UTAH DEPARTMENT OF AGRICLTURE AND FOOD BRAND INSPECTION PROGRAM
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UTAH DEPARTMENT OF
AGRICLTURE AND FOOD
BRAND INSPECTION PROGRAM
Certification Training
on
Verification of Ownership for
Farm Custom Slaughter Permittees and
Custom Exempt Meat Establishment that operate
a slaughter floor
Utah Livestock Brand and Anti-Theft
Act
4-24-304 Brand inspection required before
slaughter Exceptions.
(1) Except as provided in Subsection (2), a brand
inspection is required before any cattle, calves,
horses, domesticated elk, or mules are slaughtered.
(2) A person may slaughter cattle, calves, horses, or
mules for that person’s own use without a
brand inspection if the requirements of Section 4-
32-106 are met.
Utah Meat and Poultry Products
Inspection and Licensing Act
4-32-106 Meat establishment license Slaughtering
livestock except in licensed meat establishment
prohibited. Exceptions
(1) A person may not, except in a licensed meat
establishment, slaughter animals for human
consumption or assist other persons in the
slaughter or processing of animals except as
otherwise provided in Subsection (2), or (3).
(2) A person who raises an animal or an employee of that person may slaughter an animal without a farm custom slaughter license if: (a) slaughtering or processing animals is not prohibited by local ordinance; (b) any hide, viscera, blood, or other tissue is disposed of by removal to a rendering facility or landfill or by burial, as allowed by law;
(c) the meat or poultry product derived from the slaughtered animal is consumed exclusively by the person or the person's immediate family, regular employees of the person, or nonpaying guests; and (d) the meat or poultry product is marked "Not For Sale." (3) Farm custom slaughter may be performed by a person who holds a valid farm custom slaughter license.
(5) Any person who violates this section, except as otherwise provided in Subsection (6), is guilty of a class C misdemeanor. (6) Any person who offers for sale or sells any uninspected meat or poultry product is guilty of a class B misdemeanor.
Option 1
Verification of ownership by the local brand
InspectorCustom Exemption establishment
with slaughter floors.
Custom exemption operators can schedule a
Brand Inspector to come out to your location
to preform an certification verification of
ownership on multiple owners or producers
at the same time. As long as all cattle are
going to be slaughter within 24 hours.State and/or Federal Inspection establishment with slaughter floors. State and/or Federal Inspection operators can schedule a Brand Inspector to come out to your establishment to preform an certification verification of ownership on multiple owners or producers at the same time. As long as all cattle are going to be slaughter within 24 hours.
Farm Custom Slaughter Permittees You will need to inform the owner to get a certification verification of ownership from the local brand inspector within 30 days before you can slaughter their animal.
Brand Inspection Certificate
Issued by the Brand Inspector
UT AH DEPART M ENT OF AGRICULT URE 87N 12345
LIVEST OCK BRAND INSPECT ION
OWNER: Noel McSpadden ADDRESS 6567 S Alfred Cir Murray UT, 84123
BUYER: N/A ADDRESS N/A
SOLD TO: N/A DESTINATION N/A
CONSIGNED TO: ABC Custom Meat
CARRIER: LIC. NO. DATE 5/13/2020
Cows Color LIVESTOCK INSPECTION FOR:
Steers Heifers Swine Sheep Brand Location Total
Bulls or Breed Change of Ownership
1 B+B RH Black 1 Leaving the State
Slaughter
Released at no charg
Yearly Travel Permit
Lifetime Travel Permit
Other (specify)
Owner Premises No.
GSP Coordinates:
1 25
TIME MILEAGE
Dealer's License No.
No e l Mc S p adde n Required by Uath
Cattle Inspection $20.00 State Law
Owner or Agent Signature Beef Council $1.50
Predator Control $0.25
Horse Inspection
Driver
TOTAL $21.75
Validation of Brand Certificates:
All Brand Inspection certicates except "Change of ownership"
and "travel permits" shall be automatically cancelled and void 72
hours affter time issuance.
This certificate void if altered.
