Interalpen - Summer at last - Interalpen-Hotel Tyrol
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I n teralpen Magazine Summer at last Spring / Summer 2021
Dear guests,
Welcome to summer in the Tyrolean Alps! It is our pleasure
to present our brand-new magazine and inform you about
all the wonderful amenities of the warmest months of the
year. Here are some things wor th knowing and lots of ideas
for a fantastic stay at the Interalpen-Hotel Tyrol. We have
divided the content into the following categories:
Behind the scenes
Good food requires great ingredients. Head chef Mario
Döring believes only the best is good enough. Gain an in-
sight into the Interalpen-world of culinary delights.
More from page 4 onwards
Spa & wellness
We have news from the Interalpen-Spa, too. We have ex-
panded our service por tfolio especially for you, so now
you can look forward to even more moments of holiday
r elaxation. More from page 10 onwards
Family pleasures
Summer is a time for families. Our hotel has all kinds of
thrilling activities for guests of all ages – around the clock.
More from page 16 onwards
Sport & leisure
The natural surroundings at the Interalpen-Hotel Tyrol are
now in full bloom. Jump on your bicycle, pack up your hiking
rucksack and discover this alpine wonderland.
More from page 18 onwards
Offers
If you do not know exactly what you want to do during
your holiday, draw inspiration from our range of custom-
ised activity offers! More from page 20 onwards
We hope you enjoy leafing through the following pages,
and discover a whole world of things to see and do. Relax
and enjoy looking forward to your upcoming vacation here
with us. You are sure to love the Tyrolean summer!
Best wishes Best wishes
Karl Brüggemann Christine Riedl-Knief
Managing Director Deputy Director &
Interalpen-Hotel Tyrol Guest Relations
Interalpen-Hotel Tyrol
3
Sophisticated combination:
Tomahawk steak from Mieming and
herbs from the Interalpen-garden.
Interalpen-cuisine
Regional, seasonal, premium
Environmental sustainability is a key factor in Interalpen-cuisine. For Mario Döring, quality, regionality
and a passion for the culinary crafts are the keys to success. This conscientious focus makes it possible
n d c raf t s m a n s hip
to create such truly ‘winning’ cuisine.
Quality a What does this mean precisely? ‘Every single product used in the
creation of Interalpen-dishes is expected to meet special standards
other? What is the best way to present this dish? How can I max-
imise efficiency in order not to waste anything? ‘For me, a success-
in symbiosis
before it contributes to the final dish enjoyed by our guests. Qual- ful creation is always a symbiotic combination of quality and
ity is the very first criterion we set, and our expectations are very craftsmanship. That is why I am genuinely passionate about my job.
high! At all times we ensure only first-class produce is purchased, It is something I really enjoy doing every day.’
as locally as possible and according to seasonal availability. Sec-
ondly, only skilled craftsmanship ensures we can get the very best The latest ratings awarded by the highly-acclaimed Gault&Millau
out of each product – to achieve a genuinely special end result.’ Guide add weight to Mario’s convictions. Ratings of 17.5 points and
4 toques guaranteed the Interalpen Chef ’s Table among the top
Every day, the head chef at the Interalpen-Hotel Tyrol, Mario Döring, works with Mario Döring believes we need to ask ourselves the right ques- Austrian establishments.
his team on the creation of the very finest dishes for our guests. He preferably uses tions: What exactly is this product I am holding? How can I get the
locally grown and sourced products as well as herbs from the hotel’s own garden. most out of it? Which ingredients harmonise ideally with each
Behind the scenes 5
Bienenhof Zillertal, Strass im Zillertal
The Eberharter family honey manufactory has been operating
for over 30 years. The untreated honey is collected in a fully
mature state, cold spun and filled into jars by hand.
À la carte, Haiming
À la carte Tyrolean meat specialities have been produced here
Leutasch Fish Farm, Leutasch according to conventional methods for over 25 years. The
pork, beef and chicken we purchase only comes from Austrian
Alpine trout and brook trout are sourced from the lake
of the fish farm just eight kilometres away. suppliers.
Sustainable partnerships
Fisch Peer, Markthalle Innsbruck
Deliciously local We are supplied with ocean specialities at the market hall in
Innsbruck. The fish can be traced back to the waters from
which they originated and are only farmed using environmen-
tally sustainable methods.
Mario Döring has sourced several reliable suppliers in the region. Their products are indispensable
components that contribute to the culinary variety served at the Interalpen-Hotel Tyrol.
