WHERE OUR HISTORY MEETS YOUR FUTURE WEDDINGS - Fairmont Hotels
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WEDDINGS
WHERE OUR HISTORY MEETS YOUR FUTURE
PHOTO BY LAMEMOIR PRODUCTION
2019•2020
Congratulations on
your engagement
from all of us at
Fairmont Royal York.
We recognize this is an extraordinary time in
your lives––filled with exciting and important
decisions about how, and where, you're
going to celebrate this milestone occasion.
We invite you to consider the Fairmont Royal
York, a beloved and legendary landmark
in the city of Toronto. It's also the perfect
location for a memorable wedding.
Above all, our team has a genuine love of
weddings, and we hope to welcome you,
your friends, and your families, to celebrate
with us.
Welcome to legendary weddings
at Fairmont Royal York.
2
CONGRATULATIONS
3
CONTENTS
Elegant Spaces
CONCERT HALL 8
BALLROOM 10
IMPERIAL ROOM 12
CANADIAN ROOM 14
Wedding Packages
PACKAGE OPTIONS 16
Your Menu
Since 1929, the EXECUTIVE CHEF INTRODUCTION 19
magnificent architecture
PASSED RECEPTION ITEMS 20
of this landmark hotel
has graced the city’s DINNER MENUS 22
skyline, and dominated BEVERAGE PACKAGE 24
the city’s social scene.
PACKAGE ENHANCEMENTS 25
Now, almost a century
later, the tradition of ADDITIONAL RECEPTION ITEMS 26
gracious hospitality at ADDITIONAL INFORMATION 28
Fairmont Royal York is
stronger than ever.
As Seen In
Our new design will WEDLUXE 30
respect the illustrious
past and certified historic
architectural elements of
FAQs
the hotel while extending ANSWERS 38
our story into a bold and
modern new chapter.
4 5
OUR
Our ballrooms are
as illustrious as
they are beautiful.
ELEGANT
SPACES
PHOTO BY LAMEMOIR PRODUCTION
WITH OPTIONS FOR ANY SIZE OCCASION
6 7
PHOTO BY MANGO STUDIOS
Room
Capacity
800
Reception Setup
700
Ceremony Setup
500
Dinner Setup
The Concert Hall
was one of the first
theatres in Toronto.
C ONC E R T HA L L
The Concert Hall was the venue for the hotel’s inaugural ball on June 11,
1929. It once housed a magnificent organ from the renowned workshop
Room Measurements
of Casavant Frères of Québec, the only one of its kind in Canada. Over
8,000 square feet, the Concert Hall is replete with a soaring ceiling, full
67’ 8” X 166’ 4” 8,396 23’ 7”
Room Dimensions Square Feet Ceiling Height
stage and balcony, crystal chandeliers, and delicately arched windows.
8 9
PHOTO BY MANGO STUDIOS
Room
Capacity
500
Reception Setup
480
Ceremony Setup
280
Dinner Setup
Our Ballroom has a distinctive
Italian influence with its exquisite,
original hand painted ceiling.
B ALLROOM
Fully restored, the Ballroom exhibits a definite Italian influence in its Room Measurements
colours, materials, and ceiling oil painting. Restored to its 1929 decor, it
is still believed to be the most photographed room in Toronto, with close 41’ 5” X 121’ 3” 4,900 24’ 5”
to 5,000 square feet of inspired visual splendor. Room Dimensions Square Feet Ceiling Height
10 11PHOTO BY IKONICA
Room
Capacity
400
Reception Setup
300
Ceremony Setup
250
Dinner Setup
The Imperial Room previously
served as a very popular supper
club where icons such as Frank
Sinatra and Ella Fitzgerald played
on the built-in stage.
IMPER IA L RO O M
Once Toronto’s most popular and elegant dining and dancing establishment, this Room Measurements
renowned space boasts over 5,000 square feet of ceremony and entertainment space
and floor-to-ceiling windows. With a tiered setting, wood dance floor, and a permanent 62’ 11” X 96’ 2” 5,991 21’ 8”
stage, the Imperial Room offers a distinct backdrop for any wedding. Room Dimensions Square Feet Ceiling Height
12 13Room
Capacity
1200
Reception Setup
800
Dinner Setup
Once the largest room of it’s
kind in Canada, the room has
been beautifully updated to
correspond with the overall
concept of celebration.
