We come t THE VALLEY RESTAURANT - Breakfast Lunch Dinner - Val de Vie
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Welcome to
THE VALLEY RESTAURANT
MENU
Breakfast Lunch Dinnerb i t m o r e a b o ut us
a
As the name implies, our Pearl Valley Jack Nicklaus Signature golf course
truly bears the stamp of the world’s preeminent golf course designer. South
Africa’s Top 100 Golf Courses, the definitive golf course ranking, placed the
Pearl Valley Jack Nicklaus Signature golf course as the
second best in the country for 2021.
The championship course has been ranked amongst the top ten courses in
South Africa by Golf Digest Magazine every year from 2006 up to and
including 2015 and as one of the top five in 2018/2019.
PLEASE INFORM YOUR WAITER/WAITRESS OF ANY DIETARY REQUIREMENTS
D Dairy F Fish G Gluten N Nuts A AlcoholR E S TAU R
E VA L L E Y AN
TH T
BREAKFAST
SERVED FROM 08:00 - 11:30
VALLE Y RIS E ( D, G ) | R75
avo c a do , f e ta a nd ba sil p e sto o n r ye /s e e d e d l o a f
HO NE Y AND C INNAMON OATS (D) | R65
cooked with milk, ho ne y, c inna mo n a nd s e a s o n a l fr u i t s
TOA S TED G RAN OL A AND S E AS ONAL F RUITS (D) | R75
s er v e d with p la in Gre e k yo g u rt a nd a b e r r y co u l i s
ME DIT E RRAN E AN T WIS T ( V) | R 90
ch ickpea f a la f e l, g rille d to ma to , le ntils a nd a v o ca d o h u m m u s
EG G S B E NE DIC T
2 poach ed e g g s, smo ke d sa lmo n, p o ta to ha sh b ro w n a n d s p i n a ch
se r ve d with ho lla nda ise sa u c e (F ) | R105
OR
2 poach ed e g g s a nd ba c o n o n a n Eng lish m u ffi n s e r v e d w i t h
ho lla nda ise sa u c e (G ) | R 8 5
OME LE T T E ( D) | R 7 5
fille d with ba c o n a nd c he dda r c h e e s e
C RU MP E T S ( D) | R 7 5
s er ved w ith mix e d be rr y c o mp o te , ho ne y an d cre a m ch e e s e
RICOT TA FRE NC H TOAS T (G) | R 70
r ye/low GI bre a d, ric o tta c he e se , ba c o n, ba na n a a n d a h o n e y d r i zzl e
MIN C E ON TOAS T (G ) | R 70
se r ve d with a f rie d e g g
BREAD OPTIONS
Rye , Lo w G I, White o r Brow nR E S TAU R
E VA L L E Y AN
TH T
CLUBHOUSE FAVOURITES
C HIC KP E A AND LE NT IL S AL AD (D) | R95
legume s alad with f e ta , to ma to , c u c u mbe r, re d o n i o n a n d a h e r b d re s s i n g
G R I L L ED H ALLOU MI AN D AVOC AD O SA L A D (D) | R12 0
h alloumi, av ocad o , f re sh g re e ns, re d o nio ns a nd a ci t r u s m o l a s s e s d re s s i n g
L EM O N AND H E RB C H IC KE N S AL A D (N) | R 115
s teamed brocco li, f e ta , e g g, c a she w nu ts, sp ic y c o r n a n d a l i m e d re s s i n g
CRIS P Y C A JU N C AL AMARI (F ) | R 14 5
cris py c a la ma ri with c hilli a nd lime stir-f r i e d v e ge t a b l e s
M US HR O O M A ND C H IC KE N LIV E R B RU SCH E T TA (D, G) | R 85
pan ko cru mbed ch ic ke n live rs o n ho me ma de bre a d w i t h ch u n k y m u s h ro o m s a u ce
C A P E MAL AY P RAWN B IS Q U E (F ) | R115
Cape Ma la y fl a vo u re d bisqu e se r ve d with t o a s t e d b a gu e t t e
B ONE MARROW P OT P IE (G) | R85
beef an d bone ma rro w p ie , c a u lifl o we r p u ré e an d a b o rd e l a i s e s a u ce
