Get more from your ingredients - Festive Butterflied Lamb 7 20 - Bidfood
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
OCTOBER 2020
Christmas Issue
7 Get more from
your ingredients
20 Festive
Butterflied Lamb
BC New Trade Shows
Dates for 2020
CONTENTS
OCTOBER 2020 – CHRISTMAS ISSUE 5
REGULAR FEATURES
4 Rewards
Christmas gifting inspiration
5 Bits & Bites
Keep up to date with the latest industry news
6 Ask the Expert
Our category experts answer your questions
7 Foodies Toolbox
Get more from your ingredients!
6
9 Vegetable of the Month
Bok Choy and Gaai Laan
10 Find Bidfood Benny
Find all 6 Bidfood Benny’s to go in the draw to win
2000 Bidclub Rewards Points
CENTRE FEATURE
20 Festive Butterflied Lamb
Check out these step by step instructions on how to
butterfly a leg of lamb
21 Feature Specials
Purchase any of the items on page 21 to go in the
draw to WIN 10,000 Bidclub Rewards Points 20
WHAT’S HOT
30 How De Winkel supports the bees
Not only are they cute and fuzzy, but they pollinate
roughly one third of everything we eat, including fruit. But
did you know these impressive little guys need our help?
BC New Trade Show Dates for 2020
Check out the new dates for the Palmerston North,
Wellington, Rotorua, Auckland and Hawke’s Bay show
CHECK OUT BIDFOODNZ
ON SOCIAL MEDIA
30
To help you quickly find products, points are colour coded Ambient Chilled Frozen Non Food
You must register before you can earn points. If you are not registered yet, contact your account manager or local branch. See full terms and conditions and how to claim at back of brochure.
REWARDS
Special rewards for Christmas
8 4
10
5 3
2
12
6 11
1
9
7
LOG IN TO MYBIDFOOD, CLICK THE REWARDS BUTTON
AND START SHOPPING!
1 Wooden Handled BBQ Set 5 Living Light Icicle Candle Set of 2 - 9 TOMY Megasketcher
– 2,811 points Medium + Large – 5,353 points – 3,742 points
2 Linden Leaves In Bloom Green 6 G.H.Mumm Grand Cordon Brut 10 Buzzy Bee Pull Along Wooden Toy
Verbena Fragrance Diffuser Champagne 750ml – 5,041 points – 3,429 points
– 2,843 points
7 Sony Extra Bass Wireless Speaker 11 Rhianna Rebelle 100ml EDP (W)
3 Gunn & Moore Icon All Weather (Red) – 5,985 points – 6,137 points
Cricket Set (size 4) – 4,640 points
8 Disney Couture Frozen Snowflake 12 Taylor’s Multi Chopper
4 Mad Millie Italian Cheese Kit Necklace (White Gold) (Green/White) – 1,795 points
– 3,167 points – 6,377 points
4 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.
BITS & BITES
GOVT GRANTS 26 INBOUND
TOURISM LOANS
Twenty six Inbound Tour Operators (ITOs) have been
approved for a $20 million loan scheme as part of the
Government’s tourism recovery plan and support for
businesses.
“ITOs will play an important role in helping to rebuild
visitation once borders re-open, by linking overseas
wholesalers and travel sellers with New Zealand tourism
businesses,” Kelvin Davis, Minister for Tourism, said.
“The Government has acknowledged this role with the
allocation of $20 million from the Tourism Recovery
DOUBLETREE BY HILTON TO
Fund to support ITOs, through loans with especially SPONSOR TWILIGHT MEETING
favourable terms and an extended repayment period, New Zealand Bloodstock has announced the first-ever
which will help them prepare for when our border sponsorship of the prestigious $1 million Karaka Million
opens. two-year-old race held at the NZB Karaka Million Twilight
Meeting on the eve of the National Yearling Sales Series.
“These twenty-six ITOs have been assessed to be of
strategic importance and provide coverage of key The most iconic two-year-old race of the season will now be
overseas markets,” Kelvin Davis said. known as the DoubleTree by Hilton Karaka Million 2YO and
will continue to be contested by eligible graduates of NZB’s
Tourism Recovery Ministers have approved the loans
sales at Ellerslie Racecourse.
key terms and conditions, which will also apply
to Strategic Tourism Assets Protection Programme Scheduled to open its doors in Spring 2021, the state of the art
(STAPP) businesses. property at Karaka will feature 120 guest rooms including four
spacious suites, a restaurant and bar, fully equipped gym, pool
and two meeting rooms.
NZB’s Managing Director Andrew Seabrook, is delighted
that DoubleTree by Hilton is sponsoring the richest
two-year-old race.
“It makes perfect sense to form a partnership with the iconic
Hilton brand, given they will be operating our new hotel next
year”, Scott Thomson, Cluster General Manager for Hilton
Auckland & Hilton Lake Taupo, commented, “We are thrilled
to be associated with a race that holds such a tremendous
profile.”
After finalising Karaka 2021 dates, NZB is pleased to confirm
the 2021 Karaka Million Twilight Meeting will be held on
Saturday 23 January, with both the DoubleTree by Hilton
Karaka Million 2YO and Karaka Million 3YO Classic
scheduled to take place next summer at Ellerslie.
