BANQUET & CATERING GUIDE 2018
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2018
BANQUET & CATERING GUIDE
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 1 of 41REFRESHMENTS SNACKS
FRESHLY BREWED COFFEE & ASSORTED FRUIT & NUT BREADS
DECAFFEINATED COFFEE | $96 PER GALLON WITH PRESERVES | $62 PER DOZEN
ASSORTMENT OF HARNEY AND SON’S™ ASSORTED FRESHLY MADE CROISSANTS, MUFFINS,
PREMIUM TEAS | $96 PER GALLON DANISH | $62 PER DOZEN
TRADITIONAL ICED TEA | $96 PER GALLON HOUSEMADE CINNAMON ROLLS,
CREAM CHEESE ICING | $64 PER DOZEN
INFUSED WATER | $96 PER GALLON
ASSORTED BAGELS AND CREAM CHEESE| $64 PER DOZEN
CUCUMBER CITRUS
RASPBERRY LIME ASSORTED TEA COOKIES | $62 PER DOZEN
WATERMELON ROSEMARY
BLACKBERRY SAGE FRESH CHOCOLATE CHUNK, LEMON BLUEBERRY, MAPLE PECAN
PINEAPPLE MINT SCONES WITH DEVONSHIRE CREAM| $62 PER DOZEN
STRAWBERRY MINT
ASSORTMENT OF ORANGE-ALMOND AND
FRESHLY SQUEEZED ORANGE, CRANBERRY AND CHOCOLATE-PISTACHIO BISCOTTI | $62 PER DOZEN
GRAPEFRUIT JUICES | $30 PER QUART
FRESH BAKED COOKIES CHOCOLATE CHIP, OATMEAL RAISIN AND
ASSORTED NAKED JUICES# | $7 EACH PEANUT BUTTER | $62 PER DOZEN
ASSORTED BOTTLED JUICES | $7 EACH ASSORTMENT OF RICE KRISPY TREATS | $62 PER DOZEN
ASSORTED PEPSI SOFT DRINKS | $6 EACH ASSORTMENT OF BLONDIES AND
FUDGE BROWNIES | $62 PER DOZEN
RED ROCK BOTTLED WATER | $6 EACH
HOUSE MADE CRANBERRY-BLUEBERRY
CHILLED PANNA AND SAN PELLEGRINO WATER (16.9 OZ.) | $7 EACH GRANOLA BARS | $64 PER DOZEN
CHILLED PANNA AND SAN PELLEGRINO WATER (1 LITER) | $12 EACH ASSORTED MINIATURE FRENCH PASTRIES| $62 PER DOZEN
CHILLED CHOCOLATE AND WHOLE MILK# | $4 EACH ASSORTMENT OF VANILLA, CHOCOLATE,
STRAWBERRY CHEESECAKE LOLLIPOPS| $62 PER DOZEN
ASSORTED STARBUCKS® FRAPPUCCINOS & DOUBLE SHOT | $7 EACH
CHOCOLATE DIPPED STRAWBERRIES V | $66 PER DOZEN
REGULAR AND SUGAR FREE RED BULL | $7 EACH
ASSORTMENT OF MINI SANDWICHES | $62 PER DOZEN
# = QUANTITY OF ORDER MUST BE SPECIFIED. QUANTITY ORDERED REFLECTS MINIMUM CONSUMPTION CHARGED
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 2 of 41SNACKS RECEPTION SNACKS
(EACH ORDER SERVES 10 GUESTS)
SEASONAL WHOLE FRESH FRUIT# GF VG | $6 PER PIECE
ASSORTED DELUXE MIXED NUTS GF V | $45 PER ORDER
FRESH FRUIT SKEWERS WITH
HONEY YOGURT SAUCE GF V | $64 PER DOZEN
HONEY ROASTED PEANUTS, ALMONDS OR
MINI SEASONAL FRUIT YOGURT PARFAITS, CASHEWS GF V | $45 PER ORDER
HOUSE MADE GRANOLA V | $64 PER DOZEN
HOUSE MADE SPICED NUTS GF V | $55 PER ORDER
ASSORTED FLAVORS INDIVIDUAL GREEK FRUIT YOGURT #| $6 EACH
SOUTHWESTERN RED AND WHITE CORN TORTILLA CHIPS WITH
FRESH SEASONAL FRUITS AND BERRIES | $14 PER GUEST SALSA AND GUACAMOLE GF VG| $55 PER ORDER
BAGELS, CREAM CHEESE AND
PRETZELS, POTATO CHIPS OR
SLICED SCOTTISH SMOKED SALMON | $16 PER GUEST
CHEDDAR GOLDFISH CRACKERS | $55 PER ORDER
WARM PRETZEL BITES, SPICY AND SWEET MUSTARD, AND BEER
CHEESE DIP V | $7 PER GUEST LAVOSH AND PITA WITH HUMMUS, OLIVE TAPENADE,
AND ARTICHOKE ZA’ATAR DIP VG | $55 PER ORDER
ASSORTED MISS VICKIE’S CHIPS | $6 EACH
TERRA VEGETABLE CHIPS V| $55 PER ORDER
ASSORTED CANDY BARS TO INCLUDE KIT KAT™, M&M’S™,
REESE’S™ AND SNICKERS™ | $6 EACH KETTLE POTATO CHIPS V| $55 PER ORDER
ASSORTED DELUXE MIXED NUTS | $45 PER ORDER– SERVES 10
TORTILLA, POTATO CHIPS, OR
PRETZELS | $55 PER ORDER – SERVES 10
ASSORTED FLAVORED POPCORN | $6 EACH
ASSORTMENT OF POWER BARS | $7 EACH
GRANOLA BARS | $6 EACH
# = QUANTITY OF ORDER MUST BE SPECIFIED. QUANTITY ORDERED REFLECTS MINIMUM CONSUMPTION CHARGED
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 3 of 41THEMED REFRESHMENT BREAKS
MINIMUM 20 GUESTS
ALL THEMED REFRESHMENT BREAKS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
AND A SELECTION OF HARNEY AND SON’S™ TEAS, ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
BREAK PACKAGES BASED ON 30 MINUTES OF SERVICE
THE BALLPARK BREAK | $24 PER GUEST CHOCOLATE BREAK | $18 PER GUEST
MINI SLIDER DOGS YES EVERYTHING CHOCOLATE, CHOCOLATE AND MORE CHOCOLATE!
MINI BEEF SLIDERS CHOCOLATE CHIP COOKIES
WARM PRETZELS WITH CHEESE AND HOT MUSTARD V CHOCOLATE BROWNIES
POTATO CHIPS AND DIP MILK CHOCOLATE LOLLIPOPS
ASSORTED CANDY MINI CHOCOLATE CUPCAKES
MINI CHOCOLATE POT DE CRÈME
GRAB AND GO | $18 PER GUEST CHOCOLATE FINANCIER
INDIVIDUALLY WRAPPED SWEET AND SALTY SNACKS
ASSORTED WHOLE FRUITS NATURAL WONDER | $18 PER GUEST
YOGURT DIPPED TROPICAL FRUIT SKEWERS GF V
*ITALIAN GELATO STATION | $20 PER GUEST ASSORTED WHOLE FRUITS GF VG
STRACCIATELLA, TIRAMISU & PISTACHIO GELATO DRIED FRUITS AND FRUIT CHIPS
WAFFLE CONES INDIVIDUALLY WRAPPED GRANOLA BARS,
CHOCOLATE FUDGE TRAIL MIX AND MIXED NUTS
AMARENA CHERRIES AÇAÍ BERRY AND MANGO CHIA SMOOTHIES
*UNIFORMED ATTENDANT REQUIRED $225.00
RE-ENERGIZE | $18 PER GUEST
HIGH TEA | $24 PER GUEST A COMBINATION OF RED BULL AND POWER DRINKS
FINGER SANDWICHES: CHILLED STARBUCKS COFFEE DRINKS
SMOKED SALMON, CREAM CHEESE AND DILL ON A MINI BAGEL ASSORTED POWER BARS AND NOVELTY CANDIES
CUCUMBER AND HERBED CREAM CHEESE ON SOURDOUGH NUTTY BANANA ESPRESSO AND CITRUS MATCHA SMOOTHIES
DEVILED EGG, DIJON AND CHIVE ON WHEAT
SHAVED ROASTED BEEF AND HORSERADISH CREAM
ON MARBLED RYE
SCONES:
CHOCOLATE CHUNK, LEMON BLUEBERRY, MAPLE PECAN
DEVNSHIRE CREAM AND LEMON CURD
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 4 of 41THEMED REFRESHMENT BREAKS
MINIMUM 20 GUESTS
ALL THEMED REFRESHMENT BREAKS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
AND A SELECTION OF HARNEY AND SON’S™ TEAS, ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
BREAK PACKAGES BASED ON 30 MINUTES OF SERVICE
SANDWICH BREAK | $20 PER GUEST NACHO LIBRE | $24 PER GUEST
CHOICE OF THREE: PICADILLO STYLE BEEF, CHICKEN
OVEN ROASTED TURKEY, APPLEWOOD BACON, JACK CHEESE, AND BLACK BEAN FILLED EMPANADAS
GUACAMOLE, MINI SOURDOUGH BREAD NACHOS WITH TORTILLA CHIPS, NACHO CHEESE,
FIRE ROASTED TOMATO SALSA GUACAMOLE, SOUR CREAM V
PEPPERED ROAST BEEF, EMMENTAL SWISS, HORSERADISH MAYO,
CHURROS
HEARTH BAKED WHOLE WHEAT BAGUETTE
SLICED FRUIT DISPLAY GF VG
SHAVED COUNTRY HAM, DOUBLE CREAM BRIE,
BALSAMIC SYRUP, HONEY CRACKED PUMPERNICKEL ROLL SUGAR RUSH | $18 PER GUEST
LA QUERCIA PROSCIUTTO AMERICANO, PROVOLONE, FRESHLY BAKED CHUNKY CHOCOLATE, OATMEAL RAISIN AND
MUFFALETTA SPREAD, ARTISAN OLIVE BREAD PEANUT CRUNCH COOKIES
MINI AMERICAN APPLE, PEACH AND CHERRY PIES
GRILLED MARINATED GARDEN VEGETABLES, MINI CHOCOLATE BANANA TARTS
SMOKED MOZZARELLA, BASIL PESTO, HERB CIABATTA BREAD V HOMEMADE MARSHMALLOW
RUSTIC AHI TUNA SALAD, THICK TOMATO, FRISÉE LETTUCE,
RED PEPPER AIOLI, CARAMELIZED RED ONION ROLL MARKET FRESH BREAK | $20 PER GUEST
ASSORTED COLD PRESSED JUICE SHOTS GF VG
PROTEIN PICK ME UP BREAK | $20 PER GUEST WHOLE FRESH FRUIT GF VG
DOMESTIC AND IMPORTED ARTISAN CHEESES TERRA CHIPS GF VG
PROTEIN BARS KIND BARS
RAW NUT BAR: PISTACHIOS, ALMONDS, CASHEWS, PEANUTS SLICED SUGAR BABY WATERMELON GF V
GREEK YOGURT PARFAITS
HIGH ENERGY NUT BARS
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 5 of 41MEETING BREAK PACKAGE S
TO SIMPLIFY YOUR MEETING NEEDS WE OFFER SPECIALIZED BREAK PACKAGES
