STUDENT FEES - ELSENBURG AGRICULTURAL TRAINING INSTITUTE 2021
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STUDENT FEES
ELSENBURG AGRICULTURAL TRAINING
INSTITUTE
2021
11. CONTACT INFORMATION
1.1. Student administration section
Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30
Correspondence should be directed to:
Head: Student Affairs
Elsenburg Agricultural Training Institute
Private Bag X1
ELSENBURG
7607
Via e-mail:
Academic enquiries should be directed to: Studentacademics@elsenburg.com
Financial enquiries should be directed to: Studentfinance@elsenburg.com
Covid-19 related enquiries should be directed to: CollegeCovid@elsenburg.com
Application enquiries should be directed to: Applications@elsenburg.com
Open Day enquiries should be directed to: Openday@elsenburg.com
Elsenburg website: www.elsenburg.com
Fax number: +27 866879255
Contact Person Telephone number Email Address
Desiree Chinasamy-Dampies 021 808 5457 DesireeCD@elsenburg.com
Liesl Hendricks 021 808 5453 LieslH@elsenburg.com
Elizabeth Everts 021 808 7652 ElizabethE@elsenburg.com
She-Earl April 021 808 7691 She-EarlA@elsenburg.com
1.2. Hostel
Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30
Correspondence on matters relating to Elsenburg residences should be directed to:
Head: Hostel
Elsenburg Agricultural Training Institute
Private Bag X1
ELSENBURG
7607
Elsenburg website: www.elsenburg.com
Fax number: +27 866879255
Contact Person Telephone number Email Address
Laetitia Smith 021 808 5470 LaetitiaS@elsenburg.com
Brenton Maarman 021 808 7667 Brentonm@elsenburg.com
21.3 Debt administration section
1.3.1 Debt administration deals with the recovery of outstanding student debts.
Office hours for enquiries relating to payments for student accounts is Monday to Friday from
08:00 to 16:30 and the operating hours for the cashier at the Elsenburg main building is
Monday to Friday 08:00 to 15:30.
Correspondence on matters relating to outstanding student fees should be directed to:
Manager: Financial Accounting
Western Cape Department of Agriculture
Private Bag X1
ELSENBURG
7607
Contact Person Telephone number Email Address
Shereen Everts 021 808 5035 ShereenE@elsenburg.com
Anastasia Jansen 021 808 7677 AnastasiaJ@elsenburg.com
Malinda Fryer 021 808 5393 MalindaF@elsenburg.com
1.3.2 In the case of modules reflected incorrectly on statements, students should contact the
Student Administration office directly.
1.3.3 Enquiries on invoices, monthly statements and reminders on outstanding accounts must be
directed to the Debt Administration Section.
2. PAYMENTS
2.1 Payment Modes
Annual student fees may be settled by means of one of the following two modes of payment.
Annexure A, Payment Terms for Student Fees, must be completed, signed by the student and
parents and returned to Ms. S. Everts by means of email on or before 15 December.
Option 1: Full settlement of all fees relating to the academic year on the day of registration.
Only if all study and related fees are paid in full for the academic year at registration a
request for a 3% rebate on the tuition fees (subject / modules fees only) can be submitted
to the Debt Administration section. The payment for the full academic year must be done
within 3 days of registration, if payment is not received within the 3 days the 3% rebate option
will then fall away and option 2 semester payments will be activated. See option 2 below.
Please Note: No Rebate will apply if there are outstanding fees from the previous academic
years. The previous academic years fees must therefore be paid before the 3% rebate can
come into effect.
3All monies received on day of registration are allocated as follows:-
1. The compulsory first payment for the registered academic year.
o Registration fee
o Computer usage fee
o Continuation fee
o Laboratory fee
o Printing and Photocopy fee
o Meal Coupon fee
o Meal activation fee
2. Outstanding amount from the previous academic years, and then
3. Accommodation costs and subject fees.
Option 2: Three instalments per academic year
Payment in three instalments, with the compulsory first payment by registration and two further
payments at the end of March and the end of July, with the amount equal to that semester’s
outstanding fees.