WHAT’S AHEAD IN OCTOBER
Tuesday 6th October Wednesday 28th October
Bidfood Nelson Bidfood New Plymouth
Trade Show Trade Show
Hospitality Business is New Zealand’s leading multi- Wednesday 7th October Thursday 29th October
media offering dedicated to the hospitality sector. Bidfood Greymouth Bidfood Palmerston North
A monthly print magazine is supported by a digital Trade Show Trade Show
version, plus an informative weekly e-newsletter and Tuesday 13th October Monday 12th October
website with the latest news and views. Bidfood Dunedin Primary & Secondary School
For more info visit www.hospitalitybusiness.co.nz or Trade Show Term 4 Begins
contact Wendy Steele at wsteele@intermedianz.co.nz Wednesday 14th October Friday 23rd October
Bidfood Invercargill Hawke’s Bay Anniversary
Trade Show Monday 26th October
Labour Day
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 5
ASK THE EXPERT
STORING OF THAWED MEAT
• Do not place cloths or tea towels in the bottom
of meat containers. This will harbour harmful
bacteria.
MEAT
• Do not store raw meat above cooked meat.
• Do not allow meat to sit in a pool of meat juices
in the tray. The juices will go off faster than the
meat itself and can taint the flavour of the meat.
• Do not refreeze thawed out meat.
THE STORM CLAM
Harvested from deeper water of four to eight
metres, the Storm clam has a distinctive
SEAFOOD
angular shell which is white with pale straw-
coloured bands. The smoother deep cupped
shell holds a clam which is almost two
separate parts – a long pearl white tongue
and a deep ochre coloured body. Meat to
shell ratio is over 30 percent. Ideal for single
serves.
BROCCOLINI
FRESH PRODUCE
VS BROCCOLI
Broccolini is a natural cross between broccoli
and gai lan or Chinese broccoli and is often
misidentified as young broccoli. It has a long
slender stem topped with small flowering
buds that are a cross between broccoli
florets and an asparagus tip. Broccolini has a
sweeter tenderer stalk compared to broccoli.
USE DIGITAL APPS AND EXPERIENCES TO ATTRACT
CUSTOMERS
BUSINESS
Is your restaurant’s phone ringing less nowadays? 81% need to maintain a well-branded, easy-to-use website
of millennials aged 22 – 37 indicated they feel anxious with direct avenues to booking a table for dining-in or
during phone calls and as a result tend to avoid them. info around accessing your takeaway/delivery offering.
It’s no surprise to hear they rely heavily on the You also need to think about customer acquisition
digital world for just about everything. To thrive as a channels and how you can champion your brand across
foodservice operator in this digitised environment, you social media, Google, email and local media.
6 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.
FOODIES TOOLBOX
Get more from your ingredients
Cooking dishes with similar ingredients helps to control stock, pantry
space and wastage while allowing you to maintain variety in your menu.
Take these three green sauces, they have many of the same ingredients
but can be used to create three different condiments …
CHIMICHURRI SALSA VERDE PESTO
Parsley Leaves ✦ ✦
Garlic ✦ ✦ ✦
Sea Salt ✦ ✦ ✦
Pepper ✦ ✦
EVOO ✦ ✦ ✦
Basil Leaves ✦ ✦
Oregano Leaves ✦
Red Wine Vinegar ✦
Red Pepper Flakes ✦
Capers ✦
Lemon juice ✦
Pine Nuts ✦
Parmesan ✦
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 7
PRODUCE
Vegetable of the Month:
Bok Choy & Gai Lan
Asian vegetables have been in New be in bud rather than in full bloom. including carotenoids, flavonoids and
Zealand since the Chinese first settled To prepare, chop the leaves roughly. Peel phenolic acids. Glucosinolates are
here in the late 1800s. the stem to get rid of the fibrous layer present in Brassicas such as Gai Lan
There are literally hundreds of varieties and cut into evenly-sized pieces. Stir and Bok Choy.
of Asian vegetables, however, only frying or steaming are the most common
some varieties reach retail stores on a cooking methods. It has a very strong IDEAS TO TRY
regular basis. broccoli flavour and can be used instead • Pan fried with sesame oil and dressed
of broccoli. with sesame seeds
Choy is the Chinese word for any leafy
vegetable. Asian greens have also been • Blanch, slice and use in
called cabbage – even though they don’t Asian-style slaw
resemble Western cabbages. The names • Sliced and used in Green Goodness
of Asian vegetables can be confusing salads and smoothies
as they are called different names in
different areas of China. • Chopped and mixed with bean
sprouts and ginger in fritters
Vegetables.co.nz has recently produced
a poster of popular Asian vegetables. • Pan fried with red capsicum and
We focus on two varieties: topped with crispy shallots
WHAT TO LOOK FOR • Sliced, steamed and used in warm
BOK CHOY or salad bowls
All Asian greens should be clean, fresh
CHOI SUM
and crisp. Flowering varieties are best • Roasted with garlic and red onion
sometimes known as Flowering Chinese
when in bud, rather than full bloom. wedges
cabbage
Choi sum cabbage has pale yellow AVAILABILITY • Sliced and added to curries, laksa
flowers on long thin green stems (15-20 and stews
All year.
cm long) with small green leaves. It is • Blanched and dressed with
available all year round. Prepare choi STORE oyster sauce
sum like broccoli using quick cooking Refrigerate in plastic bags. • Chopped and stir fried with five
methods. Use all parts of the stem,
spices and red and yellow capsicum
including the flowers. It is best to eat HOW TO PREPARE
choy sum when the flowers are in bud See individual types above.
rather than in full bloom.