ALL PACKAGES INCLUDE A CONTINENTAL BREAKFAST, MID-MORNING BREAK AND AFTERNOON BREAK
MINIMUM 10 GUESTS
SERVICE PROVIDED FOR 90 MINUTES FOR CONTINENTAL BREAKFAST
30 MINUTES FOR MID MORNING AND AFTERNOON BREAKS
BREAK PACKAGE #1 | $50 PER GUEST AFTERNOON BREAK
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,
BREAKFAST SELECTION OF HARNEY AND SON'S™ TEAS
FRESHLY SQUEEZED ORANGE, GRAPEFRUIT, CRANBERRY JUICES ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
FRESH SEASONAL FRUITS AND BERRIES GF VG JUMBO SOFT PRETZELS WITH HONEY MUSTARD AND CHEDDAR DIPV
MUFFINS, CHEF’S SELECTION OF ASSORTED DANISH FRESHLY BAKED COOKIES, BLONDIES AND BROWNIES
AND STICKY PECAN BUNS WHOLE FRESH FRUIT GF VG
SWEET BUTTER, MARMALADE AND FRUIT PRESERVES
CHOICE OF ONE SANDWICH: BREAK PACKAGE #2 | $42 PER PERSON
SAUSAGE, EGG, AND CHEESE BISCUIT
BREAKFAST
SOUTHWESTERN BREAKFAST QUESADILLA FRESHLY SQUEEZED ORANGE, GRAPEFRUIT, CRANBERRY JUICES
WITH SAUSAGE, TOMATILLO SALSA CROISSANTS, MUFFINS AND DANISH
HAM, EGG, AND CHEESE BREAKFAST CROISSANT SWEET BUTTER, MARMALADE AND FRUIT PRESERVES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,
TURKEY BACON, EGG WHITES, AND PROVOLONE
SELECTION OF HARNEY AND SON’S™ TEAS
ON WHOLE WHEAT ENGLISH MUFFIN
APPLEWOOD BACON, SMOKED GOUDA, RED PEPPER MID-MORNING BREAK
AND CAGE FREE EGGS ON CIABATTA FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,
CHOPPED STEAK AND EGG, CARAMELIZED ONIONS, SELECTION OF HARNEY AND SON'S™ TEAS
MELTED PROVOLONE, HERB DIJON AIOLI ON BRIOCHE BUN ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
ROASTED PORK, FRIED EGGS, SRIRACHA MAYO ON BRIOCHE
AFTERNOON BREAK
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,
SELECTION OF HARNEY AND SON'S™ TEAS SELECTION OF HARNEY AND SON'S™ TEAS
ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
MID-MORNING BREAK FRESHLY BAKED COOKIES, BLONDIES AND BROWNIES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,
SELECTION OF HARNEY AND SON'S™ TEAS
ASSORTED SOFT DRINKS AND RED ROCK BOTTLED WATER
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 6 of 41LIGHT BREAKFAST BUFFET SELECTIONS
MINIMUM 10 GUESTS
CONTINENTAL | $29 PER GUEST VISTAS | $39 PER GUEST
FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES
CROISSANTS, MUFFINS AND DANISH FRESH SEASONAL FRUITS AND BERRIES GF VG
SWEET BUTTER, MARMALADE AND FRUIT PRESERVES
MUFFINS, STICKY PECAN BUNS, BREAKFAST BREADS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE SWEET BUTTER, MARMALADE AND FRUIT PRESERVES
SELECTION OF HARNEY AND SON’S™ TEAS
CHOICE OF ONE SANDWICH:
THE BAGEL BAR |$38 PER GUEST SAUSAGE, EGG, AND CHEESE BISCUIT
FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES SOUTHWESTERN BREAKFAST QUESADILLA
FRESH SEASONAL FRUITS AND BERRIES GF VG WITH SAUSAGE, TOMATILLO SALSA
HAM, EGG, AND CHEESE BREAKFAST CROISSANT
PLAIN, WHEAT, AND ASSORTED BAGELS
HOUSE SMOKED SALMON TURKEY BACON, EGG WHITES AND PROVOLONE
FRESHLY SLICED TOMATOES, SHAVED RED ONIONS, CAPERS ON WHOLE WHEAT ENGLISH MUFFIN
HERB, STRAWBERRY AND PLAIN CREAM CHEESES APPLEWOOD BACON, SMOKED GOUDA, RED PEPPER
FRUIT COMPOTE, SWEET BUTTER, MARMALADE AND CAGE FREE EGGS ON CIABATTA
AND FRUIT PRESERVES CHOPPED STEAK AND EGG, CARAMELIZED ONIONS,
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE MELTED PROVOLONE, HERB DIJON AIOLI ON BRIOCHE BUN
SELECTION OF HARNEY AND SON’S™ TEAS ROASTED PORK, FRIED EGGS, SRIRACHA MAYO ON BRIOCHE
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HARNEY AND SON’S™ TEAS
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 7 of 41PLATED BREAKFAST SELECTIONS
MINIMUM 10 GUESTS
ALL BREAKFAST ENTRÉES ARE SERVED WITH FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES
FRESHLY BAKED BREAKFAST PASTRIES, BUTTER AND PRESERVES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S™ TEAS
THE TRADITIONAL | $38 PER GUEST GF CARAMELIZED ONION AND
SCRAMBLED EGGS WITH FRESH CHIVES SPINACH QUICHE | $38 PER GUEST V
BREAKFAST POTATOES VERMONT WHITE CHEDDAR
CHOICE OF MEAT: BREAKFAST POTATOES
GRILLED SAUSAGE
APPLEWOOD SMOKED BACON STUFFED BRIOCHE
SMOKED HAM FRENCH TOAST|$39 PER GUEST
FRESH SEASONAL BERRIES
STEAK & EGGS | $42 PER GUEST GF APPLEWOOD SMOKED BACON
GRILLED NEW YORK SIRLOIN VERMONT MAPLE SYRUP
SCRAMBLED EGGS WITH WHITE CHEDDAR, CHIVES
ROASTED CHERUB TOMATO HOUSE MADE
BREAKFAST POTATOES CORNED BEEF HASH | $40 PER GUEST GF
SCRAMBLED EGGS
OMELET LORRAINE | $38 PER GUEST GF ROASTED PEPPERS
BACON, HAM, GRUYÈRE, MORNAY SAUCE BREAKFAST POTATOES
BREAKFAST POTATOES
APPLEWOOD SMOKED BACON SLICES
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 8 of 41BREAKFAST BUFFETS
MINIMUM 20 GUESTS
ALL BREAKFASTS SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S™ TEAS
THE SUMMERLIN | $43 PER GUEST THE RED ROCK | $46 PER GUEST
FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES FRESHLY SQUEEZED ORANGE, GRAPEFRUIT AND CRANBERRY JUICES
ASSORTED FLAVORS COLD PRESSED JUICES
FRESH SEASONAL FRUITS AND BERRIES GF VG
ASSORTED INDIVIDUAL GREEK YOGURTS GF V FRESH SEASONAL FRUITS AND BERRIES
GRANOLA WITH REGULAR AND LOW-FAT MILK ASSORTED INDIVIDUAL GREEK YOGURTS
INDVIDUAL AÇAÍ BOWL WITH MIXED BERRIES,
SCRAMBLED EGGS WITH WHITE CHEDDAR AND CHIVES GF GRANOLA AND TOASTED COCONUT
BREAKFAST POTATOES GF VG
CHOICE OF ONE STEEL CUT OATMEAL GF V:
CHOICE OF TWO MEATS GF: CHOCOLATE CHIPS, BANANA, AND WALNUTS
GRILLED SAUSAGE BLUEBERRY AND ALMOND
GRILLED CHICKEN SAUSAGE DRIED FRUIT, PECAN, MAPLE
APPLEWOOD SMOKED BACON
CHOICE OF ONE EGG:
TURKEY BACON
SCRAMBLED EGGS WITH WHITE CHEDDAR AND CHIVES GF
GRILLED HAM
INDIVIDUAL EGG WHITE FRITTATA, SPINACH, TOMATO,
CHOICE OF ONE V: MOZZARELLA AND PESTO GF V
MINIATURE WAFFLES WITH FRUIT COMPOTE BAKED EGG WHITE AND POWER GRAIN FRITTATA WITH GREENS,
PANCAKES, MAPLE SYRUP ONIONS, TOMATO, FETA CHEESE AND QUINOA GF V
CINNAMON BRIOCHE FRENCH TOAST
BUTTERMILK BISCUITS AND GRAVY BREAKFAST POTATOES GF VG
QUICHE FLORENTINE
CAPTAIN CRUNCH FRENCH TOAST, MAPLE SYRUP CHOICE OF TWO MEATS: GF
GRILLED SAUSAGE
FRESHLY BAKED CROISSANTS, MUFFINS AND DANISH GRILLED CHICKEN SAUSAGE
SWEET BUTTER, HONEY, MARMALADE AND FRUIT PRESERVES APPLEWOOD SMOKED BACON
TURKEY BACON
GRILLED HAM
WHOLE WHEAT AND MULTI GRAIN BREAKFAST PASTRIES
AND HEART HEALTHY MUFFINS
SWEET BUTTER, HONEY, MARMALADE AND FRUIT PRESERVES
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 9 of 41BREAKFAST ENHANCEMENTS
BREAKFAST SANDWICHES | $7 PER GUEST ASSORTED BAGELS AND CREAM CHEESE | $64 PER DOZEN
SAUSAGE, EGG, AND CHEESE BISCUIT
ASSORTED FLAVORED GREEK YOGURTS | $6 EACH
SOUTHWESTERN BREAKFAST QUESADILLA INDIVIDUAL YOGURT AND
WITH SAUSAGE, TOMATILLO SALSA
HOUSE MADE GRANOLA PARFAITS | $7 EACH
HAM, EGG, AND CHEESE BREAKFAST CROISSANT
INDIVIDUAL COLD CEREALS AND MILK | $5 EACH
TURKEY BACON, EGG WHITES, AND PROVOLONE
ON WHOLE WHEAT ENGLISH MUFFIN HARD BOILED EGGS WITH SALT AND CRACKED PEPPER | $4 EACH GF
APPLEWOOD BACON, SMOKED GOUDA, RED PEPPER FRESH SEASONAL FRUITS AND BERRIES | $14 PER PERSON GF VG
AND CAGE FREE EGGS ON CIABATTA
*OMELETTES