S H AWARMA C H IC KE N WRAP (G) | R 110
Mediterrane a n c hic ke n, le ttu c e a nd to ma to i n a t o r t i l l a w r a p
C HI C KEN OR B E E F MINC E NAC H OS (D, G) | R 95/R110
n ach os , avocado , c ha ka la ka , c ru mble d f e ta a nd ch e d d a r ch e e s e gr a t i n a t e
B E E F B U RG E R ( D, G ) | R95
1 80g grilled be e f p a tty, le ttu c e a nd to ma to o n a s e s a m e s e e d b u n
se r ve d with c hip s
TR A D I TI O N AL B AT T E RE D FIS H AND C H IP S (G, F ) | R13 0
1 80g h ake fille t, ma she d p e a s a nd c hip s se r v e d w i t h t a r t a r s a u ceR E S TAU R
E VA L L E Y AN
TH T
MAIN MEALS
C H ILLI B E E F P E N NE PAS TA (G, D) | R95
ten der be e f strip s in a c hilli to ma to a n d ga r l i c s a u ce
S PAG H E T T I B OLOG NAIS E (G, D) | R10 0
s low cooke d be e f minc e in a ric h to ma to sa u ce , s p a gh e t t i a n d
p a rme sa n c he e se
S PAG H E T T I C ARB ON ARA ( D, G) | R14 5
with bacon an d mu shro o ms in a c re a my bé c ha me l s a u ce , p o a ch e d e gg a n d
p a rme sa n c he e se
WI L D PO R TOB E LLO MU S H ROOM RIS OT TO (A , D) | R 175
truffled v in bla nc he rbe d mu shro o m riso tto with Gr a n a Pa d a n o s h a v i n g
R OA S T E D B U T T E RN U T RATATOUIL L E | R12 5
pumpkin an d bu tte rnu t in a Pro ve nç a l ra ta to u i l l e w i t h zu cch i n i fr i e s
H ARIS S A L AMB WONTONS (G) | R175
curried brais ed la mb in c risp y f rie d wo nto ns o n a b e d o f l e n t i l r i ce w i t h
f re sh c o ria nde r
B E E F S T ROG ANOF F ( D) | R175
ten der beef in a smo ke d p a p rika , p o rto be llo mu sh ro o m a n d m u s t a rd cre a m
s au c e , p o ta to g no c c hi a nd p a rme sa n s h a v i n gs
THA I COCON U T C H IC KE N C U RRY (G) | R13 5
ch icken s trips in a f ra g ra nt c o c o nu t c u rr y sa u c e , b a s m a t i r i ce , s a m b a l s a n d
ho me ma de bre a d
P ORK LOIN S T IR-FRY ( D) | R155
ten der pork s trip s stirre d in c hilli, so y, g a rlic a nd gi n ge r s a u ce s e r v e d w i t h
j u lie nne ve g e ta ble s a nd e g g noo d l e s
2 0 0 G B E E F FILLE T (G ) | R195
grilled beef fillet a nd c hip s se r ve d with c re a me d sp i n a ch , s m a s h e d b u t t e r n u t ,
o nio n ring s a nd a bo rde la ise s a u ceR E S TAU R
E VA L L E Y AN
TH T
PIZZA
FOC ACC IA | R 6 0
p iz z a ba se , o live o il, g a rlic a nd h e r b s
MARG H E RITA | R 70
p iz z a ba se with mo z z a re lla c h e e s e
C LU B H OU S E FAVOU RIT E | R 155
c hic ke n, f e ta , p e p p a de ws a nd a v o ca d o
G M’S FAVOU RIT E ( F) | R 150
a nc ho vie s, o live s a nd c a p er s
H AWAIIAN | R 1 10
ha m a nd p ine a p p le
REG IN A | R 1 3 0
ha m a nd mu shro o ms
ME AT Y P IZZA | R 1 50
sa la mi, stre a ky ba c o n a nd bo lo gn a i s e
S ID N E Y ’S P IZZA | R 1 65
s a la mi, c a ra me lise d o nio ns, f e ta a n d a v o ca d o
KID S MEA LS
C H IC KE N G OUJON S | R50
pan ko c ru mbe d c hic ke n strip s se r ve d w i t h ch i p s
KI D D IE S S PAG H E T T I B OLOG NA ISE | R55
s pagh etti in na p o lita na be e f minc e sa u c e wi t h ch e d d a r ch e e s eR E S TAU R
