ROYAL ASCOT 2019 WEDNESDAY 19TH JUNE MENUS - Ascot Racecourse
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ROYAL ASCOT 2019
WEDNESDAY 19TH JUNE MENUS
1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections.
To contact a member of the team please call 01344 878 485
1711 BY ASCOT 1711 BY ASCOT FAX EMAIL
01344 878 485 01344 631 273 boxescatering@ascot.co.ukCONTENTS
Page Price Price
ex VAT inc VAT
3 Sit Down Menu 185.50 222.60
Four course sit down meal and afternoon tea
4 Premium Sit Down Menu 225.50 270.60
Five course sit down meal with canapés on arrival and afternoon tea
5 Buffet Menu 165.50 198.60
Buffet menu and afternoon tea
6 Premium Buffet Menu 215.50 258.60
Premium buffet menu
with canapés on arrival and afternoon tea
7 Vegetarian and Children's Options
Vegetarian and children's dishes to be substituted into the menu
8 rhubarb's Plated Menu 267.00 320.40
Five course sit down meal with canapés on arrival and afternoon tea
9 rhubarb's Buffet Menu 267.00 320.40
Extensive buffet lunch with canapés on arrival and afternoon tea
10-11 rhubarb's Menu Enhancements
Items to enhance your choice of rhubarb menu
13 Box Menu Enhancements
These items are designed to enhance your menu choice
14 Flower Arrangements
16 Ascot Bar Selection
The standard bar selection available in the hospitality boxes
17 Ascot Enhanced Bar Selection
The enhanced bar selection available in the hospitality boxes
19 - 25 Ascot Boxes Core Wine List
Our extensive wine list is defined by the grape variety
27 - 39 Ascot Speciality Wine and Champagne List
Designed for the more discerning wine connoisseur
41 - 43 Information and instructions
44 - 46 Box Order Form
Order forms must be returned before the stated deadline to boxescatering@ascot.co.uk
We will always confirm receipt of orders, so if you do not receive confirmation,
please call 01344 878 485
2BOXES SIT DOWN MENU
WEDNESDAY 19TH JUNE 2019
ON ARRIVAL
Lavazza coffee and Fortnum & Mason tea infusions
STARTER
Chalk Stream trout tartare
wasabi, wakame, sesame
MAIN COURSE
Slow cooked loin of lamb
gnocchi, charred aubergine, courgette, pepper, olive crumb
DESSERT
Banoffee
banana parfait, chocolate crumble, vanilla curd, banoffee ice cream
CHEESE
Duttamor, Winslade, Trufflyn and Blue Monday
apricot and ginger jelly, selection of artisan biscuits
Lavazza coffee
Charbonnel et Walker petit four
TRADITIONAL AFTERNOON TEA
Roasted chicken, sage and shallot mayonnaise
Smoked salmon, lemon crème fraîche
Egg and chive
Cucumber and cream cheese
Buttermilk scones
Highgrove preserve and Cornish clotted cream
Chocolate ‘wagon wheel’
Mixed berry tart
Pistachio and rose financier
Honey and lemon Madeleine
Carrot and courgette cake
Fortnum & Mason tea and infusions
185.50 per person price excluding VAT 222.60 per person price including VAT
Complimentary floral display included
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 3 Full allergen information is available on request.BOXES PREMIUM SIT DOWN MENU
WEDNESDAY 19TH JUNE 2019
ON ARRIVAL
Lavazza coffee and Fortnum & Mason tea infusions
CANAPÉS
Peeled quail Niçoise
Artichoke, porcini mousse, crisp leeks
Loin of Scottish salmon, crayfish, ginger and caviar
Carpaccio of aged beef, parmesan and lemon
AMUSE-BOUCHE
Pressed chicken, apricot and pancetta terrine, apricot salsa
STARTER
Chalk Stream trout tartare
wasabi, wakame, sesame
MAIN COURSE
Slow cooked loin of lamb
gnocchi, charred aubergine, courgette, pepper, olive crumb
DESSERT
Banoffee
banana parfait, chocolate crumble, vanilla curd, banoffee ice cream
CHEESE
Duttamor, Winslade, Trufflyn and Blue Monday
apricot and ginger jelly, selection of artisan biscuits
Lavazza coffee
Charbonnel et Walker petit four
TRADITIONAL AFTERNOON TEA
Roasted chicken, sage and shallot mayonnaise
Smoked salmon, lemon crème fraîche
Egg and chive
Cucumber and cream cheese
Buttermilk scones
Highgrove preserve and Cornish clotted cream
Chocolate ‘wagon wheel’
Mixed berry tart
Pistachio and rose financier
Honey and lemon Madeleine
Carrot and courgette cake
Fortnum & Mason tea and infusions
225.50 per person price excluding VAT 270.60 per person price including VAT
Complimentary floral display included
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 4 Full allergen information is available on request.BOXES BUFFET MENU
WEDNESDAY 19TH JUNE 2019
ON ARRIVAL
Lavazza coffee and Fortnum & Mason tea infusions
FROM THE BUFFET
Honey and Chivas Regal whisky cured salmon, cucumber carpaccio
Black treacle sirloin of beef, Béarnaise sauce
Camembert, rosemary and tomato tart
Peking duck, rice noodle salad, cashew nuts with soy and ginger
Salt baked Scottish salmon, fennel, garden bean and pickled shallots
Smoked chicken, roasted cauliflower, asparagus, Provençale salad
Pickled garden patch
Sweet bell pepper and creamed ricotta
quinoa, sugar snap and chickpea salad
Salads
Warm Jersey Royal potatoes
Grilled squash, caramelised onion, broccoli
Tomato tartare, marinated tomberries and baby mozzarella
Shredded summer salad, balsamic dressing
DESSERT
Selection of mini desserts and summer berries
Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie
English strawberries, pouring cream
CHEESE
Duttamor, Winslade, Trufflyn and Blue Monday
apricot and ginger jelly, selection of artisan biscuits
Lavazza coffee
Charbonnel et Walker petit four
TRADITIONAL AFTERNOON TEA
Roasted chicken, sage and shallot mayonnaise
Smoked salmon, lemon crème fraîche
Egg and chive
Cucumber and cream cheese
Buttermilk scones
Highgrove preserve and Cornish clotted cream
Chocolate ‘wagon wheel’
Mixed berry tart
Pistachio and rose financier
Honey and lemon Madeleine
Carrot and courgette cake
Fortnum & Mason tea and infusions
165.50 per person price excluding VAT 198.60 per person price including VAT
Complimentary floral display included
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 5 Full allergen information is available on request.BOXES PREMIUM BUFFET MENU
WEDNESDAY 19TH JUNE 2019
Lavazza coffee and Fortnum & Mason tea infusions
CANAPÉS
Peeled quail Niçoise
Artichoke, porcini mousse, crisp leeks
Loin of Scottish salmon, crayfish, ginger and caviar
Carpaccio of aged beef, parmesan and lemon
FROM THE BUFFET
Served hot
Sautéed king prawn, lobster, langoustine and crab thermidor
parmesan and brioche crumb, mustard reduction
Served cold
Honey and Chivas Regal whisky cured salmon, cucumber carpaccio
Black treacle fillet of beef, Béarnaise sauce
Camembert, rosemary and tomato tart
Peking duck, rice noodle salad, cashew nuts with soy and ginger
Salt baked Scottish salmon, fennel, garden bean and pickled shallots
Smoked chicken, roasted cauliflower, asparagus, Provençale salad
Peeled king prawns, lemon aïoli
Fresh dressed crab
Pickled garden patch
Sweet bell pepper and creamed ricotta
quinoa, sugar snap and chickpea salad
Salads
Warm Jersey Royal potatoes
Grilled squash, caramelised onion, broccoli
Tomato tartare, marinated tomberries and baby mozzarella
Shredded summer salad, balsamic dressing
DESSERT
Selection of mini desserts and summer berries
Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie
English strawberries, pouring cream
CHEESE
Duttamor, Winslade, Trufflyn and Blue Monday
apricot and ginger jelly, selection of artisan biscuits
Lavazza coffee
Charbonnel et Walker petit four
TRADITIONAL AFTERNOON TEA
Roasted chicken, sage and shallot mayonnaise
Smoked salmon, lemon crème fraîche
Egg and chive
Cucumber and cream cheese
Buttermilk scones, Highgrove preserve and Cornish clotted cream
Chocolate ‘wagon wheel’
Mixed berry tart
Pistachio and rose financier
Honey and lemon Madeleine
Carrot and courgette cake
Fortnum & Mason tea and infusions
215.50 per person price excluding VAT 258.60 per person price including VAT
Complimentary floral display included
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 6 Full allergen information is available on request.BOXES VEGETARIAN OPTIONS
WEDNESDAY 19TH JUNE 2019
All vegetarian options will be substituted into the menu to replace the relevant course.
