A la Carte Menu - Sapori Restaurant & Bar
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A la Carte Menu
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantA la Carte Menu
A minimum order* of 2 courses per person is required on Fridays, Saturdays and Bank Holiday.
Private dining available up to a max of 8 people. Please ask for more details.
*In December a minimum order of 3 courses per person is required on Fridays & Saturdays;
a minimum order of 2 courses Tuesdays to Thursdays and 3 courses for parties of 10 and above.
Pre-order is required at least a week in advance for parties of 6 and above.
Antipasti
Starters
Riso al salto, funghi selvatici, spuma di parmigiano £13.50 (V)
Crispy saffron risotto, wild mushrooms, parmesan espuma
Crudo di Parma Ruliano 24 mesi, prugne, pomodori e pane carasau £14.95
24 months Ruliano Parma ham, plums, marinated tomatoes and Sardinian bread
Caprino, barbabietola e spinaci £12.50 (V)
Goat cheese mousse, pickled beetroots and spinach sponge
Capesante con zucca, arance e cavolo nero £16.95
King sea scallops, butter squash, orange, cavolo nero
Polpo alla griglia, millefoglie di patate, cipolle in agrodolce, aglio nero e
crema di peperoni £15.50
Grilled octopus with potato terrine, pickled onions, black garlic, roasted red pepper sauce
Piccione, crema di cavolfiore al BBQ, frutto della passione £14.95
Oven roasted wood pigeon breast, bbq cauliflower purée, passion fruit
Our food is cooked to order so please notify us of any food allergies
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Pasta Dishes
Ravioli di zucca con castagne, taleggio e tartufo (V) £18.50
Homemade ravioli filled with butternut squash sautéed in butter and sage, taleggio fondue, chestnut
and truffle
Spaghettone Vicidomini con pescatrice ed il suo fondo alla griglia, pomodorino del Piennolo,
olive di Gaeta, limone £19.50
Spaghettone Vicidomini with grilled monkfish ragout, piennolo tomato, Gaeta black olives and lemon
(please allow 18 min for cooking time)
Gnocchi alla Sorrentina (V) £18.50
Homemade gnocchi filled with fior di latte, baked tomatoes coulis, fior di latte foam, basil oil, cheese
crisp
Scilatelli con ragù di agnello e porcini £18.50
Homemade basil scilatelli pasta with slow cooked lamb ragout and porcini mushrooms
Fregola con zafferano e frutti di mare £19.50
Sardinian fregola pasta with saffron and seafood
Risotto del giorno £18.50
Risotto of the day (please allow 15 min for cooking time)
If you prefer a classic pasta dishes like carbonara or bolognese, please just ask;
we can prepare them especially for you
Our pasta dishes are available as a starter portion for £4 less the main course price
Our pasta is served ‘al dente’ - with bite
If you would like your pasta cooked for longer, please ask when ordering
Gluten free pasta is available upon request
Our food is cooked to order so please notify us of any food allergies
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Meat & Fish Dishes
Cervo con scorzonera, mela e broccoli, pepe verde £30.00
Leicestershire fallow deer, salsify, pickled apple, tender stem broccoli, green pepper jus
Filetto di manzo con sedano rapa sotto sale, porri e tartufo £32.00
Pan-fried British beef fillet, salt baked celeriac, leeks and truffle jus
Variazione di maiale con carote e pastinaca £27.00
Pork four ways: slow cooked cheek; porchetta; pan-fried tenderloin; tortellone of slow cooked
shoulder, parsnips purée and little carrots
Halibut con shitake, patate dolci, baby gem, dashi allo zenzero £27.00
Atlantic halibut, shitake, baby gem, sweet potato, ginger dashi
Merluzzo caprese £25.00
Pan-fried Atlantic cod served with mozzarella fondue, basil pesto, confit cherry tomatoes and yellow
tomatoes coulis
Contorni (V)
Side orders
Olive marinate £4.00 Verdure di stagione £4.00
Nocellara and Kalamata olives from Sicily Seasonal vegetables
Spinaci al burro £4.50 Patate al forno £4.00
Sautéed spinach with butter and parmesan Rosemary roast potatoes
Pane e olio £5.50 Patatine fritte £4.00
Selection of homemade bread with Sicilian Fresh cut chips
EVOO, balsamic vinegar and homemade Jersey butter
Our food is cooked to order so please notify us of any food allergies
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Desserts
Tiramisù 2022 £10.95
Peekaboo Tiramisu (recommended with Gewürztraminer Terminum)
Cheesecake alla ricotta di bufala Mini Casificio Costanzo, pere e amarene £10.95
Buffalo ricotta cheesecake, pear sorbet and amarene cherry
(recommended with Passito di Pantelleria)
Mousse alla nocciola, cremoso alle castagne, riduzione all’arancia, sorbetto ai cachi £10.95
Piedmont hazelnut mousse, chestnut cremeux, orange reduction, sharon fruit sorbet
(recommended with Recioto della Valpolicella)
Yuzu, mango e curry £10.95
Yuzu and white chocolate namelaka, curry crumble and cremeux, mango confit and sorbet
(recommended with Passito di Pantelleria)
Tortino al cioccolato 62% Macae e fava tonka, banana, gelato agli arachidi £11.50
62% Macae chocolate and tonka bean fondant, banana, peanut gelato
(please allow 12 min for cooking time) (recommended with Recioto della Valpolicella)
Selezione di formaggi con uva, sedano e chutney £14.00
Selection of cheeses served with chutney, homemade sourdough bread and biscuits
(recommended with any Port below)
Port and Dessert Wine (50ml)
LBV Port £4.25
Tawny Port (10 years) £6.50
Tawny Port (20 years) £8.50
Passito di Pantelleria, Sicily £7.95
Intense and persistent smell of citrus, dates, honey, apricot jam, dried figs and raisin
Vin Santo del Chianti, Tuscany £11.95
Aromas of peach and apricot are complemented with pineapple and tropical fruit
Gewürztraminer Terminum Late Harvest, Alto Adige £ 11.95
Rich and silky on the palate with refreshing acidity to perfectly balance the sweetness
Recioto della Valpolicella, Veneto £11.95
The sweetness is balanced by acidity and tannins, creating an approachable wine of great finesse
Please note some dishes might change due to produce availability
A discretionary 10% gratuity will be added to table of 5 or more
Our food is cooked to order so please notify us of any food allergies
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