COOKING METHODS
Depending on individual types:
braise, boil, microwave, steam, stew,
stir fry, stuff.
NUTRITION
Most Asian vegetables are a good source
of vitamins C and K and contain
dietary fibre and potassium. Chinese
cabbage is also a good source of vitamin
A (from beta-carotene), considerably
higher compared to other Asian
GAI LAN vegetables. Small amounts of iron and
also known as Chinese Broccoli, Chinese calcium are found in the leafy greens
sprouting broccoli and Chinese kale such as Chinese cabbage, Amaranth, Gai
Gai Lan has long green stems (about Lan and Chrysanthemum leaves. While
2cm in diameter and 20cm long), white fuzzy melon is a good source of vitamin
flowers and green leaves which have a C it is low in other nutrients. Asian For tasty ideas
white haze on them. The flowers should vegetables contain many phytonutrients and recipes visit
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 9
FIND BIDFOOD BENNY
TO BE IN TO WIN 2000
BIDCLUB REWARDS POINTS
Find all 6 Bidfood Benny’s that we have hidden in this
issue of Bidclub and go into the draw to win 2,000
Bidclub Points! Email promo@bidfood.co.nz with
‘October find Benny’ in the subject line, and all 6 page
numbers, your Bidfood account number, full name and
address in the body of the email.
The October issue ends on 31st October 2020. The
first correct entry drawn will win 2,000 Bidclub Rewards
Points. To enter, customers must be registered for Bidclub
and hold an active Bidfood account within the agreed
trading terms.
Download our
Advantage App
Just by being a Bidclub Rewards member you now have
access to great discounts at popular stores across New
Zealand through the Bidclub Advantage App!
1. Search ‘Bidclub Rewards’ in the App Store
or Google Play
2. Install the App onto your device
3. Register by filling in your details and entering your
Bidfood account number in the ‘Customer Number’ field
LOG IN AND START SHOPPING!
10 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Arnott’s
Arnott’s
Country Cheese
Cheds Crackers
Crackers
250gm 42759
250gm 91332
20
POINTS PER PKT
20
POINTS PER PKT
DOUBLE POINTS DOUBLE POINTS
WAS 10 PTS WAS 10 PTS
Mainland
Arnott’s Special Reserve
Cheeseboard Creamy Reserve
Crackers Feta Cheese
250gm 79845 2kg 39409
15
POINTS PER PKT
100
POINTS PER TUB
Puhoi Valley Puhoi Valley
Kawau Gorgonzola Kaipara
Blue Cheese Washed Rind Cheese
random weight 28243 random weight 28238
140
POINTS PER KG
110
POINTS PER KG
Puhoi Valley Puhoi Valley
Te Muri Triple Cream Traditional
Brie Cheese Brie Cheese
random weight 28240 1kg 72259
120
POINTS PER KG
45
POINTS EACH
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 11A Celebration of Beets To get this recipe visit anchorfoodprofessionals.com
Our Liquid
Concentrate range
delivers intense
flavour in
every drop
83955 83954 83951 70631 70682 83950 83953 83952
MUSHROOM LAMB BEEF VEAL LOBSTER CHICKEN FISH VEGETABLE
The whole range is
Suitable for Vegan
NOW GLUTEN FREE Suitable for Vegan
& Vegetarian diets & Vegetarian diets
Each bottle of CHEF® Liquid Concentrate makes at least 6.3 litres
of stock. This allows you to make as much as you need to add
to your cooking in as many different ways as you like.
With so many different variants, CHEF® Liquid Concentrates
give chefs a versatile cooking palette for any type of dish.
They are all made to the highest standards of authenticity.
NO PRESERVATIVES | NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS | GLUTEN FREE
NO ADDED MSG
www.nestleprofessional.co.nzChef Chef
Chef
Stock Stock
Liquid
Concentrate 200ml Concentrate 200ml
Concentrate 200ml
Chicken 83950 Fish 83953
Veal 70631
Beef 83951 Lamb 83954
Lobster 70682
Vegetable 83952 Mushroom 83955
55
POINTS PER BOT
40
POINTS PER BOT
50
POINTS PER BOT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 15Delmaine
Traditional Sauce
Squid 1.15kg
Fish Sauce
Apricot 68658
725ml 166064
Plum 68659
5
POINTS PER BOT
25
POINTS PER JAR
Double Phoenix
Frenchmaid
Chinese
Teriyaki Sauce
Cooking Wine
2ltr 51576
640ml 154513
5
POINTS PER BOT
70
POINTS PER BOT
91722 WATTIE’S GREEN JALAPENO BURGER SAUCE 295ML
91724 WATTIE’S SMOKEY BACON FLAVOURED BURGER SAUCE 295ML
91725 WATTIE’S CLASSIC BURGER SAUCE 295ML
LOOK OUT FOR OUR BURGER SAUCE CLASSIC COMING SOON IN A 900G POUCH!