Please order the full amount of covers on the main menu option including the vegetarians
then simply select from the vegetarian options below to replace the relevant courses.
STARTERS
A
Smoked carrot ‘lox’ blinis, cucumber, avocado and dill salad, sour cream
(nut free, dairy free)
B
Wild mushroom parfait, truffle bean salad, toasted hazelnut
(dairy free, gluten free)
MAIN COURSES
C
SERVED HOT
Salt baked celeriac and potato cake
gratin potato, heritage carrots, red wine jus and crispy kale
(nut free, dairy free)
D
SERVED COLD
Salad of crispy root vegetables, lemon and herb polenta cake
chickpea butter, caper and shallot dressing
(nut free, dairy free, gluten free)
DESSERTS
E
Chocolate tart, orange sorbet and crisp honeycomb
(nut free, dairy free)
F
Chilled lime and coconut custard, passion fruit leather
(nut free, dairy free, gluten free)
FOOD ALLERGENS INFORMATION
Food allergies can present a serious concern for our customers
Allergen information is available upon request to answer any allergen queries
Please contact us if you would like to discuss any other dietary requirements.
BOXES CHILDREN’S MENU
ALL CHILDREN’S MENU ITEMS ARE FOR UNDER 12S ONLY
Price Price
ex VAT inc VAT
Two course lunch - Please select from the following main courses 16.00 19.20
Roasted chicken with vegetables
or
Bangers and mash
or
Macaroni cheese
•••
all served with chocolate fudge cake
Colts and fillies pony packs also available for Under 8s if a sandwich lunch is preferred 7.00 8.40
This includes ham or cheese sandwich, crisps, fruit, chocolate bar, Capri Sun
Please specify ham or cheese on the order form
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 7 Full allergen information is available on request.rhubarb's PLATED MENU
WEDNESDAY 19TH JUNE 2019
Arrival Breakfast
Barista-style Lavazza coffees, fine brewed teas, freshly baked Viennoiserie
Canapé Reception
Stilton & walnut sablés
Golden Cross goat's cheese, beetroot jam, feuille de brick, grated walnut
Chilli & lime zest marinated King prawns, Japanese mayonnaise
Gochujang-cured beef, cucumber kimchi, crispy gyoza, Sriracha mayo
Teriyaki celeriac skewer, burnt spring onion yoghurt, rocket cress
Cornish crab cake, pickled lime emulsion
Confit duck doughnut, spring onion powder, hoi sin, coriander cress
First Course
Roast hickory salmon,
herb cream cheese, beetroot & apple remoulade
or
English burrata, San Marzano tomato tartare,
black olive crumb, verjus, sourdough shards
Served with house baked breads & unsalted butter
Main Course
Herdwick lamb cannon,
grilled courgette ribbons, Parmesan gnocchi, piperade
or
Charred sprouting broccoli, Romanesco plant-based custard,
pickled broccoli stem, Amalfi lemon purée, seaweed emulsion, almond brittle, land cress
Dessert
Tropical pebble, mango glaze, coconut & white chocolate mousse, pineapple & yuzu
Cheeseboard
Fine selection of artisan European cheeses, seasonal garnishes & accompaniments
Coffees, teas & petits fours
rhubarb's Afternoon Tea
Elegant savoury afternoon tea finger sandwiches:
Truffled free-range egg mayonnaise & mustard cress
Scottish hot smoked salmon, cucumber, lemon & dill cream cheese
West Country mature Cheddar & Branston pickle
Roast beef, caramelised red onion relish & rocket
Freshly baked warm fruit scones, Cornish clotted cream, strawberry conserve
Exquisite mini afternoon tea cakes:
Bakewell tart
Cherry & chocolate cake
Vanilla éclair
267.00 per person price excluding VAT 320.40 per person price including VAT
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 8 Full allergen information is available on request.rhubarb's BUFFET MENU
WEDNESDAY 19TH JUNE 2019
Arrival Breakfast
Barista-style Lavazza coffees, fine brewed teas, freshly baked Viennoiserie
Canapé Reception
Stilton & walnut sablés
Golden Cross goat's cheese, beetroot jam, feuille de brick, grated walnut
Chilli & lime zest marinated King prawns, Japanese mayonnaise
Gochujang-cured beef, cucumber kimchi, crispy gyoza, Sriracha mayo
Teriyaki celeriac skewer, burnt spring onion yoghurt, rocket cress
Cornish crab cake, pickled lime emulsion
Confit duck doughnut, spring onion powder, hoi sin, coriander cress
Buffet Lunch
Carved rare roast Cornish beef, shaved Parmesan & watercress
Fruity Coronation chicken, Madras-spiced yoghurt dressing, pickled red onion, toasted almonds, pomegranate
Gin & tonic cured Scottish salmon, pink grapefruit, compressed cucumber ribbons, capers
Heirloom tomato tart, torn burrata, black olives, rocket pesto
Quinoa tabbouleh with flamed corn
Fig supreme salad, basil, goat's curd, pine nuts, pomegranate vinaigrette
Heritage beetroot, citrus & fennel salad
Warm buttered Jersey Royals, mint, chervil, chives
A melange of dressed baby leaves, soft Summer herbs & edible flowers
Served with house baked breads & unsalted butter
Dessert
Selection of British summer berries, creams, fruity meringues & sweet garnishes
Roasted white peaches, oat crumble, raspberry ripple mousse
Banana & peanut delice
Cheeseboard
Fine selection of artisan European cheeses, seasonal garnishes & accompaniments
Coffees, teas & petits fours
rhubarb's Afternoon Tea
Elegant savoury afternoon tea finger sandwiches:
Truffled free-range egg mayonnaise & mustard cress
Scottish hot smoked salmon, cucumber, lemon & dill cream cheese
West Country mature Cheddar & Branston pickle
Roast beef, caramelised red onion relish & rocket
Freshly baked warm fruit scones, Cornish clotted cream, strawberry conserve
Exquisite afternoon tea cakes:
Bakewell tart
Cherry & chocolate cake
Vanilla éclair
267.00 per person price excluding VAT 320.40 per person price including VAT
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 9 Full allergen information is available on request.rhubarb MENU ENHANCEMENTS
Our enhancements are designed to be added to your choice of rhubarb menu.
