New! - BROUGHT TO YOU BY - Extract Coffee Roasters
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#MAKECOFFEEBETTER
N e w!
Sum m e r
o f 2 0 1 9
BROUGHT TO YOU BY
THE MENU
Your seasonal drinks menu should
be bright and enticing; driving sales
COFFEE ICED TEA SHRUBS SHAKES
during the summer months!
Cold Brew Earl Grey & Iced Tonic Rhubarb Shrub (NEW!) Golden &
We’ve tested 2019’s most on- Straight-up Passionfruit Frappé
trend ingredients to bring you Mint & Bay leaf Apple Pie Shrub
this mouthwatering selection of
(or with milk!) Strawberry & Basil
drinks to offer your customers this
summer. Rooibos & Vanilla Spiced Herbal Milkshake
Expect aromatic herbals, lively Lemongrass & Ginger OATLY Beetroot,
Ne w!
home-made ferments, and eye- Rosemary Vanilla & Raspberry
catching superfoods like beetroot Coffee Tonic Frappé
and turmeric. Coffee takes centre
stage (of course!) and dairy-free
options are laid out for you at every
turn. Iced Latte
RHUBARB SYRUP
So, enjoy making, tasting and Caramel Iced Latte Sweet & sharp. This
serving the drinks and have an epic quintessentially British
Summer 2019. Iced Mocha flavour is scoring
high in popularity this
Enjoy!
Dan Lacey summer
Iced Chocolate
Extract Coffee Roasters
ALL RECIPES ARE FOR A 12OZ SERVING & ARE BUILT IN THE CUP TO REDUCE WASTE. PHOTOS
ARE FOR ILLUSTRATIVE PURPOSES BECAUSE WE LOVE ANY EXCUSE TO USE A FANCY GLASS.
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee #MAKECOFFEEBETTER
COLD BREW
#MAKECOFFEEBETTER
STRAIGHT UP
B o o k in a • 100ml COLD BREW PROJECT PERU
C o ld B r e w (WE BREW OUR COLD BREW
CONCENTRATE AS 1:6}
Po w er -U p • 100ml COLD FILTERED WATER
w it h u s! • 100g ICE
1. POUR COLD BREW AND WATER OVER ICE
INTO ROCKS GLASS
2. STIR THEN SERVE
...Or add
Milk! ADD MILK TO THE
CONCENTRATE.
NO WATER REQUIRED!
orders@extractcoffee.co.uk 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
COFFEE TONIC
#MAKECOFFEEBETTER
ROSEMARY COFFEE TONIC
• 1 DOUBLE ESPRESSO
• 150ml TONIC WATER
• 100g ICE
• GRAPEFRUIT WEDGE
• ROSEMARY SPRIG
1. ADD TONIC OVER ICE
2. POUR ESPRESSO ONTO ICED TONIC
3. GARNISH WITH GRAPEFRUIT WEDGE &
ROSEMARY
T r y a f r u it ie r
o r f lo ra l c o f f e e li k e ip
D r S tr a n g e lo v e , K ic k lf
o r U n k le F u n k a
Every summer we source
some delicious, natural
beans to make our
awesome Unkle Funka
Summer Espresso.
orders@extractcoffee.co.uk 0117 955 4976 ExtractCoffeeRoasters @extractcoffee 2019 OUT SOON!
#MAKECOFFEEBETTER
ICED COFFEES
ICED LATTE
• 200ml FRESH COLD MILK
• 1 DOUBLE ESPRESSO
• 200g ICE
1. ADD MILK TO ICE
Sug
2. TOP WITH ESPRESSO
arfr
ee!
CARAMEL ICED LATTE
• 200ml FRESH COLD MILK
• 1 DOUBLE ESPRESSO
• 2 PUMPS SWEETBIRD (SF) CARAMEL
SYRUP (OR ANOTHER SYRUP OF
G o Dair y-free!
YOUR CHOICE!)
• 200g ICE
( Tastes gr eat
1. ADD MILK TO ICE
2. MIX ESPRESSO & SYRUP TOGETHER
THEN POUR OVER THE ICED MILK
with Oat milk)
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
#MAKECOFFEEBETTER
BUT WAIT, THERE’S MORE!