CHOPPED STEAK AND EGG, CARAMELIZED ONIONS,
PREPARED TO ORDER | $20 PER GUESTGF
MELTED PROVOLONE, HERB DIJON AIOLI ON BRIOCHE BUN
WHOLE EGGS AND EGG WHITES WITH A CHOICE OF FILLINGS:
ROASTED PORK, FRIED EGGS, SRIRACHA MAYO ON BRIOCHE TOMATOES, GREEN PEPPERS, MUSHROOMS, ONIONS, SPINACH,
SMOKED SALMON, HAM, CHICKEN SAUSAGE, SAUSAGE,
CHOICE OF (1) BREAKFAST MEAT GRATED CHEDDAR, PEPPER JACK, AND HOUSE MADE SALSA BAR
AND SCRAMBLED EGGS | $14 PER GUEST GF
GRILLED SAUSAGE *WAFFLE BAR | $16 PER GUEST
APPLEWOOD SMOKED BACON FRESHLY WHIPPED CREAM, APPLE CINNAMON COMPOTE,
GRILLED HAM STRAWBERRY COMPOTE, BLUEBERRY COMPOTE, PEACH COMPOTE,
CHICKEN APPLE SAUSAGE CHOCOLATE CHIPS, TOASTED PEANUTS,
MAPLE SYRUP, SWEET BUTTER
STEEL CUT BREAKFAST OATS |$ 6 PER GUEST GF V
CHOCOLATE CHIPS, BANANA, AND WALNUTS *UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
BLUEBERRY AND ALMOND
DRIED FRUIT, PECAN, MAPLE
OVERNIGHT OATS | $7 PER GUEST GF V
PIÑA COLADA WITH PINEAPPLE AND COCONUT CHIPS
“CARROT CAKE” AND PROTEIN
CACAO NIBS, CHIA SEEDS, BANANA
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 10 of 41PLATED LUNCHEONS
MINIMUM 10 GUESTS
OUR THREE-COURSE LUNCHEON MENU INCLUDES SOUP OR SALAD, ENTRÉE AND DESSERT
SELECTION OF BREAD AND BUTTER
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
SOUPS & SALADS (CHOICE OF ONE) ENTRÈES (CHOICE OF ONE) ENTRÈES (CHOICE OF ONE)
SUN RIPENED TOMATO BASIL BISQUE V ROSEMARY BASTED PORK CHOP CALIFORNIA CHEFS SALAD, HAM, TURKEY,
CARAMELIZED ONION AND GRUYERE FLATBREAD BACON CHEDDAR GRITS, CARAMELIZED APPLES, BACON, SWISS, CHEDDAR, HARD COOKED EGG,
HARICOT VERT BABY TOMATOES AND
HEARTY BAKED POTATO SOUP WITH BACON, $54 PER PERSON GF AVOCADO BUTTERMILK DRESSING
GREEN ONIONS AND SOUR CREAM $50 PER GUEST GF
GRILLED SALMON WITH MISO BUTTER
BRANDIED LOBSTER BISQUE BABY BOK CHOY, FORBIDDEN RICE GRILLED CHICKEN PESTO PASTA, FARFALLE,
ITALIAN SAUSAGE AND POTATO SOUP $56 PER GUEST SUNDRIED TOMATO, PARMESAN,
WITH KALE AND PANCETTA TOASTED PINE NUTS, BASIL
PROSCIUTTO AND SAGE WRAPPED $50 PER GUEST
ASIAN SALAD, NAPA CABBAGE, MIZUNA, AIRLINE CHICKEN, SHERRY CHICKEN JUS,
CARROTS, DAIKON, CUCUMBERS, BROCCOLI RABE AND PARMESAN POLENTA DESSERTS (CHOICE OF ONE)
RICE NOODLES, MINT, CILANTRO, JALAPEÑO, $54 PER GUEST GF
TRADITIONAL TIRAMISU
SESAME DRESSING VG HIBACHI STYLE BREAST OF CHICKEN COFFEE SOAKED LADY FINGERS
MEDITERRANEAN COBB, ROMAINE, SPINACH, SZECHUAN PEPPERCORN SAUCE, CHOCOLATE DIPPED BISCOTTI
BELL PEPPER, RED ONION, PROSCIUTTO, CARROT GINGER COULIS,
EDAMAME AND CARROT STIR-FRY WHITE CHOCOLATE CHEESECAKE ON A
GARBANZO, BLACK OLIVE, FETA, TZATZIKI GF GRAHAM CRACKER COOKIE, VANILLA WHIPPED
$54 PER GUEST
THE WEDGE, BABY ICEBERG, BACON, CREAM, AND PASSION FRUIT COULIS
BLUE CHEESE, TEARDROP TOMATOES, BOILED GRILLED STRIPLOIN, CHIMICHURRI SAUCE
CRISPY YUKON AND FOREST MUSHROOM HASH DUO OF PEANUT BUTTER PRALINE CRUNCH
EGG, CUCUMBER, WHITE FRENCH DRESSING GF CAKE AND VANILLA CREAM WITH
GRILLED BROCCOLINI
CLASSIC CAESAR, CHOPPED ROMAINE, $59 PER GUEST GF WILD STRAWBERRY JELLY
PARMESAN, CROUTONS, AND CAESAR DRESSING BANANA SPONGE WITH MILK CHOCOLATE
RED WINE BRAISED BEEF SHORT RIB
QUINOA, DRIED FRUIT, GRAPES, CUCUMBER, BRAISING JUS, CREAMY YUKON GOLD CREAM AND BROWNIE BITE
KALE, ORANGE, CASHEW, YOGURT DRESSING GFV POTATOES, SEASONAL VEGETABLES
MESCLUN MIXED GREENS SALAD, HEIRLOOM $55 PER GUEST GF
BABY TOMATOES, CUCUMBER, CARROTS, SEARED RARE AHI TUNA NICOISE SALAD
CANDIED PECANS, AND GOAT CHEESE WITH RED FINGERLING POTATOES, EGG, NICOISE OLIVES,
WINE VINAIGRETTE GF V HARICOT VERT, TINY TOMATOES, TENDER
GREENS, SHALLOT AND HERB VINAIGRETTE
$54 PER GUEST GF
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 11 of 41BOX LUNCHES
MINIMUM 10 GUESTS
EACH BOX LUNCH INCLUDES THE FOLLOWING:
CHEF’S CHOICE OF SIDE SALAD, CHEF’S CHOICE OF WHOLE FRUIT, INDIVIDUAL BAG MISS VICKIE’S CHIPS AND CHEF’S CHOICE OF DESSERT
SANDWICHES & WRAPS|$40 PER GUEST SALADS|$44 PER GUEST
ROASTED TURKEY WRAP GRILLED CHICKEN CAESAR SALAD
SHAVED ROASTED TURKEY, LETTUCE, DICED TOMATOES, CHOPPED ROMAINE, SHREDDED PARMESAN CHEESE, ROASTED CHERRY
GUACAMAME IN A TORTILLA TOMATOES, SLICED RED ONIONS, CROUTONS
AND CAESAR DRESSING
GRILLED VEGETABLE V
HERB-MARINATED GRILLED BROCCOLI, RED AND YELLOW CHERRY ASIAN CHICKEN SALAD
TOMATOES, SLICED MUSHROOMS, LETTUCE, MESCLUN GREENS, CHOPPED ROMAINE, SHREDDED CABBAGE, SHREDDED
WITH HUMMUS SPREAD ON MULTIGRAIN ROLL CARROTS, MANDARIN ORANGES AND CRISPY NOODLES WITH AN
ASIAN VINAIGRETTE
ROASTED TURKEY
SHAVED ROASTED TURKEY, SWISS CHEESE, SLICED TOMATOES AND CAPRESE SALAD GF V
LETTUCE ON OVEN BAKED HOAGIE CHOPPED ROMAINE, MESCLUN GREENS, TOMATOES, FRESH BASIL, SLICED
MOZZARELLA CHEESE WITH A RED BALSAMIC VINAIGRETTE
TURKEY CLUB
SHAVED ROASTED TURKEY, APPLEWOOD SMOKED BACON, LETTUCE, MEDITERRANEAN SALAD GF V
SLICED TOMATOES, AND BASIL-MAYONNAISE A BLEND OF CHOPPED ROMAINE, MIXED GREENS, PEPPERONCINIS,
ON MULTIGRAIN CRANBERRY BREAD KALAMATA OLIVES, JULIENNE PEPPERS, SLICED RED ONIONS, CHERRY
TOMATOES, CUCUMBER SPEARS, GARBANZO BEANS, FETA CHEESE WITH A
HAM & CHEESE LEMON-OREGANO VINAIGRETTE
BLACK FOREST HAM, BRIE, APPLES, LETTUCE, ON MULTIGRAIN CIABATTA
COBB SALAD GF
ROAST BEEF A BLEND OF CHOPPED ROMAINE, MIXED GREENS, HAM, TURKEY, CHOPPED
RARE ROAST BEEF, SWISS CHEESE, LETTUCE, SLICED TOMATOES, ON EGGS, DICED TOMATOES, CRUMBLED BLEU CHEESE, BACON BITS AND RED
CHEESE FOCACCIA WINE VINAIGRETTE
ITALIAN BOX LUNCH ENHANCEMENTS
ASSORTED CURED ITALIAN MEATS AND PROVOLONE CHEESE, ASSORTED CANDY BARS TO INCLUDE | $6 EACH
PEPPERONCINI-KALAMATA OLIVE TAPENADE, SLICED TOMATOES, ASSORTED SOFT DRINKS | $6 EACH
AND CRISP LETTUCE ON CIABATTA PANINI STARBUCKS FRAPPUCCINOS AND DOUBLE SHOT | $7EACH
ASSORTED NAKED JUICES | $7 EACH
RED ROCK BOTTLED WATER | $6 EACH
REGULAR AND SUGAR FREE RED BULL | $7 EACH
**VEGAN, GLUTEN-FREE, AND KOSHER BOX LUNCHES AVAILABLE UPON REQUEST – PRICING PROVIDED BY YOUR CATERING MANAGER
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 12 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
LUNCH BUFFET BY DESIGN | $50 PER GUEST
SOUP ENTRÈES
CHOICE OF ONE: CHOICE OF THREE:
CHICKEN NOODLE PAN SEARED SEA BASS, DICED TOMATOES, KALAMATA OLIVES,
FENNEL ONION JUS GF
SOUTHWESTERN TORTILLA GF V
HERB MARINATED CHICKEN, WITH ARTICHOKES AND MUSHROOMS GF
MINESTRONE WITH GRATED ROMANO GF V
BUTTERMILK FRIED CHICKEN
TOMATO BISQUE GF V
GRILLED SALMON WITH LEMON DILL AND BABY LEEKS GF
SEAFOOD CHOWDER
SEASONED FLANK STEAK WITH CHIMICHURRI GF
HOUSEMADE CHILI WITH SHREDDED CHEDDAR CHEESE
BONELESS BEEF SHORT RIBS, PEASANT POTATOES, ROOT VEGETABLES GF
SALADS
GLAZED PORK LOIN, ROASTED SWEET POTATOES, APPLE CHUTNEY GF
CHOICE OF TWO:
BUFFALO MOZZERELLA AND BEEFSTEAK TOMATOES, SIDES
FRESH BASIL, EVOO V CHOICE OF TWO:
ROMAINE LETTUCE, SHAVED ASIAGO, GARLIC CROUTONS, CHEF’S SELECTION OF SEASONAL VEGETABLES GF
CAESAR DRESSING
WHITE CHEDDAR MAC & CHEESE V
GARDEN GREEN SALAD, ASSORTED DRESSINGS GF V
TWICE BAKED POTATOES WITH CHIVES, CHEDDAR, AND BACON
FARFALLE PASTA SALAD – CREAMY ITALIAN DRESSING,