BRAND INSPECTOR
Suzanne ButlerBrand Inspection Certificate
Issued by the Brand Inspector
UT AH DEPART M ENT OF AGRICULT URE 87N 12346
LIVEST OCK BRAND INSPECT ION
OWNER: Noel McSpadden ADDRESS 6567 S Alfred Cir Murray UT, 84123
BUYER: Terry Devore ADDRESS 6568 S Alfred Cir Murray UT, 84123
SOLD TO: Same DESTINATION N/A
CONSIGNED TO: ABC Custom Meat
CARRIER: LIC. NO. DATE 5/13/2020
Cows Color LIV ESTOCK INSPECTION FOR:
Steers Heifers Swine Sheep Brand Location Total
Bulls or Breed Change of Ownership
1
B+B RH Black 1 Leaving the State
Cow
Slaughter
Released at no charg
Yearly Travel Permit
Lifetime Travel Permit
Other (specify)
Owner Premises No.
GSP Coordinates:
1 25
TIME MILEAGE
N/A
Dealer's License No.
Te rry D e vo r Required by Uath
Cattle Inspection $20.00 State Law
Owner or Agent Signature Beef Council $1.50
Predator Control $0.25
Horse Inspection
Driver
TOTAL $21.75
Validation of Brand Certificates:
All Brand Inspection certicates except "Change of ownership"
and "travel permits" shall be automatically cancelled and void 72
hours affter time issuance.
This certificate void if altered.
BRAND INSPECTOR
Suzanne Butler
Brand Certificate are good for 30 days from that day it was issuedBrand Inspection Certificate
Issued by the Brand Inspector
UT AH DEPART M ENT OF AGRICULT URE 87N 12345
LIVEST OCK BRAND INSPECT ION
OW NER: Multiple ADDRESS 6567 S Alfred Cir Murray UT, 84123
BUYER: N/A ADDRESS N/A
SOLD TO: N/A DESTINATION N/A
CONSIGNED TO: ABC Custom Meat
CARRIER: LIC. NO. DATE 5/13/2020
Cows Color LIV ESTOCK INSPECTION FOR:
Steers Heifers Swine Sheep Brand Location Total
Bulls or Breed Change of Ownership
1 B+B RH Black 1 Leaving the State
1 32 LR Brown 1 Slaughter
Released at no charg
1 D/S RR Hol 1
Yearly Travel Permit
1 WP LS Black 1 Lifetime Travel Permit
Other (specify)
1 No-Brand Tan 1
Owner Premises No.
GSP Coordinates:
5 1 25
NOT FOR SALE TAG B+B #1112 W P # 1115 TIME MILEAGE
32 #1113 No-Brand # 1116
D/S #1114
Dealer's License No.
AB X C u st o m Me at Required by Uath
Cattle Inspection $20.00 State Law
Owner or Agent Signature Beef Council $7.50
Predator Control $1.25
Horse Inspection
Driver
TOTAL $28.75
Va lida tion of Bra nd Ce rtifica te s:
All Brand Inspection certicates except "Change of ownership"
and "travel permits" shall be automatically cancelled and void 72
hours affter time issuance.
This certificate void if altered.
BRAND INSPECTOR
Suzanne ButlerOption 2
Verification of ownership by you as a
Custom exempt slaughter facility or Farm
custom slaughter licenseeFarm Custom Slaughter Permittees and/or Custom Exempt Meat Establishment that operate slaughter floor. Have the option to receive a permit from the department to verify ownership of cattle prior to slaughter on behalf of the Utah Department of Agriculture and Food-Brand Inspection Program.
R58. Agriculture and Food, Animal
Industry.
R58-26. Custom Exempt Slaughter
Verification of Ownership.
R58-26-1. Authority and Purpose.
This rule is required by Section 4-24-304(2)(b) allows the
department to authorize a custom exempt slaughter facility or
farm custom slaughter licensee to verify ownership of cattle,
calves, horses, or mules before slaughter for the owner’s use.
Verification of ownership under this rule may be in addition to
or equivalent to the brand inspection required in Section 4-24-
304(1).R58-26-4. Permit Requirements. 1) To obtain a permit to verify ownership of livestock, an eligible farm custom slaughter licensee or custom exempt slaughter facility shall: a) possess a valid license pursuant to R58-11-3 or R58-13 in good standing with the department; b) attend annual training arranged by the department to be educated about areas of compliance required under the permit; c) sign an acknowledgement agreeing to abide by state law and this rule; and d) pay a fee to the department, as set forth in the fee schedule approved by the legislature.
