CHRISTMAS 2021 - Parkmore Hotel
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CHRISTMAS 2021
For us, Christmas is one of the truly special times of the year and after the year we have faced we think everyone deserves to celebrate! We have worked hard putting together packages and party nights to make sure it’s a wonderful experience a time to be remembered and cherished with your family and friends. Having undergone a recent refurbishment, the Parkmore is now more stunning than ever. We can’t wait to show it off over the festive season, following the success of 2019 we have gone even bigger and better this year with our Christmas events, fabulous entertainment and of course our delicious food offerings. We have got everything from a fun- filled afternoon with the Grinch, to boogieing down at one of our party nights, or even tucking into our sell out Christmas Lunch with love ones – there’s something for everyone at The Parkmore this year. We wish you a Merry Christmas and a Happy New Year and look forward to hearing from you!
What ’s on this Christmas
Starters Mains
Christmas Fayre
Roasted pumpkin soup Festive Wreath
Turkey paupiette stuffed with Cumberland
served with
(GF,V,VEA)
pecorino
Saturday Making
sausage meat, sage and onion stuffing
cheese and served with sea salt roast potatoes, honey roasted
27th November
Sunday 28th November
shavings and crispy leeks parsnips and carrots, braised red cabbage,
Thursday 18th November
From 10am to 4pm
Brussel sprouts and a roast gravy
Chicken liver &FREE
Cognac pate
ENTRY
£50 per person including all crafting
equipment and afternoon tea or
accompanied with crisp sharing platter.
Join us at the Parkmore this November, 12hr braised beef brisket, pulled and rolled
ciabatta slices and red onion
for the ultimate Christmas shopping (GF)
marmaladeexperience.
accompaniedGetwith
festive with crafter
creamed Lucy from
potatoes, roasted
Wynyard Country Florists who will lead
The fayre will showcase the very best of root
youvegetables and a red wine
through a wreath-making jus
workshop.
Scottish smoked
local suppliers. salmon
There will be&decorations,
handmade
crab tiangifts,
(GF)bespoke festive Lucy will impart plenty of hints and tips
novelties, food, drink, crafts and much
served with pickled cucumber, Butternut squash
in her ‘easy andstyle,
to follow’ sweet potato
helping you
more from a hand-picked selection of
make something beautiful to hang in
lime crème fraiche vendors.
and dill oil wellington (V,VE)
your home as you craft-along with her.
If you would like to take a stand for theserved with roastedwill
Everything be supplied
carrots, for you
braised redon the
cabbage,
day, all you have to do is turn up.
weekend,
Herbs & Stilton please contact
mousse (V) red peppers and red currants chutney
events@parkmorehotel.co.uk
served with winter berry Afternoon Workshop
1pm Arrival
chutney, micro herbs, Roast salmon
1:30pm fillet
Afternoon tea (GF)
served
crispy toast 2:15pm Wreath
herbs and walnuts crust, making begins
pea, shrimps and
4pm Finish
lemon risotto
Evening Workshop
6pm Arrival
6:30pm Pan Asian Sharing Platter Served
Loaded chocolate cheesecake (V)
Desserts 7:15pm Wreath making begins
crisp bourbon biscuit9pm
crumb
Finishlayered with a
white chocolate cheesecake, finished with
Classic Christmas
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
sauce and a berry compote
Berry mousse (GF,V)
Classic cheese board layers of strawberry, raspberry, blackberry
(£2.00 supplement) flavoured mousse on a biscuit base finished
What ’s on this Christmas
Starters Mains
Sing - a - long
Roasted pumpkin soup
(GF,V,VEA)
Turkey paupiette stuffed with Cumberland
sausage meat, sage and onion stuffing
Christmas Lunch
served with pecorino cheese served with sea salt roast potatoes, honey roasted
shavings and crispy leeks parsnips and carrots, braised red cabbage,
Monday 13th December
12noon arrival Brussel sprouts and a roast gravy
Chicken liver & Cognac pate
£19.95 per person
accompanied with crisp
12hr braised beef brisket, pulled and rolled
ciabatta
Enjoy aslices andtwo
delicious redcourse
onionlunch from
our Festive Fayre menu, followed by tea (GF)
marmalade
or coffee, mince pies and a sing-a-long accompanied with creamed potatoes, roasted
with Tees Valley Music.