C ANADIA N RO O M
At almost 13,000 square feet, the Canadian room is one of Toronto’s Room Measurements
largest and most elegant wedding venues. With additional function rooms
on either side, the Canadian Room is the most versatile space to host 70’ 11” X 186’ 10” 12843 21’ 7”
an event. Room Dimensions Square Feet Ceiling Height
14 15PACKAGES
Packages Include IMPERIAL
FOR THE BRIDE + GROOM Includes
Dedicated Wedding Manager to assist 6 passed hors d’oeuvres
with wedding planning
2019•2020 3-course dinner menu
Menu tasting and consultation with
7-hour deluxe bar
Award-Winning Executive Chef
Tableside wine service
Complimentary rehearsal space
Menu tasting for 6 guests
Complimentary valet parking for
the newlyweds
Complimentary suite for your wedding
STARTING AT $195 PER PERSON
night followed by breakfast in bed
Whether you opt for a gourmet Complimentary one night stay at the
meal followed by dancing or a Royal York on your first anniversary
cocktail reception with innovative FOR THE GUESTS ROYAL
hors d’oeuvres, the Fairmont’s Stage and dance floor setup
award-winning culinary team
Round tables, cruiser & cocktail Includes
exceeds expectations. Our tables, china, flatware, glassware
4 passed hors d’oeuvres
wedding specialists offer the
Three votive candles per table
4-course dinner menu
highest level of services to create
White glove service
the day of your dreams. 7-hour deluxe bar
Preferred guest room rate for Tableside wine service
75 guest minimum required for packages wedding guests
Sparkling toast
Printed menu cards
Menu tasting for 6 guests
Complimentary coat check (seasonal) 2 complimentary luxury
rooms on wedding night
for parents of the bride
and groom
STARTING AT $215 PER PERSON
PHOTO BY ARTIESE STUDIOS
16 17YOUR
MENU
CUSTOMIZABLE TO MEET YOUR NEEDS
Fairmont Royal York
Executive Chef, jW Foster
Executive Chef jW Foster leads the kitchen at Canada’s icon, Fairmont
Royal York. In addition to overseeing all restaurants and event spaces,
Chef is also keeper of our rooftop herb garden and apiary, home to over
300,000 bees. The award-winning Fairmont honey they produce, and
a range of rooftop herbs, can be found in many of our farm to table
offerings and signature cocktails.
Creating the finest culinary memories for the over 1,000 weddings he’s
catered in his 15-year Fairmont career, jW has especially loved arranging
authentic presentations for informal, family-style receptions, taking the
popular trend to the next level. When asked his favourite part of the
occasion he says, “Creating a special dish, unique to the couple.”
18 19Passed
Reception Items Cold Hors d’Oeuvres
POACHED SHRIMP, SMOKED SALMON
Saffron Aioli
PLEASE SELECT A TOTAL OF 6
SMOKED MUSHROOM PÂTÉ
VARIETIES FROM THE LIST. BASED Chèvre, Crostini
ON 4 PIECES PER PERSON. FOIE GRAS
Brioche, Fruit Chutney, Sea Salt
SUSTAINABLE CAVIAR
Crème, Fraiche, Blini, Dill
CHARRED BUTTERNUT BRUSCHETTA
Citrus Ricotta, Pumpkin Seeds
VEGETABLE GAZPACHO SHOOTER
COMPRESSED WATERMELON
Chili, Feta, Spiced Rum
CHICKEN RILLETTE
Apple Rosemary Chutney, Baguette
Hot Hors d’Oeuvres
CHICKEN TANDOORI SKEWER
Raita
VEGETABLE SPRING ROLL
Chili & Cilantro Dip
BEEF YAKITORI LOLLIPOP “The entire banquet team and servers
Garlic Dipping Sauce
who helped that day were extremely
LEMON & THYME SAVORY DONUTS
Sea Salt friendly, polished, responsive and
LAMB SAMOSA
Tamarind Chutney committed to our guests; outstanding
SMOKED MOZZARELLA service and care. We cannot thank the
Arancini, Tomato Chutney
hotel staff enough for all they did to
HOUSE CURED PORK BELLY
Eggplant Chutney make our day a HUGE success.”