The compulsory first payment on the day of registration includes the following fees:
Registration fee (or late registration fee)
Computer usage fee, if applicable
Continuation fees, if applicable
Laboratory fee, if applicable
Photocopy fee, if applicable
Printing fee, if applicable
Meal coupon fee
Meal activation fee, if applicable
The second payment at 31 March must include the total outstanding amount relating to the
first semester fees as indicated on the day of Registration. The third payment at 31 July must
reflect the total outstanding fees for the second semester.
Refer to paragraph 6 for tariffs and detail per fee.
Interest will be charged on all outstanding amounts after the dates as set above.
42.2 Payment methods
Debit card, credit card and EFT facilities will be available on the day of registration.
2.2.1 EFT payments
Payment is preferred by direct deposit into the following bank account:
** Please note that this account is only for academic fees and not for the sport fees. Any sport fees payed
into this account will be allocated to the student’s academic fees account.
Bank : Nedbank
Name : Department of Agriculture
Branch code : 198 765
Account number : 1452 045 119
Swift Code : nedszajj (Only applicable to foreign students)
Reference : Student number and surname
The deposit slip must be faxed to 086 565 2094 or emailed to the Debt Administration Section
at accounts@elsenburg.com. The student number must be used as reference. Please allow
five working days for the transaction to be processed on your student account.
2.2.2 Payment at the cashiers (amounts not paid at registration or via EFT)
The cashier is situated in the main building of the Western Cape Department of Agriculture
opposite the college campus.
Office hours for payments at the cashier: Mondays to Fridays, 08:00 to 15:30.
2.3 Failure to pay and charging interest
2.3.1 Interest will be charged on all outstanding amounts after the set dates in paragraph 2.1.
Interest will start accumulating from 1 June on the first semester’s outstanding fees if not paid
on 31 March and from 1 October on the second semester’s outstanding fees if not paid by 31
July.
2.3.2 The Western Cape Department of Agriculture (WCDoA) will institute legal actions to recover
outstanding amounts including all legal costs and interest.
2.3.3 Students may not be allowed to register for a next study year unless all outstanding debts are
paid in full. The student will only be allowed to register by paying in full for the new study year
at registration or by paying all outstanding debts in full.
2.3.4 At the end of the final study year a student’s exam results may be withheld if their student
accounts are not settled a week prior to the day of graduation.
52.3.5 Invoices are sent out during May and September. Statements are sent out during June and
October. Non-receipt of the statement shall not be grounds for non-payment or late payment.
The onus is on the student to ascertain the outstanding amount and make payment by the
due date.
2.3.6 Study and accommodation fees are payable in full, regardless of whether any service
provided by the College is disrupted by circumstances beyond the College’s control, such as
strikes, student boycotts, public unrest or any other type of disruption on campus.
3. BURSARIES
3.1 Application for Elsenburg Agricultural Training Institute study bursary
Prospective students should apply for a bursary on or before 30 September. No late
applications will be considered.
The criteria for bursary applications at EATI are based on transparency, fairness and the
promotion of the WCDoA’s transformation objectives. Please note that a limited number of
bursaries are available and meeting the criteria does not guarantee entitlement. Allocation
will be according to the bursary priorities set by EATI.
The bursary application form, obtainable from the department or online, must be fully and
correctly completed and signed by the applicant and if applicable, his/her parent or
guardian. All documents requested on the application form must be submitted and failure to
comply may result in the application being deemed incomplete. Only applications submitted
on the prescribed application form and completed applications will be considered. The use of
tippex on application forms is strictly prohibited and no faxed/emailed application forms will
be accepted. ANY FALSE INFORMATION SUPPLIED WILL LEAD TO THE IMMEDIATE CANCELLATION
OF A BURSARY.
Successful applicants will be informed during November. Applicants who do not receive
notification prior to registration in January must consider their applications as having been
unsuccessful. Bursary holders may not accept more than one bursary with service obligations.
Please note that the successful candidates must submit a copy of the approval letter (or
contract) and a copy of their ID at registration. It is the student’s responsibility to obtain this
letter (contract) from Student Administration before registration. No registration will be allowed
without this letter.
3.2. Other Bursary Holders
Bursary holders are personally responsible for the payment of their student fees. The onus rests
on the student to ensure that a bursary payment is received before the payment due dates
as stipulated in paragraph 2.1. If no payments are received on the due dates as stipulated
the student will then be held liable for payment of all outstanding fees.
