FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus

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FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
MODUS VIVENDI
PUBLISHING

FALL 2018 – CATALOGUE
ADVENTURE
PRESS
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
ADVENTURE PRESS AND MODUS VIVENDI PUBLISHING – CATALOGUE – FALL 2018                             CONTENTS

                    CONTENTS
                     ADVENTURE PRESS                             MODUS VIVENDI PUBLISHING   15

                    JIMMY TORNADO – The Series              2    Contact Information        40
                    Book 1 – The Shadow of Steel            3
                    Book 2 – Danger at the Bottom of the Sea 3
                    MINI-JON’S EXPERIMENTS – The Series 4
                    Book 1 – Mini-Jon’s Experiments         5
                    Book 2 – Mini-Jon’s Experiments         5
                    Super Agent Jon Le Bon! – The Series    6
                    Vol. 1 – The Brain of the Apocalypse    6
                    Vol. 2 – Formula V                      7
                    Vol. 3 – Operation Shorthand            7
                    Vol. 4 – The Prophecy of Four           8
                    Vol. 5 – Time Travel Fridge             8
                    Vol. 6 – A Sheep in the Head            9
                    Vol. 7 – The Ultimate Symbol            9
                    Vol. 8 – Big Beaver Forever            10
                    The Secret Files of Mr. Shorthand      11
                    Marketing Campaign                     12
                    Alex A.’s World                        13
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
–2–                                                                  ADVENTURE PRESS – JIMMY TORNADO – FALL 2018   ADVENTURE PRESS – JIMMY TORNADO – FALL 2018                                                   –3–

   JIMMY TORNADO                                                           eBOOK available

           A COMIC BOOKS SERIES PACKED WITH TWISTS AND TURNS!
           GENRE: adventure, action, humour, travel and mystery
           TARGET AUDIENCE: age 9 and up

      SALES POINTS

   •B
     ook 1 is featured amongst the Best Books
    for Kids & Teens by the Canadian Children’s
    Book Center
   •A
     n adventure series that will become an instant
    classic for comic book lovers of all ages
                                                                                                                                                                    BOOK 2
   •T
     he characters are well-known by young readers
    through their presence in Owl magazine                   THE CHARACTERS                                          BOOK 1                                         DANGER AT
     dvertising in Owl magazine on a regular basis,
   •A
    as well as specialized magazines such as BBKT
                                                             Jimmy is 15 years old and a typical teenager,           THE SHADOW                                     THE BOTTOM
    and CCBN
   •A
     vailable: Bookmarks, badges and teacher’s
                                                             despite his gorilla body. His superior strength
                                                             is often an asset during perilous adventures.           OF STEEL                                       OF THE SEA
                                                             Lupe is 17 and a brilliant scientist. She works         Author: Frédéric Antoine                       Author: Frédéric Antoine
    guides
                                                             with her brother, Jimmy, at the Tornado
   •T
     he author and the illustrator are available            Foundation, an agency dedicated to scientific           Illustrator: Jean-François Vachon              Illustrator: Jean-François Vachon
    for special occasions and events                         investigation.                                          64 pages • 22 x 29 cm (9 x 11 inches)          64 pages • 22 x 29 cm (9 x 11 inches)
                                                                                                                     $16.95 • Hardcover                             $ 16.95 • Hardcover • October 2018
                                                                                                                     ISBN: 978-1-77285-025-3                        ISBN: 978-1-77285-034-5

                                                                                                                     THE BOOK                                       THE BOOK
                     THE AUTHOR                                               THE ILLUSTRATOR
                                                                                                                      immy and Lupe Tornado travel the world
                                                                                                                     J                                              On a mission for the Tornado Foundation,
Frédéric Antoine spent his childhood with his nose        A talented illustrator, Jean-François Vachon has           to investigate scientific mysteries and        my half-sister Guadalupé and I take on a
buried in comic books. Later he discovered role-playing   been plying his art for over 30 years. Very early          supernatural activities — hoping one day       mysterious adversary who has been watching
games, giving him a chance to exercise his talent as a    on, he dreamed of creating superhero comic                 to find their father, who disappeared during   us since our adventure in Japan. But we’re
storyteller. A fan of films, travel and games, Frédéric   books. He discovered American and European                 an archaeological expedition.                  no ordinary team of investigators. My name
continues to build his world, with his own brand of       comic books, which helped forge his style.                                                                is Jimmy Tornado, I’m 15, I’m a gorilla…
humour. After living in France, Africa and Martinique,                                                                                                              and no one threatens the Tornados!
Frédéric finally settled in Canada almost 20 years ago.
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
–4–                                        ADVENTURE PRESS – MINI-JON’S EXPERIMENTS – FALL 2018   ADVENTURE PRESS – MINI-JON’S EXPERIMENTS – FALL 2018                                                    –5–

  MINI-JON’S
  EXPERIMENTS
      WELCOME TO THE EXCITING WORLD OF MINI-JON, WHERE HUMOUR,
      ADVENTURE AND SCIENCE COME TOGETHER AND WHERE ALMOST ANYTHING CAN HAPPEN!
      GENRE: action, adventure, friendship and humour
      TARGET AUDIENCE: age 6 and up
                                      eBOOK available

                                             SALES POINTS

                                            • This series is all about Mini-Jon having fun          BOOK 1                                               BOOK 2
                                              in Henry’s laboratory and the resulting havoc
                                              it creates around him.                                MINI-JON’S                                           MINI-JON’S
                                            • Short stories mostly on two pages, with some
                                              longer stories
                                                                                                    EXPERIMENTS                                          EXPERIMENTS
                                                                                                    Author and illustrator: Alex A.                      Author and illustrator: Alex A.
                                            • Mini-Jon’s Experiments stories are published
                                              monthly in Chickadee magazine: The Full-              64 pages • 22 x 29 cm (9 x 11 inches)                64 pages • 22 x 29 cm (9 x 11 inches)
                                              of-Fun, Hands-On Magazine for Children
                                                                                                    $14.95 • Hardcover                                   $ 14.95 • Hardcover • May 2018
                                              Ages 6 to 9.
                                                                                                    ISBN: 978-1-77285-006-2                              ISBN: 978-1-77285-029-1
                                            • Advertising in Chickadee on a regular basis
                                            • Volume 3 will be released in 2019
                                            • Media events and national marketing
                                              campaign: see page 12

                                                                                                    THE BOOK                                             THE BOOK
                                                         HILARIOUS                                  Mini-Jon is a curious and intrepid young             Disaster has struck! Mini-Maple, Q and
                                                        COMIC BOOKS                                 scientist. He lives in a laboratory under the        Plasma have been sucked up into Henry’s
                                                      BY ALEX A., AUTHOR                            supervision of the world’s greatest scientist,       most incredible, but most uncontrollable,
                                                     OF THE SUPER AGENT                             Henry B. Belton.                                     creation yet: the Mini-Universe.
                                                     JON LE BON SERIES!                             With the help of Q, the diabolical evil brain,       To save them, the Agency has sent its best
                                                                                                    Mini-Jon will stop at nothing to conduct             and brightest: Mini-Jon. On Byzantine’s back,
                                                                                                    wacky scientific experiments that he thinks          he will explore a parallel universe and travel
                                                                                                    will advance science.                                from a candy planet to a volcanic planet, by
                                                                                                                                                         way of a cosmic storm and a nebula.
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
–6–                                                                                                                         ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018   ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018                                                 –7–

                                           SUPER AGENT
                                           JON LE BON!
                                                            A GRAPHIC NOVEL SERIES THAT’S FUNNY, OFFBEAT AND BRILLIANT!
                                                            GENRE: action, adventure, friendship and humour
                                                            TARGET AUDIENCE: age 8 and up
                                                               eBOOKS available
                                                                                          Alex A.

                                                                                                                                                              VOL.1
                                           Amidst a world filled with dangerous

                                                                                                                                                                                                                                                                               VOL.3
                                           criminals, terrorists and government
                                           conspiracies, stands the Agency –
                                   an ultra secret organization who’s mission
                          is to protect the innocent and safeguard the World.
        This legendary organization brings together the greatest geniuses,

                                                                                                                                                              THE BRAIN OF                                               VOL.2                                                 OPERATION
        the most talented agents and cutting edge technologies. However,
        something unusual is about to happen : a brilliant new recruit with

                                                                                                                                  E APOCALYPSE
        unusual methods is about to join the Agency. His name : Jon Le Bon.
        He will forever change the balance of power between good and evil.

                                                                                                                   THE BRAIN OF TH
                                                                                                                                                              THE APOCALYPSE                                             FORMULA V                                             SHORTHAND
                                                                                     THE BRAIN OF THE APOCALYPSE

                                                                                                                                                              Author and illustrator: Alex A.                            Author and illustrator: Alex A.                       Author and illustrator: Alex A.
                                                                                                                                                              104 pages • 15 x 23 cm (6 x 9 inches)                      144 pages • 15 x 23 cm (6 x 9 inches)                 104 pages • 15 x 23 cm (6 x 9 inches)
                                                                                                                                                              $12.95 • Paperback                                         $12.95 • Paperback                                    $12.95 • Paperback
                                                                                                                                                              ISBN: 978-2-89751-166-1                                    ISBN: 978-2-89751-168-5                               ISBN: 978-2-89751-189-0
                                                                                         ADVENTURE PRESS

                                                          $11. 95 US ∣ $12. 95 CAN
                                                           ISBN 978-2-89751-166-1

        www.adventurepress.ca                              9 782897 511661

                                                                                                                                                              9 782897 511661                                            9 782897 511685                                       9 782897 511890
Jean1_Anglais.indd 1-3                                                                                                                       15-04-29 16:22

                                           THE BOOK                                                                                                             INSIDE THIS BOOK                                         THE BOOK                                              THE BOOK
                                           Amidst a world filled with dangerous criminals                                                                                                                                OMG! Jon Le Bon’s initiation really isn’t             Whitewash, the mad biologist, is back
                                           and government conspiracies, stands the Agency                                                                                                                                going as planned. He gets stuck with Agent            and this time nothing will stop him! He
                                           — an ultra secret organization whose mission is                                                                                                                               WXT on the other side of the planet in a wild         is attacking members of the Agency and
                                           to protect the innocent and safeguard the World.                                                                                                                              and arid continent, far away from civilization.       stealing their arms, legs, flesh and blood,
                                           This legendary organization brings together the                                                                                                                               As they try to make their way back to the             basically everything he needs to build the
                                           greatest minds, the most talented agents and                                                                                                                                  Agency, they meet some odd characters —               Ultimate Creature. No agent is safe . . .
                                           cutting-edge technologies. But something unusual                                                                                                                              including Gerald the Flying Hog and Conrad            Not even Jon Le Bon. As for Mr. Shorthand,
                                           is about to happen: a brilliant new recruit with                                                                                                                              the Atomic Monkey — who will fill them in             he will finally get his chance to confront
                                           unusual methods is about to join the Agency.                                                                                                                                  on the Agency’s mysterious past.                      his demons.
                                           His name: Jon Le Bon. He will forever change
                                           the balance of power between good and evil.
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
–8–                                                ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018   ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018                                                     –9–

  VOL.4                                             VOL.5                                                    VOL.6                                                 VOL.7
  THE PROPHECY                                      TIME TRAVEL                                              A SHEEP IN                                            THE ULTIMATE
  OF FOUR                                           FRIDGE                                                   THE HEAD                                              SYMBOL
  Author and illustrator: Alex A.                   Author and illustrator: Alex A.                          Author and illustrator: Alex A.                       Author and illustrator: Alex A.
  104 pages • 15 x 23 cm (6 x 9 inches)             136 pages • 15 x 23 cm (6 x 9 inches)                    112 pages • 15 x 23 cm (6 x 9 inches)                 128 pages • 15 x 23 cm (6 x 9 inches)
  $12.95 • Paperback                                $12.95 • Paperback                                       $12.95 • Paperback                                    $12.95 • Paperback
  ISBN: 978-1-77285-000-0                           ISBN: 978-1-77285-004-8                                  ISBN: 978-1-77285-005-5                               ISBN: 978-1-77285-014-7

