EXPORT CATALOGUE 2021 - SCHOKOLADE. BEAN TO BAR - Löhne
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SCHOKOLADE. BEAN TO BAR.
EXPORT CATALOGUE
2021
m e y b o n a . d e
3
Catalogue valid from 01. January 2021
TABLE OF CONTENTS
Welcome at Meybona.
Together with my mother Ursula I run our family
business in the third generation. And a high
motivated team shares our passion for high quality
chocolate delight. Page 04 - 07 COLLAGE chocolate bars
Piece by piece you can taste our great love for
chocolate and a distinctive intense cocoa flavour Page 08 - 11 ORGANIC chocolate bars
– simply chocolate with character!
Share our passion and you will be thrilled by the Page 12 - 15 FROM BEAN TO BAR
taste of our chocolate bars.
Yours sincerely, Page 16 - 21 ORIGINS chocolate bars
Axel Deppendorf Page 22 - 23 PURE / PURE+ chocolate bars
Page 24 - 27 DISPLAY SOLUTIONS
5
NEW! NEW!
13329-1 Liquorice 13330-1 à la German Black Forest 13328-1 Salty - Caramel
Milk Chocolate, Cherry Cake Milk Chocolate,
36% cocoa, 100g Dark Chocolate, 36% cocoa, 100g
50% cocoa, 100g
Collage bar is a fabulous fusion of
ingredients including aromatic fruits,
nuts and spices together with our
delicious high-quality Meybona
Chocolate; still made to our age-old
traditional bean-to-bar recipe.
Using our generations of experience
it is our passion and dedication to
ensure each Collage bar looks like
a piece of art.
Take a moment to enjoy this melt 13327-1 Orange - Coconut 13305-1 Strawberry - Pepper
in your mouth chocolate and let it Dark Chocolate, Dark Chocolate,
50% cocoa, 100g 50% cocoa, 100g
delight all your senses!
Collage
COLLAGE CHOCOLATE
Collage Chocolate Bars
Packing Unit: 7 bars per display box
7
CHANGED RECIPE!* CHANGED RECIPE!*
13307-1 Cherry - Poppy Seeds 13308-1 Pistachio - Coffee 13315-1 Raspberry - Lemon 13313-1 Collage Trio 13319-1 Collage Trio No. 2 13323-1 Collage Trio No. 3
White Chocolate, White Chocolate, White Chocolate, Strawberry - Pepper, Dark Chocolate, *à la German Black Forest Cherry Cake, Lemon - Cranberry, Dark Chocolate,
100g 100g 100g 50% cocoa Dark Chocolate, 50% cocoa 72% cocoa
Cherry - Poppy Seeds, White Chocolate Pistachio - Coffee, White Chocolate Raspberry - Lemon, White Chocolate
*Liquorice, Milk Chocolate, 36% cocoa Caramel - Himalaya Salt, Orange - Coconut, Dark Chocolate,
3 x 30g Milk Chocolate, 36% cocoa 50% cocoa
3 x 30g 3 x 30g
13317-1 Lemon - Cranberry 13320-1 Cookie - Caramel 13324-1 Winter Trio 13311-1 Winter Magic 13318-1 Burnt Almond - Orange
Dark Chocolate, Milk Chocolate, Orange - Burnt Almond; Milk Chocolate, Orange - Speculaas Biscuits-Coconut Milk Chocolate,
72% cocoa, 100g 36% cocoa, 100g 36% cocoa Milk Chocolate, 36% cocoa, 100g
Orange - Speculaas Biscuits - Coconut; 36% cocoa, 100g
Milk Chocolate, 36% cocoa
Collage Chocolate Bars Orange - Coconut, Dark Chocolate,
COLLAGE CHOCOLATE
50% cocoa
Packing Unit: 7 bars per display box 3 x 30g
63002-6
Collage Counter Display; empty
See for more details on page 26
Example
9
ORGANIC
CHOCOLATE
NEW!
18102-4 ORGANIC DARK 18106-4 ORGANIC DARK 18107-4 ORGANIC DARK 18500-4 ORGANIC MILK
Orange Chocolate Strawberry & Pepper Chocolate Ginger Chocolate Coconut Chocolate
18200-4 ORGANIC
White Chocolate 18100-4 ORGANIC DARK 18101-4 ORGANIC DARK 18105-4 ORGANIC DARK 18501-4 ORGANIC MILK
Sustainable farming has globally become Chocolate 85% Chocolate 72% Espresso Chocolate Salty Caramel Chocolate
one of the most important topics.
Our organic bars, which represent
tremendous value for money, are mainly ORGANIC SOLID CHOCOLATE BARS
made from high quality Dominican Republic Content: 100g
organic cocoa beans which are specially Packing Unit:
ORGANIC CHOCOLATE
selected then roasted and processed by
10 bars / Display box
highly skilled chocolatiers in our company
in Löhne. They are flavoured with real
Bourbon vanilla and some are textured with
fruit, nuts or contain a yummy filling.
Last but not least our organic chocolate
recipes neither contain soya lecithin nor other
vegetable fats such as palm oil.
11
NEW!