2) A permittee subject to this rule shall: a) comply with all state laws and rules pertaining to the operation of a farm custom slaughter permit; b) verify ownership of an animal for farm custom slaughter purposes only; c) collect the following fees: i) a minimum cattle inspection certificate fee per owner or producer; ii) a fee per head for beef promotion; iii) a fee per head for predator control; and iv) a fee per farm custom slaughter “Not for Sale” tag;
d) remit all fees collected to the department monthly by the tenth day of the month; and e) complete a farm custom slaughter report that includes the following information: i) the owner’s contact information, including name, address, and phone number; ii) the number of cattle slaughtered; iii) the number of inspection certificates and “Not for Sale” tag numbers issued; and iv) each fee collected; and f) submit the report, along with the original copy of each inspection certificate issued and “Not for Sale” tag receipt, to the department by the tenth day of each month.
2) For the purpose of this rule, a document or fee is remitted or submitted to the department by the tenth day of the month if it is physically received in the office of the department by the tenth day of each month. 3) A permittee that follows the requirements of R58- 26-4 subsections a-f shall be designated by the department as an official agent to verify ownership of the animal for farm custom slaughter purposes only.
R58-26-8. Violation. 1) It is a violation of this rule if a permittee: a) fails to submit a farm custom slaughter report, required documentation, and fees collected pursuant to R58-26-4(2)(c) by the tenth of each month; b) does not perform verification of ownership to the standards established by the department in R58-26-7(2); including: c) if the permittee fails to conduct the verification of ownership during daylight hours; d) if the permittee does not record the number, sex, breed, and brand or mark on each animal inspected together with the owner’s name;
e) if the permittee does not contact the department if they are unsure of or cannot verify ownership of an animal presented for custom exempt slaughter; or f) if the permittee accepts breed papers alone as proof of ownership. 2) If a permittee is found in violation of this rule: a) the department will verify ownership for farm custom slaughter purposes; b) the permittee shall have their permit withdrawn; c) the department may revoke or suspend the permittee’s farm custom slaughter license or custom exempt slaughter facility license; and d) the permittee may be subject to a penalty.
Violation Examples Not verify ownership The Department of Agriculture and Food, not receiving your monthly reports by the 10th Includes: o Monthly recap sheet o Blue verification ownership certificates o Not For Sale Tag receipt o Check with a correct amount Note! All reports must be filled out in full and correctly
R58-26-8. Penalties. 1) The department shall use a penalty matrix to determine an appropriate penalty for violation of this rule. 2) The department shall calculate each penalty based on the level of violation and the adverse effect or potential adverse effect at the time of the incident giving rise to the violation. 3) The median penalty shall be assessed unless a proportionate adjustment is warranted or there is an aggravating or mitigating factor present. 4) The department may consider a circumstance enhancing or reducing the penalty based on the seriousness of the violation.
5) An aggravating and mitigating factor could include the following: a) the number of separate alleged violations contained within a single notice of intent; b) the magnitude of the harm, or potential harm, including quantity or degree caused by the violation; c) the similarity of the current alleged violation to a violation committed by the permittee previously; or d) the extent to which the alleged violation is part of a pattern of the same or substantially similar conduct. 6) The department will review past violation trends annually, and update the penalty matrix based on compliance history. 7) A copy of the penalty matrix will be made available from the department upon request.
VERIFICATION OF OWNERSHIP Verification of ownership means an examination of livestock by a eligible farm custom slaughter licensee or custom exempt slaughter facility that hold a permit. Brands, tags, earmarks, wattles, color, sex, age, or any other form of identification to establish ownership or to prevent theft of livestock. To successfully accomplished a verification of ownership, you must carefully examine each applicable area on each animal presented for slaughter.
While there is no substitute for actual experience
in verification of ownership there are certain things
you can do that will help.
Become familiar with the members of the
livestock industry in your area.
Learn what type of livestock each one raises.
Ask questions and observe what brands or other
forms of identification ranchers use.
Expand knowledge of the area, where people
live and where they run livestock.PROOF OF OWNERSHIP
Cattle
Brand Inspection Certificate
Issued by the Brand Inspector
Recorded Brand, Earmark on animals and/or
Brand Card
Auction Invoice
Breed registration papers in the owner’s nameBRAND CARD
State Utah Cattle/Horse
Department of Agriculture & Food
Certificate of Registration B+B
1-0571-27
Noel McSpadden Right Hip
6567 S ALFRED CIR
MURRAY UT 84123
Expires 12/31/2020Utah Livestock Brand Book
UtahAuction Invoice
Auction Invoiced
ABC LIVEST OCK AUCT ION COM PANT
350 N REDWOOD ROAD SALT LAKE CIT Y, UT AH 84116
T elephone (801) 123-456-7890 Fax (801) 123-456-7899
LIVESTOCK BILL OF SALE
Invoice No.