‘Our fruit and vegetables are drawn from suppliers in the Tyrolean Flavourful creations for every taste
Oberland region. The enchantingly sweet honey comes from the The harvest is par ticularly rich and colourful in the summer
Ziller tal, freshwater fish are pulled out of the water in Leutasch, months, allowing us complete freedom to create marvellously deli-
maritime specialities arrive straight from the market hall in Inns- cious dishes with grand names like ‘Leutasch trout meunière with
bruck, and exquisite-quality meat comes from Haiming. Most of salted potatoes and lemon butter’, ‘beaten carpaccio from pre-
the herbs we use are cultivated in the hotel garden, so the vast mium Tyrolean beef with rocket salad, oil-pickled champignons,
majority of our demand is covered with regional produce. We cucumber relish and Belper Knolle cheese’, or ‘marinated wild herb
believe in taking full advantage of seasonal availability. Throughout salad with lemon vinaigrette, tomatoes and bean sprouts’.
the entire year Tyrol offers a magnificent variety of vitamin-rich
natural harvests. We always try to integrate locally grown and pro-
duced fruit and vegetables into our à la car te menus and buffet
offerings’, Mario Döring explains.
Genusswelt Winkler, Ötztal Bahnhof
Frischdienst Kofler, Landeck
Every day fresh fruit and vegetables are delivered from the Kohl Apple Juices, Unterinn am Ritten
Tyrolean Oberland region. The rich assortment of produce The apples for these delicious untreated natural mountain
delivered by these two long-standing suppliers is grown on apple juices are grown in South Tyrol at an altitude of almost
6 Behind the scenes fields between Hall and Haiming. 1,000 metres above sea level.
Award -winningly
delicious
Recently, Michael Hollaus was awarded the title
Gault&Millau Pastry Chef of the Year 2021. His aim is
to make every day of your holiday that little bit sweeter
with his exquisite and imaginative desserts.
Tasty plum cake made by Michael Hollaus,
Interalpen-pastry chef.
Interalpen-recipe tip
Estival plum cake
Michael Hollaus has a great recipe for all budding pastry chefs. ‘At the height of summer, I strongly
recommend trying a fruity plum cake. It can be made quickly and is a family favourite. This slightly bitter
stone fruit is perfectly ripe and ready to be harvested in August.’ Enjoy baking and bon appetit!
Shortcrust pastry: Crumble cake: Preparing the pastry:
100 g of icing sugar 100 g of granulated sugar Mix the sugar, flour and butter thoroughly with your hands or a
200 g of butter 250 g of butter kneading device. Add the eggs, salt and vanilla and mix into a
300 g of flour 300 g of flour smooth pastry dough. Press the pastry mass into a baking tin and
1 egg 1 pinch of salt distribute the grated hazelnut evenly all the way around. Remove
1 pinch of salt the plum-stones, cut the plums in half and place them on the
Vanilla, lemon Cinnamon sugar: pastry, making sure they overlap each other. Blend the cinnamon
200 g of granulated sugar and sugar and sprinkle over the plums.
20 g of cinnamon
Preparing the crumble cake:
Additionally: Mix the granulated sugar, butter and flour into a dough and add
1 kg of plums salt. Spread across the plums.
200 g of grated hazelnut
Preheat oven to 180 °C (top and bottom heat setting) and bake for
25 – 30 minutes. Remove, allow to cool, add the desired amount of
powdered icing sugar and serve with whipped cream.
Behind the scenes 9
High-tech and nature
What makes the refined product portfolio of Team Dr. Joseph so exquisite is the combination of
sophisticated technology and pure nature. Ultra-modern technologies harness the myriad positive effects
of natural resources from the world of flora. The ultimate principle guiding this work is an insistence on
Plant power
holism; bringing together profound theoretical and practical knowledge, supreme quality, careful
Interalpen-Spa p rocessing – and respect for nature and its creations.