CRAB & SHRIMP CAKE
Sriracha Aioli
McCleary + Muscat Wedding, married November 2018
GRUYÈRE & ROSEMARY GOUGÈRE
PHOTO BY MANGO STUDIOS
20 21Mains
The Following Mains come with Seasonal
Local Vegetables & Your Choice of Yukon
Potato & Caramelized Onion Pavé, Lemon
& Thyme Roasted Ontario Potatoes or
Brown Butter Mashed Potatoes
Salads
Dinner Menus
CHOOSE FROM THE FOLLOWING CREATIONS
LOCAL BABY GREENS
Little Tomato, Cucumber,
Radish, Pickled Red Onion, Citrus Vinaigrette
BABY ROMAINE
From the Land
COFFEE RUBBED BEEF TENDERLOIN
Peppercorn Jus
MAPLE SMOKED BEEF TENDERLOIN
Parmesan, Baby Tomato, Croutons, Bacon, Pickled Mushroom, Natural Jus
FOR A TRULY CUSTOMIZED MENU. Garlic & Lemon Dressing
HONEY GLAZED LOCAL CHICKEN BREAST
All dinner menus begin with a Chef’s selection of artisan SEASONAL MIXED GREENS Thyme Chicken Jus
Butternut Purée, Woolwich Goat Cheese,
bread rolls & butter and end with a selection of freshly
Sunflower Seeds, Citrus Vinaigrette
brewed coffee, decaffeinated coffee, and LOT 35 teas.
FRISÉE & ARUGULA
From the Water
Ricotta, Caramelized Beet, Spiced Pumpkin MUSTARD GLAZED STEELHEAD
Seeds, Cider Honey Vinaigrette Lemon & Thyme Butter Sauce
SAUTÉED GARLIC PRAWNS & SCALLOPS
Soups Saffron & Lemon Beurre Blanc
additional $5 per person
All Soups are French Served
CELERIAC & APPLE VELOUTÉ, ROSEMARY
ADD-ONS
ROOFTOP HONEY ROASTED BUTTERNUT GARLIC & HERB PRAWNS
SQUASH VELOUR additional $10 per person
SMOKED CORN BISQUE, CRÈME FRAICHE SEARED SCALLOP
additional $10 per person
FOREST MUSHROOM & FRESH HERBS
SEARED FOIE GRAS
Appetizers
additional $12 per person
STEELHEAD TROUT TARTARE,
SMOKED & RILLETTE Vegetarian
Pickled Cucumbers, Sourdough Croutons, BLACKENED HEIRLOOM SQUASH STEAK
Herb Aioli Warm Lentil Salad, Pickled Mushrooms,
Smoked Tomatoes, Arugula, Chimichurri,
LOCAL DUCK RILLETTE & Citrus Crème Fraiche
SMOKED BREAST
Pear Chutney, Baguette, Baby Frisee, WILD MUSHROOM & RICOTTA RAVIOLI
Citrus Dressing Sautéed Portobello Mushrooms, Local Goat
Cheese, Parsley Salad, Sage Cream Sauce,
PICKLED & ROASTED BEETS Leek Pesto
Woolwich Goat Cheese, Pickled Onions,
Walnuts, Arugula
VINE RIPENED HEIRLOOM TOMATOES
Dessert
Buffalo Mozzarella, Cabbage Cress, Fresh BANOFFE TART
Arugula, Basil Pesto & Balsamic Reduction Caramel Mousse, Torched Meringue,
Ganache, Fleur de Sel, Micro Mint
WILD BOAR & RICOTTA TORTELLINI
PHOTO BY 5IVE15IFTEEN PHOTO COMPANY
Sage Brown Butter, Pine Nuts, Lemon LOCAL HONEY & PINK PEPPERCORN CAKE
Zest, Parmesan Orange Curd, Honeycomb, Ganache
SLOW BRAISED BEEF SHORT RIB VANILLA TASTING
Preserved Lemon & Thyme Corn Polenta Vanilla Sponge, Vanilla Mousse, Vanilla
Pickled Mushrooms, Chimichurri Cookie Crumble, White Chocolate Ganache
MUSHROOM & RICOTTA RAVIOLI FAMILY STYLE
Green Peas, Pumpkin Seeds, Sautéed Assorted Macaroons, Chocolate Truffles,
Mushrooms, Butternut Squash Cream Honeycomb, Lemon Shortbread Cookies,
Sauce, Asiago Pâte de Fruits
22 23"We had the most magical wedding
ever. The venue was beautiful and
your staff were a major contributor.
