Platinum wedding package 2019 - Whispering Thorns
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Venue Pricing Pricing Example: All Inclusive four course menu options +NO Venue Hire Fees + Date security fee + Decor A wedding in 2019 for 80 Guests: setup fee + Breakage deposit 80 guests x R699 per guest = R55 920 Number of Price per + guests person Date security fee = R3 800 + Decor setup fee = R5 000 60 - 200 = R699 + Breakage deposit = R2 500 59 or less = request quotation TOTAL = R67 220 Whats that?........ Date security fee: This amount is payable immediately in order to secure your wedding date. - This also caters for all the telephone calls, consultations, mock table setting (only 1 mock table per bride)-(excluding flowers). A maximum of 3 consultations per bride allowed. (This amount will not be repayable if date is cancelled or moved for any reason). This also includes a hostess on the night of the wedding Decor setup fee: This includes the setup, cleaning and clearing of décor – All décor in stock will be made available for usage - decor may only be used inside the venue - This also includes Whispering Thorns: tables, chairs, crockery, cutlery - clients will not be allowed to setup Whispering Thorns decor and venue items Breakage deposit: refundable after the wedding once all damages and lost items subtracted.
Rate per person (R699): This amount includes a 5 course meal consisting of the following: * Harvest table: Spread of rich cheeses, pates, conserves and a bruchetta bar with a selection on ham and fresh seasonal fruit (Available for guests to enjoy whilst the couple is busy with their couple shoot) * Starter: Two small canapes served before guests enter the venue * 1st Main course: A lighter meat and selection of vegetables plated NB!!! * 2nd Main course: A heavier meat and selection of vegetables plated Final numbers of your guest list *Dessert along with full payment is due * AND the exclusive use of the venue, boma and glass chapel 3 weeks before the wedding. Table NOTE: layouts needed a week before Toddlers (0-2 years), attending the wedding = Free of charge the wedding. Children between the ages of 3 and 11 = Half price = R350 Children 12 years and older = full price = R699 Service providers such as DJ's, Photographers, etc form part of your guest list and must be paid for in full = R699 Venue usage: The venue is booked for the wedding from 16:00 to 24:00. R3000.00/hour after 24:00. Guests are permitted to exit the venue and grounds striclty at 24:00, should any guest exceed 24:00 it will result in the Bride & Groom having to pay R3000 for another hour. Should any bride choose to get married earlier than 16:00 venue usage will be for 8 hours (example: from 15:00 to 23:00. - Booking of extra time is arranged prior to the wedding and paid 3 weeks before the wedding (added to final invoice) Corkage fee: Additional wine: corkage fee R80/bottle – Any wine exceeding the allowable amount will be charged the corkage fee weather the bottles were opened or not. R10 000 3 Months after Date security fee booking your wedding date. Final payment of full PAYMENT of R3800 payable Non-refundable if amount immediately to secure wedding date moved SCHEDULE your or cancelled. This amount due - 3 weeks before the wedding wedding date is a deposit towards your final payment
Wedding Price includes the following.... • Free corkage fee for three (3) bottles of champagne/wine per • All Inclusive Five course menu options table of 10, which the bride can bring in at her own expense. • NO Venue Hire Fees • Glass Chapel with log seating, table with two chairs for signing, Example: 100 guests divide by 10 equals 10 tables times three pedestal, four outside trees draped with fairy lights equals 30 bottles. • Venue: hall, boma and deck all for your exclusive use on your wedding • Bay marines day • Serving spoons • Fairy lights in hall • Cake stands • Rectangular Tables (2,4 x 1,2 meter) • Serving dishes • White tiffany Chairs • Salad dishes and bowls • Welcoming Drink—small decorative bottle of juice or Sherry per person • Trays 100ml • Free ice • Please note that braai and potjiekos menus are available, but subject to a • Full circle Patrolling guard for the duration of the wedding revision to quote) • White table linen & white, black, grey, navy,bottle green, red, bordeaux, terracotta, champagne or pebble stone airlaid napkins • All décor items in stock • Table setting (Silver & Chrystal candelabras, silver and glass bowls, steel • Cutlery-Knives, forks, spoons & Crockery, small plates, main plates and candleholders, bird cages, huge variety of glass vases, silver dessert plates vases, wooden boxes, wood & glass under plates, runners, steel • Standard Glassware, Champagne glasses, red wine glasses & Jugs windmills, small tea light candle holders, consol jars, table • Salt and pepper pots (Filled with salt and pepper) numbers, table setting boards, lights, etc.) • Wine coolers • Kitchen Staff, Manager on duty & Waitron Staff • Bridal Unit: available from 10h00 on the day of your wedding. • Bar tenders - Bar Service until 24h00 with prior arrangement (Cash Bar Should the bridal couple not wish to make use of the unit, it only - NO TABS allowed: Unless priorly arranged and added to invoice cannot be traded for funds or handed to any other guests for use. 3 weeks before the wedding- NO card facilities) • Table for DJ • Gift table • Venue & Chapel Coordination • Envelope box (Detailed planning and exceptional service will ensure you and your guests enjoy your dream wedding day.