We regret that Boxholders may only choose these enhancements when ordering a rhubarb menu.
Canapés Price
ex VAT
Price
inc VAT
Caviar & Royal salmon fillet 125g tin (suitable for up to 12 guests) 1,000.00 1,200.00
H. Forman & Sons' Royal salmon fillet 250g tin (suitable for 12-24 guests) 2,000.00 2,400.00
& Oscietra Tsar Imperial caviar on ice
served with blinis, tapioca shards & classic accompaniments
Oysters (recommended three oysters per person) (per dozen) 70.00 84.00
Lindisfarne oysters, Northumberland, England
served with finely chopped shallots
raspberry & shallot vinegar and fresh lemon
Sushi (for up to 12 guests) 350.00 420.00
Fine selection of sashimi, nigiri, togarashi & uramaki (for up to 24 guests) 700.00 840.00
salmon sashimi • sea bass sashimi • yellow fin tuna sashimi
prawn nigiri • red pepper nigiri • beef tataki nigiri
sea bass, mango & chilli togarashi • white crab, avocado & tobiko uramaki
smoked salmon, asparagus, cream cheese & dill uramaki
spicy tuna, avocado & spring onion uramaki
Gold leaf quail eggs (subject to a minimum order of 8 guests) (per person) 10.00 12.00
Served with a selection of citrus, rose & Indian dipping salts
Buffet
Hand carved Iberico Bellota ham (for up to 24 guests) 1,600.00 1,920.00
Iberico Bellota ham leg from Salamanca
hand-carved live by a Brindisa ham carver for up to three hours
Japanese Wagu beef (for up to 12 guests) 600.00 720.00
Carved carpaccio of Wagyu beef, served with
salsa verde, shaved Pecorino, rocket & breads
Salade de crustacés (subject to a minimum order of 8 guests) (per person) 55.00 66.00
Dorset crab and native lobster platter, orange & fennel salad
Royal British picnic platter (subject to a minimum order of 8 guests) (per person) 50.00 60.00
Selection of pork pies, Scotch eggs, potted lobster, mini chipolatas
ham hock terrine, foie gras terrine, chicken liver parfait, breads & chutneys
Cannon & Cannon charcuterie platter (subject to a minimum order of 8 guests) (per person) 45.00 54.00
Selection of air-dried ham, bresaola, wild boar salami, spicy chorizo
spiced red cabbage, traditional piccalilli, pickled onions & sourdough breads
King prawns (subject to a minimum order of 8 guests) (per person) 30.00 36.00
Chilli, lime & garlic marinated crevettes
Served with Marie Rose sauce, avocado aioli & Sriracha mayonnaise
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 10 Full allergen information is available on request.rhubarb MENU ENHANCEMENTS
Our enhancements are designed to be added to your choice of rhubarb menu.
We regret that Boxholders may only choose these enhancements when ordering a rhubarb menu.
Confectionery Price
ex VAT
Price
inc VAT
Lavolio delicious hand-made Italian artisan luxury confectionery
Lavolio nutty forest collection (for 12-18 guests) 30.00 36.00
Toasted almonds, pistachios & hazelnuts (for 24-36 guests) 30.00 36.00
with chocolate, encased in a crisp sugar shell
hand-made Italian luxury confectionery
Lavolio arabian nights collection (for 12-18 guests) 30.00 36.00
Lavolio's take on Turkish Delight (for 24-36 guests) 30.00 36.00
with chocolate and aromatic flavours including
rose, violet, lemon & ginger pieces
Lavolio fruit garden collection (for 12-18 guests) 30.00 36.00
Lavolio's fruity and refreshing mix of (for 24-36 guests) 30.00 36.00
Amarena cherries, apricot pieces
lemon zest, nuts & chocolate
Lavolio fondant lovelies (platter of 180 unique fondant pieces for 24-36+ guests) 220.00 264.00
Every individual fondant is unique; crafted by hand (box of 6 pieces per person) 8.00 9.60
using traditional moulds & hand-finished using all natural (box of 3 pieces per person) 4.00 4.80
ingredients & essential oils, with no artificial flavourings or colours
their purity means that they melt in the mouthmin a moment of sheer
unadaulterated pleasure, and come in three exquisite flavours:
raspberry, lemon & almond
Lavolio hazelnut & cocoa soft nougat (platter of hand-cut nougat per person) 5.00 6.00
Deliciously nutty & soft nougat, artisan made in Italy (gift boxed soft nougat bar per person) 10.00 12.00
using traditional techniques and a secret family receipe
made with whole Piedmont hazelnuts and cocoa
For all rhubarb menu enhancement enquiries
please e-mail: duncan.garland@rhubarb.co.uk
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 11 Full allergen information is available on request.ROYAL ASCOT 2019
BOX MENU ENHANCEMENTS
1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections.
To contact a member of the team please call 01344 878 485
1711 BY ASCOT 1711 BY ASCOT FAX EMAIL
01344 878 485 01344 631 273 boxescatering@ascot.co.ukBOX MENU ENHANCEMENTS
Our enhancements consist of classic dishes designed to be added to your choice of menu.
