Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens

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Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Investigation of the Antimicrobial activity of
 essential oils of culinary and medicinal herbs
 and spices against selected gastrointestinal
 pathogens

Mike     Chorlton,
Mike Chorlton, Eugene Rees,Eugene             Rees,
                            Chris Phillips, Tim Claypole Chris Phillips,
Nidhika Berry and Paula Row
Tim Claypole, Nidhika Berry and Paula Row
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Gastrointestinal micro-organisms cause
        many deaths per year

Salmonella species cause food poisoning due to poorly
cooked chicken and eggs in the UK
There are thought to be 93.8 million cases of
gastroenteritis from non-typhoidal Salmonella
worldwide per year, and155, 000 deaths
(Majowicz SE et al. (2010) The global burden of non-typhoidal Salmonella gastroenteritis Clin Infect Dis. 50: 882- 889)
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Irritable Bowel Syndrome...
                                             Affects 10 - 22% of the UK population,
                                             more women than men
                                             Can persist for decades
                                             Symptoms include:
                                                  •    abdominal pain
                                                  •    diarrhoea
                                                  •    constipation
                                                  •    bloating and
                                                       wind
                                               Responsible for approximately half of al
                                               out-patient visits to a gastroenterology
                                               department
British Society for Gastroenterology (2006) Care of patients with gastrointestinal disorders in the United Kingdom. An
evidence - based strategy for the future. BSG, London. www.bsg.org.uk/pdf_word_docs/strategy06_final.pdf [accessed
25/08/09]
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
IBS has recently been linked to Small Intestinal
          Bacterial Overgrowth, SIBO
                     Normally the small intestine
                     contains very few bacteria:
                     Terminal jejunum: 100-4 cfu/ml
                     Proximal ileum: 100-5 cfu/ml
                     Terminal ileum: 100-5 cfu/ml
                      In SIBO, bacterial numbers
                      can rise to 1011 cfu/ml
                          SIBO is currently defined as ≥105
                          colonic bacteria in the small
                          intestine*

                       *Posserud I et al. (2007) Small intestinal bacterial overgrowth
                       in patients with irritable bowel syndrome. Gut. 56: 802-808
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Normally, easily digestible starch is completely digested and absorbed
in the proximal small intestine. Poorly digestible starch is fermented in
the colon, to give gas

 In SIBO, easily digestible starch meets bacteria in the small intestine
 and is fermented to produce gas
Lin HC (2006) Small Intestinal Bacterial Overgrowth: a framework for understanding irritable bowel syndrome.
JAMA 292: 852-858.
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
SIBO is diagnosed with a breath test
                         They breathe into a bag

Patients drink a glass
of water containing                                The sample is analysed for
an indigestible sugar                              the presence of hydrogen
eg lactulose                                       and methane

Hydrogen is associated with diarrhoea-prone IBS
Methane is associated with constipation-prone IBS
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
IBS has been linked to intestinal dysbiosis

A change in the bacterial species present, not the numbers
                                                                Specifically, culture of the
                                                                faecal microbiota from
                                                                patients with IBS revealed:
                                                                  • Decreased lactobacilli and
                                                                     bifidobacteria
                                                                  • increased facultative
                                                                     anaerobes, mainly
                                                                     streptococci and E. coli
                                                                  • higher counts of anaerobes
                                                                     such as Clostridium

Reviewed by Simren M et al. (2013) Intestinal microbiota in functional bowel disorders: a Rome Foundation report.
Gut 62: 159-176
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Antibiotics can improve IBS symptoms
In America, clinical trials have been conducted which showed that IBS can
be treated with antibiotics such as:
Metronidazole                                  Neomycin              The non-absorbed antibiotic
(a non-absorbed antibiotic)                                          Rifaximin (Xifaxan 200)

However, IBS symptoms can return

Rifaximin is in the rifamycin family, used to treat tuberculosis and C. diffici
- there is concern about antibiotic resistance

New treatments are urgently needed
(Basseri RJ et al. (2011) Antibiotics for the treatment of irritable bowel syndrome. Gastroenterol. and
Hepatol.455-493; Farrell DJ et al. (2013) Rifaximin in the treatment of irritable bowel syndrome: is there a high
risk for the development of antimicrobial resistance?. [Review] J. Clin. Gastroenterol. 47: 205 -211)
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Hypothesis:

That essential oils of culinary herbs, and herbal medicines
that have long been used to treat digestive disorders, have
antibacterial activity, which would make them useful for treating
infection with gastrointestinal pathogens and IBS
Investigation of the Antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens
Peppermint is currently used to treat IBS
Colpermin and Mintec are enteric-
coated peppermint oil tablets.
They uncoat in the later part of the
ileum - so would probably bypass SIBO

