Welcome to a fresh approach! - Your Guide To Eating Great!
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Your Guide To Eating Great! Dining at Keuka College 2020 - 2021 Academic Year Welcome to a fresh approach! Campus dining is a big part of the college experience. At AVI Fresh, our goal is to provide a variety of healthy foods, made from scratch, in a fun atmosphere. We work to enrich your dining experience by making it eventful and enjoyable. We continuously adapt to keep pace with your ever changing schedules, lifestyles, preferences and nutritional needs. We always encourage your involvement and input. Dining locations include Geiser Dining Commons and the Wolf Den Café featuring a We Proudly Serve Starbucks. As a result of COVID-19, some location changes have been made to provide a safe dining environment for our students and comply with social distancing guidelines. We look forward to serving you, and trust your academic year will be an exciting, rewarding and memorable experience.
WHAT’S COOKING Your Dining Options Hours of Operation We feature an extensive lineup of culinary platforms and are Wolf Den Café As a result Breakfast dedicated to your total and complete of COVID-19, satisfaction. We provide a diverse some services and Monday - Friday 7:30 AM – 10:30 AM menu selection of made-to-order offerings have been and quick-service selections as well temporarily Lunch as daily specials at our venues. modified. Monday - Friday 10:30 AM – 3:00 PM Retail Venue WPS Starbucks Our We Proudly Serve Starbucks and Monday - Friday 7:30 AM – 3:00 PM Wolf Den Café offer an array of popular Starbucks coffee blends, a full lineup of barista crafted coffee specialty drinks and Geiser Dining Commons gourmet teas. In the mood for something sweet? We have just the answer. Our Monday - Friday freshly baked sweet and savory pastries, scones, muffins, Breakfast 7:30 AM – 10:00 AM bakery fresh bagels and more are served throughout the Lunch 11:30 AM – 2:00 PM day. Craving a bit more? Select from a variety of crafted Dinner 5:00 PM – 7:30 PM signature sandwiches and freshly prepared salads from our full bistro menu. Late Night 8:00 PM – 10:00 PM Mobile orders only due to COVID-19 restrictions. Saturday - Sunday Log into the KC portal and click the AVI logo to get started! Brunch 10:30 AM – 1:30 PM Dinner 5:00 PM – 6:30 PM Dining Hall Late Night 7:00 PM – 10:00 PM Geiser Dining Commons Geiser Dining Commons offers guests an all-you-care- to-enjoy dining location. Featuring signature concepts offering house-made pizzas, grilled specialty items, roasted deli selections and much more! Be sure to save room for dessert! All of our bakery items are made in house by our very own pastry chef! In a hurry? Stop in and select from our Fresh to Go! options made fresh for you everyday! Hours listed are adjusted to accommodate COVID-19 restrictions and are subject to change.