We regret that we are no longer able to allow Boxholders to choose exclusively from the enhancements section
On arrival - available until 11:45am Price
ex VAT
Price
inc VAT
Mini Viennoiserie (serves 10) 26.50 31.80
Raspberry and vanilla crown, cherry lattice, apple strudel, vanilla whirl
Seasonal fresh fruit platter (serves 10) 65.00 78.00
Pre-meal appetisers
Crisps, nuts and cheese straws (serves 10) 40.00 48.00
Kettle crisps, salted mixed nuts and Sussex Charmer cheese straws
A selection of canapés (serves 10) 175.00 210.00
Peeled quail Niçoise
Artichoke, porcini mousse, crisp leeks
Loin of Scottish salmon, crayfish, ginger and caviar
Carpaccio of aged beef, parmesan and lemon
Crispy dim sum selection (serves 10) 90.00 108.00
Vegetable money bags, spring rolls and gyozas
served with sweet chilli dipping sauce
Crispy prawn appetisers (serves 10) 90.00 108.00
Butterfly, filo, tempura and spicy king prawns
served with soy and lime mayonnaise
Freshly peeled quail eggs served with celery salt (average 30) 37.50 45.00
Buffet enhancements - served cold
Fresh rock oysters, spiced tabasco, lemon salt and shallots (serves 12) 49.50 59.40
Peeled Mediterranean king prawns with Bloody Mary aïoli (average 30) 90.00 108.00
Hand carved oak smoked salmon (platter serves 10) 110.00 132.00
Whole decorated salmon, 2/3 kilo weight (average 10 portions) 155.00 186.00
Honey glazed half gammon ham (average 10 portions) 90.00 108.00
Half a dressed lobster, Russian salad and lemon mayonnaise (per person) 46.00 55.20
Roasted fillet of dry aged beef, grilled vegetable salad, Béarnasie sauce (average 10 portions) 265.00 318.00
Coronation chicken, apricot and mango rice, toasted almonds (average 10 portions) 75.00 90.00
Fresh English asparagus, truffled hollandaise (8 stick portion) 15.75 18.90
Whole dressed crab (per person) 19.50 23.40
Sevruga caviar (50g portion) 265.00 318.00
accompanied by warm blinis, crème fraîche, shallots and Melba toast
To finish - available from 2pm until the last race
Chocolate celebration cake, available with a short iced message (serves 16) 45.00 54.00
Bowl of mixed berries (average 10 portions) 65.00 78.00
Strawberries, raspberries, blueberries and blackberries with pouring cream
Ascot cheeseboard (serves 10) 148.00 177.60
Chef's selection of six local and international cheeses,
accompanied by by grapes,apricot and ginger jelly, walnuts artisan biscuits
All meat products used within this menu Please note that some of our dishes may contain nuts.
are from Red Tractor Assured British Farms 13 Full allergen information is available on request.BOX FLOWER ARRANGEMENTS
Unless otherwise requested, flowers will be in fresh greens and crisp whites, with seasonal foliage.
Bin Price Price
Table Displays No. ex VAT inc VAT
Seasonal long and low display classic, approx. 30cm in length 901 44.50 53.40
Narrow elongated display of seasonal flowers luxury, approx. 45cm in length 902 67.00 80.40
suitable for a table centre
A glass vase of seasonal flowers classic, 14cm cube 903 44.50 53.40
A cube of flowers, filled with fresh flowers luxury, 18cm cube 904 67.00 80.40
suitable as a table centre
Bar/Buffet Displays
Glass buffet vase classic 905 48.50 58.20
Suitable for the buffet table or the bar luxury 906 70.00 84.00
displayed to a height of approximately 60cm
Tall glass vase classic 907 88.50 106.20
Suitable for the buffet table luxury 908 115.00 138.00
displayed to a height of approximately 75cm
Buttonholes and Corsages
Aqua wrap bouquets in a presentation bag classic 909 44.00 52.80
luxury 910 69.00 82.80
Rose buttonhole 911 4.85 5.82
Rose corsage with foliage 912 5.95 7.14
Orchid buttonhole 913 9.25 11.10
Orchid corsage 914 18.40 22.08
Cigars
We offer a selection of cigars. If you would like to purchase any
please speak to the manager on the day who can provide a full menu
14ROYAL ASCOT 2019
BOX BAR LIST
1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections.
To contact a member of the team please call 01344 878 485
1711 BY ASCOT 1711 BY ASCOT FAX EMAIL
01344 878 485 01344 631 273 boxescatering@ascot.co.ukBAR SELECTION
The following selection will automatically be placed in your box, you do not need to mark any of these products on your order form
The standard bar products are provided on a sale or return basis and can be restocked throughout the day
to meet your guests’ needs
We request a signature to verify your liquor consumption at the end of the day
Failure to sign the stock sheet at the end of the day will be seen as an acceptance of the closing stock
STANDARD BAR CONSISTS OF:
SPIRITS, BEERS & APERITIFS
Bin No. Price Price
ex VAT inc VAT
100 Absolut Original Vodka 25ml 4.17 5.00
101 Beefeater Dry Gin 25ml 4.17 5.00
102 Chivas Regal 12 yo Whisky 25ml 4.33 5.20
114 Havana Club 3 yo Rum 25ml 4.17 5.00
507 Stella Artois 330ml 4.42 5.30
501 Budweiser 330ml 4.42 5.30
510 Stella Artois Cidre 500ml 5.25 6.30
509 Bass Ale 500ml 4.00 4.80
SOFT DRINKS
Bin No. Price Price
ex VAT inc VAT
613 Coca Cola 200ml 2.00 2.40
614 Diet Coca Cola 200ml 1.92 2.30
603 Fever-Tree Premium Indian Tonic Water 200ml 2.00 2.40
631 Fever-Tree Refreshingly Light Tonic Water 200ml 1.92 2.30
635 Fever-Tree Refreshingly Light Lemonade 200ml 1.92 2.30
608 Folkington's Orange Juice 250ml 2.33 2.80
616 Harrogate Still Mineral Water 750ml 4.58 5.50
617 Harrogate Sparkling Mineral Water 750ml 4.58 5.50
16BAR SELECTION
If you wish to enhance the range then please order from the following list:
Spirits, Ports and Aperitifs listed are provided as large bottles and charged on consumption at the measure prices below.
Additional items are available however charged on a per bottle basis.
