Anne Arundel County Fair - 69th Annual September 15 - 19, 2021
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69th Annual
Anne Arundel County Fair
September 15 - 19, 2021
TABLEOF CONTENTS
Fair President’s Welcome 1
General Information 2
Maryland County Fairs/Agricultural Fair Board Members 3
2018 Award Winners 4
2019 Committee Chairpersons 5
Fairgrounds and Exhibitor Rulesand Regulations 6
Baked Goods 8
Canned Goods 10
China 14
Ceramics 15
Clay 15
Christmas Corner 16
Farm and Garden……………………………………………………………………………………………………… 18
Fine Art…………………………………………………………………………………………………………………. 22
Flowers……………………………………………………………………………………………………………… 23
Color Me Natural Competition ………………………………………………………… 26
Handicrafts …………………… 30
Herbs 31
Homebrew 32
Home Furnishings 33
Homemade Wine 35
Honey ………….. 36
Needle Arts 37
Photography 38
Quilts ……… 41
Sewing 42
Woodcrafts 44
Livestock Exhibit Chairpersons 45
Livestock Rules,Regulations& Requirements 46
Open Poultry 53
Open Rabbits 54
Open –Bantam (OBA)
..................... 55
Open –Beef Cattle (OBC) 56
Open –Chickens (OCH) 57
Open –Dairy Cattle (ODC) 58
Open –Doves (ODO) ...................... 59
Open –Ducks (ODU) ............................................... 59
Open –Goats (OG) 60
Open –Geese (OGE) 61
Open –Guinea (OGU) ................. 61
Open –Llama (LL) ....................................... 61
Open –Meat Goats..........(OMG) 61
Open –Pea Fowl (OPF) 62
Open –Pheasants (OPH) 62
Open –Pigeons (OPI) 62
Open –Rabbit (ORA) 63
Open –Sheep (OSH) 64
Open –Swine (OSW) 65
Open –Turkeys (OTU) ………………………………………………………………………………………………….66
Anne Arundel County Fair President’s Welcome
It is with great pleasure I invite everyone to enjoy and participate in our 2021 Anne Arundel County
Fair! YOUR County Fair is a non-profit organization run and managed entirely by volunteers. Our
volunteers donate their time and energy to make the Anne Arundel County Fair a success and their
continued dedication allows us all to enjoy such a longstanding and rich tradition, most importantly,
we would like you to participate as well!
From agricultural activities including county-grown produce, crops, and livestock, to craft displays
and works of art, live entertainment, pony rides, carnival rides and games, as well as many
interactive activities for the family, horse and tractor pulls, sawmill, antique tractors, and food!
Our fair has something for everyone. If you or a family member created a craft during the year, we
have an entry class for you. We welcome your entries and are excited that you become part of your
fair!
Please take a relaxing look through our exhibitors catalog. I am sure you will find an item or two
that you can enter and possible win a coveted first-place blue ribbon. The catalog has all the
information, rules, how to enter, judging, and the award process. The Entertainment Guide gives the
rundown on the many exciting live entertainment acts we have throughout the week.
We look forward to seeing you September 15th to the 19th at the fairgrounds in Crownsville where our
talented residents and youth groups will once again be displaying and competing with the best the
county has to offer. Our fair offers a way to spend the day with family and friends and enjoy the
many exhibits that will be on display. We look forward to you joining us at the fair!
It has been a very tough and challenging year for all of us. With the cancellation of last year’s fair
(except for youth livestock shows), and the passing of our Fair President John Kozenski Jr, who
served for 19 years, it will be great to see the fairgrounds bustling with energy. John loved the fair
like no other. While enjoying this year’s fair, please remember to smile. John will most certainly see
you.
Thank you again to all of our dedicated volunteers and membership who make this fair possible.
And if you would like to volunteer, just ask!
I also would like thank those volunteer organizations who volunteer their time to our community and
Fair. We thank you for your time: AACo. 4-H and FFA, Local Boy Scout Troops, Girl Scouts, AACo.
Antique Tractor Club, Master Gardeners, Reserve Officers, AACo Farm Bureau, and Herald Harbor
Volunteer Fire Dept. and other Volunteer Fire Dept, and Arundel Rivers Federation. Thanks to other
supporting state and county organizations and Departments for their dedication to the integrity,
support and safety of our agricultural exhibits. Organizations like the Agricultural Fair Board,
MAAFS/Maryland Association of Agricultural Fairs and Shows, UME/Cooperative Extension, MD
Farm Bureau, Soil Conservation and many MDA and DNR departments.
To our local business supporters thank you for making this fair better to serve its community
whether it was as a fair sponsor, vendor, advertiser, donor or contributor. To all the US Military and
First Responders including our County Police and Sheriff’s Departments who provide for our
continued freedom and protection.
THANK YOU FOR YOUR SERVICE!
Your Anne Arundel County Fair President,
John H. M. Faber
3
Anne Arundel County Fair 2021 1ANNE ARUNDEL COUNTY FAIR, INC.
To serve as a showcase for ingenuity, talent and interest in the agricultural life. To serve as a means of educating
children and young people to the honorable profession of farming, including the handling of animals from birth to
market, the growth, preparation and preservation of food and the creativity of home arts skills.
ADMISSION
Includes parking
Admission includes entrance into the fair but does NOT include carnival rides or games.
Age 10 & over……………… $10.00
Ages 9 & under……………… Free w/paying adult
Wednesday, September 15th 5PM- 10PM
Thursday, September 16th, 10AM-10PM
Senior Citizens (55 & over), disabled and children free from 10AM-3PM
Friday, September 17th, 4PM-11PM
Children’s Day Special Pricing between 9AM-1PM, Ages 9 & over $5, Ages 8 and under free
Saturday, September 18th, 8AM-11PM
Sunday, September 19th, 8AM-8PM
4-H and FFA Exhibitors FREE with Membership Card
INFORMATION
410-923-3400
www.aacountyfair.org
info@aacountyfair.org
P.O. Box 372
Rt. 178, 1450 GeneralsHwy.
Crownsville,MD 21032-0372
2021 OFFICERS
President John Faber
Vice President Debbie Wolford-Kozenski
Corresponding Secretary Joddi Akers
Recording Secretary Gina Degreenia
Treasurer Mary Faber
Assistant Treasurer Martin Hardy
BOARD OF DIRECTORS
Deana Tice Wayne Shorter Nikki Greever
Sharon Gertz Michelle Cooper Sydney Wyvill
Jimmy Frisco Joseph Degreenia Mitzi Hardy
Stacy Eckels Lori Gray Lacy Chenoweth
Marilyn Torres Rich Suhrie Andy Eckels
Anne Arundel County Fair 2021 2MARYLAND COUNTY FAIRS
VISIT OTHER COUNTY FAIRS IN YOUR AREA
It's a great learning experience!
Sept. 9 - 12 Sept. 23 - 26
Prince George’s County Fair - County Show Place Arena St. Mary’s County Fair (Leonardtown)
Debbie Herbert: (301) 404-5566 John Richards: (301) 475-8434
14900 Pennsylvania Ave. 42455 Fairgrounds Rd.
Upper Marlboro, MD 20772 Leonardtown MD 20650
Website: www.countyfair.org Website: www.smfair.somd.com
Sept. 16 - 19 Charles County Fair (La Plata) Sept. 30 - Oct 3
J T Hindle: (301) 932-1234 / Fax (301) 934-6221 Calvert County Fair (Prince Frederick)
8440 Fairgrounds Rd. Carol Lee: (410) 535-0026 / (410) 535-3109
La Plata, MD 20646 140 Calvert Fair Dr.
