Catalogue Gelateria - Martin Braun KG
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Catalogue Gelateria
The Martin Braun-Gruppe produces and distributes a complete assortment of
convenience products with a focus on sweet and savoury bakery products, bread/rolls,
desserts and ice cream for professional applications in over 70 countries around the
world. The Group is integrated into the Oetker-Gruppe and focused on high quality
ingredients, processing technology, service and consulting and customer satisfaction.
Cresco Italia
AN ITALIAN STORY
“Cresco Italia” is our brand dedicated to ice-cream. Everything started in 1999, when
two young business men, after a 20 years of experience in the pastry field,
faced a new adventure into the world of Gelato.
Today Cresco Italia offers a wide range of high quality ingredients:
Ice-cream bases, Improvers, Ready Lines, Cream Pastes, Fruit pastes, Flavourings,
exciting Variegati & Gelatella, Toppings and decorations for endless varieties
in the application.
Every year we go on new sensory journeys of discovery. This year, we have developed
the “la passione per il gelato” together with three food specialists. Become inspired
and let yourself be enchanted by an unforgettable taste experience.
Quality and Sustainability Content
CERTIFICATES
IFS Food
Cresco Italia supports cultural heritage IFS Food (International Featured Standards Food) is an
N O C C I O L A P I E M O N T E I . G . P.
internationally accepted audit standard with the aim of
guaranteeing absolutely safe food production and eliminating
SAPORI DAL MONDO 6
risks for consumers. The standard is based on the basic On the trail of superior taste.
Hazelnuts from Piemont - The Nocciola Piemonte I.G.P. is requirements for hygiene (GMP) and safety (HACCP) set
grown in Piemont. The designation “I.G.P.” guarantees you
high quality and exquisite taste of the first-class-nut.
by the Codex Alimentarius worldwide and goes far beyond
these requirements. The annual controls and monitoring
CONCEPTS 2022 8
by the standard holder ensures independent monitoring of Experience unforgettable Italian taste. Easy to use, but fully customizable thanks to our extensive
compliance. The legal requirements for a HACCP concept product variety and recipe ideas.
CACAO CARAIBI (Hazard Analysis and Critical Control Point) and Hygiene GMP
Cocoa from the Caribbean - The cocoa is grown in Santo
Domingo. The name “Cacao Caraibi” guarantees you aromatic
(Good Manufacturing Practice) are carefully observed as the
basis for certification. The Martin Braun KG is IFS certified
BASI 12
and finest cocoa from the Caribbean. since 2007. The Base is always the starting point for making an ice cream. Over the years Cresco has developed
a complete range of milk, universal and fruit bases to satisfy every requirement.
P I S TAC C H I O K E R M A N ISO 9001
Pistachios from Kerman - The pistachio is grown in the The Martin Braun KG is ISO certified since 1994, being one
PASTE CREMA 14
Kerman region. The name “Pistacchio Kerman” guarantees you of the first companies in Germany with this certification Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and
pistachios of the highest quality from Iran. in the food industry. The ISO regulations are primarily an texture. The numerous choices of different, rich flavours can be used not only for gelato, but are also
instrument for continuously increasing customer satisfaction perfectly suitable to flavour all kinds of parfaits, pastries and cakes.
in all business processes. Through its quality management,
CAFFÈ ARABICA COLOMBIA
Coffee from Colombia - The coffee is grown in Colombia.
Martin Braun is able to re-align all activities to the needs
of its customers. The success of these measures is regularly
PASTE FRUTTA 18
The name “Caffè Arabica Colombia” guarantees you gourmet reviewed and is part of a continuous improvement process From traditional flavours to the most special and original ones – the range of Fruit Pastes offers a wide
coffee of first-class quality. in all aspects, from development to production and sales to choice of different varieties. The Fruit Pastes contain the highest possible percentage of fruit and fruit
administrative procedures. juice, guaranteeing a high quality and an artisan flavour.
