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W r it e y o ur lov e story
by t h e sea...
THE GRAND HOTEL 4
THE GRAND HOTEL
WEDDINGS AT
THE GRAND
Photo: Inbetween Days Photography
BRIGHTON
With stunning sea views, unforgettable
character, and luxurious little touches,
The Grand Brighton is the perfect setting
for couples looking to host a sophisticated
seaside wedding. Known as the original
palace by the sea, our iconic Victorian
building is home to more than 155 years of
incredible stories and memories.
“COME WITH ME,
MY LOVE TO THE SEA...” Now it’s time to write your most exciting
Photo: Sara Reeves Photography
chapter together by the sea, and bring it
Anon all to life at The Grand Brighton...
3
THE GRAND HOTEL
SAY I DO WITH
A SEA VIEW
◊
EMPRESS SUITE
CEREMONY - min 100 / max 900
◊ RECEPTION - min 100 / max 500
Originally built as the ultimate luxury ◊
seaside break for aristocrats, The Grand ALBERT
Brighton was designed with flexibility in ◊ CEREMONY - min 50 / max 200
mind. The venue’s fully-licensed private ◊ RECEPTION - min 50 / max 200
Bottom left photo: Sara Reeves photography, Top right photo: Coloursphotofilm.co.uk,
event rooms double up as ceremony
spaces as well as reception areas and can ALBERT II
accommodate anything from intimate
◊ CEREMONY - min 35 / max 120
gatherings to banquets for 500 guests.
◊ RECEPTION - min 35 / max 60
The traditional Regent Room is the
perfect space for smaller ceremonies, REGENT
before stepping outside for beautiful ◊ CEREMONY - min 35 / max 80
postcard photographs. For larger wedding ◊ RECEPTION - min 35 / max 60
receptions, dine and dance in the
gorgeous Empress Suite - the largest FIRST FLOOR SUITES
sea-facing suite in the country... (NAPOLEON AND EUGENIE)
◊ CEREMONY - min 10 / max 35
◊ RECEPTION - min 10 / max 24
4
“TOGETHER IS A WONDERFUL PLACE TO BE” Anon
THE GRAND HOTEL
CEREMONIES
Photo: Kristian Leven Photography
The Grand Brighton is fully licensed to host
civil wedding ceremonies, allowing you to
get all the legal bits sorted along with the
celebratory reception in the same place.
The Brighton & Hove Registrar is available
to conduct civil ceremonies seven days
a week, including Bank Holidays. Our
ceremony fee is £750 if followed by a
reception and £1,000 if you are holding a
ceremony only at the hotel.
Once you’ve chosen your date and
checked room availability with us, you can
book the registrar on 01273 292016.
6
“COME GROW OLD
WITH ME. THE BEST
IS YET TO BE.”
William Wordsworth
Photo: Brightonweddingphotography.com
THE GRAND HOTEL
“AS THE SEA HAS
NO END, SO DOES
MY LOVE FOR YOU”
Anon
Photo: Kristian Leven Photography
8
THE GRAND HOTEL
PARTY PRE-WEDDING
◊ Tour of the venue and area
PACKAGES ◊ Three course menu and wine tasting ahead of event for two people*
THE BIG DAY
Curate your wedding just the ◊ Drinks reception (two glasses of prosecco per guest)
way you’ve always dreamed it ◊ A selection of canapés (three per person)
to be. Start with our flexible ◊ Three-course wedding breakfast with coffee
party package, and your wedding ◊ Half a bottle of house wine per guest (with options to upgrade)
coordinator will work with you ◊ A glass of prosecco for a toast
up until the big day to refine ◊ Dedicated Event Manager and team for the day
the details to make it a truly ◊ Room hire
unique event. ◊ Stage and dance floor
Our wedding coordinator will also ◊ White table linen and napkins
be there to hand to help inspire ◊ Menu cards
you throughout the planning ◊ Silver cake stand, decorative mirrors and tea light candles
process with their extensive ◊ A complimentary parking space for 24 hours*
knowledge of the local area
and contact list of suppliers POST-WEDDING
in the East Sussex area. ◊ C
omplimentary wedding night stay in our Deluxe Sea View
room for the bride and groom*
SAMPLE ◊ Special room rates available exclusively for wedding guests
PACKAGE
◊ A team to help you clean down!