ICED MOCHA
• 200ml FRESH COLD MILK
• 1 SCOOP EXTRACT DARK HOT CHOCOLATE
• 1 DOUBLE ESPRESSO
• 200g ICE
1. ADD MILK TO ICE
2. DISSOLVE EXTRACT HOT CHOCOLATE IN 30ml
HOT WATER
3. ADD ESPRESSO TO CHOCOLATE MIX THEN
POUR OVER THE ICED MILK
CHOC-ICE
• 200ml FRESH COLD MILK OR OATLY
• 1 SCOOP EXTRACT DARK HOT CHOCOLATE
• 200g ICE
ious
1. DISSOLVE EXTRACT HOT CHOCOLATE INTO V e g an & de l i c
E x t r a c t Da r k
30ml HOT WATER
2. ADD MILK TO ICE INTO BOSTON SHAKER
H ot C h o c
3. POUR CHOCOLATE MIX OVER ICED MILK
4. SHAKE 30-45 SECONDS
5. DUST WITH COCOA POWDER
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
ICED TEAS
#MAKECOFFEEBETTER
PRE-BATCH RECIPE*
1. ADD 10 TEA BAGS TO 1L 95 DEGREE WATER:
Ready to go > 4 MINS FOR EARL GREY
> 20 MINS FOR HERBALS
when you ar e!
> FOR MINT & BAY LEAF, ADD 5x FRESH BAY
LEAVES TO 10x MINT TEA BAGS
2. REMOVE BAGS
3. STORE TEA CONCENTRATE IN CLEAN BOTTLES
4. KEEP CHILLED FOR UP TO 3 DAYS
5. SHAKE BEFORE USE!
EARL GREY & ICED TEA
• 100ml EARL GREY TEA CONCENTRATE
• 15ml LEMON JUICE
• 10ml SUGAR SYRUP
• 150ml TONIC WATER
1. BUILD OVER ICE
2. STIR TO MIX
3. GARNISH WITH A LEMON SLICE
*MAXIMISE SALES & MINIMUM
FUSS BY PREPARING A PITCHER OF
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
ICED TEA IN ADVANCE
ICED TEAS
#MAKECOFFEEBETTER
MINT & BAY ICED TEA
1. MIX TOGETHER
• 100ml PRE-BATCHED MINT & BAY LEAF
• 150ml COLD FILTERED WATER
• 10g ICE
• MINT SPRIGS & BAY LEAF
2. POUR MIX OVER ICE
3. GARNISH
ROOIBOS & VANILLA ICED TEA
1. MIX TOGETHER:
• 100ml PRE-BATCHED ROOIBOS
• 150ml COLD FILTERED WATER
• 1 PUMP (SF) VANILLA SYRUP TO SWEETEN
• 1 ORANGE WEDGE
• 1-2 THYME SPRIGS
2. POUR MIX OVER ICE
3. GARNISH
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
ICED TEAS
#MAKECOFFEEBETTER
LEMONGRASS & GINGER ICED TEA
1. MIX TOGETHER:
• 100ml PRE-BATCH LEMONGRASS & GINGER TEA
• 100g ICE
• GARNISH WITH LEMONGRASS OR LEMON
WEDGE & GINGER SLICES
2. POUR MIX OVER ICE
3. HONEY IS OPTIONAL TO SWEETEN
Don’t
for get to
gar nish! A BANGING GARNISH
WILL INCREASE
PERCIEVED VALUE,
YOUR CUSTOMERS ARE
DRINKING WITH THEIR
EYES AS WELL!
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee
SHRUBS
#MAKECOFFEEBETTER
RHUBARB SHRUB Ne w!
• 2 PUMPS RHUBARB SYRUP
• 25ml UNPASTURISED APPLE CIDER VINEGAR
• 150ml SODA
• 100g ICE
1. MIX TOGETHER
2. POUR OVER ICE
3. TOP WITH SODA
4. GARNISH WITH RHUBARB & APPLE SLICES
Do it for
the ‘gram!
No filter needed.
LIKE OUR PHOTOS?
DROP US AN EMAIL
AND WE’LL SEND
THEM OVER TO YOU!
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee#MAKECOFFEEBETTER
SHRUB-TASTIC
APPLE PIE SHRUB
r e s t i l l b a n g
•
•
25ml UNPASTURISED APPLE CIDER VINEGAR
50ml APPLE JUICE
F e r m e n t s a
•
•
1 PUMP CINNAMON SYRUP
100g ICE
d f o r 2 0 1 9.
•
1.
150ml SODA
MIX TOGETHER
on tr en
2. POUR OVER ICE
e
3. TOP WITH SODA
4. GARNISH WITH APPLE SLICES
s y h o m e m a d
Tr y t h e s e e a
v e r s i o n s!
SPICED HERBAL SHRUB
• 100ml LEMONGRASS & GINGER TEA
CONCENTRATE
• 25ml UNPASTURISED APPLE CIDER VINEGAR
• 1 PUMP CINNAMON SYRUP
• 100g ICE
• 150ml SODA
1. MIX TOGETHER
2. POUR OVER ICE
3. TOP WITH SODA
4. GARNISH APPLE SLICE & LEMON WEDGE
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffeeSHAKES & FRAPPÉS
#MAKECOFFEEBETTER
GOLDEN & PASSIONFRUIT FRAPPÉ
• 100g ICE
• 250ml COLD MILK OR OATLY (MAKES IT VEGAN!)
