Metamorphoses - White Rabbit
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T A S T I N G M E N U B Y С H E F V L A D I M I R M U K H I N
Met a mor pho se s
E
Sunflower and black caviar 2012 G
Swan liver ryazhenka and black currant . .13 G
N
Sea urchin caviar and buckthorn . .14 Y
Okroshka with milk mushrooms . .15 M
Mussels, sweet yalta onions and apple wine . .16 P
H
S
U
B
Cabbage cake and caviar sauce . .17
I
Black cod, watermelon radish and mandarins . .18
M
Guilt-free vegetarian dolma . .19
A
G
O
I
M
Food as a medicine . . 20
A
Sour cream and wild strawberries 2020
G
O
Wine accompaniment 11 000
7 0 00
*
Dear friends! A deeper immersion in gastronomy awaits you.
For this, we need to learn more about you and a little more time to prepare. The tasting menu is only available on pre-order.
Discount cards not valid.
#W H I T E R A B B I T M O S C OW #W H I T E R A B B I T FA M I LY
2010
wrf.su4
m e n u
CHAMPAGNE ACCOMPANIMENT
Oysters, tomatoes and black pepper /1 pcs 650
Sea urchins and sea buckthorn /1 pcs 570
Brioche, herring and foie gras /100 g 670
Salty napoleon cake with sturgeon caviar /25 g 990
Warm olives pil pil with pesto and parmesan /130 g 830
Meringue, foie gras and Madeira /30 g 550
SEAFOOD price per 100 g*
King crab, phalanx and bernoise 1550
King crab, whole 1150
Langoustine 2250
Coonstripe shrimp and ponzu sauce 650
Scallop, lakedra sauce and thursday salt 390
Oysters Sago /1 pcs 650
Kumamoto oysters /1 pcs 680
Sea urchins** 590
Platter royal for 2 (oysters, crab, shrimps, scallops) /850 g 8500
MINI STARTERS
Sweet shrimps, guacamole and berries /120 g 550
Grated, smoked eel and malt /120 g 990
Watermelon radish, crab, avocado and chilli pepper /140 g 790
Cocolardo and black bread*** /40 g 990
Smoked duck fillet and tomato bread /120 g 650
COLD APPETIZERS
Salted porcini mushrooms, sour cream, pickled onions and brine /120 g 990
Burrata, chestnut honey and black truffle /115 g 620
Stracciatella, tomatoes, olive pesto and pine nuts /240 g 690
Figs, goat cheese and lavender honey /200 g 890
Tuna, carrot kvass, avocado and tomato bread /310 g 1450
Jellied red king crab /115 g 850
Rabbit pate and black truffle /160 g 790
Beef tartar and rabbit cabbage /170 g 750
* Price for 100 g of live product as presented in the aquarium, including shell.
** Seasonal product.
***Coconut pulp is cooked like homemade salo
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SALADS
Pickled orange birch bolete, yellow boletuses, fried potatoes and quick pickled cucumber /250 g 880
Brussel sprouts, fried shiitake mushrooms and honey dressing /230 g 650
Veal tongue, baked aubergines, pepper, tomatoes and pickled bamboo /230 g 790
Fried chanterelles, spinach, tomatoes and quinoa /240 g 880
King crab, avocado, radish and basil chips /265 g 1680
Fried shrimp, persimmon, cucumbers and avocado /210 g 950
HOT APPETIZERS
Baked artichoke, aioli sauce and parsley pesto /300 g 1350
Fried padron peppers Beyond meat and sour cream* /210 g 1100
Baked cabbage and caviar /210 g 1050
Squid, fried Jerusalem artichokes and parmesan /250 g 970
Baked yellow beet and black caviar sauce /170 g 850
Seasonal mushrooms from a wood-burning stove, egg and tuna shavings /230 g 950
King crab ravioli /155 g 1410
Homemade spaghetti with sea urchin caviar /220 g 990
PORRIDGES
Shrimp risotto with parmesan /210 g 770
Risotto with porcini mushrooms /260 g 1050
TRUFFLE
Black truffle /1 g 210
SOUPS
Okroshka on brine with milky mushroom /200 g 670
Seasonal mushrooms chowder with spelt and sour cream /400 g 690
Borsh with baked beans, fried crucian carp and sour cream /470 g 650
Zander ukha with burbot and milt /500 g 860
Pumpkin cream soup with champignons /350 g 590
* Alternative protein Beyond Meat
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FISH & SEAFOOD
Zender, string beans, poached egg and white wine sauce /230 g 990
Halibut, chanterelles, mashed potatoes and green peas /200 g 1250
Murmansk cod, sea asparagus and tomatoes /190 g 990
Crab cake with young corn and black pepper sauce /100 g 1350
MEAT, POULTRY, WILDFOWL
Duck fillet, mashed potatoes and plum /300 g 990
Calf tongue in the bird cherry dough, parsnip and morel sauce /230 g 1500
Rack of lamb, young carrots, black pepper and sour cilantro /250 g 1100
Stewed beef ribs, kvass, potato pancakes and gooseberries /240 g 1250
Beef cheek "72 hours", morel mushrooms, lingonberry and mashed potatoes /250 g 1150
Baked mustard sauce rabbit kidneys /250 g 950
ON FIRE
Baked whole wild trout with Thursday's salt /100 g* 630
Banana butter fried shrimps and tomato crumble /90 g 590
Salmon, green onion and malt /120 g 1150
Octopus BBQ with tomatoes and potatoes /180 g 1690
Chicken in honey glaze /400 g 980
Filet Mignon, parsnip mash, foie gras and black truffle /190 g 2990
Chateaubriand, baked onions and carrots /100 g** 1850
Lamb cutlets, prunes and strawberries /220 g 830
VEGETABLES***
Broccoli Brocollini and sesame sauce /210 g 550
Fried young potatoes, mushrooms and lightly salted cucumber /250 g 750
Roasted seasonal vegetables /400 g 690
Mashed potatoes and truffle /370 g 550
Brussel sprouts and pecan nut /180 g 550
* Cost per 100 g.
** Weight of dishes is indicated in raw form, minimum weight for order 300 g.
*** Vegeterians.
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DESSERT
Fried brioche, figs, salted caramel and black currant icecream /130 g 570
"Medovik" with cloudberry and sour cream ice cream /175 g 550
Porous pine ice cream and fondant with cedar pine nuts praline /130 g 620
Meringue, raspberry, hazelnut, and buttercream /120 g 620
Cashew cake with strawberries /140 g 570
Red apple tart with sour cream and salted caramel /150 g 550
Farm cheese, rosebay willowherb honey and figs /200 g 1450
CANDIES AND COOKIES
Liqueur rabbit /1 pcs /28 g 230
Tea rabbit /1 pcs /28 g 230
Strawberry eclairs /2 pcs 450
Pistachio cookies /1 pcs /18 g 160
Chocolate cookies with coffee and cardamom /1 pcs /18 g 160
ICE CREAM AND SORBETS
Ice cream in a waffle cup with berries
(strawberries, black bread, vanilla, chocolate, brown cottage cheese) /50 g 250
Sorbe (raspberries, sea buckthorn, sorrel) /50 g 250
JAM AND HONEY
Jam (white cherry, pine cones, young walnuts) /100 g 330
Wiped berries (strawberries, strawberries, raspberries) /50 g 590
Honey (lavender, chestnut, willow herb) /70 g 330
We accept rubles and major plastic cards
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