 9 781772 850000

  THE BOOK                                          THE BOOK                                                 THE BOOK                                               THE BOOK
  Earth has been around for four billion years.     Life at the Agency is back to normal. Martha             The Agency has got its hands on the Intra-             A surprising discovery disrupts the Agency’s
  The galaxy is inclined 4.444 degrees. It’s the    hasn’t heard from Big Beaver, the agents are             neuronal 3000, the largest artificial brain ever       peace, driving a certain agent to… resign!
  fourth earthquake in four weeks. There’s no       dressing up for the Halloween party and                  created. To put the finishing touches on the           Will it be Jon? While Billy is in the midst of
  doubt about it, the members of the Agency         WXT is in awe of Agent S. And what about                 programming started by Gabriel Lobe, the               planning his wedding, Theodore goes missing
  are about to experience the Prophecy of Four!     Jon Le Bon? Oh, right, he’s travelling back              notorious computer scientist who is still on           and Big Beaver is back with a new diabolical
  Super Agent Jon Le Bon’s mission is to go to      through time. Back to the Stone Age, over                the run, Billy and Jon have to take a virtual          plan. Jon sets in motion a dangerous rescue
  the Redlands, the most dangerous continent        200,000 years ago, where he talks to the                 trip aboard this artificial brain. To do this,         operation like only he can dream up. Will he
  on Earth, infiltrate the Sect of Spectres and     dinosaurs, befriends a strange tribe of blue             they have to connect their consciousness to            save the world from imminent destruction
  save the world.                                   elephants and tries to find the president’s              the machine and not worry about whether                yet again?
                                                    daughter and a mysterious creature called                or not things are real . . . If the adventure
                                                    the Entity…                                              were to go wrong, their consciousness would
                                                                                                             disappear forever.
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
– 10 –                                                 ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018   ADVENTURE PRESS – SUPER AGENT JON LE BON! – FALL 2018                                           – 11 –

                                                      VOL.8                                                                                                            THE SECRET
                                                      BIG BEAVER                                                                                                       FILES OF
                                                      FOREVER                                                                                                          MR. SHORTHAND
                                                      Author and illustrator: Alex A                                                                                   Author and illustrator: Alex A.
                                                      128 pages • 15 x 23 cm (6 x 9 inches)                                                                            144 pages • 15 x 23 cm (6 x 9 inches)
                                                      $ 12.95 • Paperback • September 2018                                                                             $ 12.95 • Paperback • March 2019
                                                      ISBN: 978-1-77285-021-5                                                                                          ISBN: 978-1-77285-035-2

                                                        INSIDE THIS BOOK                                                                                                 INSIDE THIS BOOK

   THE BOOK                                                                                                      THE BOOK
   A terrible explosion has left the Agency in                                                                   The Agency is no more, and Big Beaver has
   ruins. When Jon Le Bon comes to, he rushes to                                                                 taken control of the First Continent. But while
   find Henry, who will help him regain control                                                                  Jon, Shorthand, WXT and Maple are searching
   of the Agency and, if they are lucky, find the                                                                for a mysterious element that could save them,
   survivors of the disaster. Together they unravel                                                              they stumble onto Shorthand’s files. His archives
   the plan orchestrated by Big Beaver and Q. The                                                                contain some of the biggest secrets of the Agency
   mission won’t be a walk in the park, because an                                                               and Earth A, about agents, villains, continents,
   old character is back: Ultra Jon, and he too is                                                               and peoples... a goldmine of new information
   determined to rule the world!                                                                                 (including Big Beaver’s plan!). But not so fast!
                                                                                                                 The information is strictly classified.

                                                                                                                                                              — The
                                                                                                                                                                    Villa
                                                                                                                                                                          i  ns —
                                                                                                                                                             WHITEW
                                                                                                                                                                   ASH
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
– 12 –                                                   ADVENTURE PRESS – MARKETING CAMPAIGN – FALL 2018   ADVENTURE PRESS – ALEX A.’S WORLD – FALL 2018                                                          – 13 –

    ANIMATED
    MINI-SERIES:                                                                                                                                                                                ALEX A. AT A

    10 X 90 SECONDS
                                                                                                                                                                                          BOOKSTORE PRESENTATION

   SUPER AGENT JON LE BON:
   HOW TO SAVE THE WORLD IN 90 SECONDS
   • Saving the world has never been so crazy! Follow
     the over-the-top adventures of Jon Le Bon as
     he and his fellow agents try to do the impossible
     and save the planet in less than 90 seconds!
   • The ten shorts are available on cbckids.ca.
   • Available in French in the Zone jeunesse                                 / TFLIXTFO
     section of ici.radio-canada.ca and ICI TOU.TV,
     and on tfo.org.
                                                                                                                                        ALEX A.

     SALES POINTS

   • Super Agent Jon Le Bon! is a top Canadian
     authored, graphic novel series with over                                                                    ALEX A.’S
                                                                                                                 WORLD
     850,000 copies sold
   • Each book currently available was selected
     by the Canadian Children’s Book Centre
     as a “best book” for kids and teens
                                                                                                                 Alex A. is both author and illustrator of Super Agent Jon Le Bon!
   • Colorful and engaging Website in French                                                                     and Mini-Jon’s Experiments.. He discovered his love of drawing and
     and English: alex-comics.com                                        REUSABLE BAG
                                                                                                                 creating cartoon characters at the early age of eight and has
                                                                       ISBN: 978-1-77285-033-0                   been at it ever since.

   MARKETING
                                                                                                                 He’ll tell you that his main source of inspiration is “all that exists
                                                                                                                 but especially all that doesn’t exist and lives in my imagination”.
                                                                          COUNTER DISPLAY
   CAMPAIGN                                                             ISBN: 978-2-89751-231-6                  Alex A. lives in Montreal with his dog Ours and always shows
                                                                                                                 up for book signings wearing his distinctive wool hat and colorful
                                                                                                                 plaid pants, ready to entertain his young readers.
   • Regular advertising in targeted media such
     as Chickadee and Owl magazines, as well as
     specialized magazines such as BBKT and CCBN
   • In-store displays, reusable bags, bookmarks,
     badges, posters and teacher’s guides available
   • Ongoing national media campaign, book signing
     sessions and school workshops across Canada
                                                                            FLOOR DISPLAY
                                                                          ISBN: 978-2-89751-232-3
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
MODUS VIVENDI PUBLISHING – CATALOGUE – FALL 2018                                                                         CONTENTS

                                  MEDITERRANEAN
                       KNOW
                       WHAT
                       SAVOIR
                         TO
                        QUOI

                                  DIET
                        EAT
                       MANGER

                                   21 DAYS OF MENUS
                                  Nathalie Verret, RD

                      BREAKFAST
                          MATIN       LUNCH
                                         MIDI           DINNER
                                                           SOIR   SNACKS

                    CONTENTS
                     MODUS VIVENDI PUBLISHING

                    Moose Hunting                                          16   Know What to Eat: Sales Points     33

                    Hockey Quiz Book                                       17   Superfoods                       34-35

                    One Day at a Time                                      18   Superfoods Memory                  36

                    Staying Young One Day at a Time                        18   Superfoods Diabetes                37

                    Love One Day at a Time                                 19   Superfoods Anti-Aging              38

                    Success One Day at a Time                              20   Superfoods Happiness               39

                    Happiness One Day at a Time                            21   Contact Information                40

                    Know What to Eat                                       22
                    Mediterranean Diet                                     23
                    Gut Health                                             24
                    Babies                                                 25
                    Sports Nutrition                                       26
                    Dairy-Free                                             27
                    Arthritis and Inflammation                             28
                    Weight Loss                                            29
                    Diabetes                                               30
                    Irritable Bowel Syndrome                               31
                    Cholesterol                                            32
FALL 2018 - CATALOGUE - ADVENTURE PRESS - MODUS VIVENDI PUBLISHING - Groupe Modus
– 16 –                                                       MODUS VIVENDI PUBLISHING – MOOSE HUNTING – FALL 2018   MODUS VIVENDI PUBLISHING – HOCKEY QUIZ BOOK – FALL 2018                                                       – 17 –

                                                             THE BOOK                                                                                                            THE BOOK
                                                              THIS BOOK SHOWS YOU HOW TO:                                                                                        What was the first NHL team to have a
                                                                                                                                                                                 mascot? • In which NHL arena do fans throw
                                                             • Choose the right weapon and gear
                                                                                                                                                                                 rat-shaped toys on the ice after the home team
                                                             • Camouflage your natural scent and use scents to                                                                  scores? • What is the only NHL team to have
                                                                attract your game                                                                                                the captain’s “C” on the right of its jersey?
                                                                                                                                                                                 • How many seasons did Gordie Howe score
                                                             • Evaluate and prepare your hunting ground,
                                                                                                                                                                                 20 goals or more during his long NHL career?
                                                                and create your own salt licks
                                                             • Choose between Stand and Spot-and-Stalk                                                                          Hockey Quiz Book looks at hockey history:
                                                                hunting and adapt to the different weather                                                                       highlights, anecdotes, championships, player
                                                                conditions                                                                                                       records, extraordinary moments, statistics,
                                                                                                                                                                                 innovations and more.
                                                             • Use rut pits to your advantage and understand
                                                                male and female moose behaviour
MOOSE HUNTING                                                • Call your moose and think like one so you can       HOCKEY QUIZ BOOK                                             More than just a tribute to Canada’s national
                                                                                                                                                                                 sport, Hockey Quiz Book is an anthology that
                                                                get close enough to hit your target                                                                              prominently features the most illustrious athletes
Author: Réal Langlois                                                                                               Author: Louis-Luc Beaudoin • Foreword: Mike Bossy
                                                                                                                                                                                 and teams of all times.
                                                             Once you’ve read this book, you’ll be on an even
224 pages • 19 x 25 cm (7 x 10 inches)                                                                              288 pages • 18 x 23 cm (7 x 9 inches)
                                                             footing with this majestic beast.
$29.95 • Paperback                                                                                                  $16.95 • Paperback • October 2018
ISBN: 978-1-77286-026-9                                                                                             ISBN : 978-1-77286-092-4
                                         eBOOK available                                                                                                     eBOOK available

                                                                                                                    THROUGH 500 QUESTIONS, RELIVE THE HIGH POINTS
                                                                                                                    OF HOCKEY HISTORY AND TEST YOUR KNOWLEDGE!
                                                                                                                    WITH HOCKEY QUIZ BOOK, YOUR FUN COULD GO
                                                                                                                    INTO OVERTIME

 INSIDE THIS BOOK

                                                                               THE AUTHOR                                                                                                         THE AUTHOR

                                                           When it comes to moose hunting, Réal Langlois                                                                       In his youth, Louis-Luc Beaudoin spent hours playing
                                                           is one of the world’s leading experts. For many                                                                     neighbourhood street hockey with his friends. As an
                                                           years, hunters have been flocking to his conferences,                                                               amateur goalie, he had the makings of a champion.
                                                           eager to get tips that really work. Also known as                                                                   He liked to pose leaning on his stick like Ken Dryden.
                                                           The Rack Man, this passionate hunter has finally                                                                    Louis-Luc has since traded in his mask, stick and leg
                                                           put down his crossbow and picked up a pen to share                                                                  pads for a mouse and computer. He is the author of
                                                           years of knowledge and experience on the art and                                                                    many quiz books.
                                                           science of moose hunting.
– 18 –                                                            MODUS VIVENDI PUBLISHING – ONE DAY AT A TIME – FALL 2018   MODUS VIVENDI PUBLISHING – ONE DAY AT A TIME – FALL 2018                                                               – 19 –