• 2 PUMPS PASSIONFRUIT PUREÉ*
• 1 SCOOP VANILLA FRAPPÉ
• 1 SCOOP TURMERIC CHAI
1. SHAKE OR BLEND UNTIL THOROUGHLY MIXED.
IF SHAKING STRAIN ICE BEFORE SERVING.
W or k s g re a t
w it h or w it h ou t th e
Pa ss io n fr u it Pu re e
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffee#MAKECOFFEEBETTER
SHAKE IT UP!
STRAWBERRY & BASIL MILKSHAKE OATLY BEETROOT, VANILLA &
RASPBERRY FRAPPÉ
• 300ml MILK
• 2 PUMPS STRAWBERRY PUREE
• 200g ICE • 1 SCOOP ZUMA VEGAN VANILLA FRAPPÉ
• 6-8 BASIL LEAVES (BRUISED) • 1 SMALL SCOOP ZUMA ORGANIC BEETROOT
POWDER
1. SHAKE UNTIL THOROUGHLY MIXED (DO NOT • 2 PUMPS SWEETBIRD RASPBERRY PUREE
BLEND BASIL) • 250ml OATLY - OAT MILK
2. STRAIN ICE BEFORE SERVING • 100g ICE
1. SHAKE OR BLEND UNTIL THOROUGHLY MIXED
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffeeWHY WE love IT
JUST LIKE OUR COFFEE, THESE INGREDIENTS ARE CAREFULLY
SOURCED & SELECTED BY US - WE LOVE THEM FOR THEIR LOW
FOOD WASTE, ECO-CREDENTIALS & FAB FLAVOURS
N e w! OATLY BARISTA EDITION
SWEETBIRD RHUBARB SYRUP
Oat Drink Barista Edition is rich in unsaturated
• Made using British sugar fat. Replacing saturated fats with unsaturated fats
• Made in Bristol with real rhubarb in your daily diet contributes to maintaining a
• Natural flavouring recommended cholesterol level. This carton of
• Free from artificial colours or Barista Edition Oat Drink is based on liquid oats
preservatives which means it isn’t overly sweet or excessively
• Approved by The Vegan Society heavy.
• Made in Bristol
• 100% Cool for Vegans
1 litre bottles
• Natural sugars from oats.
Approx 33 12oz drinks per bottle
1lt carton
SWEETBIRD SUGARFREE CARAMEL
SYRUP (OR OTHERS!) EXTRACT DARK HOT CHOCOLATE
• Free from artificial colours and • Just sugar & cocoa powder, nothing else
preservatives • Fairtrade sugar
• Free from high fructose corn syrup • Rainforest Alliance cocoa
• Free from GMOs • Approved by The Vegan Society
• Approved by The Vegan Society
• SUGAR FREE OPTIONS INCLUDE: Vanilla, 1kg bag
Hazelnut, Peach Iced Tea, Raspberry Iced Approx 35 12oz drinks per bag
Tea
1 litre bottles
Approx 33 12oz drinks per bottle
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffeeWHY WE love IT JUST LIKE OUR COFFEE, THESE INGREDIENTS ARE CAREFULLY
SOURCED & SELECTED BY US - WE LOVE THEM FOR THEIR LOW
FOOD WASTE, ECO-CREDENTIALS & FAB FLAVOURS
SWEETBIRD PASSIONFRUIT, RASPBERRY ZUMA ORGANIC TURMERIC CHAI
&STRAWBERRY FRUIT PUREÉS
• Free from artificial colours, flavours,
• Made with REAL fruit additives & preservatives
• 4 weeks ambient shelf life once open/24 • No sugar
months before • Approved by The Vegan Society
• Free from artificial colours & flavourings • 100% Organice
• Free from high fructose corn syrup • Won SCA Best New Product Award ‘Specialty
• Approved by The Vegan Society Beverage Stand Alone’
• Coeliac friendly
• GMO free ZUMA ORGANIC BEETROOT
1litre bottles • Approved by The Organic Food Federation
Approx 66 12oz drinks per bottle • Registered by The Vegan Society
• Each 100g pouch is made from 810g of fresh
beetroot
• 100% Organic
100g bag
Approx 33 12oz drinks per bag
SWEETBIRD (NON-DAIRY) VANILLA BEAN
FRAPPE MIX
• Free from artificial colours and flavourings
• Preservative free
• Free from hydrogenated fat
• Coeliac friendly
• Caffeine free
• Registered for vegetarians & vegans by The
Vegan Society
• Winner of SCA Best New Product
2kg Tin
Approx 50 12oz drinks per 2kg tin
E: orders@extractcoffee.co.uk | T: 0117 955 4976 ExtractCoffeeRoasters @extractcoffeeYou can also read