Date: 10234
Buyer:
Owner # Tag # Descriptions Brand Location Weight Price Amount
UTA H STA TE BEA ND INSPECTION
INSPECTION RELEASE
Brand cleared at sale f or interstate
travel by:
Inspector
Good for 1 week shipment of Livestock
Retain for proof of ownership.FARM CUSTOM LICENSEES
VERIFICATIONOF OWNERSHIP CERTIFICATES
UTAH DEPARTMENT OF AGRICULTURE FINANCE COPY 70 03 56
P.O. BOX 146500-SALT LAKE CITY, UTAH 84114-6500 THIS CERTIFICATE VOID ALTERED
VERIFICATION OF OWNERSHIP INSPECTION CS F 00000
CUSTOM SLAUGHTER-RELEASE PERMIT
OWNER: OWNER NAME ADDRESS
PURCHASED FROM: The same as above, producer, auction (See Note) ADDRESS
PERMITTEE: Your name ADDRESS
HIDE
CONSIGNED TO: Where the carcass is going to be processed DESTINATION
BRAND INSP: Name of brand inspector
AMBULATORY YES/NO 30 MONTHS DATE
Cows Color FARM CUSTOM
Steers Heifers Swine Sheep Brand Location Total
Bulls or Breed SLAUGHTER
TAG NUMBERS
DESCRIPTION OF ANIMAL:
TOTALS
" I herby certify ownership of this animal to be slaughter by BRAND INSPECTION
Your name I fully understand that having my animal farm BEEF PROMOTION
custom slaughter means my animal will not be inspection and is for my use, FCS TAG
the use of my immediate family, non-paying guests, or full-time employees. TOTAL
The carcass will be stamped "NOT FOR SALE" and will not be sold".
Ag-807 9/80 SIGNED OWNER
NOTE: If purchased from the producer or auction, there needs to be proof of change of ownership for cattle(Brand inspection certificate).NOT FOR SALE TAG FOR FARM CUSTOM
SLAUGHTER LICENSEES
UTAH DEPARTMENT OF AGRICULTURE NOT INSPECTED UTAH DEPARTMENTOF AGRICULTURE
350 N Redw ood Road Salt Lake City, Utah 84116 FARM CUSTOM SLAUGHTER
Date C 1000 NOT FOR SALE
OWNER C 1000
Owner NOT INSPECTED UTAH DEPARTMENTOF AGRICULTURE
Owner's Address FARM CUSTOM SLAUGHTER
NOT FOR SALE
Owner's Telephone OWNER C 1000
NOT INSPECTED UTAH DEPARTMENTOF AGRICULTURE
FARM CUSTOM SLAUGHTER
Exempt Establishment NOT FOR SALE
OWNER C 1000
Name NOT INSPECTED UTAH DEPARTMENTOF AGRICULTURE
Address FARM CUSTOM SLAUGHTER
Kind of Animal NOT FOR SALE
FARM CUSTOM SLAUGHTER OWNER C 1000BACK SIDE OF THE NOT FOR SALE TAG I hereby certify ownership of this animal to be slaughter by__________ I fully understand that having my animal farm custom slaughtered means my animal will nor receive meat inspection and is for my use, the use of my immedi- ate family, non-paying guests, or full time employees. The carcass will be stamped "NOT FOR SALE" and will not be sold. Signed
BRANDS A distinctive design or mark, made or applied to the hide of the animals by use of a hot iron, freeze brand, or paint. Brands are composed of capital letters of the alphabet, numerals, pictures, and character. Like a book, there are three accepted rules to reading brands. Left to right (Straight away) Top to bottom (Stacked) Outside to Inside.