root vegetables and a red wine jus
Scottish smoked salmon &
crab tian (GF)
Butternut squash and sweet potato
Christmas Carols
served with pickled cucumber,
lime crème fraiche and dill oil wellington (V,VE)
by Candlelight served with roasted carrots, braised red cabbage,
red peppers and red currants chutney
Herbs & Stilton mousse (V)
served with winter berry
Wednesday 22nd December
chutney, micro herbs,
From 7pm Roast salmon fillet (GF)
crispy toast herbs and walnuts crust, pea, shrimps and
£5 per person
lemon risotto
Festivities are all-around this Christmas
bring your family and friends and enjoy
carols by candlelight with Tees Valley
Music including tea or coffee and Loaded chocolate cheesecake (V)
Desserts mince pies. crisp bourbon biscuit crumb layered with a
white chocolate cheesecake, finished with
Classic Christmas
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
sauce and a berry compote
Berry mousse (GF,V)
Classic cheese board layers of strawberry, raspberry, blackberry
(£2.00 supplement) flavoured mousse on a biscuit base finished
Festive Fayre Menu
2 Course £19.95 | 3 Course £23.95
Starters Starters Mains
Roasted pumpkin soup (GF, V, VEA)
Turkey
Roasted pumpkin soupServed with pecorino paupiette
shavings stuffed with Cumberland
and crispy leeks
(GF,V,VEA) Chicken liversausage
and cognac meat,
pate sage and onion stuffing
served with pecorino cheese
Served with ciabatta croutons and red onion marmalade
served with sea salt roast potatoes, honey roasted
shavings and crispy leeks
Scottish smoked salmon and crab tian (GF)
parsnips and carrots, braised red cabbage,
Served with pickled cucumber, lime crème fraiche and dill oil
Brussel sprouts and a roast gravy
Chicken liver & Cognac pate Herb and stilton mousse (V)
Served with a winter berry chutney, micro herbs, crispy toast
accompanied with crisp
12hr braised beef brisket, pulled and rolled
ciabatta slices and red onion
marmalade Mains (GF)
accompanied
Turkey paupiette stuffed with Cumberland with sage
sausage meat, creamed potatoes,
and onion stuffingroasted
Served with sea salt roast potatoes, honey roasted parsnips and carrots, braised red cabbage, Brussel sprouts and
root vegetables and a red wine jus
Scottish smoked salmon & pigs in blankets
crab tian (GF)
Over-night braised beef brisket, pulled and
Butternut rolled and
squash (GF) sweet potato
served with pickledServed
cucumber,
with creamed potatoes, roasted root vegetables and red wine jus
lime crème fraiche and dill oil wellington (V,VE)
Butternut squash and sweetwith
served potato wellington
roasted (V, VE) braised
carrots, red cabbage,
Served with roasted carrots, braised red cabbage, red peppers and red currants chutney
Herbs & Stilton mousse (V) red peppers and red currants chutney
served with winter Roast salmon fillet, herb and walnut crust, pea
berry
Served with shrimp and lemon risotto
chutney, micro herbs, Roast salmon fillet (GF)
crispy toast herbs and walnuts crust, pea, shrimps and
Desserts lemon risotto
Loaded chocolate cheesecake (V)
Served with crisp bourbon biscuit crumb layered with a white chocolate cheesecake, finished with chocolate honeycomb,
chocolate brownie cubesLoaded chocolate
and chocolate shavings cheesecake (V)
Desserts crisp bourbon biscuit crumb layered with a
Berry mousse (GF, V)
white chocolate cheesecake, finished with
Classic Christmas
Served with layers of strawberry, raspberry, blackberry flavoured mousse on a biscuit base finished with a raspberry flavoured gel
chocolate
and spirals of a white chocolate honeycomb,
and yoghurt topping chocolate brownie
pudding (VEA)
cubes (VE)
Classic Christmas pudding and chocolate shavings
served warm with brandy
Served warm with brandy sauce and berry compote
sauce and a berry compote
Berry mousse (GF,V)
Cheese board selection (V) - £2.00 supplement
Classic cheese board
Selection layers
of continental cheeses served of strawberry,
with crackers, raspberry,
chutney, grapes and celery blackberry
(£2.00 supplement) flavoured mousse on a biscuit base finished
served with apple chutney, with a raspberry flavoured gel and spirals of a
Fun for All the Family
This December we are hosting some fantastic
festive events for all the family
to come and enjoy!