ORGANIC
CHOCOLATE
ORGANIC FILLED
CHOCOLATE BARS
Content: 100g
BARS
Packing Unit:
10 bars / Display box
18600-4 ORGANIC 18601-4 ORGANIC 18602-4 ORGANIC
Creamy Milk Chocolate Praliné Chocolate Cappuccino Chocolate
NEW! ORGANIC SOLID CHOCOLATE BARS
Content: 100g
Packing Unit:
10 bars / Display box
18502-4 ORGANIC MILK 18000-4 ORGANIC MILK 18530-1 ORGANIC MILK 18531-1 ORGANIC MILK 18135-1 ORGANIC DARK 18132-1 ORGANIC DARK
Baked Apple Chocolate Chocolate 35% Coconut Chocolate Salty Caramel Chocolate Espresso Chocolate Orange Chocolate
ORGANIC CHOCOLATE
ORGANIC CHOCOLATE BARS
ORGANIC CHOCOLATE BARS IN
Content: 35g
CARDBOARD BOXES
Content: 100g Packing Unit:
Packing Unit: 10 bars / Display box
18550-4 ORGANIC MILK 18551-4 ORGANIC MILK
10 bars / Display box Whole Almond Chocolate Whole Hazelnut Chocolate Example
13
SCHOKOLADE. BEAN TO BAR.
Piece by piece you can taste our great love for
chocolate and a distinctive intense cocoa flavour
– simply chocolate with character!
FROM BEAN TO BAR
MANUAL EXAMINATION FILLING INTO JUTE BAGS QUALITY CONTROL OF
OF COCOA BEANS AT COCOA PLANTATION COCOA BEANS AT DELIVERY
COCOA TREE WITH PODS COCOA BEANS INSIDE THE PODS FERMENTATION AND
DRYING PROCESS
Cocoa is our passion!
This is why for the production of our high quality chocolates we choose only the
finest cocoa of the world - like Arriba from Ecuador and organic cocoa beans from
the Dominican Republic.
Similar to wine or coffee, the taste of the cocoa beans is affected by the climate, the
landscape, soil and its microorganisms. The duration of the fermentation process has
a great impact on the final taste of the chocolate too. Since the cocoa is harvested,
FROM BEAN TO BAR
fermented and filled into jute bags mainly manually, the people who harvest and
process it in the countries of origin are in particular very important for its good quality.
In order to be able to trace the cocoa back to a particular plantation, a few years ago
we have started to buy our organic cocoa directly from a family owned farm in the
Dominican Republic. We visit the farmers, check the quality of the cocoa and make
sure there is sufficient reforestation.
A relationship based on a trustful partnership as well as long-term contracts with
the farmers, give the people the ability to plan their future with certainty and achieve
better incomes thereby they can improve their living conditions as a whole.
15
We love the diversity of flavors that
come through in cacao when treated
correctly. This is why we choose the
traditional conching process over other
methods to extract the bitter substances
out of the cocoa mass. The exceptionally
But no enjoyment can be transitory; characteristic cocoa aroma develops
the impression which it leaves after 24-48 hours of conching. You
can experience the true genetic
is permanent. flavors of each bean by tasting our single
JOHANN WOLFGANG VON GOETHE origin chocolate bars.
High quality and unique chocolate
– this is our great passion –
NOW and FOREVER!
SEPARATION OF COCOA
ROASTING OF COCOA BEANS SHELLS FROM COCOA NIBS REFINING
CONCHING - TEMPERING AND READY CHOCOLATE BAR
THE KEY PROCESS IN THE ART MOULDING
Chocolate is our passion! OF CHOCOLATE MAKING
Most of us usually do not put chocolate in the same category as wine or coffee and
expect every chocolate bar to taste the same. That’s because over the past hundred
years, chocolate-making companies have standardized the taste by using a blend of
beans and by adding other ingredients to cover up any bitterness or distinctive flavors.
For more than 95 years we have been producing our chocolate according to the
inherited traditional from-bean-to-bar process in Löhne / Westphalia.
We are proud to be one of the very few manufacturers only who can carry
FROM BEAN TO BAR
out the roasting of the cocoa beans by ourselves and as a result have our own not
standardized taste!
Meybona
Yet and unlike most other producers, we renounce to pretreat the cocoa mass -
that makes us unique!
Our high quality standards and processing activities are confirmed through:
Since many years, OUR BEAN-TO-BAR CHOCOLATES have been
SUCCESSFUL in the prestigious, international DLG (German
Agricultural Society) annual QUALITY TESTS and have been
awarded SILVER and GOLD MEDALS. The comprehensive tests
include such areas as sensor technology, laboratory
and declaration.
17
SINGLE ORIGIN COCOA BEANS - THE “AMBASSADORS”
OF THE COUNTRIES AND REGIONS THEY COME FROM.
All Meybona chocolates have been traditionally manufactured in our factory in Löhne,
Westphalia/Germany from cocoa beans to ready chocolate (BEAN-TO-BAR).
Only a few companies do that these days!
Our single origin bars, with equal cocoa contents, are made according to exact same recipes
and using the same ingredients. Only the origin of the cocoa beans makes all the difference
and gives each of our chocolates its own remarkable taste.
Enjoy the culinary pleasure and diversity of flavours with our 40g single origin
chocolate bars.