VANIGLIA BOURBON MADAGASCAR
Bourbon vanilla from Madagascar - The vanilla is grown
HACCP READY LINE 20
in Madagascar. The name “Vaniglia Bourbon Madagascar” HACCP (Hazard Analysis and Critical Control Point) is a Ready Line products have a high convenience level. Only by adding milk or water you achieve delicious
guarantees you high quality Bourbon Vanilla. systematic approach to the identification, evaluation, and gelato, soft ice-cream and shakes.
control of food safety hazards. Complying with the HACCP
COCCO DI SULÙ regulations allows Martin Braun to have a better control
throughout the processes in its production and therefore
VARIEGATI & GELATELLA 22
Coconuts from Sulù - The coconuts are grown in Sulù. The enabling it to guarantee continuously safe products. A huge range of trendy and traditional Variegati and Gelatellas, ready for covering, layering, marbling
name “Cocco di Sulù Philippines” guarantees you aromatic or decorating gelato, semifreddi, mousses or desserts. Available with crunchy pieces for a trendy mix of
coconuts of the highest quality from the Philippines. textures, this range adds a special finish to all sorts of ice cream and pastries.
E N V I R O N M E N TA L R E S P O N S I B I L I T Y
YUZU GIAPPONE The protection of the environment is part of the
Martin Braun KG philosophy. The company sees it as its
TOPPING 26
Yuzu from Japan - Yuzu belongs to the citrus family and is duty to motivate and instruct its employees to be more The range of Toppings adds the perfect finish to your creation. With a large selection of flavours
grown in Japan. The name “Yuzu Giappone” guarantees you environmentally conscious and requests this also from this range adds exciting shades to gelato, frozen yogurt, mousses and desserts.
aromatic and intense Yuzu from Far Eastern Asia. partners and providers of raw materials, packaging and
services.
CRESCO MEETS PASTRY 28
HALAL Did you know, Cresco products are not only suitable for ice cream applications, but are also perfectly
applicable for high quality pastry results? Be inspired by our concept “Cresco meets Pastry”.
The Martin Braun KG is halal certified since 2009. Several
Cresco Italia products are Halal-certified to follow Islamic
food manufacturing and ingredient standards.
DAL MONDO
SAPORI
On a Pleasure Trip A selection of high-quality raw materials, which have
been carefully selected in their countries of origin in
around the world order to ensure authentic taste.
Kerman pistachios
Caribbean cocoa from Iran
from the Caribbean
Piemonte
hazelnuts
from Italy Yuzu
from Japan
Arabica coffee
from Columbia
Cocco di Sulù
Bourbon vanilla from the Philippines
from Madagascar
On a joint voyage of discovery
CONCEPTS 2022
Every year, we embarks on a sensory journey of discovery to uncover high-quality raw
materials for an authentic taste. This year, we have developed the “la passione per il
gelato” together with three food specialists. Become inspired and let yourself be
enchanted by an unforgettable taste experience.
Damir
Chef
from Germany
therealdamirovic
La passione Anais
per il gelato
Pastry Chef
from France
Anais_lechefenbox
Cinzia
Food Content Creator Scan ntow
from Italy
and ge d!
inspire
lapaginadelgoloso
Milkshakes Gelato Pastry
CONCEPTS 2022
ilk
Creamy ice cream meeetsxcitming ingredients! Tempting treats meet cream
and creamy ice
Everyone knows them, everyone loves them, and The wonderful smell alone puts a smile on people’s
everyone is awed when milkshakes are served faces: classic waffles, Belgian waffles, oven-fresh
with delicious sauces, toppings and decorations. waffles and French profiteroles are indispensable
Milkshakes fascinate old and young alike, and these in today’s world of flavours. But we are taking
days can be found on virtually every menu - as a creativity one step further. Our trendy treats
drink, as a dessert on the spot or as a takeaway elevate these baked goods with creamy ice cream,
while you are on the go. The well-known and delicious toppings and colourful decoration to
popular flavours from chocolate to fruity offer another level. Because we go with the motto:
various options for biscuit pieces, crunchy nuts “You also eat with your eyes.”
or flavourful fruit pieces.