16 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.MasterFoods
MasterFoods
Honey Mustard
Seeded Mustard
Dressing
2.5kg 70289
2.5kg 98144
80
POINTS PER BOT
80
POINTS PER JAR
MasterFoods
MasterFoods
Tomato Sauce
American Mustard
Squeeze PCUs
2.5kg 88633
300x14gm 161600
65
POINTS PER JAR
170
POINTS PER CTN
Frenchmaid Frenchmaid
Dijon Mustard Wholegrain Mustard
2.2kg 73164 2.1kg 74225
65
POINTS PER JAR
75
POINTS PER JAR
Frenchmaid Constantia
Garlic Aioli Mild Guacamole Dip
2ltr 94563 1kg 161429
70
POINTS PER BOT
50
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 17Squid Range
Pineapple Cut Strips
Bake them in the oven or shallow fry to
create a moreish snack or add to a seafood
salad for a complete meal.
1kg | Bag | 147730
Serving Suggestion
Tempura Battered Squid Ring
Tender squid rings coated in a crispy tempura
batter. Deep fry and serve with your favourite
dipping sauce.
1kg | Bag | 147731
Serving Suggestion
Salt and Pepper Twist
Tender pineapple cut squid pieces in a
salt and pepper seasoned batter. A rustic
morsel that stands out on bar platters,
salads and entrées.
1kg | Bag | 189934
Serving Suggestion
Salt and Pepper Squid
Everyone’s favourite snack. Tender squid in a
seasoned batter. Serve with ample amounts
of your favourite condiments.
1kg | Bag | 135316
Serving Suggestion
Exclusive to Bidfood – order now online at MyBidfood.co.nzSouthern Range
Smart Choice
Cafe Bakery Blend
Sliced RBC Ham
Cheese
1kg 172346
5kg 28159
190
POINTS PER BAG
45
POINTS PER PKT
Seafrost Smart Choice
Natural Crumbed Savoury Pastry Roll
Squid Rings 450mm
1kg 68689 9kg 172321
50
POINTS PER PKT
150
POINTS PER ROL
Las Tapas
Smart Choice
Chunky Avocado Pulp
Diced Carrots
Seasoned
5kg 172936
1kg 174816
75
POINTS PER BAG
55
POINTS PER BAG
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 19CENTRE FEATURE
Festive Butterflied Lamb
STEP 1 STEP 5 tissue and any bone. Run your hands
Start with a trimmed lamb hind leg. Run the tip of the knife down the bone, over the meat to check you have all
Feel around the leg with your fingers. then use the tip of the blade to release the bone.
The bones run closer to the surface on the muscle from the bone. Once again,
STEP 7
one side of the leg. Lay the leg with the work the tip of the blade around and
bony side facing up and the shank end under the bone from either side. Run the To make the meat even in thickness,
pointing away from you. Feel the bones knife under the bone to remove it from slice through the thicker muscles from
and find the knuckle. Hold the knife like the flesh. Remove the bone and reserve the inside towards the outside, stopping
a dagger and place the tip of the blade for stock. half way. Spread the muscles out to make
on the knuckle and cut along one side one flat piece of meat. It is now ready for
of the bone toward you. The tip of the marinating or stuffing.
knife should be touching along the bone
all the way.
STEP 2
Using the fingers of your other hand,
carefully prise open the cut. Use the tip
to cut away the meat from the bone. Cut
along either side of the bone using very
fine movements to remove the muscle
from the bone.
STEP 6
Lay the now boneless leg flat on the
bench. Trim the lamb of fat, connective Source: Bidfood Australia
STEP 3
You now need to remove all the muscle
from the bone all the way to the
knuckle. Do this by working the tip of
the blade around and under the bone
from either side working up toward the
knuckle. Take your time. Soon you will
be able to run the blade along the bone
removing all the muscle to the knuckle.
STEP 4
You’re going to do some very delicate
knife work to release the knuckle by
making many small cuts using the tip of
the knife. You may need to turn the leg
on its side. Once the knuckle is exposed
completely you will see a seam of muscle
running down the bone towards the
shank end.
20 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Feature
Ocean Spray
Whole Berry
Cranberry Sauce
2.8kg 55674
Specials
65
Purchase any product on page 21
and go into the draw to win
POINTS PER TUB
10,000 Bidclub Reward Points.
FOR TERMS & CONDITIONS SEE PAGE 39
Seafrost Smart Choice
Smart Choice
Crumbed Pollock 7in Precooked
Colby Cheese Block
Fish Bites Sausages
1kg 161926
1kg 79995 2.5kg 172831
50
POINTS PER PKT
70
POINTS PER BAG
55
POINTS PER BLK
Smart Choice Smart Choice Smart Choice
Raspberries IQF Blueberries IQF Baking Paper
1kg 40783 1kg 43422 30cmx120m 172538
55
POINTS PER PKT
55
POINTS PER PKT
100
POINTS PER ROL
Smart Choice
Black Roller Smart Choice
Smart Choice
Rubbish Bags 80ltr Lemon Dishwash
Floor Cleaner
780x1020mm Liquid
5ltr 172617
100pc 172576 5ltr 172608
110
POINTS PER CTN
50
POINTS PER BOT
50
POINTS PER BOT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 21De Winkel
Anchor
Plain Unsweetened
Cream Cheese
Yoghurt
2kg 76438
4kg 47441
75
POINTS PER TUB
65
POINTS PER TUB
Amco
Anchor
Non Stick
Sour Cream
Cooking Spray
2kg 75776
400gm 61894
50
POINTS PER TUB
15
POINTS PER CAN
S O U S - V I D E
PORK BELLY
Succulent and tender Kitchen IQ
sous-vide pork belly. Straight from
the packet, simply reheat and finish
as desired, perfect every time.
