDY
WO Western Cape
FRANÇOIS MARTENOT L’OR DE LATERRE
(KWV)
BOURGOGNE ALIGOTÉ 2018
TASTING NOTE: Triptych started out as a blend of
AP
three varieties, but now contains 11. Typical of recent
TASTING NOTE: Aligoté – the other white
improvements at the KWV, it displays concentration
grape of Burgundy besides Chardonnay – is prized for
as well as balance and freshness. Violet and bramble
its food-friendly acidity. This one also brings notions of
notes combine with scented oak and fine-grained
fresh flowers, peach, pineapple and honey to the party
tannins. Drink date: 2019-2027. Score: 93 (Tim
and has a lovely mineral underpinning. It’ll especially
Atkin, MW, timatkin.com, South Africa Special
shine with seafood. (Vintages panel, April 2019)
Report 2018)
Light & Crisp
Full-bodied & Smooth
750 mL (XD) $17.95 2 750 mL (XD) $15.95 1
053124 ÍU,È4OÎ
011912 Í+{È2TÎ
FRANÇOIS MARTENOT
LES MAROUETTES CHABLIS 2018
AP
TASTING NOTE: With a winemaking history dating
back to the 19th century, Maison François Martenot
RICKETY BRIDGE SHIRAZ 2015 knows a thing or two about producing great
WO Western Cape expressions of Burgundy. This is classic Chablis, with
TASTING NOTE: 100% Shiraz. Ripe, bold black fruit beautiful brightness and freshness, outstanding
nose, subtle baking spice and hints of sweet oak, balance, and suggestions of tree fruit and marine
lovely concentration of cassis and black cherry. stones. At its peak now through 2025, it’ll pair well
Score: 92 (Decanter World Wine Awards, 2018) with chicken breast or fish in a light lemon-butter
Full-bodied & Smooth sauce. (Vintages panel, April 2019)
750 mL (XD) $23.95 2 Light & Crisp
012421 Í,JÈ1VÎ 750 mL (XD) $24.95 2
011913 Í+{È3XÎ
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SATURDAY, FEBRUARY 8, 2020 VINTAGES 29You can also read