                                                                                  THE BOOK                                                                                                                     THE BOOK
                                                                                  Many of us worry about getting                                                                                               How do you build a lasting
                                                                                  older and becoming less attractive                                                                  INSIDE THIS BOOK         relationship? How do you keep the
  INSIDE THIS BOOK                                                                and useful as we age. Reaching 40                                                                                            flame of love alive, day after day?
                                                                                  or 50 can be very dramatic: we may                                                                                           Building a strong relationship is
                                                                                  feel that our best years are behind                                                                                          an ongoing process that requires
                                                                                  us and that the worst is yet to come.                                                                                        empathy, patience and sometimes,
                                                                                  The fear of growing old and outliving                                                                                        really hard work. In an ever-changing
                                                                                  our usefulness is very powerful as the                                                                                       world of passing fads, developing
                                                                                  world around us focuses on youth and                                                                                         something durable and meaningful
                                                                                  beauty above all else.                                                                                                       requires a steadfast promise to
                                                                                                                                                                                                               ourselves: no matter what occurs,
                                                                                  Staying Young - One Day at a Time is                                                                                         we’ll stay together and help each
                                                                                  designed to set things right. Our body                                                                                       other along the way.
                                                                                  may age but our mind and spirit can
                                                                                  continue to develop and expand. As                                                                                           Love – One Day at a Time is written
                                                                                  we age, we can continue to grow, to                                                                                          in a page-a-day format, and is meant
                                                                                  love, to learn and to live more fully.                                                                                       to be a source of inspiration for
                                                                                  Middle age is the dawn of a new and                                                                                          those who believe in love. In reading

STAYING YOUNG                                                                                                                LOVE
                                                                                  powerful phase of life - one where we                                                                                        through the various testimonies
                                                                                  are free of the trials and uncertainties                                                                                     and affirmations, you will find the

ONE DAY AT A TIME                                                                                                            ONE DAY AT A TIME
                                                                                  of youth and inexperience.                                                                                                   courage and the clarity required
                                                                                                                                                                                                               to deepen your commitment and
                                                                                  In our heart of hearts, we know that                                                                                         to enhance the pleasure, which
Author: Marc Alain                                                                our body is but a shell and that our       Author: Marc Alain                                                                emanates from this very primary
376 pages • 12.5 x 17.5 cm (5 x 7 inches)                                         spirit lives on forever. This book                                                                                           relationship.
                                                                                                                             376 pages • 12.5 x 17.5 cm (5 x 7 inches)
                                                                                  helps us see and experience the
$18.95 • Paperback • September 2018                                               power and happiness of our later           $18.95 • Paperback                                                                A loving relationship can give us
ISBN : 978-1-77286-055-9                                                          years.                                                                                                                       life, vitality and self-assurance. And
                                                                                                                             ISBN : 978-1-77286-058-0
                                                eBOOK available                                                                                                               eBOOK available                  as you read through this book,
                                                                                                                                                                                                               whether or not you are currently
                                                                                                                                                                                                               in a relationship, you will find that
                                              Inspiring thoughts to live                                                                                       Inspiring thoughts,                             Love – One Day at a Time can be
                                            each moment as intensely and                                                                                  to form deep and meaningful                          of great help.
                                              as consciously as possible.                                                                                         relationships

     SALES POINTS
                                                                                                                                                                     THE AUTHOR
   • I nspirational/self-help remains a very strong category
                                                                                                                                                                   Marc Alain is a successful book publisher and author from Ottawa, Canada.
   •W
     ritten in a page-a-day format with bite-size insights that guide and provoke thought                                                                         After completing an MA in Sociology, and briefly teaching, Marc embarked on
   •P
     revious editions sold over 200,000 copies                                                                                                                    a journey of self-discovery. During this time he explored numerous religious
                                                                                                                                                                   philosophies and spiritual practices in order to unlock the mystery of emotional
   •C
     ompletely updated content, new format and new page design                                                                                                    well-being. He views himself as a businessman, a student of life and a participant
                                                                                                                                                                   sociologist seeking to understand the true nature of a life well-lived.
   • Written by Globe and Mail best-selling author Marc Alain
– 20 –                                                                                                                                                                                 MODUS VIVENDI PUBLISHING – ONE DAY AT A TIME – FALL 2018                      MODUS VIVENDI PUBLISHING – ONE DAY AT A TIME – FALL 2018                                                                                                                                                                                                            – 21 –

                                                                                                                                                                                                                         THE BOOK                                                                                                                                                                                                                                                                   THE BOOK
                                                                                                                                      INSIDE THIS BOOK                                                                   What is success? Some say it is                                                                                                                                                      INSIDE THIS BOOK                                                                      What is happiness? Some say it
                                                                                                                                                                                                                         achieving financial wealth. Others                                                                                                                                                                                                                                         is knowing and loving yourself as
                                                                                 M AY 26                                                                                       M AY 27
                                                                                                                                                                                                                         argue it is the fulfillment of our goals,                                                                                 M A RC H 27                                                                                    M A RC H 28
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    you are. Others argue it is living in
                                                                                                                                                                                                                         whatever they may be. Yet some                                                                                                                                                                                                                                             harmony with the world around
                                                        ii am
                                                           am Creative
                                                              Creative                                                                   The Key
                                                                                                                                         The Key to
                                                                                                                                                 to success
                                                                                                                                                    success                                                                                                                                                         asserting Myself
                                                                                                                                                                                                                                                                                                                    asserting Myself                                                                            ii shape
                                                                                                                                                                                                                                                                                                                                                                                                                   shape my
                                                                                                                                                                                                                                                                                                                                                                                                                         my World
                                                                                                                                                                                                                                                                                                                                                                                                                            World
                                                                                                                                                                                                                         believe it is rather like finding inner                                                                                                                                                                                                                                    you; being in the here and now. And
                                          T    he more I discover about myself, the more I realize
                                               that I have an astonishing ability to create. I also
                                                                                                                                       “The key to success is action, and the essential in action
                                                                                                                                       is perseverance.”                                                                                                                                                      W       hile I may be pleasant and polite in my dealings
                                                                                                                                                                                                                                                                                                                      with others, I have also realized that it is important
                                                                                                                                                                                                                                                                                                                                                                                                             “I am not a victim of the world I see around me. Above
                                                                                                                                                                                                                                                                                                                                                                                                             all else, what I see around me reflects what I am. I project
                                          discover that I am responsible for this ability. I have the
                                          choice of creating happiness in my life.
                                                                                                                                                                                           — SUN YAT-SEN
                                                                                                                                                                                                                         peace, this quieting of the soul that                                                to assert myself. Asserting myself means showing others
                                                                                                                                                                                                                                                                                                              how to respect me. Asserting myself means calling atten­
                                                                                                                                                                                                                                                                                                                                                                                                             the thoughts, feelings and attitudes that are important
                                                                                                                                                                                                                                                                                                                                                                                                             to me onto the world. So I can see the world differently                               finally, some believe happiness is
                                                                                                                                       T    here are not a thousand and one ways to succeed                                                                                                                   tion to my point of view, my needs and my demands. If                                          by changing my eyes and deciding to see what I want to
                                          As I grow, the ability to create is revealed in my aptitudes
                                          and my talents. When I express my creativity at work, in
                                          drawings, paintings, sculptures, writing or by any other
                                                                                                                                            in one’s professional life. First, choose a field you
                                                                                                                                       like and then work hard for a good number of years so
                                                                                                                                       that you fully understand all of the aspects it involves.
                                                                                                                                                                                                                         comes when you know you are on                                                       I don’t assert myself, I can’t be happy because I would be
                                                                                                                                                                                                                                                                                                              giving in to the needs and demands of others. I know
                                                                                                                                                                                                                                                                                                              what is best for me. I am an individual and I have my
                                                                                                                                                                                                                                                                                                                                                                                                             see.”
                                                                                                                                                                                                                                                                                                                                                                                                                                                                — GERALD JAMPOLSKY                  choosing a middle path, and avoiding
                                          means, I use my personal resources in a context of joy
                                          and love. The more I create the more I realize the infinite
                                          potential within me.
                                                                                                                                       By setting down solid roots in your chosen field and by
                                                                                                                                       taking your rightful place in it, you will earn the respect
                                                                                                                                       and cooperation of your peers. Changing directions and                            the right path.
                                                                                                                                                                                                                                                                                                              own needs and my own qualities.

                                                                                                                                                                                                                                                                                                              When I assert myself, I should be as diplomatic as
                                                                                                                                                                                                                                                                                                                                                                                                              A   t times we all feel that we are victims of the circum­
                                                                                                                                                                                                                                                                                                                                                                                                                  stances in our lives, and not their cause. And indeed,
                                                                                                                                                                                                                                                                                                                                                                                                             I am not the only person in the world and I can feel the                               the chaos of extremes.
                                                                                                                                       fields of interest often can lead to self­discovery, but it                                                                                                            possible. If people feel insulted, they will not be willing                                    effects of the behavior of others. But I shouldn’t feel that
                                          Today, I explore my creativity. I learn to express myself                                    does not necessarily lead to success.                                                                                                                                  to give me what I want from them. But if I defend my                                           I am a victim of the world around me. I shape the world
                                          through my talents and aptitudes. My accomplishments                                                                                                                                                                                                                rights and if I repeat what my wishes are, without anger                                       according to my perceptions, my attitudes and my behav­
                                          are a source of pleasure and pride.                                                          Today, I take the decision to continue working in my                                                                                                                   and without recrimination, I will get exactly what I want.                                     ior patterns.

                                                                                                                                                                                                                         Success - One Day at a Time is written                                                                                                                                                                                                                                     Happiness - One Day at a Time
                                                                                                                                       chosen field because I know that I will succeed in taking
                                                                                                                                       my rightful place within it.                                                                                                                                                                                                                                          I am at the source of everything I experience. I create my
                                                                                                                                                                                                                                                                                                                                                                                                             own life. Therefore, I am responsible for the happiness
                                                                                                                                                                                                                                                                                                                                                                                                             each day brings me.

                                                                                                                                                                                                                         in a page-a-day format, and explores                                                                                                                                                                                                                                       is written in a page-a-day format,
                                                                                                                                                                                                                         virtuous action, because virtuous                                                                                                                                                                                                                                          and explores certain fundamental
                                                                                                                                                                                                                         action carries within it the promise                                                                                                                                                                                                                                       truths that govern our lives, here
                                                                                                                                                                                                                         of success. It inevitably leads us to                                                                                                                                                                                                                                      on earth, as we interact with others.
                               Un jours a la fois_HAPPINESS_FOnt plus montage Anglais.indd 154      2017-02-01 3:44 PM   Un jours a la fois_HAPPINESS_FOnt plus montage Anglais.indd 155            2017-02-01 3:44 PM                                                                             Un jours a la fois_HAPPINESS_FOnt plus montage Anglais.indd 94         2017-02-01 3:44 PM   Un jours a la fois_HAPPINESS_FOnt plus montage Anglais.indd 95                  2017-02-01 3:44 PM

                                                                                                                                                                                                                         success because it lays down a path                                                                                                                                                                                                                                        In our feverish race to achieve
                                                                                                                                                                                                                         from the heart to the material world                                                                                                                                                                                                                                       material success, we sometimes
                                                                                                                                                                                                                         of concrete accomplishment, from                                                                                                                                                                                                                                           neglect to identify and adhere to the

SUCCESS                                                                                                                                                                                                                                                              HAPPINESS
                                                                                                                                                                                                                         the subtle world of the soul to the                                                                                                                                                                                                                                        basic principles that contribute to
                                                                                                                                                                                                                         tangible world of action and gestures.                                                                                                                                                                                                                                     our own happiness.

