22 26 JANUARY 2022 RIMINI EXPO CENTRE ITALY - sigep.it
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22 - 26 JANUARY 2022 43RD International Trade Show of Artisan Gelato, Pastry, Bakery RIMINI EXPO CENTRE and the Coffee World. ITALY gelato pastry choco bakery coffee sigep.it ORGANIZED BY IN COLLABORATION WITH
Sigep 2022 the DOLCE world expo SIGEP IS THE WORLD’S LEADING B2B SHOW DEDICATED TO DESSERT-AND-COFFEE FOODSERVICE INDUSTRY. For more than 40 years, it has been the point of reference for innovations in the whole sector and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By interconnecting five distinct sectors Operators in the dessert and coffee (Artisan gelato, Pastry, Bakery, Chocolate, foodservice sectors come together at Sigep Coffee), SIGEP offers a 360° view of the to inspire, innovate, inform and influence each dessert and coffee world, combining the other, in an experience that incorporates presentation of new technologies, trends and business, trends, education and creativity. formats with business and networking opportunities. SIGEP is Italy’s ambassador for Dolce.
THE FORMAT ALL THE OPPORTUNITIES OF AN IN-PERSON EVENT BOOSTED BY A DIGITAL PLATFORM. PHYSICAL + DIGITAL Designed and developed for the dessert and coffee foodservice community, Sigep - The Dolce World Expo boasts an innovative format and is the natural physical and digital meeting place for the Out-of-Home world.
TOP EVENTS 2022 SIGEP IS A GLOBAL SHOW THAT REWARDS TALENT, INVESTS IN YOUNG PEOPLE, AND BRINGS ITALIAN EXCELLENCE TO THE WORLD AND GLOBAL EXCELLENCE TO ITALY. It is a meeting point for professionals who are SIGEP GELATO D’ORO TALKS & DEMO constantly looking for new visions, trends and Gelato Maker and Pastry Chef Selection innovation; a showcase that spotlights the great masters at work in their workshops, supplied with the most comprehensive and advanced technologies and equipment. TALKS & DEMO ITALIAN CHAMPIONSHIPS FOR THE BARISTA, BREWERS CUP AND CUP TASTERS
VISION PLAZA IN LIGHT OF THE CURRENT SITUATION, HOW HAVE CONSUMER HABITS CHANGED? WHAT IS THE GLOBAL OUTLOOK FOR THE OUT-OF-HOME MARKET? WHICH TRENDS WILL DOMINATE THE DESSERT AND COFFEE FOODSERVICE MARKET WORLDWIDE? In such a complex environment subject to accelerated and uneven development, Sigep is cementing its position as a showcase for macro-trends in the sector through VISION PLAZA. Within a space set up in the prestigious central hall and on the digital platform, renowned industry experts and opinion leaders present their visions of the future for the dessert and coffee business. A packed programme of talks, workshops and training meetings that sum up the global outlook for the Out-of-Home sector. A unique opportunity to discover new business models and revolutionary formats and get inspired by successful case histories.
SPECIAL AREAS INNOVATION A digital space to promote the new products GALLERY and services presented by exhibitors according to four macro guidelines. A jury of media representatives and experts will select the winning products and services, which will be exhibited at the event in dedicated galleries. START-UP AREA A space that brings together the world of business and investors and young entrepreneurs. BUYERS LOUNGE An exclusive area reserved for international buyers invited by IEG in partnership with the Italian Trade Agency (ICE).
Facts&Figures VISITOR PROFILE VISItors ACTIVITY SECTORS EXHIBITION SECTORS OF INTEREST 2020 edition’s data (last event in presence)
Facts&Figures exhibitors ACTIVITY SECTORS 2020 edition’s data (last event in presence)
DIGITAL EXTENDED ALL THE OPPORTUNITIES OF AN IN-PERSON SHOW BOOSTED BY A DIGITAL PLATFORM. 01 02 03 04 05 In 2022, Sigep will be presented in a renewed format, capitalising on all the opportunities of an in-person event, enhanced by the LAUNCH OF NEW DEMOS & SALES INTERNATIONAL VISION & SECTOR networking tools offered by BUYERS’ TRENDS PRODUCTS AND WORKSHOPS NETWORKING the digital platform. SERVICES AGENDA Preview your new Interact with your clients Extend your contact Make contact with Be the first to discover products, services and through demonstrations, and networking international buyers the future trends and technologies for the workshops and webinars opportunities through selected in partnership visions of the dessert dessert and coffee food that will be available an advanced with the Italian Trade and coffee business to service industry to during the show and on matchmaking system. Agency (ICE) and better meet the buyers from all over the demand after the event. Customised artificial Sigep’s network of challenges of world. Through intelligence will make it regional advisors. tomorrow. networking tools such as easier to meet the chat, video chat and buyers most interested webinars, visitors can in your products and deepen their interest in services. the products and innovations presented.
SAFE BUSINESS ACCESS WITH GREEN PASS ALL THE SPACES OF THE EXHIBITION GROUNDS HAVE BEEN REDESIGNED AS PART OF THE #SAFEBUSINESS BY IEG PROJECT, TO ENSURE THAT EVERY PHASE OF THE SHOW IS COMPLETELY SAFE FOR ALL OPERATORS. MASKS ALWAYS WORN We've worked hard to create an environment in which to organize enjoyable and safe exhibitions and congresses. We have developed an articulated anti- Covid 19 prevention and security protocol. We're the first Italian company to have obtained international DISTANCING OF 1 GBAC STAR accreditation, a program to achieve the METRE MAINTAINED international standard of sanification. The program is promoted by Global Biorisk Advisory Council and is enable to establish and maintain control based on the training and accountability of IEG´s management and employees on the cleaning and disinfection procedure. TRADE SHOW AREA Our clients will only need to focus on business, IEG CONSTANTLY CLEANED AND takes care of the rest. DISINFECTED
Contacts For further information teamsigep@iegexpo.it ORGANIZZATO DA
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