Starters Mains
Roasted pumpkin soup Festive Afternoon Tea
Turkey paupiette stuffed with Cumberland
(GF,V,VEA) with the Grinch
served with pecorino cheese
sausage meat, sage and onion stuffing
served with sea salt roast potatoes, honey roasted
shavings and crispy leeksSunday 12th and
parsnips and carrots, braised red cabbage,
19th December
From 2.30pm - 4.30pm
Brussel sprouts and a roast gravy
Chicken liver & Cognac pate
Bring the family along for an afternoon of fun filled entertainment with a delicious
accompanied withTea
Festive Afternoon crisp
and a visit from the Grinch in the Bramhall Suite. We all have
12hr braised beef brisket, pulled and rolled
ciabatta slices and red onion one Grinch in the family...
(GF)
marmalade Kids £12.95
accompanied
Adult £16.95 with creamed potatoes, roasted
root vegetables and a red wine jus
Scottish smoked salmon &
crab tian (GF)
served with pickled cucumber, Butternut squash and sweet potato
Childrens Menu
lime crème fraiche and dill oil Adults Menu
wellington (V,VE)
served with roasted carrots, braised red cabbage,
A selection of Finger sandwiches; A selection of Finger sandwiches;
Herbs & Stilton
Turkey mousse
Mayonnaise, (V) Cheese
Ham and red peppers and red
Turkey Stuffing, currants
Brie chutney
and Cranberry,
served with winter berry Smoked Salmon and Creme fraiche, ham
Fruit scones and mustard
chutney,
served micro herbs,
with clotted cream and Roast salmon fillet (GF)
strawberry
crispy toast jam Spiced
herbs and walnuts fruit pea,
crust, scones
shrimps and
served with clotted cream and
Selection of Mini Christmas cup lemon risotto
strawberry jam
cakes and chocolate brownie
Selection of Christmas cakes;
mini stolen, mince pies, fruit cake,
Loaded chocolate cheesecake
chocolate truffle (V)
Desserts crisp bourbon biscuit crumb layered with a
white chocolate cheesecake, finished with
Classic Christmas
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
Tribute Party Nights
We have some fantastic tribute nights over the festive period!
Come and enjoy one of our amazing Tribute Acts along
with a three course meal from the Party Night Menu and disco.
£36.95
Starters Mains
Our Acts:
Roasted pumpkin soup Turkey paupietteSaturday
stuffed 20th
withNovember
Cumberland
(GF,V,VEA) sausage meat, sage and onion stuffing
Abba – Mamma Mia
served with pecorino cheese served with sea salt roast potatoes, honey roasted
shavings and crispy leeks Friday 3rd December
parsnips and carrots, braised red cabbage,
Tina
Brussel sprouts and Turnergravy
a roast
Chicken liver & Cognac pate
Friday 10th December
accompanied with crisp
12hr braised beef brisket, pulled
Jackson Souland rolled
ciabatta slices and red onion
(GF)
marmalade Friday 17th December
accompanied with creamed potatoes, roasted
Freddie Mercury
root vegetables and a red wine jus
Scottish smoked salmon &
crab tian (GF)
served with pickled cucumber, Butternut squash and sweet potato
lime crème fraiche and dill oil wellington (V,VE)
served with roasted carrots, braised red cabbage,
Herbs & Stilton mousse (V) red peppers and red currants chutney
served with winter berry
chutney, micro herbs, Roast salmon fillet (GF)
crispy toast herbs and walnuts crust, pea, shrimps and
lemon risotto
Accommodation packages
Loadedavailable
chocolatefrom cheesecake
£69.00 (V)
Desserts
Tickets are sure to sell out fast,
crisp bourbon biscuit crumb layered with a
For more info, see page 13.