Whether as a dessert on the spot, offered from a stall
Inspire your customers with a delicious diversity in an amusement park or as a takeaway when you are
of creamy, milky, and fruity sweet shakes! on the go, these treats are suitable for each occasion
and offer infinite creative possibilities.
Inspire your customers with infinite creative
possibilities. Sweet, creamy and simply irresistible!
Advantages Advantages
Flavours that are currently popular with Suitable as a drink, a dessert on the spot Flavours that are currently Easy, on-site production Takeaway versions
a large target group worldwide or as a takeaway version while on the go. popular with a large target according to your requirements encourage impulse buys
group worldwide
Every flavour can be created easily Additional turnover
with the versatile Cresco range with popular variations Every flavour can be easily created Infinite creative possibilities put
with the versatile Cresco range you a step ahead of your competitors
MILK BASES
ART. NO. PRODUCT UNIT DOSAGE USAGE
3305055 NOVARCON 50 1 kg 50 g
To obtain a particular smooth and warm structure
PERFETTA 50
3306140 Premium base made with cocoa butter. Warm and delicious 1 kg 50 g
BASES & IMPROVERS
at the palate with a smooth structure and an excellent shop
window life
TUCANA 10
3304867 Mix of stabilizers and emulsifiers to personalize the white 1 kg 10 g
base recipe. Perfect for industrial applications
UNIVERSAL BASES
ART. NO. PRODUCT UNIT DOSAGE USAGE
BASE UNICA 100
3304866 Base with a neutral flavour and a creamy, compact structure. 1 kg 100 g
Excellent for making milk and fruit gelato
BASE UNICA ZERO
3306375 Ice cream base with sweetener, for creations without 1 kg 1 kg
added sugar
Basi
FRUIT BASES
ART. NO. PRODUCT UNIT DOSAGE USAGE
LYRA 50
3306104 Ideal base for making fruit ice-cream without any milk 1 kg 50 g
derivatives and with a creamy, aerated structure
IMPROVERS
ART. NO. PRODUCT UNIT USAGE
3306036 SMUTER 1.2 kg
To make the ice-cream smoother and to avoid crystallization
C R E A M PA S T E S
ART. NO. PRODUCT UNIT DOSAGE
3300300
COOKIE/ BISCOTTO1 3 kg 40–60 g
For a typical cookie flavour
CAFFÉ ARABICA COLOMBIA1 3 kg 70–100 g
3306022 With aromatic Colombian Arabica coffee
3100046 CHOC’OR 3 kg 100–130 g
Chocolate paste for a typical praline flavour
1334903 CIOCCOLATO BIANCO Improved Recipe
3 kg 80-100 g
For a white chocolate flavour
3100054 CIOCCOLATO/CHOCOLATE 3 kg 70–100 g
CREAM PASTES
For a rich chocolate flavour
DULCE DE LECHE2
3300310 For a typical Dulce de Leche flavour of cooked milk 3 kg 70–100 g
combined with caramelized sugar
3306032 MASCARPONE 3 kg 80–100 g
Made with 50 % mascarpone
3302673 GREEN MINT/MENTA VERDE1 3 kg 70–100 g
For a fresh mint flavour
Paste
3100063 WALNUT/NOCE 3 kg 70–100 g
For a creamy walnut flavour
ITALIAN HAZELNUT MTA
3100060 NOCCIOLA ITALIA MTA 3 kg 70-90 g