                      The useful activity of peppermint in
                      these tablets is most likely
                      peppermint’s antispasmodic effect
Disc Diffusion Assay
                      2) Add 10 µl essential   3) Grow the bacteria
1) Plate out a lawn
                      oil to a small disc
of bacteria, or yeast
                      and place it on the
                      lawn of bacteria

                    +

                                                 (Disc diffusion: Dilruba Meah)
Effect of Essential oils on E. coli NC07360

Aniseed, asafoetida, cinnamon, clove, garlic, lemon balm, lemon grass, May Chang,
oregano, peppermint, rosemary, thyme and winter savory were all strongly antibacterial
against the E. coli type strain
Effect of Essential oils on E. coli NC09001

Cinnamon and winter savory were strongly antibacterial
Aniseed, asafoetida, caraway, clove, coriander, lemon balm, May Chang,
oregano, rosemary, tea tree and thyme were also effective
Effect of oils on Salmonella enterica

Cinnamon and winter savory were strongly antibacterial
Aniseed, asafoetida clove, lavender, lemon balm, May Chang,
oregano, tea tree, and thyme were also effective
Effect of oils on Clostridium difficile

Many essential oils inhibited the growth of C.difficile
Cinnamon, clove, garlic, lemon balm, lemon grass, May Chang,
oregano, peppermint, thyme and winter savory were the most potent
Effect of Essential oils on Candida albicans

    Many essential oils were antimicrobial towards C.
    albicans
    The most effective were asafoetida, garlic, lemon balm,
    lemongrass, May Chang, thyme and winter savory
Antibacterial activity against S. enterica
under aerobic and anaerobic conditions

The upper GI tract is an aerobic environment; the colon is anaerobic
The best essential oils were effective against S. enterica under aerobic
and anaerobic conditions, although there were slight differences
Batch Testing
Wine buyers know that different
wines have different characters

The vintage and the terroir affect
the taste, the compounds present

The potential for batch to batch
variation of herbal medicines is
often ignored

We have seen evidence of batch
variation in antibacterial activity
of the essential oils

We have analysed some of the
oils by Gas chromatography
mass spectrometry
Variation in cinnamon oil composition
                  Cinnamon A          Cinnamaldehyde

                  Cinnamon B             m-Eugenol

                  Clove A                m-Eugenol

                  Clove B                m-Eugenol

Cinnamon A, the more active one, has cinnamaldehyde as expected
Cinnamon B (probably leaf oil) has Eugenol and is more like clove oil.
Oregano, Thyme and Winter savory oil
      share common components
                  Oregano     p-Cymene
                                           Thymol

                  Thyme A m-Cymene
                              Cyclo-       Thymol
                                fenchene

                  Thyme B m-Cymene         Thymol
                                                     * more potent

                  Winter savoryCarvacrol Thymol
                   p-Cymene

They all contain thymol and cymene. Winter savory has carvacrol too
Variation in Aniseed Essential oils
        Aniseed A                      Anethole
                    Estragole

                                                  Himachalene
        Aniseed B               α-cedrene

 Aniseed A and Aniseed B are totally different
 Aniseed A has the expected composition;
 B is the more active one
Variation in Lemon Balm Essential oils
                                Citronellal
        Lemon Balm A             Citronellol
                  D-Limonene          Carene

         Lemon Balm B

 Lemon balm A had higher activity against E. coli
 Lemon balm essential oil can be very variable, depending upon
 harvest time. Citral becomes converted to citronellal.
Summary of Results
                Cinnamon and Winter savory were strongly
Cinnamon bark   antibacterial against all of the organisms.

                Aniseed, asafoetida, clove, oregano and thym
                were also effective against all the organisms.
                Batch variation was seen in antimicrobial
                activity and chemical composition of the
Asafoetida
                essential oils
                We have identified the main compounds
                present in these oils; we aim to test these
                in the assay singly

Winter savory
What about toxicity? Herbs have long
been used to treat digestive disorders

                  In her 1932 book, A Modern
                  Herbal, Grieve refers to
                  Aqua mirabilis:

                  “used on the continent as an
                  aromatic water for the
                  treatment of internal pains”

                  It consisted of 1 part each of
                  cinnamon, fennel, lavender,
                  peppermint, rosemary and sage
                  essential oils, 350 parts spirit
                  (alcohol) and 644 parts
                  distilled water
In the 1700s, William Lewis wrote the
     New London Dispensatory...
         The New Dispensatory containing
         I) the elements of pharmacy, and
         II) the materia medica
         It also refers to Aqua mirabilis:

         This one contained:

         “celandine leaves, melilot flowers,
         cardamum seeds, cubebs,
         galingale, nutmegs, cloves, mace,
         ginger…”
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