BRANDS EXAMPLES (Straight Away) (Hanging e z) (Lazy S) (Reverse B) (Combined A B) (Flying U) (Stacked SM) (Open A) (Circle B) (Picture)
BRAND LOCATION
Right Hip Left Hip Lip
Right Ribs Left Rib Face
Right Shoulder Left Shoulder Rump
Right Neck Left Neck Withers
Center BackFARM CUSTOM SLAUGHTER
BRAND FEES
Stating July 1, 2020
Farm Custom Slaughter Brand Fees
Brand Inspection
NO. Beef Promotion Predator Control Not For Sale Tags TOTAL
Charge
1 10.00 1.50 0.25 1.00 12.75
2 10.00 3.00 0.50 2.00 15.50
3 10.00 4.50 0.75 3.00 18.25
4 10.00 6.00 1.00 4.00 21.00
5 10.00 7.50 1.25 5.00 23.75
6 10.00 9.00 1.50 6.00 26.50
7 10.00 10.50 1.75 7.00 29.25
8 10.00 12.00 2.00 8.00 32.00
9 10.00 13.50 2.25 9.00 34.75
10 10.00 15.00 2.50 10.00 37.50
11 11.00 16.50 2.75 11.00 41.25R58-11-5. Slaughter
Procedures of Livestock
(1) Slaughter Area
(a) Slaughtering shall not take place under adverse
conditions (such as blowing dirt, dust or in mud).
(b) If a slaughter area is used for repeated kills, the
area should be maintained to prevent blood from
collecting, running off on to adjacent property, or
contaminating water sources.(c) Hides, viscera, blood, pounch material, and all tissues must be removed and disposed at a rendering facility, landfill, composting or by burial as allowed by law. (2) Humane Slaughter - Animals shall be rendered insensible to pain by a single blow, or gun shot or electrical shock or other means that is instantaneous and effective before being shackled, hoisted, thrown, cast or cut. (3) Hoisting and Bleeding - Animals shall be hoisted and bled as soon after stunning as possible to utilize post- stunning heart action and to obtain complete bleeding. Carcasses shall be moved away from the bleeding area for skinning and butchering.
(4) Skinning - Carcass and head skin must be handled without neck tissue contamination. This may be done by leaving the ears on the hide and tying the head skin. Feet must be removed before carcass is otherwise cut. Except for skinning and starting skinning procedures, skin should be cut from inside outward to prevent carcass contamination with cut hair. Hair side of hide should be carefully rolled or reflected away from carcass during skinning. When carcass is moved from skinning bed, caution should be taken to prevent exposed parts from coming in contact with adulterating surfaces.
(5) Evisceration - Before evisceration, rectum shall be tied to include bladder neck and to prevent urine and fecal leakage. Care should also be taken while opening abdominal cavities to prevent carcass and/or viscera contamination. (6) Carcass washing - Hair, dirt and other accidental contamination should be trimmed prior to washing. Washing should proceed from the carcass top downward to move away any possible contaminants from clean areas.
R58-11-6. Identification and Records (1) Livestock Identification - Pursuant to requirements of Section 4-24-13, it shall be unlawful for any license holder to slaughter livestock which do not have a Brand Inspection Certificate or Farm Custom Slaughter Tag filled out at time of slaughter. (a) Animal owners must have a Brand Inspection Certificate for livestock intended to be farm custom slaughtered, issued by a Department Brand Inspector prior to slaughter, paying the legal brand inspection fee and beef promotion fee. This will be accomplished by the animal owner contacting a Department Brand Inspector and obtaining a Brand Inspection Certificate (Custom Slaughter-Release Permit).
(2) Records. (a) The Custom Slaughter-Release Permit or Farm Custom Slaughter Tag will record the following information: (i) An affidavit with a statement that shall read "I hereby certify ownership of this animal to be slaughtered by (name). I fully understand that having my animal farm custom slaughtered means my animal will not receive meat inspection and is for my use, the use of my immediate family, non-paying guests, or full-time employees. The carcass will be stamped "NOT FOR SALE" and will not be sold." This statement must be signed by the owner or designee.
R58-11-6. Identification and Records (ii) In addition to this affidavit, the following information will be recorded: (A) date; (B) owner's name, address and telephone number; (C) animal description including brands and marks; (D) Farm Custom Slaughter tag number. (b) The Farm Custom Slaughter tag must record the following information:
(i) date; (ii) owner's name, address and telephone number; (iii) location of slaughter; (iv) name of licensee; (v) licensee permit number; and (vi) carcass destination. (c) Prior to slaughter the licensee shall:
(i) Prepare the Farm Custom Slaughter tag with complete and accurate information; (A) One tag shall stay in the license holder's file for at least one year. (B) One tag plus a copy of the Farm Custom Slaughter-Release Permit shall be sent into the Department by the 10th of each month for the preceding month's slaughter by the licensee.