Crema
Made with Italian hazelnuts
P U LV E R I Z E D PA S T E S
ART. NO. PRODUCT UNIT DOSAGE
3306109 CACAO NOBLESSE 1 kg 50–80 g
Pulverized paste for vegan chocolate ice cream
COCCO DI SULÙ
1 kg 80–100 g
3306096 Pulverized premium paste with Philippine coconut
3304826 YOGURT 50 1 kg 40-50 g
Pulverized paste with yogurt flavour
3306092 YOGURT TIPO GRECO 100 1 kg 80–100 g
Pulverized paste with a typical Greek Yogurt flavour
YUZU GIAPPONE 1 kg 80-100 g
3306489 Pulverized premium paste with Japanese Yuzu
C R E A M PA S T E S
ART. NO. PRODUCT UNIT DOSAGE
NOCCIOLA PIEMONTE IGP 3 kg 80-100 g
3100062 Made from 100 % Italian hazelnuts
3304829
NUBE 3 kg 40-50 g
Blue paste with chewing gum flavour
3305487 PEANUT 3 kg 80-100 g
Made from 100 % roasted peanuts, packed in a metal tin
3100065 PISTACHIO/PISTACCHIO 3 kg 70-100 g
Pistachio paste containing 30 % pistachios
PISTACCHIO KERMAN1
CREAM PASTES
3 kg 80-100 g
3100066 Premium pistachio paste containing 99 % Iranian pistachios
1333803 PISTACCHIO KERMAN NATURA 3 kg 80-100 g
Made with 100 % Iranian pistachios without colouring
3100131 PISTACCHIO ORIGINARIO STB1 3 kg 80-100 g
Stabilized pistachio paste containing 70 % pistachios
3306033 TIRAMISU CON MASCARPONE 3 kg 80-100 g
Tiramisu paste with mascarpone
3304816 CLASSIC VANILLA/VANIGLIA CLASSICA1 3 kg 30–50 g
For a typical vanilla flavour
VANIGLIA MADAGASCAR 3 kg 40-50 g
3306040 Premium vanilla paste with Bourbon Vanilla pod
3306035 ZABAIONE1 3 kg 80-100 g
Made with marsala wine and egg yolk
3306490 Honey Curcuma 3 kg 80-100 g
Made with 25% honey and curcuma flavour
DUE 2 IN 1
ART. NO. PRODUCT UNIT DOSAGE
COFFEE CRUNCH DUE/2IN1
1336903 With coffee and crunchy cocoa nibs. For flavouring ice cream 3 kg 80-100 g
and perfect for marbling and decorating as Variegato
F R U I T PA S T E S
ART. NO. PRODUCT UNIT DOSAGE
3300930 ALBICOCCA/APRICOT 3 kg 70–100 g
With typical apricot flavour
3300920 AMARENA 3 kg 70–100 g
With typical Amarena cherry flavour
3302680 ANANAS/PINEAPPLE 3 kg 70–100 g
With typical pineapple flavour
3300950 ARANCIA/ORANGE 3 kg 70–100 g
With typical orange flavour
3300960 BANANA3 3 kg 70–100 g
With typical banana flavour
3300970 FRAGOLA/STRAWBERRY 3 kg 70–100 g
With typical strawberry flavour
3300980 FRUTTI DI BOSCO/WILD BERRIES5 3 kg 70–100 g
With typical wild berry flavour
3300990 KIWI1 3 kg 70–100 g
With typical kiwi flavour
Paste
FRUIT PASTES
3301000 LAMPONE/RASPBERRY1 3 kg 70–100 g
With typical raspberry flavour
3302668 MANGO1 3 kg 70–100 g
With typical mango flavour
Frutta
3301080 MARACUJA/PASSION FRUIT4 3 kg 70–100 g
With typical passion fruit flavour
3301250 MELA VERDE/GREEN APPLE1 3 kg 70–100 g
With typical green apple flavour
3301050 MELONE/MELON1 3 kg 70–100 g
With typical melon flavour
3301060 MIRTILLO/BLUEBERRY5 3 kg 70–100 g
With typical blueberry flavourWI TH MI LK ( 1 BAG + 2 , 5 / 3 L IT ER )