Individual beauty care
Superior-quality ingredients are carefully chosen, each time taking
all individual requirements into account, and meticulously matched Fo r be sp oke
d m or e
in order to be of the greatest possible benefit when applied to the tr ea tm en ts an
to
skin. All products contain potent phytochemicals with clinically id ea s on how
s en se
proven and cer tified effects. Preference is given to plants growing e nhan ce yo ur
ng , se e
of wellb ei
in the wild, and to organically cultivated plants, to guarantee the spa
ou r br an d- new
Beauty is a natural thing, and only those who know nature’s secrets best possible ingredients for the skin produced by nature. Guests b ro ch ur e.
can harness its power. The Interalpen-Spa has now genuine expertise at the Interalpen-Spa can rely on highly-effective combinations of
on board in the shape of Team Dr. Joseph Natural Cosmetics. ingredients drawn from immensely precious raw materials.
Spa & wellness 11
Exclusive suites with ex q ui si t e vi ew s
Interalpen-Penthouse Suites
Lofty living pleasures
Whatever your perspective, summer in the Tyrolean mountains is both spectacular and beautiful.
Guests in our Penthouse Suites are treated to views of the peaks and valleys, fields and forests in a
whole new dimension.
The Penthouse Suites on the top floor of the Interalpen-Hotel Tyrol have truly raised the bar to new
heights in terms of spaciousness and privacy. Cosy colours and natural materials such as oak and granite
define the aesthetics of these contemporary alpine havens of pleasure. Regardless of whether it is the
‘Penthouse Suite Superior’ (76 square metres), the ‘Penthouse Suite Deluxe’ (117 square metres) or the
‘Penthouse Suite Grand’ (200 square metres) – every inch of these suites offers cosy luxury, refined, supe-
rior quality furniture, a pervasive mood of sophistication and an all-round lavish residence. Although each
suite is a different size, they all have one special aspect in common – a breath-taking view from an expansive
sun deck. From the very top of the hotel the Karwendel and Wetterstein ranges, Stubai Alps, Hohe Munde
and the Inntal valley are truly m agestic sights.
The perfect place to enjoy warm summer evenings! The ‘Penthouse Suite Grand’ is the most exceptional of
all the elite suites, offering unsurpassed comfor t and detail in fixtures and fittings. Reward yourself with an
excellent glass of wine as you recline in the outdoor bathtub on the 167-square-metre patio, and gaze at
the stars above. Alternatively, when it is chilly outside, an atmospheric end to an eventful day is guaranteed
in the en-suite panorama sauna.
» Information & Booking +43 (0) 50809-30 or www.interalpen.com
Penthouse Suites 15
Tipsi Club
The fun and games on offer at the Tipsi Club make it
the perfect place for kids age 3 years and up.
Archery
Kids seeking adventure can grab a bow and arrows,
and follow in the footsteps of Robin Hood.
Adventure playground
This playground is all about activity, the joys of running
around, and of being close to nature.
Summer joys for
Family holidays at the Interalpen-Hotel Tyrol
the whole family
Summer is a time for families, and at Interalpen-Hotel Tyrol the experience enjoyed by
our younger guests is given a high priority. The multitude of activities in and around the
hotel show just how colourful and thrilling a stay here can be.
Youth Lounge Spa for children
Older children and teenagers enjoy a wide variety of Wellness is a family pleasure! Enjoy massages, beauty
activities and pastimes in the Youth Lounge. sessions, steaming in the clothed sauna or fun in the pool.
Bike Park Katzenkopf Leutasch Opening
summer 2021
Pure adrenalin!
In the summer of 2021 the Olympiaregion Seefeld is looking forward to offering a great new attrac-
tion. Bike Park Katzenkopf in Leutasch is ready to open after the one-year building phase with a
variety of thrilling mountain-bike trails for all skill levels – from zero to hero!
Green trail | approx. 0.6 km
A flat trail for beginners, people who enjoy an easy ride, and children
Blue trail | approx. 2.1 km
A ‘flow trail’ with bends, small tables, rollers and natural, undeveloped dirt stretches
Red trail | approx. 2.2 km
A combination of elements: jump line, natural single-trail sections, wooden and rock elements
Uphill trail | approx. 0.95 km
Exciting and varied uphill route
Day trips
One high plateau – countless opportunities
In the summertime, the Olympiaregion Seefeld is a paradise for nature-lovers and explorers. There is
something wonderful for everyone on this idyllic high plateau. There are picturesque lakes for s plashing
around and forgetting the time, hiking trails for the whole family, and a variety of park playgrounds.
Water, water – everywhere! Try out something new!
