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FAO Statistical Pocketbook Coffee 2015
FAO Coffee Pocketbook
2015
Food and Agriculture Organization of the United Nations, Rome, 2015The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108894-4 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to copyright@fao.org. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through publications-sales@fao.org.
Foreword
Today, more people are consuming more coffee than ever before. As the middle classes
of the developing world continue to swell, as their incomes rise and coffee remains
affordable, the luxury of the occasional coffee has become a daily habit in an ever-
growing number of countries. The rising demand has also afforded producers with new
options and opportunities. Coffee has become an important contributor to cash income
for many smallholders, who produce most of the world’s beans. The annual output has
now reached almost nine million tonnes, one million tonnes more than a decade ago.
The gross value of production of green coffee now exceeds US$16 billion, and its export
value reached US$24 billion in 2012.
While rising demand offers unprecedented opportunities to growers, they also have to
live up to a growing set of challenges. Many are confronted with inadequate access to
credit, high price volatility, as well as bureaucratic hurdles at home and market bar-
riers abroad. And, they are operating in a global value chain where a vast and often
unorganized number of small coffee growers are exposed to the market power of a few,
large traders and roasters. In addition, many smallholders find it hard to cope with the
vagaries of weather in the short-run and the deteriorating growing conditions brought
about by climate change over the longer-term.
This Pocketbook puts numbers to these developments, assesses short-term changes
and long-term trends in production, consumption, trade and prices, and provides useful
background information on related shifts in poverty, health and rural development. It
is part of the FAO Statistical Yearbook suite of products and is organized around two
major sections: thematic spreads with data-driven visualizations, and comprehensive
country and regional profiles.
FAO is strongly committed to helping countries strengthen their national statistical sys-
tems and improve the timeliness and quality of their data. This includes a commitment
to improve and broaden the information necessary to support evidence-based decision
making by all stakeholders in the coffee value chain.
Pietro Gennari
Chief Statistician and Director, ESS
12
Contents
Overview 6
Economy 8
Poverty 10
Dietary energy supply 12
Coffee production 14
Coffee trade 16
Coffee prices 18
Country Profiles 22
Definitions 191
Notes 194
3Americas
Oceania
Europe
Africa
Asia
FIGURE 1: Classification of countries
45
Overview
A combination of declining mortality rates,
prolonged life expectancy and younger pop-
Rural population Urban population
ulations in regions with high fertility con-
tributes to continuous, albeit declining pop- 10.0
ulation growth in the world. While rates
continue to slow, the world’s population has 7.5
billion people
nevertheless doubled since the late 1960s,
to over 7 billion people today. Generally, 5.0
population growth is high where income lev-
els are low. This is especially true in cities. 2.5
Since 2008, more people live in cities than
in rural areas.
0.0
1961 2000 2015 2050
Data after 2015 are projections
CHART 1: Rural and urban population
Countries with highest values Countries with highest values
Countries with lowest values Countries with lowest values
Qatar Japan
United Arab Iceland
Emirates
Bahrain Switzerland
Kuwait Spain
Niger Singapore
Liberia Italy
Eritrea Australia
Rwanda Israel
Chad France
Uganda Luxembourg
Estonia Angola
Ukraine Chad
Bulgaria Côte d'Ivoire
Georgia Mozambique
N. Mariana Central African
Islands Republic
Lithuania DR Congo
Latvia Lesotho
Republic of Swaziland
Moldova
Niue Botswana
Tokelau Sierra Leone
−5 0 5 10 50 60 70 80
percent percent
CHART 2: Population, average annual growth CHART 3: Life expectancy at birth, countries
(2004-2014) with the highest and lowest values (2013)
Africa Americas Asia Europe Oceania
2 000
million people
1 500
1 000
500
0
2000 2005 2010
CHART 4: Total economically active population (2000 to 2014)
664 ~< 100
15 ~< 32
32 ~< 47
47 ~< 64
No Data
0 ~< 15
Percent
FIGURE 2: Rural population, share of total population (2014)
7Economy
Changes in the wider economy, including
growing global integration – and there-
fore trade, currency movements and inter- Agriculture Industry Services
national prices – affect the performance of
100
commodities in the agricultural sector, in-
cluding coffee production. During the global 75
percent
economic downturn of the last decade, some
sectors were particularly hard hit. Agricul- 50
ture was affected too, but the coffee sec- 25
tor has demonstrated remarkable resilience.
Since 2008, the value of coffee production 0
has grown at over 3.5 percent per year, which
a
ia
a
as
pe
ric
ni
As
is faster than 2.5 percent overall growth in
ic
ro
ea
Af
er
Eu
Oc
Am
agriculture.
CHART 5: Value added, share of GDP (2013)
Slovenia
Countries with highest values
France Countries with lowest values
Iceland
Turkmenistan
Norway
Angola
United States
of America Ethiopia
Finland Tajikistan
Netherlands Mongolia
Belgium Paraguay
Uzbekistan
Italy
Algeria
Japan
Liberia
Australia
Sierra Leone
Sweden Namibia
Spain Luxembourg
Lebanon Samoa
Denmark Bulgaria
Greece
Singapore
Zimbabwe
Luxembourg
Malta
Germany United Arab
Emirates
Austria Bahamas
New Zealand Ireland
40 000 80 000 120 000 0 10 20
US$ percent
CHART 6: Agriculture value added per worker, CHART 7: Life expectancy at birth, countries
countries with the highest values with the highest and lowest values (2013)
Africa Americas Asia Europe Oceania
15
percent
10
5
2000 2005 2010
CHART 8: Value added in agriculture as share of GDP
812 ~< 23
23 ~< 59
No Data
7 ~< 12
0 ~< 3
3 ~< 7
Percent
FIGURE 3: Value added in agriculture, share of GDP (percent, 2010 to 2013*)
9Poverty
Most coffee is produced in developing coun- TABLE 1: People living on less than 2005 PPP
tries. Yet the benefits from the expansion of $1.25 a day (mln)
the coffee industry in recent years have not
always trickled down to the poorest. Among 1990 2015*
the largest coffee producing countries, many East Asia & Pacific 939 86
still have more than 10 percent of their pop-
Europe & Central Asia 7 1
ulations living below US$1.25 a day. How-
ever, change is on the way, and coffee plays Lat Amer & Caribbean 53 27
a pivotal role in this process. Coffee produc- Mid East & N Africa 13 7
tion and the proceeds from it have allowed
South Asia 620 311
a growing number of small and poor farm-
ers to escape the poverty trap. By adapting Sub-Saharan Africa 290 403
new technologies or by switching to better World 1 923 836
varieties, many now harvest higher crops of * forecast
better quality beans.