Website: www.charlescountyfair.com Prince Frederick MD 20678
Website: calvertcountyfair.com
MARYLAND AGRICULTUREFAIR BOARD
Ms. Diane E. Geary, Chairperson Mr. David W.Cavey Mrs. Linda S. Brown
Gaithersburg, MD Hampstead, MD Easton, MD
Mr. Hal R. Spielman, Vice Chairperson Ms. Constance Palmer Mrs. JessicaO'Sullivan
Sharpsville, MD Frederick, MD 21701 Executive Secretary
Office: 410-841-5882
Mr. JamesR. Moxley III Mr. Daniel Mast jessica.osullivan@maryland.gov
West Friendship, MD Mechanicsville, MD
Mailing Address
Mrs. Rebecca Stem Mrs. Denise Streeter Maryland Agricultural Board
Westminster, MD Mitchelville, MD 50 Harry S Truman Parkway
Annapolis, MD 21401
67 acres located in Crownsville, MD
Plenty of Parking
Fairground Rentals
Contactus at: (410) 923-3400
Visit us on theweb www.aacountyfair.org
Festivals / Equipment Sales/ Horse Shows
Family Picnics
Auctions /Special Events
Anne Arundel County Fair 2021 3Anne Arundel
County Fair
Awards
We look forward to giving out these awards in 2021 after
missing out on the 2020 Fair
John C. Kozenski Jr. Kindness Award
Velma and Thomas Trimmer Memorial Sewing
Award
Anna E Snyder Trophy
John J Sutton Perpetual Award (Youth)
Francis A Overstreet Perpetual Award
Margaret Sherald Beal Trophy (Adult)
Commander Mumford Trophy
Marie E. Gish Perpetual Award
Special Awards Mention
Smocking Award
Anne Arundel County Fair 2021 4Anne Arundel County Fair
Committee Chairpersons
Fair Week Manager………………………………………. Sharon Gertz
Fair Week Team……………………………………………Joseph Degreenia, Debbie Vernon
Office Manager …………………………………………....Peggy Peffley
Vendor Manager……………………………………………Lacy Chenoweth
Gates…………………………………………………..……Jodi Akers, Sally Simpson
Children’s Day…………………………………..………….Gina Degreenia
Exhibit Building Manager and Assistant………………….John Robinson, Rick Arvin
Information Booth……………………………………..……Joan Mauritzen, Tommy Boehm, Marvin Glass
Ribbons, Trophies and Awards…………………………....Joan Mauritzen, Marvin Glass
Entertainment………………………………………………..Debbie Wolford-Kozenski, Billy Gallagher
Membership…………………………………………………..Mitzi Hardy
Fair Photographer………………………………………….Debbie Wolford-Kozenski, KNkki Greever, Sally Simpson
AA County 4-H Livestock Sale …………………………….Deana Tice, John Faber
Cute Kid Contest…………………………………………....Joseph Degreenia
Children’s Tug of War…………………………………….…Sharon Gertz
Watermelon Eating Contest………………………………...Alyssa Degreenia
Fair Ambassador Contest…………………………………...Lori and Kim Parks
Pie Eating Contest……………………………………………Dan and Lisa Overstreet
Baked Goods………………………………………………….Renne Shutt
Canned Goods………………………………………………..Brenda Donaldson, Joanie Donaldson
Ceramics and Clay……………………………………………Ursula Nevis
China……………………………………………………………Joann Wheeler, Wendy Sites
Christmas Corner………………………………………………Betsy and Roger Massey
Farm and Garden………………………………………………Overstreet Family
Fine Arts…………………………………………………………Joann Wheeler, Wendy Sites
Flowers………………………………………………………….Pat Sheema, -Hon Chair, Claudia Ploor, Trish Liek
Handicrafts………………………………………………………Chair- Elizabeth Molino, Co Chair- Nikki Greever, Lisa Angyelof
Herbs…………………………………………………………….Marion Adams, Sharon Whiteford
Home brew………………………………………………………Rick Arvin
Home Furnishings…………………………………………….…Marcia Patterson, Teri Oswald
Homemade Wine…………………………………………………Cass Schreiner
Honey…………………………………………………….……….Michael Doyle
Needle Arts………………………………………………………..Mary and Sarah Trautman
Photography………………………………………………………Charles Ruby, Sally Simpson, Darla Webb
Sewing…………………………………………………………….Mary Jane Knode, Cheryl Brown, Joyce Ross
Quilts……………………………………………………….……..Marcia Patterson, Teri Oswald
Woodworking…………………………………………………….John Richardson, Nancy Trimper
Barn Chairperson……………………………………………….John Faber
Beef Cattle……………………………………………………….John Faber
Dairy Cattle……………………………………………………….Gail Yeiser
Dairy and Meat Goats………………………………………….Mary Henchsel, Sydney Wyvill
Sheep…………………………………………………………….Joseph Degreenia, Jess Hardy
Swine……………………………………………………………..Todd Degreenia
Poultry/Rabbit…………………………………………………….Mitzi Hardy
4-H Department…………………………………………………..Gretchen Sumbrum
5
Anne Arundel County Fair 2021FAIRGROUNDS AND EXHIBITOR RULESAND REGULATIONS
GENERALINFORMATION
Section A Exhibit Hall Regulations and Administration for Exhibitors
1. Everyentry/exhibit in the Exhibit Building shall be under the control of the Anne Arundel County Fair, Inc. during the Fair.
While every possible precaution will be taken for the safekeeping of exhibits, the Anne Arundel County Fair,Inc. shall in no
case be responsible for any loss or damage which may occur from any cause.Exhibitor(s) accept the preceding conditions
as set forth when entering their exhibit(s).
2. All OPENDepartments are divided into three age groups: ADULT 18 and over, TEEN13 - 17 and Youth 12 and under.
3. All entries/exhibits will be accepted asfollows:
a. Sunday, September 12th, from 1 -5 p. m. All OPEN Classesexcept Baked Goods, Farm and Garden and Herbs.
Homemade Wine entries will be accepted regular hours on Sunday. On Monday entries only will be accepted
Between 3 p.m. - 7 p.m.
b. Monday, September 13th, from 10 a. m. to 7 p. m. All OPENClassesexcept Homemade Wine. No exhibits (walk
ins or pre-registered) accepted after 7 P.M.
c. All entries/exhibits shall be picked up on ReleaseDay, Monday, Sept. 20th. between the hours of 2 - 7 p.m.
4. Entries/Exhibits must be the work and bona fide property of the exhibitor and shown in the exhibitor's name.
5. Entries/Exhibits must be clean, fresh, and conform to the department's specifications.
6. Entries/Exhibits must not have been shown in the Fair before and must have been completed since the last year's fair.
7. Exhibitor may only enter one (1) item per class.
8. All articles entered for competition will be entered by an Exhibitor Number and Name. No information on the identity of
the exhibitor will be made until all judging processes,including Best of ShowAwardsare complete.
9. Exhibitor forms and tags should contain the exhibitor's full name, address, zip code & telephone numbers. The use of
preprinted address labels is encouraged.
10. Persons who plan to exhibit ten (10) items per department or more are requested to pick up their entry forms and
exhibitor tags one (1) to two (2) weeks in advance of entry days. Pleasecontact the chairperson or the fair office to make
arrangements for this transaction.
11. The Anne Arundel Country Fair,Inc. reservesthe right to decline any entry/exhibit.
12. Any false statement in regard to any entry/exhibit shall be grounds to exclude the exhibitor from award and further
competition.
13. Chairpersons will receive and place entries/exhibits in their departments with the help of fair members and volunteers.