*Available only for weddings groups of 50 people or more.
9
THE GRAND HOTEL
AFTERNOON TEAS
Winner of the Best Afternoon Tea in the Brighton
Restaurant Awards 2019. The Grand Afternoon Tea is
a not only a celebration of tea and scones, but of the
glorious traditions that form part of this famous ritual.
CANAPÉS AND COCKTAIL EXPERIENCES
Celebrate your engagement over a cocktail or a few,
CATERING in our traditional Victorian bar with offerings of classic
and signature show-stopping cocktails.
They say wedding guests always BOTTOMLESS BRUNCH
remember the food, so let them dine
well! Our Executive Chef, Alan White, A wonderful way to celebrate with friends, why not
is available to help you create a bespoke indulge with a bright and beautiful brunch at Cyan.
menu and canapés for your big day. Our tempting menu includes everything from poached
Choose from our sample menus or try eggs and avocado to plant-based dishes with the option
a taste of the Grand experience before to go bottomless with free-flowing prosecco, bloody
your wedding to help you decide... Marys, espresso martinis, and Non-Conformist Lager.
PRIVATE DINING AND REHEARSAL DINNERS
Whether you’re planning a private dining experience
Top left photo: Emma May Weddings
or a rehearsal dinner, our Regent, Consort and first floor
suites provide the perfect atmosphere for a pre-wedding
get together.
10“ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL.” Virginia Woolf
THE GRAND HOTEL
MAKE THE
MAGIC LAST
ACCOMMODATION
Our beautiful bedroom suites boasting
sea views are made for a just married
couple. Some suites even include private
balconies and feature bathtubs and, with
luxury bathrobes and room service to
hand, why would you need to leave?
We also offer bridal and male grooming,
hair and make-up services leading up to
and on your special day and preferential
bedroom rates for wedding guests.
Top left photo: Matthew Scott. Bottom right photo: Lesley Bwdett
12THE GRAND HOTEL
A BRIGHTON MINI-MOON
The hotel is uniquely positioned in the
heart of Brighton’s colourful, creative
and vibrant city. Hop off our doorstep to
the nearby Palace Pier or historic Royal
Brighton Pavilion, or head just beyond
Brighton for romantic walks along the
South Downs and Sussex coastline.
The Grand Brighton is also the only
hotel in the city with a concierge team
who can help you book restaurants in
advance, plan out your travel routes and
have a whole host of local knowledge
between them for your stay...
13THE GRAND HOTEL
FREQUENTLY DO YOU HAVE OUTSIDE
SPACE WHERE WE CAN
DOES THE VENUE ALLOW
CONFETTI?
ASKED
TAKE PHOTOS? Of course, we fully encourage
The Grand Brighton is wedding parties to throw
conveniently located within environmentally friendly and
QUESTIONS walking distance of the seafront’s
most photographic sites. Take your
pick of scenic views from The
biodegradable confetti outside on
the hotel’s entrance. Please note
that for confetti cannons, there
Bandstand to the less crowded is an additional clean-up fee
shores in Hove. Within the hotel of £250 per cannon if found
WHERE CAN WE PARK? itself, the iconic spiral staircase outside depending on the amount
We have a number of parking spaces and sea views from our balconies left behind.
available for guests including valet provide an epic backdrop
CAN WE HAVE LIVE MUSIC
services provided by the hotel’s to photographs. However,
Concierge team. These are available please liaise with your wedding OR A BAND?
on a first come, first served basis for coordinator if there is a particular We think live music is a great
a fee. Our wedding coordinator can area of the hotel you’d like to use. way of bringing wedding guests
also advise on local car parking prices together on the dance floor
and discounts.
