CASTELLAMMARE DI STABIA - VI EDITION - MARCH - Mediterranean Cooking Congress
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VI EDITION CASTELLAMMARE DI STABIA 24 - 25 MARCH 2019
SATURDAY, MARCH 23
OPENING NIGHT AT 7.30 PM AT MAREVIVO RESTAURANT IN DUILIO ROAD
Charity dinner for the MareVivo environmental association following the theme "The cuisine in the Theater and
in the Poetry in Naples, from the '600 to today; from Viviani street food to Eduardo's ragù",
edited by the journalist Giuseppe Giorgio of the daily newspaper Roma.
SUNDAY, MARCH 24
ANCIENT THERMAL BATHS OF STABIA
FROM 9 AM TO 12 PM
The ancient thermal baths of Stabia will be open to the public in the square Giovanni Amendola,
adjacent to the Royal Bourbon Shipyard, first in the Mediterranean, today Fincantieri headquarters.
EDUCATIONAL SPORTS
Organized by the team of 30Nodi Magazine and EducationalSport.eu
with the journalists Aniello Sammarco from Ansa and Dario Sautto from Il Mattino.
9 am / 1 pm 7.30 am / 10 am
Free sailing courses for children and adults at the Naval League of It will be possible to attend the training sessions of the athlets of the
Castellammare di Stabia and guided boat tour with the owners. Stabia Nautical Club with the instructors of the team of Olympic
Subscribe to the email: segreteria@leganavalestabia.it. champions Carmine, Giuseppe and Agostino Abbagnale.
MEETING AREA - DUILIO ROAD
10 AM 3 PM
CONFERENCE 'STABIA SPRINGS, UNESCO HERITAGE' ALMOND MILK with MENNELLA since 1969
speaking Rosalba Giugni, President of the MareVivo Association. with the journalist Fosca Tortorelli from Identità Golose.
1.30 PM 5.30 PM
WORKSHOP ASS. PIZZA NAPOLETANA GOURMET SPEECH FROM CPS ASSOCIATION and eco-sustainable projects in
by the journalist Michele Armano of the Gambero Rosso. the developing countries.
Speaking Luigi Acciaio, President of Ass. Pizza Napoletana
Gourmet and Cristina Basso, expert in Gluten-free dough. 6 PM
SPEECH FROM THE CIVIC OBSERVATORY 'LA GRANDE ONDA'
COOKING SHOW – CAFÈ DO MAR "MEDITERRANEAN EXPERIENCES"
12 pm 4 pm
MAURO ULIASSI, 3 Michelin stars and 5 Espresso hats from DOMENICO IAVARONE, already in the Michelin Guide and 1
Senigallia, and HILDE SOLIANI, the Artist of Olfaction and Taste. Espresso hat from the Josè Restaurant of Torre del Greco.
1.30 pm 4.30 pm
VINCENZO GUARINO, already 1 Michelin star, chef of the NINO DI COSTANZO, 2 Michelin stars and 4 Espresso hats, Danì
CastaDiva restaurant Resort & Spa of the 5-star luxury Mandarin Maison restaurant of Ischia.
Hotel of Lake Como.
5 pm
3 pm ALFONSO PORPORA, PastaBar Leonessa of the Interporto of Nola
PIETRO D’AGOSTINO, 1 Michelin star and 2 Espresso hats from Brand exclusive catering (from 2015) for the "Customer Timing"
the restaurant La Capinera of Taormina. concept and opening hours (from Monday to Friday from 7.00 to
19.00).
Edited by Edoardo Raspelli of Mela Verde, Alessandra Natali of
TG of CafèTv24 and the extraordinary speech of Fausto Arrighi, Edited by Gabriele Principato from Corriere della Sera
former director of the Michelin Guide for 23 years. and Nerina Di Nunzio from Food Confidential and La7.
LEGENDA MAPPA
ANTICHE TERME DI STABIA
LEGA NAVALE
AREA MEETING
COOKING SHOW
MONDAY, MARCH 25
EDUCATIONAL SPORTS
Organized by the team of 30Nodi Magazine and EducationalSport.eu
with the journalists Aniello Sammarco from Ansa and Dario Sautto from Il Mattino.
9 am / 1 pm 11 am
Free sailing courses for children with the Naval League of Games of the gastronomic youth, "Artfully executed!", With the
Castellammare di Stabia and tours open to the public with the involvement of various catering collegese of the region of
owners. Campania.
3 pm
Itinerary to the Marine Protected Area of Punta Campanella.
MEETING AREA – DUILIO ROAD
10 am 1 pm
“THE GRAIN WHICH GROWS" WITH THE ARTISAN WORKSHOP ASS. PIZZA NAPOLETANA GOURMET
PASTIFICIO LEONESSA and the new line FIORDIGRANO 100% by the journalist Michele Armano of the Gambero Rosso.
Campania, produced with grains cultivated in Vallesaccarda with Speaking Giancarlo Panico, Vice Pres. Of the Neapolitan Pizza
noble method; with the journalist Fosca Tortorelli from Identità Gourmet Association and Salvatore Kosta expert of hydration of the
Golose. doughs.
12 pm 3 pm
The Culture of Food with the writer Cinzia Scaffidi, author of the WORKSHOP OF BEERS IN EUROPEAN PURITY
book "What world would be. Advertising of food and social with the Bier Sommelier Gilberto Acciaio GMA Import Export
models "with the journalist Santa di Salvo from Il Mattino. Specialty.
COOKING SHOW – CAFÈ DO MAR "MEDITERRANEAN EXPERIENCES"
10 am 1.30 pm
DOMENICO DE GREGORIO, Chiocciola d'oro Slow Food, Lo EDUCATIONAL "FOOD FOR CHILDREN"
Stuzzichino of Sant'Agata Restaurant on the Due Golfi. by the journalist Rosaria Castaldo
from Il Corriere del Mezzoggiorno.
10.30 am
GENNARO ESPOSITO, 2 Michelin Stars and 3 Espresso hats, La Tasting by ANNA CHIAVAZZO
Torre del Saracino Restaurant of Vico Equense. Patisserie chef from "Il Giardino di Ginevra".
11 am
MAICOL IZZO, 1 Michelin star and 2 Espresso hats, Piazzetta Milù
Restaurant of Castellammare di Stabia.
Edited by Enzo Vizzari, To sign in to cooking show:
Director of the Guide of L'Espresso restaurants. med@cookingcongress.com
PARKING
ANCIENT THERMAL BATHS OF STABIA
COOKING SHOW
MEETING AREA
LEGA NAVALE
ACQUA DELLA MADONNA
ACQUA ACIDULA
ZTL LIMITED TRAFFIC AREA
DIRECTION OF TRAVEL
LEGA
NAVALE
ACQUA
DELLA
MADONNA COOKING
SHOW
INSIDERS
P CHALET
MEETING AREA
ZTL
ACQUA
ACQUA DELLA
ACIDULA MADONNA
Ristorante
Marevivo A
TAN E
CHURCH N D
FO RAN
G
MAL EL LA
R ACQUA ACETOS
T THE ABIA
A N C IEN F ST
O
AT HS
B
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