It was stunning.” Package
Enhancements
Pike + Crawford Wedding, married November 2018
Beverage Palate Cleanser
$9 per person
Packages
Blood Orange, Mango Raspberry, Guava
Blueberry, Champagne and Grapefruit,
Niagara Icewine and Strawberry
Amuse-Bouche
$7 per person
Ask your Wedding Manager for the
7-Hour Deluxe Bar Chef’s latest seasonal creation!
GIN: BOMBAY SAPPHIRE
On-Site Choice
RUM: BACARDI
$12 per person
VODKA: STOLICHNAYA OR SMIRNOFF Select up to 3 options to offer your guests
a choice of entrée the night of the wedding
SCOTCH: JOHNNIE WALKER RED *Up to 450 guests
RYE: CROWN ROYAL
HOUSE WHITE & RED WINE, Ultra Deluxe Spirits
DOMESTIC & IMPORTED BEER, $10 per person
SOFT DRINKS & MINERALS
GIN: TANQUERAY 10
RUM: MOUNT GAY
Wines With Dinner VODKA: KETEL ONE, GREY GOOSE
OR BELVEDERE
White
PINOT GRIGIO SCOTCH: CHIVAS REGAL, JOHNNIE WALKER
Montalto Sicilia, Sicily, Italy BLACK, GLENFIDDICH OR GLENLIVET
CHARDONNAY RYE: CROWN ROYAL
Jackson-Triggs, Niagara Estate Reserve,
VQA, Niagara Peninsula, Ontario, Canada
Premium Water
$10 per person
Red Tableside service of still & sparkling
NERO D’AVOLA/CABERNET SAUVIGNON mineral water
Montalto Sicilia, Sicily, Italy
CABERNET FRANC/CABERNET SAUVIGNON
Jackson-Triggs, Niagara Estate Reserve, VQA,
Niagara Peninsula, Ontario, Canada
24 25Additional Passed Late
Reception Night Savoury
ONTARIO BEEF SLIDER
Aged Cheddar, Dijon Aioli
$66 per doz
Items MINI GRILLED CHEESE SANDWICH
Ketchup
$62 per doz
CHICKPEA FRITTER
Mini Pita, Hummus, Pickled Onion
$66 per doz
YUKON FRIES CUP
Ketchup
$58 per doz
Stations SWEET POTATO FRIES
Sriracha Aioli
$58 per doz
Charcuterie Board LOBSTER ROLL
$26 per person Fresh Dill, Soft Bun
LOCALLY CURED SMOKED MEAT, $78 per doz
SMALL PRODUCER CHEESE
Mustard, Chutneys, Pickled Vegetables,
Grapes, Baguette
Dry Snacks
Sushi Rolls $18 per bowl
HOUSE KETCHUP KETTLE CHIPS
$68 per person
CALIFORNIA ROLL HOUSE SEA SALT KETTLE CHIPS
Crab Stick, Masago Roe, Avocado, Cucumber Poutine BUTTER POPCORN
$24 per person
BENIHANA ROLL
YUKON POTATO & SWEET POTATO FRIES TRUFFLE POPCORN
Avocado, Mango, Gherkin, Tempura Crunch,
Ginger Mayo Cheese Curds, Homemade Gravy, Montreal
CORN TORTILLA CHIPS, SALSA
Smoked Meat, Green Onions, Ketchup,
SPICY TUNA ROLL Herb Mayonnaise FLOUR TORTILLA CHIPS, SALSA
Tuna, Cucumber with Benihana Creamy
Spicy Sauce
DYNAMITE ROLL
Taco Bar Sweets
Shrimp Tempura, Cucumber, Avocado, $25 per person
Ginger Mayo with Sweet Soya Sauce $23 per person
CHILI PULLED TROUT, CHIPOTLE SPICED
GROUND BEEF, CRISPY TOFU 1929 COCONUT MACAROONS
CRISPY SPICY SALMON ROLL Chili Salt, Sautéed Peppers, Onions, Warm
Salmon, Avocado, Tempura Bits, Flour Tortillas, Pico de Gallo Salsa, Fresh HONEY MADELEINES
Benihana Spicy Sweet Sauce Limes, Queso, Sour Cream, Guacamole CHOCOLATE TRUFFLES
CUCUMBER AVOCADO ROLL
MINI RED VELVET CUPCAKES & CREAM
Avocado, Cucumber, Chili Lime Mayo
Burgers CHEESE ICING
$25 per person ASSORTED FRENCH MACARONS
St. Lawrence Seafood Market MINI HAMBURGERS
HONEYCOMB
$65 per person Aged Cheddar and Smoked Onion Jam
PHOTO BY MANGO STUDIOS
CHILLED JUMBO SHRIMP, SMOKED PÂTE DE FRUITS
STEELHEAD TROUT, EAST COAST OYSTERS MINI ONTARIO LAMB BURGERS
ON THE HALF SHELL, CHILLED PEI MUSSELS Coriander Cumin Mayo LEMON SHORTBREAD COOKIES
Tarragon Vinaigrette, Mignonette, Horseradish,
Remoulade,Tabasco Sauce, Cocktail Sauce, MINI BEER BATTERED FISH SANDWICHES
Capers, Red Onions, Lemon, Crispy Baguette Tartare Sauce
26 27Additional
Information SOCAN & Re: Sound
All events with musical entertainment, live or recorded, are subject to both SOCAN and Re:Sound charges listed below.