CONVENIENT & FLEXIBLE WOLF DEN CAFÉ Meal Plans Meal Combos Students are required to purchase a dining meal plan with Breakfast 7:30 AM - 10:30 AM meal swipes to use for an all-you-care-to-enjoy meal at the dining halls or to use for a designated meal in the retail Select Entrée Breakfast Sandwich, Bagel with Cream locations. Wolf Bucks act as cash and may be used at any Cheese or Bakery Muffin retail dining venue. Select Side Yogurt Cup, Fruit Cup or Fresh Whole Fruit Choose Beverage Grande Hot Tea, Grande Coffee, Meal Plan Packages by Semester Fountain Beverage or Bottled Selection from Combo Retail Cooler Meal Wolf Student Plan Meal Swipes Bucks Eligibility Combo Green and Gold Lunch and Dinner 10:30 AM - 3:00 PM OR 16 3 All Students Oak 19 Select Entrée Create-Your-Own Sandwich, Strong and Flatbread, Salad or Specialty Sandwich Lakeside 10 8 2 Keuka Park Apartments Select Side Fresh Whole Fruit or Selection from Combo Chip Assortment Commuter Wolf Pride 30 30 $50 Choose Beverage Grande Hot Tea, Grande Coffee, Students Fountain Beverage or Bottled Beverage Selection from Commuter Combo Cooler Wolf Pride 50 50 $100 Students Dessert House-made Cookie Pack Commuter students are eligible to sign up for any of the plans above. Meal Swipes • Meal swipes provide students a rounded meal selection during each meal period. One meal swipe equals one meal GEISER DINING COMMONS Wolf Bucks • Wolf Bucks do not carry over from semester to Fresh to GO! Combos semester and expire at the end of each semester. • Select Entrée Fresh To Go! Entrée Salad, Sandwich or Wrap • Once students deplete their Wolf Bucks, they have the option to use a credit or debit card. Additional Wolf Select Side Fresh Whole Fruit or a Selection from our Bucks can be purchased through Student Accounts Combo Chip Assortment located in Ball Hall. Choose Beverage Fountain Beverage or Bottled Selection from Combo Cooler Visit AVIServes.com/keuka/create and click on Dessert House-made Cookie Pack Meal and Dining Plans for more information.
Food Allergens and Menu Labeling Preferences The “Food Allergens & Preferences Guide,” posted in / VEGETARIAN each dining location, VEGAN KOSHER highlights the icons GS GLUTEN that are used HALAL SENSITIVE The student can meet with the Executive Chef or the Director to designate food allergens, as well as vegetarian, vegan, of Dining Services to learn how to safely navigate the dining gluten sensitive and Halal options. locations and discuss appropriate dining options. VEGETARIAN V - VEGETARIAN VE -VEGAN VEGAN KOSHER GS K - KOSHER GS GLUTEN GLUTENSENSITIVE HALAL H - HALAL O Printed menus are posted at -every SENSITIVE station in the dining The student is responsible for communicating any halls, which list ingredients and identify the top eight food questions or concerns to the chef managers or dining allergens (eggs, fish, milk, peanuts, shellfish, soy, tree nuts VEGETARIAN V -always VEGAN KOSHER GS GLUTEN SENSITIVE HALAL supervisors in the dining facilities. We recommendVE - VEGAN VEGETARIAN K - with and wheat) KOSHER icons. GS - GLUTEN SENSITIVE H - HALAL O personal interaction with our management VEGETARIAN staff to obtain VEGAN KOSHER GS GLUTEN SENSITIVE HALAL the most accurate information at the time of meal service. Menus are also posted on our website V - VEGETARIAN VE - VEGAN K - KOSHER GS - GLUTEN SENSITIVE H - HALAL AVIServes.com/keuka/menus. O V - VEGETARIAN Please report your food allergy to Keuka College Health VE -VEGAN VEGETARIAN VEGAN K - KOSHER GS -GLUTEN GLUTENSENSITIVE SENSITIVE H - HALAL HALAL O Services at housing@keuka.edu prior to arrival on campus. While we make every effort to provide accurate information, the manufacturers of commercial foods we used within Should a you need further assistance V -regarding VEGETARIAN VEGETARIANfood VE -VEGAN VEGAN K - could our menus, KOSHER changeGSthe-GLUTEN GLUTENSENSITIVE SENSITIVE formulation H - HALAL HALAL of, or substitute O allergies or dietary restrictions, please contact the