ONE DAY AT A TIME                                                                                                                                                                                                        This guide is a source of inspiration
                                                                                                                                                                                                                         for all those who believe that noble
                                                                                                                                                                                                                                                                     ONE DAY AT A TIME                                                                                                                                                                                                              As you read through this book, you
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    will be amazed at the simplicity of
Author: Marc Alain                                                                                                                                                                                                       action is the sure way to success.          Author: Marc Alain                                                                                                                                                                                                             the principles that take the shape of
376 pages • 12.5 x 17.5 cm (5 x 7 inches)                                                                                                                                                                                It can serve to point the way for all       376 pages • 12.5 x 17.5 cm (5 x 7 inches)                                                                                                                                                                                      affirmations and personal realizations.
                                                                                                                                                                                                                         those who seek to build and amass                                                                                                                                                                                                                                          May they guide you on your own
$18.95 • Paperback                                                                                                                                                                                                       much more than mere comfort and             $18.95 • Paperback                                                                                                                                                                                                             path to love, happiness and serenity.
ISBN: 978-1-77286-057-3                                                                                                                                                                                                  material wealth.                            ISBN: 978-1-77286-056-6                                                                                                                                                                                                        Bon voyage!
                                                                                                 eBOOK available                                                                                                                                                                                                                                                                           eBOOK available

                                                                                                            Inspiring thoughts                                                                                                                                                                                                                                             Inspiring thoughts,
                                                                                                          to achieve real success                                                                                                                                                                                                                                   meditations and daily affirmations
                                                                                                         in all aspects of your life                                                                                                                                                                                                                                    to achieve true happiness
– 22 –                                                MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018    MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                                                                                                                     – 23 –

  KNOW
  WHAT
   TO                                                                                                                                                                                                                                                                                  THE BOOK
   EAT
                           BEST COOKBOOK SERIES                                                                                                                                                                                                                                        Recognized by UNESCO as an
                                                                                                                                                                                                                                                                                       “Intangible Cultural Heritage of

                                                IN CANADA
                                                                                                                                                                                                                                                                                       Humanity,” the Mediterranean diet
                                                                                                                                                                                                                                                                    INSIDE THIS BOOK   is for anyone wanting to adopt a
                                                                                                                                                                                                                                                                                       healthy way of eating that includes
                                                                                                                              MEDITERRANEAN
                                                                                                                   KNOW
                                                                                                                    WHAT
                                                                                                                   SAVOIR
                                                                                                                     TO
                                                                                                                    QUOI
                                                                                                                                                                                                                                                                                       reducing the risk of cardiovascular
                                                                                                                              DIET
                                                                                                                     EAT
                                                                                                                   MANGER

                                                                                                                               21 DAYS OF MENUS
                                                                                                                                                                         SALMON PAVÉS
                                                                                                                                                                         on a Bed of Chickpeas and Spinach
                                                                                                                                                                         4 servings • PREPARATION: 15 minutes • COOKING TIME: 30 minutes
                                                                                                                                                                                                                                                                                       disease and diabetes and helping to
                                                                                                                              Nathalie Verret, RD                            INGREDIENTS                              METHOD
                                                                                                                                                                                                                                                                                       control weight.

   KNOW WHAT TO EAT
                                                                                                                                                                             1 cup (250 ml) wild rice                 Position rack in center of oven and preheat
                                                                                                                                                                             2 cups (500 ml) water or low-sodium
                                                                                                                                                                                                                      to 400°F (200°C). Grease an 11 x 8 inch
                                                                                                                                                                             chicken broth                            (28 x 20 cm) baking dish.
                                                                                                                                                                             1 tbsp extra virgin olive oil            In a saucepan, cook rice in water accord-
                                                                                                                                                                                                                      ing to directions on package.
                                                                                                                                                                             1 yellow onion, chopped
                                                                                                                                                                                                                      Meanwhile, in a skillet over medium-high

                                                                                                                                                                                                                                                                                       THIS GUIDE IS DESIGNED TO HELP YOU:
                                                                                                                                                                             1 can (19 oz/540 ml) chickpeas,
                                                                                                                                                                             drained and rinsed                       heat, add oil and sauté onion for 2 to
                                                                                                                                                                                                                      3 minutes. Add chickpeas, garlic, fennel
                                                                                                                                                                             2 cloves garlic, minced                  and orange zest. Season with black pepper
                                                                                                                                                                             1 tsp fennel seeds, crushed in mortar    and mix thoroughly. Continue to cook for
                                                                                                                                                                                                                      2 minutes.

                                                                                                                                                                                                                                                                                       • Discover the secret to longevity
                                                                                                                                                                             Zest of 1 orange

                                                                                                                                                                             8 cups (2 liters) baby spinach leaves
                                                                                                                                                                                                                      Spread baby spinach leaves in prepared
                                                                                                                                                                                                                      baking dish. Cover evenly with chickpea
                                                                                                                                                                             4 skinless salmon pavés (12 oz/340 g)    mixture, then lay salmon pavés on top in
                                                                                                                                                                             Freshly ground black pepper              a single layer. Bake in center of preheated

                                                                                                                                                                                                                                                                                         and the remarkable quality of life
                                                                                                                                                                                                                      oven for 12 to 15 minutes or until fish
                                                                                                                                                                                                                      comes apart easily but is still soft and
                                                                                                                                                                                                                      juicy.
                                                                                                                                                                                                                      Serve with wild rice and season with black

                                                                                                                                                                                                                                                                                         of the Mediterranean population
                                                                                                                                                                                                                      pepper.

                                                                                                                                                                                                                                             Nutrition Facts

           The KNOW WHAT TO EAT series was developed to provide healthy recipes and weekly
                                                                                                                                                                                                                                             Per serving
                                                                                                                                                                              HEALTH INFO
                                                                                                                                                                                                                                             Amount
                                                                                                                                                                                                                                             Calories 539
                                                                                                                                                                              Wild rice contains more complete protein in larger             Fat 18 g
                                                                                                                                                                                                                                              Saturated 3 g
                                                                                                                                                                              quantities than ordinary rice. Rice is genuinely wild           Omega-3 0.8 g
                                                                                                                                                                              if its label mentions one of the following: lake wild          Cholesterol 45 mg
                                                                                                                                                                                                                                             Sodium 260 mg

                                                                                                                  BREAKFAST
                                                                                                                      MATIN       LUNCH
                                                                                                                                     MIDI           DINNER
                                                                                                                                                       SOIR   SNACKS          rice, hand-picked wild rice, hand-harvested wild rice.         Carbohydrate 63 g

                                                                                                                                                                                                                                                                                       • Improve your health, reduce the
                                                                                                                                                                                                                                              Fiber 11 g
                                                                                                                                                                                                                                             Protein 33 g

           menus to individuals suffering from specific medical conditions. Developed by Canadian                                                                       130

                                                                                                                                                                                                                                                                                         risk of disease and increase your
           dietitians, health professionals and top chefs, this series provides answers and important                                                                                                                                                                                    longevity
           information for those with specific dietary needs and limitations. Not only are the books
           based on up-to-date and relevant scientific information, the recipes are delicious,                    MEDITERRANEAN                                                                                                                                                         • Follow simple recommendations
                                                                                                                                                                                                                                                                                         for a healthy, balanced diet
           nutritious and easy to make.                                                                          DIET                                                                                                                                                                  • Plan your meals and snacks with
                                                                                          eBOOKS available                                                                                                                                                                               varied daily menus
                                                                                                                 Author: Nathalie Verret, RD

    KEY FEATURES                                                                                                 192 pages • 18 x 26 cm (7 x 10.25 inches)                                                                                                                             Discover recipes that are tasty,
                                                                                                                                                                                                                                                                                       simple and quick to prepare: Anise
   • Provides answers and important                                                                              $19.95 • Paperback                                                                                                                                                    Rice Pudding, Banana, Date and
     information for those with specific                                                                         ISBN: 978-1-77286-071-9                                                                                                                                               Hazelnut Bread, Minestrone,
     health problems and dietary needs                                                                                                                                                                                                                                                 Sautéed Calamari and Shrimp,
                                                                                                                                                                                                                                                                                       Crispy Turbot Fillets, Moussaka,
   • Contains 21 days of menus and nearly                                                                                                                                                                                                                                              Spicy Chicken and Fig Couscous
     50 recipes for breakfasts, lunches and                                                                                                                                                                                                                                            Salad, Veal Chili with Cumin, Baked
     dinners as well as desserts and snacks                                                                                                                                                                                                                                            Grapefruit, Strawberry Mousse…
                                                                                                                                                                                                                                                                                       and take a bite out of life!
   • Illustrated with full-colour photographs
     and easy-to-understand graphic charts
                                                  KNOW… WHAT TO COOK!
   • Explains why some foods can heal you                                                                                                                                                  THE AUTHOR
     and others can harm you, and provides          It’s one thing to know that you have to eat according to
     numerous suggestions for a diversified         certain guidelines and restrictions, it’s another to cook                                                                   As a dietitian working in a hospital environment, Nathalie Verret counsels patients
     and nutritious diet                            something that’s fun and delicious to eat. By providing                                                                     every day who are coping with cardiovascular disease, diabetes and obesity. She
                                                    21 days of menus, including breakfasts, lunches, dinners                                                                    uses a positive approach in her consultations that makes it easier for patients to
   • Written by expert Canadian Registered          and snacks, this series offers real relief and support for                                                                  adopt long-term eating habits. She advocates a Mediterranean-type diet, which is
     Dietitians.                                    those with very specific dietary needs.                                                                                     now universally recognized by experts in the field of nutrition.
– 24 –                                                                                                                                                                             MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018   MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                                                                                                                                      – 25 –

                                                                                                                                                                                                                                                                     THE BOOK                                                                                                                                                                                                                          THE BOOK
                               Epine de Chine 0,9449”

         KNOW
                                                                                                                                                                                                                                               INSIDE THIS BOOK                                                                                                                                                                                                                     INSIDE THIS BOOK
        SAVOIR                                                       KNOW
         WHAT
         QUOI                                                                                                                                                                                                                                                                                                     KNOW
          TO                                                          WHAT

                                                                                                                                                                                                                                                                                                                             BABIES
                                                                     SAVOIR                                                                                                                                                                                                                                        WHAT
                                          Stéphanie Côté

        MANGER

                                                                                      GUT HEALTH
          EAT                                                                                                                                                                                                                                                                                                     SAVOIR
                                                                       TO
                                                                      QUOI                                                                                                                                                                                                                                          TO
                                                                                                                                                                                                                                                                     Do you want to improve your health                                                                                                                                                                                                Are you wondering whether it is time
                                                                                                                                                                                                                                                                                                                   QUOI
                                                                       EAT
                                                                     MANGER                                                                                                                                                                                                                                         EAT
                                                                                                                                                                                                                                                                                                                  MANGER

                                                                                                                                               BLACK BEAN                                                                                                                                                                                                              RISOTTO
                                                                                                                                                                                                                                                                     and prevent certain diseases?                                                                                                                                                                                                     for your baby to switch from breast or
                                                                                                                                                                                                                                                                                                                                                                                                                                                           ÀÀPARTIR
                                                                                                                                                                                                                                                                                                                                                                                                                                                              PARTIR
                                                                                                                                                                                                                                                                                                                                                                                                                                                           DE
                                                                                                                                                                                                                                                                                                                                                                                                                                                            DE99MOIS
                                                                                                                                                                                                                                                                                                                                                                                                                                                                MOIS
t                                                                                                                                              Burgers                                                                                                                                                                                                                 aux crevettes nordiques
                                                                                                                                                                                                                                                                                                                                                                                     nordiques
                                                                                       21 DAYS OF MENUS                                        4 burgers • PREPARATION: 15 minutes • COOKING TIME: 20 minutes                                                                                                                 21 DAYS OF MENUS                         4 portions • PRÉPARATION
                                                                                                                                                                                                                                                                                                                                                                                    PRÉPARATION :: 20
                                                                                                                                                                                                                                                                                                                                                                                                   20 minutes
                                                                                                                                                                                                                                                                                                                                                                                                      minutes •• CUISSON
                                                                                                                                                                                                                                                                                                                                                                                                                 CUISSON :: 20
                                                                                                                                                                                                                                                                                                                                                                                                                            20 minutes
                                                                                                                                                                                                                                                                                                                                                                                                                               minutes