ORIGINS CHOCOLATES
19309-1 Dominican Republic 19307-1 Dominican Republic 19305-1 Ecuador 19310-1 Peru
Fine Dark Chocolate 85% Fine Dark Chocolate 60% Fine Dark Chocolate 72% Fine Dark Chocolate 72%
Special feature:
Textured paper wrapper
Origins chocolate bars
Content: 40g
Packing unit:
18 bars / display box
19302-1 Tanzania 19303-1 Papua New Guinea
Fine Milk Chocolate 45% Fine Milk Chocolate 45%
ORIGINS CHOCOLATE
CHOCOLATE PROFILE
Fine Milk Chocolate Bars mild bitter
Tanzania 45%
Papua New Guinea 45%
Meybona 40g
Fine Dark Chocolate Bars
Peru 72%
Ecuador 72%
Dominican Republic 60%
Dominican Republic 85%
19
CHOCOLATE ROUND TRIP.
A seducing tasting tour.
CHOCOLATE ROUND TRIP
Origin chocolates - masterpieces of our chocolatiers
Take the “Chocolate Round Trip” and prove to your customers the high competence
in chocolate making and culinary pleasure.
Along with the six different chocolate bars, the elegant gift pack comes with a
booklet containing some short information on each cocoa region as well as on the
traditional processing at Meybona.
Item-No.: The batch no., expiry date as well as the ingredient list state on a sleeve around
19400-1
the gift pack that at the same time makes the tamper-proof seal of the pack.
Content:
One gift pack contains 6 x 40g bars and 1x booklet
Packing Unit:
5 gift packs / carton21
F I N E D A R K C H O C O L AT E
NEW! * Wussten Sie, dass alle Meybona
bohne bis zur fertigen Schokolade
Löhne hergestellt werden? Das tu
SINGLE ORIGIN CHOCOLATE – Zur Herstellung der Kakaomasse
nur ausgesuchte Kakaobohnen de
THE PERFECT INDULGENCE THAT EMBODIES THE ESSENCE OF COCOA Kooperativen aus Tansania. Die so
Rösten einen kräftigen Geschmac
Säure im Abgang.
BEANS. Schonende Röstung und 48 Stun
charakteristische Aroma. Weitere
You might think you know what chocolate tastes like, do you? FEINE DUNKLE SCHOKOLADE nelle Herstellungsweise finden Si
TANZANIA *
* Did you know that all Meybona
tured in our factory in Löhne from
If you however stop and think about it, how would you describe that flavor? Maybe fruity, sweet BAR)? Only a few companies do t
and roasted, or nutty and earthy? For the production of the cocoa m
selected cocoa beans of the „Fora
F I N E D A R K C H O C O L AT E operatives in Tanzania. The sun-d
F I N E D A R K C H O C O L AT E F I N E D A R K C H O C O L AT E F I N E D A R K C H O C O L AT E F I N E M I L K C H O C O L AT E F I N E M I L K C H O C O L AT E
and earthy flavour with a slightly
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
* Wussten Sie, dass alle Meybona Schokoladen traditionell von der Kakao- * Wussten Sie, dass alle Meybona Schokoladen traditionell von der Kakao- * Wussten Sie, dass alle Meybona Schokoladen * Wussten Sie, dass alle Meybona Schokoladen traditionell von der Kakao- * Wussten Sie, dass alle Meybona Schokoladen traditionell von der Kakao-
bohne bis zur fertigen Schokolade (BEAN-TO-BAR) in unserem Werk in bohne bis zur fertigen Schokolade (BEAN-TO-BAR) in unserem Werk in traditionell von der Kakaobohne bis zur fertigen bohne bis zur fertigen Schokolade (BEAN-TO-BAR) in unserem Werk in bohne bis zur fertigen Schokolade (BEAN-TO-BAR) in unserem Werk in
Löhne hergestellt werden? Das tun heutzutage nur die Wenigsten! Löhne hergestellt werden? Das tun heutzutage nur die Wenigsten! Schokolade (BEAN-TO-BAR) in unserem Werk in Löhne hergestellt werden? Das tun heutzutage nur die Wenigsten! Löhne hergestellt werden? Das tun heutzutage nur die Wenigsten!
Gentle roasting and 48-hour conc
Löhne hergestellt werden? Das tun heutzutage nur
die Wenigsten!
more information about us and ou
Zur Herstellung der Kakaomasse in dieser Bitterschokolade verwenden wir Zur Herstellung der Kakaomasse in dieser Bitterschokolade verwenden Zur Herstellung der Kakaomasse in dieser Vollmilchschokolade verwenden wir Zur Herstellung der Kakaomasse in dieser Vollmilchschokolade verwenden
nur hochwertige „Hispaniola“ Kakaobohnen von familiengeführten Plantagen wir nur hochwertige „Hispaniola“ Kakaobohnen von familiengeführten nur ausgesuchte Kakaobohnen der Gattung „Forastero“ von Kleinbauern und wir nur erlesene Edel-Kakaobohnen von Kleinbauern aus den Küstenregionen
visit www.meybona.de
Zur Herstellung der Kakaomasse in dieser Bitter-
und Kooperativen aus der Dominikanischen Republik. Diese Edel-Kakaoboh- Plantagen und Kooperativen aus der Dominikanischen Republik. Diese Edel- schokolade verwenden wir nur ausgesuchte „Nacional Kooperativen aus Tansania. Die sonnengetrockneten Bohnen entwickeln beim in Papua-Neuguinea. Der ausdrucksstarke Kakao der Gattung „Trinitario“
nen der Gattung „Trinitario“ verleihen der Schokolade einen vollmundigen Kakaobohnen der Gattung „Trinitario“ entwickeln beim Rösten einen milden de Arriba“ Edel-Kakaobohnen von Kleinbauern- Rösten einen milden Geschmack mit leichter Vanille Note im Abgang. entwickelt beim Rösten einen leicht rauchigen Geschmack mit dezenter
Geschmack mit einer leicht herben, dezent fruchtigen Note. Geschmack mit einer leicht süßen, würzigen Note. Kooperativen in Ecuador. Die gut fermentierten obstiger Säure im Abgang. (D) BITTERSCHOKOLADE
Bohnen der Gattung „Forastero“ überzeugen durch
Schonende Röstung und 48 Stunden langes Conchieren entfalten dieses
einen speziellen, leicht erdigen Geschmack mit
Schonende Röstung und 48 Stunden langes Conchieren entfalten dieses Zutaten: Kakaomasse* (59%), Zu
Schonende Röstung und 48 Stunden langes Conchieren entfalten dieses charakteristische Aroma. Weitere Informationen über uns und unsere traditio- charakteristische Aroma. Weitere Informationen über uns und unsere traditio- Schonende Röstung und 48 Stunden langes Conchieren entfalten dieses
charakteristische Aroma. Weitere Informationen über uns und unsere traditio- nelle Herstellungsweise finden Sie unter www.meybona.de
einer blumigen Note.
