Mainsheet HAMPTON YACHT CLUB
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HAMPTON YACHT CLUB Mainsheet January 2022 4707 VICTORIA BLVD. HAMPTON, VA 23669 • TEL: (757) 722-0711 • FAX: (757) 722-4700 WEBSITE: WWW.HAMPTONYC.COM • EMAIL: HYC@HAMPTONYC.COM Sailing Center Report First, I want to say thank you to Leigh Chapman for her excellent leadership through a global pandemic and supporting the growth of the junior program during her tenure, and specifically for believing in me. I was completely overwhelmed by her decision to name me as the recipient of the 2020 Commodore’s Award when there were so many worthy members. If you were present for the Hampton Yacht Club Awards Night, I apologize for not saying anything after receiving the award, but I was so overcome with emotion that I would not have been able to get out the words at that time. However, I would like to take a moment and thank everyone responsible for aiding and growing the program. It is not fair to just have my name on the award when there were so many people that helped me achieve the success that the junior program has seen. I want to thank the coaches: Juan Manuel Briones, Vir Menon, Nathan Smith, Brian Fox, Maggie Campbell, Tyler Brown, Mitch Brindley, Matt Peter, Briana Grenier, Lisa Downey, Morgan Collins, Billy Martin, Connor Corgard, Phil Jeffries, and Tino Galan who were on the water improving our sailors. I have said from the beginning that great coaching makes the difference! Next, I would like to thank the volunteer members: Woody Woodcock, Marshall Findley, John McCarthy, Tom Ryan, Tom Wood, Lee Fairchild, Ann Fairchild, Malcolm Brady, and everyone with the USODA Opti National Team Race Championship for helping to house umpires and coaches to being on the water or retrieving dollies; there are too many to name all! I want to thank all of the members of the Junior Advisory Board: Dave Chapman, Chris Pfrang, Mariah Rule, Chris Johnson, Lindsay Lopez, Gary Bahena, Keith Goodwin, and John Blais, and of course all of the members of the Board for supporting the program with the needs of proper coach boats and overhauling the Brady Sailing Center. Last, I would like to thank my wife Lexy. She was the main reason I took the position at Hampton Yacht Club, so I could be closer to home. Although she doesn’t always appreciate the number of hours I work required for a successful junior program, she is always there to help when asked without complaint! In closing, it takes a village, but when the village comes together greatness is achieved, such as two National Championships in one year!! So, thank you all! The recognition is greatly appreciated. (continued on Page 4) THE 2022 HAMPTON YACHT CLUB BOARD OF DIRECTORS The following slate of officers was officially voted in by the membership of the Hampton Yacht Club at the Annual Stockholders Meeting on December 13, 2021. Commodore: Thomas F. Morehouse III Vice Commodore: Douglas E. Miller Rear Commodore: Sergio Diehl Fleet Captain: John A. Blais III Secretary: David E. Hamilton Treasurer: Patricia A. Melochick Director (1 year): Jennifer Hollock Director (1 year): Ed Munson Director (2 years): David Longfield Director (2 years): Lee Fairchild Past Commodore: Leigh Morgan Chapman Nominating Committee: Vince Behm (chair), Philip Briggs, Rusty Burshell, Chris Johnson, Tom Ryan PASSAGES: JOAN SHEA 37° 01’ 12.52” N 76° 20’ 38.43” W
Commodore’s Letter to the Membership Happy Holidays! I hope that you’ve enjoyed the holidays in December, and the New Year looks bright! We’ve had a difficult past two years with the Pandemic, but with the leadership of Commodore Leigh Chapman, we’ve managed to come through successfully with a dedicated staff and a very supportive membership. So, thanks to Leigh for her leadership, coaching and guidance during the past two years. We couldn’t have done it without her! And thanks to the Board and staff for its commitment to the Club. It’s my distinct honor to serve as your Commodore for 2022. Thanks to the Nominating Committee and the membership for entrusting me with the helm of this great club. As many of you may not know me, here is a bit of my background: I grew up in central Pennsylvania but moved to Virginia while in high school. I graduated from VMI, then went in the Army for 24 years, first as an Infantry Officer, then a Finance Corps Officer. I was fortunate to be stationed in Italy, Germany, and Saudi Arabia as well as several stateside locations. I retired from Ft Monroe in 1995, then went into Higher Education, working at CNU, then TNCC. In 2010, I shifted gears and