ART. NO. PRODUCT UNIT DOSAGE
3304831
ARCOYOG 1 kg 250 g
Perfect for the creation of Frozen Yogurt
CACAO CARAIBI
Premium powdered product for the convenient application of 1,25 kg 500 g
3306101
chocolate ice cream, made with finest Caribbean cocoa
COCCO DI SULÙ
Premium powdered product for the convenient application
1,25 kg 400 g
3306116 of coconut ice cream, made with finest coconut from the
Philippines
CIOCCOLATO BIANCO/
3306118 WHITE CHOCOLATE 1,2 kg 400 g
Powdered product with white chocolate flavour for the
convenient application
CIOCCOLATO NERO FONDENTE/
3306115 DARK CHOCOLATE 1,2 kg 500 g
Powdered product with dark chocolate flavour for the
convenient application
CREMA VANIGLIA/CREAM & VANILLA1
3306136 Powdered product with vanilla flavour for the 1,2 kg 400 g
convenient application
Ready
FIORDILATTE
3306100 Powdered product with cream flavour for the 1,2 kg 400 g
convenient application
YOGURT
3306099 Powdered product with yogurt flavour for the 1,2 kg 400 g
convenient application
Line
READY LINE
WI TH WATER ( 1 BAG + 2 , 5 L IT ER )
ART. NO. PRODUCT UNIT DOSAGE
ARANCIA ROSSA/RED ORANGE
3306138 Powdered product with red orange flavour for the 1,25 kg 500 g
convenient application
LIMONE/LEMON
3306093 Powdered product with lemon flavour for the 1,25 kg 500 g
convenient application
LIMONCELLO
3306121 Powdered product with typical limoncello flavour 1,25 kg 500 g
for the convenient application
MELONE/MELON1
3306133 Powdered product with melon flavour for the 1,25 kg 500 g
convenient application
TROPICALE1/TROPICAL1
3306132 Powdered product with tropical flavour for the 1,25 kg 500 g
convenient application
WATERMELON1
3306139 Powdered product with watermelon flavour for the 1,25 kg 500 g
convenient applicationVA R I E G Ó C R E A M
ART. NO. PRODUCT UNIT
3100084
CHOC’OR 3 kg
With waffle pieces and hazelnuts
3100155
CHOCO FRIZZY 3 kg
With popping grains for an exciting crackling effect
3100258
CHOCOMILKY & CEREALS 3 kg
With puffed cereals
3100082 COOKIES 3 kg
With cookie pieces
1335503 CROCCHOC 3 kg
With biscuit pieces and hazelnuts
3100181 MILLEVELI 3kg
With roasted hazelnuts and biscuit pieces
3100230
PISTACHIO1 3 kg
With pistachio pieces
1336503 SPECULOFF 3 kg
With caramel cookie pieces and a typical Belgium speculoos flavour
1334703 STRAWBERRY & MILK 3 kg
With freeze-dried strawberries and skimmed milk powder
COOKIE & MILK
Variegati
1337003 3 kg
With dark cookie pieces in a white cream
COFFEE CRUNCH DUE/2IN1
1336903 With coffee and crunchy cocoa nibs. Perfect for marbling, decorating 3 kg
and flavouring all kinds of ice creams
CHOCO PEANUT NEW
&
1341503 3 kg
With peanut caramel chocolate flavor.
MACAO DARK CHOCOLATE/
Gelatella
3100077 MACAO FONDENTE 3 kg
For marbling and decorating, perfect for stracciatella applications
& GELATELLA
VARIEGATI
Indulge your customers with new flavour
compositions and textures.
