CELEBRATE - SO Sofitel Singapore

CELEBRATE
                 NATIONAL DAY 2020

4-COURSE SET MENU &
FREE-FLOW BOTTOMLESS BOOZE

LOCALLY INSPIRED TAKEAWAY &
DELIVERY SET INCLUDING BESPOKE
BOTTLED COCKTAILS BY 1927

TOAST TO 55 YEARS WITH
$5.50 LOCAL COCKTAILS*
$0.55 THUNDER CRUNCH FRIES*
$55 BOTTLES OF WINE*

                                 WITH AN OH-SO-LOCAL
                                     DINING XPERIENCE

OH-SO-LOCAL DINING XPERIENCE
CULINARY DESIGNER HONG DINGZHAO DUG DEEP INTO HIS SINGAPOREAN ROOTS TO CURATE A DELECTABLE 4 COURSE DINING EXPERIENCE.
 FROM PADDOCK TO PLATE, THE MODERN EUROPEAN & SINGAPOREAN FUSION MENU INCLUDES A RANGE OF LOCALLY GROWN PRODUCE.

                                            4 COURSE SET MENU
                                            $55++ per person*
                                            Available Dinner 8 August | Lunch & Dinner 9-10 August
                                            Add $55++ per person for Free-Flow Tiger Sling, Kaya Martini, Tiger Beer, House Wines & Prosecco*
                                            Top up $15 per person for free-flow Taittinger Brut*

                                            Garden Greens
                                            Locally Grown Garden Salad, Citrus Fruit, Feta Cheese & Balsamic Dressing

                                            Crab Timbale
                                            Dijon Mustard & Curry Scented Cream, Cauliflower Puree

                                            Seabass
                                            XO Cream, Locally Grown Bok Choy & Mashed Potato

                                            Or

                                            Poulet
                                            Creamy Truffle Wild Mushroom Polenta, Grilled Local Produced Paneer Cheese & Chicken Jus

                                            SO/ Banana Split
                                            “Goreng Pisang” Gula Melaka Sauce, Vanilla & Ondeh Ondeh Ice Cream

                                            TOAST TO 55 YEARS OF SINGAPORE
                                            Valid 6 – 13 August 2020

                                            Buy 1 local cocktail ($20) get the second for $5.50*
                                            Kaya Martini - Rum, Coconut, Pandan, Peach, Black Tea, Lime
                                            Tiger Sling - Gin, Cointreau, Cherry Heering, Dom Benedictine, Grenadine, Pineapple, Lime, Bitters

                                            Thunder Crunch Fries for 55 cents*
                                            Buy any 2 (alcoholic) drinks and receive a bowl of Thunder Crunch Fries for just 55 cents*

                                            $55++ selected bottles of wine*
                                            Valle de la Puerta Torrontes, Famatina Valley Argentina
                                            Valle de la Puerta Malbec, Famatina Valley Argentina

All prices are in SGD & subject to 10% service charge & 7% taxes. Not valid in conjunction with any other offer. Hotel reserves the right to amend the terms or cancel this
                        offer at any time without notice. Accor Plus members get 10% off set menu (excluding alcohol). No further discounts apply.

TAKE THE XPERIENCE WITH YOU
      CELEBRATE 55 YEARS OF INDEPENDENCE WITH OUR LOCALLY INSPIRED TAKEAWAY & DELIVERY SET, PERFECT FOR SHARING.