nelle Herstellungsweise finden Sie unter www.meybona.de charakteristische Aroma. Weitere Informationen über uns und unsere traditio- Kakao: 72% mindestens.
FEINE DUNKLE SCHOKOLADE F E I N E fiDnden
nelle Herstellungsweise U NSieKunter
L Ewww.meybona.de
SCHOKOLADE FEINE DUNKLE SCHOKOLADE Schonende Röstung und 48 Stunden langes FEINE VOLLMILCH SCHOKOLADE FEINE VOLLMILCH SCHOKOLADE nelle Herstellungsweise finden Sie unter www.meybona.de *Hergestellt aus Kakaobohnen au
* Did you know that all Meybona chocolates have been traditionally manufac- Conchieren entfalten dieses charakteristische * Did you know that all Meybona chocolates have been traditionally manufac-
DOMINICAN DOMINICAN PAPUA NEW
Kann Spuren von Gluten (Weizen
ECUADOR TANZANIA *
* Did you know that all Meybona chocolates have been traditionally manufac- tured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO- Aroma. Weitere Informationen über uns und unsere tured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO- * Did you know that all Meybona chocolates have been traditionally manufac-
tured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-
BAR)? Only a few companies do that these days!
BAR)? Only a few companies do that these days!
For the production of the cocoa mass in this dark chocolate, we use only
* traditionelle Herstellungsweise finden Sie unter
www.meybona.de
* Did you know that all Meybona chocolates have been traditionally manufactured
BAR)? Only a few companies do that these days!
For the production of the cocoa mass in this milk chocolate, we use only
tured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-
BAR)? Only a few companies do that these days!
enthalten.
For the production of the cocoa mass in this dark chocolate, we use only high-quality „Hispaniola“ cocoa beans from family-run plantations and selected cocoa beans of the „Forastero“ variety from small farmers and co- For the production of the cocoa mass in this milk chocolate, we use only (GB) DARK CHOCOLATE
REPUBLIC * GUINEA*
in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-BAR)? Only
REPUBLIC *
high-quality „Hispaniola“ cocoa beans from family-run plantations and cooperatives in the Dominican Republic. These fine cocoa beans of the a few companies do that these days! operatives in Tanzania. The sun-dried cocoa beans give the chocolate a mild selected fine cocoa beans from small farmers in the coastal regions of Papua
F I N E M I L K C H O C O L AT E
Ingredients: cocoa mass* (59%)
cooperatives in the Dominican Republic. These fine cocoa beans of the F Igive
„Trinitario“ variety N the
E chocolate
DARK C flHavour
a mild O Cwith
OL A T Esweet,
a slightly flavour with a slight vanilla note in the aftertaste. New Guinea. These distinctive cocoa beans of the „Trinitario“ variety give the
Dark chocolate contains cocoa so
FEINE VOLLMILCH SCHOKOLADE
FEINE VOLLMILCH SCHOKOLADE
FEINE VOLLMILCH SCHOKOLADE
FEINE VOLLMILCH SCHOKOLADE
„Trinitario“ variety give the chocolate a full-bodied taste with a slightly tart, spicy note. For the production of the cocoa mass in this dark chocolate, we use only exquisite chocolate a subtly smoky flavour with a delicate fruity acidity in the finish.
subtly fruity note. Gentle roasting and 48-hour conching bring out this characteristic aroma. For „Nacional de Arriba“ cocoa beans from small cooperatives in Ecuador. These well- Gentle roasting and 48-hour conching bring out this characteristic aroma. For
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
more information about us and our traditional production methods, please
fermented fine cocoa beans of the „Forastero“ variety give the chocolate a special,
more information about us and our traditional production methods, please Gentle roasting and 48-hour conching bring out this characteristic aroma. For *Made from Tanzanian cocoa bea
slightly earthy taste with a floral flavour.
