Upper Loup Scoop - Nebraska's Natural Resources Districts

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Upper Loup Scoop - Nebraska's Natural Resources Districts
Upper Loup Scoop
                               Upper Loup Natural Resources District
                                                                                           Special Edition
                                                                                           April 2021

                                Celebrating Beef Month!
                                 May is Beef Month in Nebraska, and we’re celebrating the positive impact of
                                the beef industry in our state. In celebration of Beef Month, we honor Nebraska’s
                                cattle producers – many who serve in leadership roles including on the Upper Loup
                                Natural Resources District board of directors. We thank our ranchers for their
                                commitment to the land, their animals and our communities.

                                Supporting Grazing Land Management
                                 Beyond the protein          USDA Natural Resources          eat is forage and plant
April 22, 2021                  on our plate, the cattle     Conservation Service,           leftovers that people can’t
Calendar    of Events           industry brings a lot to     rangelands offer a well-        eat.
Earth Day
                                the table. Cattle grazing    established approach to          The U.S. beef industry is
April 30, 2021                  preserves and provides       retaining and sequestering      a critical component of a
Arbor Day                       habitat for wildlife,        carbon. In fact, grasslands     sustainable food system.
                                defends against the spread   are one of three major          It is the most productive
May 13, 2021                    of wildfires, and improves   places that carbon              and efficient in the world,
Board Meeting                   soil health and carbon       sequestration occurs—           producing 18 percent
ULNRD Office                    sequestration potential.     forests and oceans are the      of the world’s beef with
7 p.m. CT                         Grazing accelerates and    other two.                      just 6 percent of the
                                amplifies the storage of      Approximately 90               world’s cattle.
May 31, 2021                    carbon. According to the     percent of what cattle
Holiday, Office Closed

June 6-9, 2021                  ACE Camp is Back for 2021!
Adventure Camp about              Middle school students     include water quality,          return forms to the Upper
the Environment (ACE)           interested in the outdoors   wildlife, soil, trees,          Loup NRD office no later
                                are encouraged to sign up    range and grasslands.           than Friday, May 21.
June 10, 2021                   for this fun, educational    Campers will also get the        Space is limited due to
Board Meeting                   and action-packed camp.      opportunity to go tubing,       safety precautions, so sign
ULNRD Office                    Adventure Camp about         fish, zipline, build water      up early!
7 p.m. CT                       the Environment (ACE)        rockets, and much more.
                                is for students who have       The Upper Loup NRD
Correction: Due to an
                                completed 6th, 7th or 8th    offers several full-ride
oversight, we recently                                                                              ACE Camp
reprinted an article that
                                grades in the 20-21 school   scholarships for students
did not express our shared      year.                        in the district to attend.           June 6-9, 2021
Nebraska values. The article      The four-day adventure       To qualify for a               State 4-H Youth Camp
was not produced in-house       camp gives students an       scholarship, fill out the           Halsey, Nebraska
and not properly vetted. The    opportunity to dive into     camp registration and
content in question has been    hands-on activities with a   scholarship forms found               $225/Camper
removed from our platforms,                                                                   Deadline: May 21, 2021
                                natural resources focus.     at upperloupnrd.org.
including our newsletter and
website.
                                  Core camp sessions           Please complete and
Upper Loup Scoop - Nebraska's Natural Resources Districts
Nebraska Soil & Water Conservation Program
Cost-share Funds Still Available for District Landowners
 The Upper Loup NRD offers cost-share assistance for       Conservation Program (NSWCP) are administered by
several conservation practices including the following:    the Upper Loup NRD, but provided by the State of
  • Pasture planting or range seeding (NC 10) - to         Nebraska. The USDA Natural Resources Conservation
    establish grass on land being converted from other     Service (NRCS) staff provide technical assistance and
    uses or the renovation of existing pasture or range.   certify that the practice is needed and meets the policy
  • Critical area planting (NC 11) - to stabilize the      and guidelines established by the State of Nebraska
    soil, reduce damage from sediment and runoff to        and Upper Loup NRD.
    downstream areas.                                        The cost-share rate for sign up is 50 percent of the
  • Windbreaks (NC 12) - to establish a stand of           county average cost. Payment for completed practices
    trees to conserve soil and moisture and to prevent     is limited to 50 percent of the actual cost, or 50 percent
    erosion.                                               of the average cost, whichever is less.
  • Planned grazing systems (NC 14) - to reduce              Cost-share funds are limited to $4,500 per producer
    erosion and improve water quality by maintaining       per year. Signing a cost-share application does not
    or improving plant cover for increased forage          guarantee approval of cost-share funds. The Upper
    production, enhanced wildlife habitat, grazing         Loup NRD Board of Directors reviews all applications
    uniformity and water use efficiency.                   at monthly board meetings and makes approvals based
  • Windbreak renovation (NC 16) - to provide for          upon the cost of the practice and the conservation
    restoration of farmstead or field windbreaks that      benefit provided.
    have been rendered substantially ineffective due to      In addition to cost-share programs, the Upper Loup
    the death of trees or other windbreak plantings as a   NRD offers the following services:
    result of weather, disease or other natural causes.       • Recycling
  • Irrigation water management (NC 17) - to                  • No-till drill
    conserve groundwater and surface water by                 • Gopher machine rental
    improving water-use efficiency on irrigated lands.        • Deer and small rodent repellent
  • Brush management (NC 20) - removal or                     • Tree and shrub planting
    reduction of non-herbaceous plants to restore             • Weed barrier installation
    natural plant community balance, create the desired       • Water testing
    plant community, and reduce competition between           • Chemigation Permits & Inspections
    desired and unwanted plants.                             For a full list of cost-share opportunities and services,
 Cost-share funds for the Nebraska Soil & Water            please call the NRD office at 308.645.2250.