SHOULD WE TAKE OUT and have a list of local artists
WEDDING INSURANCE? we can recommend for your
WHAT TIME WILL OUR Yes, we recommend our couples reception in Empress suite and
WEDDING FINISH? take out wedding insurance to Albert room, from jazz quartets to
The party goes on until 11pm in our give you peace of mind that contemporary DJs.
Bottom right photo: Matthew Scott.
Regent room and first floor suites, everything is covered for your big
and until 1am in the Albert room or day from unlikely cancellations to
Empress Suite. any damage caused to the venue.
14THE GRAND HOTEL
1597-99 Kings Road,
Brighton, East Sussex,
BN1 2FW
Cover photo: Brightonweddingphotography.com
01273 224355
wedding@grandbrighton.co.uk
grandbrighton.co.uk/weddingsRECOMMENDED
EXTERNAL CATERERS
GREENLEAF EVENTS INDIAN/ASIAN CUISINE: KOSHER CUISINE:
Contact: Sammir Saroya RAGASAAN JAMES ZIMMER KOSHER
28—32 Norwood Road, Southall, Contact: Shruti, Ami & Raman
CATERING
Middlesex UB2 4DL Northolt Trading Estate
Unit 21 Atlas Business Centre
020 8574 7779 Belvue Road, Northolt UB5 5QS
Oxagate Lane, London NW2 7HJ
greenleafservices.com sales@ragasaan.com
020 88308330
ragasaan.com
SAPNA jameszimmer.co.uk
Contact: Mr Tariq ANNA PURNA LITKE
W1 Grand Union Enterprise Park, Contact: Ash Patel
Contact: Judith
Bridge Road, Middlesex UB2 4EX 199 Plashet Road, Upton Park,
02033320555
T020 8965 5145 London E13 0QZ
1st Floor, 49 Mowbray Rd,
sapna.co.uk 020 8471 6249
Edgware HA8 8JL
info@annapurnacaterers.co.uk
THE CLAY OVEN judith@litke.co.uk
annapurnacaterers.co.uk
Contact: Viva litke.co.uk
197 Ealing Road, Wembley,
Middlesex HA0 4LW
020 8903 8800
theclayoven.co.ukRECOMMENDED
SUPPLIERS
CAKES BRIDALWEAR REVERIES
Contact: Emily & John
BRIGHTON CAKES ATELIER GOLD Unit C2, Dolphin Enterprise Centre,
Contact: Fay Contact: Roxy Evershed Way, Shoreham By Sea,
Unit 20, Hove Enterprise Centre, 80B St James Street, Brighton, BN2 1PA West Sussex BN43 6QB
Basin Road North, Portslade BN41 1UY 07775258220 01273 455332
01273 499960 Roxy@ateliergold.co.uk info@reveriesevents.co.uk
info@brightoncakes.com ateliergold.co.uk reveriesevents.co.uk/weddings
brightoncakes.com
JUST OCCASIONALLY
PURITA HYAM EVENT LIGHT-UP LETTERS
Jacksons Farmhouse, Hammerpond Road DECORATIONS 01273 041684
Horsham, West Sussex, RH13 6PE zoe@justoccasionally.co.uk
01403 891494 DAZZLING DÉCOR justoccasionally.co.uk
07973 177091 Contact: Vicki
airmagination.co.uk
purita@chocolateweddingcakes.co.uk Unit 10A, Newhaven Workshops, Beach
chocolateweddingcakes.co.uk Cl, Newhaven BN9 0BY
07984 097658
info@dazzlingdecor.co.uk
dazzlingdecor.co.ukRECOMMENDED
SUPPLIERS
FLORIST LIZA O’MALLEY ALEXANDRA KING HARPIST
07957693916 07810 327509
TONY DUNN lizaomalleyphotography@gmail.com contact@harpistalex.co.uk
56 Craignair Avenue, Brighton, BN1 8UH lizaomalley.com harpistalex.co.uk
info@tonydunnflowers.co.uk
tonydunnflowers.co.uk WILL MAVIN MUSIC – SINGER
07884181832
ENTERTAINMENT willmavinmusic@gmail.com
UNITY TALENT – lastminutemusicians.com
HAIR & MAKE UP
DJ & PHOTOBOOTHS
We have our own contacts via the JOOGLEBERRY –
Contact; Paul Budd
hotel spa. Please enquire with your
07910583211
ENTERTAINMENT AGENCY
wedding co-ordinator. 07930 160737
info@unitytalent.co.uk
unitytalent.co.uk acts@joogleberry.com
joogleberry.com
PHOTOGRAPHY SARAH SUSSEX VIOLINIST
07871697649