                                                                                                                                                                                                                                                                     What if the solution was found in                                                                                                                                                                                                 bottle to spoon? What food should you
event certain                                                                         Stéphanie Côté, MSc, RD                                      INGREDIENTS                              METHOD                                                                                                                           Stéphanie Côté, RD                            INGRÉDIENTS                                 PRÉPARATION
                                                                                                                                                                                                                                                                                                                                                                                                                       PRÉPARATION
n your gut?                                                                                                                                        ¼ cup (60 ml) quick-cooking              In a small bowl, combine rolled oats and                                                                                                                                       2 c. à soupe de beurre
                                                                                                                                                                                                                                                                                                                                                                                           beurre                      Dans
                                                                                                                                                                                                                                                                                                                                                                                                                        Dans une
                                                                                                                                                                                                                                                                                                                                                                                                                              une casserole,
                                                                                                                                                                                                                                                                                                                                                                                                                                   casserole, àà feu
                                                                                                                                                                                                                                                                                                                                                                                                                                                  feu moyen,
                                                                                                                                                                                                                                                                                                                                                                                                                                                        moyen, faire faire
erred to as intestinal                                                Breakthrough                                                                 rolled oats                              yogurt. Let sit for 5 minutes.                                                                                                                                                 1 oignon, haché finement
                                                                                                                                                                                                                                                                                                                                                                                           finement                    fondre
                                                                                                                                                                                                                                                                                                                                                                                                                        fondre le
                                                                                                                                                                                                                                                                                                                                                                                                                                le beurre
                                                                                                                                                                                                                                                                                                                                                                                                                                   beurre etet attendrir
                                                                                                                                                                                                                                                                                                                                                                                                                                               attendrir l’oignon
                                                                                                                                                                                                                                                                                                                                                                                                                                                              l’oignon
                                                                       discoveries                                                                 2 tbsp plain yogurt                      In a blender or using a potato masher,                                                                                                                                                                                     pendant
                                                                                                                                                                                                                                                                                                                                                                                                                        pendant 33 minutes.
                                                                                                                                                                                                                                                                                                                                                                                                                                   minutes. Ajouter
                                                                                                                                                                                                                                                                                                                                                                                                                                             Ajouter lele riz
                                                                                                                                                                                                                                                                                                                                                                                                                                                           riz etet cuire
                                                                                                                                                                                                                                                                                                                                                                                                                                                                     cuire

                                                                                                                                                                                                                                                                     your gut? Did you know that an                                                                                                                                                                                                    start with? What food should you avoid,
 , allergies, obesity,                                                                                                                                                                                                                                                                                                                                                     315 g (1 ½ tasse) de
                                                                                                                                                                                                                                                                                                                                                                                             de riz
                                                                                                                                                                                                                                                                                                                                                                                                riz arborio
                                                                                                                                                                                                                                                                                                                                                                                                    arborio            11 minute
                                                                                                                                                                                                                                                                                                                                                                                                                          minute en
                                                                                                                                                                                                                                                                                                                                                                                                                                  en remuant
                                                                                                                                                                                                                                                                                                                                                                                                                                      remuant pour
                                                                                                                                                                                                                                                                                                                                                                                                                                              pour bien
                                                                                                                                                                                                                                                                                                                                                                                                                                                    bien l’enrober.
                                                                                                                                                                                                                                                                                                                                                                                                                                                            l’enrober.
                                                                        to improve                                                                 1 can (19 oz/540 ml) black beans,        reduce beans to a coarse purée. Add oat
  could help change                                                    your overall                                                                drained and rinsed                       and yogurt mixture, green onion, flaxseeds,                                                                                                                                    1 litre (4 tasses) de bouillon
                                                                                                                                                                                                                                                                                                                                                                                                 bouillon de
                                                                                                                                                                                                                                                                                                                                                                                                          de poulet
                                                                                                                                                                                                                                                                                                                                                                                                             poulet
                                                                                                                                                                                                                                                                                                                                                                                                                       Ajouter
                                                                                                                                                                                                                                                                                                                                                                                                                        Ajouter 250250 ml    ml (1(1 tasse)
                                                                                                                                                                                                                                                                                                                                                                                                                                                      tasse) de
                                                                                                                                                                                                                                                                                                                                                                                                                                                              de bouillon
                                                                                                                                                                                                                                                                                                                                                                                                                                                                   bouillon etet
                                                                                                                                                                                                                                                                                                                                                                           à teneur réduite en sel,
                                                                                                                                                                                                                                                                                                                                                                                                 sel, chaud
                                                                                                                                                                                                                                                                                                                                                                                                      chaud
                                                                          health                                                                   1 green onion, chopped
                                                                                                                                                                                            chili powder, miso, salt and pepper. Mix                                                                                                                                                                                   laisser
                                                                                                                                                                                                                                                                                                                                                                                                                        laisser réduire
                                                                                                                                                                                                                                                                                                                                                                                                                                  réduire en    en remuant
                                                                                                                                                                                                                                                                                                                                                                                                                                                     remuant constamment
                                                                                                                                                                                                                                                                                                                                                                                                                                                               constamment
                                   KNOW WHAT TO EAT – GUT HEALTH

                                                                                                                                                                                            well. Using hands, form 4 burgers.                                                                                                                                             60 ml (¼ tasse) de crème
                                                                                                                                                                                                                                                                                                                                                                                              crème 15
                                                                                                                                                                                                                                                                                                                                                                                                    15 %
                                                                                                                                                                                                                                                                                                                                                                                                       % M.G.
                                                                                                                                                                                                                                                                                                                                                                                                         M.G.          jusqu’à
                                                                                                                                                                                                                                                                                                                                                                                                                        jusqu’à cece qu’il
                                                                                                                                                                                                                                                                                                                                                                                                                                         qu’il soit
                                                                                                                                                                                                                                                                                                                                                                                                                                               soitcomplètement
                                                                                                                                                                                                                                                                                                                                                                                                                                                     complètementabsorbé.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      absorbé.

                                                                                                                                                                                                                                                                     imbalance in gut microbiota                                                                                                                                                                                                       why and until what age? How much do
                                                                                                                                                   ¼ cup (60 ml) flaxseeds, ground                                                                                                                                                                                                                                     Répéter
                                                                                                                                                                                                                                                                                                                                                                                                                        Répéter l’opération,
                                                                                                                                                                                                                                                                                                                                                                                                                                   l’opération, 250    250 mlml (1
                                                                                                                                                                                                                                                                                                                                                                                                                                                                 (1 tasse)
                                                                                                                                                                                                                                                                                                                                                                                                                                                                     tasse) dede
                                                                                                                                                                                            In a large skillet, heat oil over medium                                                                                                                                       100 g (1 tasse) de parmesan
                                                                                                                                                                                                                                                                                                                                                                                              parmesan râpé
                                                                                                                                                                                                                                                                                                                                                                                                       râpé
                                                                                                                                                   1 tbsp chili powder                      heat and cook burgers for 8 minutes or                                                                                                                                                                                     bouillon
                                                                                                                                                                                                                                                                                                                                                                                                                        bouillon àà lala fois,
                                                                                                                                                                                                                                                                                                                                                                                                                                            fois, jusqu’à
                                                                                                                                                                                                                                                                                                                                                                                                                                                   jusqu’à ce
                                                                                                                                                                                                                                                                                                                                                                                                                                                            ce que
                                                                                                                                                                                                                                                                                                                                                                                                                                                               quetout
                                                                                                                                                                                                                                                                                                                                                                                                                                                                     toutleleriz
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              riz
our gut health                                                                                                                                                                              until underside is golden and crispy. Flip                                                                                                                                     150 g (1 tasse) de petits
                                                                                                                                                                                                                                                                                                                                                                                              petits pois
                                                                                                                                                                                                                                                                                                                                                                                                     pois verts,
                                                                                                                                                                                                                                                                                                                                                                                                          verts,       soit
                                                                                                                                                                                                                                                                                                                                                                                                                        soit cuit.
                                                                                                                                                                                                                                                                                                                                                                                                                             cuit. (Il(Il est
                                                                                                                                                                                                                                                                                                                                                                                                                                          est possible
                                                                                                                                                                                                                                                                                                                                                                                                                                               possible d’avoir
                                                                                                                                                                                                                                                                                                                                                                                                                                                          d’avoir besoin
                                                                                                                                                                                                                                                                                                                                                                                                                                                                   besoin d’un
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            d’un
                                                                                                                                                   1 tbsp miso                                                                                                                                                                                                             cuits
                                                                                                                                                                                            burgers and cook another 8 minutes or                                                                                                                                                                                      peu
                                                                                                                                                                                                                                                                                                                                                                                                                        peu moins
                                                                                                                                                                                                                                                                                                                                                                                                                             moins ou    ou d’un
                                                                                                                                                                                                                                                                                                                                                                                                                                             d’un peu
                                                                                                                                                                                                                                                                                                                                                                                                                                                    peu plus
                                                                                                                                                                                                                                                                                                                                                                                                                                                        plusdedebouillon.)
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  bouillon.)
                                                                                                                                                   1 tsp canola oil                         until underside is golden.                                                                                                                                                     210 g (1 ½ tasse) de
                                                                                                                                                                                                                                                                                                                                                                                             de crevettes
                                                                                                                                                                                                                                                                                                                                                                                                crevettes nordiques
                                                                                                                                                                                                                                                                                                                                                                                                          nordiques
                                                                                                                                                                                                                                                                                                                                                                                                                       Retirer
                                                                                                                                                                                                                                                                                                                                                                                                                        Retirer du du feu
                                                                                                                                                                                                                                                                                                                                                                                                                                       feu pour
                                                                                                                                                                                                                                                                                                                                                                                                                                           pour incorporer
                                                                                                                                                                                                                                                                                                                                                                                                                                                 incorporer lala crème
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  crème

                                                                                                                                                                                                                                                                     (formerly referred to as intestinal                                                                                                                                                                                               babies need to eat to be healthy? What
ood bacteria                                                                                                                                                                                                                                                                                                                                                               fraîches ou décongelées,
                                                                                                                                                                                                                                                                                                                                                                                       décongelées, cuites
                                                                                                                                                                                                                                                                                                                                                                                                     cuites
                                                                                                                                                   4 round whole wheat rolls                Serve burgers in rolls with your choice of                                                                                                                                                                                 et
                                                                                                                                                                                                                                                                                                                                                                                                                        et lele parmesan.
                                                                                                                                                                                                                                                                                                                                                                                                                                parmesan. Ajouter
                                                                                                                                                                                                                                                                                                                                                                                                                                             Ajouter les
                                                                                                                                                                                                                                                                                                                                                                                                                                                      les petits
                                                                                                                                                                                                                                                                                                                                                                                                                                                          petits pois
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  pois etet
                                                                                                                                                   (Kaiser roll or other small roll)        condiments.                                                                                                                                                                    Poivre                                      les
                                                                                                                                                                                                                                                                                                                                                                                                                        les crevettes
                                                                                                                                                                                                                                                                                                                                                                                                                              crevettes en
                                                                                                                                                                                                                                                                                                                                                                                                                                         en remuant
                                                                                                                                                                                                                                                                                                                                                                                                                                             remuant délicatement,
                                                                                                                                                                                                                                                                                                                                                                                                                                                       délicatement, etet
                                                                                                                                                   Your choice of condiments                Serve with Green Cabbage and Carrot                                                                                                                                                                                        laisser
                                                                                                                                                                                                                                                                                                                                                                                                                        laisser réchauffer
                                                                                                                                                                                                                                                                                                                                                                                                                                  réchauffer 55 minutes.
                                                                                                                                                                                                                                                                                                                                                                                                                                                minutes. Poivrer.
                                                                                                                                                                                                                                                                                                                                                                                                                                                           Poivrer.
 sition to a
                                                                                                                                                   Salt and black pepper                    Salad (p. 177).