so make sureChristmas
to call our team on white chocolate cheesecake, finished with
Classic
01642 786 815 or email chocolate honeycomb, chocolate brownie
pudding (VEA)
events@parkmorehotel.co.uk Busy over the Christmas? Plan your
to book yours today. cubes and chocolate
January shavings
Christmas Party!
served warm with brandy
sauce and a berry compote
Let the Festivities Begin
This year more than ever is a time to come together with friends,
family, colleagues and let your hair down.
£32.95
Starters
Winter Wonderland Mains
Party Night
Roasted pumpkin soup
(GF,V,VEA)
Turkey paupiette stuffed with Cumberland
sausage meat, sage and onion stuffing
served with pecorino cheese served with sea salt roast potatoes, honey roasted
shavings and crispy leeks parsnips and carrots, braised red cabbage,
Saturday 4th, 11th and
18th December Brussel sprouts and a roast gravy
Chicken liver & Cognac pate
Arrival 6.45pm
accompanied
Food Service fromwith crisp
7.15pm 12hr braised beef brisket, pulled and rolled
ciabatta slices and red onion
Indulge in a glass of prosecco followed (GF)
marmalade
by a three course meal and disco in
accompanied with creamed potatoes, roasted
the fabulous setting of our Winter
Wonderland themed Bramhall Suite. root vegetables and a red wine jus
Scottish smoked salmon &
A greatcrab tian (GF)
opportunity to dress up and put
in your best dancing shoes to dance the Butternut squash and sweet potato
served with pickled cucumber,
night away.
lime crème fraiche and dill oil wellington (V,VE)
Enjoy a three course meal from the served with roasted carrots, braised red cabbage,
Party Night Menu and dance to our
Herbs & Stilton
resident DJ. mousse (V) red peppers and red currants chutney
served with winter berry
chutney, micro herbs, Roast salmon fillet (GF)
crispy toast herbs and walnuts crust, pea, shrimps and
lemon
For more information or to book please call 01642 786risotto
815 or
email events@parkmorehotel.co.uk
Loaded chocolate cheesecake (V)
Desserts crisp bourbon biscuit crumb layered with a
white chocolate cheesecake, finished with
Classic Christmas
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
Party Night Menu
Starters Mains
Roasted pumpkin soup Turkey paupiette stuffed with Cumberland
(GF,V,VEA) sausage meat, sage and onion stuffing
served with pecorino cheese served with sea salt roast potatoes, honey roasted
shavings and crispy leeks parsnips and carrots, braised red cabbage,
Brussel sprouts and a roast gravy
Chicken liver & Cognac pate
accompanied with crisp
12hr braised beef brisket, pulled and rolled
ciabatta slices and red onion
(GF)
marmalade
accompanied with creamed potatoes, roasted
root vegetables and a red wine jus
Scottish smoked salmon &
crab tian (GF)
served with pickled cucumber, Butternut squash and sweet potato
lime crème fraiche and dill oil wellington (V,VE)
served with roasted carrots, braised red cabbage,
Herbs & Stilton mousse (V) red peppers and red currants chutney
served with winter berry
chutney, micro herbs, Roast salmon fillet (GF)
crispy toast herbs and walnuts crust, pea, shrimps and
lemon risotto
Loaded chocolate cheesecake (V)
Desserts crisp bourbon biscuit crumb layered with a
white chocolate cheesecake, finished with
Classic Christmas
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
sauce and a berry compote
Berry mousse (GF,V)
Classic cheese board layers of strawberry, raspberry, blackberry
(£2.00 supplement) flavoured mousse on a biscuit base finished
served with apple chutney, with a raspberry flavoured gel and spirals of a
celery and cheese biscuits white chocolate and yoghurt topping
Welcome to Christmas Day lunch at Parkmore Hotel, you’re in for a treat!