Countries with highest values Countries with highest values
Countries with lowest values Countries with lowest values
South Africa Madagascar
Zambia Zimbabwe
Honduras Guinea−Bissau
Colombia DR Congo
Lesotho Honduras
Brazil Zambia
Guatemala Togo
Chile Haiti
Rwanda Lesotho
Panama Guinea
Finland Brazil
Romania Czech Republic
Belarus Montenegro
Czech Republic Ukraine
Iceland Azerbaijan
Denmark Sri Lanka
Norway Belarus
Slovakia Kazakhstan
Ukraine Turkey
Slovenia Malaysia
40 50 60 70 0 20 40 60
percent percent
CHART 9: Income share held by highest 20 CHART 10: Poverty headcount ratio at
(percent) (2010-2014) national poverty line (population share)
East Asia & Pacific Lat Amer & Caribbean South Asia World
Europe & Central Asia Mid East & N Africa Sub−Saharan Africa
60
% of population
40
20
0
1990 1995 2000 2005 2010 2015
CHART 11: Share of population living on less than 2005 PPP $1.25 a day (%)
1015 ~< 39
39 ~< 88
No Data
4 ~< 15
0 ~< 0
0 ~< 4
Percent
FIGURE 4: Share of population living less than US$ 1.25 per day (2007 - 2012)
11Dietary energy supply
TThe dietary energy supply (DES) is the food
available for human consumption, expressed
in kilocalories per person per day. In 1961
the average global calorie availability was Cereals
(excl. beer)
as low as 2 196 kcal/cap/day; by 2011, it
had reached 2 870 kcal/cap/day, and con- Meat and offals
sisted primarily of a base of staple grains, Milk
and meat and dairy products. Consumers (excl. butter)
of coffee have traditionally come from high- Starchy roots
income countries but now include the grow- Sugar and
ing middle classes in developing countries. sweeteners
Veg. oils and
In terms of calories, coffee and other stimu- animal fats
lants still make up a very small part of food
available for consumption.
CHART 12: Share of dietary energy supply,
kcal/capita/day (2009-2011)
2000 2015 2000 2015
Turkey Bolivia
Argentina Uganda
Egypt Rwanda
Cuba Swaziland
Tunisia Yemen
Republic of Korea Chad
United Arab Kenya
Emirates
Ghana Zimbabwe
Morocco Tanzania
Algeria Timor−Leste
Lebanon Ethiopia
Kuwait Tajikistan
Brazil Congo
Saudi Arabia North Korea
Iran Afghanistan
(Islamic Republic of)
Oman Madagascar
Kazakhstan Namibia
China Haiti
South Africa Zambia
Jordan Central African
Republic
2 500 3 000 3 500 1 800 2 000 2 200
kcal/cap/day kcal/cap/day
CHART 13: Dietary energy supply, top 20 CHART 14: Dietary energy supply, bottom 20
countries in 2015 countries in 2015
Africa Asia Latin America and the Caribbean Oceania World
3 000
kcal/cap/day
2 800
2 600
2 400
2000 2005 2010 2015
CHART 15: Dietary energy supply
12111 ~< 121
121 ~< 128
128 ~< 136
136 ~< 161
87 ~< 111
No Data
Percent
FIGURE 5: Average dietary energy supply adequacy, percent (2014-2016)
13Coffee production
Over the past 50 years, both production and TABLE 2: Fastest growing coffee producers
consumption of coffee have risen consider- based on quantities (average annual growth
ably. Consumers have reaped some of the rate, 2000 to 2013)
benefits through a greater variety of cof-
fee products, improved quality and lower %
real prices. Now over 70 countries pro- China 17
duce coffee, and over 50 percent comes from
Angola 17
just three countries. Some coffee produc-
ing countries have seen considerable bene- Myanmar 14
fits through higher yields and growing vol- Guyana 13
umes of sales. But many, especially small- Nepal 13
holders, who produce the majority of the
world’s coffee, are also facing growing chal-
lenges from climate change and more diffi-
cult natural growing conditions.
2000 2013 2000 2013
Brazil Brazil
Viet Nam Indonesia
Indonesia Colombia
Colombia Mexico
India Viet Nam
Honduras Ethiopia
Ethiopia Peru
Peru India
Guatemala Uganda
Mexico Honduras
Uganda Guatemala
Côte d'Ivoire Tanzania
Laos Côte d'Ivoire
Nicaragua Cameroon
Philippines Venezuela
Venezuela El Salvador
Costa Rica Madagascar
Tanzania Philippines
Madagascar Kenya
Papua New Nicaragua
Guinea
0 1 000 2 000 3 000 0 500 1 000 1 500 2 000
mln tonnes 1 000 ha
CHART 16: Countries with the highest coffee CHART 17: Countries with the highest
production quantities in 2013 harvested area of coffee in 2013
Brazil India Viet Nam
Colombia Indonesia
3 000
1 000 mln tonnes
2 000
1 000
2000 2005 2010 2013
CHART 18: Production quantities of top 5 coffee producers 2000 - 2013
14FIGURE 6: Coffee yield (2013)
Hg/Ha
No Data
39 ~< 2 418
2 418 ~< 4 300
4 300 ~< 6 613
6 613 ~< 9 672
15
9 672 ~< 29 255Coffee trade
Coffee is not only traded in large quanti- TABLE 3: Fastest growing coffee exporters
ties, it also comes in a multitude of differ- based on export value (average annual
ent qualities, varieties and forms. These in- growth rate, 2000 to 2013)
clude arabica and robusta, roasted or green,
as well as instant and solubles. Coffee ex- %
ports are also a key source of foreign ex- Burkina Faso 102
change and national income for many de- Niger 75
veloping countries. In 2012, total exports
of 7 million tonnes accounted for a value of Egypt 74
US$24 billion. Just 10 years ago, the value Bulgaria 74
was only US$5.1 billion for a total of 5.5 mil- Gambia 72
lion tonnes.
2000 2012 2000 2012
Brazil United States
of America
Viet Nam Germany
Colombia Italy
Germany Japan
Honduras Belgium
Indonesia France
Peru Spain
Guatemala Switzerland
Ethiopia Canada
Belgium United Kingdom
Mexico Sweden
India Republic of Korea
Nicaragua Russian Federation
Costa Rica Algeria
Uganda Poland
El Salvador Netherlands
Papua New Australia
Guinea
Kenya Finland
Tanzania Venezuela
United States Saudi Arabia
of America
0 2 000 4 000 6 000 0 2 000 4 000 6 000
million US$ million US$
CHART 19: Top 20 coffee exporters in 2012 CHART 20: Top 20 coffee importers in 2012
Coffee, extracts Coffee, roasted
Coffee, green
20 000
mln US$
10 000
0
1960 1970 1980 1990 2000 2010
CHART 21: Value of coffee imports
16FIGURE 7: Net trade of coffee in 2012
million US$
No Data
−9 508 ~< −76
−76 ~< −9
−9 ~< 0
0 ~< 4
17
4 ~< 5 722Coffee prices
Approximately 60 percent of the world’s cof-
fee production is arabica, while the other
40 percent is robusta. The former is gen- Coffee, arabica Coffee, robusta
erally considered of superior quality and 12
fetches a higher price. The latter tends to
be hardier and has a bitter taste. In develop- 9
ing countries, including China and Indone-
sia, robusta is now the bean of choice. Up
$/kg
until 2013, prices of arabica were declining, 6
primarily due to the growing availability of
the cheaper robusta beans on world markets. 3
Between 2013 and 2014, however, prices
of both types rose, arabica from US$2.90 0
to US$4.18 and robusta from US$1.96 to 1960 1980 2000
US$2.09.