                                                    Trivia – Cattle Conundrums
                                                    1. What family does cattle belong to?
                                                       Equidae, Bovidae or Anatidae
                                                    2. How many stomach chambers do cattle have?
                                                       Four, Three or One
                                                    3. What is the most common breed of cattle in the U.S.?
                                                       Jersey, Holstein or Black Angus
                                                    4. Tallow is an ingredient in soaps, cosmetics, candles and
                                                       more. Tallow comes from cattle _______?
                                                       Hair, Fat or Bone
                                                    5. How many different medicines, including insulin and
                                                       estrogen, come from cattle?
                                                       50, 75 or 100
                                                    						Answers                                    on page 4
Upper Loup Scoop - Nebraska's Natural Resources Districts
The Lesser-known Faces of the Cattle Industry
Meet the Cattle(wo)man Herding Family, School, Careers and Cattle
  Western heritage has painted           demand of caring for cattle. May
the picture of a rugged cowboy           marks the beginning of calving
on the ranch. However, according         season, and family is even busier as
to the most recent Agriculture           they help cows give birth and tend
Census, more than 230,000 farms          to the calves’ needs throughout
or ranches across America have a         summer.
woman at the helm.                         In addition to the family’s
  Check out this profile of Sandhills    dedication to animal care, Drieling
Rancher Terryn Drieling who              and her family, like beef farmers
illustrates this growing group           and ranchers across the country,
of cattle ranchers, and the daily        are committed to preserving the
demands they meet at the ranch,          land they live on and keeping
in their homes, and at their             their operation environmentally
professions.                             sustainable. They move the cows
  Drieling, and her husband, live        and their calves every three to five
and work on a large ranch in the         days through their growing season
Sandhills. Drieling spends her days      grazing rotation. The grazing
caring for the land, cattle and their    rotation – or grazing plan – is         us make the best decisions we can
three young children, and still finds    mapped out at the start of every        for the land and livestock in our
time to manage a family business         year and helps ensure they are not      care,” said Terryn. “No matter what
and various social media profiles.       over-using the land, but rather are     Mother Nature throws at us, we’re
  “Ranching and raising beef cattle      helping to improve the soil health.     better prepared.”
is more than our livelihood: It’s our    The plan considers what has taken        Check out Drieling’s blog, “Faith,
passion. It’s what lights our fire and   place in past years, grass quality      Family and Beef ” to learn more
gets us out of bed in the morning.       and availability and herd events like   about their ranching operation in
It’s our calling,” she said.             calving season.                         the Sandhills.
  The ranch is always a busy place as      “While it is a plan and nothing
the family works through weather         is set in stone, having this grazing
                                                                                 Article courtesy of BeefItsWhatsForDinner.com and
and temperature swings and the           plan year-in and year-out helps         photo courtesy of Drieling/Laura Johnson Photography