Kefir Pancakes, Oat
                                                                                                                                                                                                                    Nutrition Facts
                                                                                                                                                                                                                                                                     flora) can lead to inflammatory and                                                                                                                                                                                               if your baby refuses to eat?
                                                                                                                                                                                                                                                                     cardiovascular diseases, allergies,
 Marinated Tempeh                                                                                                                                   HEALTH INFO                                                     Per serving                                                                                                                                             INFO BÉBÉS
en and Black Bean                                                                                                                                                                                                   Amount

berry Basil Cake…                                                                                                                                   Replacing meat with legumes helps make dishes a                 Calories             305                                                                                                                                La crevette est riche
                                                                                                                                                                                                                                                                                                                                                                                             riche en
                                                                                                                                                                                                                                                                                                                                                                                                    en gras
                                                                                                                                                                                                                                                                                                                                                                                                        gras oméga-3,
                                                                                                                                                                                                                                                                                                                                                                                                              oméga-3, quiqui
                                                                                                                                                                                                                    Fat                   9g
                                                                                                                                                    lot higher in fiber and lower in fat. They are just as          Carbohydrate        44 g
                                                                                                                                                                                                                                                                                                                                                                            contribuent notamment
                                                                                                                                                                                                                                                                                                                                                                                        notamment au au développement
                                                                                                                                                                                                                                                                                                                                                                                                         développement du  du

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       THIS GUIDE WILL HELP YOU:
                                                                                                                                                    filling and tasty as the original meat versions.                                                                                                                                                                        cerveau, du système
                                                                                                                                                                                                                                                                                                                                                                                         système nerveux
                                                                                                                                                                                                                                                                                                                                                                                                   nerveux et
                                                                                                                                                                                                                                                                                                                                                                                                            et des
                                                                                                                                                                                                                                                                                                                                                                                                                des yeux
                                                                                                                                                                                                                                                                                                                                                                                                                     yeux de
                                                                                                                                                                                                                                                                                                                                                                                                                           de

                                                                                                                                                                                                                                                                     obesity, diabetes, cancer and
                                                                                                                                                                                                                      Fiber             12 g
                                                                                                                                                                                                                    Protein             15 g                                                                                                                                votre bébé. Qui plus
                                                                                                                                                                                                                                                                                                                                                                                            plus est,
                                                                                                                                                                                                                                                                                                                                                                                                  est, elle
                                                                                                                                                                                                                                                                                                                                                                                                       elle est
                                                                                                                                                                                                                                                                                                                                                                                                            est issue
                                                                                                                                                                                                                                                                                                                                                                                                                 issue d’une
                                                                                                                                                                                                                                                                                                                                                                                                                        d’une
                                                                                                                                                                                                                    Sodium            408 mg
                                                                                                                                                                                                                                                                                                                                                                            pêche durable; voilà
                                                                                                                                                                                                                                                                                                                                                                                           voilà une
                                                                                                                                                                                                                                                                                                                                                                                                 une autre
                                                                                                                                                                                                                                                                                                                                                                                                     autre bonne
                                                                                                                                                                                                                                                                                                                                                                                                            bonne raison
                                                                                                                                                                                                                                                                                                                                                                                                                    raison de
                                                                                                                                                                                                                                                                                                                                                                                                                           de
                                                                                                                                                                                                                                                                                                                                                                            l’adopter.
                                                                    BREAKFAST
                                                                        MATIN             LUNCH
                                                                                             MIDI         DINNER
                                                                                                             SOIR   SNACKS                                                                                                                                                                                       BREAKFAST
                                                                                                                                                                                                                                                                                                                     MATIN       LUNCH
                                                                                                                                                                                                                                                                                                                                    MIDI          DINNER
                                                                                                                                                                                                                                                                                                                                                     SOIR   SNACKS

    $18. 95 US ∣ $19. 95 CAN
                                                                                                                                             148
                                                                                                                                                                                                                                                                     depression? Did you know that your                                                              192
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       • Understand your baby’s dietary
                                                                                                                                                                                                                                                                     diet could help change the situation?                                                                                                                                                                                               needs and know how to meet them
    ISBN : 978-1-77286-063-4

                                                                                                                                                                                                                                                                     THIS GUIDE IS DESIGNED TO HELP YOU:                                                                                                                                                                                               • Diversify your baby’s diet safely

                                                                   GUT HEALTH                                                                                                                                                                                                                                   BABIES
                                                                                                                       2017-03-09 11:34 AM

                                                                                                                                                                                                                                                                     • Gradually adapt your diet to
                                                                                                                                                                                                                                                                       encourage the proliferation of                                                                                                                                                                                                  • Satisfy your baby’s hunger and
                                                                                                                                                                                                                                                                       good bacteria in your gut                                                                                                                                                                                                         develop your baby’s tastes
                                                                   Author: Stéphanie Côté, MSc, RD                                                                                                                                                                                                              Author: Stéphanie Côté, MSc, RD
                                                                   216 pages • 18 x 26 cm (7 x 10.25 inches)                                                                                                                                                         • Get clear recommendations to help        208 pages • 18 x 26 cm (7 x 10.25 inches)                                                                                                                                              • Prepare baby food in no time
                                                                                                                                                                                                                                                                       you make a smooth transition to a
                                                                   $19.95 • Paperback                                                                                                                                                                                                                           $19.95 • Paperback
                                                                                                                                                                                                                                                                       semi-vegetarian diet                                                                                                                                                                                                            • Plan meals and snacks as baby grows,
                                                                   ISBN: 978-1-77286-063-4                                                                                                                                                                                                                      ISBN: 978-1-77286-042-9                                                                                                                                                                  with menus for each age
                                                                                                                                                                                                                                                                     • Easily plan your meals and snacks
                                                                                                                                                                                                                                                                       with flexible daily menus                                                                                                                                                                                                       Discover recipes for little ones of
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       all ages that are quick and easy to
                                                                                                                                                                                                                                                                     Discover delicious recipes that                                                                                                                                                                                                   prepare: Pineapple Purée, Red Pepper
                                                                                                                                                                                                                                                                     are quick and easy to prepare:                                                                                                                                                                                                    Purée, Chicken Purée, Oatmeal
                                                                                                                                                                                                                                                                     Oat Banana Cookies, Beet and                                                                                                                                                                                                      Cookies, Blueberry Scones, Meat and
                                                                                                                                                                                                                                                                     Legume Salad, Crispy Tofu Sticks,                                                                                                                                                                                                 Chickpea Balls, Mini Lentil Loaves,
                                                                                                                                                                                                                                                                     Marinated Tempeh Sandwiches,                                                                                                                                                                                                      Crispy Fish Fillets with Almonds,
                                                                                                                                                                                                                                                                     Sweet Potato Rösti with Smoked                                                                                                                                                                                                    Nordic Shrimp Risotto, Cheese
                                                                                                                                                                                                                                                                     Salmon, Chicken and Black Bean                                                                                                                                                                                                    Sandwiches on French Toast, Maple
                                                                                                                                                                                                                                                                     Burritos, Yogurt Strawberry Basil                                                               THE AUTHOR                                                                                                                        Cinnamon Tofu, Banana Pudding…
                                                                                                                                                                                                                                                                     Cake… and take a bite out of life!                                                                                                                                                                                                and introduce your baby to the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       pleasure of eating well.
                                                                                                                                                                                                                                                                     Make your diet your partner in
                                                                                                                                                                                                                                                                     health!
                                                                                                                                                                                                                                                                                                                Stéphanie Côté is a registered dietitian at Extenso, the nutrition research center at the University of Montreal.
                                                                                                                                                                                                                                                                                                                In 2000, she won the top prize in the Fernand-Seguin Fellowship, which recognizes talents in scientific reporting.
                                                                                                                                                                                                                                                                                                                This gave her the opportunity to learn from some of the best players in the field of journalism. She continues
                                                                                                                                                                                                                                                                   LA SANTÉ PAR L’INTESTIN, THE FRENCH          to work on television and radio and in newspapers, magazines and the Web.
                                                                                                                                                                                                                                                                   VERSION OF THE BOOK, WON THE GOLD
                                                                                                                                                                                                                                                                                                                Ten years ago while she was expecting her first child, she decided to specialize in infant diets.
                                                                                                                                                                                                                                                                   IN THE CATEGORY “HEALTH AND SPECIAL          Three babies later, she was able to apply this knowledge, and develop even more practical ways to feed babies.
                                                                                                                                                                                                                                                                   DIET” AT THE TASTE CANADA AWARD.             It is a great pleasure for her to share this knowledge with other parents.

                                                                                                                                                                                                                                                                                                                Stéphanie is a firm believer that eating well is not just about health – it is also about pleasure and simplicity.
                                                                                                                                                                                                                                                                                                                She is especially interested in eating behaviour and new developments in the field of nutrition.
– 26 –                                                               MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018   MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                                                                                                                          – 27 –

  KnoW
  What
  SavoiR
             sports
                                                              INSIDE THIS BOOK
                                                                                    THE BOOK                                     KNOW
                                                                                                                                 WHAT
                                                                                                                                 SAVOIR
                                                                                                                                                                                                                                                                                     INSIDE THIS BOOK
                                                                                                                                                                                                                                                                                                        THE BOOK
                                                                                                                                            DAIRY-FREE
    to
   quoi                                                                                                                            TO
                                                                                                                                  QUOI

             nutrition
   eat
  manGeR                                                                                                                          EAT
                                                                                                                                 MANGER

              21 days of menus
                                                                                    Get the most out of your workouts                        21 DAYS OF MENUS
                                                                                                                                                                                         LASAGNA
                                                                                                                                                                                         Rolls
                                                                                                                                                                                                                                                                                                        Eating dairy products every day
             Stéphanie Côté and Philippe Grand, RD                                  by eating the right foods! Running,                     Marie-France Lalancette, RD
                                                                                                                                                                                         8 rolls • PREPARATION: 15 minutes • COOKING TIME: 30 minutes

                                                                                                                                                                                          INGREDIENTS                                  METHOD
                                                                                                                                                                                                                                                                                                        can cause digestive and respiratory
                                                                                                                                                                                                                                       In a saucepan, cook pasta according to

                                                                                    cycling, Zumba, swimming, mara-                                                                                                                                                                                     problems as well as skin allergies in
                                                                                                                                                                                          8 lasagna noodles,
                                                                                                                                                                                          8 inches (20 cm) long                        package directions. Drain.
                                                                                                                                                                                          1½ cups (375 ml) tomato sauce                Position rack in middle of oven and
                                                                                                                                                                                          2 cups (500 ml) spinach                      preheat to 350°F (180°C).

                                                                                    thons . . . “Tell us how you exercise                                                                                                                                                                               some people. But how does one stop
                                                                                                                                                                                          4 Italian sausages (without milk protein),   Spread out pasta on a work surface. Brush
                                                                                                                                                                                          cooked and sliced in half lengthwise         with a little tomato sauce and cover with
                                                                                                                                                                                                                                       spinach. Place half a sausage on top of
                                                                                                                                                                                                                                       each noodle and roll. Repeat with remaining
                                                                                                                                                                                                                                       pasta, spinach and sausage.

                                                                                    and we’ll tell you what to eat.”                                                                                                                   Place rolls upright in a Pyrex dish, tight
                                                                                                                                                                                                                                       enough so they do not unroll while cooking.
                                                                                                                                                                                                                                       Brush with remaining sauce and bake in
                                                                                                                                                                                                                                       center of preheated oven for 15 minutes.
                                                                                                                                                                                                                                                                                                        eating dairy products when it is in
                                                                                    Regardless of your athletic goals —                                                                                                                                                                                 practically everything? And how do
                                                                                                                                                                                                                                       Serve 2 rolls per person with salad.