Wedding Price excludes the following.... • Flower Arrangements • Pastor/Minister • Additional Décor and Draping that you wish to rent in extra, apart from that of Whispering Thorns • DJ and Sound Equipment Flowers • Candles & batteries • Wedding Cake Please note that you are not at all obligated to use • Wedding Car Whispering Thorns as your florist.... • Wedding Stationary (program, table placements, menus, customized table numbers, etc.) However if you choose to use another florist, the • Wood for fires in the boma following guidelines should be followed: Gas for heaters • Guest house Outdoor decor (all Whispering Thorns decor is permitted to be The florist responsible, should arrange all flowers at their used only inside the venue) own premises All flowers should be at the venue on the morning of the Please NOTE: wedding, the florist can setup from 08:00 - 12:00 so that - No guest will be allowed takeaways we are able to clean thereafter. - If any guest is cought, bringing their own alchol onto the Florists are responsible to clean after themselves and take premisis, this will result in the breakage deposit (R2500) being their "refuse" with them after setting up forfeited immediately Whispering Thorns takes no responsibility for the flower arrangements No decor will be given to florists, however the florist is Last rounds @ the bar: Half an hour before the wedding ends more than welcome to schedule an appointment at the Last song to be played: 23:40 venue in order to take measurements of the flower pots If the florist has to setup installations the day before the -The venue can be booked for an extra hour after 24:00 up to wedding this should be arranged prior to the day and a 01:00, @ R3000 an hour venue hire fee will be charged to the clients invoice.
Accommodation 2 options Option 1: Special bridal accommodation package The entire Guest House can be booked as a self-catering accommodation at a discounted charge of R16800/day that includes breakfast only. There are eleven rooms, the house sleeps 22 guests excluding the bride and groom. Booking of this special rate means that you have to allocate rooms to your guests as well as welcome them into the Guest House. Option 2: The bridal couple is responsible to collect all the money involved and also welcome their guests, if they choose to book the Normal accommodation rate guesthouse at the discounted rate. This cost will be added onto the If the couple chooses NOT to book the whole Guest bridal couple’s invoice. House at the discounted rate, wedding guests are Check in: requested to book their accommodation directly with Strickly between 14:00 - 15:30, thereafter it is self check in Whispering Thorns Guest House If this option is chosen guests will book, at standard 2019 rack rates. Bookings are subject to availability and a booking of 3 nights minimum is compulsory Tel: 0832761206– Whispering Thorns Guest House If the guest house is booked according to option 1: the couple will receive the Reservations honeymoon suite as a gift (Whispering Thorns reserves the right to book the If this option is chosen, payment is made directly to couple into any one of the honeymoon suites). However should the guest house Whispering Thorns Guest Farm. be booked according to option 2: the bride will simply receive a room to get ready in for the wedding day from 10:00. Should the bridal couple not wish to make use of the honeymoon suite for any reason (value: R3500 per night) it cannot be traded for funds or handed to any other guests for use. Whispering Thorns reserves the right to book the bride in any one of the rooms to get ready in. - Use of the honeymoon suite is only permitted for the evening of the wedding, after the couple returns from the wedding and not before.