A copy of written proof that a bursary has been awarded, which indicates specifically the
amount of the bursary, and a copy of the contract with the bursar must be submitted to the
Debt Administration Section, preferably before registration or otherwise during registration.
Proof of bursaries can also be sent via e-mail to accounts@elsenburg.com.
64. PROCEDURES ON THE DAY OF REGISTRATION
4.1. A compulsory registration fee is payable prior to the day of registration. Proof of payment of
the registration fee must be presented on the day of registration.
4.2. Students are encouraged to register for classes on published dates. Whether you are a
continuing, new, or re-entering student, additional charges will be applied to your account if
you do not register for courses by the published dates for registration. A late registration fee is
applicable in addition to the registration fee.
4.3. A verification of results will be conducted and if it becomes apparent the applicant does not
meet the minimum admission requirements, he/she will not be admitted. After verification of
results students will select their subjects for the year and a cost statement will be printed
indicating all fees payable for the semester. The student will be directed to the pay point.
4.4. All students (including bursary holders) must report to the pay point to settle outstanding
accounts and to submit bursary approvals and other documentation where applicable. Also
refer to par. 2.3.3. of this manual regarding outstanding debts.
5. DISCONTINUATION OF STUDIES
When a student leaves the college without having completed his/her programme of study, the
Head: Student Affairs shall be notified accordingly in writing, together with the reason(s) for the
discontinuation of studies. The written notice of discontinuation of studies must be handed in at
the Student Administration office. Discontinuing students are also required to complete a
Discontinuation of Studies form which is obtainable from the Student Administration Section and
or the Finance Section.
If the written notice of discontinuation of studies states no date of discontinuation, the date of
receipt of such notice shall be used for the purpose of calculating the outstanding amount.
Any student (excluding students registered for year modules) who discontinues his/her studies
after 31 March in the first semester OR after 31 August in the second semester of the academic
year for which he/she registered, shall also be liable for the full study fees owing. Students who
are registered for year modules i.e. Diploma in Agriculture (Experiential Learning, Extension and
Cellar Technology), who discontinue his/her studies after 31 March, shall be liable for the full
study fees owing.
The possible refund of any amount rests with the college. Refer to the table in paragraph 6 for a
summary of all fees payable and the refund thereof if in accordance with the stipulations of
paragraph 5.
76. SUMMARY OF FEES PAYABLE AND THE REFUND THEREOF
All fees are reviewed on an annual basis. The Institute reserves the right to amend all fees,
without giving prior notice, during the course of the academic year.
Although the information in the Student Fees Guide has been compiled as carefully as possible,
the Institute accepts no responsibility for any errors or omissions.
The following are costs for the 2021 academic year. Also refer to paragraph 7 for detailed
descriptions of relevant study fees payable.
Fees Course Amount payable When payable Refunds on fees paid
(R)
1. Application fee All 100.00 When submitting Not refundable.
the application
form
2. Acceptance fee All 200.00 When accepting Not refundable.
the college’s study
offer
3. Registration fee All 2 550.00 At registration Not refundable.
each study year
4. Late Registration All 1 477.00 At registration Not refundable.
each study year in
addition to
registration fee
5. Internet usage All 904.00 Optional. At Not refundable.
registration each
study year
6. Photocopy fee All 200.00 At registration Not refundable
7. Student card All To be confirmed At registration Not refundable.
8. Administration All 452.00 On any Not refundable
fee transaction where
money is refunded
on request
9. Re-mark fees All 447.00 Within one working Not refundable
day after the final
results have been
published
10. Boarding of Equine studies Refer to At registration Not refundable
horses appendix 2
11. Examination Equine studies Refer to Prior to assessment Not refundable
fees for Equine appendix 2
studies
12. Lodging All Refer to At the beginning Pro-rata refundable if in accordance with
appendix 2 of each semester par. 5 above
13. Meal activation All 2 000.00 At registration Meal credits will be transferred to the next
fee academic year. When leaving the
college the unused credits are
refundable.
8Fees Course Amount payable When payable Refunds on fees paid
(R)
14. Meals All R19.60/breakfast, As required during Meal credits will be transferred to the next
R29.92/lunch, the year academic year. When leaving the
R26.00/dinner college the unused credits are
refundable.
