YOUR MENU - ICON VENUES | CATERING PACK - Te Papa
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YOUR MENU ICON VENUES | CATERING PACK
Contents
1.
BREAKFAST
pg. 4
2.
COFFEE BREAK
pg. 7
3.
DELEGATE SELECTION
pg. 10
4.
CANAPÉ
pg. 14
5.
LUNCH & DINNER
pg. 18
6.
BAR
pg. 21
ALL MENU PRICES ARE EXCLUSIVE OF GST.
BREAKFAST
KEY
v - Ve g e ta r i a n
gf - Gluten Free
df - Dairy Free
vg - Ve g a n
2 I C O N V E N U E S C AT E R I N G PA C KContinental buffet Hearty Breakfast
$23.90 per person $32.10 per person
This includes: This includes:
Freshly brewed L'affare filter coffee Freshly brewed L'affare filter coffee
Twining's tea infusions Twining's tea infusions
Two fruit juices – orange and apple Your selection of juice
Croissants and Danish pastries v Danish pastries
Brioche with jams and spreads v Croissants with a selection of spreads
Selection of cereals v Bircher style muesli with fresh apples and banana v
House-made natural yoghurt
Seasonal sliced fruit vg gf Served to the table
House-made fruit compote v df gf Roasted vine ripened tomato v gf df
Assortment of cheeses and deli meats gf Grilled cheese kransky sausage gf
Kumara roastie v gf df
English muffin with champagne ham, egg topped with hollandaise sauce
Plated Breakfast (your choice of poached or scrambled)
$32.10 per person
This includes: Juice
Freshly brewed L'affare filter coffee
Twining's tea infusions Additional beverage selections
Your choice of fruit juice – orange or apple $2.20 per person
Maple cured bacon gf df Orange juice
Roasted vine ripened tomato v gf df Apple juice
Grilled cheese kransky sausage gf Spiced tomato juice
Potato rosti with herbs v gf df Sparkling water
Sautéed mushrooms or wilted spinach v gf df
Scrambled eggs
Served with toasted Brezelmania ciabatta
4 I C O N V E N U E S C AT E R I N G PA C K YOUR MENU 5Morning and Afternoon Tea
Our tea and coffee break menu includes healthy choices, and something a little more wholesome.
If you are catering over 100+ people, we recommend choosing at least 2 items for your break.
One item $9.90 per person
Two items $12.50 per person
Three items $15.10 per person
Additional items $3.70 per person
Half/Split Selections + $1 per person
Includes freshly brewed L'affare filter coffee, and Twining's tea infusions.
Please select from the following items:
Pâtisserie and sweet items
Cheese and chive scone with whipped butter v
Banana and bran muffin v
Parsnip, pear, ginger and walnut cake with maple cream cheese and candied walnuts v
Berry lamingtons v
Cinnamon sugar donut balls v
Warm apple, cinnamon and custard filo triangles v
Pain aux raisin and cinnamon swirl Danish pastries v
Ginger and pistachio slice vg gf df
Chocolate, chickpea and raspberry brownie vg gf df
COFFEE
Savoury items
House-made pork sausage roll with tomato relish
Hoki fish slider with slaw and tartare
Mini savoury quiche vegetarian options included
BREAK
Assortment of club sandwiches on Ploughmans bread vegetarian options included
B.L.T. mini bagel
Assortment of sushi with wasabi, pickled ginger, and soy sauce
Vegetarian rainbow nori rolls with soy sauce vg gf df
YOUR MENU 7DELEGATE SELECTION
Day Packages Package Two
With tea and coffee on arrival
$53.00 per person
Morning tea
Our daily packages are designed to make your planning easier. Open lamingtons with vanilla bean cream and berry jam v
The following menu selections take care of your daytime catering requirements, and include Smoked chicken, brie, rocket and cranberry mini croissants
refreshments by L'affare on arrival. Tea and coffee
Lunch
Baked cauliflower mac ‘n’ cheese v
Beef meatballs in homemade tomato sauce df
Grilled vegetable Turkish sandwich with arugula and creamy avocado v
Coleslaw v gf df
Green bean and zucchini salad with lemon dressing, toasted almonds, and fried shallots vg gf df
Package One Roasted kumara with baby spinach, feta, sundried tomatoes and lemon olive oil dressing gf v
Custard squares v
Tea and coffee
With tea and coffee on arrival
Afternoon tea
Morning tea House made loaded pikelets with jam and cream, and Nutella with toasted hazelnuts
Cheese scones with whipped herb butter v Chicken sausage rolls with tomato relish