The 5 course menu 1. 2. 3. 4. 5. Harvest 2 x small 1st main 2nd main Dessert table canape course course starters Harvest table Harvest table: Spread of rich cheeses, pâté's, conserves and a bruschetta bar with a 1 small selection of ham and fresh seasonal fruit (Available for guests to enjoy whilst the couple is busy with their couple shoot) Small canape starters A - Crispy fried tempura prawn with a rich and creamy seafood dressing B - Smooth double cream cheese and biltong truffle C - Tender chicken and garden vegetable spring roll with sweet chili sauce 2 Select 2 D - Traditional bobotie spring roll E - Camembert rolled in a crispy pastry served with a sweet berry coulis F - Cheesy samoosa with sweet chili zest G - Tender biltong and cheese rissole options H - Fried tortilla triangles in a mexican fiesta (salsa, guacamole & sour cream) I - Vegetable or salmon california roll (sushi) J - Creamy butternut soup K - Hearty potato and smokey bacon soup L -Farm fresh Melkkos or A large variety of ham or biltong served with the harvest table
1st main course Traditional and hearty chicken pie with a flaky pastry 3 Pickled tongue with a tasty sweet mustard sauce Creamy stuffed chicken thighs wrapped in crispy bacon Deboned chicken thighs served in a malaysian curry sauce Traditional, home made, sticky bobotie Select 1 Slow cooked rich and creamy stroganoff meat balls option Pulled chicken & cheese lasagne Beef lasagne Deboned chicken roll served with spinach, bacon and feta Pan fried chicken schnitchels drizzled with olive oil & served with a sauce of your choice (cheese, cremenzola, mushroom, pepper) Caprese salad: baby lettuce with a basil Traditional potato bake pesto soaked mozzarella truffle and Mediterranean potatoes fresh rosa tomatoes Baby potatoes with a Baby spinach with green apple, garlic butter sauce caramelized onion smothered in a Pan fried herb potatoes homemade vinaigrette with poppy Select 1 Trio of pea and carrot Select 1 seeds Roasted butternut, avo and camembert option Mash Warm portuguese green option salad bean and potato salad Fresh garden salad with vegetables Baby potatos drizzled and fruit in season with a mustard sauce and Tropical fruit and mustard salad topped with pecan nuts Baby beetroot and fresh strawberry Zuchinni (babymarrow) salad mash
2nd main course Whispering Thorns deboned stew of 4 beef and lamb, garnished with a soft dumpling Savoury basmati rice Farm fresh karoo lamb pie Select 1 Plain basmati rice Hearty oxtail pie Wild rice Select 1 Traditional deboned lamb curry with option Wheat and brown option baby Potatoes Tender lamb neck in a balsamic mushroom dish Flavoured couscous reduction Sweet curried oxtail served with baby potatoes and apricots Rump steak grilled over coals, with sauce of your choice Eisbein served with honey, apricot and berry Jus Smoked deboned pork neck with a honey, apricot and berry Jus Green beans in a blue cheese sauce with roasted almonds Pumpkin fritters with a Cream spinach caramel sauce Boere green beans Roasted veg served with a sweet chili Select 1 Sweet potatoes with sally williams nougat Select 1 sauce and rosemary option Glazed baby carrots in an option Spinach quiche Steamed baby vegetables orange sauce Orange and date sweet Cauliflower and broccoli au gratin potato Vegetable quiche with a cheesy crust
Dessert Home baked crispy waffles served with creamy ice-cream, lavender 5 infused syrup and a sweet berry compote Creamy seasonal fruit infused fridge cheese cake Tangy maracujá mousse (Portugese granadilla mousse) Creamy vanilla Ice-cream served with a berry compote or home made Select 1 chocolate suace option Sweet and soft crème caramel Zesty black forrest trifle Romany creams & home made ice-cream layered tartlet Baked malva or chocolate pudding with custard Fluffy merangue and home made ice-cream stack The wedding package menu can be further enhanced by adding additional menu items as follows: Additional Items: Main Course Meat Dish R 55.00/person • Salad R 25.00/person • Starch R 25.00/person • Vegetable R 25.00/person • Local & International Cheese Platter with Biscuits and Preserves is optional at R680.00 per platter (serving 10pax) Late night Whispering Thorns speciality pizza served with white gouda and drizzled with basil pesto and zesty garlic @ R1500 for 50 guests or R3000 for 100 guests. {PACKAGE MAY BE SUBJECT TO CHANGE AT ANY TIME, BY THE OWNER}
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