21-25 JANUARY 2023 RIMINI EXPO CENTRE ITALY - sigep.it
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
21–25 JANUARY 2023 44TH International Trade Show
of Artisan Gelato, Pastry,
RIMINI EXPO CENTRE Bakery and the Coffee World.
ITALY
gelato pastry choco bakery coffee
sigep.it
ORGANIZED BY SIMULTANEOUSLY WITH IN COLLABORATION WITH
THE WORLD’S LEADING B2B SHOW
DEDICATED TO DESSERT-AND-COFFEE
FOODSERVICE INDUSTRY
SIGEP is the unmissable event for discovering the latest
news, innovations and trends in the dessert and coffee
food service sector: raw materials and ingredients,
machinery and equipment, packaging and services.
A unique meeting place for dialogue with companies
and professionals, to discuss industry scenarios
and an opportunity for business, networking, professional
updating and sharing.
5 days to experience in person and to design the future
of the dessert and coffee food service together.
The 44th edition of SIGEP, The Dolce World Expo will
be held at the same time as AB Tech Expo, the international
bakery, pastry and confectionery technology exhibition.
SIGEP is Italy’s ambassador for Dolce.
LAYOUT 2023
VISION DOLCE COFFEE BAKERY
PLAZA ARENA ARENA ARENA
C7 C6 C5 C4 C3 C2 C1 D1 D2 D3 D4 D5 D6 D7
WEST GATE
EAST GATE
SOUTH
HALL
A7 A6 A5 A4 A3 A2 A1 B1 B2 B3 B4 B5 B6 B7
GELATO CHOCO PASTRY
ARENA SOUTH GATE ARENA ARENA
GELATO PASTRY CHOCO BAKERY COFFEE
Ingredients Ingredients Ingredients Ingredients Ingredients
Technology Technology Technology Technology Technology
Small equipment Small equipment Small equipment Frozen products
Display cases Frozen products Small equipment
Cup and cone Packaging Processing
accessories Decoration Packaging
EXHIBITORS The numbers relate to the
2022 edition
22%
PASTRY
OVER 129.000 sqm of the
1,000
best international offer:
visitors are guided through
EXHIBITORS
EXPECTED 18% themed routes focused
on five main sectors, Gelato,
COFFEE
Pastry, Chocolate, Bakery
and Coffee, interconnected
33% to unite the world of
GELATO
15% confectionery in a single
5 SECTORS BAKERY
global vision.
4%
129K M2 EXHIBITION AREA 2% FURNITURE
MEDIA &
ASSOCIATIONS 2% 4%
SERVICES
28 PAVILIONS
CHOCO
VISITORS The numbers relate to the
2022 edition
EXHIBITION SECTORS OF INTEREST ACTIVITY SECTORS
29% 27%
3% 34%
20% 19%
8% VO-TECH SCHOOLS /
MEDIA TRADE
OUT OF HOME SHOPS / CHAINS
SERVICES
GELATO
5%
BAKERY
CHOCO
COFFEE
PASTRY
34% BAR / CAFES
OVER ASSOCIATIONS
18% GELATO / FROZEN YOGURT
130,000 17%
11%
RESTAURANTS AND CATERING
PASTRY / CHOCOLATE
7% PIZZA
VISITORS
VISITOR PROFILE 6% HOTELS
EXPECTED
4% BAKERY / FRESH PASTA PRODUCERS
54% 3% FOOD SPECIALTIES
43%
28%
DISTRIBUTION
29%
DECISION-MAKERS
50% WHOLESALERS
27% AGENTS
INFLUENCER
14% IMPORT / EXPORT
INDUSTRIAL
3%
OTHER
FOOD 5% LARGE SCALE RETAIL
PRODUCERS 5% PURCHASING GROUPS
International The numbers relate to the
2022 edition
visitors
77%
EUROPE
Incoming actions and
involvement of foreign
INTERNATIONAL buyers, through the valuable
BUYERS
EXPECTED FROM partnership with the ITA and
180
MAECI, and with the support
of Italian Exhibition Group's
COUNTRIES international network of
regional advisors present
in more than 60 countries.