went to WHRO to be their Chief Financial Officer and retired last year. I still volunteer for them during membership drives, so you may have heard me as recently as mid-December on the radio. My sailing background started as a youth, spending summers on Cape Cod and sailing with boyhood friends in their Beetle Cats. I bought my first sailboat while stationed at Ft. Eustis in the early 80s – a Columbia 23. I sold it before I went to Germany in the late 80’s and bought my second boat, a Caliber 28, when I was stationed at Ft Monroe and sold it in 2020. I am left with my quirky lobster boat, Last One III. Our volunteers are the lifeblood of the club. Until I was on the Board, I didn’t realize the great efforts a dedicated corps of volunteers accomplished, mostly behind the scenes. We recognize that our club has many volunteers, but we always have a need for volunteers in some of the less glamorous aspects of the club, and if you are so moved, we would like to enlist you and your talents to help with the club. How can you volunteer? Glad you asked! Very shortly we will be sending a membership information update form for the Dockline as well as for the new club management/accounting software so that we have correct information for billing purposes. Part of the information gathering will include interest in volunteering. Please indicate what you may be interested in helping or talent or experience you may have that can be beneficial to the club. We have many events and projects planned for 2022 and we hope that you can participate in our events and appreciate our projects to make the club your first choice for recreation and dining. I look forward to seeing you around the club and perhaps hoisting a beverage at the bar. Happy New Year and Fair Winds and Following Seas. Tom
JANUARY 2022 PAGE 3 Manager’s Report I hope everyone had a safe and Happy New Year! We are looking forward to 2022 and all it has to offer. Be on the lookout for dates of annual events and some new happenings we hope you will enjoy. We have received several inquiries regarding an updated version of the Dockline, which will be printed in the Spring and distributed later this year. We need your help getting our information up to date. Please complete and return the Member Information Update Form that is being sent by email as a fillable pdf that you can reply and return. If you prefer a paper form, you will find one included with your billing statement. It is very important that you provide current contact information, specifically the billing email address. As we transition to new accounting software in February, sending out billing statements by email will soon follow. We will keep you updated in the process, and you will be made aware in advance of this change as we progress. Your cooperation will assist us in a smooth transition. I am happy to announce that beginning Monday, January 3rd, the Dockside Lounge will be open for regular dining service. We will open at 11:30 a.m. for lunch and will continue serving all day, offering a 2 for $20 special on Mondays from 5-8 p.m. Join us on Wednesdays in January, where you can warm up with a soup and potato bar. Upcoming events for January, which all require reservations, begin with a Wine Tasting on Thursday, the 13th. Saturday, January 15 we will have Trivia Night, followed by the Birthday Bash on Thursday, January 20. Back by popular demand, on Saturday, January 29 we will have Comedy Night with a Prime Rib and Seafood Buffet. What a great start to a New Year! I would like to thank all the members who contributed to the employee holiday fund. The employees were very thankful for the contributions. I look forward to seeing everyone around the club. Best Regards, Richard Ash Club Manager P&L November 2021 37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 4 MAINSHEET Sailing Center Report I also want to congratulate Lee Fairchild for receiving the 2021 Commodore’s Award. Lee has been a crucial proponent of adult sailing and has undertaken massive responsibilities to help fellow members get on the water. Lee also spends a lot of time working on the club’s Sonar fleet and making sure the boats are ready to sail. Very well deserved! Winter Opti sailing with Coach Tino Galan has been going strong despite some very cold days. Our kids are training hard to work towards their goals for next summer. Hampton Yacht Club has been asked by the USODA to host a repeat Team Race National Championship for 2022 as well as the US Sailing Area C Qualifier for the Sears, Bemis, and Smythe Trophies. If these events are finalized, I will once again need the help of the village! I can add at this time that HYC will be hosting the ILCA Masters National Championship from September 8-11. The Laser event should be a lot of fun, and if you are over the age of 30,- you qualify to compete! If you have been thinking about laser sailing, this will be an excellent opportunity to have a lot of fun! The master’s event allows sailors to swap rigs as needed for breeze strength. The Brady Sailing Center coaches are available if you want to improve your game! So, as Henry Amthor would say, “dust off the old exercise bike!” Maxwell Plarr, Sailing Director 37° 01’ 12.52” N 76° 20’ 38.43” W
