WE INVITE YOU - Bowery Restaurant
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WE INVITE YOU
We are pleased to welcome you
to Axis Lobby & Cocktail Bar.
Our vision is to create a unique experience for our guests
to enjoy their journey with us.
The menu is designed like a story book, with hand drawn
images to compliment the small anecdotes shared in each chapter.
For us a good story can lead to a great night in. Our bartenders
are on hand to narrate your next great drink!
We hope you enjoy your time with us.
LEWIS MCKENZIE
BAR MANAGER
Global Spirit of
Opihr Champion 2019
AXIS LOBBY & COCKTAIL BAR 1
GINS GINS
GIN IS A SOLUTION TO
EVERY PROBLEM
Winston Churchill was in no doubt about the value
of this breakthrough, saying: “Gin and tonic has
saved more Englishmen’s lives, and minds, than all
the doctors in the Empire.”
O N T H E R I G H T PA G E Y O U F I N D O U R P E R F E C T
S E RV E S : A F U L L G & T S E RV I N G I N C L U D I N G T H E
5CL GIN OF CHOICE AND A TONIC.OUR SELECTION
THE NETHERLANDS GERMANY
Damrak Gin Amsterdam 1400
Gin Sul Hamburg 1600
1689 Dry Gin Amsterdam 1600 Elephant Gin Hamburg Ferdinand’s 1600
Bobby’s Dry Gin Schiedam 1600 Saar Dry Gin Saarland 1600
CATZ Dry Gin Schiedam 1600 Monkey 47 Lossburg 1900
Loopuyt Gin Schiedam 1600
Rutte Celery Gin Dordrecht 1600 SCOTLAND
Sloane’s Premium Dry Gin 1600 Arbikie Kirsty’s Gin Angus 1600
Zevenaar Rock Rose Gin Dunnet 1600
Vørding’s Gin Amsterdam 1600 Bay Porter’s Old Tom Aberdeen 1600
Sir Edmond Gin Amsterdam 1600 Hendrick’s Gin Girvan 1700
Nolet Silver Dry Gin Schiedam 1700 Harris Gin Isle of Harris 1800
V2C Orange Dutch Gin 1600 Rock Rose Navy Strength Dunnet 1800
Amsterdam Bay
TX Gin Oosterende 1800
Gin & Jonnie Schiedam 1800 A R O U N D T H E W O R L D
Gin Mare Spain 1800
BELGIUM Dictador Treasure Colombia 1600
X-Gin Roeselare 1700 Drumshanbo Gunpowder Ireland 1600
Copperhead Gibson Deinze 1700 Hernö Dry Gin Sweden 1600
Copperhead Gin Deinze 1800 Roku Gin Japan 1700
Copperhead Black Batch Deinze 1800 Alkkemist Gin Spain 1700
Kyrö Napue Finland 1700
ENGLAND Four Pillars Rare Dry Gin Australia 1800
Plymouth Dry Plymouth 1300 Ki No Bi Gin Japan 1800
Beefeater London Dry London 1300 Nikka Coffey Gin Japan
1900
Tanqueray Dry London 1300
Beefeater 24 London 1500
Beefeater Pink London 1500
Bombay Sapphire Laver Stoke 1500
Mill The King of Soho London 1600
Martin Miller’s London 1600
Opihr Gin Warrington 1600
Bloom Gin Warrington 1600
Tanqueray No. Ten London 1600
Fishers Gin Suffolk 1700
William Chase Herefordshire 1700
GINS 5A X I S FAV O R I T E S
HERBAL | FRESH | SPICY | EARTHY
MONKEY 47 ................................................................. 1900
Orange Zest | Star Anise | Fever-Tree Indian Tonic
FISHERS GIN ............................................................... 1600
Grapefruit Slice | Samphire | Saline | Fever-Tree
Mediterranean Tonic
OPIHR GIN ................................................................... 1600
Chili | Coriander | Fever-Tree Mediterranean Tonic
THE KING OF SOHO ................................................. 1600
Grapefruit Zest | Coriander Seed
London Essence Grapefruit & Rosemary
C I T R U S | Z E ST Y | R E F R E S H I N G
ALKKEMIST ................................................................. 1800
Grape | Samphire | Fever-Tree Indian Tonic