Sliced fruit platter vg gf df Tea and coffee
Tea and coffee
Lunch Package Three
Butter chicken gf
Steamed cumin rice gf vg
Pita bread brushed with garlic butter v With tea and coffee on arrival
Mixed bean salad with capsicum, chickpeas, corn and mustard vinaigrette gf vg
Garden salad vg gf Morning tea
Roasted spiced turmeric cauliflower with caramelised garlic yoghurt gf Spinach and ricotta brioche pinwheels v
Caramel, white chocolate and toasted macadamia slice v Pic’s peanut butter granola bites vg df
Tea and coffee Tea and coffee
Lunch
Afternoon tea Crispy pork belly with chilli, soy and garlic sauce gf df
Chocolate and plum cake with chocolate ganache and freeze-dried plum gf df Stir-fry noodles with seasonal vegetables vg
Caramelised onion and feta puff pastry tarts v Pumpkin, feta, sundried tomato and olive wrap v
Tea and coffee Grilled broccoli with maple streaky bacon, baby spinach, pumpkin seeds, olive and lemon dressing gf df
Waldorf salad v gf
Leafy green salad vg gf df
Chocolate peppermint slice vg df gf
Tea and coffee
Afternoon tea
Lemon and polenta cake with raspberry glaze v gf
House made corn fritters with chive cream cheese and sweet chilli sauce v
Tea and coffee
10 I C O N V E N U E S C AT E R I N G PA C K YOUR MENU 11CANAPÉ
Canapé Selection
Cocktail Events From the land
Mini venison pie, creamy parsnip puree, free range streaky bacon, maple syrup,
cranberry and orange relish
From garden to table, our canapé selection showcases the finest of New Zealand's producers.
The menu reflects three pillars of culinary source, from the sea to the land, then treat yourself Canterbury duck and Napa cabbage fried wonton, citrus vinegar and tamari chilli sauce df
with a sweet delight from our pâtisserie. Waitoa free range mini chicken schnitzel, Korean sesame, grilled pineapple and green chilli salsa,
lime and coconut gel df
55 day aged beef sirloin roll, oyster mushroom, pea shoots, heirloom carrots,
Bibigo Korean BBQ sauce gf df
Basic package A | Four items from the selection for 1 hour $27 From the sea
Basic package B | Four items from the selection for 1 1/2 hours $29
Basic package C | Four items from the selection for 2 hours $31.10 Hot smoked sustainably caught NZ fish, whipped sea lettuce cream cheese, avocado, red chilli
caper and salsa, kūmara crisps, Tobiko flying fish roe gf
Basic package D | Four items from the selection below for 2 1/2 hours $34.20
Coromandel green lip mussel tartar, mussel tapioca cracker, lemongrass crème fraiche,
Additional items at $3.50 King salmon caviar gf
New Caledonia Paradise prawn dim sum, prawn head bisque, tarragon soil
*Supplementary oysters additional $5 each
From the garden
Cranky Goat cheese and tomato quiche, caramelised shallots, sweet and spicy walnuts, beetroot
relish, thyme honey v
Mini potato rosti, smoked Puhoi Valley ricotta, grilled vine tomato jam, micro cress v gf
Vegan
Indian spiced vegetable and potato cutlet, almond crust, house-made mango chutney vg gf df
Variation of vegan sushi with fresh wasabi crème and togarashi seasoning vg gf df
Crispy filo, spinach, silverbeet, vegan cheddar cheese, New Zealand hazelnuts vg gf df
Oysters*
Fresh Clevedon oyster served with mignonette dressing and organic lemon wedges
(subject to seasonal changes and availability. Minimum 100 each per function)
Sweets
Lemon cake with raspberry Italian meringue buttercream, lemon curd and pistachio praline v
Whittaker’s dark Ghana and hazelnut arancini balls v
Petit mille feuille – flaky pastry, vanilla crème patisserie and fresh berries v
Set chocolate mousse, chocolate soil, raspberry gel, berries vg gf
Opera gateau - almond sponge, coffee caramel, ganache gf
14 I C O N V E N U E S C AT E R I N G PA C K YOUR MENU 15Pre-dinner Canapés
For those dining with us, we offer a pre-dinner canapé package:
Pre-dinner canapés for 1/2 hour at $19.00 - please choose three items
Pre-dinner canapés for 1 hour at $20.50 - please choose three items
Plated Lunch or Dinner
Plated dining option one $74.00
__________________________________________________________________________________
Choice of one entrée
Choice of one main course
Choice of one dessert
Additional choices are an extra $10.50 per item.