Random Weight
(approx. 2kg) | 172801
Exclusive to Bidfood
Contact us today 0800 bidfood or visit
us online at bidfood.co.nz n
estio
g Sugg
Servin
22 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Emma-Jane’s
Emma-Jane’s
Pastry Shell Black
Sponette
Mussel Neutral
84pc 88148
84pc 85525
150
POINTS PER CTN
140
POINTS PER CTN
United United
Prawn Shaomai Ginger Prawn
Dumplings Dumplings
24pc 80742 840gm 80491
60
POINTS PER PKT
60
POINTS PER PKT
Omega
Gourmet Mussels Pacific West
in Shell Beer Batter Snapper
ready to heat or serve 140-180gm
500gm 22326 3.2kg 26385
15
POINTS PER PKT
230
POINTS PER CTN
Omega Omega
Gourmet Mussels Gourmet Clams
in Shell in Shell
ready to heat or serve ready to heat or serve
1kg 22652 1kg 27565
25
POINTS PER PKT
30
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 23Hellers Hellers
Shoulder Bacon Precooked Breakfast
Rindless London Pride Sausages
1kg 47993 2kg 79528
30
POINTS PER PKT
60
POINTS PER BAG
Premier Beehive Verkerks
Precooked Pepperoni
Streaky Bacon Sliced Salami
1kg 58707 500gm 14472
60
POINTS PER PKT
35
POINTS PER PKT
Verkerks Verkerks
Danish Dutch
Sliced Salami Sliced Salami
500gm 14811 500gm 17138
35
POINTS PER PKT
35
POINTS PER PKT
Verkerks Verkerks
Italian Chorizo
Sliced Salami Sliced Salami
500gm 26392 500gm 55575
35
POINTS PER PKT
35
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 25Canter Valley
Duck Legs Large
Portions 230-280gm Canter Valley
4pc 87996 Duck Breast Extra
Large 480-550gm
340 each 88013
POINTS PER PKT
OVER DOUBLE POINTS
WAS 110 PTS
55
POINTS PER PKT
Canter Valley
Turkey Roast
Rolled & Netted
2.5kg 19260
200POINTS EACH
Canter Valley
Canter Valley
Roast Turkey
Turkey Mince
Sage & Onion
5kg 71070
1.8kg 89165
300
POINTS PER PKT
130
POINTS PER TRAY
Canter Valley Canter Valley
Turkey Breast Jumbo Quail
random weight 146929 4pc 57220
100
POINTS PER KG
110
POINTS PER PKT
26 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Golden Sun
Sweet & Sour
Gherkins Farrah’s
3kg 38286 Original Gourmet
Wraps 12in
50 12pc 22521
POINTS PER JAR
EXTRA POINTS
WAS 40 PTS
20
POINTS PER PKT
De Gustibus De Gustibus
Instant Polenta Fine Polenta
500gm 73211 500gm 89169
10
POINTS PER PKT
5
POINTS PER PKT
RP
Smart Choice
Traditional
Fat Pastry Gems
Pizza Dough Balls
20kg 172396
56x250gm 81687
240
POINTS PER CTN
180
POINTS PER CTN
Riscossa
Orzo Semola
3kg 25465 Riscossa
Pappardelle Pasta
500gm 50072
70
POINTS PER BAG
EXTRA POINTS
WAS 45 PTS
15
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 27Convenient Frozen
AVOCADO
LAS TAPAS new range of high qu
ality frozen avocado
includes smooth pulp, chunky pu
lp and guacamole.
GUACAMOLE
C
AVOCADO PUL
P
Sea
son
AVO ed
CAD
PUL O AVOCADO
P HALVES gge stion
Serving Su
Pulp Smooth Seasoned Pulp Smooth Unseasoned Pulp Chunky Seasoned Avocado Pulp Chunky Guacamole
1kg | Bag | 174817 1kg | Bag | 174815 1kg | Bag | 174816 500g | Bag | 186490 1kg | Bag | 174819
Exclusive to Bidfood – order online at MyBidfood.co.nz now!Sous-Vide
Cooked to
perfection
Serving Suggestion
Quality cuts are sealed in oxygen proof bags and slow cooked in their own juices to perfection.
REMOVE FROM THE BAG and save the juices to make your own sauce or gravy. Heat, brown,
season and garnish to suit your requirements. Melt-in-your-mouth tender and juicy meat,
every time! Naturalaz is available in convenient, easy to handle storage packs.
Beef Carvery Lamb Carvery Pork Carvery Beef Brisket Lamb Shank 2/pack
Random weight | 172661 Random weight | 172662 Random weight | 172663 1kg | Pkt | 172762 Random Weight | 172666
Beef Cheek 2/pack Chicken Maryland Diced Kumara
Random Weight | 172665 Random weight | 172802 1kg | Pkt | 87417
Exclusive to Bidfood – order now online at MyBidfood.co.nzADVERTORIAL
How De Winkel supports the bees
Here at De Winkel, we’re buzzing about bees.
Not only are they cute and fuzzy, but they pollinate roughly one third of
everything we eat, including fruit. But did you know these impressive little
guys need our help?