Water-lovers of all ages will love the countless lakes, gorges and All kids love to burn off energy on playgrounds, so the Olympia
Kneipp cold water tread pools in the area. On hot summer days, region Seefeld has ensured it provides a gigantic selection of play-
lakes like the Wildsee and Möserer See, and numerous outdoor grounds and parks. Some offer a number of unusual leisure
swimming pools, ensure there is somewhere to freshen up, cool activities. Ever heard of pit-pat or disc golf ? There are mini-golf and
down and relax. Some visitors are lucky enough to discover the pit-pat courses right by the enchanting Lake Wildsee. Pit-pat is a
beauty of plateau lakes that only appear irregularly. The Lottensee combination of billiards and mini-golf. Families looking to try out a
and Wildmoossee lakes only appear to curious trekkers at times new game should visit the DiscGolfPark in Leutasch. The nine-hole
when there’s sufficient glacial melt and rainfall. There are easy course is laid out in the woods and the game is played more or less
tours for people who appreciate the beauty of water, while refrain- like conventional golf. However, the clubs and balls are replaced by
ing from immersion, such as a refreshing walk up Gleirschklamm discs of various colours and sizes thrown into wire baskets. Now, if
gorge in Scharnitz or Leutascher Geisterklamm gorge. Fur ther- that doesn’t sound like tons of fun!
more, in Leutasch, Mösern, Seefeld and Scharnitz there are
lovingly-crafted Kneipp pools where tired legs and feet rejoice in
the invigoration they provide.
18 Sport & leisurePerfect Golf E-bike Adventures
Play golf against a wonderfully mountainous background, Those in the mood for a relaxing bicycle tour will find in an
surrounded by fields and forests, at Seefeld-Wildmoos golf e-bike the perfect companion for a magical ride out in the
course and the Mieminger plateau ‘Golfpark’. majesty of the surrounding mountains.
Magic moments
Holidays in Tyrol
in the mountains
Move through juicy pastures, verdant forestry and the mighty mountains that watch over
the local countryside, where the promise of a ‘refreshing summer’ holds true. When the
sticky heat down in the valleys becomes exhausting, in the higher regions there is always a
welcome cool breeze that allows you to breathe easily. Hiking Pleasures
There is a great route for everyone in the area
around the Interalpen-Hotel Tyrol; for mountaineering
adventure-seekers and those preferring easy-going
walks in the countryside.
The Interalpen recommends
Our finest summer offers
Services and prices can be found on our website
www.interalpen.com/en/packages/.
For personal consultation please contact us via phone +43 (0) 50809-30
or e-mail reservation@interalpen.com.
Offers 21Interalpen-app
Let us stay in touch
Always keep yourself posted and never miss out on the latest news,
events and useful information.
Your benefits:
* Hotel information at a glance
* L atest daily programme
* Quick registration for daily activities
* B rochures and menus for download
Download now for iOS and Android
Interalpen-gift vouchers
The best gifts
come from the heart
The Interalpen-voucher portfolio offers gift ideas that promise peace and relaxation.
A short break away from reality is a wonderful way to recharge your inner batteries.
An Interalpen-gift voucher is always the perfect present. Spring and summer offer myriad opportunities to de-
light your nearest and dearest in all kinds of ways. The voucher portfolio can always provide the right gesture
to suit every taste, and every occasion, be it Mothers’ Day, a birthday, an anniversary or as a simple ‘thank you’.
Rummage through a rich and colourful range of money and service vouchers in a multitude of inspirational
designs. Vouchers can be adorned with customised greetings and messages, ordered online and printed out,
or be sent by post in an elegant wooden presentation box. Our reservations team would be delighted to
advise you on +43 (0) 50809-30 or reservation@interalpen.com.
Giving is a mutual pleasure, so please enjoy it!
Order conveniently online:
www.interalpen.com/en/hotel/voucher-world
22 Gift vouchersDr.-Hans-Liebherr-Alpenstrasse 1, A-6410 Telfs-Buchen/Seefeld
Tel. + 43 (0) 50809-30, reservation@interalpen.com, www.interalpen.com
Copyrights: Interalpen-Hotel Tyrol, Olympiaregion Seefeld (6, 21), Istock (7, 9, 23), Bienenhof Zillertal / Manuel Peric (7),
Kohl Bergapfelsäfte (7), Team Dr. Joseph / Mirja Kofler (11), Monoplan / Bruno Helbling (14), Jenny Haimerl Photography (19),
Olympiaregion Seefeld / Stephan Elsler (20, 21), Olympiaregion Seefeld / Ronny Kiaulen (21)You can also read
