Clare Valley Wine Region - SA Winegrape Crush Survey 2019 Regional Summary Report - Vinehealth Australia
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SA Winegrape Crush Survey 2019 Regional Summary Report Clare Valley Wine Region Wine Australia July 2019
Clare Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS Clare Valley vineyards have shown resilience through drought conditions A total of 15,573 tonnes of Clare Valley winegrapes was crushed in 2019, with Vintage 2019 producing lower yields of high quality fruit. down 33 per cent on the 2018 crush of 23,198. Over the past five years (up to 2018), the average crush for Clare has been 21,509 tonnes, Lower winter and spring rainfall produced smaller canopies and berries in making this year’s crush 28 per cent below the five-year average and the many vineyards which have enhanced quality across Shiraz, Riesling and lowest since 2000. the later-ripening Cabernet Sauvignon. These three varieties account for more than 80 per cent of the Clare Valley’s winegrape production. There were 40 respondents to the survey who reported crushing grapes from Clare Valley in 2019, compared with 36 in 2018. The season kicked off with some localised frost events in September and October, which led to yield losses in several vineyards across the region. The total value of winegrapes in 2018 decreased by $5 million to $22 Localised hail also caused some losses in Stanley Flat and Hill River and million as a result of the lower production, although this was partly offset further south in a narrow band through Watervale and Leasingham. by an overall increase of 19 per cent in the average purchase value of grapes. Local estimates are that yield reductions in the region were limited to 30- 40 per cent in healthy vineyards with well-managed irrigation systems. There were increases in average prices for all the major varieties. The However, some dry-grown vineyard blocks had greater yield reductions. average for Shiraz increased by 27 per cent to a record $1832 per tonne and Cabernet Sauvignon increased by 39 per cent to $1510 per tonne There were some extreme weather conditions during the growing season, (the highest since 2003). The region’s largest variety, Riesling, increased including the lowest temperature recorded in spring and the highest ever by 9 per cent to $1151 per tonne while Chardonnay increased by 30 per temperature in summer, but the grapes showed great resilience. Whites cent to $918 per tonne (both the highest since 2008) . have retained good acidity while the reds were sun-blessed and are showing great colour and varietal intensity. The price dispersion data shows that 51 per cent of red grapes were sold at above $1500 per tonne, compared with 13 per cent in 2018. For Riesling has been the star performer in terms of yield, with crops coming whites, 94 per cent of the purchased fruit was purchased at between $600 in at only 10-15 per cent down on expectations, demonstrating what an and $1500 per tonne – a relatively narrow dispersion range. incredibly resilient variety Riesling is under our conditions. There were 32 hectares of new vines planted in the region in the 2018 Low yields prompted a brief harvest. Good yields and quality have been season. Almost all the new plantings were red varieties with Shiraz the reported in red varieties such as Sangiovese, Grenache, Merlot and largest (18 hectares). Mourvedre, with some outstanding colours showing early. Shiraz and Cabernet yields were more affected, but quality is looking strong. The total vineyard area in Clare as at 30 April 2019 is 5,016 hectares – a small net reduction since 2018 (5,060 hectares) and 350 hectares below Tania Matz, Clare Valley Wine & Grape Association the total area five years ago. SA Winegrape Crush Survey 2019 2 Wine Australia July 2019
Clare Valley Winegrape intake summary table Price dispersion - number of tonnes in each price range Total tonnes total value Average Change in Winery Share of Total Est total value $300 to $600 to $1500 to purchased < $300 $2000+ purchased purch. value price YoY grown fruit winery crushed ALL grapes
Clare Valley Historical weighted average price vs tonnes crushed Average price Tonnes crushed $ per tonne 2000 40,000 Shiraz Cabernet Sauvignon 1800 Riesling Tonnes crushed (RH axis) 35,000 1600 30,000 1400 25,000 1200 1000 20,000 800 15,000 600 10,000 400 5,000 200 0 0 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 SA Winegrape Crush Survey 2019 4 Wine Australia July 2019
Clare Valley Current plantings by variety and year planted Year planted Total % planted Variety Pre-2016 2016 2017 2018 area (ha) in 2018 Red winegrapes Cabernet Franc 15 0 0 0 15 0% Cabernet Sauvignon 1,096 1 9 9 1115 1% Grenache 62 4 0 0 66 0% Malbec 79 2 3 1 85 1% Mataro (Mourvedre) 32 1 1 0 34 0% Merlot 264 0 0 0 264 0% Sangiovese 25 0 0 0 25 0% Shiraz 1,829 13 17 18 1877 1% Tempranillo 33 4 0 0 37 0% Other Red 36 1 2 3 42 7% RED WINEGRAPES 3,471 26 32 31 3,560 1% White winegrapes Chardonnay 147 0 0 0 147 0% Pinot Gris 53 2 0 0 55 0% Riesling 991 48 12 0 1051 0% Sauvignon Blanc 14 0 0 0 14 0% Semillon 106 0 0 0 106 0% Traminer (Gewurztraminer) 15 0 0 0 15 0% Viognier 11 0 0 0 11 0% Other White 37 1 2 1 41 3% WHITE WINEGRAPES 1,374 51 14 1 1,440 0% Unknown variety 15 0 0 0 15 0% Source: Rootstock Block 1 0 0 0 1 0% Vinehealth TOTAL ALL VARIETIES 4,861 77 46 32 5,016 1% Australia SA Winegrape Crush Survey 2019 5 Wine Australia July 2019
Explanations and definitions AUSTRALIAN NATIONAL VINTAGE SURVEY The information for this report has been collected and analysed by Wine Australia as part of the Australian National Vintage Survey. The SA Winegrape Crush Survey Report has been prepared by Wine Australia on behalf of the South Australian Wine Industry Association, Wine Grape Growers South Australia and Primary Industries and Regions SA. Maps and planting data tables are provided by Vinehealth Australia (see notes on planting data tables). The survey publication is available on Wine Australia’s website wineaustralia.com, the Vinehealth Australia website vinehealth.com.au and via links from the Wine Grape Council SA website wgcsa.com.au and the South Australian Wine Industry Association website winesa.com.au Photo credits Cover image: Wine Australia Current page: Ewen Bell / Wine Australia Disclaimer This information has been made available to assist on the understanding that Wine Australia is not rendering professional advice. Wine Australia does not accept responsibility for the results of any actions taken on the basis of the information contained in this report, nor for the accuracy, currency or completeness of any material contained in it. Wine Australia expressly disclaims all and any liability and responsibility to any person in respect of consequences of anything done in respect of reliance, whether wholly or in part, upon this report. Note: data published in this report supercedes that in earlier reports. Minor variations in reported figures can occur due to data revisions. Any questions about the report should be directed to: Wine Australia Market Insights +618 8228 2000 Market.insights@wineaustralia.com SA Winegrape Crush Survey 2019 6 Wine Australia July 2019