VEGETABLE LASAGNA WITH CHERUB TOMATO SAUCE V
GRILLED VEGETABLES V
PENNE PASTA POMODORO V
RED BLISS POTATO SALAD, BACON, MUSTARD DRESSING
YUKON GOLD MASHED POTATOES V
SEA SALT ROASTED BEET SALAD, LAURA CHENEL,
GOLDEN RASINS, HERB SHALLOT DRESSING V PARMESAN POLENTA CAKES WITH ITALIAN SAUSAGE
MULTIGRAIN RICE PILAF
DESSERT
CHEF’S SELECTION OF MINIATURE TARTS AND CAKES
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 13 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
RED ROCK DELI | $50 PER GUEST
OLD FASHIONED CHICKEN NOODLE SOUP DESSERT SELECTIONS
CHOICE OF THREE:
CALIFORNIA BABY GREENS GF MINI NEW YORK CHEESECAKES
SWEET ONIONS, BEEFSTEAK TOMATOES, CHUNKY BLEU CHEESE PECAN AND WALNUT CHOCOLATE TARTS
BUTTERMILK RANCH DRESSING CARROT CAKE WITH
AND CRACKED DIJON VINAIGRETTE CREAM CHEESE FROSTING
MINI APPLE CRUMBLE WITH SUGAR DUST
DEVILED EGG SALAD HOME BAKED ASSORTED COOKIES
YUKON POTATO SALAD GF *ENHANCE YOUR DELI EXPERIENCE
GRIDDLED OVERSIZED REUBEN SANDWICHES | $7 PER PERSON
ASSORTED COLD CUT DISPLAY GF ON THICK CUT MARBLED RYE BREAD, SLICED TO ORDER
THIN SLICED TURKEY BREAST, BLACK FOREST HAM,
PEPPERED ROAST BEEF, GENOA SALAMI *UNIFORMED CHEF’S FEE $225.00(2 HOUR MAXIMUM)
AND SWEET ITALIAN SOPPRESSATA
SELECTION OF CHEESES
SWISS, SHARP CHEDDAR, MUENSTER AND HAVARTI
PICKLE SPEARS AND HOUSEMADE JARDINIÈRE
CRISP LETTUCE, SLICED VINE TOMATOES, SHAVED ONIONS
HEARTH BAKED BREADS AND ARTISAN ROLLS
MAYONNAISE, HORSERADISH AND
STONE GROUND MUSTARD
FRESH SEASONAL FRUIT SALAD
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 14 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
STREETS OF FLORENCE|$59 PER GUEST
ZUPPA ALLA PASTA FAGIOLI DESSERT SELECTIONS
CHOICE OF THREE:
CAPRI SALAD GF MINI BAKED RICOTTA CHEESECAKES
VINE RIPE TOMATOES, FRESH MOZZARELLA LEMON RICOTTA COOKIES
TORN BASIL, AGED BALSAMIC AND GREAT OLIVE OIL MINI TIRAMISU CUPS
HAND MADE CANNOLIS WITH CHOCOLATE AND PISTACHIOS
ROASTED VEGETABLE PANZANELLA LIMONCELLO CUSTARD TARTLETS
PARMESAN, HERB CROUTON, CHARRED ONION VINAIGRETTE
ENHANCE YOUR ITALIAN EXPERIENCE
ITALIAN SUBMARINE SANDWICHES
SOPPRESSATA, GENOA SALAMI, MORTADELLA, HAM, PROVOLONE CLASSIC CAESAR SALAD STATION|$6 PER GUEST
SHAVED LETTUCE, THIN SLICED TOMATOES,
HOT AND SWEET ITALIAN PEPPERS *WOODSTONE FIRED PIZZETAS|$8 PER GUEST
CHOICE OF TWO:
STRIPED BASS WITH SAUTEÈD GREEN BEANS MEATBALL, ROASTED PEPPERS AND FONTINA CHEESE
AND MARINATED TOMATOES GF WHITE PIZZA: RICOTTA, MOZZARELLA AND BASIL PESTO V
PEPPERONI, MUSHROOMS AND GREEN OLIVES
PICCATA STYLE CHICKEN WITH ARTICHOKES & MUSHROOMS, FOUR CHEESE: MOZZARELLA, FONTINA, WHITE CHEDDAR AND
LEMON CAPER BUTTER SAUCE, FRIED SAGE LEAVES PARMESAN
ITALIAN SAUSAGE, ROASTED TOMATO AND CARAMELIZED ONION
VEGETABLE LASAGNA WITH CHERUB TOMATO SAUCE V
*UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
MARINATED OLIVE ANTIPASTO WITH
RICOTTA SALATA AND PEPPERONCINI
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 15 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
SOUTHWESTERN|$59 PER GUEST
CHICKEN TORTILLA SOUP SPANISH STYLE RICE WITH SMOKED PAPRIKA GF V
FIRE ROASTED TOMATO AND CUMIN BROTH,
SIDES OF TORTILLA STRIPS AND SHREDDED JACK CHEESE GF REFRIED PINTO BEANS GF
THE MEXICAN CHOPPED SALAD ROASTED TOMATO SALSA, ONION/CILANTRO RELISH,
ROMAINE, CORN, BLACK BEANS, CUCUMBER, TOMATO, SHREDDED JACK CHEESE, SOUR CREAM, GUACAMOLE
PICKLED RED ONION, JACK CHEESE, PEPITAS, GREEN CHILI DRESSING,
AND AVOCADO BUTTERMILK DRESSING GF V DESSERT SELECTIONS
CHOICE OF THREE:
AVOCADO SHRIMP COCKTAIL EXOTIC FRUIT TART ON A SUGAR CANE GALLETA
BABY SHRIMP, CILANTRO LIME COCKTAIL SAUCE GF CARAMELIZED BANANA AND CHOCOLATE RUM TARTS
TRES LECHE CAKE WITH VANILLA CREAM
VERACRUZ STYLE MAHI MAHI ESPRESSO, CARIBBEAN CHOCOLATE TART
PAN SEARED WHITE FISH WITH A STEW OF TOMATO, PRICKLY PEAR FLAN
JALAPENO, OLIVES, CAPERS, AND CILANTRO GF
SIDE SKIRT STEAK FAJITAS GRILLED OVER AN OPEN FLAME, ENHANCE YOUR LATIN FIESTA
RUBBED WITH CHIMICHURRI AND SERVED WITH WARM, *24 HOUR BRAISED, HAND CARVED
SOFT FLOUR TORTILLAS, GRILLED ONIONS AND BELL PEPPERS LECHON ASADO | $11 PER GUEST GF
SOUR ORANGE MOJO, SWEET ONIONS, MANGO BBQ SAUCE
ADOBO SPICED ROASTED CHICKEN ROASTED SWEET POTATOES
WITH CHIPOTLE LIME BUTTER GF *UNIFORMED CHEF’S FEE $225.00(2 HOUR MAXIMUM)
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 16 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
SONOMA|$59 PER GUEST
SUN RIPENED TOMATO BASIL BISQUE SEASONAL FRESH VEGETABLES GF VG
CARAMELIZED ONION AND GRUYÈRE FLATBREAD
HERB ROASTED HOMESTYLE RED POTATOES GF VG
BABY FIELD GREENS GF VG
CANDIED PECANS, HOT HOUSE CUCUMBERS, MIXED FRUIT SALAD WITH A CITRUS MINT GLAZE GF VG
VINE RIPENED TOMATOES, HEARTS OF PALM,
SELECTION OF DRESSINGS DESSERT SELECTIONS
CHOICE OF THREE:
GOLDEN BEET SALAD GF VG LEMON CUSTARD
ORANGE SEGMENTS, FENNEL, GOAT CHEESE, SEASONAL FRUIT TARTS
TOASTED ALMONDS, ARUGULA, CHOCOLATE PECAN TARTS
APPLE MUSTARD VINAIGRETTE CITRUS CRÈME BRÛLÉE
CHOCOLATE DIPPED COCONUT MACAROONS
WILDFLOWER HONEY AND
POMMERY MUSTARD RUBBED CHICKEN BREAST
CIPOLLINI ONION ESSENCE GF
SLOW BRAISED BEEF SHORT RIBS
BRAISING JUS
PESTO RUBBED ALASKAN WILD SALMON GF
SPRING CUT CORN AND BABY LEEK FRICASSÉE
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 17 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
DERBY|$59 PER GUEST
FIELD GREENS GF V DESSERT SELECTIONS
SUN-RIPENED TOMATOES, CRUMBLED BLEU CHEESE, CHOICE OF THREE:
SEEDLESS CUCUMBER BUTTERMILK RANCH DRESSING BAKED CHOCOLATE AND WALNUT TARTS
GRANDMA’S ASSORTED COOKIE JARS
HONEYSUCKLE SWEET POTATO SALAD GF V RED VELVET WHOOPIE PIES
GRANNY SMITH APPLES AND CANDIED PECANS CHOCOLATE WHOOPIE PIES
ASSORTED FRENCH MACARON
SOUTHERN STYLE MACARONI SALAD MINI CRÈME BRÛLÉE
DICED COUNTRY HAM, ROASTED CORN, SUNDRIED APRICOTS
CHARRED SPRING ONIONS ADD A PIT MASTER
*CHILI SPICE RUBBED BBQ BEEF BRISKET|$12 PER GUEST
ROTISSERIE STYLE CHICKEN GF CARVED TO ORDER AND SERVED WITH WARM MINI ROLLS,
TOBACCO ONIONS AND BLACKSTRAP MOLASSES BBQ SAUCE STONE GROUND MUSTARD AND
BREAD AND BUTTER PICKLES
CAROLINA PULLED PORK
PRETZEL BUNS AND PURPLE COLE SLAW *UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
BLACKENED SEASONAL WHITE FISH FILETS GF
CRAWFISH, SWEET CORN AND PIGEON PEA SALSA
RED ONION AND CAPER REMOULADE
BUTTER WHIPPED POTATOES GF V
CORN ON THE COB GF V
LOW COUNTRY BISCUITS AND JALAPEÑO CHEDDAR CORNBREAD,
SWEET CREAMERY BUTTER
SLICED BABY WATERMELON GF VG
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 18 of 41LUNCHEON BUFFETS
MINIMUM 20 GUESTS
LUNCH BUFFETS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON’S TEAS™
FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
SANDWICH SHOP|$52 PER GUEST
MINESTRONE SOUP V ARTISAN STYLE DELI SANDWICHES
CHOICE OF THREE:
BLOOMSDALE SPINACH SALAD
CALIFORNIA STRAWBERRIES, HUMBOLDT FOG, SPICED WALNUTS ROASTED TURKEY – BACON, MONTEREY JACK CHEESE, GUACAMOLE,
SOURDOUGH CROUTONS, WHITE BALSAMIC DRESSING LETTUCE, TOMATO, ON CIABATTA