The fees collected by these two agencies are licensing fees and/or distributed as royalties to the original artists, and do
not represent any revenue for the hotel.
Both SOCAN and Re:Sound charges are based on room capacity authorized under the Hotel’s Liquor License, not on
actual attendance of the event. (e.g. If a function with 95 guests attending is located in a function room that falls between
the capacity of 301 – 500 guests, the charges would be based on the 301-500 capacity).
Children’s Meals Tariff 8 - SOCAN (Licensing fee collected by the Society of Composers, Authors and Music Publishers of Canada)
Guests may choose children’s menus for those under CAPACITY WITHOUT DANCING WITH DANCING
ten years old, consisting of three courses and at a cost 1-100 $22.06 plus applicable taxes $44.13 plus applicable taxes
of $50 per child. Your Catering Manager can assist with 101-300 $31.72 plus applicable taxes $63.49 plus applicable taxes
choosing children’s meals to complement your main 301-500 $66.19 plus applicable taxes $132.39 plus applicable taxes
menu. Young adult guests, 18 years of age and under, Over 500 $93.78 plus applicable taxes $187.55 plus applicable taxes
will be discounted $40 off the adult package price to
compensate for the alcoholic beverages.
Tariff 5 - Re:Sound (Royalties collected for Public Performance of Sound Recordings)
Decoration CAPACITY WITHOUT DANCING WITH DANCING
You are welcome to use your decorator of choice for 1-100 $9.25 plus applicable taxes $18.51 plus applicable taxes
the event. Please remember appropriate access time 101-300 $13.30 plus applicable taxes $26.63 plus applicable taxes
when reserving your function room. Also, keep in mind 301-500 $27.76 plus applicable taxes $55.52 plus applicable taxes
that the Hotel may sell any function space that is not Over 500 $39.33 plus applicable taxes $78.66 plus applicable taxes
protected in your contract. The Hotel is not responsible
for any items missing or left behind after the event.
Fire Panel Monitoring
Electricity If you require a smoke machine, hazing machine, or any other device that could create smoke for your event, the Hotel will
arrange for mandatory Fire Panel Monitoring. The cost of this is $175 + HST Per Hour with a 3 Hour Minimum. If notice is
Please make sure you verify your band, DJ or decorator’s
not given until 24 hours prior to your event, the cost is $225 + HST Per Hour with a 3 Hour Minimum.
electrical requirements. Depending on their specifications,
electricity may be added at an additional cost.
Smoking Labour
Our staffing guideline for dinner events is two waiters per three tables, based on rounds of ten. The waitstaff is also
Smoking is not permitted anywhere in the Hotel. Any PHOTO BY IKONICA responsible for serving the wine at the table. Additional staff can be added to the event at an additional cost of $50
guest wishing to smoke will have to leave the
per hour, per staff, based on a minimum call of four hours (normal call is eight hours). Bar Staffing Guidelines are
building.
based on one bartender per 75 guests. Additional staff can be added to the event at an additional cost of $50 per
hour, per staff, based on a minimum call of four hours (normal call is eight hours). Waitstaff are scheduled 1.5 hours
Valet Parking Wedding Cake before the doors open to the dinner room. There is a Maître d’ assigned to the event who will ensure that all aspects
of the event are executed and assist with any requests arising through the evening.