You will be treated to canapés and prosecco upon arrival, before you take your
seat at your beautifully dressed table. Once you’re comfy, the main event
begins. As our friendly, experienced serving staff cater to your every need while
can enjoy your meal and relax knowing that the dishes will be taken care of,
there will also be a special visit from Santa hand delivering gifts.
Starters Mains
Smoked salmon and Traditional roast turkey
crayfish roulade with all the festive trimmings
served with caper salad, crostini
Salmon en papillote
A lemon and caper butter,
Duck rillettes
served with plum chutney, sun blushed tomatoes served with herb
melba toast, watercress salad roast new potatoes, broccoli florets
Steak a’la Prince Albert
Sauté wild mushroom (V)
Beef fillet, rolled around a filling of duck liver
on toasted focaccia served
pate, then wrapped with bacon and asparagus,
with tarragon cream, rocket
mash potato, Madeira sauce
salad
Roast squash, hazelnut and
Goat’s cheese croquettes (V) blue cheese parcel
served with tomato chutney,
served with beetroot fondant, creamed leeks (v)
watercress salad
Half portion available or Children’s menu available (Please contact reception)
Fizz and canapés on arrivalDesserts
Mulled wine poached pears
served with brandy basket, champagne sorbet, brown sugar syrup
Chocolate truffle torte
served with crème anglaise
Lemon and blood orange meringue pie
and candied orange peel
Cheese board selection (V)
selection of continental cheeses served with crackers,
chutney, grapes and celery
Followed By
Teas and coffees served with mince pies
We do request a pre-order 21 days pre-event.
Please advise on any dietary requirements upon
submitting your pre order.
Sittings available throughout the day from 12pm in the
Bramhall Suite, Yarm Suite and Purple Peacock.
For more information or to book please call
01642 786 815 or email events@parkmorehotel.co.uk
Please be aware that all booking should be made as far in advance
as possible, as seats fill up extremely quickly.
We can’t wait to share our Christmas Day with you!Say goodbye to 2021 and say hello to 2022 in style!
Be ready to get dressed up to the nines for the most luxurious celebration of the
year. Don your dress-code appropriate black tie and join us for a splendid evening.
Arrival drink and canapés followed by a three course meal, disco and DJ counting
down to 2022..
Starters Mains
Tuscan bean and crispy Venison and smoked pancetta casserole
pancetta soup
served with braised red cabbage, apple
With truffle oil served with
and sage mash
toasted focaccia
Lemon parsley crusted salmon fillet
Twice-baked goat’s cheese
soufflé roasted baby potato, chilli fried
served with pickled beetroot, kale and citrus veloute
baby basil (v)
Wild mushroom strudels
Salmon gravadlax on croute served with roasted baby potato and
served with pickled fennel hazelnut salad
and dill salad
Oven roasted chicken supreme
Thyme roasted pigeon served with roast garlic mash,
breast broccoli florets and ragout of mushroom
served with caramelised
shallots, wild mushrooms,
puy lentilArrival 7.00pm | Food service 7.30pm
Desserts
Loaded chocolate cheesecake (V)
Served with crisp bourbon biscuit crumb
layered with a white chocolate cheesecake,
finished with chocolate honeycomb, chocolate
brownie cubes and chocolate shavings
Berry mousse (GF, V)
Served with layers of strawberry,
Get booked in
raspberry, blackberry flavoured mousse
early this year!
on a biscuit base finished with a raspberry Book before 1st November
flavoured gel and spirals of a and for every 4 guests we
will include a bottle of
white chocolate and yoghurt topping
prosecco on your table.