THE 10 MOST REPRESENTED COUNTRIES
FRANCE SLOVENIA
GERMANY UK
SPAIN BELGIUM
ROMANIA
GREECE
CROATIA
SWITZERLAND
6% 5% 12%
AMERICAS AFRICA ASIA AND OCEANIA
2023 EVENTS
SIGEP is an international show that rewards talent, promotes
innovation and exports dolce excellence worldwide.
The arenas are dynamic stages where culture is generated
and training is disseminated for the growth of the whole
community. This is a unique opportunity for the art of the great
masters to come together with young talent, using the latest
technologies and the best innovations on the market.
DOLCE ARENA COFFEE ARENA
— Gelato Europe Cup — 7 Italian Barista
— Juniores Pastry Championships
World Cup
— The Pastry Queen BAKERY ARENA
World Championship — Bread in the City,
International Baking
GELATO ARENA Competition
— Talks & Demo
CHOCO ARENA
PASTRY ARENA — Talks & Demo
— Seniores Italian Championship
— Juniores Italian Championship VISION PLAZA
— SIGEP Giovani — Spotlight on the macro-trends
in the dessert and coffee
food service sector
Special areas
INNOVATION A space that puts the spotlight
GALLERY on the new products and services
presented by exhibitors.
START-UP A space that fosters dialogue
AREA between companies/investors
and young entrepreneurs.
BUYERS An exclusive area reserved for
LOUNGE international buyers invited by IEG
in partnership with the ITA.
SIGEP EXPANDED The numbers relate to the
2022 edition
143,340 THE DIGITAL PLATFORM
TOTAL VIEWS
(REGISTERED USERS
AND GUESTS)
The showcase of artisan excellence in confectionery
dedicated to international dessert and coffee
3,854 NOME UTENTE
food service professionals.
UNIQUE DIGITAL
USERS
The digital platform SIGEP EXPANDED puts artisan
6,632 confectioners in touch with all the sector’s international
operators through a showcase page enriched with
DIGITAL VISITS
(REGISTERED USERS the product catalogue, the new products presented
AT THE EVENT)
and events to be held during the show.
1,820 An opportunity to boost your visibility and network
PRODUCT VIEWS
with the sector’s leading companies and buyers
from all over the world.
sigep 2022
audience
PRESS & MEDIA EMAIL SOCIAL WEBSITE
RELETIONSHIP MARKETING FAN BASE
471 3,854 510 MLN 253K 123K 307K
ACCREDITED NEWS ITEMS, GROSS CONTACTS DATABASE SOCIAL UNIQUE VISITORS
JOURNALISTS ARTICLES, FEATURES, REACHED NEWSLETTER COMMUNITY SIGEP.IT 2022
INTERVIEWS 2022Sigep 2022
visitor survey 65% of visitors
initiated business
negotiations during
SIGEP 2022.
76% of visitors 65%
liked the functions of
the SIGEP EXPANDED
digital platform, 97% of visitors
first and foremost the are keen to visit
product catalogue. 76% 97% SIGEP in 2023.
65%
65% of visitors
25% 25% of visitors
concluded business
liked the events and negotiations during
demonstrations SIGEP 2022.
in the arenas.Following the success of the 2020 show, the art of
baking on an artisan and industrial scale returns to Rimini,
with an exhibition that is unique and extraordinary in terms
of its variety of technologies combined with products,
ingredients and venue concepts.
AB Tech Expo is a complete, international event that
21–25 involves all supply chain processes, from product storage
JANUARY 2023 to preparation of recipes, from kneading to making, through
RIMINI EXPO CENTRE leavening, baking, cooling, cutting and final packaging,
ITALY naturally including all the services relating to process quality.
The entire industry meets to do business and discover
the latest trends in production and consumption,
new venue formats and new marketing concepts.