Health products at any time without notice. Substitutions may also Services office at Keuka College. be made during food preparation. V - VEGETARIAN VEGETARIAN - VEGETARIAN VE - VEGAN K - KOSHER VEGETARIAN GS - GLUTEN SENSITIVE H - HALAL- VEGET O The requested health information will be kept on file by Students with food allergies should discuss questions or Health Services. concerns about specific food items with the chef managers VEGAN VEGETARIAN - VEGETARIAN VEGAN VEGAN VEGETARIAN - VEGET VEGA in the dining hall. KOSHER VEGAN - KOSHER KOSHER - KOSHE VEGETARIAN GLUTEN SENSITIVE -- VEGETARIAN VEGAN PEANUTS VEGAN VEGETARIAN PEANUTS -- VEGET VEGA The student should contact the Director of Dining Services at GLUTEN KOSHER tmatthews@avifoodsystems.com. All students SENSITIVE VEGANwith celiac -- GLUTEN KOSHER VEGAN SENSITIVE GLUTEN KOSHER VEGAN SENSITIVE GS - GLUTE - KOSHE VEGA TREE NUTS TREE NUTS disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited. HALAL GLUTEN KOSHER SENSITIVE -- HALAL GLUTEN KOSHER SENSITIVE MILK HALAL GLUTEN KOSHER SENSITIVE MILK GS --- HALAL GLUTE KOSHE MILK MILK ORGANIC HALAL ORGANIC -- HALAL ORGANIC HALAL ORGA -- HALAL GLUTEN SENSITIVE GLUTEN SENSITIVE FISH FISH GLUTEN SENSITIVE FISH GS GLUTE ORGANIC HALAL -- HALAL ORGANIC ORGANIC HALAL -- HALAL ORGA SHELLFISH SHELLFISH ORGANIC - ORGANIC ORGANIC - ORGA WHEAT WHEAT The gluten sensitive (GS) icon indicates that a selection EGGS EGGS contains no gluten in the ingredients, such as wheat, barley or rye. However, Keuka College is not a gluten-free campus, and incidental gluten may still be present in GS SOY SOY labeled foods. AVI Fresh makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. AVI Fresh PEANUTS does not have a gluten-free or TREE NUTS allergen-free kitchen.MILK We adhere to FISH ServSafe practices to avoid cross-contamination and cross-contact. PEANUTS TREE NUTS MILK FISH
GIFTS AND RECIPES Recipes from Home Programs Just like home! Whether it’s pot roast, stew or homemade mac and cheese, if it’s selected, it’s made with your family We offer diverse foods that reflect the students we serve recipe. Bring your best dish to the at AVI Fresh. This section covers our current programs and table and if we pick it, the whole menus catered to offer a wide variety of tastes and flavor school gets to taste it. profiles. Let us feature your dish in the Be sure to visit our website at AVIServes.com/keuka to dining hall! Get involved by sharing submit your ideas and suggestions to the AVI Fresh your special preparation tips and culinary team! tricks. Gifts from of Home Parents, family members and friends can stay connected to their student at Keuka College through the gift of food. Whether it be a birthday celebration, a get well basket or a positive energy kit, we can help! We’ve made the process easy! A few details and a couple of clicks and your order is underway. Want to make it even more special? Contact our catering department and we’ll arrange something unique just for your student. Visit AVIServes.com/keuka/engage and click on Gifts from Home for more details and ordering instructions or call 518.279.5652 Catering When it comes to a perfectly planned and executed catered event, no one comes close to AVI! Our corporate and staff chefs are experienced, highly trained, innovative food service specialists able to create any menu selection you can think of … and many of which you’ve only dreamed. Only a company with our local presence and vast resources can truly understand the complexities of making an event an unforgettable experience. AVI provides delectable menus, perfect presentation and incomparable service. From backyard barbecues to upscale banquets, tell us exactly what you want and we’ll deliver! Visit aviserves.com/keuka/catered-events to get started, or contact Resident Director, TJ Matthews at tmatthews@avifoodsystems.com Dining Services: 315.279.5279 Visit AVIServes.com/Keuka/engage and click on Recipes from Home to submit your favorite dish!