MARINATED CUCUMBER, TOMATO AND RED ONION SALAD ROASTED BEEF – SWISS CHEESE, HORSERADISH SAUCE, LETTUCE,
TOMATO ON PUMPERNICKEL ROLL
RICOTTA SALATA, RED WINE AND SHALLOT DRESSING GF V
APPLEWOOD SMOKED HAM – BRIE, APPLE, DIJON, FRISSÉE AND
BABY RED BLISS POTATO SALAD GF V TOMATO ON CHALLAH ROLL
CRUNCHY GREEN BEANS, CARAMELIZED ONIONS, GOLDEN RAISIN, SMOKED SALMON – RED ONION, CAPER, TOMATO, COOKED EGG,
TARRAGON AND STONE GROUND MUSTARD DRESSING GF V SPROUTSS, AND DILL AND CREAM CHEESE SPREAD ON RYE
MASON JARS OF PICKLES AND SOURS V THE CAPRESE WRAP – BUFFALO MOZZARELLA, TOMATO,
BASIL PESTO, SPINACH IN FLOUR TORTILLA
HOUSE MADE POTATO CHIPS WITH CARAMELIZED ONION DIP
GRILLED VEGETABLE WRAP – MARINATED AND GRILLED
FRESH SEASONAL FRUIT SALAD GF VG VEGETABLES WITH CHICKPEA HUMMUS, ALFALFA SPROUTSS
WHOLE GRAIN TORTILLA V
DESSERT SELECTIONS
ASSORTED COOKIES ALBACORE TUNA SALAD – LETTUCE, TOMATO, OLIVE, COOKED EGG
ASSORTED BROWNIES AND BLONDIES ON PRETZEL ROLL
MAGIC BARS
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 19 of 41PLATED DINNER BY DESIGN
THREE-COURSE MINIMUM WITH ENTRÉE
MINIMUM OF 10 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ARTISAN ROLLS AND SWEET BUTTER
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
FIRST COURSE (OPTIONAL) | $16 PER GUEST SALADS (CHOICE OF ONE)| $14 PER GUEST
HAMACHI CRUDO ESPELETTE TOMATO SALAD
FENNEL, RADISH, BASIL OIL, CAPERS, PICKLED BEET GF PICKLED TOMATO, TOMATO JAM, BURRATA CHEESE,
FRISSEE, BRIOCHE CROUTON V
JUMBO SHRIMP
CILANTRO AND TEQUILA SPIKED COCKTAIL SAUCE BIBB LETTUCE
MANGO AND CUCUMBER RELISH GF GRAPES, APPLES, BLEU CHEESE, BALSAMIC REDUCTION,
CANDIED PECANS GF V
GINGER SESAME SEARED TUNA
APPLE, CUCUMBER, JICIMA, APPLE PONZU THE WEDGE
BABY ICEBERG, BACON, BLUE CHEESE, TEARDROP TOMATOES, BOILED
ARTISAN CHEESE PLATE EGG, CUCUMBER, WHITE FRENCH DRESSING GF
HONEY, FRUIT, NUTS V
QUINOA
BRAISED BEEF SHORT RIB AND CARAMELIZED ONION RAVIOLI ROASTED BABY CARROTS, RED QUINOA, BELGIAN ENDIVE, FRISÉE
EXOTIC MUSHROOM CREAM, HORSERADISH GREMOLATA POMEGRANATE SEEDS, BALSAMIC GF VG
RED WINE BRAISED OCTOPUS INK PASTA THE CAESAR HEART
SPANISH CHORIZO, CHILI, BABY FENNEL WHOLE HEARTS OF ROMAINE, SHAVED PARMESAN,
CIABATTA CROUTONS, CLASSIC DRESSING
DUNGENESS CRAB CAKE
ROASTED CORN BUTTER, TOMATO JAM, PEA SHOOTS RED OAK LETTUCE
PEACH COULIS, RADISH, CARROT, BLEU CHEESE DRESSING GF V
SMOKED SALMON AND CRAB
AVOCADO PURÉE, GRAPEFRUIT, BRIOCHE, TENDER GREENS ROASTED BEET
LAURA CHENEL GOAT CHEESE, TENDER MACHE,
CANDIED WALNUTS, SPANISH SHERRY VINAIGRETTE GF V
MESCLUN MIXED GREENS SALAD
HEIRLOOM BABY TOMATOES, CUCUMBER, CARROTS, CANDIED PECANS,
AND GOAT CHEESE WITH RED WINE VINAIGRETTE GF V
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 20 of 41PLATED DINNER BY DESIGN, CONTINUED
ENTRÈES (CHOICE OF ONE) DUET ENTRÈES
ROSEMARY BASTED BONE IN PORK CHOP | $47 PER GUEST BEEF FILET AND DIVER SCALLOPS | $81 PER GUEST
BACON CHEDDAR GRITS, CARAMELIZED APPLES, HARICOT VERT GF SAUTÉED RAINBOW CHARD, BALSAMIC DEMI WITH
BABY TOMATOES, CAPERS, KALAMATA OLIVES,
BRASSERIE STYLE ROASTED MARY’S CHICKEN | $46 PER GUEST BUTTER WHIPPED POTATOES GF
SONOMA COUNTRY MERLOT AND ROSEMARY REDUCTION,
POTATO LEEK GRATIN, SEASONAL MARKET VEGETABLES GF DIVER SCALLOPS AND BRAISED PORK BELLY | $78 PER GUEST
SMOKY SAUCE, CORN PUREE, CHANTERELLE MUSHROOM HASH GF
MARY’S BONE-IN CHICKEN BREAST | $46 PER GUEST
SUNDRIED TOMATO SAUCE, POTATO GNOCCHI, CREAMED SPINACH BEEF FILET AND FIRE GRILLED SHRIMP | $81 PER GUEST
MASHED POTATOES AND SEASONAL VEGETABLES GF
PAN ROASTED BLACK COD | $47 PER GUEST
CAULIFLOWER CHOWDER, ROASTED PEE WEE POTATOES, BRAISED BEEF SHORT RIB AND SALMON | $75 PER GUEST
CIPOLLINI ONIONS, BEURRE BLANC GF ROOT VEGETABLE RISOTTO, ROASTED BRUSSELS SPROUTS GF
BLACKENED TUNA | $48 PER GUEST STEAK OSCAR | $96 PER GUEST
CRAWFISH, ETTOUFFÈE SAUCE, OKRA DUNGENESS CRAB, ASPARAGUS, AND SAUCE BÉARNAISE
PILED ON TOP OF A PRIME BEEF FILET
BRANZINO | $47 PER GUEST WITH CHIVE POTATO PURÈE
SAFFRON COUSCOUS WITH GREEN BEANS, RED ONION, PEAS,
STEWED TOMATOES, FENNEL STEAK AND LOBSTER | $96 PER GUEST
LEMON HERB BUTTER POACHED MAINE LOBSTER TAIL,
BUTTER BASTED BEEF FILET | $64 PER GUEST BEEF TENDERLOIN WITH RED WINE SAUCE,
ROASTED BABY CARROTS, GARLIC POTATO PURÈE, ROASTED POTATOES AND SEASONAL VEGETABLES GF
CAMPARI TOMATO GF
RED WINE BRAISED BEEF SHORT RIBS | $58 PER GUEST
MASCARPONE POTATO PURÈE, ROASTED BRUSSELS SPROUTS,
THUMBELINA CARROTS, HORSERADISH GREMOLATA GF
DOUBLE CUT LAMB CHOPS | $60 PER GUEST
ROSEMARY-HONEY GLAZE, EGGPLANT PURÈE, CHERRY AND OLIVE
COUSCOUS, MINT PISTOU
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 21 of 41PLATED DINNER BY DESIGN, CONTINUED
VEGETARIAN/VEGAN ENTRÈES DESSERT (CHOICE OF ONE)| $14 PER GUEST
GRILLED VEGETABLE STACK | $45 PER GUEST TRADITIONAL TIRAMISU
BROWN RICE, RED PEPPER COULIS VG COFFEE SOAKED LADY FINGERS
CHOCOLATE DIPPED BISCOTTI
EGGPLANT PARMESAN | $45 PER GUEST
CHERUB TOMATO SAUCE PARMESAN V YUZU PASSION FRUIT CREAM WITH RASPBERRY SPONGE, MINI
MERINGUE AND RASPERRY COULIS
MISO GLAZED TOFU | $45 PER GUEST
SOBA NOODLES, STIR FRY VEGETABLES VG DUO OF PEANUT BUTTER PRALINE CRUNCH CAKE
AND VANILLA CREAM WITH WILD STRAWBERRY JELLY
CURRIED CHICKPEAS | $45 PER GUEST
BASMATI RICE, FRESH CILANTRO VG CHOCOLATE HAZELNUT CREMEAUX WITH VANILLA INFUSED
CARAMEL
SEARED CAULIFLOWER “STEAK” | $45 PER GUEST
CAULIFLOWER PUREE, QUINOA PILAF, OLIVE RELISH,
AND SAFFRON CITRUS VG
BUTTERNUT SQUASH AGRO DOLCE | $45 PER GUEST
ROASTED BRUSSELS SPROUTSS, TOASTED PUMPKIN SEEDS,
CRANBERRIES, MASCARPONE VG
POKE BOWL | $45 PER GUEST
GOLDEN BEETS, SUSHI RICE, PICKLED VEGETABLES, EDAMAME,
SIRACHA SAUCE, NORI VG
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 22 of 41DINNER BUFFETS
MINIMUM OF 30 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ASSORTED BREADS AND ROLLS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
ITALIAN|$125 PER GUEST
ZUCCHINO SALAD V MASCARPONE POLENTA GF V
FAVA BEAN, RED ONION, ITALIAN COUSCOUS, OLIVES, CUCUMBER, SAUTÉED BROCCOLI RABE WITH GARLIC AND CHILI FLAKE
ROASTED TOMATO VINAIGRETTE
CRISPY POTATOES GF VG
SICILIAN PESTO PASTA SALAD V MARBLED PEE WEES ROASTED WITH ROSEMARY AND OLIVE OIL
ROASTED TOMATO, OLIVES, BASIL, MINT,
TOASTED ALMOND, GARLIC, AND PARMESAN CAULIFLOWER AU GRATIN V
BAKED WITH ASIAGO AND PARMESAN CHEESES
MUSHROOM BRUSCHETTA V IN A RICH CREAM SAUCE
ROASTED WILD MUSHROOMS, WHIPPED RICOTTA,
CHILI FLAKE, LEMON DESSERT SELECTIONS
AMARETTO CRÈME BRÛLÉE
ANTIPASTO DISPLAY LEMONCELLO CUSTARD TARTLETS
ASSORTMENT OF ITALIAN CHEESES, CURED MEATS, BAKED RICOTTA STREUSEL PIES
GRILLED AND PICKLED VEGETABLES, ARTISAN BREADS TIRAMISU SHOOTERS
MUSSELS FRA DIAVOLO GF ENHANCE YOUR EXPERIENCE
STEAMED IN WHITE WINE AND FINISHED WITH A SPICY, *HAND CARVED ROASTED BISTECCA FIORENTINA | $16 PER GUEST
RICH TOMATO SAUCE TOMAHAWK RIB EYE STEAKS
BRUSHED WITH ROSEMARY, OLIVE OIL,
LAMB RAGOUT COARSE SEA SALT AND PEPPER
TENDER BRAISED LAMB IN A RICH RED WINE SAUCE,
POTATO GNOCCHI, BABY TOMATOES, FRESH HERBS *UNIFORMED CHEF’S FEE $225.00(2 HOUR MAXIMUM)