CHART 22: Annual coffee prices, 1960 to
2014, real 2010 US$
United States United States
of America of America
Panama Saudi Arabia
Venezuela Yemen
Yemen Venezuela
Kenya Kenya
Honduras Dominican Republic
Vanuatu Panama
Dominican Republic Brazil
Burundi Thailand
Colombia Colombia
Nigeria El Salvador
Ecuador Peru
Peru Sri Lanka
El Salvador Ecuador
Sri Lanka Philippines
Indonesia Viet Nam
Bolivia Bolivia
Ethiopia Nepal
Philippines Togo
Brazil Laos
2 000 4 000 6 000 0 5 000 10 000
US$ per tonne US$ per tonne
CHART 23: Producer prices, green coffee (US$ CHART 24: Producer prices, green coffee (US$
per tonne) in 2000, top 20 countries per tonne) in 2013, top 20 countries
Brazil India Viet Nam
Colombia Indonesia
4 000
US$ per tonne
3 000
2 000
1 000
0
2001 2005 2010 2013
CHART 25: Producer prices, green coffee, top 5 coffee producers
18index
No Data
FIGURE 8: Producer Price Index (2004-2006 = 100) (2012)
34 ~< 120
120 ~< 158
158 ~< 181
181 ~< 220
19
220 ~< 753Afghanistan
1990 2000 2014
Overview
Population, total (mln) 12 21 31
Population, rural (mln) 10 16 24
GDP per capita (current US$) 1 097 1 884
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop) 35.8
Rural pov headcount, nat’l poverty lines (% rural pop) 38.3
Life expectancy at birth, total (years) 49 55 61
Primary completion rate (% age group) 28.8 28.8
Improved water source (% pop) 4.9 22.1 64.2
Improved sanitation facilities (% pop) 21 23.2 29
Prevalence of undernourishment (%) 39.2 45.2 26
Number of people undernourished (mln) 6 9.4 8.1
Macroeconomics
Agriculture, value added (% of GDP) 37.8 24
Food exports (mln US$) 95 37 161
Food imports (mln US$) 170 158 1 081
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$)
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$) 0 50 0
Roasted (1 000 US$)
Extracts (1 000 US$) 0 0 1 205
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 2 022 2 466 3 537
Food prod index (2004-2006=100) 69 86 120
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 1 872 1 792 2 089
Vegetal (crop) products (kcal/cap/day) 2 006 1 515 1 873
Animal products (kcal/cap/day) 308 275 216
Environment
Renewable water res withdrawn (% total) 98.6
Terrestrial protected areas (% total land area) 0.4 0.4 0.4
Organic area (% total agricultural area) 0
Water withdrawal by agriculture (% total) 98.6
GHG emissions from ag (CO2 eq, gigagrams) 8 10 14
22Albania
1990 2000 2014
Overview
Population, total (mln) 3 3 3
Population, rural (mln) 2 2 1
GDP per capita (current US$) 4 350 5 305 9 961
Poverty headcount, $1.25 a day (% pop) 0.7 0.5
Poverty headcount, nat’l poverty lines (% pop) 25.4 14.3
Rural pov headcount, nat’l poverty lines (% rural pop) 29.6 15.3
Life expectancy at birth, total (years) 72 74 78
Primary completion rate (% age group) 94.4
Improved water source (% pop) 96.5 95.7
Improved sanitation facilities (% pop) 79.4 83.8 91.2
Prevalence of undernourishment (%)Algeria
1990 2000 2014
Overview
Population, total (mln) 26 32 40
Population, rural (mln) 13 12 10
GDP per capita (current US$) 10 113 9 886 12 893
Poverty headcount, $1.25 a day (% pop) 7.1 6.4
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 67 69 71
Primary completion rate (% age group) 76.7 77.3 105.5
Improved water source (% pop) 93.9 89.4 83.9
Improved sanitation facilities (% pop) 88.6 92.2 95.2
Prevalence of undernourishment (%) 7.1 8.7Angola
1990 2000 2014
Overview
Population, total (mln) 10 14 22
Population, rural (mln) 6 7 9
GDP per capita (current US$) 4 232 3 387 7 488
Poverty headcount, $1.25 a day (% pop) 54.3 43.4
Poverty headcount, nat’l poverty lines (% pop) 36.6
Rural pov headcount, nat’l poverty lines (% rural pop) 58.3
Life expectancy at birth, total (years) 41 45 52
Primary completion rate (% age group) 34.2 54.3
Improved water source (% pop) 42.4 45.7 54.3
Improved sanitation facilities (% pop) 29.2 42.2 60.1
Prevalence of undernourishment (%) 64.6 51.1 15.3
Number of people undernourished (mln) 7.4 7.1 3.4
Macroeconomics
Agriculture, value added (% of GDP) 33.3 5.7 9.4
Food exports (mln US$) 0 0 19
Food imports (mln US$) 353 334 2 707
Producer prices, green coffee (US$ per tonne) 704.15
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 4 621 1 400 1 004
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$) 0 0 330
Roasted (1 000 US$)
Extracts (1 000 US$) 0 0 1 362
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 799 1 323 4 565
Food prod index (2004-2006=100) 38 63 213
Area harvested, coffee (ha) 60 000 30 000 40 707
Yield, coffee (hg/ha) 833 1 420 3 194
Production quantity, coffee (mln tonnes) 5 4 13
Dietary energy supply (kcal/cap/day) 1 611 1 810 2 502
Vegetal (crop) products (kcal/cap/day) 1 446 1 639 2 219
Animal products (kcal/cap/day) 195 153 254
Environment
Renewable water res withdrawn (% total) 20.8
Terrestrial protected areas (% total land area) 12.4 12.4 12.4
Organic area (% total agricultural area) 0
Water withdrawal by agriculture (% total) 20.8
GHG emissions from ag (CO2 eq, gigagrams) 79 80 79
25Argentina
1990 2000 2014
Overview
Population, total (mln) 33 37 42
Population, rural (mln) 4 4 3
GDP per capita (current US$)
Poverty headcount, $1.25 a day (% pop) 2 5.1 1.4
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 72 74 76
Primary completion rate (% age group) 99 110.2
Improved water source (% pop) 93.8 96.5 98.7
Improved sanitation facilities (% pop) 86.5 91.7 97.2
Prevalence of undernourishment (%)Armenia
1990 2000 2014
Overview
Population, total (mln) 3 3 3
Population, rural (mln) 1 1 1
GDP per capita (current US$) 3 736 2 919 7 527
Poverty headcount, $1.25 a day (% pop) 10.7 1.8
Poverty headcount, nat’l poverty lines (% pop) 48.3 32
Rural pov headcount, nat’l poverty lines (% rural pop) 47.9 31.7
Life expectancy at birth, total (years) 68 71 75
Primary completion rate (% age group) 89.4 100.1
Improved water source (% pop) 90.6 92.6 99.8
Improved sanitation facilities (% pop) 88.8 88.9 90.5
Prevalence of undernourishment (%) 27.3 21.4 6.3
Number of people undernourished (mln) 0.9 0.7 0.2
Macroeconomics
Agriculture, value added (% of GDP) 17.4 25.5 21.9
Food exports (mln US$) 0 4 59
Food imports (mln US$) 118 161 589
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 109 17
Roasted (1 000 US$) 109 5 512
Extracts (1 000 US$) 60 10
Imports, coffee
Green (1 000 US$) 13 428 25 190
Roasted (1 000 US$) 4 1 188
Extracts (1 000 US$) 376 5 250
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 591 607 1 171