14. Chairpersons will have the care and complete supervision of their departments.
15. Disputes not settled by the Department Chair will be decided by a committee of three (3) consisting of the Department
Chair, the Exhibit Hall Manager, and the Fair Manager/ AssistantFair Manager.
16. Due to potential space problems The Anne Arundel County Fair reservesthe right to limit exhibits if full capacity is reached.
17. Once judged, no entry/exhibit will be allowed to be removed from the Exhibit Hall.
Section B Premiums, Ribbons and Other Awards
1. Entries/Exhibitsmust be made in compliance with the premium list with which all premiums will be awarded.
2. All premiums awarded at the Fair will be payable to the exhibitor. Premiums and entries/exhibits not claimed by the
FIRST FULL WEEKEND IN OCTOBER will be considered to be a donation to the Anne Arundel Country Fair, Inc.
3. Premiums: 1st Place $5.00, 2nd Place $3.00, 3rd Place $1.00
4. Champion Ribbons are given in selected categories. If a classfor an entry/exhibit is not provided in the catalog, a RIBBON
only will be awarded. Articles not listed in the catalog are not eligible for a cash premium.
5. Exhibit Building Best In Show Awards will be presented at the AwardsCeremony held on Sunday at 4PM Best in Show
winners are requested to be present to accept the award. Only the award winner will be admitted into the Fair for free.
6. Best in Show Award(s)cannot be won more than three (3) consecutive years by the same person. After a period of one
year, that person would again be eligible for the Best In Show Award.
7. Professionalsare not eligible for Best In Show Awards.Professional: teachers, instructors, high income
8. Exhibitor must be an Anne Arundel County Resident to be awarded a Best In ShowAward.
Anne Arundel County Fair 2021 6FAIRGROUNDS AND EXHIBITOR RULESAND REGULATIONSGENERALINFORMATION (continued from previous page)
Section C Judging
1. The decision of the judge(s) is final.
2. No exhibitor shall attempt to interfere with the judging process in any manner subject to forfeiture of any and all awards
3. Judge(s) will not award any article a premium unless,in their opinion, it is so merited.
4. Articles to be judged at a time and place designated by the Anne Arundel County Fair, Inc..
5. When there is but one exhibit in a class,the judge(s) will award only the premium merited in the opinion of the judge(s).
6. The classification/category of any item for exhibit may be changed at the discretion of the judges. Items for exhibit must
meet all the specifications for entry as set forth in this catalog and may be disqualified if they do not meet these
standards.
7. Entries/Exhibitswill be judged at a time and place determined by the Anne Arundel Co. Fair, Inc.
Section D Special Awards
1. The ELIZABETH FOGLE LEE TROPHYwinner will be chosen from the Best In Show Adult of the followingdepartments:
China, Ceramics and Clay Products, Christmas Corner, Fine Arts, Handicrafts, Home Furnishings, Needle Arts, Sewing &
Woodworking
2. The FRANCESA. OVERSTREET PERPETUAL AWARD is awarded to the Best In Show Teen in the Farm and Garden
Department and in the 4-H/FFA Department
3. The MARGARETSHERALD BEALS PERPETUAL TROPHYwill be awarded to the Best In Show Adult in the Farm and
Garden Department.
4. The JOHN J. SUTTON PERPETUAL AWARD will be awarded to the Best In Show Youth in the Farm and Garden
Department.
5. The FOLGER M. RIDOUT PERPETUAL TROPHYwillbe awarded to the exhibit judged Best In Show Adult in the Flower
Department.
6. The ANNA E. SNYDER PERPETUAL TROPHY willbe awarded to the exhibit judged Best In Show Adult in the Herb
Department.
7. The COMMANDER MUMFORD PERPETUALTROPHY is awarded to the exhibit judged Best In Show Adult in the Honey
Department. This trophy is presented by the Anne Arundel County Beekeepers Association.
8. The SISTERSAWARD is awarded to the best overall, Fine Arts Department: Painting Acrylic( Adult category). Given in
memory of Marie Winton and Ramona Austin, fondly known to the fair family as the "Sisters"
9. The OSCAR F. GRIMES AGRICULTURAL PRIDE AWARD will be chosen from the Best In Show Adult of the following
departments: Farm and Garden, Flower, Herbs and Honey
10. JANINE NORMAN AWARD ($50 gift certificate to Crownsville Gardens) is awarded to the Champion in Cut Flowers
Adult. The award is presented by the Arden Gardeners.
Section E Fairgrounds and Exhibit Building Rules
1. The Anne Arundel County Fair, Inc. reservesthe right to cancel any event or contest without notice at any time prior to
the actual holding thereof, without liability except for return of any entry fee.
2. No bicycles, skateboard, roller blades, roller skates,shoe skates,or scooters will be allowed on the Fairgrounds except
for scheduled events.
3. No one, other than Fair authorized personnel, will be allowed in the Exhibit Building during the judging of exhibits.
4. During the week of the fair, NO pets, exotic animals, outside alcohol, drugs, firearms, or coolers are allowed on the
fairgrounds.
Section F Appeal Process
1. Questions not covered by rules and regulations shall be decided by the Fair Week Committee. All protests must be
made in writing, must plainly state the complaint, be accompanied by a fee of Ten Dollars ($10), and delivered to the Fair
Week Manager within forty eight (48) hours following the judging of the classin dispute. Should the protest not be
sustained, the ten dollar ($10) fee shall be forfeited to the Anne Arundel County Fair, Inc.
2. The decision of the Fair Week Committee is final.
Anne Arundel County Fair 2021 7BAKED GOODS
BGA - Adult BGT - Teen BGY - Youth
Chairpersons:Renee Shutt (410) 491-0742 Renee.Schwartz99@gmail.com
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
All entries MUST BE IN CLEAR PLASTIC CONTAINERS.Lids may be clear or colored. NO ZIPLOCK BAGS. No mixes of any type
will be allowed. Muffins are to be entered without liners. All judging is based on appearance,texture, and flavor. No pre-
molded centers for candy allowed. ProfessionalExhibitors are limited to one item. All entries MUSTinclude the recipe.