LOOPUYT DRY GIN ................................................... 1600
Lemon Grass | Fever-Tree Clementine Tonic
DRUMSHANBO GUNPOWDER GIN ....................... 1600
Grapefruit | Fever-Tree Mediterranean Tonic
HARRIS GIN ................................................................. 1800
Grapefruit | Samphire
London Essence Grapefruit & Rosemary
6 GINSF LO R A L | F R E S H | D E L I C AT E
TX GIN ........................................................................... 1800
Orange Zest | Basil
London Essence Bitter Orange & Elderflower
NOLET SILVER DRY GIN .......................................... 1700
Raspberries | London Essence Bitter Orange & Elderflower
BLOOM GIN ................................................................. 1600
Strawberry | Lavender Bitters
London Essence Bitter Orange & Elderflower
COPPERHEAD BLACK BATCH ................................ 1800
Blackberry | Orange Zest
London Essence Classic London Tonic
F R U I T Y | SW E E T | A R O M AT I C
GIN MARE .................................................................... 1600
Mango | Rosemary Tincture | Fever-Tree Mediterranean
PORTERS OLD TOM GIN .......................................... 1600
Guava | Fever-Tree Clementine Tonic
X-GIN ............................................................................. 1700
Cranberries | Cacao Nibs | Fever-Tree Mediterranean
V2C ORANGE DUTCH GIN ...................................... 1600
Sweet Wood | Orange Zest
London Essence Classic London Tonic
GINS 7JONGE JENEVER 4CL
Ketel 1 Jonge Jenever 35% Schiedam ................................................. 550
Rutte Oude Simon Jenever 35% Dordrecht ....................................... 1200
Kever Jenever 35% Amsterdam .......................................................... 1200
OUDE GENEVER 4CL
Bols Genever 42% Amsterdam ........................................................... 700
Rutte Barrel Aged Genever 38% Dordrecht ....................................... 800
Rutte Single Oat Genever 38% Dordrecht ......................................... 800
CORENWIJN 4CL
De Borgen Dutch Corenwyn 38% Groningen .................................... 550
Old Duff Genever 40% Schiedam ...................................................... 900
Rutte Paradijswijn 37.9% Dordrecht................................................... 1100
Rutte Koornwijn XO Extra Oak 38% Dordrecht .............................. 1200
Old Duff Moutwijn 45% Schiedam .................................................... 1200
8 GINSBAR FOOD BAR FOOD
THE ONLY THING BETTER
THAN TALKING ABOUT FOOD
IS EATING IT
Let’s face it, the Dutch are not really known for their
food. However, a small visit to the Rijksmuseum
shows plenty of beautiful old still lifes where food
plays the main role. It proves that there was a passion
and proudness in The Netherlands for their food.
The loss of wealth after the Golden Age came to an
end resulted in a more efficient and sober approach
to anything really, including food. These days, the
Dutch cling onto their favorite classics. However
there is a slow food revolution taking place where
seasonal and local ingredients are embraced.
We serve some typical Dutch lunch food such as an
uitsmijter, broodje kroket and the all-time favorite tosti.
And make sure to accompany your favorite Dutch
drink with the classic bitterballen at apero time.