Food prod index (2004-2006=100) 65 68 129
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 2 179 2 253 2 862
Vegetal (crop) products (kcal/cap/day) 1 835 1 888 2 117
Animal products (kcal/cap/day) 267 347 692
Environment
Renewable water res withdrawn (% total) 66.1
Terrestrial protected areas (% total land area) 6.9 7 8.1
Organic area (% total agricultural area) 0
Water withdrawal by agriculture (% total) 66.1
GHG emissions from ag (CO2 eq, gigagrams) 2 2 2
27Australia
1990 2000 2014
Overview
Population, total (mln) 17 19 24
Population, rural (mln) 2 2 2
GDP per capita (current US$) 28 604 35 253 42 834
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 77 79 82
Primary completion rate (% age group)
Improved water source (% pop) 100 100 100
Improved sanitation facilities (% pop) 100 100 100
Prevalence of undernourishment (%)Austria
1990 2000 2014
Overview
Population, total (mln) 8 8 9
Population, rural (mln) 3 3 3
GDP per capita (current US$) 31 053 38 548 44 056
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 76 78 81
Primary completion rate (% age group) 99.9 98.3
Improved water source (% pop) 100 100 100
Improved sanitation facilities (% pop) 100 100 100
Prevalence of undernourishment (%)Azerbaijan
1990 2000 2014
Overview
Population, total (mln) 8 8 10
Population, rural (mln) 4 4 4
GDP per capita (current US$) 8 513 4 459 16 593
Poverty headcount, $1.25 a day (% pop) 0 0.3
Poverty headcount, nat’l poverty lines (% pop) 49.6 5.3
Rural pov headcount, nat’l poverty lines (% rural pop) 42.5
Life expectancy at birth, total (years) 65 67 71
Primary completion rate (% age group) 95.8 89.5 92
Improved water source (% pop) 69.9 74 80.2
Improved sanitation facilities (% pop) 62.1 82
Prevalence of undernourishment (%) 23.6 22.5Bahrain
1990 2000 2014
Overview
Population, total (mln) 0 1 1
Population, rural (mln) 0 0 0
GDP per capita (current US$) 35 398 45 063 42 444
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 73 75 77
Primary completion rate (% age group) 99.7 99.1
Improved water source (% pop) 94.9 98.9 100
Improved sanitation facilities (% pop) 99 99.1 99.2
Prevalence of undernourishment (%)
Number of people undernourished (mln)
Macroeconomics
Agriculture, value added (% of GDP) 0.9 0.9
Food exports (mln US$) 1 28 147
Food imports (mln US$) 226 334 877
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 0 0 43
Roasted (1 000 US$) 0 47 223
Extracts (1 000 US$) 0 4 26
Imports, coffee
Green (1 000 US$) 150 285 162
Roasted (1 000 US$) 660 75 1 556
Extracts (1 000 US$) 0 591 2 900
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 19 26 44
Food prod index (2004-2006=100) 91 122 207
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day)
Vegetal (crop) products (kcal/cap/day)
Animal products (kcal/cap/day)
Environment
Renewable water res withdrawn (% total) 44.5
Terrestrial protected areas (% total land area) 1.3 2.8 2.8
Organic area (% total agricultural area)
Water withdrawal by agriculture (% total) 44.5
GHG emissions from ag (CO2 eq, gigagrams) 0 0 0
31Bangladesh
1990 2000 2014
Overview
Population, total (mln) 107 132 159
Population, rural (mln) 86 101 111
GDP per capita (current US$) 1 239 1 606 2 853
Poverty headcount, $1.25 a day (% pop) 70.2 58.6 43.2
Poverty headcount, nat’l poverty lines (% pop) 56.6 48.9 31.5
Rural pov headcount, nat’l poverty lines (% rural pop) 58.7 52.3 35.2
Life expectancy at birth, total (years) 60 65 71
Primary completion rate (% age group) 45.5 74.6
Improved water source (% pop) 68 76 84.8
Improved sanitation facilities (% pop) 33.4 44.5 57
Prevalence of undernourishment (%) 34.7 23.1 16.9
Number of people undernourished (mln) 39.9 30.5 26.8
Macroeconomics
Agriculture, value added (% of GDP) 32.8 23.8 15.9
Food exports (mln US$) 15 13 71
Food imports (mln US$) 627 1 320 4 712
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 12 0 0
Roasted (1 000 US$) 0 0 0
Extracts (1 000 US$) 0
Imports, coffee
Green (1 000 US$) 4 120 88
Roasted (1 000 US$) 0 88 67
Extracts (1 000 US$) 30 430 2 314
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 10 755 14 982 22 700
Food prod index (2004-2006=100) 64 89 135
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 2 041 2 285 2 470
Vegetal (crop) products (kcal/cap/day) 2 049 2 184 2 344
Animal products (kcal/cap/day) 62 74 106
Environment
Renewable water res withdrawn (% total) 87.8
Terrestrial protected areas (% total land area) 1.1 4.6 4.7
Organic area (% total agricultural area) 0.1
Water withdrawal by agriculture (% total) 87.8
GHG emissions from ag (CO2 eq, gigagrams) 91 97 106
32Barbados
1990 2000 2014
Overview
Population, total (mln) 0 0 0
Population, rural (mln) 0 0 0
GDP per capita (current US$) 13 025 14 714 15 299
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 71 73 75
Primary completion rate (% age group) 99.1 104
Improved water source (% pop) 95.4 99.1 99.8
Improved sanitation facilities (% pop) 82.3 90.1 91.6
Prevalence of undernourishment (%)Belarus
1990 2000 2014
Overview
Population, total (mln) 10 10 9
Population, rural (mln) 3 3 2
GDP per capita (current US$) 8 084 7 300 17 055
Poverty headcount, $1.25 a day (% pop) 0 0.3 0
Poverty headcount, nat’l poverty lines (% pop) 41.9 5.5
Rural pov headcount, nat’l poverty lines (% rural pop) 50.8 9
Life expectancy at birth, total (years) 71 69 72
Primary completion rate (% age group) 94.2 100 99.8
Improved water source (% pop) 99.5 99.6 99.6
Improved sanitation facilities (% pop) 95.2 94.9 94.3
Prevalence of undernourishment (%)Belgium
1990 2000 2014
Overview
Population, total (mln) 10 11
Population, rural (mln) 0 0
GDP per capita (current US$) 30 798 37 404 40 609
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 76 78 80
Primary completion rate (% age group) 79.1 90.1
Improved water source (% pop) 100 100 100
Improved sanitation facilities (% pop) 100 100 100
Prevalence of undernourishment (%)Belize
1990 2000 2014
Overview
Population, total (mln) 0 0 0
Population, rural (mln) 0 0 0
GDP per capita (current US$) 5 166 7 215 8 215
Poverty headcount, $1.25 a day (% pop) 9.1 12.2
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 71 71 74
Primary completion rate (% age group) 93.8 100.8 109.1
Improved water source (% pop) 72.9 85.1 99.3
Improved sanitation facilities (% pop) 75.9 82.7 90.5
Prevalence of undernourishment (%) 7.3 6.5 6.3
Number of people undernourished (mln)Benin
1990 2000 2014