A –QUICK BREADS
1 Biscuits (3) 7 Bread, Pumpkin (1/2) 13 Muffins, Nut (3)
2 Bread, Banana-Nut (1/2) 8 Bread, Zucchini (1/2) 14 Muffins, Vegetable (3)
3 Bread, Corn (1/2) 9 Cheese Biscuits (3) 15 Muffins, Pumpkin (3)
4 Bread, Date & Nut (1/2) 10 Coffee Cake (1/2) 16 Muffins, Plain by Bread Machine (3)
5 Bread, Ginger (1/2) 11 Muffins, Corn (3) 17 Miscellaneous Breads (½)
6 Bread, Herb (1/2) 12 Muffins, Fruit (3) 18 Miscellaneous Muffins (3)
B –YEAST BREADS
1 Fancy Sweet Bread (1/2) 5 Loaf, Whole Wheat (1/2) 9 Miscellaneous Breads (1/2)
2 Loaf, Herb (1/2) 6 Rolls, Plain (3) 10 Miscellaneous Rolls (3)
3 Loaf, Rye (1/2) 7 Rolls, Sweet (3)
4 Loaf, White (1/2) 8 Bread from Machine (1/2)
C –CAKES –NOT ICED (1/4 CAKE)
1 Angel Food 8 Fruit & Nut 15 Pound, All Types
2 Apple 9 Ginger 16 Spice
3 Applesauce 10 Jelly Roll 17 Sponge
4 Banana 11 Nut 18 Microwave
5 Cheese 12 Pound, Chocolate 19 Miscellaneous
6 Chiffon 13 Pound, Fruit & Nut
7 Chocolate 14 Pound, Plain
D –CAKES WITH ICING (1/4 CAKE)
1 Banana 7 Nut 13 Coconut
2 Carrot 8 Pound 14 Vegetable & Nut
3 Devil’s Food 9 Spice 15 Cake pops
4 Fruit & nut 10 White 16 Miscellaneous
5 German Chocolate 11 Yellow
6 Marble 12 Chocolate
E –DECORATED (WHOLE, FRESH,DUMBNY)
1 All Occasion 4 Holiday 7 Professional
2 Doll 5 Novelty, Original 8 Wedding
3 Gingerbread House (Fresh) 6 Novelty, Using Shaped Pan 9 Miscellaneous
Anne Arundel County Fair 2021 8F –COOKIES (3 each)
1 Brownies - Fancy 11 Fruit & Nut Cookie 21 Nut
2 Brownies - Iced 12 Fruit & Nut Bars 22 Oatmeal
3 Brownies - Plain 13 Fruit & Nut Drop 23 Peanut Butter
4 Brownies - Nut 14 Fruit Bars 24 PlainSugar,Dropped
5 Brownies - Miscellaneous 15 Ginger 25 Plain Sugar, Rolled
6 Chocolate 16 Ginger Snaps 26 Pumpkin
7 Chocolate Chip 17 Lemon 27 Refrigerator
8 Cookie Press 18 Macaroon 28 Miscellaneous
9 Fancy Cookie 19 Molasses 29 Snickerdoodles
10 Fruit 20 Molded
G –CANDY (3 PIECES)
1 Butter Center 9 Fudge - Chocolate w/Nuts 17 Fair Queen's Candy (Below)
2 Caramels 10 Fudge - Peanut Butter 18 Molded Candy
3 Chocolates - Dipped, Any Center 11 Fudge - Vanilla 19 Rocky Road
4 Chocolate –Molded, Fruit Center 12 Fudge - Vanilla w/Nuts 20 Seafoam
5 Chocolate - Molded, Solid Center 13 Fudge - Miscellaneous 21 Microwave
6 Divinity 14 Mints 22 Miscellaneous
7 Fondant 15 Peanut Butter
8 Fudge -Chocolate 16 Peanut Brittle
H –PIE CRUST –WHOLE (SUBMITTED IN DISPOSABLEPAN IN ZIPLOC BAG)
1 Pie Crust, Whole
I –PIES (WITH OR WITHOUT CRUST)
1 Fruit - Apple 4 Fruit - Berry 7 Microwave
2 Fruit - Cherry 5 Nut 8 Miscellaneous
3 Fruit - Peach 6 Vegetable
J - COBBLER
1 Cobbler
K – SUGAR FREE
1 Other
Fair Ambassador Candy
Fair Ambassador Candy to be exhibited in its own gift box with a ziploc bag. One pound
box, assortment of at least three kinds (fondants, mints, fudges, etc.) The first place box
with exhibitors name and address will be presented on Sunday to the Anne Arundel
County Fair Ambassador during the 4:00pm awards ceremony by the exhibitor winner.
Anne Arundel County Fair 2021 9CANNED GOODS
CGA - Adult CGT - Teen CGY - Youth
Chairperson: Brenda Donaldosn (410) 693-7855 bdonaldson11@gmail.com
Co Chairperson: Joanie Donaldson (410) 491-9709 joaniedonaldson_1@yahoo.com
Pleaserefer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
1.Classes are open to only amateurs who do not receive a fee for services or sales of products.
2. All food preservation entries must be exhibited in regulation Ball/Kerr/Mason clear glass standard quart, pint, ½ pint or ¼ pint canning jars (only to be used
for dried foods). Wide mouth Ball/Kerr/Mason quart, pint and ½ pint jars are acceptable. Mayonnaise jars, green or blue tinted glass, odd shapes and sizes are
not permitted. Self-sealing lids and rings are to be used.
3. All jars must be clean, lids and rings must be free of mold and rust. No paraffin is to be used. All entries except dried foods must be processed and
sealed.
4. All dried foods, jellies, jams, preservatives, conserves, chutneys, fruit butters, marmalades, pickles and relishes may be opened for judging, if more than one
entry exist per class; or at the judge’s discretion. Judge’s reserve the right to sample canned goods, if it seems necessary in order to make the best decision.
Open jars will be marked on the lid.
5. Judge's may disqualify jars which appear to contain artificial coloring (except mint or pepper jelly) and entries with artificial flavoring added. They may
eliminate jars if the liquid is lower than levels suggested in the Ball Book. (i.e. 1” for beets, corn, peas, pie fillings, and low acid foods, etc . . ½” for fruit and
acid vegetables, pickles, relishes, and juices and ¼” for soft spreads, jams, conserves and jellies, etc.)
6. Miscellaneous means not otherwise specified in the class category.
7. Commercially canned products will be automatically disqualified.
8. Jams and jellies will be accepted in ½ pint or pint Ball/Kerr/Mason jars only.
9. Basis for judging fruits, vegetable and meats.
Texture: Liquid: Container:
Condition- fresh, yet tender, firm Consistency- syrup for fruit, water for vegetables Seal- perfect seal, no leaks
Color- as natural as possible, even color, characteristic for product Clearness- clear, natural color for product Size- appropriate, clean, neat, attractive
Pack- pieces same size, no defects Amount- product well covered Condition- clean, shiny, lids and rings, free from rust
A –FRUITS Entries are to be canned in Pints and Quarts only
1 Apples, slices 8 Cherry pie filling 15 Mincemeat 24 Plums
25 Spiced peaches,
2 Apple pie filling 9 Figs 16 Peaches, yellow diced yellow have or sliced
3 Applesauce, plain 10 Fruit cocktail 17 Peaches, yellow halves 26Spiced pears, halves or
sliced
4 Berries, black/red 11 Fruit sauce, multiple fruits, specify 18 Peaches, yellow quarters
fruits 27Miscellaneous, fruits
5 Berries,other 12 Grape juice 19 Peaches, yellow sliced not specified above
20 Pear, halves
6 Berry pie filling 13 Grapes, red/white 21 Pears, quarters 28Miscellaneous, pie
22 Pears, sliced filling not specified
7 Cherries, black/red/yellow 14 Grapes, other 23 Pear sauce above
B –VEGETABLES Entries are to be canned in Pints and Quarts only
1 Asparagus 23 Soup mix
2 Beans, cut 12 Fancy pack
24 Squash- winter
3 Beans, whole 13 Greens 25 Tomatoes, broken red
4 Beans, lima 14 Mushrooms, sliced 26 Tomatoes, broken yellow
5 Beans, other 15 Mushrooms, whole 27 Tomato, diced red
6 Beets, cut 16 Okra 28 Tomato, stewed
7 Beets, sliced 17 Peas 29 Tomatoes, whole red
8 Beets, whole 18 Peppers 30 Tomatoes, whole yellow
31 Tomato juice
19 Potatoes, sweet
32 Tomatoes, puree
9 Carrots, Sliced 20 Potatoes, white 33 Vegetable juice
34 Vegetables, mixed, clear liquid
10 Carrots, Whole 21 Pumpkin, cut 35 Miscellaneous
11 Corn, white or yellow 22 Sauerkraut
Anne Arundel County Fair 2021 10BA –MEATS Entries are to be canned in Pints and Quarts only
1 Beef 3 Chili 5 Pork
2 Chicken 4 Meat or Stew 6 Miscellaneous
C – PICKLED Entries are to be canned in Pints and Quarts only
1 Beets, cut 19 Cucumbers, Sweet - sliced 33 Relish, Hot Peppers
2 Beets, sliced
3 Beets, whole 20 Cucumbers, Sweet –whole 34 Relish, Sweet Peppers
4 Bread & Butter Chips 21 Dill or sour beans 35 Relish,Tomato r e d
5 Bread & Butter, Spears
6 Chow chow 22 Giardiniera 36 Squash pickles
7 Corn, relish 23 Garlic 37 Tomatoes, green sliced
8 Cucumbers, dill, relish 24 Mixed Pickles 38 Tomatoes, green quartered
9 Cucumbers, dill, sliced 25 Mustard 39 Watermelon rind
10 Cucumbers, dill, spears 26 Okra 40 Zucchini pickles
11 Cucumbers, d i l l , w h o l e 27 Peppers, Chili Cayenne 41 Zucchini relish
12 Cucumbers, kosher, sliced
13 Cucumbers, kosher, spears 28 Peppers, Hot Sliced 42 Miscellaneous pickles
14 Cucumbers, kosher, stackers
15 Cucumbers, osher, whole 29 Peppers, Hot Whole 43 Miscellaneous relish
16 Cucumbers, Sour, Spears 30 Peppers, Sweet
17 Cucumbers, Sour, Whole 31 Piccalilli
18 Cucumbers, Sweet, chunks 32 Refrigerator Pickles
CA - VINEGARS Displayed in clear glass containers, at least 7” tall
1 Alcohol 3 Fruit 5 Plain
2 Flavored 4 Herb 6 Miscellaneous
CB - SOUPS Entries are to be canned in Pints and Quarts only
1 Beef 3 Tomato 5 Miscellaneous
2 Chicken 4 Vegetable
D - SAUCES Entries are to be canned in ½ Pints or Pints Only
1 Barbecue 6 Pizza Sauce 11 Salsa,Miscellaneous
2 Catsup 7 Salsa, Hot 12 Sweet Dessert
3 Catsup, flavored 8 Salsa, Medium 13 Tomato, basil, garlic, and onions
4 Chili 9 Salsa, Mild 14 Tomato, plain
5 Pasta Sauce 10 Salsa, Sweet 15 Miscellaneous
E - JAMS Entries are to be canned in ½ Pints or Pints only.