CHICKEN MARSALA
CLASSIC PREPARATION WITH MARSALA WINE, MUSHROOMS,
AND FRESH HERBS
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 23 of 41DINNER BUFFETS
MINIMUM OF 30 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ASSORTED BREADS AND ROLLS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
COASTAL |$115 PER GUEST
BLOOMSDALE SPINACH AND FRISÉE SALAD GF V PENNE PASTA WITH FRESH HERBS,
BACON LARDONS, HUMBOLDT FOG, SHAVED RED ONION TOMATOES AND SPINACH PESTO
WALNUT BRITTLE, RASPBERRY PEPPERCORN DRESSING
CRISP PENCIL BEANS GF V
SEA SALT ROASTED BEET CARPACCIO GF V SHALLOTS AND BROWN BUTTER
CRUMBLED LAURA CHENEL GOAT CHEESE, GOLDEN RAISINS
PISTACHIOS, BABY GARDEN CRESS HERB SHALLOT DRESSING CREAMY YUKON GOLD POTATO GRATIN
WITH BLACK TRUFFLES V
GRILLED AHI TUNA AND RADICCHIO SALAD GF
WHITE BEANS, SUNDRIED TOMATOES, OLIVES DESSERT SELECTIONS
ROSEMARY BALSAMIC DRESSING MINI LEMON PIES
VANILLA POACHED STRAWBERRY CREAM PARFAIT
HERB GRILLED HALIBUT GF CHOCOLATE RASPBERRY TART
WILD MUSHROOMS, SUGAR SNAP PEAS, MINI CHOCOLATE MOLTEN CAKE
FINGERLING POTATOES WITH PARSLEY SAUCE
ENHANCE YOUR EXPERIENCE
PAN SEARED SONOMA CHICKEN BREAST GF *LAZY MAN’S SEAFOOD CIOPPINO | $12 PER GUEST
SAFFRON RISOTTO CAKES, CHARDONNAY BECHAMEL WITH DUNGENESS CRAB MEAT, CLAMS, MUSSELS,
SHRIMP, CALAMARI, AND WHITE FISH IN
CIDER BRINED LOIN OF BERKSHIRE PORK GF A DELICATE TOMATO FENNEL BROTH
SAVORY CARAMELIZED ONION, ROASTED SWEET POTATOES
APPLE & PEAR COMPOTE, MAPLE JUS *UNIFORMED CHEF’S FEE $225.00(2 HOUR MAXIMUM)
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 24 of 41DINNER BUFFETS
MINIMUM OF 30 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ASSORTED BREADS AND ROLLS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
SOUTH AMERICAN|$105 PER GUEST
YUCATAN STYLE SALTWATER CEVICHE GF BRAZILIAN BLACK BEANS GF VG
LIME CURED SNAPPER, SHRIMP, TOMATO, HABANERO, CILANTRO TOMATO AND CILANTRO
ENSALADA DE BETABEL GF V PLANTANOS MADUROS GF VF
SPINACH, ROASTED BEETS, QUINOA, GOAT CHEESE, TENDER FRIED PLANTAINS
CANDIED WALNUT, DRIED CRANBERRY, PILONCILLO VINAIGRETTE
ELOTE GF V
TOSTADAS DE JAIBA CORN ON THE COB WITH CHIPOTLE SAUCE,
MARINATED CRAB, AVOCADO, CABBAGE SLAW, CHILI POWDER, LIME, AND QUESO FRESCO
MEXICAN CREMA, PICO DE GALLO, CRISPY FRIED TORTILLA
DESSERT SELECTIONS
SOPES DE CARNITAS WARM COCONUT MALIBU BREAD PUDDING
TENDER BRAISED PORK, MASA SHELL, REFRIED BEANS, TOMATILLO, DULCE DE LECHE CHOCOLATE ESPRESSO CUPS
ONION, CILANTRO, RADISH, QUESO FRESCO BAKED CARIBBEAN RUM & CHOCOLATE TARTS
EXOTIC FRUIT SABLE TART
MAMINHA GF TEQUILA SPIKED KEYLIME CRÈME BRÛLÉE
FIRE GRILLED BEEF TRI-TIP, PEPITA-LIME BUTTER, YUCCA
ENHANCE YOUR EXPERIENCE
POLLO EN MOLE POBLANO GF *CUBAN STYLE ROASTED PORK SHOULDER | $12 PER GUEST
TENDER CHICKEN IN A ROBUST SAUCE OF CHILIES, SPICES, WITH SOUR ORANGE MOJO AND MANGO BBQ SAUCE
MEXICAN CHOCOLATE AND TOASTED SESAME
*UNIFORMED CHEF’S FEE $200.00(2 HOUR MAXIMUM)
MAHI MAHI GF
TOMATILLO SAUCE, BABY TOMATOES, SPICY SOFRITO
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 25 of 41DINNER BUFFETS
MINIMUM OF 30 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ASSORTED BREADS AND ROLLS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
PACIFIC RIM|$100 PER GUEST
COCONUT MILK AND RED CURRY SOUP GF KALBI STYLE BEEF SHORT RIBS
TINY SHRIMP, LEMONGRASS, GALANGAL, HON SHIMEJI MUSHROOMS AND KOREAN BBQ SAUCE
SHIITAKE MUSHROOMS AND KAFFIR LIME LEAF
WOK TOSSED CHINESE LONG BEANS V
MIXED ASIAN GREENS V CHILI, GARLIC AND HOISIN
CHERRY TOMATOES, MANDARIN ORANGE SEGMENTS, CASHEWS
HOT AND SESAME DRESSING SCALLION AND GINGER FRIED RICE V
THAI BEEF SALAD DESSERT SELECTION
NAPA CABBAGE, CRISPY RICE NOODLES COCONUT PANNA COTTA WITH FRESH PASSION FRUIT
VANILLA BEAN YOGURT AND MANGO PARFAIT
BAMBOO STEAMED PORK POTSTICKERS LEMONGRASS INFUSED CHEESECAKES
TROPICAL FRUIT FLAN
BABY BOK CHOY, ENOKI MUSHROOMS, GREEN ONIONS
AND BACON, SWEET SOY GINGER BROTH ENHANCE YOUR EXPERIENCE
*KOREAN BULGOGI STATION | $10 PER GUEST
COLD NOODLE V MARINATED BEEF, CILANTRO, PICKLED VEGETABLES, CHOPPED
MARINATED TOFU, SNAP PEAS, BABY CORN, ONIONS, TOASTED SESAME,
BEAN SPROUTS AND CILANTRO ASSORTED CHILI SAUCES AND CUMIN CHIVE PANCAKES
‘PAD THAI’ SAUCE
*UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
TERIYAKI GLAZED CHICKEN
STICKY RICE
MISO AND BROWN SUGAR GLAZED BLACK BASS
STIR FRIED NAPA CABBAGE, MISO BUTTER SAUCE
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 26 of 41DINNER BUFFETS
MINIMUM OF 30 GUESTS
DINNER SERVICE INCLUDES FRESHLY BAKED ASSORTED BREADS AND ROLLS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND A SELECTION OF HARNEY AND SON'S™ TEAS
DINNER BUFFET BY DESIGN |$100 PER GUEST
SOUP ENTRÉES
CHOICE OF ONE CHOICE OF THREE
CHICKEN NOODLE PAN SEARED SEA BASS, DICED TOMATOES, KALAMATA OLIVES,
SOUTHWESTERN TORTILLA GF V FENNEL, ONION JUS GF
MINESTRONE WITH GRATED ROMANO GF V HERB MARINATED CHICKEN, ARTICHOKES AND MUSHROOMS GF
TOMATO BISQUE GF V BUTTERMILK FRIED CHICKEN
SEAFOOD CHOWDER GRILLED SALMON WITH LEMON DILL AND BABY LEEKS GF
HOUSEMADE CHILI WITH SHREDDED CHEDDAR CHEESE SEASONED FLANK STEAK WITH CHIMICHURRI GF
BONELESS BEEF SHORT RIBS, PEASANT POTATOES,
SALADS ROOT VEGETABLES GF
CHOICE OF THREE GLAZED PORK LOIN, ROASTED SWEET POTATOES,
BUFFALO MOZZARELLA AND BEEFSTEAK TOMATOES, APPLE CHUTNEY GF
FRESH BASIL, EVOO V
ROMAINE LETTUCE, SHAVED ASIAGO, GARLIC CROUTONS, SIDES
CAESAR DRESSING CHOICE OF THREE
GARDEN GREEN SALAD, ASSORTED DRESSINGS GF V CHEF’S SELECTION OF SEASONAL VEGETABLES GF
PENNE PESTO SALAD, TOMATOES, GRILLED VEGETABLES V WHITE CHEDDAR MAC & CHEESE V
TWICE BAKED POTATOES WITH CHIVES, CHEDDAR AND BACON
RED BLISS POTATO SALAD, BACON, MUSTARD DRESSING
VEGETABLE LASAGNA WITH CHERUB TOMATO SAUCE V
SEA SALT ROASTED BEET SALAD, LAURA CHENEL,
GOLDEN RASINS, HERB SHALLOT DRESSING V PENNE PASTA POMODORO V
YUKON GOLD MASHED POTATOES V
PARMESAN POLENTA CAKES WITH ITALIAN SAUSAGE
MULTIGRAIN RICE PILAF GF V
DESSERT
CHEF’S SELECTION OF MINIATURE TARTS AND CAKES
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 27 of 41HOT HORS D’OEUVRES
MINIMUM ORDER OF 10 PIECES OF EACH SELECTION
VEGETARIAN | $8 EACH SEAFOOD | $10 EACH PROTEIN | $9 EACH
WARM GOAT CHEESE CUSTARD CRAB CAKE THAI BEEF OR CHICKEN SATAY
PHYLLO, ROASTED TOMATO, BASIL, LEMON DILL TARTAR SAUCE SPICY PEANUT SAUCE
TOASTED PINE NUTS
FIRE CRACKER SHRIMP COXINHA
TRUFFLED ARANCINI CRISPY RICE NOODLES BRAZILIAN STYLE CHICKEN CROQUETTE,
PARMESAN FONDUE LIME JUICE, CILANTRO, TOMATO SALSA
CLAM CHOWDER BITE
TOMATO SOUP AND CHEDDAR-BAY BISCUIT BEEF SHORTRIB POT PIE
MINI GRILLED CHEESE
MINI LOBSTER BAKE TOURNEDOS ROSSINI
CURRIED VEGETABLE SAMOSAS RED POTATO, CORN GF BEEF, FOIE GRAS, TRUFFLE BÉARNAISE
MANGO CHUTNEY
SCALLOP EBI-YAKI MINI BEEF SLIDER
VEGETABLE SPRING ROLL SPICY MAYO, NORI, BONITO CHEDDAR, CARAMELIZED ONIONS
SWEET CHILI SAUCE HERB AIOLI
LOBSTER MAC N’ CHEESE BITES
FRIED CAPRESE SLIDER CRISPY FRIED PORK POTSTICKERS
HEIRLOOM TOMATO AND BASIL PESTO SOY DIPPING SAUCE