15. Lost Meal All 194.00 Per occurrence New coupon will be issued to a student.
Coupon Student will be liable to pay a
replacement cost in the event of a
lost/replacement coupon.
16. Tuition fees All Refer to Refer to par. 2.1 for Pro-rata refundable if in accordance with
appendix 1 for modes of par. 5 above
fees per module payment.
17. Change in All 677.00 Per change in Not refundable
instructional instructional
offering fee offering
18. Sport and All Refer to At registration Not refundable
recreation fee appendix 2
19. Printing of Higher 58.00 Per application Not refundable
academic Certificate
record and Diploma
only
20. Re-issue of Higher 172.00 Per application Not refundable
certificates Certificate
and Diploma
only
21. Lost Keys All 115.00 Per request Not refundable
97. ACADEMIC FEES
7.1 Application fees
An application fee is payable when an application form is submitted. No application will be
considered if proof of payment of the respective fee is not attached. Should the application
be unsuccessful or should the applicant withdraw his/her application, the application fee will
not be refunded. The application fee is not used towards payment of any other fees.
7.2 Acceptance fee
In order to secure provisional registration, an acceptance fee is payable to the Institution.
7.3 Registration fee
A class registration fee is always payable upon registration.
7.4 Late Registration fee
Students are encouraged to register for classes on published dates. Whether you are a
continuing, new or re-entering student, additional charges will be applied to your account if
you do not register for courses by the published dates for registration. A late registration fee
is applicable.
7.5 Internet Usage fees
An internet usage fee is payable at registration. The fee provides the student with access to
the internet for the duration of the academic year.
7.6 Continuation fee
Students who are readmitted to the college after unsuccessful studies in the Diploma:
Experiential Training, Diploma: Cellar Technology or Diploma: Extension programmes are
required to pay a continuation fee.
7.7 Laboratory fees
Students registering for the Diploma in Cellar Technology are required to pay a fee for the
use of the laboratory.
7.8 Lodging
The Elsenburg campus has six hostels and two student houses. The first year hostels are Ou
Koshuis, Huis Noord and De Kelders. Senior hostels are Huis Suid and Bacchus. The annual
residence fee shall be deemed to be the sum of the room and meal option charges. The
annual residence fee for these purposes shall not be deemed to include residence life and
service charges. Students who have not been living in student housing for the first semester
and who are accepted into residence for the second semester are liable for the second
semester fees only. Returning students are required to apply for residence annually.
7.9. Meal Activation fee
A meal activation fee is payable at registration to activate the meal system. A meals coupon
fee of R97.00 is deducted from the meal activation fee for booking of meals. The balance of
the meal activation fee may be utilized for booking of meals. If you lose your coupon, you
may have purchase a new coupon to be activated at the hostel against payment of the
required amount of R194.00.
107.10 Meals
Meals are pre-booked online or at the meal-booking machine at least a day in advance,
before midnight. The student exercises his/ her right by choosing which meals he/ she will be
taking. The meal account must at all times have a credit balance. Actual meal credits not
taken will be credited to the student’s account at year end or when the student leaves the
institution.
7.11 Photocopy fee
A photocopy fee is payable at registration. This amount is credited to the student’s fee
account for the use of the Institution’s photocopying facilities. The photocopying quota may
only be replenished with a payment at the cashiers or by direct bank deposit into the
institution’s bank account. If the photocopying quota is not depleted by the end of the
academic year, the remaining amount is credited to your student fees account.
7.12 Student card
Each person who registers for the first time as a student is given an Elsenburg Agricultural
Training Institute student card (photo identity card) at no cost.
Students registering for the B.Agric programme who require a Stellenbosch University student
card may purchase the card through the Stellenbosch University. This fee is payable to
Stellenbosch University at the cashiers in Admin A.
Returning students keep the student cards they were given the first time they registered and
they are required to bring their student cards with them every time they register in order to
reactivate the student cards for the new academic year.
7.13 Administration fee
Raised on any transaction where money is refunded on request (cancelling of a course or
accommodation).
7.14 Changing of instructional offering
A penalty levy will be raised to discourage continuous changing of instructional offering to
avoid administration disruptions. (Not relevant to the first month of registration.)