F I N E D A R K C H O C O L AT E Gentle roasting and 48-hour conching bring out this characteristic aroma. For
F about
I N Eus and
D AourRtraditional
K C Hproduction
O C O Lmethods,
A T E please visit www.meybona.de visit www.meybona.de
F I N E M I L K C H O C O L AT E more information about us and our traditional production methods, please May contain traces of gluten (wh
more information visit www.meybona.de
visit www.meybona.de (D) BITTERSCHOKOLADE
Gentle roasting and 48-hour conching bring out this characteristic aroma. For more
information about us and our traditional production methods, please visit www. (D) VOLLMILCHSCHOKOLADE pistachios.
meybona.de Zutaten: Zucker, Kakaobutter, Vollmilchpulver (22%), Kakaomasse* (D) VOLLMILCHSCHOKOLADE
Zutaten: Kakaomasse* (49%), Zucker, Kakaobutter, Emulgator: Soja-
(D) BITTERSCHOKOLADE (21%), Emulgator: Sojalecithin, Bourbon Vanille. Zutaten: Zucker, Kakaobutter, Vollmilchpulver (22%), Kakaomasse*
lecithin, Bourbon Vanille. Kakao: 60% mindestens.
Zutaten: Kakaomasse* (46%), Kakaobutter, Kakaopulver, Zucker, Bour- *Hergestellt aus Kakaobohnen aus der Dominikanischen Republik. (D) BITTERSCHOKOLADE Kakao: 45% mindestens. (22%), Emulgator: Sojalecithin, Bourbon Vanille. NÄHRWERTANGABEN
bon Vanille. Kakao: 85% mindestens. Zutaten: Kakaomasse* (59%), Zucker, Kakaobutter, Bourbon Vanille. Kakao: 45% mindestens.
*Hergestellt aus Kakaobohnen aus der Dominikanischen Republik.
Kann Spuren von Gluten (Weizen), Milch und Schalenfrüchten enthalten.
Kakao: 72% mindestens.
*Hergestellt aus Kakaobohnen aus Tansania.
*Hergestellt aus Kakaobohnen aus Papua-Neuguinea. NUTRITION VALUES
Kann Spuren von Gluten (Weizen) und Schalenfrüchten enthalten.
Kann Spuren von Gluten (Weizen), Soja, Milch, Haselnüssen, Mandeln (GB) DARK CHOCOLATE
*Hergestellt aus Kakaobohnen aus Ecuador.
Kann Spuren von Gluten (Weizen), Soja, Milch und Schalenfrüchten enthalten.
Kann Spuren von Gluten (Weizen) und Schalenfrüchten enthalten. Energie / Energy
und Pistazien enthalten. (GB) MILK CHOCOLATE
Ingredients: cocoa mass* (49%), sugar, cocoa butter, emulsifier: soya
lecithin, Bourbon vanilla. Dark chocolate contains cocoa solids 60% (GB) DARK CHOCOLATE Ingredients: sugar, cocoa butter, whole milk powder (22%), cocoa mass*
(GB) MILK CHOCOLATE
Ingredients: sugar, cocoa butter, whole milk powder (22%), cocoa mass*
Fett / Fat
(GB) DARK CHOCOLATE minimum. Ingredients: cocoa mass* (59%), sugar, cocoa butter, Bourbon vanilla. (21%), emulsifier: soya lecithin, Bourbon vanilla. (22%), emulsifier: soya lecithin, Bourbon vanilla. davon gesättigte Fettsäuren /
Ingredients: cocoa mass* (46%), cocoa butter, cocoa powder, sugar, *Made from Dominican Republic’s cocoa beans. Dark chocolate contains cocoa solids 72% minimum. Milk chocolate contains cocoa solids 45% minimum and milk solids 22% Milk chocolate contains cocoa solids 45% minimum and milk solids 22%
Bourbon vanilla. Dark chocolate contains cocoa solids 85% minimum. May contain traces of gluten (wheat), milk, hazelnuts, almonds and *Made from Ecuadorian cocoa beans. minimum. minimum.
of which saturated fatty acids
*Made from Dominican Republic’s cocoa beans. May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and
May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and
pistachios. pistachios.
*Made from Tanzanian cocoa beans. *Made from Papua New Guinea’s cocoa beans. Kohlenhydrate / Carbohydrates
May contain traces of gluten (wheat), hazelnuts, almonds and pistachios. May contain traces of gluten (wheat), hazelnuts, almonds and pistachios.
pistachios.