                                                                                                                                                                                          Nutrition Facts
                                                                                                                                                                                          Per 2 rolls

                                                                                    whether you spin for an hour three                                                                                                                                                                                  we replace the calcium it contains?
                                                                                                                                                                                          Amount
                                                                                                                                                                                          Calories              253
                                                                                                                                                                                          Fat                    8g
                                                                                                                                                                                          Carbohydrates         31 g
                                                                                                                                                                                             Fiber             3.7 g
                                                                                                                                                                                          Protein            12.6 g
                                                                                                                                                                                          Calcium           43.8 mg

                                                                                    times a week or are training for an
                                                                                                                                                                                          Vitamin D             0 µg
                                                                                                                                                                                          Vitamin B12         0.7 µg

 Breakfast
     matin       lunch
                    midi          dinner
                                     soir            snacks                                                                     BREAKFAST
                                                                                                                                    MATIN       LUNCH
                                                                                                                                                   MIDI          DINNER
                                                                                                                                                                    SOIR   SNACKS
                                                                                    ultramarathon — your diet affects                                                                                                                                                                                   THIS GUIDE WILL ALLOW YOU TO:
                                                                                    not only your performance, but the                                                              164
                                                                                                                                                                                                                                                                                                        • Live a healthy, balanced, dairy-
                                                                                    enjoyment you get from working out.                                                                                                                                                                                   free life without suffering from
                                                                                                                                                                                                                                                                                                          nutritional deficiencies

SPORTS NUTRITION
                                                                                    THIS BOOK IS SPECIFICALLY
                                                                                    TARGETED TO YOUR NEEDS.
                                                                                    IT WILL ENABLE YOU TO:
                                                                                                                               DAIRY-FREE                                                                                                                                                               • Learn to cook without dairy
                                                                                                                                                                                                                                                                                                          products, and still enjoy great
Authors: Stéphanie Côté and Philippe Grand, RD                                      • Understand how your body uses            Author: Marie-France Lalancette, RD                                                                                                                                        “creamy” foods
200 pages • 18 x 26 cm (7 x 10.25 inches)                                             nutrients for fuel                       216 pages • 18 x 26 cm (7 x 10.25 inches)
                                                                                                                                                                                                                                                                                                        • Determine whether you are
$19.95 • Paperback                                                                  • Meet your body’s needs effectively       $19.95 • Paperback                                                                                                                                                         allergic to milk or just intolerant
ISBN: 978-1-77286-000-9                                                               based on your athletic pursuits and      ISBN: 978-1-77286-046-7                                                                                                                                                    to lactose, and test your degree
                                                                                      your training schedule                                                                                                                                                                                              of intolerance

                                                                                    • Enjoy your exercise sessions, boost                                                                                                                                                                               • Plan your meals and snacks with
                                                                                      your endurance and improve your                                                                                                                                                                                     daily menus especially designed
                                  THE AUTHORS                                         performance                                                                                    MILK ALLERGIES                                                                                                       to prevent nutritional deficiencies
                                                                                                                                                                                     A milk allergy — or more accurately, a cow’s milk protein allergy — is sometimes
                                                                                                                                                                                     called, particularly when it affects infants and young children, food protein–
                                                                                                                                                                                     induced enterocolitis syndrome, or, mistakenly, bovine protein intolerance (the
                                                                                                                                                                                     term “intolerance” should not be used when a protein is involved). The many
                                                                                                                                                                                     terms create confusion.

                                                                                    • Plan what to eat before, during                                                                A milk allergy is an immune reaction to cow’s milk protein. The body sees this
                                                                                                                                                                                     substance as a threat, which leads the immune system to produce antibodies to
                                                                                                                                                                                     defend itself (see The Body’s Reaction and Symptoms, p. 14). It mainly affects
                                                                                                                                                                                     young children, most of whom overcome their allergy by age 5.
                                                                                                                                                                                                                                                                                                        Discover super-tasty, and easy-to-
                                                                                      and after your workouts and                                                                    The causes of milk allergies have been the subject of many studies. Researchers
                                                                                                                                                                                     have not dismissed the possibility that it is genetic in origin. Children are two to five
                                                                                                                                                                                     times more likely to be allergic if both parents are. A food allergy rarely develops
                                                                                                                                                                                                                                                                                                        prepare recipes: Peanut Butter
                                                                                      competitions                                                                                                                                                                                                      Banana Smoothie, Eggs Benedict,
                                                                                                                                                                                     suddenly in adulthood; but food allergies are often diagnosed late, because it isn’t
                                                                                                                                                                                     easy to tie symptoms to a particular food.

                                                                                                                                                                                     The term cross allergy is used when someone who is allergic to a food develops
                                                                                                                                                                                     a sensitivity to another food. It is worth noting that:

                                                                                                                                                                                     • Most people who are allergic to cow’s milk react to goat’s and sheep’s milk.
                                                                                                                                                                                       (The recipes in this book do not contain any milk of animal origin.)

                                                                                                                                                                                     • Almost half of the people who are allergic to milk are also allergic to soy
                                                                                                                                                                                                                                                                                                        Buckwheat Crêpes, Salmon Pie,
                                                                                    Discover mouthwatering recipes                                                                                                                                                                                      Lasagna Rolls, Chocolate Éclairs . . .
                                                                                                                                                                                       products (e.g., soy milk, tofu, soybeans).

                                                                                                                                                                                     • A very small percentage of people who are allergic to milk have difficulty
                                                                                                                                                                                       tolerating bovine meat. This is more common among infants than adults.

                                                                                    that are quick and easy to whip up:                                                                                                                                                                                 and bring the delicious pleasure
                                                                                    Breakfast Drink, Coffee Energy Bars,                                                                                                                                                                                of eating back into your life!
Philippe Grand and Stéphanie Côté are both registered dietitians at
                                                                                                                                                                                    12

                                                                                    Mocha Hazelnut Spread, Chews,
Extenso, the nutrition research center at the University of Montreal.               Crispy Tofu with Broccoli, Beet Pat-
Philippe is a graduate of the Institut de tourisme et d’hôtellerie                  ties, Hearty Legume Soup, Omelet
du Québec (ITHQ). After graduating he worked in restaurants for                     in a Cup, Herring alla Puttanesca,                                                                                  THE AUTHOR
several years. He created most of the book’s recipes. Stéphanie is a                Chicken Pizza, Chocolate Pudding
recipient of the Fernand-Seguin Award, which recognizes talent in                   and more.                                                                                             Marie-France Lalancette graduated in Biology from McGill University, and obtained
scientific journalism. She writes for various magazines, and she has                                                                                                                      a Certificate in Educational Sciences at UQAM and a bachelor’s degree in nutrition
a master’s degree in sports nutrition.                                              Now lace up your running shoes and                                                                    from the University of Montreal. She has been a practicing dietitian since 1996.
                                                                                    get going!                                                                                            She discovered her own allergies to milk many years ago, and has had to adapt her
NUTRITION SPORTIVE, THE FRENCH VERSION OF THE BOOK,                                                                                                                                       diet to this new reality. Her three children are also allergic to milk, which means
WON THE GOLD IN THE CATEGORY “HEALTH AND SPECIAL DIET”                                                                                                                                    the whole family is now dairy-free.

AT THE TASTE CANADA AWARD.
– 28 –                                                           MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018   MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                                – 29 –

                                                       INSIDE THIS BOOK
                                                                                  THE BOOK                                   KNOW
                                                                                                                             WHAT
                                                                                                                             SAVOIR
                                                                                                                                                                                       INSIDE THIS BOOK
                                                                                                                                                                                                          THE BOOK
                                                                                                                                         WEIGHT LOSS
                                                                                                                               TO
                                                                                                                              QUOI
                                                                                                                              EAT
                                                                                                                             MANGER

                                                                                  Are your joints swollen and painful?                                                                                    Lose weight without drastic dieting,
                                                                                                                                          21 DAYS OF MENUS
                                                                                  Do you have a hard time getting                        Elisabeth Cerqueira and Marise Charron, RD                       forbidden foods, health risks and,
                                                                                  up in the morning or going up and                                                                                       best of all, without regaining the
                                                                                  down stairs? No diet can cure                                                                                           weight you’ve lost! By changing your
                                                                                  arthritis, but an anti-inflammatory                                                                                     lifestyle and adopting healthy eating
                                                                                  diet can help reduce joint pain.                                                                                        habits you will be able to manage
                                                                                                                                                                                                          your weight while enjoying the
                                                                                  THIS GUIDE IS SPECIFICALLY                                                                                              pleasures of life.
                                                                                                                            BREAKFAST
                                                                                                                                 MATIN       LUNCH
                                                                                                                                                MIDI         DINNER
                                                                                                                                                                SOIR          SNACKS
                                                                                  TARGETED TO YOUR NEEDS.
                                                                                  • Understand the different types of                                                                                     THIS GUIDE SPECIFICALLY
                                                                                    arthritis and inflammation and                                                                                        ADDRESSES YOUR NEEDS AND
                                                                                    evaluate your risk factors                                                                                            IS DESIGNED TO HELP YOU:

ARTHRITIS                                                                         • Get clear, specific recommenda-        WEIGHT                                                                         • Understand why you have
                                                                                                                                                                                                            difficulties losing weight or

AND INFLAMMATION                                                                    tions for identifying the best foods

                                                                                  • Plan and diversify your meals
                                                                                                                           LOSS                                                                             maintaining a healthy weight

                                                                                                                                                                                                          • Realize that your weight depends
Authors: Elisabeth Cerqueira and Marise Charron, RD                                 and snacks through daily menus         Authors: Elisabeth Cerqueira and Marise Charron, RD                              not only on your diet, but also on
160 pages • 18 x 26 cm (7 x 10.25 inches)                                           tailored to your health                192 pages • 18 x 26 cm (7 x 10.25 inches)                                        your level of physical activity, your
                                                                                                                                                                                                            sleep and how you handle your
$19.95 • Paperback                                                                To meet the needs of an even larger      $19.95 • Paperback                                                               emotions
ISBN: 978-1-77286-008-5                                                           audience, the recipes in this book are   ISBN: 978-1-77286-012-2
                                                                                  gluten free.                                                                                                            • Follow simple recommendations
                                                                                                                                                                                                            for a healthy diet and fulfill your
                                                                                  Discover delicious recipes that are                                                                                       nutritional needs without feeling
                                                                                  quick and easy to prepare: Incredi-                                                                                       hungry
                                                                                  ble Green Smoothies, Root Vegetable
                                                                                  Pâté, Gingery Sweet Potato Soup,                                                                                        • Plan your meals and snacks
                                                                                  Fennel and Orange Salad, Spring                                                                                           following balanced daily menus
                                                                                  Rolls, Kale Stuffed with Poultry and
                                                                                  Basmati Rice, Nut-Crusted Salmon,                                                                                       Discover recipes that are tasty,
                                                                                  Healthy Truffles, Summer Fruit                                                                                          simple and quick to prepare:
                                                                                  Salad with Chia Seeds and more.                                                                                         Chicken Quesadillas, Brussels Sprout
                                                                                                                                                                                                          Chips, Quiche in Quinoa Crust,
                                                                                                                                                                                                          Marinated Salmon with Mango Salsa,
                                                                                                                                                                                                          Zucchini Lasagna with Seafood,
                                                                                                                                                                                                          Portuguese-Style Roast Chicken,
                                    THE AUTHORS                                                                                                                                                           Almond-Chocolate Shortcrust Pie,
                                                                                                                                                                                                          Date Tiramisu and more.
                                  Marise Charron is a dietitian with over 20 years of experience. She received the
                                  Annual Merit Award from OPDQ (Ordre professionnel des diététistes du Québec).
                                  Elisabeth Cerqueira is a dietitian, a clinical consultant, a columnist and a lecturer
                                  in medical symposiums. In 2010, together they launched NutriSimple, a chain
                                  of nutrition clinics with more than 50 offices across Québec.
– 30 –                                                          MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                 MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                                                                                                                                                      – 31 –