Just scan & get creativeVARI E GÓ F R U I T
ART. NO. PRODUCT UNIT
3306041 AMARENA6 3 kg
With typical Amarena cherry flavour
3306042
ARANCIA/ORANGE6 3 kg
With typical orange flavour
3301313 FRAGOLA/STRAWBERRY7 3 kg
With typical strawberry flavour
3301279
FRUTTI DI BOSCO/WILD BERRIES7 3 kg
With typical wild berry flavour
3306275
GINGER1 8 3 kg
With typical ginger flavour and candied ginger pieces
3305973
MANGO-MARACUYA (WITH SEEDS)7 3 kg
With typical mango-maracuya flavour
G E L AT E L L A
ART. NO. PRODUCT UNIT
1333403 CHOCOMILKY 3 kg
With milk chocolate flavour
1333603 CRISPYNUT 3 kg
With roasted hazelnuts
1335203 FROLLINA 3 kg
With biscuit pieces and a unique pastry flavour
1333503
PRALINWHITE 3 kg
With caramelized almonds and white chocolate powder
& GELATELLA
VARIEGATITOP P I NG
ART. NO. PRODUCT UNIT
3305947 AMARENA 1 kg
3305950 CARAMELLO/CARAMEL1 1 kg
3305939 CIOCCOLATO/CHOCOLATE8 1 kg
3305946 FRAGOLA/STRAWBERRY1 1 kg
3305952 FRUTTI ROSSI/RED FRUITS1 1 kg
3305945 LAMPONE/RASPBERRY 1 kg
3305943 MANGO 1 kg
3305949 VANIGLIA / VANILLA1 1 kg
Topping
TOPPINGSCresco meets Pastry
The Cresco product assortment, consisting of high quality Cream Pastes, exciting
Variegati and premium Sapori dal Mondo products, adds exciting shades and flavours to
all sorts of chocolates and pastries. Every Cresco product offers endless varieties in the
application, for more than ice cream results.
The Cream Pastes are particularly suitable as high quality ingredients for premium
specialities. Finest raw materials of designated origins can be found in the premium
offer of the Sapori dal Mondo range. The versatile concept of Variegati perfectly adds
exciting crunchy shades, for a modern mix of textures. This concept combines the pure
indulgence of Cresco products with modern ideas for premium selections, suitable for
all occasions. Ask us for more ideas and the entire concept!
Cresco
Your beNefits
Versatile usage of the Cresco product assortment
meets
Suitable for ice cream and pastry applications
High quality raw materials for premium specialities
Optical highlights and modern ideas offering additional potentials
Pastry
CRESCO MEETS
PASTRYLegend Legend
Vegetarian** Vegetarian**
Vegan*** Vegan***
Only natural flavouring Only natural flavouring
Without Hydrogenated Fats Without Hydrogenated Fats
Without Flavouring Without Flavouring
Without lactose according to the recipe* Without lactose according to the recipe*
without gluten-containing ingredients according to the without gluten-containing ingredients according to the
recipe* (according to regulation (EU) No 1169/2011) recipe* (according to regulation (EU) No 1169/2011)
Ice Cream Ice Cream
Soft Ice Cream Soft Ice Cream
we
Sorbet Sorbet
Gelato
Perfect for the application in pastry Perfect for the application in pastry
* Despite the greatest care during production, unintentional cross * Despite the greatest care during production, unintentional cross
contamination cannot be safely excluded contamination cannot be safely excluded
** Articles are produced without ingredients of animal origin ** Articles are produced without ingredients of animal origin
with the exception of egg, milk and honey products. with the exception of egg, milk and honey products.
*** Articles are produced without ingredients of animal origin *** Articles are produced without ingredients of animal origin
The information relates exclusively to the ice cream ingredients, not to The information relates exclusively to the ice cream ingredients, not to
the final ice cream according to the basic recipe. Changes after printing the final ice cream according to the basic recipe. Changes after printing
date cannot be ruled out. date cannot be ruled out.
1 with colouring 1 with colouring
2 with colouring and preservative, when used according to the 2 with colouring and preservative, when used according to the
basic recipe, sulphur contentCRESCO SPA Martin Braun KG Via Faustinella n. 24 Tillystrasse 17 25015 Desenzano 30459 Hannover del Garda – Italia – Germany Tel. +39 030 26 85 611 Tel. +49 (0)511 41 07 70 www.cresco.it www.cresco-export.com
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