Classic Christmas pudding (VE)
Served warm with brandy sauce
and berry compote
Cheese board selection (V)
Selection of continental cheeses served
with crackers, chutney, grapes and celery
Call now on 01642 786 815 or Email enquiries@parkmorehotel.co.uk
to book yours, before they sell out.
Don’t forget to ask about our fantastic drinks packages!New Year’s Day Brunch– a wonderful family occasion.
We have a fantastic selection of food and drink that is freshly
prepared– along with a choice of tasty desserts served to your table.
Serving from 10am - 3pm and there’s not a turkey in sight.
Menu
Vanilla yoghurt, muesli, winter fruits,
caramelised nuts, maple syrup (V) | £4.95
Full English: pork sausages, back bacon, black pudding, fried egg,
slow roast plum tomatoes, field mushrooms, hash brown,
baked beans | £8.95
Smoked salmon, scrambled eggs, brioche toast | £6.50
Eggs benedict: ham, poached egg, hollandaise, English muffin | £5.95
Ham, mushroom and cheese omelette | £6.50
Roast Beef, Yorkshire pudding, Mashed & Roast Potatoes,
Winter Vegetables, Gravy | £10.95
Beer battered fish & chips, mushy peas, tartare sauce | £10.95
Cheese & bacon burger, brioche bun, little gem lettuce,
plum, tomatoes, fries | £10.95
Dessert
Waffles, fried bananas, salted caramel sauce | £5.25
Buttermilk pancakes, berry compôte, maple syrup | £5.25
Hot chocolate fudge sundae | £5.25
Sticky toffee pudding, butterscotch sauce | £5.25We have some fantastic drink packages and
offers available to get your party started!
Drinks Offers Celebration Package
2 Bottles Sauvignon Blanc White Wine
Buy 5 Bottles of House 1 Bottle Prosecco
1 Bottle Merlot Red Wine
Red,White or Rose
Get the 6th Free 4 Bottles Budweiser Beer
2 Bottles Franklin And Sons Cola
Party Popper 2 Bottles Britvic 55 Apple
Enjoy 3 bottles of Prosecco for 1 Bottle Large Still Mineral Water
£50.00 1 Bottle Large Sparkling Mineral Water
Bucket of Bud Party of 10 - £100
6 bottles of Budweiser
£17.50
Bucket of Modelo
Party Package
6 bottles of Modelo 3 Corona 4 Pint Pitchers
£19.50 1 Bottle Of Merlot
4 Bottles Of Goose Island Ipa
Drivers' Bucket 2 Bottles Franklin And Sons Cola
2 Pepsi max, 2 Orange and 2 Bottles Britvic 55 Apple
Passion Fruit J20, 1 Bottle Large Still Mineral Water
2 mineral water 1 Bottle Large Sparkling Mineral Water
£12
Party of 10 - £100
We also have wine packages available. Please contact the team today
to find out more! The packages and offers are pre-order only for your
evening!Rest and Relaxation
Enjoy mulled wine and mince pies on arrival, a
meal in our Purple Peacock Restaurant, a
comfortable night’s sleep and full use of the spa
to relax in.
From only £139.00 per couple per night
Party Night Accommodation
Coming to one of our party nights and need a
place to stay? From only £69.00 a night
including breakfast.
Stay Christmas or New Year
Stay with us this Christmas or New Year
Take the hassle out of Christmas and New Year
and make it a breakaway with no worries of travel.
Includes our delicious Christmas Day Lunch or
New Year’s Eve Party, a comfortable night’s sleep,
followed by breakfast and access to The
Hideaway Leisure Club for you to unwind.
From only £199.00 per couple
Twixmas Getaway
Our two or three night Twixmas break has it all.
Enjoy a meal for two in our Purple Peacock
Restaurant on the first evening, full use of the spa
to relax in throughout your stay and a delicious
breakfast each morning.