7.15 Re-mark of test/examination paper
A student who wishes to have an examination paper re-marked must apply in writing at the
Student Affairs Office and pay the required amount at the cashier (Finance Department)
within one working day after the final results of a module have been published on the website
and the lecturing noticeboards.
No re-mark will be considered without the necessary receipt of payment. Proof of payment
should be sent via e-mail to Studentfinance@elsenburg.com
The Lecturer responsible for the module will be contacted by Student Affairs after the proof
of payment has been received. The Lecturer will contact and supply the external moderator
with the relevant script.
11The results of the re-mark could potentially only be made known shortly before the
supplementary examination takes place. A student must therefore prepare himself/herself for
the supplementary examination in case he or she needs to write this.
The Student Affairs Office will inform the student of the outcome of the evaluation.
7.16 Printing of academic record
An academic record is a formal transcript of a student’s academic history at the Elsenburg
Agricultural Training Institute (EATI). Students will receive a free copy of their Academic
Record with their degree/diploma/higher certificate certificates at graduation.
7.17. Re-issue of certificates
Applications for replacement certificates will be granted provided that a sworn statement is
submitted confirming that the original certificate has either been destroyed or lost.
7.18. Lost Keys
A room key will be issued to student at the beginning of the academic year. Student will be
liable to pay a replacement cost in the event of a lost key amounting to R115.00 per
occurrence.
7.19 Boarding of horses
The tariff for horses being kept on pastures is for registered students and the horses must be
available for practical courses. Veterinary costs are for the student’s own account. This tariff
includes the normal horse rations.
7.20 Equine Studies Examination Fees
All examination fees are payable directly to the Equestrian Qualifications Authority of South
Africa (EQASA) by the student. It is the student’s responsibility to ensure that he/she registers
with EQASA and that the necessary fees are paid. EQASA website for additional information:
http://www.sanip.org.za/
7.21 Sport and Recreation fees
At EATI, our sport and recreational clubs are open for all students to take on a range
of activities outside study hours for a healthy lifestyle. We have the following sports
clubs on campus:
Rugby
Soccer
Netball
An annual membership fee is payable in order to join one of these clubs.
(See appendix 2)
All first year students pay a compulsory fee (non-curricular fee) for clothing to be worn
during the orientation week. (See appendix 2)
12Payment is preferred by direct deposit into the following bank account:
Bank : ABSA
Name : Elsenburg Sport en Ontspanningsklub
Branch code : 632005
Account number : 0410166119
Type of account : Cheque
Reference : Student number and surname
7.22 Tuition fees
Tuition fees are determined annually per module and are calculated per subject in addition
to the registration fee.
The following table contains the estimated tuition fees per programme for 2021 for the first
year of study only. Contact the student administration section for a more specific and
detailed quote. (See appendix 1 for fees by module)
PROGRAMME TUITION/MODULE FEES REGISTRATION FEES
B.Agric +/- R 18 470.74 +/- R2 550.07
Diploma in Agriculture +/- R 17 049.67 +/- R2 550.07
Equine Studies +/- R 17 894.88 +/- R2 550.07
13APPENDIX 1: FEES BY MODULE
MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
B.AGRIC Agribusiness Management 12281 112 10 R 1 421.00
B.AGRIC Agribusiness Management 12281 142 10 R 1 421.00
B.AGRIC Agribusiness Management 12281 212 10 R 1 421.00
B.AGRIC Agribusiness Management 12281 242 10 R 1 421.00