JANUARY 2022 PAGE 5 Big Boat Racing HYC CUP REPORT Emerging from the pandemic, the 2021 season was a good one for HYC Big Boats with 35 boats competing in at least one of our eight HYC CUP events…lots of great racing and close competition. But, in the end, the championship itself was no contest as Neil and Lis (like Lebron & Bumps, no last name required) obliterated the field in their Melges 24 rocket-ship, Danger Paws. The dynamic duo won five of the eight races (including sweeping Boat of the Regatta honors at both SBRW 2021 and the Hampton Sprints) on the way to their third HYC CUP in the six years of the event. Finishing second was last year’s HYC CUP winner, Alan Bomar, in Roundabout. Alan wrapped up second place by cruising to his second straight “horizon job” victory in the 44th Gaboon Race. Phil Briggs finished third for the CUP in Feather. Here’s how the Top Big Boats finished for the HYC CUP Championship: Place Boat Skipper Points 1 Danger Paws Neil Ford/Lis Biondi 25 2 Roundabout Alan Bomar 16 3 Feather Phil Briggs 15 4 Callinectes Ben Cuker 12 5 Wind Dancer Paul Clifford 11 6 Bad Habit Bob Archer 10 “ Wairere Peter Hunter “ “ Meridian XI Sledd Shellhorse “ 9 Diablo Greg Cutter 9 January 29, HYC will host a Murphy Racing Rules Clinic from 9:00 – 3:30. Done in a “Rules Made Easy” style, the clinic will feature a complete look at the Part 2 Rules (When Boats Meet) using situations and scenarios that occur every day on the race course to show the purpose and intent of the rules in an easy, understandable way. See sign-up information on next page. Respectfully submitted, John McCarthy (Sail Captain) Come on out and enjoy some relaxed winter racing on the club Sonars. Racing is every Sunday from January 9 through the end of March. Come on your own or as a group. We meet at noon at the Sailing Center. Register here on the club website. Other Sonar events for 2022 Hospice One Design Regatta - April 9 & 10 Sonar Family Race - June 12 Double Handed Race - June 26 HYC Annual One Design - Date TBD Sunfish Challenge - September 17 Women’s Regatta – September 24 Neil Fo rd and ut re ad y Sonar Regatta - October 8 HYC Cu Lis Biondi w un da bo p in Da on nger Pa the ge t Ro and crew BOON Race! Alan Bomar for th ei r re pe at win of the GA Fall One Design Regatta - October 1 & 2 w s 37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 6 MAINSHEET MURPHY RACING RULES CLINIC January 29, 2022 Saturday (0900 – 1530) Hampton Yacht Club, Hampton, Virginia In-Person. . . .not virtual. A complete look at the PART 2 Rules (“When Boats Meet”) Presented by John McCarthy • Right of Way Rules - who has it. . . and what does it mean • Proper Course - how to sail it. . . and how to use it. • Rounding Marks – who gets room, how much, for how long • Obstructions – boats. . . plus tugs, spuds, & barges • Special Section on Starts & Finishes – yup, including barging Presented in John’s unique “Rules Made Easy” style; Interactive discussion of situations you encounter every race; Understand concepts, not memorize rules; In-person instruction allowing discussion and socializing with friends; Great for both skippers and crew. ________________________________________________________________________________________ IT’s EASY TO REGISTER - Call Lin at 757-850-4225 or email mcbear@earthlink.net and provide the following information: Name:_____________________________________________________________PHONE #:__________________________ Address:_________________________________________ City: __________ Email:______________________________ MURPHY RACING RULES CLINIC: One low cost of $30 for the day includes: • Materials (course notebook) • LUNCH (deli fixin’s lunch with chips, cookies, and beverage) • Refreshments (coffee, tea, pastries, munchies at check-in and breaks throughout the day) • Plus, a better understanding of the rules you use all the time! More info: contact John or Lin McCarthy - email mcbear@earthlink.net OR phone (757) 850-4225. Registration: Please make check payable to: Lin McCarthy, Murphy Clinics To Register by mail - mail above form and payment to: • Murphy Clinics, C/O Lin McCarthy, 4401 Chesapeake Ave, Hampton, VA 23669 37° 01’ 12.52” N 76° 20’ 38.43” W