E VA L L E Y AN
TH T
DESSERT
C HO COL AT E B ROWNIE S U N DAE (D, G, N) | R65
rich ch ocolat e f u dg e se r ve d with c he rr y syru p a n d v a n i l l a i ce cre a m
DAT E MALVA P U D D IN G ( D) | R 60
s er ve d with g o o se be rr y c o u lis a nd va n i l l a i ce cre a m
A L M OND ORANG E C AKE ( D, G, N) | R65
s er v e d with c rè me f ra ic he a nd c itru s f r u i t co m p o t e
C H OCOL AT E S P RING ROLL ( D, G) | R 65
ch ocolate g a na c he fille d sp ring ro ll se r ve d w i t h fr u i t co m p o t e
a nd va nilla ic e c re a m
B AKE D B AN AN A ( D) | R60
s er ved with gla z e d p ine a p p le , c o c o nu t c a ra me l a n d v a n i l l a i ce cre a mDRINKS Wine Liqueurs Milkshakes Hot Beverages
R E S TAU R
E VA L L E Y AN
TH T
WINE LIST
VAL DE VIE WINES
GLASS / BOTTLE
CUVÉE DE VIE MCC | R95 / R325
55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier
A shimmering wine with a soft-green tinge. There is a zesty vibrancy capturing gentle citrus
aromas that finish in mildly lingering caramel, toast and nougat. The palate reveals a
red berry sparkle with white peach and apple, elegantly supported by secondary yeast flavours.
THE PERFECT HOST CHENIN BLANC (WOODED) | R83 / R230
A full bodied and layered wine with flavours of ripe white peach that follow through on
the palate, supported by a lively citrus-like acidity and well balanced by oak-like spices.
THE EPIC BLEND | R56 / R130
(Cape Blend) 50% Pinotage, 50% Shiraz
A layered wine with well-integrated cherry, plum and blackberry with hints of nutmeg
and pepper flavours.
VAL DE VIE VALLEY OF LIFE | R112 / R297
(Signature Blend) 85% Cabernet Sauvignon, 10% Merlot, 5% Malbec
Full bodied and oak aged with a deep royal colour. A lingering finish of earthy blackcurrant
nuances with notes of sweet-spice flavours make this wine a great companion to hearty dishes.
*Winner of The Sommeliers Selection 2018 - Elegant and Classy Reds
VAL DE VIE RYK NEETHLING | R420
(Premium Blend) 50% Grenache Noir, 20% Cinsault, 30% Shiraz
A layered, full bodied wine with elegant tannins that give structure and a lingering aftertaste.
**Val de Vie FlagshipL L E Y R E S TAU R A
E VA NT
TH
WINE LIST
VAL DE VIE POLO CLUB RANGE
GLASS / BOTTLE
POLO CLUB SAUVIGNON BLANC | R45 / R117
A fresh, crisp, medium-bodied wine made in a new-world style.
POLO CLUB CHARDONNAY PINOT NOIR | R45 / R117
A modern interpretation of Burgundy’s best, with aromas of red fruit, raspberry
and frangipani, perfectly balanced with fresh, soft yellow fruit such as apple and citrus.
POLO CLUB MERLOT | R52 / R132
Prominent red fruit aromas of mulberry and dark plum with subtle hints of toasted almonds
and nutmeg.
SPARKLING
GLASS / BOTTLE
VAL DE VIE CUVÉE DE VIE MCC | R95 / R325
55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier. A shimmering wine with a
soft-green tinge. There is a zesty vibrancy capturing gentle citrus aromas that finish in
mildly lingering caramel, toast and nougat. The palate reveals a red berry sparkle with
white peach and apple, elegantly supported by secondary yeast flavours.