NÄHRWERTANGABEN / NUTRITION VALUES davon Zucker /
NÄHRWERTANGABEN / NUTRITION VALUES NÄHRWERTANGABEN
NÄHRWERTANGABEN
VOEDINGSWAARDE-INFORMATIE PRO/PER 100g
PRO / PER 100g NUTRITION VALUES PRO/PER 100g
NÄHRWERTANGABEN of which sugars
Energie / Energy / Energie 2374 kJ / 571 kcal NUTRITION VALUES PRO/PER 100g
NUTRION VALUES PRO/PER 100g
Fett / Fat / Vet 39,4 g Energie / Energy 2478 kJ / 597 kcal Energie / Energy 2462 kJ / 591 kcal Energie / Energy 2452 kJ / 589 kcal Eiweiß / Protein
72%
Energie / Energy 2566 kJ / 621 kcal Fett / Fat 45,7 g Fett / Fat 43,1 g
davon gesättigte Fettsäuren / 23,6 g
davon gesättigte Fettsäuren / 27,5 g davon gesättigte Fettsäuren / 25,7 g
Fett / Fat 42,6 g Salz / Salt
Fett / Fat 53,2 g of which saturated fatty acids / davon gesättigte Fettsäuren / 25,4 g
davon gesättigte Fettsäuren verzadigde vetzuren of which saturated fatty acids of which saturated fatty acids of which saturated fatty acids
32,0 g
Artikel: 19205
Artikel: 19202
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
Artikel: 19203
Artikel: 19209
Kohlenhydrate / Carbohydrates 32,7 g Kohlenhydrate / Carbohydrates 40,3 g
100 g
100 g
of which saturated fatty acids Kohlenhydrate / Carbohydrates 40,7 g
Artikel: 19207
100 g
100 g
Kohlenhydrate / Carbohydrates / Koolhydraten 42,8 g
100 g
Hergestellt in Deutschland / Made
Kohlenhydrate / Carbohydrates 18,8 g davon Zucker / 38,5 g davon Zucker / 28,4 g davon Zucker / 38,4 g davon Zucker / 38,7 g
davon Zucker / of which sugars 12,2 g of which sugars of which sugars of which sugars
Herkunft der primären Zutaten:
Country of origin of the primary
of which sugars / waarvan suikers
Eiweiß / Protein 10,2 g Eiweiß / Protein 8,5 g Eiweiß / Protein 8,7 g Eiweiß / Protein 8,8 g
Zucker: EU, Kakaomasse: EU
Eiweiß / Protein / Eiwit 7,0 g
Postweg 255, 32584 Löhne
Salz / Salt 0,03 g
85% 60% 45% 45%
Salz / Salt 0,22 g
72%
Salz / Salt 0,03 g Salz / Salt / Zout 0,02 g Salz / Salt 0,22 g
COCOA /KAKAO
EU (Germany), whole milk powder: EU.
EU (Germany), whole milk powder: EU.
MEYBONA Schokoladenfabrik, Alter
MEYBONA Schokoladenfabrik, Alter
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
ingredients: sugar: EU, cocoa mass:
ingredients: sugar: EU, cocoa mass:
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
Trocken und bei Zimmertemperatur
Trocken und bei Zimmertemperatur
Trocken und bei Zimmertemperatur
(Deutschland), Vollmilchpulver: EU
(Deutschland), Vollmilchpulver: EU
Trocken und bei Zimmertemperatur
Store dry and at room temperature,
Store dry and at room temperature,
Store dry and at room temperature,
Trocken und bei Zimmertemperatur
Store dry and at room temperature,
Store dry and at room temperature,
Hergestellt in Deutschland / Made
Hergestellt in Deutschland / Made
Hergestellt in Deutschland / Made
Hergestellt in Deutschland / Made
Hergestellt in Deutschland / Made
Herkunft der primären Zutaten:
Herkunft der primären Zutaten:
Herkunft der primären Zutaten:
Country of origin of the primary
Country of origin of the primary
Herkunft der primären Zutaten:
Country of origin of the primary
Country of origin of the primary
Herkunft der primären Zutaten:
Country of origin of the primary
4 010139 192022
4 010139 192039
4 010139 192077
4 010139 192053
Zucker: EU, Kakaomasse: EU
Zucker: EU, Kakaomasse: EU
Zucker: EU, Kakaomasse: EU
4 010139 192091
Zucker: EU, Kakaomasse: EU
Mindestens haltbar bis Ende:
Mindestens haltbar bis Ende:
Mindestens haltbar bis Ende:
Zucker: EU, Kakaomasse: EU
Mindestens haltbar bis Ende:
Mindestens haltbar bis Ende:
lagern, vor Wärme schützen.
lagern, vor Wärme schützen.
lagern, vor Wärme schützen.
Postweg 255, 32584 Löhne
Postweg 255, 32584 Löhne
Postweg 255, 32584 Löhne
lagern, vor Wärme schützen.
Postweg 255, 32584 Löhne
lagern, vor Wärme schützen.
Postweg 255, 32584 Löhne
COCOA /KAKAO COCOA /KAKAO COCOA /KAKAO COCOA /KAKAO COCOA /KAKAO
EU (Germany).
(Deutschland).
protect against heat!
protect against heat!
protect against heat!
protect against heat!
protect against heat!
in Germany:
Best before end:
Best before end:
Best before end:
Best before end:
Best before end:
EU (Germany).
(Deutschland).
EU (Germany).
(Deutschland).
EU (Germany).
(Deutschland).
in Germany:
in Germany:
in Germany:
in Germany:
in Germany:
19209-1 Dominican Republic
F I N E D A R K C H O C O L AT E
19207-1 Dominican Republic
F I N E D A R K C H O C O L AT E
19205-1 Ecuador
F I N E D A R K C H O C O L AT E
19202-1 Tanzania
F I N E M I L K C H O C O L AT E
19203-1 Papua New Guinea
F I N E M I L K C H O C O L AT E
19201-1 Tanzania
Fine Dark Chocolate 85% Fine Dark Chocolate 60% Fine Dark Chocolate 72% Fine Milk Chocolate 45% Fine Milk Chocolate 45% F I N E D 72%
Fine Dark Chocolate ARK C H O C O L AT E
F I N E D A R K C H O C O L AT E
F I N E D A R K C H O C O L AT E
* Wussten Sie, dass alle Meybona Schokoladen traditionell von der Kakao-
bohne bis zur fertigen Schokolade (BEAN-TO-BAR) in unserem Werk in
NEW! * Wussten Sie, dass alle Meybona
Löhne hergestellt werden? Das tun heutzutage nur die Wenigsten! bohne bis zur fertigen Schokolade
Zur Herstellung der Kakaomasse in dieser Bitterschokolade verwenden wir Löhne hergestellt werden? Das tun
nur erlesene „Oro Verde“ Edel-Kakaobohnen von kleinen Plantagen in Peru.