EMMA MAY Sarah_violin@hotmail.co.uk
07817675565 sarahsussexviolin.co.uk
info@emmamayweddings.com
emmamayweddings.comPARTY PACKAGES
AND UPGRADES
PRICES THE BIG DAY POST-WEDDING
2020 / 2021 | £120 per person ◊ Drinks reception (two glasses ◊ Complimentary wedding night
of prosecco per guest) stay in our Deluxe
Choose a Sunday wedding ◊ A selection of canapés Sea View room for the bride
celebration and receive a (three per person) and groom*
20% discount off the ◊ Three-course wedding ◊ Special room rates available
package price* breakfast with coffee exclusively for wedding guests
◊ Half a bottle of house wine per ◊ A team to help you clean down!
PARTY PACKAGE guest (with options to upgrade)
PRE-WEDDING ◊ A glass of prosecco for a toast
◊ Tour of the venue and area ◊ Room hire
◊ Three course menu and wine ◊ Stage and dance floor
tasting ahead of event for ◊ White table linen and napkins
two people* ◊ Menu cards
◊ Silver cake stand, decorative
mirrors and tea light candles
◊ Dedicated Event Manager
and team for the day
◊ A complimentary parking
space for 24 hours*
*Available only for weddings groups of 50 people or more. Prices are based on parties of 50 people or more. Prices are subject to increase
year on year and discounts are subject to availability. Smaller wedding packages for 10 to 20 guests can be arranged on request.LET US HELP YOU TAILOR YOUR DAY WITH A SELECTION OF PREMIUM UPGRADES... GENERAL UPGRADES DRINKS UPGRADES | Additional bedroom upgrades from Deluxe Seaview | Upgrade from prosecco to; are available on request | From £180 per night | Ridgeview Cavendish Sussex | Chair covers and sashes Sparkling Wine | DJ and Entertainment | Moët & Chandon Champagne | Additional available | Chauffeur and car services on request | Room decoration | A selection of house wines | Ceremony room hire | Celebratory favours Please see our full wedding menu options for the full range of food available at The Grand Brighton
SPA PACKAGES AND
BRIDAL PARTY PAMPERING
DESIGN YOUR TIME BRIDAL MAKEUP
The perfect option for busy brides ◊ Brides Make up (90 minutes) £80pp
and grooms-to be, this package ◊ Mother of the Bride (45 minutes) £55pp
offers 5 sacred hours’ worth of ◊ Bridal Party (60 minutes) £65p
treatments entirely of your choice. We use E.L.F products which are all vegan and cruelty free. A pre-wedding make up trial is
The day starts with a calming recommended for the bride which includes a full consultation, please contact us for more details
herbal tea whilst discussing all and pricing.
the pampering options with your JUST MARRIED SPA PACKAGE
personal therapist. From luxury The ultimate way to unwind after the Big Day, our package is designed with
wraps and bespoke facials to all- pure relaxation in mind. Enjoy a truly indulgent treatment using the heady scent
natural salt scrubs and manicures of Natural Spa Factory warming massage candles, the candles are lit and the
and pedicures we’ll have you warming and nourishing oil is used within the treatment itself, soothing tired
wedding-ready in no time. muscles and easing aches away. Choose a complimentary candle to take away
Includes a delicious lunch and a (Honey, Cacao or Rose) and finish off with a glass of bubbles. Monday-Friday
glass of bubbles. £110 per couple, Saturday & Sunday £130 per couple, includes facilities use.