LEOPARDS LEAP SPARKLING CHARDONNAY PINOT NOIR | R260
This vivacious Sparkling Chardonnay Pinot Noir bursts with bubbly flavours of
strawberry, raspberry and citrus. Elegant and well-rounded with the perfect
balance between freshness and fruit.
VEUVE CLIQUOT YELLOW LABEL | R1700
The signature champagne of the House. Dominated by Pinot Noir, it offers a
perfect balance of structure and finesse.L L E Y R E S TAU R A
E VA NT
TH
WINE LIST
WHITE
GLASS / BOTTLE
POLO CLUB SAUVIGNON BLANC | R45 / R117
A fresh, crisp, medium-bodied wine made in a new world style.
VAL DE VIE THE PERFECT HOST CHENIN BLANC (WOODED) | R83 / R230
A full bodied and layered wine with flavours of ripe white peach that follow through
on the palate, supported by a lively citrus-like acidity and well-balanced by oak like spices.
LA MOTTE SAUVIGNON BLANC | R67 / R210
With its natural acidity and acute texture, this Sauvignon Blanc wine pairs
beautifully with seafoods, seafood pasta and spicy foods such as Chinese and Thai dishes.
LA MOTTE PIERNEEF SAUVIGNON BLANC | R355
This elegant premium Sauvignon Blanc white wine harmonises beautifully with seafoods,
seafood pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh,
fruit-based green salads and dishes containing semi-dried tomatoes.
MULLINEUX KLOOF STREET CHENIN BLANC | R235
This wine has a nose of sun ripened pears and wet granite. The palate has a vibrant
acidity balanced by a soft, round texture and some pithy character.
The wine has a fresh, mineral finish.
LEOPARD’S LEAP UNWOODED CHARDONNAY | R47 / R140
A voluptuous medium-bodied, unwooded Chardonnay made in a new-world style.
Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by
lovely biscuit nuances that leave a lingering after taste.L L E Y R E S TAU R A
E VA NT
TH
WINE LIST
DELAIRE GRAFF SUMMERCOURT CHARDONNAY | R390
Sumptuous and opulently juicy, the Summercourt Chardonnay offers bright, zesty white
peach and tropical fruit which plays harmoniously on the palate and finishes with
a refined minerality
NEDERBURG CHARDONNAY | R175
Understated typical citrus aromas that vie with stone fruit such as nectarine and white
peach. The palate reveals flavours of nectarine, quince, pear and citrus.
TERRA DEL CAPO PINOT GRIGIO | R179
This wine has a brilliant, diamond bright attractive colour. Peach, nectarine and stone fruit
with a light brush of dust on the nose. The palate is light, vibrant and succulent, packed with
the same peach, nectarine and stone fruit flavours.
VREDE EN LUST ANNI SAUVIGNON BLANC | R185
The Sauvignon Blanc shows typical cooler climate aromas with flint notes and an abundance
of flavours including grass, granadilla, gooseberry and hints of blackcurrant. The wine is
perfectly balanced with intense minerality and a smooth finish.
CAPE OF GOOD HOPE RIEBEECKSRIVIER CHENIN BLANC | R318
Attractive dried stone fruit, yellow apple and ripe mango on the nose, with subtle hints
of vanilla and wild flowers. The palate has ripe peach and apricot richness, seamlessly
woven into a well-rounded and creamy mouthfeel.
BLUSH
GLASS / BOTTLE
POLO CLUB CHARDONNAY PINOT NOIR | R45 / R117
A subtle peach/pink wine with a light pinkish hue. Vibrant Red Fruits of Raspberry and
Strawberry and slight Candy Floss on the nose. A fruity and fresh palate with well
defined notes of citrus.
.R E S TAU R
E VA L L E Y AN
TH T
WINE LIST
VREDE EN LUST JESS ROSÉ | R150
The playfully pink Jess rosé has a delicious bouquet and over-delivers on quality. Light
bodied and bursting with aromas, this wine is characterized by its crisp style and fruity palate.