SPIRITS & APERITIFS
Bin No. Price Price Bin No. Price Price
ex VAT inc VAT ex VAT inc VAT
104 Absolut Elyx Vodka 25ml 4.58 5.50 135 Stone's Ginger Wine 50ml 3.33 4.00
107 Jameson Irish Whiskey 25ml 4.33 5.20 136 Sherry 50ml 3.33 4.00
109 Beefeater 24 Gin 25ml 4.58 5.50 137 Martini 50ml 3.33 4.00
110 Plymouth Original Gin 25ml 4.58 5.50 143 Chivas 18 yo Whisky 25ml 5.42 6.50
157 Plymouth Sloe Gin 25ml 4.58 5.50 150 Jack Daniels 25ml 4.17 5.00
158 Plymouth Navy Gin 25ml 6.67 8.00 153 Archers Peach Schnapps 25ml 4.58 5.50
138 Monkey 47 Gin 25ml 5.00 6.00 154 Southern Comfort 25ml 4.17 5.00
139 Monkey 47 Sloe Gin 25ml 5.00 6.00
140 Burroughs Reserve Gin 25ml 5.00 6.00 PORT
111 Martell VS Brandy 25ml 4.17 5.00 164 Warres Ruby Port NV 50ml 3.75 4.50
112 Martell VSOP Brandy 25ml 5.17 6.20 165 Warres LBV Port 50ml 4.17 5.00
115 Havana Club Especial Rum 25ml 4.17 5.00
116 Havana Club 7 yo Rum 25ml 5.00 6.00 BEERS & CIDER
118 Amaretto 25ml 4.58 5.50 500 Beck's Blue Non Alcoholic Beer 330ml 2.58 3.10
120 Chambord 25ml 4.58 5.50 502 Guinness 440ml cans 4.42 5.30
125 Malibu 25ml 4.58 5.50 503 Stella Artois Cidre - Raspberry 500ml 5.25 6.30
127 Pimm's No.1 50ml 6.67 8.00 508 Corona 330ml 4.58 5.50
128 Baileys Original Irish Cream 25ml 4.58 5.50
130 Cointreau 25ml 4.58 5.50
SOFT DRINKS
Bin No. Price Price
ex VAT inc VAT
600 Lime Cordial 1ltr 3.75 4.50
601 Orange Squash 1ltr 3.75 4.50
606 Fruit Shoot 200ml 1.67 2.00
607 Capri Sun 200ml 1.67 2.00
611 Folkington's Tomato Juice 250ml 2.33 2.80
612 Folkington's Cranberry Juice 250ml 2.33 2.80
615 Folkington's Apple Juice 250ml 2.33 2.80
618 Folkington's Elderflower 250ml 2.33 2.80
619 Folkington's Summer Fruits 250ml 2.33 2.80
609 Fever-Tree Soda Water 200ml 1.92 2.30
621 Fever-Tree Refreshingly Light Ginger Beer 200ml 1.92 2.30
622 Fever-Tree Refreshingly Light Ginger Ale 200ml 1.92 2.30
629 Fever-Tree Refreshingly Light Sicilian Lemon Tonic Water 200ml 1.92 2.30
630 Fever-Tree Refreshingly Light Mediterranean Tonic Water 200ml 1.92 2.30
632 Fever-Tree Refreshingly Light Elderflower Tonic Water 200ml 1.92 2.30
633 Fever-Tree Refreshingly Light Aromatic Tonic Water 200ml 1.92 2.30
634 Fever-Tree Madagascan Cola 200ml 2.00 2.40
625 Red Bull 250ml 2.92 3.50
17ROYAL ASCOT 2019
BOX CORE WINE LIST
1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections.
To contact a member of the team please call 01344 878 485
1711 BY ASCOT 1711 BY ASCOT FAX EMAIL
01344 878 485 01344 631 273 boxescatering@ascot.co.ukBOXES CHAMPAGNE LIST
Bin Year Price Price
MAGNUMS No. ex VAT inc VAT
Moët & Chandon Brut Impérial 1500ml 285 NV 141.67 170.00
Moët & Chandon Rosé Impérial 1500ml 286 NV 165.83 199.00
Veuve Clicquot Yellow Label Brut 1500ml 299 NV 151.67 182.00
VINTAGE
Moët & Chandon Grand Vintage 750ml 202 2012 82.50 99.00
Veuve Clicquot Reserve 750ml 203 2008 97.50 117.00
Cuvée Dom Pérignon Vintage 750ml 201 2008 162.50 195.00
ROSÉ VINTAGE
Moët & Chandon Grand Vintage Rosé 750ml 204 2012 97.50 117.00
Cuvée Dom Pérignon Rosé 750ml 220 2006 312.50 375.00
GRANDE MARQUE
Moët & Chandon Brut Impérial 750ml 209 NV 74.17 89.00
"R" de Ruinart Brut 750ml 205 NV 80.83 97.00
Ruinart Blanc de Blancs 750ml 246 NV 95.83 115.00
Veuve Clicquot Yellow Label Brut 750ml 211 NV 80.83 97.00
Krug Grand Cuvée 750ml 206 NV 166.67 200.00
ROSÉ GRANDE MARQUE
Moët & Chandon Rosé Impérial 750ml 207 NV 83.33 100.00
Ruinart Rosé 750ml 247 NV 94.17 113.00
Veuve Clicquot Rosé 750ml 222 NV 91.67 110.00
HOUSE CHAMPAGNE
AND SPARKLING WINE
Fili, Sacchetto Vini, Prosecco Extra Dry NV, Italy 750ml 244 NV 31.67 38.00
Chapel Down English Sparkling Wine 750ml 250 NV 42.50 51.00
Jacquart Brut Mosaïque 750ml 214 NV 50.83 61.00
17BOX CORE WINE LIST
Bin Year Price Price
WHITE WINE No. ex VAT inc VAT
FRANCE
Terroir Picpoul de Pinet, Gérard Bertrand (Languedoc-Roussillon, France) 401 2018 31.25 37.50
Gérard Bertrand is one of the most outstanding winemakers in the South of France, where
he owns numerous estates among the most prestigious crus of Languedoc Roussillon.
Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast's
European Winery of the Year, he is known locally as the "King" of the Languedoc.
A complex nose, full of citrus and floral notes combined with white peach, exotic fruit
and a hint of pineapple. The palate is rich with zesty fruit and a livewire acidity which
keeps your taste buds tingling. The finish is long and well rounded.
Sancerre, Domaine de la Villaudière (Loire, France) 402 2017/18 41.25 49.50
Domaine de la Villaudière is owned by Jean-Marie Reverdy together with his son Guillaume.
Handed down through several generations, this 15 hectare family estate overlooks the pretty village
of Verdigny. The unique location offers stunning views of the famous Sancerre hill and its vineyards.
Patience, perseverance and precision are the bywords of all those involved in Domaine de la Villaudière.
From the management of the vineyards to the production of the wines, the family continues to build on
the work begun by the previous generations, which gives their wines a captivating blend of authenticity
and modernity. Expressive on the nose, combining floral fragrances with aromas of white peach and
exotic pineapple and passion fruit. Beautifully balanced, the wine is underpinned by freshness
and powerful, long-lasting acidity on the finish, revealing a lovely minerality.
Classic Sancerre from a top grower. Suitable for vegetarians and vegans.
Pouilly Fumé Laurier, Domaine Tabordet (Loire, France) 403 2018 46.67 56.00
Run by Pascal and Marie-Laure together with their son Marius, Domaine Tabordet is
a 19 hectare estate, including five hectares in Sancerre and 14 in Pouilly-Fumé.
The domain is very much a family business, run in a traditional spirit, but using the latest
wine making technology. The vineyards are managed with the utmost respect for the sustainability
and biodiversity. The resulting wines are a true reflection of the diverse terroirs which make up their
estate showing characteristic flinty flavours, with goodweight and a full body. A classic Pouilly Fumé
showing minerality complemented by notes of exotic fruits, tangerine, pink grapefruit and spicy undertones.