Plated dining option two $82.00
___________________________________________________________________________________
One entrée
Alternative drop of two main courses
One dessert
LUNCH
DINNER YOUR MENU 17Plated Menu Selections
Entrée Dessert
Hot smoked NZ king salmon, Jersey Benne potatoes, Lot 8 citrus olive oil and Forum Dark chocolate mousse dome, strawberry insert, almond pailleté feuilletine base, fresh berries,
chardonnay vinaigrette, watercress pesto, spiced cucumber, Zany Zeus sour cream gf mixed berry sauce
Venison ravioli, celeriac purée, grilled heirloom carrots, Ghana chocolate jus Coconut and lemongrass panna cotta, mango panna cotta, guava jelly, baked pineapple, lime
curd, passionfruit coulis, macadamia praline gf df
Kingfish tartare, lemon marinated courgette, red capsicum essence, olive oil, cucumber gel, fresh
wasabi crème gf Yuzu white chocolate cheesecake, yuzu gel, lime macaron, toasted meringue gf
Cold smoked fresh goats’ curd, salt baked heirloom beetroot, beetroot and olive oil emulsion, Apple turnover, dulce de leche, vanilla mascarpone, brown sugar almond crumble
nigella seed cracker, aged balsamic, basil v
Sticky ginger steamed pudding, ginger toffee sauce, gingernut crumb, Kāpiti vanilla ice cream
New Caledonia paradise prawn, green tomato, mango, crispy fennel seed lavosh, spring onion oil
and prawn essence vinaigrette df Petit four selection (platter to share, with Chef’s selection of four per person)
Blueberry macaron gf, Strawberry white chocolate entremets, Chocolate espresso panna cotta gf,
Slow cooked beef rump Cipriani style, wild rocket, Swiss mushroom, parmigiano-reggiano, Lemon meringue cake, Peppermint dark chocolate brownie, Baked custard tartlet with
roasted NZ pine nuts, Lot 8 extra virgin olive oil (gf df on request) pistachio praline
Mains
Flame grilled aged beef tenderloin, roast garlic and thyme potato mash, grilled portobello
mushroom, oven baked shallots, green beans, porcini butter, merlot jus gf
Italian spice rubbed organic chicken supreme, courgette, eggplant and heirloom tomato,
preserved lemon milk foam, parmesan gnocchi, hazelnut, spring onion oil
Market-fresh fish, pearl barley risotto, crispy prosciutto di Parma, fennel, oyster mushrooms, sage
beurre blanc
Sous-vide Wairarapa lamb rump, tarragon mustard, brown butter crust, lima bean purée,
broad beans, grilled butternut squash, port wine jus (gf on request)
Smoky duck breast, soy braised duck leg, choy sum, Szechuan pepper and walnut pesto,
black garlic, fried parsnip gf df
Kūmara and quinoa filo strudel, seasonal vegetables, aged mimolette cheese, courgette and
hazelnut salsa (v vg on request)
18 I C O N V E N U E S C AT E R I N G PA C K YOUR MENU 19Beverages Menu
Champange
G.H Mumm Grand Cordon Brut, NV, Reims, FR 120.00
Sparkling wine
Pol Remy Brut, NV, Burgandy, FR 36.00
Riondo Prosecco Collezione DOC, NV, IT 40.00