DUTCH SNACK “BITTERBALLEN”B RU N C H & SA LA D
DUTCH “UITSMIJTER” ............................................................. 1100
three fried eggs | slices of bread
choice of:
ham | bacon | cheese
GOURMET SANDWICH OF THE DAY ........................................... 1400
Ask your waiter for the Gourmet sandwich
BLT SANDWICH .......................................................................... 1400
bacon | lettuce | tomato | cheese onion chips
CAESAR SALAD ........................................................................... 1000
romaine | anchovies | croutons | caesar dressing
add chicken +500
add prawn +600
BUDDHA BOWL .......................................................................... 1000
mango | bulgur | ponzu | avocado | edamame
add salmon +500
add beef +600
BAR FOOD 11BURGERS
CLASSIC BURGER ....................................................................... 2000
Dutch beef patty 220 gr. | tomato | onion | pickle | fries | Gouda cheese
BOWERY BURGER ....................................................................... 2300
Dutch MRIJ beef 220 gr. | brioche bun | fried egg | MRIJ cheese
livar bacon | truffle mayonnaise | fries
BEYOND BURGER ..................................................................... 1600
plant base | bun | kimchi | tomato | avocado
crispy onion | sweet potatoes
C O M FORT FO O D
CHICKEN SATÉ ........................................................................... 1800
chicken saté skewers | acar | fries
PIZZA MARGHERITA ................................................................. 1200
tomato sauce | mozzarella
PIZZA ROYALE ............................................................................... 1400
mushroom | ham | onion
PIZZA QUATRO FROMAGGI .......................................................... 1400
tomato | four cheeses
ASIAN STIR FRY ........................................................................... 2000
tofu | noodles | seasonal vegetables | soy | ginger | cashews
add chicken +5
add beef +6
add prawn +6
12 BAR FOODS N A C K AT TA C K
DUCK SPRING ROLLS ............................................................ 900
4 pieces | hoisin | chili
CHICKEN WINGS ....................................................................... 800
8 pieces | hot BBQ sauce
DUTCH BEEF "BITTERBALLEN" ............................................. 800
8 pieces | mustard
GYOZA .............................................................................................. 1000
4 pieces | chicken | soy | chili
SELECTION OF DIM SUM .......................................................... 1400
8 pieces | pork | chicken | prawn | soy | chili
AXIS PLATTER ............................................................................. 1000
12 pieces
bitterballen | cheese sticks | chicken wings | spring rolls
FOCACCIA ........................................................................................ 1000
hummus | avocado | tomato
SWEET TOOTH
CHEESECAKE ................................................................................... 800
FRUIT SALAD ................................................................................... 850
BAR FOOD 13BEERS BEERS
IN THE END, IT WILL
ALL END IN BEERS
Long ago, due to the lack of clean drinking water
in The Netherlands, everyone drank liters of beer
every day. Even children! Don’t worry, the alcohol
percentage was a lot lower than it is today. Every
village would have its own brewery. Amsterdam had
over a hundred breweries and was the only city to
import and export special beers in the Golden Age.
These days, Heineken is Amsterdam’s most famous
beer brand. In the last few years, more than thirty
new Dutch breweries have started to produce beer.
Brouwery ‘t IJ from Amsterdam started some years
ago and makes some of our favourite beers.
In The Netherlands, beers are served with a layer of
foam (two fingers) to protect the beer from oxygen
and make sure the gas doesn’t fade. When the foam
is gone, the Dutch even pronounce their beer dead.
That’s why they drink their beer from small glasses,
such as a vaasje (25cl).DRAFT BEER
HEINEKEN
vaasje 0.25l ....................................................................................... 500
pint 0.5l ............................................................................................ 850
SEASONAL DRAFT
vaasje 0.25l ....................................................................................... 600
pint 0.5l ............................................................................................ 900
ASK OUR STAFF FOR THE SEASONAL BAR OPTIONS
& CHECK OUT BOTTLED BEERS ON THE NEXT PAGE
BEERS 17BOTTLED BEERS
CIDRE BRUT BELGIAN ALE BLOND
Stassen Duvel Affligem
Aubel, Belgium Moortgat, Belgium Opwijk, Belgium
...550 ...700 ...650
IPA HEINEKEN 0.0% IJWIT
Brouwerij ‘t IJ Heineken Brouwerij ‘t IJ
Amsterdam Amsterdam Amsterdam
...650 ...450 ...650
18 BEERSWINES WINES
FIRST WORLD PROBLEMS
The answer to your problems is probably not at the
bottom of a bottle... but you better check to make
sure that’s true.