Basis for judging- jams are usually made of one fruit crushed or jammed together into a mass of an even soft consistency, thick
enough to spread easily or be divided into portions. Juices are not separated from fruits and are of a jelly like consistency.
1 Apricot 8 Herb
2 Berry, other 9 Mixed Fruit, specify fruits 16 Rhubarb
3 Blackberry 10 Peach 17 Spiced Jam, specify spices and fruit(s)
4 Blueberry 11 Pear 18 Strawberry
5 Cherry 12 Pepper, Hot 19 Sugar Free or low sugar, specify which it is
6 Fig 13 Pepper, Sweet 20 Vegetable, specify which vegetables
14 Plum 21 Miscellaneous
7 Grape 15 Raspberry - red, black or yellow
F - BUTTERS Entries are to be canned in a ½ Pints or Pints only.
Basis for judging- butters are smooth, even, finely grained mixtures of medium soft consistency without seeds or small pieces of fruit and with no
evidence of juice as a separate liquid. Butters are usually about ½ to 2/3 lb sugar to 1 lb of fruit
1 Apple 3 Grape 5 Pear
2 Banana 4 Peach 6 Miscellaneous
Anne Arundel County Fair 2021 11G - JELLIES Entries are to be canned in ½ Pints or Pints only.
Basis for judging- a good jelly made of fruit is clear, sparkling, free from crystals or sediment, has tender texture and natural color and flavor of
fresh fruit. When turned from glass, it is firm enough to hold its shape but quivers and is easily cut or broken leaving clean, clear, sharp cleavage.
Jello is not considered an acceptable ingredient
1 Apple 8 Mint 16 Raspberry, Black
9 Mixed Fruit, specify fruits 17 Raspberry, Red or yellow
10 Mulberry
2 Blackberry 11 Peach 18 Red Currant
3 Blueberry 12 Pear 19 Strawberry
4 Cherry 13 Pepper, Hot 20 Sugar Free or low sugar, specify which it is
5 Crabapple 14 Pepper, Sweet green or red 21 Wineberry
6 Elderberry
7 Grape 15 Plum 22 Miscellaneous
H - MARMALADES Entries are to be canned in ½ Pints or Pints only.
Basis for judging- marmalades are soft fruit jellies containing small pieces of fruit or peel evenly suspended in the transparent jelly.
The name and flavor of the marmalade is that of the dominant fruit used.
1 Apricot 4 Pear 7 Sugar free or low sugar, specify which it is
2 Citrus, it must contain something other 5 Orange 8 Miscellaneous
than orange
3 Peach 6 Rhubarb
I - PRESERVES Entries are to be canned in ½ Pints or Pints only
Basis for judging- Preserves are made usually of one fruit, but more than one may be used. The fruit, whole or in large pieces, is cooked in
syrup until clear and transparent, tender, firm and well plumped. The shape of fruit is retained. Juice is of a thick, syrupy consistency
completely surrounding the fruit. In general, ¾ pound sugar to 1 lb of fruit is used. The name and flavor of the preserve is that of the dominant
fruit used.
1 Apple 7 Fig 13 Rhubarb
2 Apricot 8 Grape 14 Strawberry
3 Blueberry 9 Peach 15 Sugar free or low sugar, specify which it is
4 Blueberry 10 Pear 16 Tomato, Red
5 Cherry 11 Raspberry, black 17 Tomato, Yellow
6 Damson 12 Raspberry, red or yellow 18 Miscellaneous
J - CONSERVES Entries re to be canned in ½ Pints or Pints only
Basis for judging- Conserves are a jam-like product of two or more fruits. They often contain nuts or raisins. They are made of very small
whole or pieces of fruit cooked into a mixture of an even, soft consistency. The liquid is jelly-like in character. The name of the conserve is
that of the dominant fruit used.
1 Ambrosia 4 Blueberry 7 Peach
2 Apple 5 Cherry 8 Plum
3 Apricot 6 Cranberry/Apple 9 Miscellaneous
K - SYRUPS Entries are to be canned in ½ Pints or Pints only
Basis for judging- looking for liquid consistency that consists of no seeds and/or fruit particles. The name and flavor of the syrup is that of the
dominant fruit used.
1 Apple/Cinnamon 3 Blueberry 5 Multi Fruit- specify fruits 7 Raspberry, black, red or yellow
2 Blackberry 4 Ginger 6 Peach 8 Miscellaneous
L - CHUTNEYS Entries are to be canned in ½ Pints or Pints only
Basis for judging- chutney usually contains a higher proportion of fruit and has a saucier texture than relish and a coarser texture as it is more
colorful because it contains a mixture of vegetables. Chutney’s are members of the Pickle family- fruit and/or vegetable mixtures that rely on
the addition of acid, in the form of vinegar or citrus juice. The name of the chutney is that of the dominant source tasted/seen.
1 Apple Rhubarb 4 Cranberry 7 Kiwi 10 Plum
2 Apricot 5 Fruity Banana- specify fruits 8 Mango 11 Sweet yellow tomato
3 Cherry 6 Green Tomato 9 Peach 12 Tomato
13 Miscellaneous
Anne Arundel County Fair 2021 12M –DRIED FOODS Entries are to be put into ¼ Pints, ½ Pints or Pints only
Basis for judging- quality, material, perfection, general appearance, uniformity of product color and same qualities of taste.