B.AGRIC Agribusiness Management 12281 313 15 R 2 131.00
B.AGRIC Agribusiness Management 12281 343 15 R 2 131.00
B.AGRIC Agricultural Engineering 58491 142 10 R 1 421.00
B.AGRIC Agricultural Engineering 58491 213 15 R 2 131.00
B.AGRIC Agricultural Engineering 58491 243 15 R 2 131.00
B.AGRIC Agricultural Engineering 58491 311 5 R 710.00
B.AGRIC Agricultural Engineering 58491 321 5 R 710.00
B.AGRIC Agricultural Engineering 58491 341 5 R 710.00
B.AGRIC Agricultural Engineering 58491 351 5 R 710.00
B.AGRIC Agronomy (Carrots & Green beans) 59897 322 10 R 1 421.00
B.AGRIC Agronomy (Cultivated pastures) 59897 351 5 R 710.00
B.AGRIC Agronomy (Greenhouse Management) 59897 252 10 R 1 421.00
B.AGRIC Agronomy (Harvest & Quality) 59897 343 15 R 2 131.00
B.AGRIC Agronomy (Lettuce & Sweetcorn) 59897 332 10 R 1 421.00
B.AGRIC Agronomy (Morph- & physiology) 59897 242 10 R 1 421.00
B.AGRIC Agronomy (Potatoes & Onions) 59897 342 10 R 1 421.00
B.AGRIC Agronomy (Small grain cultivation) 59897 313 15 R 2 131.00
B.AGRIC Agronomy (Vegetable Industry) 59897 222 10 R 1 421.00
14MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
B.AGRIC Agronomy (Veldt Pastures) 59897 321 5 R 710.00
B.AGRIC Agronomy (Winter crops) 59897 212 10 R 1 421.00
B.AGRIC Animal Health 59927 222 10 R 1 421.00
B.AGRIC Animal Health (Large Stock) 59927 322 10 R 1 421.00
B.AGRIC Animal Health (Small Stock) 59927 332 10 R 1 421.00
B.AGRIC Animal Production (akwakultuur) 59935 361 5 R 710.00
B.AGRIC Animal Production (Animal Nutrition) 59935 212 10 R 1 421.00
B.AGRIC Animal Production (Beef cattle) 59935 342 10 R 1 421.00
B.AGRIC Animal Production (Dairy cattle) 59935 312 10 R 1 421.00
B.AGRIC Animal Production (Dairy Science) 59935 352 10 R 1 421.00
B.AGRIC Animal Production (Largestock) 59935 242 10 R 1 421.00
B.AGRIC Animal Production (Meat Science) 59935 353 10 R 1 421.00
B.AGRIC Animal Production (Pig Production) 59935 321 5 R 710.00
B.AGRIC Animal Production (Poultry) 59935 351 5 R 710.00
B.AGRIC Animal Production (Sheep Management) 59935 332 10 R 1 421.00
B.AGRIC Animal Production (Small Stock) 59935 262 10 R 1 421.00
B.AGRIC Animal Production (wool) 59935 362 10 R 1 421.00
B.AGRIC Biology 58459 113 15 R 2 131.00
B.AGRIC Biology 58459 143 15 R 2 131.00
B.AGRIC BLW (Chemistry) 58440 111 10 R 1 421.00
B.AGRIC BLW (Laboratory techniques) 58440 141 5 R 710.00
B.AGRIC BLW (Mathematics) 58440 121 5 R 710.00
B.AGRIC Cellar Management (Human Management) 63169 343 15 R 2 131.00
B.AGRIC Cellar Management (Operational) 63169 314 20 R 2 840.00
B.AGRIC Cellar Management (Quality Management) 63169 341 5 R 710.00
B.AGRIC Communication 58505 111 5 R 710.00
B.AGRIC Communication 58505 211 5 R 710.00
B.AGRIC Computer Skills 58521 112 10 R 1 421.00
B.AGRIC Crop Protection 58467 141 5 R 710.00
B.AGRIC Crop Protection 58467 242 10 R 1 421.00
B.AGRIC Entrepreneurship 59870 221 5 R 710.00
15MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
B.AGRIC Extension 59978 212 10 R 1 421.00
B.AGRIC Extension 59978 242 10 R 1 421.00
B.AGRIC Extension 59978 312 10 R 1 421.00
B.AGRIC Extension 59978 322 10 R 1 421.00
B.AGRIC Extension 59978 344 20 R 2 840.00
B.AGRIC Horticulture (Alternative Crops) 13554 361 5 R 710.00
B.AGRIC Horticulture (Alternative fruit crops) 13554 351 10 R 1 421.00
B.AGRIC Horticulture (Citrus cultivation) 13554 352 10 R 1 421.00
B.AGRIC Horticulture (Cut flowers) 13554 331 5 R 710.00
B.AGRIC Horticulture (Fruit Cultivation) 13554 212 10 R 1 421.00
B.AGRIC Horticulture (Orchard establishment) 13554 242 10 R 1 421.00
B.AGRIC Horticulture (Pests & Diseases) 13554 342 10 R 1 421.00
B.AGRIC Horticulture (Postharvest physiology) 13554 312 10 R 1 421.00
B.AGRIC Horticulture (Production practices) 13554 322 10 R 1 421.00
B.AGRIC Horticulture (Value adding) 13554 332 10 R 1 421.00
B.AGRIC Natural Resource Management 59899 142 10 R 1 421.00