The bees are under threat in a number of ways from Varroa mite, a tiny bug
that breeds in hives and weakens bees, and other endemic viruses and bacteria
to habitat degradation.
However, beekeepers have learnt to manage these bugs and viruses successfully
and NZ’s bee populations are doing better than those globally. But our Kiwi
bees still need to be shown love. They are dependant on humans to protect
them by ensuring they have a plentiful supply of flowering plants to forage on
careful use of insecticides both commercially and domestically.
So, De Winkel has formed a partnership with Apiculture New Zealand to
support them in their efforts to help the bees.
30 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Arnott’s Arnott’s
Milk Chocolate Chocolate Mint Slice
Digestive Biscuits
200gm 49702 200gm 86169
30
POINTS PER PKT
20
POINTS PER PKT
OVER DOUBLE POINTS EXTRA POINTS
WAS 10 PTS WAS 15 PTS
Arnott’s
Tim Tams
Florentines Chewy Caramel
Vegan Chocolate & 175gm 28647
Berry Cheesecake Tray Chocolate
30x20cm 15pc 46442 200gm 74488
140
POINTS PER TRAY
15
POINTS PER PKT
Ready for
Summer?
Stock up on Smart Choice
cornet ice cream cones for
your favourite frozen treat!
Cornet Ice Cream Cones
320pc | Ctn | 172752
Exclusive to Bidfood
order now online at MyBidfood.co.nz
Serving Suggestion
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 31CODE 91735 | 12 SERVES | 1.3kg
vegan banana &
walnut loaf
Deliciously wholesome vegan bread made
from Australian Cavendish bananas, almond
milk and linseed, laced with walnuts.
CODE 91737 | 8 SERVES | 103g CODE 91732 | 30 SERVES | 1.96kg
vegan mud cake vegan oat apricot & nut slice
Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate A medley of goodness baked in this vegan slice of oats, apricots, dates, sultanas,
rosette sprinkled with zingy freeze dried raspberries. almonds, bran, buckwheat, pumpkin seeds and coconut with a touch of cinnamon.
CODE 35971 | 12 SERVES | 8.5g
mini pavlova
Very cute bite size pavlova for high tea,
catering or a dessert share platter.
45mm diameter x 30mm high
Code 77830 | 500ml
salted caramel
dessert sauce
Code 77829 | 500ml
chocolate fudge
dessert sauce
Code 77804 | 500ml
mixed berry coulis
All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to
decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content.
melbaelitefoods.co.nzCadbury Cadbury
Milk Chocolate White Chocolate
Flake Garnish Flake Garnish
5kg 79838 5kg 79751
350
POINTS PER CTN
380
POINTS PER CTN
Florentines Whittaker’s
Peanut Butter Choc Chocolate Sante Bar
Chip Brownie Slice Wrapped 48pc
30x20cm 15pc 47275 Milk 18184 Dark 28098
65
POINTS PER TRAY
140
POINTS PER SLV
INDIVIDUALLY INDIVIDUALLY
WRAPPED MINIS WRAPPED MINIS
Mars
Mars
Chocolate Maltesers
Mars Chocolate Bar
Funsize
216gm 30162
144gm 30161
15
POINTS PER PKT
15
POINTS PER PKT
INDIVIDUALLY INDIVIDUALLY
WRAPPED MINIS WRAPPED MINIS
Mars Mars
Chocolate Bounty Bar Snickers Chocolate Bar
164gm 83874 216gm 86171
15
POINTS PER PKT
15
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 33ADVERTORIAL
PURE NATURAL INGREDIENTS CRAFTED
INTO SOMETHING EXTRAORDINARY.
Our story began many years ago in a small Canterbury farmhouse kitchen. A local farmer was passionate about
crafting ice cream that tasted as creamy and pure as the one his grandmother used to make. He spent his
time perfecting the traditional family recipe, using the best local ingredients from around New Zealand.
The creation became a labour of love, the hours were long, but the result was deliciously rewarding, an ice cream
that was so creamy and decadent that once people tasted it, they would have an insatiable desire for more.
Our Killinchy Gold 5L range is nationally available from mybidfood.co.nz
34 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.NZ Bakels NZ Bakels
Chocolate Truffle Mix Whip n Ice
6kg 99768 892ml 49366
210
POINTS PER TUB
25
POINTS PER PKT
Dole Sujon
Tropical Fruit Salad Mixed Berries
3kg 22407 1kg 16752
40
POINTS PER TIN
35
POINTS PER PKT
Tasti
Tasti
Squeezy
Passionfruit Pulp
Passionfruit Pulp
3kg 93050
1.2kg 55799
35
POINTS PER BOT
85
POINTS PER JAR
Chateau Chateau
Ice Cream 5ltr Blackforrest
Apricot Ripple 90076 Ice Cream
Churro 84586 5ltr 90079
90
POINTS PER TUB
100
POINTS PER TUB
EXTRA POINTS EXTRA POINTS
WAS 60 PTS WAS 70 PTS
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 35Smart Choice
Jelly Crystals 2kg
Blackberry 172299
Lemon 172288
Lime 172289
Orange 172287
Pineapple 172285
Raspberry 172284
Strawberry 172286
60
POINTS PER PKT
36 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.Smart Choice
Instant Dessert 2kg
Chocolate 172984
Strawberry 172985
Vanilla 172986
70
POINTS PER PKT BAG
Smart Choice Smart Choice
Custard Powder Custard Powder
2kg 172982 10kg 172983
55
POINTS PER BAG
190
POINTS PER CTN
Smart Choice Smart Choice
Dark Chocolate Dark Chocolate
Compound Buttons Compound Chips
3kg 172354 3kg 172386
85
POINTS PER BAG
85
POINTS PER BAG
Southern Range
Instant Coffee Powder
500gm 172455
60
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 37Blue Diamond
Almond Breeze
Chelsea
Barista Blend
White Sugar Sticks
Unsweetened
2000x3gm 77278
1ltr 61534
10
POINTS PER PKT
100
POINTS PER CTN
Otakiri Otakiri
Sparkling Water 932 Sparkling Water 932
24x500ml 58308 24x350ml 58312
190
POINTS PER CTN
180
POINTS PER CTN
DOUBLE POINTS DOUBLE POINTS
WAS 95 PTS WAS 90 PTS
38 BIDCLUB OCTOBER 2020 Products may not be available at some branches. Images shown are serving suggestions only.SO, WHAT IS BIDCLUB?