1 Dried Apples 4 Dried Onions 7 Dried Spices, Leafy 10 Miscellaneous- Dried
fruits/vegetables not
2 Dried Peaches 5 Dried Tomatoes 8 Dried Squash specified above
3 Dried Peppers 6 Dried Spices, Ground 9 Meat Jerky
N –GIFT BASKET
Basis for judging- is based on presentation, quality, theme and a collection of five different jars. A group display can only be made up from
the open class entry list above. Only one entry from each open class can be used in a group display. Each entry must also be entered
separately in the open class category as well. All jars must be the same size and shape in the display group. Labels are required on each jar
in display.
1. Categories A, B, BA, C, CA, CB, D, L, M 2. Categories A,E,F,G,H,I,J,K,L, M
A- Fruits A- Fruits
B- Vegetables E- Jams
BA- Meats F- Butters
C- Pickled G- Jellies
CA- Vinegars H- Marmalades
CB- Soups I- Preserves
D- Sauces J- Conserves
L- Chutneys K- Syrups
M- Dried Foods L- Chutneys
M- Dried Foods
Anne Arundel County Fair 2021 13CHINA
CHA - Adult CHT - Teen CHY - Youth
Chairperson: Joann Wheeler (410) 375-8460
Co-Chairperson: Wendy Sites (410) 812-9927
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Bottoms and backs of exhibits must be finished. TROPHYto be awarded to Best-in-Showfor China Hand Painted.
A YOUTH/TEENTROPHYwill be awarded in China if enough entries warrant an award.
CHP - CHINA
1 Animals 15 Monochromatic 29 Professional Flowers
2 Birds 16 Pen Work 30 Professional Fruits
3 Boxes 17 Porcelain Sets 31 Professional Group Display
4 Christmas 18 Portraits 32 Professional Jewelry
5 Clocks 19 Seascapes 33 Professional Lamps
6 Dresden and Gold 20 Vegetables 34 Professional Landscapes
7 Enamel 21 China Painted on Glass 35 Professional Miscellaneous
8 Flowers 22 Professional Animals 36 ProfessionalMonochromatic
9 Fruits 23 Professional Birds 37 Professional Pen Work
10 Group Display (min of 3) 24 Professional Boxes 38 Professional Porcelain Sets
11 Jewelry 25 Professional Christmas 39 Professional Portraits
12 Lamps 26 Professional Clock 40 Professional Seascapes
13 Landscapes 27 Professional Dresden & Gold 41 Professional Vegetable
14 Miscellaneous 28 Professional Enamel 42 Professional China Paint on Glass
Anne Arundel County Fair 2021 14CERAMICS
CFA - Adult CFT - Teen CFY - Youth
Chairperson: Ursula Nevis
Pleaserefer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Trophy to be awarded to Best-In-Showfor Ceramic Hand Molded or Ceramic Slipware. A youth/teen trophy will be awarded in
Ceramics if enough entries warrant an award. In Section A, all work must be entirely hand formed for exhibit.
A - CERAMICS
1 Animal 15 Glaze and Underglaze 29 Hummel Technique
2 Antiquing 16 Glaze only 30 Scraffito
3 Carving, Incising, Cutout 17 Glaze Textured Glaze 31 Lustre & Metallic
4 Clay Lift 18 Glaze Crystals 32 Soft Sculpture
5 Crackle 19 Holiday, Christmas Glaze 33 StainsAntiquing
6 Container 20 Holiday, Christmas Stain 34 Stains Air Brushing
7 Decals 21 Holiday, Easter Glaze 35 Stains Dry Brushing
8 Decoupage 22 Holiday, Easter Stain 36 Stains Pastels
9 Dry Wipes 23 Holiday, Halloween Glaze 37 Stains Suede
10 Figurines 24 Holiday, Halloween Stain 38 Stains Dolls
11 Design Dry Brush 25 Holiday, Thanksgiving Glaze 39 Stains Figurines
12 Design in Underglaze 26 Holiday, Thanksgiving Stain 40 Stain Miscellaneous
13 Design Freehand Painting 27 Holiday, Miscellaneous Glaze
14 GlazeCombo of 2 or more 28 Holiday, Miscellaneous Stain
CFP –CERAMICS (PROFESSIONAL)
1 Professional Dolls 5 Professional Containers/Clay Lift
2 Professional Lamps 6 Professional Plates, Freehand 9 Accessorized Items
3 Professional Container/Incising 7 Professional Figurines
4 Professional Containers/Clay Lift 8 Professional Glaze & Dry Brush Combo
CLAY
CLA - Adult CLT - Teen CLY - Youth
Chairperson: UrsulaNevis (301) 261-5652 | littlebear134@verizon.net
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Piecesshould be finished on the bottom, no felt glued on. Hand molded does not allow the use of molding forms. If an item is
not a true hand molded one, it will not be judged. Trophy to be awarded to BestIn Show for ClayProduct.
A - HAND MOLDED
1 Animals 4 Figurines 6 Bowls
2 Birds 5 Jewelry 7 Miscellaneous
3 Containers
B - POTTERS WHEEL
1 Bowls 4 Plate / Tray 6 Wall Hanging
2 Cups/Mugs 5 Vase 7 Miscellaneous
3 Container (non-vase)
C - POLYMER
1 Animals 4 Bowls 6 Jewelry
2 Cups/Mugs 5 Figurines 7 Miscellaneous
3 Vase
Anne Arundel County Fair 2021 15CHRISTMAS CORNER
XCA - Adult XCT - Teen XCY - Youth
Chairperson: BetsyMassey | betsymassey@comcast.net
Co-Chairperson: Roger Massey | Assistants: Gladys Marucha & The Nosalik Family
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Professionalexhibitors are limited to three (3) entries per person one entry per category. Adults, Teens and Youths are limited to
a total of fifteen (15) entries per person one entry per category.
A - ANGELS
1 Under 6 inches 2 6 inches to 12 inches 3 Over 12 inches
B - CANDLES
1 Homemade 2 Decorated
C - CHRISTMAS CARDS
1 Rubber Stamped 3 Computer 5 Other
2 Painted 4 Hand Made
D - DECORATED PACKAGE
1 Bag - Handmade 3 Box 5 Gift Card Holder - Scratch
2 Bag Reassembled 4 Gift Card Holder - Kit 6 Other
E - DECORATIONS
1 Door Decorations Artificial 5 Needlework Decorations 9 Wood Decorations
2 Door Decorations Fresh 6 Table Decorations (Under 12”) 10 Natural Materials
3 Mantel Decorations Artificial 7 Table Decorations (Over 12”) 11 Recycled Materials
4 Mantel Decorations Fresh 8 Tole Painted Decorations 12 Misc. Decorations
F - JEWELRY
1 Necklace 3 Earrings 5 Miscellaneous
2 Pin 4 Matching Set (any 3 items)
G - NEEDLEWORK
1 Crewel 7 Latch Hook 13 Tatting
2 Crocheted 8 Plastic Canvas 14 Framed Needlework - Any Type
3 Counted Cross Stitch 9 Quilted 15 Christmas Afghan /Quilt –Any type stitch
4 Embroidery 10 Sewn 16 Ugly Sweater
5 Machine Embroidery 11 Smocked 17 Doll Outfit
6 Knitted 12 Stuffed 18 Miscellaneous
H - PICTURES FRAMED
1 12 inches and under 2 Over 12 inches
I - SANTAS
1 Under 6 inches 2 Over 6 inches
J - STOCKINGS
1 Felt 3 Applique 5 Miscellaneous
2 Needlework 4 Paper Your own idea
K - TREESARTIFICIAL ONLY
1 Under 6 inches 2 6 to 12 inches 3 12 to 24 inches
L - TREEORNAMENTS
1 Felt 5 Sequined/Beaded 9 Paper
2 Needlework 6 Balls 10 Miscellaneous
3 Painted 7 Recycled Materials
4 Plastic Canvas 8 Natural Materials
Anne Arundel County Fair 2021 16M - TREE SKIRTS 1 Quilted 2 Felt 3 Other N - TREE TOPPERS 1 Tree toppers O - WALL HANGINGS 1 Under 12 inches 2 Over 12 inches P - WREATHS 1 Artificial 3 Nuts/Pinecones 5 Miscellaneous 2 Fresh 4 Recycled Materials Q - WEARABLE ART 1 Gloves 3 Scarves 5 Vests 2 Hats 4 Shirts/Sweatshirts 6 Miscellaneous R –NATIVITY DISPLAYS 1 Under 6 inches 2 6 –12 inches 3 Over 12 inches S - MISCELLANEOUS CHRISTMAS CRAFTS 1 Garlands 3 Decorated Frames 5 Colored Christmas Picture (see next page) 2 Scrapbook Page 4 Cricut 6 Other Anne Arundel County Fair 2021 17
FARM AND GARDEN
FGA - Adult FGT - Teen FGY - Youth
Chairpersons:The OverstreetFamily - Dan (410) 609-0882 | Carol (410) 491-4211
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Exhibit must be clean, fresh & conform to specifications. All samples must be from this year's crop. Containers will be provided.