QUOIN ROCK NAMYSTO ROSÉ | R295
Aromatic, a perfume with hints of musk. Attractive red berries and boiled sweets. Fresh,
vibrant and well balanced. Beautiful fleshiness and texture on the palate with the persistent
fruit on the finish that lingers well. An absolutely beautiful wine, perfect on its own,
but also an ideal partner to most seafood dishes
RED
POLO CLUB MERLOT | R52 /R132
Prominent red fruit aromas of mulberry and dark plum with subtle hints of toasted
almonds and nutmeg.
VAL DE VIE VALLEY OF LIFE SIGNATURE BLEND | R112 / R297
85% Cabernet Sauvignon, 10% Merlot, 5% Malbec. Full bodied and oak aged with a deep
royal colour. A lingering finish of earthy blackcurrant nuances with notes of sweet-spice
flavours make this wine a great companion to hearty dishes.
*Winner of The Sommeliers Selection 2018 - Elegant and Classy Reds
THE EPIC BLEND | R56 / R130
(Cape Blend) 50% Pinotage, 50% Shiraz. A layered wine with well-integrated cherry,
plum and blackberry with hints of nutmeg and pepper flavours
VAL DE VIE RYK NEETHLING PREMIUM BLEND | R420
50% Grenache Noir, 20% Cinsault, 30% Shiraz. A layered, full bodied wine with
elegant tannins that give structure and a lingering aftertaste.
**Val de Vie Flagship
LEOPARD’S LEAP CABERNET SAUVIGNON / MERLOT | R62 / R190
80% Cabernet Sauvignon, 20% Merlot. The wine boasts a well defined round and elegant
structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both
varieties in the blend and finishes in a soft, lingering after taste.R E S TAU R
E VA L L E Y AN
TH T
WINE LIST
LEOPARD’S LEAP CULINARIA PINOT NOIR | R357
Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red
and darker fruit nuances, made in a more classic style. Subtle aromas of cranberry, hints of
raspberry and cherry with delicate undertones of tobacco.
LA MOTTE MILLENNIUM | R68 / R268
52% Merlot, 30%, Cabernet Franc, 10% Petit Verdot, 8% Malbec. A dusty, earthy nose with
raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
TOKARA CABERNET SAUVIGNON | R259
This wine has a beautiful garnet colour. There are berry aromas of cassis, red currant and
blueberries on the nose complimented by underlying notes of cocoa, fresh herbs and tobacco.
VREDE EN LUST RED LADY MERLOT | R240
The delicacy of the red fruit aroma of Merlot will entice your nose and palate.
DE GRENDEL MERLOT | R339
Bright ruby in colour with a light red rim. A melange of aromas permeates the nose, showing
truffles, forest floor, violets, plums and cherry. The palate is medium-bodied, reeling juicy
fruit, wonderful texture, fine grained tannins and a silky finish.
DELAIRE GRAFF SHIRAZ | R330
This juicy, ripe and approachable Shiraz with its ruby colour and purple tints has a spicy white
pepper undertone as well as lavender and dark red fruit aromas of mulberries.
ANTHONIJ RUPERT SYRAH | R1250
Understated fynbos edge to plump black plum and vanilla spice with a hint of violets on
the nose. Complex and intriguing. The palate is simultaneously plush-textured and svelte
but multi-faceted with plum-, blueberries-, ink and spice notes.
L`AVENIR HORIZON PINOTAGE | R302
Medium-bodied, with fine-grained, silky tannins. The palate is smooth and offers seductive
notes of crushed pomegranate, juicy plums and black cherries. Refined and sophisticated, with a
delicate balance, showcasing the finesse and restrained power of a modern Pinotage.L L E Y R E S TAU R A
E VA NT
TH
WINE LIST
. TERRA DEL CAPO SANGIOVESE | R215
Subtle spice and perfume aromas overlay the rich cherry and blackberry fruit. A lovely
“Italianate” dryness permeates the palate - along with the ripe succulent black cherries
and berry fruit vibrance.