Overview
Population, total (mln) 5 7 11
Population, rural (mln) 3 4 6
GDP per capita (current US$) 1 362 1 525 1 733
Poverty headcount, $1.25 a day (% pop) 47.3 51.6
Poverty headcount, nat’l poverty lines (% pop) 36.2
Rural pov headcount, nat’l poverty lines (% rural pop) 39.7
Life expectancy at birth, total (years) 53 55 59
Primary completion rate (% age group) 18.7 37.3 75.7
Improved water source (% pop) 57.1 66.1 76.1
Improved sanitation facilities (% pop) 5 9 14.3
Prevalence of undernourishment (%) 28.5 23.9 8.1
Number of people undernourished (mln) 1.6 1.7 0.9
Macroeconomics
Agriculture, value added (% of GDP) 34.7 34.9 35.9
Food exports (mln US$) 17 40 373
Food imports (mln US$) 92 106 1 612
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 0 0 0
Roasted (1 000 US$) 0 0 0
Extracts (1 000 US$) 0
Imports, coffee
Green (1 000 US$) 0 1 75
Roasted (1 000 US$) 0 9 141
Extracts (1 000 US$) 0 98 2 221
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 812 1 414 2 509
Food prod index (2004-2006=100) 48 85 152
Area harvested, coffee (ha) 1 000 1 261 355
Yield, coffee (hg/ha) 1 200 2 181 1 972
Production quantity, coffee (mln tonnes) 0 0 0
Dietary energy supply (kcal/cap/day) 2 159 2 262 2 792
Vegetal (crop) products (kcal/cap/day) 2 052 2 149 2 481
Animal products (kcal/cap/day) 82 94 112
Environment
Renewable water res withdrawn (% total) 45.4
Terrestrial protected areas (% total land area) 23.8 25 26.1
Organic area (% total agricultural area) 0.1
Water withdrawal by agriculture (% total) 45.4
GHG emissions from ag (CO2 eq, gigagrams) 19 20 15
37Bhutan
1990 2000 2014
Overview
Population, total (mln) 1 1 1
Population, rural (mln) 0 0 0
GDP per capita (current US$) 2 332 3 596 7 167
Poverty headcount, $1.25 a day (% pop) 24 2.4
Poverty headcount, nat’l poverty lines (% pop) 12
Rural pov headcount, nat’l poverty lines (% rural pop) 16.7
Life expectancy at birth, total (years) 52 60 68
Primary completion rate (% age group) 24 51 98.4
Improved water source (% pop) 86.1 98.1
Improved sanitation facilities (% pop) 35 46.9
Prevalence of undernourishment (%)
Number of people undernourished (mln)
Macroeconomics
Agriculture, value added (% of GDP) 35.3 27.4 17.1
Food exports (mln US$) 10 10 33
Food imports (mln US$) 14 20 124
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$)
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$) 60 0 4
Roasted (1 000 US$) 22 0 2
Extracts (1 000 US$) 418
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 104 103 145
Food prod index (2004-2006=100) 69 69 97
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day)
Vegetal (crop) products (kcal/cap/day)
Animal products (kcal/cap/day)
Environment
Renewable water res withdrawn (% total) 94.1
Terrestrial protected areas (% total land area) 14.3 28.4 28.4
Organic area (% total agricultural area) 1.2
Water withdrawal by agriculture (% total) 94.1
GHG emissions from ag (CO2 eq, gigagrams) -2 -6 -8
38Bolivia
1990 2000 2014
Overview
Population, total (mln) 7 8 11
Population, rural (mln) 3 3 3
GDP per capita (current US$) 3 740 4 330 5 934
Poverty headcount, $1.25 a day (% pop) 5.2 26.9 8
Poverty headcount, nat’l poverty lines (% pop) 66.4 45
Rural pov headcount, nat’l poverty lines (% rural pop) 87 61.3
Life expectancy at birth, total (years) 59 63 67
Primary completion rate (% age group) 70.2 96 89.4
Improved water source (% pop) 68.6 78.9 88.1
Improved sanitation facilities (% pop) 28.3 37 46.4
Prevalence of undernourishment (%) 36.5 34.6 16.6
Number of people undernourished (mln) 2.7 2.9 1.8
Macroeconomics
Agriculture, value added (% of GDP) 16.7 15 13.3
Food exports (mln US$) 143 254 1 004
Food imports (mln US$) 74 236 494
Producer prices, green coffee (US$ per tonne) 494.01 916.63 1 375.29
Producer price index (2004-06=100) 31 85 142
Exports, coffee
Green (1 000 US$) 14 132 10 337 18 583
Roasted (1 000 US$) 0 16 120
Extracts (1 000 US$) 0 0
Imports, coffee
Green (1 000 US$) 0 1 1
Roasted (1 000 US$) 2 20 209
Extracts (1 000 US$) 62 2 336 9 221
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 1 631 2 321 3 753
Food prod index (2004-2006=100) 59 82 136
Area harvested, coffee (ha) 27 547 24 404 30 013
Yield, coffee (hg/ha) 8 850 11 349 9 414
Production quantity, coffee (mln tonnes) 24 28 28
Dietary energy supply (kcal/cap/day) 1 996 2 066 2 277
Vegetal (crop) products (kcal/cap/day) 1 634 1 745 1 804
Animal products (kcal/cap/day) 304 331 450
Environment
Renewable water res withdrawn (% total) 92
Terrestrial protected areas (% total land area) 8.8 18.7 20.8
Organic area (% total agricultural area) 0.1
Water withdrawal by agriculture (% total) 92
GHG emissions from ag (CO2 eq, gigagrams) 99 99 115
39Bosnia and Herzegovina
1990 2000 2014
Overview
Population, total (mln) 4 4 4
Population, rural (mln) 2 2 2
GDP per capita (current US$) 6 158 9 387
Poverty headcount, $1.25 a day (% pop) 0.3 0
Poverty headcount, nat’l poverty lines (% pop) 17.9
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 67 75 76
Primary completion rate (% age group)
Improved water source (% pop) 97.1 97.6 99.6
Improved sanitation facilities (% pop) 95.1 95.4
Prevalence of undernourishment (%)Botswana
1990 2000 2014
Overview
Population, total (mln) 1 2 2
Population, rural (mln) 1 1 1
GDP per capita (current US$) 8 094 10 274 15 247
Poverty headcount, $1.25 a day (% pop) 24.4 13.4
Poverty headcount, nat’l poverty lines (% pop) 30.6 19.3
Rural pov headcount, nat’l poverty lines (% rural pop) 44.8 24.3
Life expectancy at birth, total (years) 63 50 47
Primary completion rate (% age group) 88.5 89.1 97.7
Improved water source (% pop) 91.9 94.8 96.8
Improved sanitation facilities (% pop) 38.6 52 64.3
Prevalence of undernourishment (%) 28.6 35.6 24.8
Number of people undernourished (mln) 0.4 0.6 0.5
Macroeconomics
Agriculture, value added (% of GDP) 4.9 3 2.4
Food exports (mln US$) 71 99 106
Food imports (mln US$) 167 308 564
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 13 11 14
Roasted (1 000 US$) 21 2 32
Extracts (1 000 US$) 0 2 5
Imports, coffee
Green (1 000 US$) 1 011 1 514 1 430
Roasted (1 000 US$) 638 878 3 620
Extracts (1 000 US$) 27 316 2 117
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 219 202 295
Food prod index (2004-2006=100) 97 89 130
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 2 153 2 117 2 326
Vegetal (crop) products (kcal/cap/day) 1 743 1 723 1 952
Animal products (kcal/cap/day) 473 357 333