Margaret Sherald Beals Perpetual Trophy
Award will be presented to the exhibit judged "Best-In-Show"Adult in the Farm & Garden Department. Award cannot be won more than
three consecutive years by the same person. Trophy will be limited to Anne Arundel County exhibitors only. Winner is requested to be
present on Sunday at 4 p.m. to accept the award.
FrancesA. Overstreet Perpetual Award
A $25.00 cash award is awarded for the "Best-In-Show"Teen in the Farm & Garden Department. Award cannot be won more than three
consecutive years by the same person. Trophy will be limited to Anne Arundel County exhibitors only. Winner is requested to be present
on Sunday at 4 p.m. to accept the award.
John J. Sutton Perpetual Award
A $50.00 cash award is awarded for the "Best-In-Show"Youth in the Farm & Garden Department. Award cannot be won more than three
consecutive years by the same person. Trophy will be limited to Anne Arundel exhibitors only. Winner is requested to be present on
Sunday at 4 p.m. to accept the award.
FK1 TOBACCO: Open to ADULTS ONLY growers in all 5 MD counties, southern district. Exhibit must contain a sample of 3 bundles of 12
leaves each, excluding wrapper leaf, which must be of the same quality as the others. Leavesmust not be ironed but spread flat one upon
another. Exhibitor may enter only one sample of three bundles from his/her farm/crop. If a crop is jointly owned by two or more persons or
landlord and tenant, only one sample of three bundles shall be entered from that crop or farm. Sampleswill be judged on their uniformity,
quality, length, color, and condition. All samples must be from 2018-19 crop. Sampleswhere a premium is paid cannot be re-entered.
A. Three bundles of 12 leaves (2019 crop) 1st......$15.00 2nd......$10.00 3rd ....................... $5.00
B Five Stalks on a stick (2020 crop) 1st.......$15.00 2nd......$10.00 3rd.................... $5.00
FA1 - GRAINS (1 QUART, JARS)
1 Barley 5 Rye 9 Soybean plant (3)
2 Corn, Yellow (10 ear in bundle shucked) 6 Soybeans (black) 10 Other
3 Corn, White (10 ears in bundle, shucked) 7 Oats
4 Corn, for silage (10 stalks) 8 Wheat
FA2 - HAY (2' X 2' SQ. BALEOR ROLLEQUAL 2' X 2')
1 Alfalfa 4 Lespedeza 7 Mixed hay (not clover & Timothy)
2 Clover 5 Orchard Grass 8 Other
3 Clover/Timothy 6 Straw
FA3 - EGGS(1/2 DOZ. IN CARTON)
1 Bantum Chicken (3) eggs 4 Chicken (Blue/Green) 7 Other Large (3) eggs
2 Chicken (brown) 5 Other (Duck, Turkey) (3) eggs 8 Other Exotic (specify breed)
3 Chicken (white) 6 Other Small (3) eggs
FA4 - COTTON
1 Plate of cotton (12) 2 Cotton plant (in pot)
FB1 - APPLES(5)
1 Crab (12) 4 Smokehouse 7 Yellow Delicious
2 Grimes Classic 5 Stayman Winesap 8 Other
3 Red Delicious 6 Summer Rambo
FB2 - BERRIES(1/2 PINT)
1 Blueberries 4 Raspberries Gold 7 Strawberries
2 Garden Berry (remove husk) PhysalisFamily 5 Blackberries 8 Other
3 Raspberries Red 6 Currants
Anne Arundel County Fair 2021 18FB3 - FIGS (5) 1 Dried 2 Fresh FB4 - GRAPES (3 CLUSTERS) 1 Blue 3 Green 5 Other 2 White 4 Red FB5 - PAWPAWS (3) 1 PawPaws FB6 - PEACHES (3) 1 Peaches FB7 - PEARS(3) 1 Bartlett 3 Seckel (18) 4 Other 2 Kieffer FB8 - PERSIMMONS (5) 1 Persimmons FB9 - PLUMS (5) 1 Regular 2 Damson FC1 - QUINCES (5) 1 Quinces FC2 - OTHER TYPES OF FRUIT (3 LARGE, 5 SMALL) 1 Other FC3 - POTTED HOUSEPLANT BEARING FRUIT, NO LARGERTHAN 12" POT 1 Potted Plant FC4- NUTS A1 Chinese Chestnut, branch in burr B2 On Vines D1 Peanuts (10) in Shell B1 Chinese Chestnuts (5) C1 Filbert (5) D2 Peanuts (10) on Vine E - WALNUTS (5) 1 Black, in husk 2 English, in husk FE1 - BEANS (15, UNLESSOTHERWISE STATED) 1 Baby Lima in pod 5 Pole Lima in pod 9 Wax Beans, yellow 2 Dried Lima (shelled, best pint) 6 Fava Beans 10 Other Beans 3 Green Lima (shelled, best pint) 7 Pole Green Beans 11 Other Beans (shelled) 4 Large Lima in pod 8 Bush Beans, green 12 Foreign Beans (10) FE2 - BEETS,WITH 1" LEAF STEMS (3) 1 Beets FE3 - BROCCOLI (BESTBUNCH IN WATER) 1 Broccoli FE4 - BRUSSELSSPROUTS (10) 1 Brussels Sprouts FE5 - CABBAGE 1 Chinese 2 Green 3 Red FE6 - CANTALOUPE/MELON (1) 1 Half Long (less than 5") 2 Long FE8 - CUCUMBERS 1 Burpless (3) 3 Pickling (10) 5 Other (3) 2 Gherkin (10) 4 Regular (3) FE9 - EGGPLANT 1 Ichiban, Oriental (3) 2 Regular (1) 3 Other (1) FF1 - GOURDS 1 Gourds Anne Arundel County Fair 2021 19
FF2 - KALE (BESTBUNCH IN WATER) 1 Kale FF3 - KOHLRABI (5) 1 Kohlrabi FF4 - OKRA (11) 1 Green 2 Red FF5 - ONIONS (3) 1 Red 3 Yellow 5 Garlic 2 White 4 Leeks 6 Other FF6 - PARSNIPS (5) 1 Parsnips FF7 - PEAS 1 Blackeyes (shelled, best in jar) 3 Green in pod (10) 2 English (shelled, best pint in jar) 4 Other (10) FF8 - PEPPERS 1 Banana, sweet (5) 7 Chili, Hot, Green 13 Elephant trunk (3) 2 Bell Pepper, Green (3) 8 Chili, Hot Red (10) 14 Thai (10) 3 Bell Pepper, Red (3) 9 Hungarian Wax (10) 15 Habanero (10) 4 Bell Pepper, Yellow (3) 10 Jalapeno, Red (10) 16 Cherry, Red (10) 5 Cayenne, Green (7) 11 Jalapeno, Green (10) 17 Other (3 large, 10 small) 6 Cayenne, Red (7) 12 Mushroom (10) FF9 - POTATOES (3) 1 Katahdin 3 Pontiac (Red) 5 Other 2 Kennebec 4 Redskins (Red) FG1 - PUMPKINS 1 Big Max 5 Cushaw 9 Small Face 2 Big Moon 6 Small Sugar Pie 10 White 3 Boston Marrow 7 Jack be Little (5) 11 Other 4 Connecticut Field 8 Large Face FG2 –RADISHES (10) TOPPED 1 Radishes FG3 - RHUBARB(6 STALKSIN WATER, WITH 1" OF LEAFTOP ATTACHED) 1 Rhubarb FG4 –RUTABAGA (2) 1 Rutabaga FG5 –SQUASH, SUMMER 1 Spaghetti (2) 3 Yellow, Crookneck (3) 5 Zucchini (3) 2 White, Patty Pan (3) 4 Yellow, Straight neck (3) 6 Other (3) FG6 –SQUASH, WINTER 1 Acorn, Green (3) 4 Butternut (3) 7 Other (3) 2 Acorn, Yellow (3) 5 Hubbard, Golden (1) 3 Buttercup (3) 6 Hubbard, Green (1) FG7 –SUGAR CORN (3 EARS IN HUSK) 1 White 2 Yellow FG8 –SWEET POTATOES 1 Centennial 4 Red Mar 7 Other 2 Gold Mar 5 White Yam 3 Puerto Rican 6 Beauregard Anne Arundel County Fair 2021 20
FG9. SWISS CHARD (6 STALKSIN WATER) 1 Swiss Chard FH1 - TOMATOES 1 Red Cherry (10) caps off 5 Yellow, large (3) 9 Tomitillo (remove husk) (10) 2 Green (3) with stem on 2” + diagonal 6 Yellow, miniature, caps 10 Other (3 large or 10 small) 3 Italian Paste (6) 7 Sweet Red 100’s (15) 4 Red (3) 8 Grape (10) FH2 –TURNIPS (Topped) (5) 1 Turnips FH3. WATERMELON (1) 1 Charleston Gray 4 Jubilee 7 Sugar Baby Watermelon 2 Crimson Sweet 5 Yellow Baby 8 Carolina Cross 3 Ice Box 6 Seedless Watermelon 9 Other FH4. NOVELTY UNUSUAL OR UNCOMMON VEGETABLE,IN SIZE, SHAPEOR VARIETY 1 Novelty FH5. VEGETABLE& FRUIT CARICATURE (FOR YOUTH ONLY) USING ONLY PLANT MATERIAL. NO ARTIFICIALMATERIAL EXCEPTTO HOLD IT TOGETHER. 1 Vegetable or fruit caricature FH6. OTHER VEGETABLE 1 Other Vegetable (specify name) FH7. ARRANGEMENTS OF GOURDS ADULT & TEEN ONLY USING A SELECTION OF GOURDS, LARGEAND SMALL, ATTRACTIVELYARRANGED, 15 OR MORE GOURDS 1st $15.00 2nd $10.00 3rd $5.00 FH8. MISCELLANEOUS A1 Apple Cider (1qt. homemade –name apple) C. Popcorn (5 ears) B1 Ornamental Corn (5 ears w/shucks tied) 1. Red D1 Sunflower groomed 2. White E1 Vegetables from foreign lands 3. Yellow FH9. Cauliflower 1 Cauliflower VEGETABLE SWEEPSTAKES (Adults & Teens Only) (FI4)Best group of 10 or more different kind of homegrown vegetables (tomatoes, peppers, cucumbers, etc.). Arrange attractive in your own container. Vegetables will be judges on quality as well as display. 1st $15.00 2nd $10.00 3rd $5.00 GIANT PUMPKIN or SQUASH CONTEST (FJ1)Grow the biggest pumpkin or squash in Anne Arundel County. The winner will be determined by weight and condition of the exhibit. Entries must be submitted on Fair’sentry day. Anne Arundel County Fair 2021 21
FINE ARTS
FAA –Adult FAT – Teen FAY - Youth
Chairperson: JoannWheeler (410)375-8460
Co-Chairperson: Wendy Sites (410) 812-9927
AAFairFineArt@gmail.com
Please refer to pages 6 & 7 for policies, procedures & rules for all open classexhibit hall entries.
Only entries which comply with the following rules will be accepted:
1. All entries MUST be wired for hanging. NO EXCEPTIONS
2. Subject matter is original, NO copies of anything (famous or otherwise).
3. Due to space constraints,you are limited to FOUR works of art, one entry per category.
4. Artwork size is NO LARGER than 26 inches x 26 inches (including frame)
5. Subject matter is suitable for family viewing (NO nude or semi nude pictures)
6. All work must be on traditional surfaces,for example: paper, canvas,wood panel and 1/2” thick board.
PLEASE NOTE: Absolutely NO improperly, matted, framed or wired works of art will be accepted. No frames of glass held together
with metal clips will be accepted. Works on a canvas, wood panel or board at least ½” thick, need not be framed, however, the edges must be finished-
meaning a painted edge or a small piece of lattice on each side and wired for hanging. Anything unfinished will not be accepted.
A- Paintings
1 Oil/Acrylic - Landscapes 11 Oil/Acrylic - Bldg/Structure 21 Watercolor - Bldg/Structure
2 Oil/Acrylic - Water Scene 12 Watercolor - Landscape 22 Pastel - Landscape
3 Oil/Acrylic - Street Scene 13 Watercolor - Water Scene 23 Pastel - Water Scene
4 Oil/Acrylic - Portraits 14 Watercolor - Street Scene 24 Pastel - Street Scene
5 Oil/Acrylic - Figures 15 Watercolor - Portrait 25 Pastel - Portrait
6 Oil/Acrylic –Animals and/or Fish 16 Watercolor - Figures 26 Pastel - Figures
7 Oil/Acrylic - Still Life 17 Watercolor –Animals and/or Fish 27 Pastel –Animals and/or Fish
8 Oil/Acrylic - Flower/Plant 18 Watercolor - Still Life 28 Pastel - Still Life
9 Oil/Acrylic - Abstract 19 Watercolor - Flower/ Plant 29 Pastel - Flower Study/Plant
10 Oil/Acrylic - Primitives 20 Watercolor - Abstract/Primitive 30 Pastel - Abstract/Primitive
B - DRAWINGS
1 Drawing - Charcoal 3 Drawings - Colored Pencil 5 Drawings –Scratch Board
2 Drawings - Pencil 4 Drawings - Pen and Ink 6 Drawings-Magic Marker
C –MIXED MEDIA
1 Mixed Media
D –ANY MEDIA
1 Any Media 2 Anime 3 Spiritual
E - MINIATURE
1 Miniature
F –3D (GRAVURE) COLLAGE
1 3D Garvure Collage
G - DIGITAL
1 Digital
H - MARYLAND PRIDE
1 Acrylic/Oil 2 Watercolor 3 Drawing
The Sister’sAward in memory of Marie Wenton & Ramona Austin will be awarded to Best Overall in category.
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