Die gut fermentierten Bohnen der Gattung „Criollo“ überzeugen durch einen
wundervoll aromatisch und fruchtigen Geschmack mit einer nussigen Note. Zur Herstellung der Kakaomasse i
nur erlesene Edel-Kakaobohnen v
Schonende Röstung und 48 Stunden langes Conchieren entfalten dieses
charakteristische Aroma. Weitere Informationen über uns und unsere traditio- in Papua-Neuguinea. Der ausdruc
FEINE DUNKLE SCHOKOLADE
nelle Herstellungsweise finden Sie unter www.meybona.de entwickelt in dieser Schokolade e
säuerlicher Note.
PERU
* Did you know that all Meybona chocolates have been traditionally manufac-
*
tured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-
BAR)? Only a few companies do that these days! Special feature: Schonende Röstung und 48 Stun
Textured paper wrapper charakteristische Aroma. Weitere
For the production of the cocoa mass in this dark chocolate, we use only
selected „Oro Verde“ cocoa beans from small plantations in Peru. These well-
fermented fine cocoa beans of the „Criollo“ variety convince with a delightful FEINE DUNKLE SCHOKOLADE nelle Herstellungsweise finden Sie
F I N E D A R K C H O C O L AT E aromatic and fruity taste with a touch of a nutty flavour.
PAPUA NEW
Gentle roasting and 48-hour conching bring out this characteristic aroma. For * Did you know that all Meybona c
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
more information about us and our traditional production methods, please tured in our factory in Löhne from
Origins chocolate bars
visit www.meybona.de
BAR)? Only a few companies do th
(D) BITTERSCHOKOLADE
Zutaten: Kakaomasse* (59%), Zucker, Kakaobutter, Bourbon Vanille.
Content: 100g For the production of the cocoa m
GUINEA*
Kakao: 72% mindestens.
*Hergestellt aus Kakaobohnen aus Peru.
Kann Spuren von Gluten (Weizen), Soja, Milch und Schalenfrüchten
enthalten.
selected fine cocoa beans from sm
New Guinea. This rich and fine co
(GB) DARK CHOCOLATE
Packing unit chocolate a smoky, floral taste and
FEINE DUNKLE SCHOKOLADE
FEINE DUNKLE SCHOKOLADE
Ingredients: cocoa mass* (59%), sugar, cocoa butter, Bourbon vanilla.
Gentle roasting and 48-hour conc
10 bars / display box
Dark chocolate contains cocoa solids 72% minimum.
*Made from Peruvian cocoa beans.
more information about us and ou
May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and
pistachios.
F I N E D A R K C H O C O L AT E visit www.meybona.de
NÄHRWERTANGABEN
NUTRITION VALUES PRO/PER 100g (D) BITTERSCHOKOLADE
Energie / Energy 2478 kJ / 597 kcal Zutaten: Kakaomasse* (59%), Zu
Fett / Fat 45,7 g
davon gesättigte Fettsäuren / 27,5 g Kakao: 72% mindestens.
of which saturated fatty acids *Hergestellt aus Kakaobohnen au
Artikel: 19210
Kohlenhydrate / Carbohydrates 32,7 g
100 g
davon Zucker / 28,4 g
Kann Spuren von Gluten (Weizen
of which sugars enthalten.
Eiweiß / Protein 8,5 g
CHOCOLATE PROFILE
Salz / Salt 0,03 g
72%
(GB) DARK CHOCOLATE
ORIGINS CHOCOLATE
Ingredients: cocoa mass* (59%),
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
Trocken und bei Zimmertemperatur
Store dry and at room temperature,
Hergestellt in Deutschland / Made
Dark chocolate contains cocoa so
Herkunft der primären Zutaten:
Country of origin of the primary
Fine milk chocolate bars mild bitter *Made from Papua New Guinea’s
4 010139 192107
Zucker: EU, Kakaomasse: EU
Mindestens haltbar bis Ende:
lagern, vor Wärme schützen.
Postweg 255, 32584 Löhne
May contain traces of gluten (wh
COCOA /KAKAO pistachios.
protect against heat!
Tanzania 45%
Best before end:
EU (Germany).
(Deutschland).
NÄHRWERTANGABEN
in Germany:
NUTRITION VALUES
Papua New Guinea 45% Energie / Energy
Fett / Fat
19210-1 Peru
F I N E D A R K C H O C O L AT E
davon gesättigte Fettsäuren /
Fine Dark Chocolate 72% of which saturated fatty acids
Fine dark chocolate bars
g
Kohlenhydrate / Carbohydrates
davon Zucker /
Like with wine or coffee, chocolate’s taste is partially determined by the environment in which the Peru 72% of which sugars
Eiweiß / Protein
100
72%
Salz / Salt
cacao trees grow. Cocoa beans from different regions have their own distinctive flavors – they Ecuador 72%
MEYBONA Schokoladenfabrik, Alter
ingredients: sugar: EU, cocoa mass:
Hergestellt in Deutschland / Made
are the “ambassadors” of the countries and regions they come from. Tanzania 72%
Herkunft der primären Zutaten:
Country of origin of the primary
Zucker: EU, Kakaomasse: EU
Postweg 255, 32584 Löhne
With our traditional “bean-to-bar” manufacturing method, we create our carefully crafted single Papua New Guinea 72% COCOA /KAKAO
origin chocolate from cocoa beans to ready chocolate bars to showcase the individual characteristic
flavors in the cocoa. Dominican Republic 60%
EU (Germany).