Environment
Renewable water res withdrawn (% total) 41.2
Terrestrial protected areas (% total land area) 30.3 37.2 37.2
Organic area (% total agricultural area)
Water withdrawal by agriculture (% total) 41.2
GHG emissions from ag (CO2 eq, gigagrams) 18 21 18
41Brazil
1990 2000 2014
Overview
Population, total (mln) 150 175 202
Population, rural (mln) 39 33 29
GDP per capita (current US$) 9 997 11 015 14 555
Poverty headcount, $1.25 a day (% pop) 16.2 9.6 3.8
Poverty headcount, nat’l poverty lines (% pop) 24.9 8.9
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 67 70 74
Primary completion rate (% age group)
Improved water source (% pop) 88.5 93.5 97.5
Improved sanitation facilities (% pop) 66.8 74.6 81.3
Prevalence of undernourishment (%) 14.3 12.3Brunei Darussalam
1990 2000 2014
Overview
Population, total (mln) 0 0 0
Population, rural (mln) 0 0 0
GDP per capita (current US$) 77 076 74 475 69 474
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 74 76 79
Primary completion rate (% age group) 100.1 115.9 97.9
Improved water source (% pop)
Improved sanitation facilities (% pop)
Prevalence of undernourishment (%)Bulgaria
1990 2000 2014
Overview
Population, total (mln) 9 8 7
Population, rural (mln) 3 2 2
GDP per capita (current US$) 9 333 9 075 15 695
Poverty headcount, $1.25 a day (% pop) 0 0.6 1.9
Poverty headcount, nat’l poverty lines (% pop) 21
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 72 72 74
Primary completion rate (% age group) 99.5 96.6 96.9
Improved water source (% pop) 99.9 99.7 99.5
Improved sanitation facilities (% pop) 99.5 99.8 100
Prevalence of undernourishment (%)Burkina Faso
1990 2000 2014
Overview
Population, total (mln) 9 12 17
Population, rural (mln) 8 10 12
GDP per capita (current US$) 848 1 080 1 630
Poverty headcount, $1.25 a day (% pop) 48.9 44.5
Poverty headcount, nat’l poverty lines (% pop) 51.1 46.7
Rural pov headcount, nat’l poverty lines (% rural pop) 65.8 52.8
Life expectancy at birth, total (years) 49 50 56
Primary completion rate (% age group) 19.5 25.4 62.7
Improved water source (% pop) 43.6 59.9 81.7
Improved sanitation facilities (% pop) 7.7 11.6 18.6
Prevalence of undernourishment (%) 23.2 26.6 20.7
Number of people undernourished (mln) 2.2 3.1 3.6
Macroeconomics
Agriculture, value added (% of GDP) 29.1 19.2 22.4
Food exports (mln US$) 20 35 176
Food imports (mln US$) 75 128 367
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 93
Roasted (1 000 US$)
Extracts (1 000 US$) 0 6 0
Imports, coffee
Green (1 000 US$) 0 6 74
Roasted (1 000 US$) 50 100 152
Extracts (1 000 US$) 1 300 4 535 12 993
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 941 1 281 2 286
Food prod index (2004-2006=100) 51 69 124
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 2 317 2 331 2 707
Vegetal (crop) products (kcal/cap/day) 2 058 2 173 2 561
Animal products (kcal/cap/day) 137 145 159
Environment
Renewable water res withdrawn (% total) 51.4
Terrestrial protected areas (% total land area) 13.7 13.9 15.2
Organic area (% total agricultural area) 0.1
Water withdrawal by agriculture (% total) 51.4
GHG emissions from ag (CO2 eq, gigagrams) 24 26 31
45Burundi
1990 2000 2014
Overview
Population, total (mln) 6 7 10
Population, rural (mln) 5 6 9
GDP per capita (current US$) 1 050 723 747
Poverty headcount, $1.25 a day (% pop) 84.2 86.4 81.3
Poverty headcount, nat’l poverty lines (% pop) 66.9
Rural pov headcount, nat’l poverty lines (% rural pop) 68.9
Life expectancy at birth, total (years) 47 48 54
Primary completion rate (% age group) 40.6 23.9 70
Improved water source (% pop) 68.8 71.8 75.3
Improved sanitation facilities (% pop) 41.7 44.3 47.5
Prevalence of undernourishment (%)
Number of people undernourished (mln)
Macroeconomics
Agriculture, value added (% of GDP) 55.9 48.1 39.3
Food exports (mln US$) 0 2 0
Food imports (mln US$) 21 23 173
Producer prices, green coffee (US$ per tonne) 1 853.53 1 394.18 299.11
Producer price index (2004-06=100) 26 59 27
Exports, coffee
Green (1 000 US$) 56 541 30 941 66 386
Roasted (1 000 US$) 11 3
Extracts (1 000 US$) 0 0
Imports, coffee
Green (1 000 US$) 0 1
Roasted (1 000 US$) 0 11
Extracts (1 000 US$) 0 9
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 985 873 1 388
Food prod index (2004-2006=100) 102 91 145
Area harvested, coffee (ha) 42 229 62 000 45 000
Yield, coffee (hg/ha) 7 742 10 877 8 085
Production quantity, coffee (mln tonnes) 33 67 36
Dietary energy supply (kcal/cap/day)
Vegetal (crop) products (kcal/cap/day)
Animal products (kcal/cap/day)
Environment
Renewable water res withdrawn (% total) 77.1
Terrestrial protected areas (% total land area) 3.8 4.8 4.9
Organic area (% total agricultural area) 0
Water withdrawal by agriculture (% total) 77.1
GHG emissions from ag (CO2 eq, gigagrams) 10 7 6
46Cambodia
1990 2000 2014
Overview
Population, total (mln) 9 12 15
Population, rural (mln) 8 10 12
GDP per capita (current US$) 1 004 1 368 2 944
Poverty headcount, $1.25 a day (% pop) 44.5 10.1
Poverty headcount, nat’l poverty lines (% pop) 17.7
Rural pov headcount, nat’l poverty lines (% rural pop) 20.8
Life expectancy at birth, total (years) 55 62 72
Primary completion rate (% age group) 65.9 97.3
Improved water source (% pop) 21.5 41.5 71.3
Improved sanitation facilities (% pop) 2.8 16.3 36.8
Prevalence of undernourishment (%) 29 32 15
Number of people undernourished (mln) 2.9 3.9 2.3
Macroeconomics
Agriculture, value added (% of GDP) 46.5 37.8 29.8
Food exports (mln US$) 7 5 177
Food imports (mln US$) 12 73 399
Producer prices, green coffee (US$ per tonne) 3 920.5
Producer price index (2004-06=100) 36 87 178
Exports, coffee
Green (1 000 US$) 0 0 10
Roasted (1 000 US$) 0
Extracts (1 000 US$) 3
Imports, coffee
Green (1 000 US$) 0 9 1 792
Roasted (1 000 US$) 13 177
Extracts (1 000 US$) 0 230 4 535
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 1 173 1 832 4 405
Food prod index (2004-2006=100) 47 74 181
Area harvested, coffee (ha) 221 365 435
Yield, coffee (hg/ha) 7 240 8 219 9 195
Production quantity, coffee (mln tonnes) 0 0 0
Dietary energy supply (kcal/cap/day) 2 034 2 114 2 488
Vegetal (crop) products (kcal/cap/day) 1 799 1 924 2 195
Animal products (kcal/cap/day) 139 191 216
Environment
Renewable water res withdrawn (% total) 94
Terrestrial protected areas (% total land area) 0 23.1 26.2
Organic area (% total agricultural area) 0.2
Water withdrawal by agriculture (% total) 94