It’s the reward program available to Bidfood customers Simply buy the products in each Bidclub to automatically collect
which allows you to redeem points for any of the great rewards points. Over time these points will accumulate and you’ll be able
shown online and at the front of this brochure. to redeem these for rewards. Your points will stay ‘live’ for up to a
year before they expire. Any points collected in this brochure from
To start collecting points you need to be registered. 1st October 2020 will not expire until 15th October 2021!
Not registered? Fill in an application form at bidfood.co.nz Keep an eye on your balance with the statement sent out with
and give it to your account manager; it’s that easy! each issue of Bidclub, or check your balance at bidfood.co.nz
BIDCLUB TERMS AND CONDITIONS
BIDCLUB Should a customer at any time during the conduct and subsequent WHANGAREI WELLINGTON
Bidclub is exclusive to Bidfood New Zealand Limited customers. continuance of the programme (including the claim and redemption
period) be in breach of their trading terms with Bidfood, Bidfood
26 Te Waiiti Place 9−11 Matiu Close
Bidfood New Zealand Ltd will be referred to in this document as
(“Bidfood”). Providing you have an active trading account with Bidfood may then cancel the customers registration and participation in the Raumanga Elsdon, Porirua
every time you order any of the products specified in the Bidclub programme. P 09 438 1446
brochure, you will receive points which you accumulate and exchange P 04 237 2700
Bidfood will not be liable for any subsequent loss or damage suffered F 09 438 9381
for rewards of your choice as shown on the Bidclub website. All points from a result of such a withdrawal or cancellation, variations or changes F 04 237 6710
are awarded from order date. All goods must be paid for in accordance to the programme made by in accordance with these terms and
with your Bidfood Trading Terms in order to be eligible to claim points. conditions. AUCKLAND NORTH
HOUSE OF TRAVEL VOUCHERS 48 Westpoint Drive NELSON
All decisions pertaining to any disputes arising from the conduct of
House of Travel voucher purchases are processed within 5 working Bidclub of the interpretation of the Terms and Conditions will be made Hobsonville Unit 2
days and sent to the customers registered address shown on their by Bidfood whose decision will be final and binding on all customers
redemption page – please ensure that your address is correct and and suppliers. P 09 967 3090 750 Lower Queen Street
up to date before putting through your redemption. All credit must be F 09 967 3091 Richmond
spent in store. Employees and their immediate families; of Bidfood, Bidfood’s
Distributors, associated companies and agencies associated with this P 03 547 5349
AUTHORITY promotion are ineligible to enter. AUCKLAND SOUTH
All rewards claimed by customers as per the official Bidclub claim F 03 547 9760
process will be supplied to the registered claimant on the understanding BIDFOOD BP REWARD CARD TERMS AND 12 Verissimo Drive
that the person claiming the rewards is authorised to do so on behalf of CONDITIONS OF USE Mangere
the business whose purchases generated the points. Bidfood BP Reward Cards are issued by and remain the property of BP GREYMOUTH
Oil New Zealand Limited (BP). P 09 573 7100
TAXATION
2 Hewlett Road
Bidfood BP Reward Cards are intended to operate as stored value F 09 573 7110
Bidfood, and its subsidiaries accept no liability in respect to any cards and, once loaded, may be used to pay (or part pay) for eligible Extension
taxation liability (including fringe benefits tax) of Rewards/House of goods and services at participating BP Service Stations only (and
Travel vouchers from the redemption of rewards or House of Travel HAMILTON South Beach
only at such times as these BP Service Stations are able to receive
vouchers. All rewards are inclusive of GST where applicable. Rewards payment by such cards). To be useable, a Bidfood BP Reward Card 50 Clem Newby Road P 03 768 6814
recipients should seek their own independent advice on any taxation
must be activated at www.bidfood.co.nz linked to your Bidclub Reward Burbush, Te Rapa F 03 768 4465
implications that may arise from receiving Bidclub Rewards or House
account, loaded with stored value (at the applicable conversion rates
of Travel vouchers.