WITH AB TECH EXPO IN 2023,
TECHNOLOGY IS IN POLE POSITIONThe International Hub
A series of trade shows to develop
the food service business worldwide.
for the Out of Home Market
NOVEMBER JANUARY FEBRUARY MAY
6−9 21−25 19−22 10−12
2022 2023 2023 2023
VICENZA RIMINI RIMINI SHENZHEN
OSMOFOOD
FOODSERVICE & GOURMET
The key event International Trade International The The Professional Southern China’s
for HORECA Show of Artisan Exhibition of Eating Out trade fair for Beer International Expo
in the Triveneto Gelato, Pastry, Bakery Technology & Experience and Beverage dedicated to the
region and the Coffee World Products Show Technologies production of Gelato,
for Bakery, Pastry Bakery & Coffee
and Confectionery
Vicenza Rimini Rimini Rimini Rimini Shenzhen
Expo Centre Expo Centre Expo Centre Expo Centre Expo Centre World Exhibition &
Convention Center
Chinacommunity— community—
exhibitors BUYERs
ANDREA BURANI ACHILLE SASSOLI DANIELA SACCARDO HAYET SAKOUHI BEN WHITTINGTON
Area manager Italia Trade Marketing Project Manager Senior Purchasing Manager International Culinary
Angelo Po Manager World Abiepan – Associação BEH Tunisie R&D Manager
Carpigiani Brasileira das Ind. de Focus Brands International
“Sigep is the perfect showcase Equipamentos, Ingredientes “In SIGEP, we always see
to present new products “We met gelato makers e Acessórios Para Alimentos new products and new “Making connections with
in the food service sector” and pastry chefs from machines to facilitate the international suppliers,
all over the world” “The show confirms its concept for the consumer. making relationships that
undisputed international Everything is related we can leverage for our
leadership as an exclusive to the professional use” products or equipment,
ENRICO METTI event dedicated to professionals learning more about what
Sales Director GIOVANNI AGOSTONI from all over the world” is available worldwide
Professional Filters Sales Director or in Europe specifically
Brita Italia ICAM SANTIAGO PERALTA is a huge deal for us”
Co-founder
“It’s great to be back at Sigep “Sigep has always been GIANNI BABBI Pacari
and to meet our customers a point of reference Marketing Director
in person to discuss business” for the professional sector” Babbi “Italy is a trendsetter in all. MARCOS ANTONIO MATOS
It's basically a little bit to CEO
“Sigep has always been our life. see how will be the future CECAFÉ – Conselho
Being back in person was and which strengths of dos Exportadores
ANNA MARIA MELE LEONARDO MAZZERO really emotional, and it weas our products or innovation de Café do Brasil
Sales Director General Manager exciting to see our customers have in the past”
La Spaziale Disaronno Ingredients and meet new ones” “It's an honor to be here.
It's a perfect network:
“Sigep represents Made “We are very pleased to there are many opportunities
in Italy excellence worldwide. be here at Sigep. The event to develop meetings,
We saw there was a huge at which we manage to meet EMANUELA TASSELLI projects, programs that
influx from various countries” our customers, our employees Marketing Manager we have been developing”
and our suppliers” Debic
“Returning to Sigep in person
was essential, so we could
see our wholesale customers,
face to face again”sigep IEG is certified: ISO 14001 Environment,
ISO 45001 Health and
green core Safety in the Workplace.
Every year, we save:
1,500 1 ice bank 23,000,000
plants for air conditioning, litres of water
recirculating water fountains
30,000 400,000
sqm of green space, 30,000 Kwh of energy
free electric charging meals saved with the
for cars and motorbikes Food for Good project
680
tonnes of CO2
114,000 emissions
sqm of photovoltaics,
modular condensing boilersCONTACTS
Visitors: infovisitatori@iegexpo.it
Exhibitors: teamsigep@iegexpo.it
sigep.it
ORGANIZED BY SIMULTANEOUSLY WITH IN COLLABORATION WITHYou can also read