GHG emissions from ag (CO2 eq, gigagrams) 41 43 42
47Cameroon
1990 2000 2014
Overview
Population, total (mln) 12 16 23
Population, rural (mln) 7 9 11
GDP per capita (current US$) 2 768 2 404 2 739
Poverty headcount, $1.25 a day (% pop) 24.9 27.6
Poverty headcount, nat’l poverty lines (% pop) 40.2 39.9
Rural pov headcount, nat’l poverty lines (% rural pop) 52.1 55
Life expectancy at birth, total (years) 54 52 55
Primary completion rate (% age group) 55.6 48.7 72
Improved water source (% pop) 51.3 61.7 74.1
Improved sanitation facilities (% pop) 39.9 42.2 45.2
Prevalence of undernourishment (%) 36.7 32.3 10.2
Number of people undernourished (mln) 4.8 5.1 2.3
Macroeconomics
Agriculture, value added (% of GDP) 24.6 22.1 22.7
Food exports (mln US$) 259 172 602
Food imports (mln US$) 212 215 934
Producer prices, green coffee (US$ per tonne) 441.44 491.59 922.07
Producer price index (2004-06=100) 32 89 124
Exports, coffee
Green (1 000 US$) 173 832 94 799 86 650
Roasted (1 000 US$) 506 13 574
Extracts (1 000 US$) 0 292 0
Imports, coffee
Green (1 000 US$) 0 1 30
Roasted (1 000 US$) 5 15 134
Extracts (1 000 US$) 1 143 1 647 2 864
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 1 958 2 684 5 586
Food prod index (2004-2006=100) 57 77 160
Area harvested, coffee (ha) 209 552 252 630 212 000
Yield, coffee (hg/ha) 4 819 3 412 1 972
Production quantity, coffee (mln tonnes) 101 86 42
Dietary energy supply (kcal/cap/day) 2 055 2 133 2 596
Vegetal (crop) products (kcal/cap/day) 1 897 1 987 2 438
Animal products (kcal/cap/day) 137 128 149
Environment
Renewable water res withdrawn (% total) 76.3
Terrestrial protected areas (% total land area) 5.9 7.6 11
Organic area (% total agricultural area) 0
Water withdrawal by agriculture (% total) 76.3
GHG emissions from ag (CO2 eq, gigagrams) 123 126 121
48Canada
1990 2000 2014
Overview
Population, total (mln) 28 31 36
Population, rural (mln) 6 6 7
GDP per capita (current US$) 31 118 37 259 41 899
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 77 79 81
Primary completion rate (% age group) 97.4 96.5
Improved water source (% pop) 99.8 99.8 99.8
Improved sanitation facilities (% pop) 99.8 99.8 99.8
Prevalence of undernourishment (%)Cabo Verde
1990 2000 2014
Overview
Population, total (mln) 0 0 1
Population, rural (mln) 0 0 0
GDP per capita (current US$) 1 610 3 772 6 210
Poverty headcount, $1.25 a day (% pop) 21 13.7
Poverty headcount, nat’l poverty lines (% pop) 26.6
Rural pov headcount, nat’l poverty lines (% rural pop) 44.3
Life expectancy at birth, total (years) 66 70 75
Primary completion rate (% age group) 56.5 105.6 94.7
Improved water source (% pop) 80.4 82.7 89.3
Improved sanitation facilities (% pop) 35.8 44.3 64.9
Prevalence of undernourishment (%) 13.4 18.7 10
Number of people undernourished (mln)Central African Republic
1990 2000 2014
Overview
Population, total (mln) 3 4 5
Population, rural (mln) 2 2 3
GDP per capita (current US$) 780 701 584
Poverty headcount, $1.25 a day (% pop) 83.2 62.4 62.8
Poverty headcount, nat’l poverty lines (% pop) 62
Rural pov headcount, nat’l poverty lines (% rural pop) 69.4
Life expectancy at birth, total (years) 46 44 50
Primary completion rate (% age group) 30.2 45.3
Improved water source (% pop) 58.8 62.5 68.2
Improved sanitation facilities (% pop) 14.6 17.2 21.5
Prevalence of undernourishment (%) 48.4 44.1 44.5
Number of people undernourished (mln) 1.5 1.6 2.1
Macroeconomics
Agriculture, value added (% of GDP) 49.3 52.1 58.2
Food exports (mln US$) 17 12 16
Food imports (mln US$) 35 18 59
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 12 711 8 095 884
Roasted (1 000 US$) 4 0 0
Extracts (1 000 US$) 0 0 0
Imports, coffee
Green (1 000 US$) 389 0 0
Roasted (1 000 US$) 4 1 34
Extracts (1 000 US$) 59 7 148
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 500 744 986
Food prod index (2004-2006=100) 62 91 121
Area harvested, coffee (ha) 24 097 17 203 14 000
Yield, coffee (hg/ha) 5 940 7 499 4 857
Production quantity, coffee (mln tonnes) 14 13 7
Dietary energy supply (kcal/cap/day) 1 887 1 967 1 926
Vegetal (crop) products (kcal/cap/day) 1 712 1 756 1 886
Animal products (kcal/cap/day) 192 227 268
Environment
Renewable water res withdrawn (% total) 0.6
Terrestrial protected areas (% total land area) 17.5 17.8 18
Organic area (% total agricultural area)
Water withdrawal by agriculture (% total) 0.6
GHG emissions from ag (CO2 eq, gigagrams) 33 39 30
51Chad
1990 2000 2014
Overview
Population, total (mln) 6 8 13
Population, rural (mln) 5 7 10
GDP per capita (current US$) 1 111 998 2 022
Poverty headcount, $1.25 a day (% pop) 61.9 36.5
Poverty headcount, nat’l poverty lines (% pop) 54.8 46.7
Rural pov headcount, nat’l poverty lines (% rural pop) 58.4 52.5
Life expectancy at birth, total (years) 46 47 51
Primary completion rate (% age group) 16.6 22.2 38.8
Improved water source (% pop) 39.8 44.7 50.7
Improved sanitation facilities (% pop) 7.8 9.7 11.9
Prevalence of undernourishment (%) 55.7 40.1 36.1
Number of people undernourished (mln) 3.6 3.3 4.8
Macroeconomics
Agriculture, value added (% of GDP) 29.3 42.3 52.6
Food exports (mln US$) 33 52 39
Food imports (mln US$) 27 32 154
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$)
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$) 0 0 0
Roasted (1 000 US$) 0 99
Extracts (1 000 US$) 0 290 99
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 747 1 030 1 584
Food prod index (2004-2006=100) 56 77 120
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 1 818 1 985 2 171
Vegetal (crop) products (kcal/cap/day) 1 500 1 798 1 991
Animal products (kcal/cap/day) 148 149 119
Environment
Renewable water res withdrawn (% total) 76.4
Terrestrial protected areas (% total land area) 9.5 9.5 16.6
Organic area (% total agricultural area)
Water withdrawal by agriculture (% total) 76.4
GHG emissions from ag (CO2 eq, gigagrams) 33 39 36
52Chile
1990 2000 2014
Overview
Population, total (mln) 13 15 18
Population, rural (mln) 2 2 2
GDP per capita (current US$) 9 199 14 623 21 714
Poverty headcount, $1.25 a day (% pop) 4.9 2.2 0.8
Poverty headcount, nat’l poverty lines (% pop) 14.4
Rural pov headcount, nat’l poverty lines (% rural pop) 27.9
Life expectancy at birth, total (years) 74 77 80
Primary completion rate (% age group) 83.2 96.7
Improved water source (% pop) 90.4 94.8 98.8
Improved sanitation facilities (% pop) 84.8 91.6 98.9
Prevalence of undernourishment (%) 7.1China
1990 2000 2014