YOU’RE HERE
FRANCE
I TA LY
AUSTRALIAS PA R K L I N G 0.125L / 0.75L
GALANTI PROSECCO EXTRA DRY DOC ................... 800 / 4000
Veneto, Italy
POMMERY........................................................................... 1250 / 6200
Champagne, France
POMMERY ROSÉ .............................................................. 1350 / 6900
Champagne, France
HURÉ FRÈRES, INVITATION BRUT ............................. 1450 / 8500
Champagne, France
WHITE 0.15L / 0.75L
PROSPETTI ........................................................................ 700 / 3500
Pinot Grigio IGT
Pavia, Italy
MCGUIGAN THE PICK .................................................... 800 / 4000
Chardonnay
South Australia, Australia
JEAN-PAUL BALLAND SANCERRE ............................... 1200 / 6000
Sauvignon Blanc
Sancerre, France
WINES 21ROSÉ 0.15L / 0.75L
LA GORDONNE LES GRAVIERES ................................ 600 / 3000
Cinsault | Grenache
Provence, France
RED 0.15L / 0.75L
VINUVA MONTEPULCIANO D’ABRUZZO .................. 700 / 3500
Montepulciano
Abruzzo, Italy
MCGUIGAN THE PICK ..................................................... 800 / 4000
Shiraz
South Australia, Australia
DOMAINE SAINT GAYAN, CÔTES DU RHÔNE ......... 1200 / 6000
Grenache | Syrah | Mourvèdre
Rhône, France
22 WINESWHISKIES
WHISKIES
7A WHISKY A DAY
KEEPS THE DOCTOR AWAY
THE ISLANDS
SPEYSIDE
HIGHLAND
I S L AY
LOWLANDS
C A M P B E LTOW NSCOTTISH WHISKIES 4CL
BLENDED
Ballantine’s Finest ............................................................................ 800
Chivas Regal 12 Years ..................................................................... 1000
Johnnie Walker Black Label ............................................................ 1400
Chivas Regal 18 Years ................................................................... 1700
Johnnie Walker Blue Label ............................................................. 36
00
LOWLAND SINGLE MALTS
Glengoyne 10 Years ........................................................................ 1000
Auchentoshan Three Wood ............................................................ 1400
Glengoyne 21 Years ........................................................................ 2800
SPEYSIDE SINGLE MALTS
The Glenlivet Founders ................................................................... 950
Glenfiddich 12 Years ....................................................................... 950
The Balvenie DoubleWood ............................................................. 1200
Dalwhinnie 15 Years ........................................................................ 1400
The Glenlivet 18 Years .................................................................... 1600
HIGHLAND SINGLE MALTS
Glenmorangie 10 Years ................................................................... 950
Oban 14 Years ................................................................................. 1300
Macallan Double Cask 12 Years ..................................................... 1400
Dalmore 15 Years ............................................................................ 1500
Macallan Rare Cask ........................................................................ 5500
WHISKIES 25SCOTTISH WHISKIES CONTINUED
ISLAND SINGLE MALTS
Laphroaig 10 Years .......................................................................... 1200
Talisker 10 Years .............................................................................. 1200
Ardbeg 10 Years ............................................................................... 1300
Lagavullin 16 ....................................................................................
Years 1700
OTHER WHISKIES 4CL
CANADIAN
Canadian Club ................................................................................ 800
AMERICAN
Jack Daniel’s ..................................................................................... 800
Bulleit Bourbon ................................................................................ 850
Bulleit Rye ........................................................................................ 950
Maker’s Mark ................................................................................... 1000
Woodford Reserve .......................................................................... 1200
IRISH
Jameson ............................................................................................ 800
Midleton Very Rare ....................................................................... 29
00
JAPANESE
Nikka Coffey Grain ........................................................................ 1600
Nikka Yoichi .................................................................................... 24
00
Nikka Miyagikyo Single Malt .......................................................... 2600
26 WHISKIESSPIRITS SPIRITS
NO GREAT STORY EVER
STARTED WITH SOMEONE
EATING A SALAD
Alchemists in the Middle East were the first to
master distillation. They weren’t only trying to find
gold; in fact, they were also trying to make medical
elixirs. To do so, they would distill liquid, collect
the vapor, and gather the spirit that came off the
material. In the Whisky world the term angels share
is given to the amount of alcohol which evaporates
from the casks during maturation.
