SPREADABLE CAMEMBERT - Blendhub
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SPREADABLE
CAMEMBERT
Blendhub provides a wide range of solutions
designed to meet our customer needs in terms
of quality and cost for retail and horeca market
Simplify your commercial and technical processes with functional blends fully adapted to your needs.
Solutions for SPREADABLE CAMEMBERT Premilac® XLK-18015 Premilac® XLK-18016 Robust and highly functional stabilizers • Rich creamy spreadable texture. based on dairy proteins, hydrocolloids • Shiny surface. and melting salts, suitable for producing • Optimal body and mouthfeel. high quality spreadable camembert cream at an optimal cost.
Solutions for
SPREADABLE CAMEMBERT
General formula for General formula for
spreadable camembert cream spreadable camembert cream
with 13% protein and cheese with 9% protein/ without cheese
INGREDIENTS % INGREDIENTS %
Camembert cheese 50.0 Butter 21.4
Butter 7.0 PREMILAC® XLK-18016 15.0
PREMILAC® XLK-18015 4.6 Flavour / Color / Preservative *GMP
Flavour / Color / Preservative *GMP Citric acid Until desired pH
Citric acid Until desired pH Water and condensates Up to 100.0
Water and condensates Up to 100.0 TOTAL 100.0
TOTAL 100.0 *Good Manufacturing Practice
*Good Manufacturing Practice
Physical-chemical Values %
Physical-chemical Values % Protein 9.0
Protein 13.0 Fat 18.0
Fat 17.9 Salt 0.8
Salt 0.8 Dry Matter 33.5
Dry Matter 33.2
Solutions for
SPREADABLE CAMEMBERT
General process for 1 Mix butter, cheese and water in a high-speed mixer (Stephan type)
spreadable camembert cheese till blended together. Pre-heat to 55-60ºC on a low speed agitation.
2 Add the powder ingredients and stir for 3 minutes at high speed,
maintaining the temperature of 55-60ºC.
3 Adjust the pH with citric acid to 6.1 – 6.3.
4 Transfer the product to a UHT line:
a Preheat to 75 - 80ºC
b Heat to a final temperature of 142ºC, 2 - 4 seconds.
c Downstream Homogenization at 170 / 30 bar.
d Fill aseptically at 70 - 75 ºC.
Contact us to learn more about our global network of factories
and how to expand your brand in other countries
info@blendhub.com www.blendhub.com
© 2020 BLENDHUB, SL All rights reserved
Blendhub is a registered trademark in one or more countries, but may not be registered in all countries. The content of this brochure is made publicly accesible only for information purposes and is presented in good faith for future consideration, investigation and verification. It does not constitute any
guarantee representation or warranty whether impiled or not, which are expressly disclaimed herewith. Typical properties of products stated here in shall not be treated as specifications. Only mutually agreed product specifications confirmed in the sales contract can be warranted. The user of any of the information, recommendations, suggestions or products should in any
case conduct it own investigation and verification establish the suitability or fitness there of for any particular purpose. Liability for any loss or damage, arising ignorance of this good faith warnings is excluded herewith except insofar as such exclusion is prevented by law. No freedom form industrial or intellectual property rights is implied. Legal status varies from country to
country. Local food regulations should always be consulted concerning the status of the product, as legislation regarding its use in food may vary from country to country.
LATIN AMERICA +52 722 180 5330 / +52 722 180 5331 / EUROPE +34 968 826 666 / ASIA AND MIDDLE EAST +91 800 857 5335You can also read