Available to enjoy from Monday Pre booking essential. Subject to availability. Available if your wedding is booked at
to Friday from 10am until 5pm The Grand Brighton.
for £290. To book contact: +44 (0) 1273 224 300 Opt 5,
or email: spa@grandbrighton.co.ukCANAPÉS SAMPLE MENU Three canapés are included in the standard package. Additional canapés | £5 per canapé ◊ Baguettine with parfait de canard and confit d’orange ◊ Smoked ham on brown bread with mustard and gherkin ◊ Open prawn with tomato mousseline on white bread ◊ Blinis with mascarpone and avruga caviar ◊ Tuna mousseline with celery and peppers on white bread ◊ Smoked salmon mousse on madeleine ◊ Grape with cream cheese and pistachio nut ◊ Stilton mousse with pecan nut, fig purée on blinis ◊ Spicy naan with smoked chicken mousse coriander and mango ◊ Grilled gammon with mixed peppers and curly endive on ficelle ◊ Smoked salmon tartare with mascarpone on blinis ◊ Caviar d’aubergine and sweet pepper on Yorkshire pudding ◊ French bread of mozzarella sun-blushed tomato and pesto ◊ French goat’s cheese with chives and red peppers on shortbread
DRY HIRE
EMPRESS SUITE
The Empress suite, seating is the Dry hire packages include
UK’s largest sea-facing seats up to ◊ Room hire from midday until midnight
a maximum of 550 guests with a ◊ Hire of the Empress Suite and kitchens from 8am to 1am
stage and dance floor. We have ◊ A dedicated Event Manager and team for the day
our preferred suppliers if you ◊ Up to 550 chairs and 55 banqueting tables
wish to use outside caterers. ◊ Stage and dance floor
◊ Corkage via the caterer
◊ Bar facility
PRICES
◊ One complimentary Deluxe Sea View bedroom for the bride and groom on
2020/2021 Prices for dry hire: the night of the wedding
£10,000 for a Saturday ◊ Two additional function rooms for daytime use on the day of the wedding
£8,250 for a Sunday ◊ Two kitchen porters
(excluding bank holiday weekends)
EXTERNAL CATERING AND BAR USE
We have a list of recommended suppliers if you wish to use external caterers,
and a full bar is available which can be operated on either a cash or account
basis. Alternatively a free bar will be stocked and run by the caterer.
With dry hire packages, no staff will be provided unless they have been
pre-booked. Additional waiting and bar staff can be hired at The Grand Brighton
for £10 per hour.DRY HIRE
EMPRESS SUITE
ADDITIONAL CHARGES Terms and conditions
◊ Hire of cutlery, crockery and glassware Please note that any beverages left on hotel premises 48 hours following the
function may incur a storage charge. The Client will be responsible for any
◊ Hire of table linen
costs incurred from damage caused by the wedding party to the fixtures,
◊ Confetti use (clean up charge) fittings, carpets in the hotel function rooms, public areas and bedrooms. The
◊ AV equipment Caterer will be responsible for any costs incurred from damage to kitchen
Please contact the wedding coordinator equipment. A charge of £300 + VAT will be levied to the Caterer and taken
for prices from the deposit if the kitchens are not left in a clean and tidy state. This will
be checked by the Event Manager on the day. Please note that if your caterer
TO BOOK A DRY HIRE EVENT does not supply up-to-date health and safety documentation, a £75 fee is
◊ Written confirmation is required and a applicable to re-submit the documents before processing the booking.