JANUARY 2022 PAGE 7 Casual Cruisers As I write this, suddenly its Christmas. Where did 2021 go? Our year was filled with many ups and downs. We planned 14 cruises, but with the COVID Pandemic cancelling events, Mother Nature messing up weekend plans, and a change in venue for the Shuck and Suck event in Cape Charles taking all the slips at the Cape Charles City Marina, only four of those scheduled cruises actually happened. We may not have gotten many of the cruises in, but the ones that we did were epic. The 4th of July cruise saw more than 20 boats sail over to Cape Charles for a spectacular holiday weekend. It was one of the best cruises to the Eastern Shore, all culminated with the cruisers taking over the outside seating area of the Cape Charles Distillery and enjoying morning libations as we made up the reviewing stand for the Parade. Our weekend at Pirates Beach (Little Bay) rocked. The Cruise Captains had a little something for everyone. Great weather, games on the beach, and of course a bonfire every evening for all to relax, cook, and then dance the night away under the stars. I have heard it said that our DJ has already procured a sound bar which will coax all the cruisers around the fire to dance into the wee hours; sailors’ midnight, that is. We ended the year with our traditional Holiday lights event in Norfolk. No parade once again this year, and the lighting of the buildings was not very well synchronized, but it was still the largest turn out yet. Sailors doing what sailors do on Friday, Docktails on Saturday, all which culminated with the Shangri-La crew slinging French toast, eggs to order and Bloody Mary’s to fortify one and all for the transit home. I cannot thank enough those that volunteered to be Cruise Captains. You did a fantastic job this year, and I look forward to getting back out this year. It is not too early to start thinking about cruising in 2022. Please volunteer to Captain a cruise! Ask any of the captains from years past how easy it is. The Cruise Planning Party is on March 5th (mark your calendars). This year, we plan to meet in person, where Chef and the staff at HYC will once again stun us all. This meeting, although a social event, is to plan a variety of cruises. Start putting together lists of where we want to visit, especially for the long cruise. What are your cruising ideas? For example, “I would love to cruise once again to Baltimore to go to an Orioles game, anchor at Chippoke Park, spend the weekend in Mobjack Bay, or anywhere else on the Bay.” All ideas are welcome, and because of our wonderful Cruise Captains, I have learned about so many great places along the Bay. Your ideas, and of course volunteering a small amount of your time to be a Cruise Captain, is what makes our cruising group so successful. If you prefer, especially if you are like me where you may forget before our group planning cruise, e-mail me your ideas. We already have two cruises scheduled: the 4th of July in Cape Charles (e-mail me if you would like to attend) and, of course, Pirates Beach. Still, there are many weekends which are available, and word on the street is that serious planning is already underway for a weekend at the Oozlefinch Brewery. Regardless of whether you spend your time on a sailboat or powerboat, come on out. All can be Casual Cruisers. Time to get underway, Sergio S/V Modus Vivendi (757) 635-1846 Sergio.diehl@cox.net 37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 8 MAINSHEET Norfolk Grand Illumination Cruise Nov 2021 The 10th edition of the Grand Illumination Parade Cruise has traditionally closed the door on the end of the sailing season. As in years past, this event has brought together boats, both power and sail, from many of the area clubs for a raucous final event of the sailing season. This year, there were over 17 boats from Hampton Yacht Club, Broad Bay Sailing Association, and Norfolk Naval Sailing Association. While in years past, the cruisers have been entertained by the myriad of Grand Illumination parade floats that usually fill the Norfolk downtown streets, unfortunately this year COVID put the kibosh on this year’s parade. But no worries, since our illustrious and industrious cruisers made the Crock Pot Challenge the hit of the weekend. With the crock pot cookoff, there were over 20 crock