Seeking Input on Drought Management Plan
 The Upper Loup NRD is taking proactive steps to            is one of the important steps in planning. Stakeholders
reduce the negative impacts of future drought events        include, but are not limited to, landowner/operators
by developing a Drought Management Plan with a              within the district, community and county personnel,
FEMA planning grant.                                        water dependent businesses, and other government
 Components of the plan include defining drought            agencies. Being a stakeholder is not a long term or
using local data, identifying regional drought              time-consuming commitment. Stakeholders will meet
vulnerabilities, and developing mitigation and              once or perhaps twice during the development of the
management alternatives to reduce the impacts from          plan to review and understand management techniques
future droughts. Having this blueprint in place will        currently in place and to examine what other practices
allow the district to respond to the challenges of an       might be more beneficial. If you are interested in
acute drought situation.                                    serving on the stakeholder committee, please contact
 JEO Consulting Group will assist with the plan             the Upper Loup NRD at 308.645.2250 by Monday,
development, and public and stakeholder engagement          May 3, 2021.
Upper Loup Scoop - Nebraska's Natural Resources Districts
ULNRD Staff
                                                                                                         PRSRT STD
Anna Baum                                                                                                 ECRWSS
General Manager                                                                                        US Postage Paid
                                                                                                      Thedford, NE 69166
Shane Young                                                                                              Permit No. 11
Resources Technician

Jake Ginkens
Resources Technician

Lexi Spurlin
Information & Education,
Resources Technician

Jamie Green
Administrative Secretary

Earl Rowley
Recycling Coordinator

Pam Petersen
Field Office Secretary

ULNRD Board
Sub-District 1             Trivia Answers – 1. Bovidae 2. Four 3. Black Angus 4. Fat 5. 100
Eric Storer
Rebecca Connealy

Sub-District 2
Judy Ridenour
John Kraye
                                                                                                               BeefItsWhatsForDinner.com
Sub-District 3
Chris Higgins              Ingredients
Miles Maseberg             1 beef Top Round Steak, Cut 3/4 inch thick (~1 pound)            Marinade:
                           1 pound asparagus, trimmed                                       1/4 cup red wine vinegar
Sub-District 4             1 teaspoon olive oil                                             2 tablespoons olive oil
                           3 tablespoons shaved parmesan cheese                             1 tablespoon fresh thyme
Eric Schipporeit
                           Hot, cooked orzo (optional)                                      2 teaspoons steak seasoning blend
Tony Ruhter                                                                                 2 teaspoons minced garlic
                                                                                            1 teaspoon crushed red pepper
Sub-District 5             Cooking
Tom Johnson                1. Combine marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in
Richard Burnside           food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as
                           long as overnight, turning occasionally.
At Large
Patrick Wright             2. Remove steak from marinade; discard marinade. Toss asparagus with oil. Place steak in center
                           of grid over medium ash-covered coals; arrange asparagus around steak. Grill steak, covered, 10-11
Upper Loup NRD             minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (1450F)
                           doneness, turning occasionally. (Do not overcook) Grill asparagus 6-10 minutes (over medium heat
39232 Hwy 2
                           on preheated gas grill, covered, 8-12 mintues) or until crisp-tender, turning occasionally.
Thedford, NE 69166
308.645.2250               3. Immediately sprinkle cheese over asparagus. Carve steak into thin slices. Season with salt, as
upperloupnrd.org           desired. Serve with asparagus and orzo, if desired.
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