contract to be signed by the Client or by
the Caterer on the Client’s behalf
◊ Should you wish to supply your own
caterer, full health and safety paperwork
will be required and signed off by our
Executive Chef before we can confirm
the booking
◊ A deposit of £1000 is required
on confirmationTERMS AND
CONDITIONS
1. TERMS OF PAYMENT 2. AMENDMENTS AND CANCELLATIONS for additional package options, and wedding
A non-refundable deposit of £1,000 will Cancellation of a confirmed booking must be of between 10 to 20 people will be subject
be required to secure the booking. Further in writing. A cancellation fee is payable to The to bespoke package charges which can be
payment of all pre-booked items is required Grand Brighton, calculated on the following basis: discussed upon enquiry.
as follows: 6 months prior — 50% of the PERIOD OF 4. EVENING CELEBRATIONS
outstanding balance 1 month prior — total CANCELLATION NOTICE CHARGE Where an evening reception follows on from a
outstanding balance 6 months or longer Loss of deposit daytime sit down meal with us, we ask that you
Any outstanding balance is to be settled prior Between 2 and cater for at least 80% of the evening guests
to the day. A credit card number may be given 6 calendar months 50% of the with a buffet. Should you not wish to have a
in advance in order that the balance can be rates quoted buffet, a room hire charge may be applicable.
charged to the account. 2 months and under 100% of the 5. DAMAGE TO PROPERTY, FIXTURE
Payment may be made by cheque, credit/debit rates quoted AND FITTINGS
card, direct bank transfer or cash. Should you The hotel reserves the right to reallocate the The hotel will hold the Client responsible for any
wish to arrange a monthly payment plan with room originally stated, should it be deemed damage caused through negligence by the Client,
your wedding coordinator this can be discussed necessary. the Client’s guest or the Client’s contractors.
upon booking. Final chargeable numbers will be required 3 An inspection of the premises before and after
BANK DETAILS weeks prior to the event — these are to be no the event may be requested by contacting the
Barclays Bank, 1 Churchill Place, London less than 90% of original numbers. Guests Relations Manager. Details of insurance to
E14 5HP. Sort Code: 20-00-00 cover this and cancellation liabilities are available
Additional account bar charges will be required
Account Number: 63585174 on request. We always recommend arranging
to be paid on departure.
Account name: Brighton Grand Hotel wedding insurance externally to cover any
3. MINIMUM NUMBERS unexpected costs.
Operations Ltd Company
A minimum number of 20 guests are required
Registration No. 8935930
in order to take advantage of the full wedding
VAT Registration No. 945674581
packages. A minimum of 50 guests is required
Fax 01273 720 613TERMS AND CONDITIONS 6. VAT AND SERVICE 10. CHECK IN TIMES 12. FIREWORKS AND CONFETTI VAT is included at the current rate but is Check in time for accommodation is from Please note that fireworks are not permitted subject to change without notice. We do not 3.00pm. An early check in can be requested on hotel premises. Indoor fireworks or levy a service charge, but prefer to leave this to but is not guaranteed. Check out time is by performers must be discussed with your your discretion. 