MULLINEUX SYRAH | R720
This perfumed Syrah has notes of spicy citrus rind, refined black fruit, violets and lilies. The
palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity.
The finish is long with supple tannins.
MARRAS PIEKENIERSKLOOF GRENACHE | R212
Partially natural fermented and matured in older oak barrels for 10 months.
Hints of ripe cherry and wild strawberry.
VREDE EN LUST BOET ERASMUS | R450
This elegant new-world style Bordeaux blend incorporates the classic varietals and showcases
abundant fruit that is well-balanced with oak.
ANTHONIJ RUPERT OPTIMA | R430
51% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, 1% Petit Verdot. The palate is
soft and spicy with a velvety texture and powdery fine tannins. It is simultaneously rich,
rounded and refined, softly appealing and structured from sympa-thetic oaking
which is harmoniously integrated.
QUOIN ROCK NAMYSTO SHIRAZ / CABERNET SAUVIGNON | R330
51% Shiraz, 36% Cabernet Sauvignon, 13% Merlot. Initial aromas of red berries with hints of
green peppercorn leads through to layered profiles of tobacco and leather, rounding off into
a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
LA MOTTE PIERNEEF SYRAH / VIOGNIER | R620
95% Shiraz and 5% Viognier. This Syrah Viognier red-and-white wine blend with its rich,
fruity style is a versatile partner to food, as the structure and spice of the Syrah
red wine, as well as the floral nuances of the Viognier red wine, allow it to complement
beef, venison and charcuterie, aromatic curries, game birds such as quail and duck,
as well as reduced fruit flavours.L L E Y R E S TAU R A
E VA NT
TH
WINE LIST
NEDERBURG PINOTAGE | R215
Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent
package. Poised and energetic with good frame and balance.
DE TOREN DELICATE | R298
Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an
elegant red blend. Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit
and velvety, smooth tannins that lead to a sophisticated finish.
KEVIN ARNOLD SHIRAZ | R580
Complex red and dark fruit with earth and cold stone leads the aromatics of this
Stellenbosch Shiraz, accompanied by plum fruit and leather spice undertones. Natural acidity
and classic granular tannins are characteristic to the nature of a Stellenbosch Shiraz.
NON-ALCOHOLIC WINES
LEOPARD’S LEAP NATURA CLASSIC WHITE | R165
Crisp and refreshing with tropical fruit flavours and an integrated palate. Versatile,
health-conscious and delicious. Low in calories and vegan friendly.
LEOPARD’S LEAP NATURA CLASSIC RED | R165
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and
lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table.
Low in calories and vegan friendly.BEERS Jack Daniels Honey R37
Amstel R28 Jack Daniels Old No 7 R37
Black Label R29 Jack Daniels Single Barrel R65
Castle Lager R28 Jameson R43
Castle Light R29 Jameson Select R51
Flying Fish Lemon R33 Jameson IPA R47
Heineken Zero R33 Johnny Walker Red R30
Heineken R33 Johnny Walker Black R46
Windhoek Lager R33 Monkey Shoulder R54
Windhoek Light R33 Singleton R55
Windhoek Draught Bottle R35 Southern Comfort R24
Woodford Reserve R58
C ID E R S
Hunters Dry / Gold R33 CO GNAC