Overview
Population, total (mln) 1 192 1 310 1 425
Population, rural (mln) 864 828 642
GDP per capita (current US$) 1 623 3 780 11 778
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 70 72 75
Primary completion rate (% age group) 105.9 100 96.2
Improved water source (% pop)
Improved sanitation facilities (% pop)
Prevalence of undernourishment (%) 23.4 16.2 9.8
Number of people undernourished (mln) 290.4 212.7 139.8
Macroeconomics
Agriculture, value added (% of GDP) 13 9.2
Food exports (mln US$) 7 371 11 300 36 567
Food imports (mln US$) 10 104 15 163 96 838
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$)
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$)
Roasted (1 000 US$)
Extracts (1 000 US$)
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 218 326 371 541 571 823
Food prod index (2004-2006=100)
Area harvested, coffee (ha)
Yield, coffee (hg/ha)
Production quantity, coffee (mln tonnes)
Dietary energy supply (kcal/cap/day) 2 545 2 802 3 132
Vegetal (crop) products (kcal/cap/day)
Animal products (kcal/cap/day)
Environment
Renewable water res withdrawn (% total) 64.6
Terrestrial protected areas (% total land area) 13.6 15.5 16.7
Organic area (% total agricultural area) 0.4
Water withdrawal by agriculture (% total) 64.6
GHG emissions from ag (CO2 eq, gigagrams) 446 279 544
54Colombia
1990 2000 2014
Overview
Population, total (mln) 33 40 49
Population, rural (mln) 11 11 12
GDP per capita (current US$) 7 752 8 414 12 025
Poverty headcount, $1.25 a day (% pop) 6.3 17.9 5.6
Poverty headcount, nat’l poverty lines (% pop) 48 30.6
Rural pov headcount, nat’l poverty lines (% rural pop) 56.8 42.8
Life expectancy at birth, total (years) 68 71 74
Primary completion rate (% age group) 73.6 94.9 113.4
Improved water source (% pop) 88.4 89.9 91.2
Improved sanitation facilities (% pop) 68.9 74.6 80.2
Prevalence of undernourishment (%) 12.8 9.9 9.5
Number of people undernourished (mln) 4.5 3.9 4.6
Macroeconomics
Agriculture, value added (% of GDP) 16.7 8.9 6.7
Food exports (mln US$) 598 1 063 2 717
Food imports (mln US$) 261 944 4 360
Producer prices, green coffee (US$ per tonne) 902.94 1 348.01 2 061.32
Producer price index (2004-06=100) 22 81 110
Exports, coffee
1 414 719 1 069 360 1 914 285
Green (1 000 US$)
Roasted (1 000 US$) 0 462 41 764
Extracts (1 000 US$) 58 152 115 662 250 383
Imports, coffee
Green (1 000 US$) 0 0 175 259
Roasted (1 000 US$) 0 901 3 505
Extracts (1 000 US$) 3 106 13 624
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 8 602 10 664 14 105
Food prod index (2004-2006=100) 70 87 117
Area harvested, coffee (ha) 1e+06 675 342 771 728
Yield, coffee (hg/ha) 8 450 9 434 8 464
Production quantity, coffee (mln tonnes) 845 637 653
Dietary energy supply (kcal/cap/day) 2 678 2 786 2 829
Vegetal (crop) products (kcal/cap/day) 2 146 2 317 2 305
Animal products (kcal/cap/day) 417 462 499
Environment
Renewable water res withdrawn (% total) 54.3
Terrestrial protected areas (% total land area) 19.3 19.7 21.2
Organic area (% total agricultural area) 0.1
Water withdrawal by agriculture (% total) 54.3
GHG emissions from ag (CO2 eq, gigagrams) 102 99 98
55Comoros
1990 2000 2014
Overview
Population, total (mln) 0 1 1
Population, rural (mln) 0 0 1
GDP per capita (current US$) 1 540 1 343 1 400
Poverty headcount, $1.25 a day (% pop)
Poverty headcount, nat’l poverty lines (% pop)
Rural pov headcount, nat’l poverty lines (% rural pop)
Life expectancy at birth, total (years) 56 58 61
Primary completion rate (% age group) 38.6 65.5 73.8
Improved water source (% pop) 87 92 95.1
Improved sanitation facilities (% pop) 17.7 28.3 35.4
Prevalence of undernourishment (%)
Number of people undernourished (mln)
Macroeconomics
Agriculture, value added (% of GDP) 41.4 48.6 34.5
Food exports (mln US$) 11 6 27
Food imports (mln US$) 16 13 81
Producer prices, green coffee (US$ per tonne)
Producer price index (2004-06=100)
Exports, coffee
Green (1 000 US$) 0 0 34
Roasted (1 000 US$)
Extracts (1 000 US$)
Imports, coffee
Green (1 000 US$) 0 0 0
Roasted (1 000 US$) 20 1
Extracts (1 000 US$) 0 0 35
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 52 62 74
Food prod index (2004-2006=100) 80 95 113
Area harvested, coffee (ha) 610 650 890
Yield, coffee (hg/ha) 1 475 1 508 1 483
Production quantity, coffee (mln tonnes) 0 0 0
Dietary energy supply (kcal/cap/day)
Vegetal (crop) products (kcal/cap/day)
Animal products (kcal/cap/day)
Environment
Renewable water res withdrawn (% total) 47
Terrestrial protected areas (% total land area) 0.7 10.1
Organic area (% total agricultural area) 1.6
Water withdrawal by agriculture (% total) 47
GHG emissions from ag (CO2 eq, gigagrams) 0 0 0
56Congo
1990 2000 2014
Overview
Population, total (mln) 2 3 5
Population, rural (mln) 1 1 2
GDP per capita (current US$) 5 264 4 623 5 680
Poverty headcount, $1.25 a day (% pop) 32.8
Poverty headcount, nat’l poverty lines (% pop) 46.5
Rural pov headcount, nat’l poverty lines (% rural pop) 74.8
Life expectancy at birth, total (years) 55 52 59
Primary completion rate (% age group) 60.6 57.1 73
Improved water source (% pop) 69.2 75.3
Improved sanitation facilities (% pop) 12.7 14.6
Prevalence of undernourishment (%) 43.6 35.9 29
Number of people undernourished (mln) 1.1 1.1 1.3
Macroeconomics
Agriculture, value added (% of GDP) 12.9 5.3 4.8
Food exports (mln US$) 14 16 17
Food imports (mln US$) 67 136 623
Producer prices, green coffee (US$ per tonne) 406.13 301.98
Producer price index (2004-06=100) 62 116 123
Exports, coffee
Green (1 000 US$) 64 65 12 259
Roasted (1 000 US$)
Extracts (1 000 US$) 0 0 38
Imports, coffee
Green (1 000 US$) 4 0 1
Roasted (1 000 US$) 0 110 405
Extracts (1 000 US$) 265 0 1 233
Production and consumption
Food prod value, gross (constant 2004-06 1 000 l$) 204 270 446
Food prod index (2004-2006=100) 63 83 136
Area harvested, coffee (ha) 3 230 5 166 10 800
Yield, coffee (hg/ha) 4 192 3 000 2 963
Production quantity, coffee (mln tonnes) 1 2 3
Dietary energy supply (kcal/cap/day) 1 995 2 170 2 132
Vegetal (crop) products (kcal/cap/day) 1 871 2 041 1 973
Animal products (kcal/cap/day) 129 137 222
Environment
Renewable water res withdrawn (% total) 8.7
Terrestrial protected areas (% total land area) 5.4 9.1 30.4
Organic area (% total agricultural area)
Water withdrawal by agriculture (% total) 8.7
GHG emissions from ag (CO2 eq, gigagrams) 12 12 12
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