pots filling the Norfolk’s Waterside seawall with all manner of chilis, stews, and even a few homemade hot brews. These fantastic stews, brews, chilis, dips, and warm libations helped to fend off the slight early winter chill. To top it off, our chef-in-residence, Christina Ritger, walked off the stage with the grand prize: a large bottle of fine wine, donated by Kim & Chris Schott. After the lighting of the downtown waterfront buildings, the cruisers reassembled at Shangri-La, Jean & Jerry Pattenaude’s HUGE catamaran, continuing to ring in the season with countless friends and more hot libations. Sunday morning brought many of the cruisers up early to cheer on the half marathoners with loud encouraging shouts and words of affirmation. As has become Grand Illumination cruise tradition, the Pattenaudes hosted the phenomenal morning breakfast, with Charles cooking the best French toast this side of Waffle House! Jonathan Romero S/V Tempo Wet Slip Electric Use 1. Cold weather is here and it’s time to review the practical side of winter electric use. It boils down to this: Electrical use should be limited to maintaining ONLY enough heat on board to ensure no damage to vulnerable components on board. Keeping the boat nice and warm so you can have it at comfort level when you visit requires far more power than the dock electrical system is designed to provide. 2. Individual boat power consumption is periodically monitored. Excessive consumption could result in receipt of that dreaded form letter that says “… your observed usage exceeds the category of consumption you have selected and… ” Commodore’s Tree 2021 On December 20th, Boys and Girls Clubs of the Peninsula (BGCVP), alongside Commodore Leigh Chapman and Rose Hobart, Youth Sailing Virginia Board Member and Chair of the Learn to Sail Committee, donated the Commodore’s Christmas Tree to a family in need. Thank you to all of the HYC members who contributed to this new Holiday tradition. Contributions of gift cards and ornaments were accepted through December and donated along with the tree. We look forward to continuing this tradition and hope to see even more donations next Holiday season! 37° 01’ 12.52” N 76° 20’ 38.43” W
JANUARY 2022 PAGE 9 2022 Upcoming Cruises 4th of July Cruise – Cape Charles, July 2-5 This is a cruise that requires marina reservations before the Holidays. If you would like to cruise over with us and have not already done so, e-mail me that you would like a slip reservation. As of today, I have already heard from approximately 20 boats that plan on attending. Cape Charles is always a great time, and we are ready to get back out and enjoy the charm this Eastern Shore town has to offer, from wine tastings, gift shops, ice cream, and a parade with all the small-town charm, which I hope to enjoy from the Distillery. Labor Day Weekend, Pirates Beach, September 2-5 Thank you once again to the Pattenaudes and Schotts for volunteering to be Cruise Captains. We are looking forward to cruising again this year to Pirates Beach on Labor Day weekend. We have had such a good time here over the last few years. Why would we change? Norfolk Grand Illumination Cruise, November 18-20 Cruisers make sure to mark your calendar for the third weekend in November 2022 to salute the end of next year’s cruising season in high style. Make sure to make your reservation by early October, because this cruise started off with only 2 boats, but has morphed into one of the signature cruising events of the Southern Bay. We are looking for 18-20 boats to make the 2022 Grand Illumination Parade Cruise even better than this past year. Sonar Frostbite Racing Starts January 9th! Come on out and enjoy some relaxed winter racing on the club Sonars. Racing is every Sunday from January 9 through the end of March. Come on your own or as a group. We meet at noon at the Sailing Center. Register here on the club website. Other Sonar events for 2022 Hospice One Design Regatta - April 9 & 10 Sonar Family Race - June 12 Double Handed Race - June 26 HYC Annual One Design - Date TBD Sunfish Challenge - September 17 Women’s Regatta – September 24 Sonar Regatta - October 8 Fall One Design Regatta - October 1 & 2 37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 10 MAINSHEET HALLOWEEN PARTY CHRISTMAS PARTY ROCKFISH TOURNAMENT AWARDS NIGHT OYSTER ROAST 37° 01’ 12.52” N 76° 20’ 38.43” W