11am. Late check out can be requested until wedding coordinator in advance, with the 7. OUTSIDE CATERERS noon. Late check outs after noon are subject to relevant insurance and health and safety The hotel’s health and safety disclaimers must a charge of £10 per hour. documents supplied. Confetti is permitted be signed by new caterers before a contract 11. CAR PARKING outside the hotel, but please note there is can be signed. A £75 fee may apply to check Car Parking is provided on a first come first a £250 clean up fee levied depending on documents from new suppliers. served basis for residents only. If there are a the amount. 8. BEDROOMS large number of guests requiring car parking, 13. PRIVACY POLICY A preferential accommodation rate will be Please check with your wedding co-ordinator We always treat your personal information offered for bedrooms for wedding guests. for local facilities and discounts. with the utmost care and will never sell it on These rooms will be reserved under a block to other companies for marketing purposes. code. Alternatively, guests may call the Our Privacy Policy is available to view on our reservations line, or book online at the best website and provides full information on how available rate. we use and store data
PACKAGE
BANQUETING MENU
Choose ONE starter, ONE main CHORIZO DUCK
and ONE dessert to create a set Sussex chorizo, pickled zucchini, saffron Smoked duck breast, pickled radicchio,
menu for your entire party, plus purée, potato, and cherry tomato blackberries, pear purée, and hazelnuts
vegetarian or vegan options SOUP ASPARAGUS (V)
included in banqueting packages Roasted sweet potato, bacon and Griddled asparagus, poached egg,
Mayfield cheese beignet brioche, and chive butter sauce
STARTERS
Choose ONE starter from the
SALAD (V) MAINS
Spiced butternut, caramelized apple, Choose ONE main from the
choice below:
pine nut, Brighton Blue cheese, and choice below:
CHICKEN green olive vierge
Cajun chicken, cucumber, garlic mayo, SEA BASS
SMOKED SALMON Fillet of sea bass, pea, olive, feta and
tomato, red onion, and micro rocket salad
Smoked salmon, horseradish mousse, parsley risotto and sauce vierge
SALMON anchovies, shallots, capers, parsley oil,
Poached salmon, tartare, quail egg, and rye croutons CHICKEN
beetroot mayo, and tendril Pan fried corn fed chicken breast,
PRAWN fondant, asparagus, spinach, oyster
MUSHROOM (V) Tandoori prawn, cucumber, mango, mushroom and café au lait sauce
Wild mushroom salad, sauce vierge, cherry tomato, iceberg, onion, carrot,
smoked paprika and mushroom and coriander
hummus with olive oil bruschetta
All prices exclude VAT. The Grand’s events menus are modified each spring. Throughout the year additional amendments may take place in line with
market conditions.PACKAGE
BANQUETING MENU
SALMON COD CURRY (VE)
Fillet of salmon with bacon, silver skin Wrapped in Sussex charcuterie, fish Yellow Thai vegetable curry, jasmine rice
onions, mushrooms, fish velouté, roast velouté, brown shrimp, butter beans, balls, coriander, coconut and lime yoghurt
gem, parsley and fondant potato parsley and fennel
TART (V)
PORK BEEF Aubergine, grilled Italian vegetables,
Rack of pork, creamed cabbage, (Supplement £10) Medallion of beef panko feta cheese, olive purée and vine
grain mustard mash, savoury apricot fillet, roast parsnips, mushroom risotto, tomato ketchup
and sage crumble and honey caraway duxelle, horseradish crème fraiche
RISOTTO CAKE (V)
roasted carrots
LAMB Basil pesto and mozzarella cheese, confit
CHICKEN Roast rump of lamb with smoked bell red pepper, zucchini, asparagus and
Roast chicken, potato gratin, carrot pancetta, artichoke, peas, baby onions, cherry tomato salsa
purée, creamed leeks, chicken jus, mint and red wine sauce, creamed
GNOCCHI (V)
capers and parsley cabbage, spinach and fondant
With wild mushroom carbonara, walnuts
BEEF DUCK and Sussex Blue cheese fritters
Roast sirloin, gratin potato, roast Magret duck breast, sprout purée, rosti,