Hunters Chilled R28 A N D BRANDY
Savanna Dry / Light R35 Remy Martin R85
Savanna Non Alcoholic R35 Klipdrift R20
KWV 3yr R20
KWV 5yr R25
DR AU G HT S 300ml/500ml KWV 10yr R35
Diesel and Dust Blond Ale R53 / R35 KWV 12yr R45
Diesel and Dust Gold Lager R53 / R35 KWV 15yr R85
Castle Lite Draught R44 / R35 Olof Bergh R20
Heineken Draught R48 / R33 Richelieu R20
Windhoek Draught R44 / R33 Hennessey VS R62
Stella Artois Draught R51 / R35
Loxtonia Stone Fruit Cider R45 / R32
Loxtonia Sundowner Cider R45 / R32 R UM
Bacardi R27
Captain Morgan Dark Rum R27
WH IS KE Y Captain Morgan Spiced Gold R27
Bain’s R39 Havana Club 3yr R32
Ballantine’s R44 Malibu R27
Benriach 12yr R60 Red Heart R27
Bells R27
Famous Grouse R27
Chivas Regal 12yr R52
Gentleman Jack R44
Glendronach 12yr R77
Glenmorangie R45
J&B R29VO D K A A N D C A NE Nachtmusik R31
Absolute Blue R33 Pimm’s No.1 R22
Belvedere Vodka R56 Tia Maria R36
Smirnoff 1818 R20 Apple Sours R22
Sky Vanilla Vodka R36 Butlers Peppermint R22
Cape to Rio Cane R22 Bottle/Tot
Andiamo R265 / R75
G IN
Beefeater R25 P OR T AND SHERRY
Beefeater Pink R25 Monis Medium R28
Bombay Sapphire R34 Monis Full Cream R28
Cruxland R38 Monis Pale Dry R28
Gordons London Dry R20 Old Brown Sherry R15
Hendricks R55 Allesverloren Port R45
Hendricks Midsummer Solstice R55
Inverroche Amber R46
Inverroche Classic R46 MI X ERS
Inverroche Verdant R46 Indian Tonic R24
Musgrave Pink R52 Indian Tonic Lite R24
Tanqueray R30 Lemonade R24
Tanqueray Seville R30 Ginger ale R24
Six Dogs Blue R53 Pink Tonic R24
Monkey Dry R63 Pink Tonic Lite R24
Pienaar and Son Empire R48 Bitter Lemon R24
Pienaar and Son Orient R48 Club Soda R24
Wixworth R35 Tomato Cocktail R40
Roses Kola Cordial R10
Roses Lime Cordial R10
TEQ U I L A Roses Passion Cordial R10
El Jimador Gold / Silver R35
Olmeca Gold / Silver / Aged Black R40
L I Q U E RS Tot
Amarula R20
Aperol R33
Campari R33
Butlers Blue Curacao R20
Cointreau R38
Frangelico R32
Jägermeister R35CO L D B E VE R AG ES M ILKSHAKES
Coke R26 Chocolate R35
Coke Zero R26 Bubble Gum R35
Cream Soda R26 Banana R35
Fanta Orange R26 Vanilla R35
Sprite R26 Lime R35
Sprite Zero R26 Salted Caramel R35
Stoney R26 Coffee Milkshake R37
Twist Granadilla R26 DELUXE MILKSHAKES
Twist Lemon R26 Crunchie R48
Boss Iced Tea Lemon R36 Kit Kat R48
Boss Iced Tea Peach R36 Peanut Butter and Banana R48
Appletiser R33
Grapetiser Red R33
Red Bull R45 HOT BEVERAGES
Rockshandy R52 Americano R28
Steelworks R52 Americano Decaf R34
Cappuccino R30
Cappuccino Decaf R34
F R UI T J U I C E Cortado R30
Orange Juice R20 Macchiato R30
Apple Juice R20 Caffe Latte R31
Mango Orange Juice R20 Single Espresso R30
Double Espresso R32
Café Mocha R34
M IN E R A L WAT ER S Hot Chocolate R32
La Vie 750ml Sparkling R35
TEA
La Vie 750ml Still R35
Red Cappuccino R34
La Vie 500ml Sparkling R15
Red Latte R36
La Vie 500ml Still R15
Chai Latte R37
Rooibos; Five Roses, Ceylon;
Chamomile; Peppermint, English
D O M P E D R O ’ S A ND
Breakfast, Earl Grey, Green R26
SPECI A L CO F FEE’S
Kahlua R48
Whiskey R48
Frangelico R48
Amarula R48
Nachtmusik R48
Brandy R48@P EAR L _ VA LLEY
P E A R L VAL L EY G O L F COURS E
W W W.P EAR LVAL L EY.CO. ZA
#PL AY TH E PE AR LYou can also read