Two nights £159.00 per couple
Three nights £199.00 per couple
T&Cs apply. Subject to availability. Extend your T&Cs apply excluding Christmas and New
stay for an extra night bed and breakfast from Year. Subject to availability.
only £69.00 including
spa access.
Book today, call now on 01642 786 815 or Email
enquiries@parkmorehotel.co.uk to book your Christmas breakawayFESTIVITIES AT
THE PURPLE PEACOCK
FESTIVE FAYRE MENU
Our ever popular Festive Fayre Menu is back, this year being served from the 27th of
November there is even longer to enjoy it.
This will be served daily from 12-9pm in our idyllic Purple Peacock Restaurant. The perfect
venue to enjoy a 2 or 3 course meal with colleagues, friends and loved ones.
2 Courses £19.95 | 3 Course £23.95
FESTIVE AFTERNOON TEA
Join us at The Purple Peacock for a unique Festive Afternoon Tea. Our eccentric and
sophisticated interior is perfect for you to indulge in to our delicious afternoon tea. Top if
all off with some fizz to get into the festive spirit.
Festive Afternoon Tea £14.95
Sparkling Festive Afternoon £19.95
BOXING DAY
Let us take care of the cooking, there’s no need to worry about the dishes while you
relax and unwind after a hectic festive period. Enjoy a delicious three course meal whilst
spending Boxing Day with your friends and loved ones.
Adults £19.95
Kids £11.95
UNWIND & DINE OFFER
Get access to a full day in the spa, including either Festive Afternoon Tea or a two-course
festive meal for £26.95 per person.BRUNCH MENU
MAINS
Vanilla yoghurt, muesli, winter fruits, caramelised nuts, maple
syrup (V) | £4.95
Full English: pork sausages, back bacon, black pudding, fried egg, slow
roast plum tomatoes, field mushrooms, hash brown, baked beans | £8.95
Smoked salmon, scrambled eggs, brioche toast | £6.50
Eggs benedict: ham, poached egg, hollandaise, English muffin | £5.95
Ham, mushroom and cheese omelette | £6.50
Roast Beef, Yorkshire pudding, Mashed & Roast Potatoes, Winter
Vegetables, Gravy | £10.95
Beer battered fish & chips, mushy peas, tartare sauce | £10.95
Cheese & bacon burger, brioche bun, little gem lettuce, plum, tomatoes,
fries | £10.95
DESSERT
Waffles, fried bananas, salted caramel sauce | £5.25
Buttermilk pancakes, berry compôte, maple syrup | £5.25
Hot chocolate fudge sundae | £5.25
Sticky toffee pudding, butterscotch sauce | £5.25OR HOW ABOUT FESTIVE DRUNCH?
NINETY MINUTES
OF PARADISE
Choose from three fantastic small plates from our exquisite
menu, then relax with a bottomless beverage of your choice
BOTTOMLESS LAURENT-PERRIER
£65.00
per person
BOTTOMLESS ROSE PROSECCO
£45.00
per person
BOTTOMLESS PROSECCO
£35.00
per person
BOTTOMLESS STELLA 4%
£35.00
per personWhat ’s on in 2022
We have some other fantastic events coming up too in January an all new
detox event, our wedding showcase and much more to come.
Starters
Roasted pumpkin soup
Get Fit in 2022Mains
Turkey paupiette stuffed with Cumberland
(GF,V,VEA) 3 Month Full Gym Membership for onlysage
sausage meat, £129.and onion stuffing
served with pecorino cheese served
Get exclusive access to our gym with sea
and leisure salt roast
facilities potatoes,
for three honey roasted
months.