CAULIFLOWER (VE)
sweetheart cabbage, parsnip and roast sweetheart cabbage, spinach and
Battered and spiced cauliflower,
horseradish purée, tomato concass, black cherry jus
sultana couscous pancake, tagine sauce,
chive and beef sauce
smoked almonds heirloom tomatoes and
micro coriander
All prices exclude VAT. The Grand’s events menus are modified each spring. Throughout the year additional amendments may take place in line with
market conditions. VE = Vegan V= VegetarianPACKAGE
BANQUETING MENU
DESSERTS PINEAPPLE CHOCOLATE
Choose ONE dessert from the Fritters with nuts, sultanas and coconut, Hazelnut and chocolate tart, Nutella
choice below: pineapple sauce, candy floss and ice cream, white chocolate sauce
coconut gelato and pistachio
BRÛLÉE
Chocolate salted peanut, vanilla cream SPONGE CAKE
and peanut brittle Tonka bean sponge pudding, Polenta cake, orange, raspberries and
poached rhubarb, ginger ice cream elderflower cream
ORANGE and oat crumble
Orange tart, jaffa cake gelato, white CARROT
chocolate sauce and raspberry powder TART Sponge, blueberries ginger nut crumb,
Black cherry Bakewell tart, black cherry yoghurt ice cream and ginger syrup
COFFEE ripple gelato and almond sauce
Panna cotta, mascarpone cream, PUDDING
amaretto chocolate macaroon and Choc au pain pudding, saffron custard,
coffee sauce banana gelato, chocolate sauce and
cinnamon biscuit
All prices exclude VAT. The Grand’s events menus are modified each spring. Throughout the year additional amendments may take place in line with
market conditions.CHILDREN’S MENU
PRICES MAIN COURSE MENU DESSERT MENU
£20.00 for three courses ◊ Chicken and vegetable casserole ◊ Warm apple crumble with custard
£14.00 for two courses with garden herbs and rice ◊ Warm chocolate muffin, chocolate
Please select one set menu for all ◊ Baked pitta bread, meatballs, sauce and vanilla ice cream
children attending: tomato sauce and Tremain ◊ Northiam fruit yoghurt
cheddar gratin ◊ Fresh fruit platter with a raspberry
LIGHT BITES MENU ◊ Fish, chips and mushy peas, served dipping pot
◊ Kiwi egg cup, pineapple fingers with Sarsons’ vinegar ◊ Ambrosia rice pudding topped
and strawberry dip ◊ Sussex pork and leek sausage with strawberry jam
◊ Heinz tomato soup, organic ‘Toad in the Hole’ with onion gravy ◊ Vanilla bean ice cream, strawberry
crusty bread and creamed potatoes and chocolate sauce
◊ Ham and Philadelphia wrap, ◊ 5oz rump steak, chips and
mini salad minted peas
◊ Baked beans on toast ◊ Salmon and haddock fishcakes,
◊ Corn on the cob with garlic bread mixed green vegetables
◊ Pizza margarita served with side
salad and garlic bread
*Please note that the children’s menu prices are available for children aged 3 to 11 years old.SUPPER AND MIDNIGHT
MENU CHOICES
FINGER BUFFET ◊ B ean chilli and rice (V) £15 Per pizza
£20 PP ◊ Vegetable korma, basmati rice, Choose one of the following:
naan bread (V) ◊ Margherita
SUPPER MENU
◊ Battered aubergine and chips (V) ◊ Pepperoni
£14 PP. Available from 9.00pm.
◊ Tofu kofta, pitta bread, salad and ◊ Vegetable supreme
Choose one of the following:
chilli sauce (VE) ◊ Meat feast
◊ Thai chicken curry, jasmine rice ◊ Quorn burger and Quorn sausage
◊ Beef chilli and rice MIDNIGHT FRIES
hot dog (V)
◊ Chicken korma, basmati rice, £4 PP
naan bread MIDNIGHT MENU
◊ Fish and chips £5.50 PP. Available after 10.00pm.
◊ Lamb kofta, pitta bread, salad Choose one of the following:
and chilli sauce ◊ Bacon brioche bap
◊ Beef burger and hot dog ◊ Sausage brioche bap
(one of each) ◊ Fried egg brioche bap
◊ Thai vegetable curry, jasmine ◊ Vegetarian brioche bap
rice (V)
VE = Vegan V= VegetarianYou can also read