B.AGRIC Natural Resource Management 59899 242 10 R 1 421.00
B.AGRIC Natural Resource Management 59899 311 5 R 710.00
B.AGRIC Natural Resource Management 59899 341 5 R 710.00
B.AGRIC Oenology 59943 212 10 R 1 421.00
B.AGRIC Oenology 59943 242 10 R 1 421.00
B.AGRIC Oenology (Grape quality) 59943 313 15 R 2 131.00
B.AGRIC Oenology (Quality Management) 59943 342 10 R 1 421.00
B.AGRIC Oenology (Wine chemistry & Analysis) 59943 321 5 R 710.00
B.AGRIC Oenology (Wine chemistry) 59943 351 5 R 710.00
B.AGRIC Oenology (Wine micro & Analysis) 59943 311 5 R 710.00
B.AGRIC Oenology (Wine micro) 59943 361 5 R 710.00
B.AGRIC Soil Science 58475 112 10 R 1 421.00
B.AGRIC Soil Science 58475 142 10 R 1 421.00
B.AGRIC Soil Science 58475 212 10 R 1 421.00
B.AGRIC Viticulture 59919 212 10 R 1 421.00
16MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
B.AGRIC Viticulture (Establishment & Pruning) 59919 242 10 R 1 421.00
B.AGRIC Viticulture (Fertilisation & Cultivation) 59919 321 5 R 710.00
B.AGRIC Viticulture (Pests & Diseases) 59919 344 20 R 2 840.00
B.AGRIC Viticulture (Phenology) 59919 313 15 R 2 131.00
B.AGRIC Viticulture (Table grapes) 59919 352 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agribusiness Management (DIP) 12281 110 5 R 710.00
DIPLOMA IN AGRICULTURE Agribusiness Management (DIP) 12281 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agribusiness Management (DIP) 12281 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agribusiness Management (DIP) 12281 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agricultural Engineering (DIP) (Agric Structures) 58491 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agricultural Engineering (DIP) (Irrigation) 58491 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agricultural Engineering (DIP) (Spraying machines) 58491 230 5 R 710.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Agronomy) 59897 350 80 R 11 394.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Cool weather crops) 59897 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Cult. of potatoes & onions) 59897 220 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Grain production 59897 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Intro to Agronomy) 59897 130 5 R 710.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Intro to Vegetables Prod.) 59897 110 5 R 710.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Tunnel Vegetables) 59897 140 10 R 1 421.00
DIPLOMA IN AGRICULTURE Agronomy (DIP) (Vegetables) 59897 360 80 R 11 394.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Animal Nutrition) 59935 110 10 R 1 421.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Aquaculture) 59935 215 5 R 710.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Aquaculture) 59935 370 80 R 11 394.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Beef Cattle) 59935 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Dairy cattle) 59935 130 5 R 710.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Dairy herd management) 59935 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Large Stock) 59935 350 80 R 11 394.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Poultry) 59935 135 5 R 710.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Poultry) 59935 340 80 R 11 394.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Sheep management) 59935 240 10 R 1 421.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Small stock science) 59935 140 5 R 710.00
17MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Small Stock) 59935 360 80 R 11 394.00
DIPLOMA IN AGRICULTURE Animal Production (DIP) (Small Stock, wool, meat) 59935 220 10 R 1 421.00
DIPLOMA IN AGRICULTURE Biology (DIP) 58459 110 10 R 1 421.00
DIPLOMA IN AGRICULTURE Biology (DIP) 58459 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE BLW (DIP) (Basic Chemistry) 58440 120 5 R 710.00