JANUARY 2022 PAGE 11 Membership Meeting featuring guest speaker Stephen M. Mallon Hampton Yacht Club Member & Director of the Downtown Hampton Development Partnership You may already know DHDP for its role in running the Downtown Docks, the Lighted Boat Parade, and many other waterfront events. Come to the January Membership Meeting and learn more about DHDP’s efforts to promote Hampton’s downtown, the exciting new construction underway there and the big plans for the future of our waterfront and commercial hub. Monday, January 10, 2022, at 7:30pm. Trivia N igh t January 15, 2022 Reservations Required Game begins at 7p.m. prizes for winner 37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 12 MAINSHEET Wine Tasting Comedy Night January 13, 2022 January 29, 2022 6:30 - 9p.m. dining at 6p.m. reservations required comedy at 7:30p.m. reservations required $45++ $36++ menu featuring: buffet featuring: smoked salmon oyster chowder paired with chloe, prosecco brut pasta salad mini apricot brie bites hake kiev paired with imagery estate winery, potatoes chardonnay california vegetable du jour chicken with morels and tarragon paired with spiced salmon imagery estate winery, over coconut pinot noir california cauliflower rice beef short rib prime rib carved paired with imagery estate winery, cabernet sauvignon califiornia rolls chefs surprise dessert paired with chloe, apple brown betty red blend no. 249 north coast 37° 01’ 12.52” N 76° 20’ 38.43” W
January 2022 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 MONDAY 11:30A.M. - 9P.M. BREAKFAST BUFFET 8 - 11A.M. CLUB CLOSING AT NOON NO FOOD SERVED AFTER 8P.M. BAR UNTIL 12P.M. MADNESS RACE TUESDAY DOCSIDE LOUNGE CLOSED 2 3 4 5 6 7 8 WEDNESDAY - SATURDAY BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING FOOD & BEVERAGE CLOSED DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING BREAKFAST 9 - 11A.M. 11:30A.M. - 10P.M. DOCKSIDE LOUNGE DINING 11:30A.M. - 8P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. DOCKSIDE LOUNGE DINING NO FOOD SERVED AFTER 9P.M. 11:30A.M. - 3P.M. BAR UNTIL 9P.M. BUSINESS OFFICE CLOSED BAR UNTIL 10P.M. BAR UNTIL 10P.M. BAR UNTIL 10P.M. 11:30A.M. - 9P.M. BAR UNTIL 6P.M. TWO FOR $20 5 - 8P.M. SOUP & POTATO BAR 5 - 8P.M. PIZZA NIGHT 5 - 9P.M. COMMODORE’S DINING 6 - 9P.M. BAR UNTIL 10P.M. SUNDAY 9A.M. - 6P.M. NO FOOD SERVED AFTER 3P.M. 9 10 11 12 13 14 15 BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING FOOD & BEVERAGE CLOSED DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING BREAKFAST 9 - 11A.M. COMMODORE’S DINING ROOM DOCKSIDE LOUNGE DINING 11:30A.M. - 8P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. DOCKSIDE LOUNGE DINING 11:30A.M. - 3P.M. BAR UNTIL 9P.M. BUSINESS OFFICE CLOSED BAR UNTIL 10P.M. BAR UNTIL 10P.M. BAR UNTIL 10P.M. 11:30A.M. - 9P.M. WEDNESDAY - FRIDAY BAR UNTIL 6P.M. TWO FOR $20 5 - 8P.M. SOUP & POTATO BAR 5 - 8P.M. PIZZA NIGHT 5 - 9P.M. COMMODORE’S DINING 6 - 9P.M. BAR UNTIL 10P.M. 6P.M. - 9P.M. BOARD MEETING 5:30P.M. WINE TASTING 6:30 - 8P.M. TRIVIA NIGHT MEMBERSHIP MEETING 7:30P.M. A LA CARTE BREAKFAST 16 17 18 19 20 21 22 SATURDAY - SUNDAY 9A.M. - 11A.M. BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING FOOD & BEVERAGE CLOSED DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING 11:30A.M. - 8P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. DOCKSIDE LOUNGE DINING 11:30A.M. - 3P.M. BAR UNTIL 9P.M. BUSINESS OFFICE CLOSED BAR UNTIL 10P.M. BAR UNTIL 10P.M. BAR UNTIL 10P.M. 11:30A.M. - 9P.M. BAR UNTIL 6P.M. TWO FOR $20 5 - 8P.M. PIZZA NIGHT 5 - 9P.M. BIRTHDAY BASH 6 - 9P.M. COMMODORE’S DINING 6 - 9P.M. BAR UNTIL 10P.M. OYSTER BAR 6 - 8P.M. NOTES: ____________________ 23 24 25 26 27 28 29 ____________________ BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING FOOD & BEVERAGE CLOSED DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING DOCKSIDE LOUNGE DINING BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING 11:30A.M. - 8P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. 11:30A.M. - 9P.M. DOCKSIDE LOUNGE DINING ____________________ 11:30A.M. - 3P.M. BAR UNTIL 9P.M. BUSINESS OFFICE CLOSED BAR UNTIL 10P.M. BAR UNTIL 10P.M. BAR UNTIL 10P.M. 11:30A.M. - 9P.M. ____________________ BAR UNTIL 6P.M. TWO FOR $20 5 - 8P.M. SOUP & POTATO BAR 5 - 8P.M. PIZZA NIGHT 5 - 9P.M. COMMODORE’S DINING 6 - 9P.M. BAR UNTIL 10P.M. ____________________ COMEDY NIGHT ____________________ MURPHY RACING CLINIC ____________________ 30 31 ____________________ BREAKFAST 9 - 11A.M. DOCKSIDE LOUNGE DINING ____________________ DOCKSIDE LOUNGE DINING 11:30A.M. - 8P.M. ____________________ 11:30A.M. - 3P.M. BAR UNTIL 9P.M. ____________________ BAR UNTIL 6P.M. TWO FOR $20 5 - 8P.M. ____________________ ____________________ 37º 01' 12.52" N 76º 20' 38.43" W
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