The palate is powerful and refreshing and delivers a long, flinty finish.
Chablis, Domaine Goulley (Burgundy, France) ORGANIC 404 2017/18 55.00 66.00
Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his son Philippe.
The family own 4.5 hectares in the Premier Cru districts which are the heart and soul of the Domaine.
They own approximately 18 hectares in total and produce around 11,000 cases a year.
In 1991, the domain became one of the very first certified organic producers in Chablis.
All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur.
Philippe believes the organic farming methods permit an expressive and sustainable soil.
Their wines are mineral, pure and lively. Suitable for vegetarians and vegans.
Saint-Véran 'Cuvée Femenin' Domaine Ferrand (Burgundy, France) 416 2017 63.33 76.00
"Domaine Ferrand is run by Nadine Ferrand who has managed the estate since 1984. Through her
courage, determination and intuition she has developed and transformed the vineyard into 10.5 hectares
in the heart of the Pouilly Fuissé. In 2012, Nadine was joined by her eldest daughter Marine, the fourth
generation to work in the family business. Having worked in sales and marketing in the wine industry in
the United States, Marine has brought with her innovative ideas while continuing the family philosophy of
“expressing Chardonnay with a feminine touch”. Their wines are characterised by lovely balance and
elegant flavours of fresh butter combined with a typical minerality. This is a refreshing, complex and velvety
white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon.
Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great
finesse on the finish. Suitable for vegetarians and vegans.
Pouilly-Fuissé, Domaine Ferrand (Burgundy, France) 405 2016 65.00 78.00
Domaine Ferrand is run by Nadine Ferrand who has managed the estate since 1984. Through her
courage, determination and intuition she has developed and transformed the vineyard into 10.5 hectares
in the heart of the Pouilly Fuissé. In 2012, Nadine was joined by her eldest daughter Marine, the fourth
generation to work in the family business. Having worked in sales and marketing in the wine industry in the
United States, Marine has brought with her innovative ideas while continuing the family philosophy of
“expressing Chardonnay with a feminine touch”. Their wines are characterised by lovely balance and
elegant flavours of fresh butter combined with a typical minerality. A well balanced and elegant wine
with fresh yellow plum flavours and spicy notes that carry through to an invigorating mineral palate
and buttery finish.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
18BOX CORE WINE LIST
Bin Year Price Price
WHITE WINE No. ex VAT inc VAT
ITALY
Pinot Grigio Friuli-Venezia Giula, Andrea Di Pec (Veneto, Italy) 407 2017/18 30.42 36.50
Andrea di Pec was the nephew of Frederico d'Attems who was Chancellor of Gorizia in 1540.
Andrea was renowned as a great teacher of viticulture, passing on his knowledge to many winegrowers
in the area. His estate was located on some of themost prestigious agricultural land in Friuli.
A top quality Pinot Grigio, with delicate fruit and floral aromas leading to a crisp, clean palate
with mineral tones. A well-balanced wine, with a hint of nuttiness, spice and a precise finish.
Gavi 'Palas', Michele Chiarlo (Piedmont, Italy) 406 2018 32.92 39.50
Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares
of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have
access to a further 50 hectares through long-term relationships with their growers.
Michele has insisted on total quality since his first vintage in 1956, an ethos which his
sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make
complex wines that can age for decades but above all reflect their provenance - some of
the finest vineyard sites in Piedmont. Bright and modern, this is a floral and fruity Gavi
showcasing appealing aromas of exotic fruits and white peach. It is harmonious and
refreshing on the palate with a pleasing roundness and an elegant finish. Suitable for vegetarians.
Fiano di Avellino Feudi di San Gregorio (Campania, Italy) 417 2017/18 41.67 50.00
One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio
has carved out a reputation for making truly world-class wines in less than 30 years.
The company began in the mid 1980s with the aim of safeguarding local traditions and
unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in
Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely
volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station
and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes
as close to perfection as possible. Delicate floral, yellow peach and candied orange aromas
lead to a lovely purity of lime and citrus fruit on the palate. Soft but with a lovely freshness
and vibrant spicy, mineral finish.
SPAIN
Verdejo, 'Mesta' Organic, Uclés (Spain) 409 2017/18 22.08 26.50
Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase
the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep
ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep.
To this day the cañadas are protected from being blocked or built upon, a reminder of ancient rights
and a model of coexistence with nature. This modern range, from the fashionable DO Uclés in central Castile,
offers wines of great purity and varietal typicity. A crisp, aromatic wine, showing great purity of aromas
and a precise expression of the Verdejo variety. Fresh notes of grass, fennel and white pepper lead to
a dry and refreshing palate, with excellent balance and a persistent finish with a subtle hint of minerality. "
Albariño, 'Coral do Mar', Rías Baixas, Pazo Do Mar (Spain) 410 2018 32.92 39.50
"Founded by the Mendez Family in 2002 the Pazo do Mar winery is dedicated to the production of
Galician wine from native varieties Albariño, Treixadura, Torrontés and Godello Mencia. The vineyards
are situated 150 metres above sea level on slate andgranite soils, and the climate and weather are influenced
by the Atlantic Ocean. The modern winery is kitted out with the latest equipment for the production of
quality white wines. This estate grown and bottled Albariño shows typical floral and citrus characters
as well as tropical notes, all held together by a crisp backbone of refreshing and zesty acidity.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
19BOX CORE WINE LIST
Bin Year Price Price
WHITE WINE No. ex VAT inc VAT
SOUTH AFRICA
Chenin Blanc 'Founders', Western Cape, Swartland Winery (South Africa) 411 2018 20.83 25.00
Big open skies, arid deserts, the vast flowing landscape, with its unforgiving climate and rugged bush vines
this is wild country, this is Swartland. The contrast with manicured Constantia and oh-so-cool Stellenbosch
couldn't be greater. But right now, Swartland is the most exciting wine region in South Africa.
A new wave of winemakers are making ground-breaking wines from Rhône varietals and it is part of
a revolution that has got everybody talking. The Swartland Winery is producing iconic and award winning wines
in this fashionable and dynamic region, so we have joined forces with them to create a unique, distinctive and expressive
wine range that has been masterfully blended for the UK palate. We think something this good, is definitely worth
talking about! An expressive Chenin Blanc, showing vibrant aromas of ripe passion fruit, guava and pineapple.
The palate is well balanced with crisp tropical fruits and a refreshing minerality, with a zesty clean finish.
NEW ZEALAND
Sauvignon Blanc 'Tuatara Bay', Saint Clair (New Zealand) 412 2018 27.92 33.50
Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards
in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares
of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual
"terroir" and ability to produce top quality grapes. Aromas of ripe grapefruit and snow pea are
complemented by fresh, lifted notes of green leaf and a hint of flint. A soft lingering palate imbued
with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.