offered by Bidfood from time to time) via your Bidclub Reward account. P 07 850 1150
DISCLAIMER The stored value balance on a Bidfood BP Reward Card from time to F 07 850 1160 CHRISTCHURCH
Bidfood and/or its employees do not accept any liability with respect to time can be checked at any participating BP Service Station. Individual
loss, damage, death or injury, including consequential loss or damage amounts of stored value that you load are applied to the Bidfood BP 236 Port Hills Road
Reward Card no more frequently than once per day (usually at 2am). ROTORUA
arising from the supply of any Rewards/ House of Travel vouchers or Ferrymead
its subsequent redemption, or from the loss, theft or destruction of The minimum stored value that can be loaded initially to a Bidfood 150 Te Huaki Crescent
any rewards, except for any liability which cannot by law be excluded. P 03 384 4300
BP Reward Card is $20. Increments of $1 can be loaded thereafter. Eastgate
Any rewards and House of Travel vouchers supplied will be subject to The Bidfood BP Reward Card can be loaded up to a maximum value F 03 384 4133
the terms and conditions applicable to each type of reward or House of $1,000.
P 07 345 9104
of Travel vouchers. Rewards and House of Travel vouchers are not
Call 0800 4 BIDFOOD immediately if your card has been damaged,
F 07 345 5153
redeemable for cash. TIMARU
or is faulty, or is lost and Bidfood may issue you a new card. Once
BIDFOOD ACCOUNT CLOSURE BP receives notification of any such damage, fault or loss BP will TAURANGA 71 Racecourse Road
When a Bidfood Account is closed, all valid Bidfood Bidclub Points will endeavour to cancel the affected card and transfer any stored value
automatically expire. If so desired, please ensure you redeem all valid balance remaining at that point of cancellation to a new card which 71 Hotuhotu Street Washdyke
Bidfood Bidclub Points prior to the closure of your Bidfood Account. you have activated and linked to your Bidclub Reward account (as Tauriko P 03 688 2123
described above). Neither BP nor Bidfood will be responsible for any P 07 543 4016
PRIVACY stored value misappropriated as a result of a lost or stolen card. F 03 688 2066
By entering this promotion, and unless Bidfood is advised by the F 07 543 4017
qualifying customer, each qualifying customer consents to the Stored value balances on Bidfood BP Reward Cards are not
information which they submit on their claim or registration form being redeemable or transferrable for cash. You must not sell a Bidfood QUEENSTOWN
entered into a database. Bidfood may use this information in any media BP Reward Card. To the maximum extent permitted by law, BP will HAWKE’S BAY
for future promotional, marketing and publicity purpose without any not have any responsibility or liability to you (including for any loss,
33 Johnston Way 197 Glenda Drive
further reference or payment or other compensation to the qualifying damages or expenses) arising in any way in respect of your use of a
Bidfood BP Reward Card, including (without limitation) any ability or Whakatu, Hastings Frankton
customer. Any request to access, update or correct any information
should be directed to your local Bidfood Branch. Bidfood New Zealand inability, or entitlement or non-entitlement, to load stored value onto P 06 843 0555 P 03 450 9039
may validate any changes to information made online by phone. All your Bidfood BP Reward Card or for any acts or omissions of Bidfood.
F 06 843 1555 F 03 451 0039
information shall be kept in accordance with the Privacy Act 1993. Stored value loaded on a Bidfood BP Reward Card expires 12 months
after it is loaded and any unused balance on expiry is non-refundable.
EXCLUSION OR CANCELLATION PALMERSTON NORTH
Bidfood reserve the right at their absolute discretion at anytime
Bidfood BP Reward Cards expire 2 years after their last use. DUNEDIN
to exclude any customer from inclusion in Bidclub or cancel the BP and Bidfood reserves the right to amend or replace these terms and 32 Makomako Road 220 Fryatt Street
registration of any customer. Customers must hold an active trading conditions. Any new or amended terms and conditions will be available P 06 354 6164
account with Bidfood to earn points and claim rewards. on www.bidfood.co.nz. P 03 470 1095
F 06 354 8685
ENTIRE AGREEMENT Information contained on Bidfood BP Reward Cards must not be F 03 470 1096
The terms and conditions constitute the entire agreement between copied or reproduced. Nothing in these terms and conditions is to
Bidfood and the customer in respect to the Bidclub. Bidfood may in be construed as limiting any rights (if any) you may have under the NEW PLYMOUTH
their absolute discretion and in the conduct of this program: Consumer Guarantees Act 1993 (but to the extent you are using a
8 Gregory Place INVERCARGILL
Bidfood BP Reward Card for the purposes of a business, you agree
• Change, amend or vary these terms and conditions
that that Act does not apply). Waiwhakaiho 87 Basstian Street
• Cancel the programme in whole or in part
• Change, amend, vary or withdraw any reward or value of any points By using a Bidfood BP Reward Card you agree to be bound by these P 06 751 2260 P 03 214 9994
attached to any nominated Bidclub product terms and conditions and to the terms of BP’s privacy policy from time F 06 751 2363 F 03 214 9993
• Change, amend or vary any nominated Bidclub product as listed to time – see: www.bp.com/en_nz/new-zealand/bp-privacy-statement.
• Exclude a customer from, or cancel a customer’s registration and html. Call 0800 4 BIDFOOD for all customer queries. Refer to www.
participation in Bidclub. bp.co.nz for a full list of participating BP Service Stations.
order online 24/7 bidfood.co.nz BIDCLUB OCTOBER 2020 39You can also read