                                                       INSIDE THIS BOOK
                                                                                THE BOOK
                                                                                Are you diabetic and unsure
                                                                                about what you can eat without
                                                                                jeopardizing your health? For
                                                                                people with diabetes, watching what
                                                                                you eat is essential. Healthy eating
                                                                                habits not only relieve symptoms,
                                                                                                                                                                                                                                                                                                                                               THE BOOK
                                                                                they can also prevent complications                                                                                                                                                                                                                            Do you often feel bloated? Does
                                                                                of diabetes.                                                                                                                                                                                                                                                   your stomach rumble constantly?
                                                                                                                                                                                                                                                                                                                                               Is your bowel function irregular?
                                                                                THIS GUIDE IS SPECIFICALLY                                                                                                                                                                                                                                     Have you tried everything to avoid
                                                                                TARGETED TO YOUR NEEDS.                                                                                                                                                                                                                                        these digestive troubles? No diet
                                                                                • Understand diabetes and how                                                                                                                                                                                                                                  can cure irritable bowel syndrome,

DIABETES
                                                                                  blood sugar is regulated through                                                                                                                                                                                                                             but an adapted diet can help you
                                                                                  food                                                                                                                                                                                                                                                         effectively combat the symptoms
                                                                                                                                                                                                                                                                                                                                               and reduce your discomfort.
Author: Alexandra Leduc, RD                                                     • Meet your energy needs by under-
136 pages • 18 x 26 cm (7 x 10.25 inches)                                         standing nutrition labels                                                                                                                                                                                                                 INSIDE THIS BOOK   THIS BOOK USES THE FODMAP
                                                                                                                                                                          KNOW
                                                                                                                                                                                                                                                                                                                                               APPROACH, AN INNOVATIVE METHOD
                                                                                                                                                                          WHAT
                                                                                                                                                                          SAVOIR
                                                                                                                                                                                     IRRITABLE BOWEL

                                                                                                                          and Philippe Grand
                                                                                                                          Stéphanie Côté
$19.95 • Paperback                                                              • Get clear recommendations
                                                                                                                                                                            TO
                                                                                                                                                                           QUOI
                                                                                                                                                                           EAT
                                                                                                                                                                                                                                                                                                                                               THAT HELPS EASE GASTROINTESTINAL
                                                                                                                                                                                     SYNDROME
                                                                                                                                                                          MANGER

                                                                                                                                                                                                                               CASSEROLE DE SOLE
ISBN: 978-1-77286-004-7                                                           for identifying good and bad                                                                       21 DAYS OF MENUS
                                                                                                                                                                                                                               aux herbes
                                                                                                                                                                                                                               4 portions • PRÉPARATION : 20 minutes • CUISSON : 10 minutes
                                                                                                                                                                                                                                                                                                                                               SYMPTOMS IN MOST IRRITABLE
                                                                                  ingredients                                                                                                                                                                                                                                                  BOWEL SYNDROME SUFFERERS.
                                                                                                                                                                                     Alexandra Leduc, RD                           INGRÉDIENTS                               PRÉPARATION
                                                                                                                                                                                                                                   1 oignon moyen, haché
                                                                                                                                                                                                                                                                             Dans une casserole, faire revenir l’oignon
                                                                                                                                                                                                                                                                             dans l’huile de canola. Ajouter le bouillon,

                                                                                                                          KNOW WHAT TO EAT – IRRITABLE BOWEL SYNDROME
                                                                                                                                                                                                                                   15 ml (1 c. à soupe) d’huile de canola    la moutarde et les herbes, puis amener à

                                                                                                                                                                                                                                                                                                                                               IT IS SPECIFICALLY TARGETED TO
                                                                                                                                                                                                                                   750 ml (3 tasses) de bouillon de poulet   ébullition.
                                                                                                                                                                                                                                   pauvre en sodium                          Ajouter le poisson, baisser le feu et cuire
                                                                                                                                                                                                                                   30 g (2 c. à soupe) de moutarde           pendant 5 minutes.
                                                                                                                                                                                                                                   de Dijon                                  Ajouter le couscous, les poivrons et le
                                                                                                                                                                                                                                                                             brocoli dans le bouillon. Couvrir et cuire à

                                                                                • Plan and diversify your meals and                                                                                                                                                                                                                            YOUR NEEDS.
                                                                                                                                                                                                                                   500 g (1 lb) de sole (4 gros filets)
                                                                                                                                                                                                                                                                             feu doux pendant 5 minutes.
                                                                                                                                                                                                                                   180 g (1 tasse) de couscous, non cuit
                                                                                                                                                                                                                                   2 poivrons rouges, coupés en dés
                                                                                                                                                                                                                                   360 g (4 tasses) de brocoli coupé

                                                                                  snacks with daily menus tailored to
                                                                                                                                                                                                                                                                             VARIANTES

                                                                                                                                                                                                                                                                                                                                               • Understand irritable bowel syndrome
                                                                                                                                                                                                                                   en morceaux
                                                                                                                                                                                                                                                                             • Vous pouvez remplacer la sole par un
                                                                                                                                                                                                                                   ASSAISONNEMENTS                             autre poisson blanc, comme le tilapia
                                                                                                                                                                                                                                                                               ou la morue.
                                                                                                                                                                                                                                   10 g (2 c. à soupe) de thym séché
                                                                                                                                                                                                                                                                             • Si vous ne tolérez pas le brocoli,

                                                                                  your health needs                                                                                                                                                                                                                                              and learn how to manage crises
                                                                                                                                                                                                                                   10 g (2 c. à soupe) de persil séché
                                                                                                                                                                                                                                                                               remplacez-le par d’autres légumes
                                                                                                                                                                                                                                   5 g (1 c. à soupe) d’origan séché           verts, comme des haricots verts cuits ou
                                                                                                                                                                                                                                                                               des jeunes pousses d’épinards tendres.

                                                                                                                                                                                                                                                                                                     Valeur nutritive
                                                                                                                                                                                                                                    INFO                                                             par portion
                                                                                                                                                                                                                                    SANTÉ DIGESTIVE                                                  Teneur
                                                                                                                                                                                                                                                                                                     Calories 410
                                                                                                                                                                                                                                    Le brocoli cuit est plus facile à digérer que le brocoli         Lipides 6 g

                                                                                Discover delicious recipes that                                                                                                                                                                                                                                • Ease your symptoms, their duration
                                                                                                                                                                                                                                    cru.                                                             Sodium 680 mg
                                                                                                                                                                                                                                                                                                     Glucides 51 g
                                                                                                                                                                                                                                                                                                       fibres 7 g
                                                                                                                                                                                                                                                                                                     Protéines 26 g
                                                                                                                                                                         BREAKFAST
                                                                                                                                                                             MATIN       LUNCH
                                                                                                                                                                                            MIDI           DINNER
                                                                                                                                                                                                              SOIR   SNACKS

                                                                                are quick and easy to prepare:                                                                                                                90
                                                                                                                                                                                                                                                                                                                                                 and frequency for a better quality
                                                                                Cinnamon French Toast, Carrot                                                                                                                                                                                                                                    of life
                                                                                Yogurt Muffins, Mustard Salmon,
                                                                                Spinach Quiche with Green Salad,                                                                                                                                                                                                                               • Get clear recommendations for
                                                                                Fruity Chicken and Quinoa Salad,
                                                                                Egg Burgers, Lemon Pudding . . . and                                                    IRRITABLE BOWEL                                                                                                                                                          identifying the ingredients that
                                                                                                                                                                                                                                                                                                                                                 agree with you and those that are
                                                                                rediscover the pleasure of eating,
                                                                                worry free, no second guessing.                                                         SYNDROME                                                                                                                                                                 less well tolerated by temporarily
                                                                                                                                                                                                                                                                                                                                                 following a low-FODMAP diet
                                                                                                                                                                        Author: Alexandra Leduc, RD
                                                                                                                                                                                                                                                                                                                                               • Plan your meals and snacks with
                                    THE AUTHOR                                                                                                                          136 pages • 18 x 26 cm (7 x 10.25 inches)                                                                                                                                daily menus specifically tailored
                                                                                                                                                                                                                                                                                                                                                 to your digestive sensitivity
                                                                                                                                                                        $19.95 • Paperback
                                  Alexandra Leduc has degrees in both biochemistry and nutrition.
                                  She is a dynamic and dedicated dietitian. She is also a radio host                                                                    ISBN: 978-1-77286-038-2                                                                                                                                                Discover delicious recipes that are
                                  and guest speaker. In 2011, she received the prestigious Business                                                                                                                                                                                                                                            quick and easy to prepare, and redis-
                                  Personality of the Year Award (Professional Services), from the                                                                                                                                                                                                                                              cover the pleasure of eating without
                                  Quebec City Chamber of Commerce.                                                                                                                                                                                                                                                                             discomfort.
– 32 –                                                       MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018   MODUS VIVENDI PUBLISHING – KNOW WHAT TO EAT – FALL 2018                    – 33 –

  KNOW
  WHAT
  SAVOIR
    TO
                                                      INSIDE THIS BOOK
                                                                            THE BOOK
             CHOLESTEROL
   QUOI
   EAT
  MANGER

             21 DAYS OF MENUS
                                                                            Your food prescription to lower
             Alexandra Leduc, RD                                            your cholesterol! Is your blood
                                                                            cholesterol level too high? Are you
                                                                            worried about your cardiovascular
                                                                            health? Through good eating habits,
                                                                            you can considerably improve your
                                                                            cholesterol levels and significantly
                                                                            reduce the risk of cardiovascular
 BREAKFAST
     MATIN       LUNCH
                    MIDI           DINNER
                                      SOIR   SNACKS
                                                                            disease and stroke.

                                                                            THIS BOOK WILL ALLOW YOU TO:
                                                                            • Demystify the notions of “good”

CHOLESTEROL
                                                                              and “bad” cholesterol and
                                                                              understand the complications
                                                                                                                                         SALES POINTS
                                                                              associated with high cholesterol
Author: Alexandra Leduc, RD
                                                                                                                                       • The Know What to Eat series has sold nearly
168 pages • 18 x 26 cm (7 x 10.25 inches)                                   • Improve your digestion and your                            300,000 copies in French
                                                                              lipid profile
$19.95 • Paperback                                                                                                                     • The series was named Best Cookbook Series
ISBN: 978-1-77286-050-4                                                     • Get clear advice on identifying                            in Canada by the Gourmand World Cookbook
                                                                              different sources of fat (to choose,                       Awards, a free competition open to book
                                                                              avoid or reduce)                                           publishers around the world and often
                                                                                                                                         described as the “Oscars” of Food Awards
                                                                            • Plan your meals and snacks with                            around the world
                                                                              daily menus tailored to your health
                                                                              condition
                                                                                                                                          “This great series should be distributed
                                                                                                                                          around the world. It is very helpful and
                                                                            Discover delicious recipes that are
                                                                                                                                             useful, packed with information
                                                                            quick and easy to prepare: Carrot
                                                                                                                                              in a great format, at low cost.”
                                                                            Cookies, Breaded Almond Chicken
                                                                            Fingers, Spicy Sole with Warm                               - Edouard Cointreau, President of the Jury
                                                                            Bell Pepper Salad, Mediterranean                               Gourmand World Cookbook Awards
                                                                            Quiche, Scrambled Tofu with
                                                                            Broccoli, Tuna Sandwiches,
                                                                                                                                       • Book display available
                                                                            Pineapple Frozen Yogurt, Healthy
                                                                            Biscotti . . . and more!

                                                                                                                                         BOOK DISPLAY
                                                                                                                                       Height: 64 inches • Width: 9.5 inches • Depth: 13 inches
                                                                                                                                       Can contain: 24 books
                                                                                                                                       ISBN: 978-1-77286-019-1 (empty display)
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