WE VALUE YOUR FEEDBACK DINING ON CAMPUS Meal Plan FAQ Share Your Experience We value your insight on your experience. Your honest feedback ensures that we fully understand your satisfaction with our services and enables us to better What if I forget my student ID card? serve you in the future. You are invited to speak to us Please visit the Housing and Residence Life Office in in person or use the website to submit your feedback. Dahlstrom Student Center. Thank you for choosing AVI Fresh and we look forward to serving you again soon! What do I do if I want to change my current meal plan Visit AVIServes.com/keuka/share-your-experience to to an alternate option? submit your feedback. Students have the option to change their meal plans within the first (2) full weeks at the start of each semester. This can be done by visiting the Housing and Residence Life Office in Dahlstrom Student Center. Can I lend a friend a meal swipe? SHARE YOUR Students are not allowed to exchange student ID cards. EXPERIENCE All dining swipes are intended solely for the student associated with the ID card upon entering any location on campus. Can I swipe a guest? Each meal plan includes one guest swipe for students to use for an accompanied guest per semester. These guest swipes do not roll over from semester to semester and expire the last day of final exam weeks for both fall and spring sessions. How do I provide feedback to AVI Fresh? Please visit aviserves.com/keuka and click on the engage tab, Share Your Experience. We will respond within 48 hours. You can always visit the AVI Fresh SCAN with Dining Services Office in Geiser Dining Hall, provide CAMERA YOUR comments and suggestions in our Share Your Thoughts FEEDBACK box or contact us at 315.279.5279. or visit AVIServes.com/Keuka, click on ENGAGE, then follow the drop down menu to MATTERS, as we continuously improve Share Your Experience! the dining program Look for these posters around campus and scan the QR code! It’s that easy. We can’t wait to hear from you!
Dining Safety Guidelines We are taking every precaution to ensure the safety of our guests. Please take a moment to review the safety guideline below. Be sure to look for signs and floor markings posted throughout the dining locations. If you have any concerns or questions upon entering the locations, please ask for an AVI Fresh team member! We will be happy to assist you. SOCIAL DISTANCING • Please keep 6 feet of distance between yourself and others • Look for markings on the floor for distancing recommendations FACE COVERINGS • Face coverings are needed to enter all dining locations • As face coverings are required, we appreciate you speaking as loudly as possible to ensure the accuracy of your order SERVICE STYLES • We have suspended self-service selections • Please look for additional packaged selections throughout the retail dining locations • Reusable mugs/cups have been suspended • All locations have been reduced to 50% capacity • Maximum allowable time at tables is 45 minutes ENHANCED CLEANING & SANITATION • Our team is working diligently on an aggressive and thorough cleaning schedule • Thank you for your patience as we work to serve you quickly and efficiently INFRASTRUCTURE UPDATES • Certain stations have been modified to reduce touch points and provide additional physical barriers UTENSILS AND CONDIMENTS • Wrapped utensils and condiments are now available from an AVI Fresh team member These safety guidelines are accurate at time of publication. Please note, all guidelines are subject to change as additional updates and/or protocols are communicated from local, state and federal authorities, the College and or AVI Foodsystems.
Think Global, Buy Local We choose to buy the freshest foods we can find from local farmers and producers, thus ensuring food picked at the prime of ripeness and eliminating the impact on our environment incurred when produce is shipped from long distances. This commitment provides a recognizable support to the local economy. Keuka College and AVI Fresh are proud sponsors of the Finger Lakes Culinary Bounty Program. Finger Lakes Culinary Bounty (FLCB) is a collaborative regional food network that helps educate consumers about locally-produced food and beverages while fostering relationships within the marketplace. For a complete list of our local partners be sure to visit our sustainability page at aviserves.com/keuka. WE’RE HERE TO SERVE YOU Contact Information TJ Matthews Resident Director tmatthews@avifoodsystems.com 315.279.5279 Korey Goodman Executive Chef kgoodman@avifoodsystems.com 315.279.5380 Amanda Rogers Retail Supervisor apanelli@avifoodsystems.com 315.279.5380 Hours of operation, venues and meal plan information subject to change. AVI Foodsystems, Inc. Rev. 12/14/2020
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