Available for takeaway & delivery 8-10 August 2020
SO/ Local $188+ (Serves 2-3) | SO/ Family $288+ (Serves 4-5)
All dishes are included with each set (unless stated otherwise) and will be portioned accordingly*

SO/ Savoury

Laksa ‘Bouillabaisse’
Spicy Seafood Stew, French Loaf

SO/ Gado Gado Salad
Romaine Lettuce, Deep Fried Bean Curd, Long Beans, Hard Boiled Eggs, Tempeh, Beans Sprout & Peanut Sauce

Beluga Lentils and Eggplant Stew on Sour Dough
Pomegranate Molasses, Tomatoes, Extra Virgin Olive Oil & Mint

Marinated Whole Roasted Yellow Chicken & Chicken Rice*
On bed of Butter Glazed Brussels Sprout, Rosemary Potato, Chicken Jus
*SO/ Local package includes half chicken portion only*

Mussels Cocotte (contains pork)
Mussels, White Wine, Chorizo & Sour Dough

SO/ Sweet

Fresh Banana Loaf
Homemade Banana & Gula Melaka Loaf

SO/ Thirsty

2 Tiger Sling Bottled Cocktails by 1927 (350ml)
Locally inspired mix of Gin, Cointreau, Cherry Heering, Dom Benedictine, Grenadine, Pineapple, Lime, Bitters

Complimentary Artost Fruit Cup Mocktail (350ml)*
Apple, Pomegranate, Raspberry, Lime, Soda
*Included with SO/ Family package only

TAKEAWAY & DELIVERY
Takeaway pick up times: 11 am or 5pm
Delivery times: 12pm or 6pm
Orders must be pre-booked and paid by 3pm 2 days prior to pick up date*
Click here to pre-order online

  All prices are in SGD & subject to 7% taxes. Menu available for takeaway and delivery 8-10 August 2020 only. Orders must be pre-booked and pre-paid by 3pm 2 days prior
 to pick up / delivery date. No cancellations, changes or refunds allowed. Orders after this time will be subject to availability. Not valid in conjunction with any other offer.
            Hotel reserves the right to amend the terms or cancel the offer at any time without notice. Accor Plus members get 10% off. No further discounts apply.

OUR CULINARY MAESTRO
                       “IT’S NOT JUST ABOUT WHAT’S ON THE PLATE, IT’S ABOUT THE STORY BEHIND IT”

  Having worked in the industry for 16 years, culinary maestro and Executive Chef Hong Dingzhao chooses to make a name for
himself outside of local cuisine, upending stereotypes that Singaporean chefs only make Singaporean food. Chef Hong is known
for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French
  cooking techniques. He believes cooking is an art, and his passion for authenticity is why he often lets his Singaporean roots
                              shine, presenting his own interpretation of what modern fusion can be.

Hong’s culinary career thrived early, spending 3 years as Sous Chef at Ocean Restaurant with world renowned celebrity chef Cat
 Cora, recognized for being the first female Iron Chef. This allowed him to make his jump to L’atelier de Joel Robuchon, where
 he spent 3 years as Sous Chef working alongside Joel Robuchon when they were subsequently awarded 2 Michelin Stars. As
someone who always strives to learn and grow, he has collaborated with many Michelin Starred chef’s such as Sergio Herman,
                                         Sergi Arola, and Christian Bau - to name a few.

Hong’s motivation comes from his guests. He would like everyone to come in with a smile, and leave with a story. He might have
  typical Singaporean modesty, but he is a strong believer that laughter cures almost everything. This is something diners can
     expect to witness behind the Molteni in the spectacular open plan kitchen at Xperience, where Hong now calls home.

“A vibrant all-day café, restaurant and bar located in the heart of Singapore’s bustling CBD, Xperience is
 known for its tantalizing cuisine and attentive service. Culinary designer Hong Dingzhao uses fresh and
 flavoursome produce to present a variety of International dishes, perfectly paired with our sommelier’s
handpicked selection of fine wines. With a magnificent 20-foot Molteni Oven that sits centre stage, diners
        can sit back and enjoy the show as tasty temptations are skillfully prepared before them.”

                      XPERIENCE RESTAURANT              35 ROBINSON ROAD
                             T +65 6701 6800            SINGAPORE 068876
                            F + 65 6822 8375            7. 30am - 8. 30pm Daily
                       E. h8655@sofitel.com             sofitelsosingapore.com