(C) After slaughter, all carcasses must be stamped "NOT FOR SALE" on each quarter with letters at least 3/8" in height; further, a Farm Custom Slaughter "NOT FOR SALE" tag must be affixed to each quarter of beef and each half of pork and sheep. (D) Hide Purchase - Licensee receiving hides for slaughtering services must obtain a copy of the Custom Slaughter-Release Permit to record transfer of ownership as required by Section 4-24-18.
R58-11-9. Enforcement Procedures (1) Livestock and Poultry Slaughtering License: (a) It shall be unlawful for any person to slaughter or assist in slaughtering livestock and poultry as a business outside of a licensed slaughterhouse unless he holds a valid Farm Custom Slaughtering License issued to him by the Department. (b) Only persons who comply with the Utah Meat and Poultry Products Inspection and Licensing Act and Rules pursuant thereto, and the Utah Livestock Brand and Anti- Theft Act shall be entitled to receive and retain a license.
(c) License may be renewed annually and shall expire on the 31st of December of each year. (2) Suspension of license - license may be suspended whenever: (a) The Department has reason to believe that an eminent public health hazard exists; (b) Insanitary conditions are such that carcasses would be rendered adulterated and or contaminated. (c) The license holder has interfered with the Department in the performance of its duties;
d) The licensee violates the Utah Meat and Poultry Products Inspection and Licensing Act or the Utah Livestock Brand and Anti-Theft Act or rules pursuant to these acts. (3) The department may, in accordance with the 9 CFR part 500 suspend or terminate any exemption with respect to any person whenever the department finds that such actions will aid in effectuating the purposes of the Act.
Failure to comply with the conditions of the exemption including bot not limited to failure to process poultry and poultry products under clean and sanitary condition may result in termination of an exemption, in addition to other Penalties consistent with 9 CFR 318.13. (4) Warning letter - In instances where a violation may have occurred a warning letter may be sent to the licensee which specifies the violations and affords the holder a reasonable opportunity to correct them.
(5) Hearings -Whenever a licensee has been given notice by the Department that suspected violations may have occurred or when a license is suspended he may have an opportunity for a hearing to state his views before the Department. (6) Reinstatement of Suspended Permit - Any person whose license has been suspended may make application for the purpose of reinstatement of the license. The Department may then re-evaluate the applicant and conditions; if the applicant has demonstrated to the Department that he will comply with the rules, the license may be reinstated.
(7) Detainment or Embargo - Any meat found in a food establishment which does not have the proper identification or any uninspected meat slaughtered by a licensee which does not meet the requirements of these rules may be detained or embargoed. (8) Condemnation - Meat which is determined to be unfit for human consumption may be denatured or destroyed.
CATTLE NON-AMBULATOY DISABLED CATTLE 9CFR 309.2(b) state that non-ambulatory disabled livestock, including cattle are livestock that cannot rise from a recumbent position or that cannot walk, including, but not limited to, those with broken appendages, severed tendons or ligament, nerve paralysis, fractured vertebral column or metabolic conditions.
9 CFR 309.3(e) state that non-ambulatory disabled cattle shall be condemned. Consequently, these cattle, which may be on the premise housing the slaughter establishment, cannot enter the slaughter establishment. Non-ambulatory disabled cattle are considered unfit for use as human food. This determination is derived from Tile 1, Section 1(m)(3) of the Federal Meat Inspection Act.
SPECIFIED RISK MATERIAS (SRM)
9 CFR 310.22
(a) continues to define “SRMs” as:
(1) The brain, skull, eye, trigrminal ganglia, spinal cord,
vertebral column (excluding the vertebrae of the tail, the
transverse processes of the thoracic and lumbar
vertebrae, and the wings of the sacrum), and dorsal root
ganglia (DRG) of cattle 30 months of age and older and
(2) The tonsils and the distal lieum from all
cattle.If you have any questions on this training, please contact Noel McSpadden Meat & Poultry Inspection Program Manager Phone: 801-982-2237 Email: nmcspaddenjr@utah.gov
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