VEGETABLE SHU MAI BACON WRAPPED
SOY & RICE VINEGAR DIPPING SAUCE CHORIZO STUFFED DATES GF
POTATO CHEDDAR PEROGIES MEDITERRANEAN LAMB MEATBALL
SAUTÉED ONION, SOUR CREAM TZATZIKI, MINT
AND CHIVE
SPINACH AND ARTICHOKE TART
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 28 of 41COLD HORS D’OEUVRES
MINIMUM ORDER OF 10 PIECES OF EACH SELECTION
VEGETARIAN | $8 EACH SEAFOOD | $10 EACH PROTEIN | $9 EACH
CARAMELIZED PEAR AND ALASKAN KING CRAB MARTINI BEEF TENDERLOIN
BRIE BRUSCHETTA AVOCADO PURÉE, TOMATO TARTAR GF RYE CROSTINI, GORGONZOLA,
BALSAMIC SYRUP RED ONION MARMALADE
AHI TUNA CORNET
PLUM TOMATO BRUSCHETTA YUZU GUACAMOLE, MICRO CILANTRO THAI BEEF ROLL
TOASTED PINE NUT AND BASIL PESTO SWEET CHILI SAUCE
SHRIMP COCKTAIL SHOOTER
WATERMELON AND FETA BITE BRANDIED COCKTAIL SAUCE, LEMON GF BEEF TARTAR SLIDER
WRAPPED IN CUCUMBER GF GOUGÈRE, DIJON
SALMON TARTAR
GOAT CHEESE STUFFED PEPPADEWS BABY YUKON POTATO, BEEF CARPACCIO
TANGY BALSAMIC GF CRÈME FRAICHE, TARRAGON GF PARMESAN “TACO”, SAUCE GRIBICHE
GRILLED VEGETABLE AND HUMMUS CRAB SALAD PROFITEROLE CHICKEN CHIPOTLE TOSTADA
IN SPINACH CONE LEMON, CHIVE, WATERCRESS, SHALLOT PICO DE GALLO, CILANTRO
TOMATO MOZZARELLA SHRIMP AND RYE FOIE GRAS TORCHON
BASIL, EXTRA VIRGIN OLIVE OIL GF PASTRAMI SPICE, PICKLED CUCUMBER, CANDIED PEANUT, FIG BRÛLÉE
CHIVE CRÈME FRAÎCHE
MIXED FRUIT AND NUT BITES PORK PÂTÉ ON TOAST
JERK SPICED TUNA GRAINY MUSTARD, CORNICHON
BEET CRÊPE MANGO PURÉE, ONION
WHIPPED GOAT CHEESE, AND CILANTRO RELISH GF SALAMI PICK
GRAPEFRUIT, WATERCRESS AGED PROVOLONE, SOPPRESSATA,
SMOKED SALMON BLT OLIVES, EXTRA VIRGIN GF
WALDORF SALAD PROFITEROLE TRUFFLE, BRIOCHE
CHEF’S SELECTION OF PASSED
HORS D’OUEVRES FOR
45 MINUTES | $40PER PERSON
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 29 of 41RECEPTION ENHANCEMENTS
MINIMUM ORDER OF 10 GUEST PER SELECTION
SEASONAL CALIFORNIA TAPAS | SMALL PLATES
H A R V E S T F R U I T S | $ 1 4 P E R G U E S T GFV A SELECTION OF REGIONAL SMALL PRESENTATIONS
CHEF’S SELECTION OF FRESH HARVESTED SIX (6) SELCTIONS | $40 PER GUEST
SUN-RIPENED FRUITS AND BERRIES EIGHT (8) SELECTIONS | $50 PER GUEST
COLD
M A R K E T V E G E T A B L E C R U D I T E S | $ 1 4 P E R G U E S T GFV
CORIANDER CRUSTED TUNA – CHILLED CORN SOUP, CITRUS CORN RELISH GF
ASSORTED BABY AND GARDEN VEGETABLES
WITH CHIVE SOUR CREAM DIP, MAYTAG BLEU DIP, HUMMUS NEW ENGLAND STYLE LOBSTER ROLL - BUTTERED SPLIT TOP BUN, CELERY SALT
YELLOWTAIL CRUDO GF
IMPORTED AND DOMESTIC
CHEESE BOARD | $20 PER GUEST BEEF TARTAR – SHALLOT, CORNICHON, DIJON, CROSTINI
SERVED WITH HOUSE MADE FLATBREADS, CRACKERS
ASSORTED PICKLED VEGETABLES GF VG
SLICED BAGUETTE, PRESERVES AND MARMALADES
BLISTERED SHISHITO PEPPERS – FURIKAKE, SRIRACHA SAUCE V
WARM HERBED CALIFORNIA
MARKET VEGETABLE PLATE – VARIOUS SEASONAL VEGETABLES
SPINACH AND ARTICHOKE DIP | $12 PER GUEST
IN DIFFERENT FORMS GF
WITH LAVOSH CRACKERS, PITA CHIPS AND RED-WHITE TORTILLA CHIPS
BANH MI – VIETNAMESE ROASTED PORK SANDWICH
CHARCUTERIE DISPLAY | $22 PER GUEST WITH PICKLED VEGETABLES
ASSORTED CURED SALUMIS TO INCLUDE, SOPPRESSATA, CAPICOLA,
THAI BEEF SALAD – MARINATED, SLICED BEEF, ONIONS, CUCUMBER, TOMATO,
SALAMI, HAM AND DRIED SAUSAGE SERVED WITH
CILANTRO, CHILES AND MIXED GREENS
CURED AND BRINED OLIVES, FIRE ROASTED PEPPERS, GRAIN MUSTARD,
FIG JAM AND ENGLISH CRACKERS AND CRUSTY BREAD LOAVES HOT
CRISPY PORK BELLY BUN – HOISIN, PICKLED CUCUMBER, CARROT, SPICY MAYO
M E Z Z E S T A T I O N | $ 2 0 P E R G U E S T GF V
LAMB CHOP – HONEY-ROSEMARY GLAZE, POTATO PURÉE GF
AN ASSORTMENT OF MIDDLE EASTERN DISHES ARTFULLY PRESENTED
TO INCLUDE TRADITIONAL HUMMUS, EGGPLANT BABAGANOUSH, IPA STEAMED MUSSELS – CHORIZO, GARLIC, CILANTRO GF
KALAMATA OLIVE TAPENADE AND TZATZIKI SAUCE SERVED WITH
MINI GYRO – GYRO MEAT, LETTUCE, TOMATO, CUCUMBER, TZATZIKI,
ENDIVE SPEARS, TOASTED PITA CHIPS, LAVOSH CRACKERS
MERGUEZ SAUSAGE – CUMIN POTATOES, TZATZIKI, PEPPERS GF
CHICKEN AND CHORIZO PAELLA – SAFFRON RICE GF
PUTTANESCA FLATBREAD – TOMATO, KALAMATA OLIVES, GARLIC, CAPERS
ROASTED BONE MARROW – ONION JAM, GRILLED CIABATTA
MOROCCAN CHICKEN – NORTH AFRICAN SPICED CHICKEN THIGH, RICE
SCENTED WITH ORANGE AND GOLDEN RAISINS GF
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 30 of 41RECEPTION & ACTION STATIONS
MINIMUM ORDER OF 20 GUEST PER SELECTION
ALL STATIONS ARE DESIGNED TO LAST FOR TWO (2) HOURS MAXIMUM
RED ROCK SALAD WALL V LO SCOGLIO – PASTA STATION | $25 PER GUEST
TWO (2) SELECTIONS | $21 PER GUEST INCLUDES FRESHLY BAKED BREAD DISPLAY WITH OLIVE OIL
FOUR (4) SELECTIONS | $28 PER GUEST
CHOICE OF THREE:
CLASSIC CAESAR - HEARTS OF ROMAINE, AGED PARMESAN, WHIPPED RICOTTA RAVIOLI WITH SAGE AND BROWN BUTTER SAUCE
HERB CROUTONS, CLASSIC DRESSING
PIPETTE PASTA WITH SHRIMP AND SCALLOPS A LA VODKA AND
FATTOUSH - CRISPY PITA, BABY TOMATOES, OLIVES, GARBANZOS, PARMESAN
CUCUMBERS AND SUMAC DRESSING
PENNE PASTA POMODORO
ASIAN CHOP - NAPA CABBAGE, PEANUTS, BELL PEPPERS, LYCHEES,
LOBSTER RAVIOLI WITH BRANDIED LOBSTER CREAM,
CARROTS, CHINESE VINAIGRETTE VG
SAUTÉED SPINACH, DICED TOMATOES
GREEK - ROMAINE, FETA CHEESE, OLIVES, PEPPERONCINI, RED ONIONS
GEMELLI PASTA WITH MEATBALLS, TOMATO BASIL SAUCE
AND LEMON-HERB DRESSING GF
AND BUFFALO MOZZARELLA
THE WEDGE - BABY ICEBERG, BACON, BLUE CHEESE, TEARDROP
ORECCHIETTE PASTA WITH SLOW SIMMER MEAT SAUCE
TOMATOES, BOILED EGG, CUCUMBER, WHITE FRENCH DRESSING GF
PECORINO, HERBED RICOTTA
CHARRED BROCCOLI - MISO VINAIGRETTE, TOASTED PEANUTS VG
FARFALLE PASTA WITH BALSAMIC MARINATED CHICKEN, PESTO SAUCE,
QUINOA - DRIED FRUIT, GRAPES, CUCUMBER, KALE, ORANGE, SUNDRIED TOMATOES AND PINE NUTS
CASHEW, YOGURT DRESSING GF
PASTA CAN BE DISPLAYED OR PREPARED TO ORDER*
TOMATO MELON - FETA CHEESE, CUCUMBER, BASIL VINAIGRETTE GF *UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
AVOCADO STATION | $30 PER GUEST RISOTTO BAR | $25 PER GUEST
TRADITIONAL - FRESH AVOCADO, PICO DE GALLO, ROASTED CORN INCLUDES FRESHLY BAKED BREAD DISPLAY WITH OLIVE OIL
DICED MANGO, TAJIN SPICE, COTIJA CHEESE, TORTILLA CHIPS V
CHOICE OF THREE:
AVOCADO CAPRESE TOAST – SLICED AVOCADO, BUFFALO MOZARELLA, LOBSTER RISOTTO - MAINE LOBSTER, SWEET CORN, CHIVES
HEIRLOOM TOMATOES, FRESH BASIL, EVOO, GRILLED BAGUETTE V
THE CAPRI - BASIL, GARLIC SHRIMP, ASPARAGUS,
CRAB LOUIS – AVOCADO, FRESH LUMP CRAB MEAT, PROSCIUTTO, RED PEPPER
COOKED EGG, TOMATO AND LOUIS SAUCE
THE TUSCAN - SUNDRIED TOMATO, PANCETTA, PEAS, REGGIANO CHEESE
DEVILED EGG – AVOCADO DEVILED EGG, TRUFFLE, GRAINY MUSTARD,
BUTTERNUT SQUASH - CAPONATA SQUASH,
LEMON AND SMOKED PAPRIKA
BUTTERNUT PUREE, PECORINO
WILD MUSHROOM RISOTTO - SHALLOTS, CHIVES, PARMESAN
DUNGENESS CRAB RISOTTO - WHOLE GRAIN MUSTARD,
LEMON STILTON, MORELS
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 31 of 41RECEPTION & ACTION STATIONS
MINIMUM ORDER OF 20 GUEST PER SELECTION
ALL STATIONS ARE DESIGNED TO LAST FOR TWO (2) HOURS MAXIMUM
MAC & CHEESE BAR | $24 PER GUEST WANGZ & THANGZ | $45 PER GUEST
CHOICE OF THREE: CHICKEN WANGZ: BUFFALO, SWEET THAI CHILI, & LEMON PEPPER