Spiritual or not, we believe that all liqueurs are
here to be enjoyed and even lift one’s spirits under
the right circumstances. Whether accompanied by
old friends or new, by family or colleagues, there is
always time to share a nice moment with the right
drink in hand.VODKA 4CL
Absolut ............................................................................................. 800
Ketel One ......................................................................................... 1200
Wyborowa ........................................................................................ 1200
Absolut Elyx ..................................................................................... 1350
Belvedere .......................................................................................... 1400
Grey Goose ...................................................................................... 1400
RUM 4CL
Havana Club 3 Years ....................................................................... 800
Bacardi Superior .............................................................................. 800
Union 55 Botanical Rum ................................................................. 900
Kraken Spiced Rum ........................................................................ 900
Havana Especial ........................................................................ 950
Havana Club 7 Years
.............................................................................. 1100
Ron Zacapa 23 ............................................................................. 1300
Ron Zacapa XO ....................................................................... 1800
TEQUILA & MEZCAL 4CL
Olmeca Altos Plata .......................................................................... 800
Olmeca Altos Reposado .................................................................. 900
Don Julio Blanco .............................................................................. 1000
Don Julio Reposado ......................................................................... 1200
Don Julio Anejo ............................................................................... 1400
La Medida Espadin Mezcal ............................................................. 1400
La Medida Tobala Mezcal ............................................................... 1800
La Medida Arroqueno Mezcal ........................................................ 2200
SPIRITS 29LIQUEURS 4CL
Tia Maria ........................................................................................ 700
Kahlua ............................................................................................. 700
Licor 43 ............................................................................................ 700
Isolabella Limoncello ....................................................................... 700
Malibu .............................................................................................. 700
Averna .............................................................................................. 700
Campari ........................................................................................... 700
Jägermeister ..................................................................................... 700
Montenegro ..................................................................................... 700
Pernod .............................................................................................. 700
Ramazotti ......................................................................................... 700
Ricard .............................................................................................. 700
Isolabella Sambuca .......................................................................... 700
Suze .................................................................................................. 700
Baileys .............................................................................................. 700
Cointreau ......................................................................................... 700
Chartreuse Green ............................................................................ 800
Italicus .............................................................................................. 800
Disaronno ........................................................................................ 800
DOM Benedictine ........................................................................... 800
Drambuie ......................................................................................... 800
Grand Marnier ................................................................................ 800
Southern Comfort ........................................................................... 800
St Germaine ..................................................................................... 800
30 SPIRITSCOGNAC AND
C A LVA D O S 4CL
Martell VS ........................................................................................ 850
Martell VSOP .................................................................................. 1200
Busnel Hors d’Age 12 Years ............................................................ 1200
Martell XO ....................................................................................... 2600
S H E R RY & P O RT 4CL
Sandeman Dry Sherry ..................................................................... 500
Sandeman Medium Dry Sherry ...................................................... 500
Osborne Oloroso Sherry .................................................................. 550
Sandeman Ruby Port ....................................................................... 550
G R A P PA AND
PISCO 4CL
Pisco Don Merejo ............................................................................ 900
Grappa Nonino Merlot .................................................................... 1000
SPIRITS 31VERMOUTHS 4CL
Martini Extra Dry ............................................................................ 500
Martini Bianco ................................................................................. 500
Martini Rosso ................................................................................... 500
Carpano Antica Formula ................................................................. 750
Cocchi Vermouth Amaro ................................................................ 750
Cocchi Vermouth Torino ................................................................. 750
Ferdinand’s Saar Dry Vermouth ...................................................... 750
32 SPIRITSSOFTS
SOFTSTHIRST QUENCHING
In The Netherlands, people will refer to spa rood or
spa blauw when they order mineral water. The brand
Spa has become a generic term for mineral water for
the Dutch. Sparkling water is called spa rood, as the
label for sparkling Spa is red, the color rood in Dutch.