DIPLOMA IN AGRICULTURE BLW (DIP) (Mathematics) 58440 110 5 R 710.00
DIPLOMA IN AGRICULTURE Computer skills (DIP) 58521 130 5 R 710.00
DIPLOMA IN AGRICULTURE Crop Protection (DIP) 58467 110 10 R 1 421.00
DIPLOMA IN AGRICULTURE Extension (DIP) (Comm. & Innov.) 59978 110 10 R 1 421.00
DIPLOMA IN AGRICULTURE Extension (DIP) (Ext. in Practice) 59978 360 15 R 2 131.00
DIPLOMA IN AGRICULTURE Extension (DIP) (Project Management) 59978 350 15 R 2 131.00
DIPLOMA IN AGRICULTURE Extension (DIP) (Social dynamics & Change) 59978 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Citrus Cultivation) 13554 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Fruit Production practices) 13554 220 10 R 1 421.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Horticultural industry) 13554 110 5 R 710.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Horticulture) 13554 350 80 R 11 394.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Morphology & Cult, prac.) 13554 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Pests & Diseases) 13554 240 10 R 1 421.00
DIPLOMA IN AGRICULTURE Horticulture (DIP) (Post-harvest physiol.) 13554 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Natural Resource Management (DIP) (Environmental Studies) 59899 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Cellar Technology) 59943 350 80 R 11 394.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Origin of Wine) 59943 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Wine Biochem & Microbio.) 59943 220 10 R 1 421.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Wine chemistry) 59943 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Wine evaluation) 59943 240 5 R 710.00
DIPLOMA IN AGRICULTURE Oenology (DIP) (Wine making tech.) 59943 210 10 R 1 421.00
DIPLOMA IN AGRICULTURE RSM (DIP) (Scientific Methods) 59978 310 10 R 1 421.00
DIPLOMA IN AGRICULTURE Soil Science (DIP) (Chemical Properties) 58475 130 10 R 1 421.00
DIPLOMA IN AGRICULTURE Soil Science (DIP) (Soil formation & Physics) 58475 110 10 R 1 421.00
DIPLOMA IN AGRICULTURE Viticulture (DIP) (Integrated wine production) 59919 230 10 R 1 421.00
DIPLOMA IN AGRICULTURE Viticulture (DIP) (Intro to Viticulture) 59919 130 15 R 2 131.00
18MODULE
PROGRAMME MODULE NAME MODULE NO. CREDITS AMOUNT
CODE
DIPLOMA IN AGRICULTURE Viticulture (DIP) (Table & Raisin Grape cult.) 59919 240 10 R 1 421.00
DIPLOMA IN AGRICULTURE Viticulture (DIP) (Viticulture) 59919 350 80 R 11 394.00
DIPLOMA IN AGRICULTURE Viticulture (DIP) (Wine grape cult.) 59919 210 10 R 1 421.00
EQUINE STUDIES Module 1 (Equine studies) 59934 101 38 R 5 397.00
EQUINE STUDIES Module 2 (Equine studies) 59934 102 44 R 6 249.00
EQUINE STUDIES Module 3 (Equine studies) 59934 103 44 R 6 249.00
EQUINE STUDIES Module 4 (Equine studies) 59934 104 46 R 6 533.00
EQUINE STUDIES Module 5 (Equine studies) 59934 105 50 R 7 102.00
19APPENDIX 2: OTHER EXPENSES
Accommodation Per semester Per annum
Lodging (Double room - Hostel) R 10 340.00 R 20 680.00
Lodging (Single room - Hostel) R 12 296.00 R 24 592.00
Lodging (Bacchus) R 12 296.00 R 24 592.00
Lodging (Double room - House) R 12 296.00 R 24 592.00
Lodging (Single room - House) R 14 181.00 R 28 362.00
Equine Studies (Per month)
Horses kept on pastures (Applicable
only to students registered for
Equine Studies Programme) R 2 184.00
Horses kept on pastures (Applicable
to students not registered for Equine
Studies Programme) R 3 012.00
2021 Examination Costs
Payable directly to the Equestrian Qualifications
Authority of South Africa (EQASA)
NB. 2021 costs not available at time of print
Registration Fee R 385.00
Module 1 (Equine Studies) R 1 950.00
Module 2 (Equine Studies) R 2 175.00
Module 3 (Equine Studies) R 2 500.00
Module 4 (Equine Studies) R 2 600.00
Module 5 (Equine Studies) R 2 750.00
EQASA website for additional information: http://www.sanip.org.za/
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