ENGLAND
Lychgate Bacchus, Bolney Estate (West Sussex, UK) 418 2018 32.92 39.50
As one of the longest established English vineyards, Bolney Wine Estates have been making
award winning wines at their Sussex Estate for over 40 years. Bolney Wine Estate is located
on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises
of five unique vineyard sites. The vines were re-planted in 2002-2005, being replaced
when they reach 35-40 years of age. One vine produces enough grapes for 1-3 bottles
of wine. A fresh white wine with delicate notes of elderflower and gooseberry.
This balanced vintage delights the palate, with a long finish that draws out
sweet pineapple and grapefruit. Suitable for vegetarians and vegans.
AUSTRALIA
Pinot Grigio, 'Foundstone', Berton Vineyard (Australia) 414 2018 23.75 28.50
Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located
on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia.
In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility
has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money
wines which sit alongside their premium single vineyard offerings. The Foundstone Pinot Grigio
displays subtle aromas of apple, pear and citrus. The palate is crisp and refreshing with tingly acidity
and flavours of lemon, pear and kiwifruit which combine to give the palate good length and intensity.
USA
Chardonnay 'R Collection', Raymond Vineyards (California) 415 2016 47.92 57.50
Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates.
The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s
winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises
121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate
vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy.
Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines
with a beautiful balance of finesse, opulence and complexity. Bright aromas of citrus, green apple and tropical fruit
are followd by notes of vanilla and honeysuckle. Crisp, with a beautiful minerality, tangy citrus notes and
a touch of vanilla on the exquisitely balanced palate, this wine is smooth to the finish.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
20BOX CORE WINE LIST
Bin Year Price Price
RED WINE No. ex VAT inc VAT
FRANCE
Merlot 'Naturalys', Gérard Bertrand (Languedoc-Roussillon, France) ORGANIC 318 2017 32.50 39.00
Gérard Bertrand's commitment to sustainable agriculture has been recognised with the ECOCERT
certification, guaranteeing organic production, environmentally-friendly packaging and a low carbon footprint.
The soils in this vineyard are clay limestone. The hand-harvested grapes were picked when they had reached
optimal maturity. They were then destemmed and macerated for 10 to 15 days in temperature controlled stainless
steel vats. Frequent pump-overs took place to extract the fruit’s rich aromas, fine tannins and colour. The wine was
fermented and aged in stainless steel in order to display the purest expression of Merlot. A dark red colour, delicately
threaded with flashes of violet. The nose is an expression of pure fruit character showing blackcurrant and wild strawberry
notes, with a touch of spice. Supple and aromatic on the palate with a smooth elegant structure, soft tannins and a lingering finish.
Pinot Noir Réserve Spéciale, Gérard Bertrand (Languedoc-Roussillon, France) 301 2017 33.33 40.00
Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics
and exceptional diversity of each of the terroirs. Twenty years of know-how ensures that wines bearing
Gérard Bertrand's signature have a unique style driven each day by four fundamental values: excellence
authenticity, conviviality and innovation. We firmly believe Gérard will become one of the leading
French names in the UK. A fruity wine offering notes of ripe cherry and wild raspberry combined with
a hint ofspice. Smooth and silky on the palate with an elegant and balanced finish.
Brouilly, Olivier Ravier (Beaujolais, France) 304 2017 35.00 42.00
With over 42 years experience, Olivier Ravier is one of the most iconic and respected winemakers
in Beaujolais. He is a former President of the Beaujolais growers association and has been appointed
as an expert at the National Institute of the French wines appellation by the French government.
His in-depth knowledge of the region, its climate, and the Gamay variety, is second-to-none. Living in
the heart of the Fleurie appellation, he produces wines which overflow with typicity from the Beaujolais terroir.
An elegant Brouilly showing concentrated aromas of cassis and black berried fruits. Ripe and vibrant black fruits
are echoed on the palate, which is structured with soft tannins and a charming, silky finish.
Château Plaisance (Bordeaux, France) 319 2015 35.42 42.50
Château Plaisance is a property with 23 hectares of vineyard in the appellations of Bordeaux and
Côtes de Bordeaux. The vineyard sits on a plateau surrounding the château with good sun exposure.
Winemaker Ludovic Labarrere creates Merlot based wines which are wonderfully fleshy and fruit forward.
Fruity and appealing claret, with fresh red berried fruits complemented by a hint of liquorice. The Merlot
contributes the ripe, approachable fruit and supple tannins, while the Cabernet Sauvignon adds structure.
The result is a beautifully balanced wine with a refreshing finish. Suitable for vegetarians and vegans"
Crozes-Hermitage Inspiration, Domaine De La Ville Rouge (Rhône, France) 305 2016 49.58 59.50
This family Domaine, located right at the heart of Crozes-Hermitage, was set up in 2006. It is run by
Edgar and Jocelyne Girard and their son Sebastien. They produce top quality wines by combining
traditional winemaking techniques and modern technology. The wines are produced organically with
minimal sulphur use and have been certified organic since the 2012 vintage. Deep red, intense aromas of
red fruits and black olives. Spicy and peppery notes with silky tannins. An elegant and silky textured wine.
Hautes-Côtes de Nuits, Domaine Pierre Naigeon (Burgundy, France) 306 2016 64.58 77.50
Pierre Naigeon is a leading and renowned producer in the Côtes de Nuits. The Naigeon family has been
established in Gevrey-Chambertin for over 150 years. They acquired some vines and started to produce
wine in 1890. The estate remained reasonably small until 2003 when Pierre purchased more land increasing
their holdings to 11.5 hectares. Pierre Naigeon believes passionately in sustainable farming, without the use
of herbicides. He believes in non-interventionist winemaking and aims to produce wines full of fragrance
revealing the natural terroir. The average age of his vines is remarkably high, mostly over 50 years, which
endows thewines with an extraordinary quality, maturity and concentration. Charming, characteristic
raspberry fruit tones with hints of spice leads to a smooth palate of sweet Morello cherry and a hint of smokiness.
