A la Carte Menu - Sapori Restaurant & Bar
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A la Carte Menu
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantA la Carte Menu
Private dining available up to a max of 8 people. Please ask for more details.
Pre-order is required at least a week in advance for parties of 6 and above.
Antipasti
Starters
Zuppa di cipolle di Tropea, funghi selvatici, cavolo nero e olive taggiasche (V) £14.50
Tropea onion soup, wild mushrooms, crispy cavolo nero, Taggiasche black olives
Pernice, porcini e bergamotto £16.50
Pan-roasted partridge, partridge ragout, Italian ceps mushrooms, candied bergamot
Pomodori all’ insalata con pesto e burrata (V) £14.50
Burrata cheese, aged Italian tomatoes, basil pesto
Polpo alla griglia, millefoglie di patate, finocchi, carciofi, aglio nero
e crema di peperoni £16.50
Grilled octopus with potato terrine, artichoke, fennel, black garlic, roasted red pepper sauce
Agnello croccante con patate, broccoli, fuso di provola e ‘nduja £16.50
36 hours slow cooked leg of British lamb, pan-fried with panko bread, pink fir apple potato and
broccoli, smoked provola cheese fondue and ‘nduja sauce
Our food is cooked to order so please notify us of any food allergies
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Pasta Dishes
Gnocchi di zucca burro e salvia, castagne e provolone del Monaco (V) £18.00
Homemade butternut squash gnocchi sauteed with butter and sage, chestnut and provolone del
Monaco cheese
Linguine aglio, olio, peperoncino, vongole e friarielli £19.50
Linguine pasta with extra vergine olive oil, chili, garlic, Italian broccoli friarielli and clams
(V without clams)
Ravioli di mortadella, ricotta e pistacchi, salsa al prosecco e parmigiano,
verdure croccanti £19.00
Homemade ravioli filled with mortadella and ricotta, pistachio, prosecco and parmesan sauce, crispy
vegetables
Agnolotti alla Norma (V) £19.00
Homemade agnolotti pasta filled with ricotta, smoked scamorza and aubergine, roasted tomato, basil
sauce
Risotto del giorno £19.00
Risotto of the day (please allow 15 min for cooking time)
If you prefer a classic pasta dish like carbonara or bolognese, please just ask; we can prepare
them especially for you. Starter portion available for £4 less than the main course price.
Our pasta is served ‘al dente’ - with bite. If you would like your pasta cooked for longer, please ask
when ordering. Gluten free pasta is available upon request.
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantSecondi
Meat & Fish Dishes
Anatra, barbabietola, granny Smith, aceto di sherry, radicchio tardivo £30.00
Slow-roasted Barbary duck breast, heritage beetroots, pickled Granny Smith apple, beetroot purée,
tardivo radicchio, sherry vinegar jus
Cervo con scorzonera, cipolla, pastilla e cacao £33.00
Leicestershire roasted loin of fallow deer with salsify, braised brown onion in red wine, deer pastilla,
Columbian cocoa jus
Filetto di manzo, emulsione al parmigiano, patata delfino, scalogni e spinaci £36.00
Pan-fried British beef fillet, parmesan emulsion, potato bignet, roasted shallots, spinach, beef jus
Merluzzo in crosta di patate, pomodorini bruschettati, gamberi della Cornovaglia £28.00
Oven roasted Atlantic cod with Maris Piper potato crust, marinated cherry tomatoes, Cornish brown
shrimps, prawns’ bisque
Pescatrice con melanzane alle spezie d’Oriente, olio al coriandolo, agrumi, sesamo e pinoli £31.00
Pan-fried Cornish monkfish, spiced aubergine, coriander oil, lemon gel, orange cells, sesame and pine
nuts crisp
Contorni (V) Side orders
Olive di Nocellara £4.50 Verdure di stagione £4.50
Nocellara olives from Sicily Seasonal vegetables
Spinaci al burro £4.50 Patate al forno £4.5o
Sautéed spinach with butter and pinenuts Rosemary roast potatoes
Pane e olio £6.50 Patatine fritte £4.50
Selection of homemade bread with Sicilian Fresh cut chips
EVOO and Jersey butter
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantDolci (V)
Desserts
Tiramisù 2023 £11.50
Sapori’s Tiramisu (recommended with Gewürztraminer Terminum)
Tartelletta al cioccolato Manjari, gelato alla nocciola, frutto della passione £12.00
Warm 64% Manjari chocolate tart, hazelnut gelato, passion fruit
(recommended with Recioto della Valpolicella)
Semifreddo al grand marnier e clementine £11.00
Grand marnier and clementines parfait (recommended with Passito di Pantelleria)
Delizia al limone £11.00
Amalfi lemon delight (classic dessert from the Amalfi area)
(recommended with Passito di Pantelleria)
Tortino tiepido al dulcey de leche, sorbetto al cacao e amarene £12.00
Warm dulce de leche fondant, cocoa sorbet, amarene cherry
(please allow 12 min for cooking time) (recommended with Recioto della Valpolicella)
Selezione di formaggi con uva, sedano e chutney £14.50
Selection of cheeses served with chutney, homemade sourdough bread and biscuits
(recommended with any Port below)
Port and Dessert Wine (50ml)
LBV Port £4.50
Tawny Port (10 years) £6.50
Tawny Port (20 years) £8.50
Passito di Pantelleria, Sicily £8
Intense and persistent smell of citrus, dates, honey, apricot jam, dried figs and raisin
Vin Santo del Chianti, Tuscany £12
Aromas of peach and apricot are complemented with pineapple and tropical fruit
Gewürztraminer Terminum Late Harvest, Alto Adige £12
Rich and silky on the palate with refreshing acidity to perfectly balance the sweetness
Recioto della Valpolicella, Veneto £12
The sweetness is balanced by acidity and tannins, creating an approachable wine of great finesse
Please note some dishes might change due to produce availability.
Our food is cooked to order so please notify us of any food allergies
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