Explanations and definitions - continued INTAKE (CURRENT VINTAGE) DATA The calculated average purchase value per tonne is the average amount paid per tonne of fruit across all wineries. Definition of regions Winery grown grapes are not included in the calculation of average purchase Regions have been defined in accordance with Geographical Indication (GI) value; nor are grapes grown by companies connected with the winery or under boundaries. If a GI region has not been declared, or produces less than 5,000 lease arrangements. tonnes, then the data is aggregated into the relevant GI zone. Disaggregation of data into smaller regions such as Southern Fleurieu and Mount Benson is Average and total purchase values are not reported where there are fewer than available on request from Wine Australia. three purchasers of a variety in a particular region. However the values are included in the calculation of totals for each region. Total crush Important note on average purchase value The total crushed is the total tonnes of grapes crushed from a particular source region, whether processed in that region, another region in SA or interstate. All There is considerable variation in the pricing arrangements made by different wineries in Australia are included in the survey collection process. However, not wineries. For example, some wineries make adjustment payments based on the all wineries respond to the survey - therefore the total tonnage reported may average value per tonne reported in this survey and some pay quality bonuses underestimate the true crush. It is estimated that the overall response rate for the based on the end use of the product. These additional payments are not included survey is 88 per cent; however, individual regions may vary. Generally, regions in the reported figures. The average price also does not give any indication of the will have a higher response rate when there is a high proportion of purchased distribution of prices, or variables that go into individual contracts. winegrapes within the region. Price dispersion data (shaded columns in Intake Summary tables) Reported fruit is separated into fruit produced from the winery’s own or All purchases for each variety are grouped into price segments according to the associated vineyards (“own grown”) and from independent vineyards price paid for that batch of fruit. The sum of tonnes in all the price segments may (“purchased”). not match the total tonnes purchased where there are tonnes reported without an Calculated average purchase value associated price. The survey requests wineries to provide the total amount paid for each parcel of Estimated total value of all grapes fruit purchased (or the price per tonne). This is the price paid for fruit of a The estimated total value of all grapes is calculated by multiplying the average particular variety at the point of receival – NOT including freight. It includes any purchase value per tonne by all tonnes crushed. If there is a variety where there penalties or bonuses (eg Baumé) applied at the weighbridge, but DOES NOT are no purchases, then the average purchase value for the same variety across INCLUDE other bonuses or adjustments such as end use quality bonuses, which similar regions, or across all other varieties of the same colour in the same region are not available at the time the survey is conducted (May-June 2019). is used to determine an estimated value for the own grown grapes. SA Winegrape Crush Survey 2019 7 Wine Australia July 2019
Explanations and definitions - continued PLANTING DATA Source of planting data tables • Planting data tables are current as at 30 April 2019 and include all plantings from the 2018-19 planting season. Planting data is not collected by the Australian National Vintage Survey. The • Reference to “other varieties” includes rootstock, multi-purpose and table- information is obtained from the vineyard register maintained by Vinehealth grape plantings. Australia. • Vines planted in a particular year may include top-worked or replaced vines, Vinehealth Australia is required under the Phylloxera and Grape Industry Act as well as new plantings in virgin ground. Where vines have been replaced or 1995 to maintain a complete and accurate register of vineyard owners in the topworked, the old variety record is removed. This explains why the area state. Vineyard owners with plantings of 0.5 hectares or more are required to planted for earlier years may be different in the current report compared with register with Vinehealth Australia, and provide details of any changes made to previous reports. these vineyard plantings within three months of any such change. This • Where a zero (0) appears in a table, this may indicate the presence of a information is kept strictly confidential and provided for this survey in a planting of less than 0.5 hectares, or it may indicate zero plantings. Rounding deidentified and aggregated manner. may produce slight discrepancies in totals. Explanatory notes for planting data tables For more information on the planting data in this report or about registration of vineyards, please contact the Vinehealth Australia office on (08) 8273 0550. Regions are defined according to the Register of Australian Geographical Indications. To protect confidentiality, the following rules are applied to reporting varieties: • where there are fewer than 10 registered owners with plantings of a particular variety across the state, that variety is not separately identified in either the state or the regional reports but is grouped with “other red/white”, AND • where there are fewer than three registered owners with a particular grape variety in a given region, that variety is not separately identified in the regional report but is grouped with “other red/white” unless it is a white variety listed in the top six, or red variety in the top five by planted area for the state for the current year. . SA Winegrape Crush Survey 2019 8 Wine Australia July 2019
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