(Deutschland).
in Germany:
Dominican Republic 85%
Make a journey to new places of culinary pleasure with our single original bars.
19204-1 Papua New Guinea
FINE DA
Fine Dark Chocolate R K C H O C O L AT E
72%23
PURE CHOCOLATE BARS
are of pure delight and simplicity, made to our traditional bean-to-bar recipes.
Perfect as an indulgent treat at anytime of the day – either as flat moulded
100g bars or cute, little 40g bars.
Pure
13601 – Dark Chocolate, 13603 – White Chocolate, 13641 - Dark Chocolate, 13643 - White Chocolate,
72 % Cocoa 31 % Cocoa 72 % Cocoa 31 % Cocoa
TASTE IT. 13640 - Dark Chocolate, 13642 - Milk Chocolate,
50% Cocoa 36% Cocoa
PURE chocolate bars Packing unit
Content: 40g 20 bars / display box
13600 – Dark Chocolate, 13602 – Milk Chocolate,
50 % Cocoa 36 % Cocoa
PURE chocolate bars Packing unit
Content: 100g 10 bars / display box
Pure+
are regular size, melt-away ORGANIC chocolate
PURE CHOCOLATE
bars with yummy, creamy fillings.
PURE+ chocolate bars
Content: 100g
Packing unit
10 bars / display box
13607 – Organic Milk Chocolate 13604 – Organic Milk Chocolate 13605 – Organic Milk Chocolate
with Cappuccino filling with Nougat filling with Creamy Milk filling25
Retail display stand
SCHOKOLADE. BEAN TO BAR. Example of possible product placement
Dimensions and characteristics:
New, attractive design
One-sided or two-sided product placement
One-sided product placement:
25 items on 5 shelves (base dimensions: 52 x 27cm)
Two-sided product placement:
50 items on 10 shelves (base dimensions: 52 x 47cm)
Delivery: including side panels and header
including scan label holder
excluding chocolate
DISPLAY SOLUTIONS in single parts for self-assembling
Dimensions after assembling: 168 cm (H), 52cm (L), 27/47 cm (W)
PRESENTATION & DISPLAY SOLUTIONS
Module version: Item No.:
One-sided 63009-1
Two-sided 63009-2
TERMS AND CONDITIONS:
Delivery terms and prices for selected presentation/dis-
play solutions can be submitted upon demand.
Promotional floor display
Sufficient for 100g chocolate bars (regular and flat)
Empty
With 12 bays for up to 10 bars
Delivery in a transport box (partly assembled)
Material: cardboard
Colour: brown
Dimensions when assembled:
160cm x 45cm x 35 cm (H x W x D)
DISPLAY SOLUTIONS
Deliveries of fully assorted floor displays are
possible upon request.
Example of assembly
m e y b o n a . d e27
Display for 100g flat chocolate bars
Basic information:
Material: cardboard
Colour: natural brown kraft paper
Suitable for: 100g flat chocolate bars
Display for Collage chocolate bars (bar size: 18.7cm x 8.9 cm x 0.9 cm (H x W x D)
Maximum content: 3 x 14 bars
Basic information:
Empty and flat-folded Delivery: empty and flat-folded
Material: cardboard Example
Colour: natural brown kraft paper
Perfect for individual assortment of chocolates
Maximum content: 28 Collage chocolate bars
(4 flavours x 7 pieces of each)
PRESENTATION & DISPLAY SOLUTIONS
PRESENTATION & DISPLAY SOLUTIONS
Delivery: empty, flat-folded. Example
TERMS AND CONDITIONS:
Delivery terms and prices for selected presentation/
display solutions can be submitted upon demand.
TERMS AND CONDITIONS:
Delivery terms and prices for selected presentation/dis-
play solutions can be submitted upon demand.
Promotional floor display
Floor displays are great to be used for promotions, during
busy selling seasons, when the shelf space is limited or to
creating product awareness.
Exploit the floor space by introducing
Display for 100g regular attention-grabbing displays.
size chocolate bars Basic information:
Basic information: Empty and flat-folded
Suitable for 100g regular size and 100g
Empty and flat-folded flat chocolate bars
Material: cardboard Maximum content per tray:
Colour: natural brown kraft paper 6 flavours/designs x 20 chocolate bars of each
Perfect for individual assortment of chocolates Maximum number of trays per display: 3
Maximum content: 60 x 100g chocolate bars Material: cardboard
DISPLAY SOLUTIONS
(6 flavours/designs x 10 pieces of each) Colour: black
Dimensions when assembled:
Deliveries of fully assembled and pre-packed 103cm x 56,5cm x 37,5 cm (H x W x D)
counter displays are possible upon request. Example
Deliveries of fully assembled and pre-packed Example
floor displays are possible upon request.
26Meybona Schokoladenfabrik
Meyerkamp GmbH & Co. KG
Alter Postweg 255
32584 Löhne
Telefon +49 5732 9050-0
Telefax +49 5732 9050-30
info@meybona.de
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