A well-structured wine, with balanced oak and a long finish.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
21BOX CORE WINE LIST
Bin Year Price Price
RED WINE No. ex VAT inc VAT
Châteauneuf-du-Pape, Solitude (Rhône, France) 307 2015 68.33 82.00
Wines have been made on this estate for several hundred years, dating back to 1264 when the
family arrived from Italy to serve the pope in Avignon. The three hats depicted on the label, signifies
two bishops and a pope, who were among the fore fathers of the Lançon family. Today, the domain
with its 38 hectares in the Châteauneuf du Pape appellation, is passing to the next generation as
brothers Jean and Michel Lançon are handing over the reins to Florent, Michel's son. Florent, who
is passionate about innovative winemaking, while honouring traditional values, has recently started
working with new tulip-shaped concrete vats which were initially designed for Cheval Blanc and are at
the cutting edge of winemaking technology. Domaine de la Solitutude’s wines are renowned for their
characteristic elegance whilst expressing the true origins of their terroir. A rich and opulent wine
with ripe blackcurrant aromas layered with notes of the garrigue and cistus flowers. Full bodied
but with a soft texture on the palate; thiswine retains the estate's characteristic elegance whilst
embracing a modern style of winemaking. Ripe fruits combine with notes of cocoa and cherry
and a hint of liquorice on the finish. Suitable for vegetarians and vegans"
Château Léoville Barton, La Réserve de Léoville Barton, (Saint-Julien, Bordeaux, France) 316 2014 73.33 88.00
The history of Château Léoville Barton began in 1722, when Irishman Thomas Barton moved from
Ireland to the Bordeaux region, where he established a successful trading company. His grandson
bought Château Langoa and part of the Léoville estate in 1826. Current owner Anthony Barton lives
in the beautiful 18th century Château Langoa and makes two wines, Château Léoville Barton and
Château Langoa-Barton. He now owns 51 hectares of vineyard at Château Léoville-Barton which lie
close to the Gironde, sandwiched between the water and Château Talbot. They have a typical
St Julien terroir of gravelly soils over deep clay. Plantings are are 74% Cabernet Sauvignon with
the remainder being 23% Merlot and 3% Cabernet Franc, reflecting the classic, Cabernet-dominated
wine produced in the region. The second wine of Leoville Barton, this traditionally styled Bordeaux
has anexpressive nose of forest berries with hints of cedar, coffee and a touch of vanilla spice.
Elegant and refined, with a long finish. Suitable for vegetarians.
ITALY
Pinot Nero, Trevenezie, Sacchetto Vini (Veneto, Italy) 321 2018 21.67 26.00
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son
Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with
attention, passion and great flexibility. Through innovation and investment in modern vinification
techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish. A perfect easy-drinking style.
Suitable for vegetarians and vegans.
Barbera d'Asti '16 Mesi Le Orme' Michele Chiarlo' (Piedmont, Italy) 309 2016 37.08 44.50
Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares
of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access
to a further 50 hectares through long-term relationships withtheir growers. Michele has insisted
on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today.
The Chiarlo style is highly elegant, they make complex wines that can age for decades but above all
reflect their provenance - some of the finest vineyard sites in Piedmont. A sweet and juicy Barbera,
bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice.
An elegant wine which is well-structured, beautifully balanced and has a very pleasant, fresh finish.
Chianti Rufina Riserva, Castello Nipozzano Frescobaldi (Tuscany, Italy) 310 2015 55.83 67.00
Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of
timelessness that has inspired generations of the Frescobaldi family and is now an integral part
of their vineyards. The Nipozzano Estate is located in one of thetraditional areas of Chianti,
Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century
castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including
wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with
a wide range of aromas and extraordinary longevity. An opulent, complex and intense wine
with a floral bouquet complemented by wild berry aromas of raspberry, blackberry and blueberry.
Layered with spice toasty notes and hints of tea, nutmeg and coffee, this has a warming, enveloping
palate with finesmooth tannins. Elegant and harmoniously balanced with a long, persistent finish.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
22BOX CORE WINE LIST
Bin Year Price Price
RED WINE No. ex VAT inc VAT
SPAIN
Hugonell Rioja Reserva (Rioja, Spain) 320 2014 38.75 46.50
Rioja has many different styles, from the traditional strawberry, oaky Bordeaux influenced wines to some of
the more modern, lighter styles. We searched for the best of both worlds – a fruit-driven modern style of wine
at Joven level and more concentrated, typical flavours in the Crianza and Reserva levels. Carefully selected
growers from this area produce the Hugonell Joven. The Ondarre winery, which is located 10km from Rioja’s
capital of Logrono, is the specialist division of The Bodegas Olarra Group for producing Crianza and Reserva wines.
The Bodegas Olarra Group has worked for years at the forefront of wine producing initiatives and we work closely
with Olarra/Ondarre on the Hugonell Crianza and Reserva. This is a classically made Rioja which shows wonderful
aromatic complexity of red berries, liquorice and hints of smokiness, cedar and spice oak flavours. A warm and
heady palate leads to a mature and rich finish. Suitable for vegetarians and vegans.
NEW ZEALAND
Pinot Noir 'Origin', Saint Clair (Marlborough, New Zealand) 313 2017/18 45.83 55.00
The fruit is sourced from a number of specifically chosen low cropping vineyards from the Southern
Valleys region of the Wairau Plain. The vines are grown in very clay rich, vigour moderating soils.
Each vineyard is closely monitored and tasted to determinewhen the flavours were at their optimum
and harvested in the cool of the morning. Aromas of sun-kissed dark berries, boysenberry and freshly
picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate
is full ofsumptuous dark berries, layered with freshly ground coffee beans and dark chocolate.
A hint of cinnamon spice leads into a savoury finish.
ENGLAND
Bolney Estate Pinot Noir (West Sussex, UK) 322 2018 50.00 60.00
As one of the longest established English vineyards, Bolney Wine Estates have been making
award winning wines at their Sussex Estate for over 40 years. The Bolney Wine Estate is located
on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises five
unique vineyard sites. The vines were re-planted in 2002-2005, being replaced when they reached
35-40 years of age. One vine produces enough grapes for 1-3 bottles of wine. A fantastic example
of a cool climate Pinot. Light to medium body, full of red cherry and hints of cedar wood, which
gives a lovely complexity to the bouquet and palate. Suitable for vegetarians and vegans
CHILE
Cabernet Sauvignon Reserva, Curico Valley, Viña Echeverria (Chile) 314 2017 26.67 32.00
Viña Echeverria is a family-run estate winery, owned and managed by the Echeverria family.
Established in 1930, but with an agricultural heritage going back to the 1700s, Viña Echeverria is
as much today, as always, driven by a shared passion for winemaking and an uncompromising search
for excellence. Viña Echeverria combines nearly a century of viticulture and winemaking experience
with a modern state-of-the-art winery. A round and vibrant Cabernet Sauvignon with plum and
strawberry flavours combined with hints of red pepper and spice. The palate is smooth
and well balanced, with a fruity and long lasting finish.
AUSTRALIA
Shiraz 'The Lodge Hill', Clare Valley, Jim Barry (Australia) 317 2016 37.50 45.00
Certain names resonate strongly within Australian wine history and Jim Barry is one of them.
It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer
of world class Riesling and cemented it as one of Australia’spremier wine regions. Jim was the first
qualified winemaker in the Clare Valley, graduating with a degree in oenology from the prestigious
Roseworthy Agricultural College in 1947. Founded in 1959, Jim Barry Wines is still family owned,
with three generations of Roseworthy graduates. Jim’s son Peter became managing director in 1985
and today Peter’s children Tom, Sam and Olivia are the winemaker, commercial manager and
brand ambassador respectively. Voted ‘Winery of the Year’ by Matthew Jukes they produce
highly acclaimed and award-winning wines. Suitable for vegetarians.
We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price.
Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated.
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