ACCOMPANIED WITH BLUE CHEESE & CREAMY RANCH
THE CLASSIC V
MINI BANH MI SANDWICHES, PORK PÂTÉ, HOISIN
SHORT RIB AND SMOKED GOUDA
MINI PHILLY CHEESESTEAKS
CRIMINI & SHITAKE MUSHROOMS, FONTINA, MASCARPONE, TRUFFLE V
VEGETABLE CRUDITÉ SHOTS WITH CREAMY HERB DIP V
LOBSTER, COGNAC, TARRAGON, MASCARPONE
INDIVIDUAL CHICKEN & AVOCADO COBB SALADS
ROASTED PULLED PORK, BLUE CHEESE, TOPPED WITH BBQ SAUCE
GRILLED PITA BRUSHED WITH HERB OIL & PITA CHIPS,
ROASTED CHICKEN, MANCHEGO CHEESE, RAJAS
SERVED WITH ROASTED RED PEPPER HUMMUS, TRADITIONAL HUMMUS &
PANCETTA, GREEN PEAS, PARMIGIANO CHEF’S SEASONAL HUMMUS V
STREET TACO & NACHO BAR | $32 PER GUEST THE BREWERY | $28 PER GUEST
SOUTHWESTERN RED & WHITE CORN TORTILLA CHIPS WITH BLACK BEANS, CHOICE OF THREE:
TOMATOES, NACHO CHEESE SAUCE, ONIONS, JALAPENOS, SOUR CREAM,
CORIANDER CRUSTED TUNA, CHILLED CORN SOUP, CITRUS CORN RELISH
GUACAMOLE, SALSA FRESCA AND SALSA VERDE V
AHI TUNA TACOS, YUZU GUACAMOLE
CHOICE OF THREE: DEVILED EGGS WITH CRAB SALAD
PORK AL PASTOR WITH AVOCADO CREAM, PINEAPPLE, ONION, CILANTRO
OYSTERS ROCKEFELLER
BEER BATTERED MAHI MAHI, CHIPOTLE AIOLI, MEXICAN-STYLE SLAW
BRATWURST SLIDER, PRETZEL BUN, BEER CHEESE AND SAUERKRAUT
MARINATED CARNE ASADA WITH ROASTED PINEAPPLE SALSA, CILANTRO
ROASTED PORK BELLY, WARM POTATO SALAD, SLOW COOKED EGG,
POLLO ASADO WITH FRESH CORN SALSA, COTIJA CHEESE, LIME CRÈMA SMOKED MAYO
WILD MUSHROOMS, TOMATO SOFRITO, QUESO FRESCO, SALSA ROJA V OATMEAL STOUT BRAISED BEEF SHORT RIBS, BUTTERY POTATO PURÉE,
GLAZED CARROTS
PRESSED GRILLED CHEESE | $18 PER GUEST
CHOICE OF TWO: PASTRAMI SLIDER, BRIOCHE BUN, RUSSIAN DRESSING, SAUERKRAUT
ASSORTED PICKED VEGETABLES, TUMERIC, MUSTARD SEEDS
SLICED PROSCIUTTO, GRUYÉRE, SAUTÉED BROCCOLI RABE
CUBAN STYLE, SHREDDED PORK, SWISS CHEESE, PICKLES, MUSTARD *FRESHLY PULLED MOZZARELLA BAR | $30 PER GUEST
PESTO, TOMATO, MOZZARELLA ON FOCACCIA RED ROCK CHEF TO HAND PULL FRESHLY MADE MOZZARELLA CHEESE
CARVED HEIRLOOM TOMATOES, EVOO, SEA SALT AND PEPPER
TURKEY, BACON, SWISS ON SOURDOUGH
MUFFALETTA, LAYERS OF HAM, SALAMI, MORTADELLA, PROVOLONE, GUEST TO ENHANCE WITH THE FOLLOWING CHOICE OF TOPPINGS:
MOZZARELLA AND OLIVE TEMPANADE BASIL PESTO, SUNDRIED TOMATO PESTO, BALSAMIC REDUCTION, ROASTED
RED PEPPERS, PARMESAN AIOLI, SLICED PROSCIUTTO AND PITA CHIPS
*UNIFORMED CHEF’S FEE $225.00 (2 HOUR MAXIMUM)
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 32 of 41RECEPTION & ACTION STATIONS
MINIMUM ORDER OF 20 GUEST PER SELECTION
ALL STATIONS ARE DESIGNED TO LAST FOR TWO (2) HOURS MAXIMUM
PIZZA & FLATBREADS | $24 PER GUEST M A R K E T S E A F O O D D I S P L A Y GF
CHOICE OF THREE: 100 PIECE MINIMUM ORDER
CHEESE PIZZA V ALL SERVED WITH HORSERADISH, COCKTAIL SAUCE,
MIGNONETTE, TABASCO, CITRUS AND CRACKERS
PEPPERONI PIZZA
SUPREME PIZZA STONE CRAB CLAWS (SEASONAL) | M/P
VEGETARIAN PIZZA V PACIFIC OYSTERS ON THE HALF SHELL | $6 PER PIECE
MARGHERITA-FRESH MOZZARELLA, BASIL & OLIVE OIL FLATBREAD V CHILLED MAINE LOBSTER MEDALLIONS | $12 PER PIECE
FIG & MANCHEGO CHEESE WITH BABY ARUGULA, FRESH SHUCKED LITTLE NECK CLAMS | $6 PER PIECE
CARAMELIZED BALSAMIC DRIZZLE FLATBREAD V
JUMBO SHRIMP COCKTAIL | $8 PER PIECE
SMOKED SALMON WITH CAVIAR & CRÈME FRAîCHE FLATBREAD
BBQ CHICKEN FLATBREAD SUSHI BAR | $35 PER GUEST
THREE CHEESE FLATBREAD V ASSORTED SUSHI & SASHIMI
DISPLAYS SERVED WITH SOY SAUCE, WASABI,
SLIDER BAR | $24 PER GUEST PICKLED GINGER AND CHOPSTICKS
CHOICE OF THREE: SUSHI CHEF IS AVAILABLE UPON REQUEST $400 (ONE CHEF PER 100 GUESTS)
BEEF, CHEDDAR & HERB MAYO, POTATO BUN ADD: CHILLED EDAMAME, SEAWEED SALAD,
BEEF, BLUE & BACON, CARAMELIZED RED ONION OR SUNOMONO | $3.50 EACH PER GUEST
TERIYAKI CHICKEN, HAWAIIAN ROLL
GOURMET POTATO BAR | $24 PER GUEST
PULLED PORK, PURPLE COLESLAW, PRETZEL BUN CHOICE OF THREE:
SLIDER DOGS, TRADITIONAL CONDIMENTS
THE KITCHEN SINK
THANKSGIVING SLIDER - FRIED TURKEY TENDER, TRADITIONAL STUFFING, YUKON GOLD MASHED, APPLEWOOD SMOKED BACON,
CRANBERRY SAUCE AND MAYONNAISE CHEDDAR CHEESE, CHIVES, SOUR CREAM
CAPRESE SLIDER - BUFFALO MOZZARELLA, HEIRLOOM ROMA TOMATO,
THE ITALIAN - ROAST GARLIC, SHRIMP SCAMPI GF
BASIL PESTO AND EVOO V
THE MIDWESTERN - HORSERADISH, BRAISED SHORT RIBS
BYO-RAMEN | $21 PER GUEST AND TOBACCO ONIONS
SAVORY PORK TONKOTSU BROTH WITH RAMEN NOODLES
THE DEEP SOUTH - BUTTERMILK, BLACK PEPPER, FRIED CHICKEN
SOY EGG, CHASHU PORK, NORI, GREEN ONION, KIMCHI, BEAN SPROUTS, THE ISLANDER - PURPLE POTATOES, KAHLUA PORK, MAUI ONIONS
MARINATED SHITAKIS, CORN, TOGARASHI, GARLIC CHILI SAUCE, SRIRACHA
THE ORIENT - WASABI MASHED, FIRECRACKER SHRIMP, CRISPY NOODLES
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 33 of 41CARVING DISPLAYS
A CARVING CHEF IS REQUIRED FOR EACH INDIVIDUAL CARVING STATION
ALL CARVING STATIONS ARE DESIGNED FOR TWO (2) HOURS MAXIMUM
ALL CARVING STATIONS ARE SERVED WITH FRESHLY BAKED ARTISAN BREAD SELECTIONS AND BUTTER
CITRUS BRINED ROTISSERIE B B Q S P A R E R I B S | $ 3 2 5 GF STEAKHOUSE STYLE
S T Y L E C H I C K E N | $ 3 5 0 GF SERVES APPROXIMATELY 20 PEOPLE ACCOMPANIMENTS | $8 PER GUEST
SERVES APPROXIMATELY 25 PEOPLE SLOW COOKED WITH ST. LOUIS STYLE BBQ
SAUCE YUKON GOLD MASHED POTATOES GF V
HERB BUTTER BASTED
SMOKED GOUDA AND CAVATAPPI
T U R K E Y B R E A S T | $ 3 2 5 GF NEW YORK STRIP
MAC AND CHEESE V
SERVES APPROXIMATELY 20 PEOPLE A U P O I V R E | $ 5 0 0 GF
CRANBERRY SAUCE SERVES APPROXIMATELY 20 PEOPLE BOURBON JALAPENO CREAMED CORN V
SAUCE BÉARNAISE
CREAMED SPINACH GF V
P E K I N G D U C K | $ 3 5 0 GF
SERVES APPROXIMATELY 25 PEOPLE P R I M E R I B A U J U S | $ 4 5 0 GF ROASTED BRUSSELS SPROUTS GF V
ORANGE SAUCE, PICKLED RADISH, SERVES APPROXIMATELY 25 PEOPLE
BOUQUET OF STEAMED VEGETABLES GF V
STEAMED BUNS
WHOLE-ROASTED CRISPY ROASTED PEE WEE POTATOES GF V
MAPLE CURED WHOLE ALASKAN T E N D E R L O I N O F B E E F | $ 5 5 0 GF
CAULIFLOWER AU GRATIN V
S A L M O N F I L E T | $ 3 2 5 GF SERVES APPROXIMATELY 25 PEOPLE
SERVES APPROXIMATELY 25 PEOPLE SAUCE BÉARNAISE ROASTED MUSHROOMS IN
LEMON-GARLIC AIOLI RED WINE BUTTER GF V
BBQ SPICE RUBBED
BBQ BAKED BEANS WITH
GRILLED VEGETABLE B E E F B R I S K E T | $ 3 0 0 GF
ANDOUILLE SAUSAGE GF
WELLINGTON | $200 V SERVES APPROXIMATELY 25 PEOPLE
SERVES APPROXIMATELY 20 PEOPLE SMOKY AND TANGY BBQ SAUCE SOUTHERN STYLE COLESLAW GF V
VEGETABLE MULTIGRAIN PILAF V
C L A S S I C P O R C H E T T A | $ 3 2 5 GF TOMAHAWK
SERVES APPROXIMATELY 25 PEOPLE R I B E Y E S T E A K S | $ 5 5 0 GF SEASONAL RISOTTO GF V
ITALIAN HERB SALSA VERDE SERVES APPROXIMATELY 25 PEOPLE
GRILLED ASPARAGUS GF V
HOUSE MADE STEAK SAUCE
MISO CURED *UNIFORMED CHEF’S FEE $225.00 (2 HOUR
ROASTED PORK BELLY | $325 ROSEMARY CRUSTED, SLOW - MAXIMUM)
SERVES APPROXIMATELY 25 PEOPLE R O A S T E D L E G O F L A M B | $ 3 0 0 GF
SLOW COOKED AND TENDER, SERVED WITH SERVES APPROXIMATELY 20 PEOPLE
CUCUMBER KIMCHI LAMB JUS
R O A S T E D L A M B R A C K | $ 3 0 0 GF
SERVES APPROXIMATELY 20 PEOPLE
MINTED PEA PURÉE
SUBJECT TO SERVICE CHARGE AND STATE SALES TAX | Page 34 of 41You can also read