shavings and crispy leeks parsnips and carrots, braised red cabbage,
To find out more visit our Hideaway Spa and Leisure club
Brussel sprouts and a roast gravy
at parkmorehotel.co.uk/hideaway-spa-leisure-club
Chicken liver & Cognac pate
accompanied with crisp
12hr braised beef brisket, pulled and rolled
Wedding Weekend
ciabatta slices and red onion
marmalade
(GF)
accompanied with creamed potatoes, roasted
29th & 30th January root vegetables and a red wine jus
Scottish smoked salmon &
Our venue
crab will
tianbe(GF)
fully dressed ready for
the big day. Taking appointments now. To Butternut squash and sweet potato
served with pickled
book pleasecucumber,
email Becky at
events@parkmorehotel.co.uk
lime crème fraiche and dill oil wellington (V,VE)
served with roasted carrots, braised red cabbage,
Herbs & Stilton mousse (V) red peppers and red currants chutney
Gift Vouchers
served with winter berry
chutney, micro herbs, Roast salmon fillet (GF)
It can be hard deciding what to gift
crispy toast
someone for Christmas, from a voucher herbs and walnuts crust, pea, shrimps and
for The Purple Peacock to a night away at lemon risotto
the Parkmore or why not choose one of
our packages to us the Hideaway Spa. It
will be the perfect treat to help with those
January blues! Loaded chocolate cheesecake (V)
Desserts
Call our enquiry team on 01642 786 815
crisp bourbon biscuit crumb layered with a
or email events@parkmorehotel.co.uk to white chocolate cheesecake, finished with
Classic
purchase Christmas
your gift voucher today.
chocolate honeycomb, chocolate brownie
pudding (VEA)
cubes and chocolate shavings
served warm with brandy
sauce and a berry compote
Berry mousse (GF,V)
Classic cheese board layers of strawberry, raspberry, blackberry
(£2.00 supplement) flavoured mousse on a biscuit base finishedCall now on 01642 786 815 or Email enquiries@parkmorehotel.co.uk to book 1. All events advertised in this brochure require a non-refundable deposit. Our Christmas Fayre and Party Nights deposit is £10.00 per. Our Christmas Day Booking Deposit is £20.00 per person all payable at the time of the booking. 2. Bookings not paid in full 14 days prior to the event will be deemed to have cancelled and monies paid will be retained by the hotel and pre-order 14 days before the event. If pre- orders are not received a set menu will be served. 3 No refunds of monies paid will be made for cancellations or decreases in numbers of guests attending unless the hotel is able to resell the space. 4. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks or overnight accommodation for other members of the party. 5. Party organisers or company representatives will be liable for any misconduct by their guests which result in damage to the property of the hotel or its associated assets. 6. Management reserve the right to refuse admission and reserve the right to refuse the sale of alcohol under the Licencing Act 2003. 7. All drinks consumed on the premises must be purchased at the hotel. A corkage charge will be made to the organisers account for any drinks consumed by guests that have not been purchased at the hotel. 8. The hotel is not liable for accident or loss that occurs on the premises at an event or as a result from a persons’ consumption of alcohol. 9. Guests are asked to behave in a responsible manner and dress appropriately. Unacceptable behaviour from any guest will not be tolerated and may result in a guest being asked to leave the premises. 10. The hotel reserves the right to transfer a party to an alternative room should the existing confirmed numbers increase or decrease. 11. All prices are inclusive of VAT at 20%. If the VAT rate changes our prices will be modified accordingly. 12. All details are correct at the time of going to print. The hotel reserves the right to alter or amend the content or to cancel an event for any reason. In such circumstances and without affecting your legal rights. You may choose an alternative date subject to availability or obtain a full refund from us. 13. It is recommended that you take out insurance to cover cancellation when booking an event. 14. Dietary requirements: please advise when booking as alternative menus are available.
TYNEMOUTH
NEWCASTLE
Nort
NORTH
ENGLA
Cumbria
Co
NORTH
WEST
STANLEY
StanleyWHITLEY BAY
Whitley Bay
SOUTH SHIELDS
thumberland
BRAMHALL
SUITE
H EAST Function Room
AND
Tyne and Wear
ounty Durham
YORKSHIRE
WASHINGTON
YARM
Bramhall
SUITE
FUNCTION ROOM636 Yarm Rd, Stockton-on-Tees,
TS16 0DH
01642786815
events@parkmorehotel.co.uk
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