Likewise, spa blauw is a generic term for still mineral
water with its blue label.
In most restaurants, if a guest orders sparkling water,
they will most likely ask for spa rood. Generally, the
waiter will just bring the house sparkling mineral
water and not necessarily by the brand Spa.WAT E R 0.25L / 0.75L
Spa Still Water ......................................................................... 375 / 750
Spa Sparkling Water ................................................................ 375 / 750
SOFT DRINKS
Coca-Cola ........................................................................................ 400
Coca-Cola Light .............................................................................. 400
Coca-Cola Zero ............................................................................... 400
Fanta Orange ................................................................................... 400
Sprite ................................................................................................ 400
Fever-Tree Indian Tonic ................................................................... 450
Fever-Tree Mediterranean Tonic ..................................................... 450
Fever-Tree Clementine Tonic .......................................................... 450
Fever-Tree Ginger Ale ...................................................................... 450
Fever-Tree Ginger Beer .................................................................... 450
Red Bull ........................................................................................... 500
JUICES
Freshly Squeezed Orange Juice ........................................................ 500
Tomato Juice .................................................................................... 450
Cranberry Juice ................................................................................ 450
Grapefruit Juice ................................................................................ 500
Apple Juice ....................................................................................... 450
SOFTS 35LONDON ESSENCE
TONICS
Grapefruit & Rosemary Tonic Water ............................................... 450
Bitter Orange & Elderflower Tonic Water ....................................... 450
Classic London Tonic Water ............................................................ 450
SODAS
White Peach & Jasmin Crafted Soda ............................................... 450
Rhubarb & Cardamom Crafted Soda ............................................. 450
Soda Water ....................................................................................... 450
36 SOFTSHOT
HOTHOT, FRESH, FOAMY, TALL OR SMALL
WE’LL MAKE THEM TO SUIT ALL
The Dutch have loved coffee for centuries and
consume the most coffee in the world per person.
The most popular coffee remains a regular coffee,
black or with milk and sugar. When the Dutch brew
coffee, they do it in a big glass pot and a filter that
serves many people in the course of the morning. It
is also a custom to invite each other over for coffee at
home in the morning or early afternoon. In Dutch
offices, you’ll always find the best small talk and
gossip besides the coffee machine. In addition, coffee
breaks are taken very seriously, almost comparable to
the Spanish siesta.
But, The Netherlands’ contemporary coffee culture
is very progressive, especially in Amsterdam and
other larger cities where small coffee roasteries pop
up. Bakkie pleur, anyone?THE BUSCAGLIONE
COFFEE SELECTION
Espresso ............................................................................................ 350
Espresso Macchiato .......................................................................... 350
Coffee ............................................................................................... 350
Americano ....................................................................................... 350
Double Espresso ............................................................................... 450
Double Espresso Macchiato ............................................................. 450
Cappuccino ...................................................................................... 400
Caffè Latte ....................................................................................... 400
Latte Macchiato ............................................................................... 400
L U X U R I O U S L E AV E S
T H E D I L M A H T- S E R I E S
Brilliant Breakfast ............................................................................. 400
Earl Grey .......................................................................................... 400
Sencha Green Extra Special ............................................................ 400
Green Tea with Jasmine ................................................................... 400
White Litchee No.1 ......................................................................... 400
Rooibos ............................................................................................ 400
Pure Chamomille ............................................................................. 400
Rose and French Vanilla .................................................................. 400
HOT & SWEET
Hot Chocolate with Whipped Cream .............................................. 400
HOT 39NOORD
W E S T E R PA R K
CENTRUM
OOSTELIJKE
EILANDEN
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