We would be pleased to arrange your wedding cake, however,
Fairmont Royal York provides Valet Service for your
should you choose to arrange for your own cake, please note
guests at an event rate. Please speak with your
the following charges will apply:
Conference Services Catering Manager to discuss
costs, with the option to charge the valet parking to your
$3 per person plus tax and service charge to slice and
account.
serve cake as a dessert course
Vendor Meals $5 per person plus tax and service charge to slice and
serve cake with a garnish as a dessert course
Vendor meals are $60 for Chef’s choice, salad, chicken, All prices are in Canadian Dollars and are EXCLUSIVE of taxes and service fees. Menu items may contain nuts and nut by-products. Please advise your Catering
potatoes and cold beverage and can be discussed with A flat fee of $150 plus tax and service charge to slice and Manager of any allergies. Please inquire about sustainable or organic menu alternatives for your group function. Fairmont is committed to your health and well
your Catering Manager at the time of planning. serve cake at a chef attended station being by preparing all cuisine without artificial Trans Fat.
28 29as seen in
C A N A DA’ S L U X U R Y W E D D I N G M AG A Z I N E
Vol. 10, Issue 1
#19
luxury
weddings
fashion
style
art
design
Winter/Spring 2017
$9.99 CDN, DISPLAY UNTIL JUN 2017
w w w.wedlu xe.co m 1
W e d L u x e . c o m @WedLuxe
The following feature
is from the Winter/
Spring 2017 edition
of WedLuxe. Sara and
Jordan’s wedding took
place throughout the
Fairmont Royal York.
30 3132 33
34 35
FAQ
"The service of the Royal York was truly impeccable.
We would definitely recommend the Royal York to
anybody planning a special event.”
Kwinter + Finley Wedding, married January 2018
PHOTO BY MANGO STUDIOS
36 37FAQ
Do you offer Kosher style or South Asian Do you have exclusive vendors or can we
catering? Do you allow outside caterers? work with our own?
We can create Kosher-style catering and South-Asian fusion We are happy to make vendor recommendations based on
menus, however, for strict kosher meals we work with PR our experience in the wedding industry, however, you are
Creative and for authentic South Asian cuisine, we are welcome to work with your choice of suppliers.
happy to partner with The Host.
Do you have any outdoor space?
Do you offer a bridal suite? We are a city property. While we do not offer outdoor
We include a bridal suite and a groomsman suite for both venue space, there are plenty of unique opportunities for
parties to get ready on the day of the wedding. photography such as the rooftop garden and city views.
What does the hotel include in the rental of When is “last call”?
the venue (furniture, A/V, décor etc.)? Standard last call is 12:45am with an end time of 1:00am,
however we offer you the option to add an hour to your
The Royal York is happy to provide 60” & 72” round tables, booking and have your party end at 2:00am, with last call at 1:45am.
white linens and napkins, banquet chairs for your ceremony
and reception as well as all glassware and flatware required
for all food and beverage service. We include 3 candle
votives per table, table numbers and stands as well as
standard printed menus upon request. We are happy to
PHOTO BY AVENUE PHOTO
include risers for staging, a dance floor and a podium for
speeches. We also include bars, bar backs and cocktail
tables for your cocktail hour.
"From the minute we stepped onsite,
to the minute we left, someone was
always by my side with a smile
on their face. Everyone stepped in
to assist with the room flip, which
was done in 30 minutes I may add,
when we had 2 hours! This team
consistently goes above and beyond
their job duties, acts as a team, and it
truly makes for a smooth execution."
PHOTO BY MANGO STUDIOS
PHOTO BY MANGO STUDIOS
Mood + Dubejsky Wedding, married August, 2018
38 39PHOTO BY MANGO STUDIOS
WEDDINGS
We look forward to the opportunity to host you.
Contact us at 416.368.2511
UPON BOOKING YOUR WEDDING AT FAIRMONT ROYAL YORK,
A 10% FOOD & BEVERAGE DISCOUNT WILL BE APPLIED TO YOUR BRIDAL
SHOWER, ENGAGEMENT PARTY, OR REHEARSAL DINNER
Images throughout by Mango Studios, mangostudios.com, Ikonica, ikonica.ca, Avenue Photo,
avenue-photo.com, LaMemoir Production, lamemoir.com, Artiese Studios, artiesestudios.com,
5ive15ifteen Photo Company, 5ive15ifteen.com via WedLuxe, wedluxe.com.
Produced in association with WedLuxe Magazine and Cloud Nine Creative Agency.
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