Mansfield & Marsh Methode Traditionelle Brut, NV, Hawke's Bay, NZ 38.00
Dulcét Sparkling Brut, NV, Gisborne, NZ 39.00
Hunter's MiruMiru™ Brut, NV, Marlborough, NZ 59.00
Sauvignon blanc
Mount Ridge by Giesen, 2020, Marlborough, NZ 38.00
Tohu Wines Awatere Valley, 2020, Marlborough, NZ 39.00
Villa Maria Private Bin Lighter, 2020, Marlborough, NZ 40.00
Palliser Estate, 2020, Wairarapa, NZ 45.00
Greywacke, 2020, Marlborough, NZ 55.00
Pinot gris
Villa Maria Private Bin Lighter, Gisborne, NZ 38.00
Saddleback, 2019, Central Otago, NZ 54.00
Riesling
Giesen, 2020, Marlborough, NZ 35.00
Main Divide 2016, Waipara, NZ 45.00
Chardonnay
Mount Ridge by Giesen, 2019, Marlborough, NZ 38.00
Tohu Wines, 2019, Gisborne, NZ 39.00
Esk Valley, 2020, Hawke's Bay, NZ 46.00
Seresin 2019, Marlborough, NZ 52.00
Kahurangi Mt. Arthur Reserve, 2019, Nelson, NZ 59.00
Rosé
Black Cottage, 2020, Marlborough, NZ 39.00
Te Awa Left Field, 2020, Hawke's Bay, NZ 42.00
BAR
YOUR MENU 21Beverages Packages
Our Beverage package offerings are available at an hourly rate, and are the perfect addition to your menu selection.
All our beverage packages include the following products:
Pinot noir
Matahiwi 2019, Wairarapa, NZ 42.00
Dulcét Sparkling Brut
Luna Estate 2019, Wairarapa, NZ 54.00
MOMO by Seresin, 2019, Marlborough, NZ 55.00
Heineken Lager
Saddleback, 2018, Central Otago, NZ 65.00
Heineken 0.0 Non-Alcoholic Beer
Monteith’s Pilsner, Original Ale
Syrah
Monteith's Apple Cider
Alpha Domus The Collection, 2018, Hawke's Bay, NZ 46.00
Garage Project Fugazi Session Ale (2.2%)
Merlot, cabernet & blends
Orange and Apple Juice
Mount Ridge by Giesen, Merlot, 2020, Hawke's Bay, NZ 38.00
Tohu, Merlot, 2019, Hawke's Bay, NZ 39.00
Esk Valley, Merlot Cabernet Sauvignon Malbec, 2019, Hawke's Bay, NZ 45.00 Beverage package #1 Beverage package #2
Beer
Heineken Lager 9.00 1 hour 26.00 per person 1 hour 28.00 per person
Heineken 0.0 Non-Alcoholic Beer 8.50 2 hours 34.00 per person 2 hours 38.00 per person
Monteith’s: Original Ale, Pilsner, Golden Lager 9.00 + hour/s 6.50 per person, per hour + hour/s 7.50 per person, per hour
Monteith’s Black 9.00
Waitoa Beer: Kia ora Pilsner, American Pale Ale 10.50
Garage Project Fugazi Session Ale (2.2%) 10.00 House Wines: Tohu Awatere Valley, Sauvignon Blanc
Mount Ridge by Giesen, Sauvignon Blanc Tohu Chardonnay
Cider Mount Ridge by Giesen, Chardonnay Tohu Merlot
Monteith’s Crushed Apple 8.50 Mount Ridge by Giesen, Merlot
Non-alcoholic
Orange, Apple (per litre) 9.30
Coke range soft drink selection 4.30
Antipodes Sparkling and Still Mineral Water (litre) 9.80
Karma Organic Juice 7.50
Karma Cola, Lemmy Lemonade, Gingerella 7.50
Karma Kombucha 7.50
Six Barrel Soda Co. hibiscus and blood orange punch (per litre) 14.00
L’affare Bolivia cascara and rose lemon spritz (per litre) 13.50
22 I C O N V E N U E S C AT E R I N G PA C K YOUR MENU 23A TASTE OF PARLIAMENT
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