UK product catalogue 2021 2022 - Hotel Suppliers
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UK product catalogue 2021 - 2022
A little bit about us 4
Our journey 5
Our products 6-19
Contents
The range 20-96
Accessories for your Adande 97-103
Performance & technical data 104
Retail: open display cabinets 106
How to buy 112
In case you need another reason 114
Feedback from the industry 116
Glossary 118
3
HRC Show 2020
A little bit about us Our journey
Founded in 1984 by design engineers George Young and Ian 2021 and beyond…
Wood, Adande soon became regarded as a leading engineering
consultancy for industrial ventilation, refrigeration and air During the COVID-19 pandemic, Adande Refrigeration continued to
conditioning for the oil and gas industry. support its customers with a range of initiatives allowing operators
to buy new, quality Adande equipment at affordable prices. The
Chefs working offshore were experiencing significant problems with savings when buying Adande continue to mount after purchase,
their refrigeration and keeping food fresh. Catering for staff that given maintenance costs are very low, significant energy efficiency
were working rotating shift patterns meant kitchen refrigeration delivers smaller bills, and operators can buy greater storage for a
was used around the clock with the fridges continually being smaller footprint.
opened. This frequency of opening caused the cold refrigerated
air to fall out and humidity to build up inside the units. The food Adandes commitment to efficiency continues in 2021, and with
inevitably spoiled causing the operators to ask Adande for the rise of the ‘dark kitchen’ the company introduces yet more
help. So, George and Ian, loving a challenge and starting with a innovative designs that meet real customer needs in food storage,
‘ blank sheet ’ of paper, began work on a new refrigeration design display and service.
that would essentially ‘Hold the Cold’. Soon after, the Adande
Refrigerated drawer was born. Whatever your refrigeration needs, we look forward to discussing
them with you.
A globally patented design, it was immediately recognised as a
unique and ground-breaking product that brought significant
benefits to anyone working in the foodservice industry.
Thanks to its innovative ‘Hold the Cold’ design and the team’s
commitment to food quality, energy and waste reduction, Adande
was pleased to win FCSI’s Worldwide 2010 Award for ‘Manufacturer
of the Year’.
Since then, Adande has expanded its range and grown its brand
internationally with sales in over 50 countries. With innovation at the
very heart of the organisation, in 2018 the company introduced its
first grab-n-go chillers, powered by Aircell technology.
Aircell technology saves over 30% energy, and is much more efficient
than other cabinets on the market today, delivering a consistent
and stable storage temperature, more so than any other chiller
design.
4 Back to contents 5
Our technology
The first major innovation in refrigeration in over 70 years, our
patented ‘Hold the Cold’ technology functions like no other fridge or
freezer in the commercial refrigeration industry.
Totally unique to Adande, the insulated container inside the unit
Our products ensures cold air is retained each time the drawer is opened.
Conventional refrigeration units use fans to blow cold air around the
cabinet but, with Adande, cold air gently falls down onto and around
Adande’s modular units have a very simple and patented An increasing number of leading restaurants and hotels rely the food in the insulated drawer – we call this ‘low velocity cooling’.
design difference – insulated containers. This unique feature exclusively on Adande’s patented refrigeration in their kitchens. This design allows chefs to prolong the shelf life of their ingredients
enables them to perform better than any other drawer in practically Precise, temperature control at incremental settings from fridge and products by preventing food dehydration.
any location, in any kitchen. Proven and reliable, they excel in the (+15 °C) to freezer (-22 °C) set Adande units apart. Fish held at
most demanding environments and are trusted by discerning precisely +1 °C without the need for ice stays fresher for longer, and Low velocity cooling ensures the Adande maintains a stable
chefs and operators in all sectors. is easier to fillet. Fresh meat stored in an Adande set at exactly +2 °C temperature and exceptional humidity control at all times. During
suffers less from dehydration and drip loss. Ice creams and sorbets frequent or prolonged drawer openings, the impact of high
In addition to providing the most stable holding temperature held at -15 °C stay at the ideal serving temperature without any ice temperature ambient air is minimal, providing a cool and benign
and humidity, which reduces food waste, the design crystals forming. Fries spit less when cooked, take up less oil and microclimate for the storage of food.
ensures that minimal cold air is lost, keeping running costs low. are cooked to a consistent standard when they have been stored
Adande’s unrivalled seal warranties increase the savings further. in an Adande. Seafood, pasta, pastries, salad and garnishes are Even in the hottest of kitchens, and even when positioned directly under
amongst the many other different food types that keep better in a high-temperature griddles and charbroilers in the cook line, Adande
Whether freestanding, under counter, used as an equipment such a stable and precisely controlled environment. drawers perform exactly the same. What’s more, the insulated drawer
stand, or built into a range, with several different sizes and formats, provides a perfect bird’s eye view of all products and ingredients,
Adande’s units can be relied upon in every kitchen section. If you care about food, you should choose and use Adande encouraging a speedy service and faster kitchen production.
throughout your kitchen.
Back to Contents 6 7
What makes Adande different?
“ Incremental control of temperature and optimum humidity mean that we can store ingredients at perfect conditions
over extended periods for reduced waste. The ability to switch between chiller and freezer modes is a particularly
When Adande developed their patented ‘Hold the Cold’ technology, it was the first significant innovation in refrigeration for over 70 years.
useful function, providing us with greater cold storage versatility. ”
Adandes are not the same as other drawer units; they’re not the same as door operated ones either.
Peter Jin
You can’t compare a combi-oven with a standard oven, nor can you compare an Adande with any traditionally made unit, and here’s why... Executive Chef, Wild Ink
Insulated container Drawer runners Drawer seal Condensers
• Only the rigid insulated container is cooled within the cabinet, • Hygienic because food cannot come into contact with the • Adande magnetic, heated seals are hidden and out of harm’s • Housed internally for protection.
and when the drawer is opened it ‘holds the cold’ within. This runners, as they are external to the insulated container. way, reducing wear and tear and protecting them from
saves significant energy compared to traditional refrigerated accidental damage. • Cleaning is less frequent and much easier because fats and
drawers. • Do not ice up, allowing flexible operation as BOTH fridge and cooking oils do not reach the condenser.
freezer. • Easy to clean.
• Large storage capacity, with food accessible in full plan view • Low chance of condenser blocking reduces incidence of
when open. • Runners are incredibly strong and robust, having been tested • Guaranteed for two years. compressor failure.
to 200,000 openings.
• Grooves help cold air circulation - no need to leave air gaps • No filter required
between food items.
8 9
• Easy to lift out for deep cleaning.
Ice cream Chocolate
Temperature stability ensures no This most prized of ingredients demands to
freezer burn or ice crystals, keeping be stored properly, in a way that alleviates
ice cream and sorbets smooth, full the risk of chocolate sweat developing.
of flavour and at their very best. Adande delivers perfect chocolate every
time.
Fish
Meat
Fish is a more delicate protein than meat but it
Adande fridges store expensive proteins in the will also lose moisture and flavour, and indeed
best way possible. Consistent 2 °C temperature, vital nutrients, if not held in a microclimate of
consistent humidity, means Adande stores all types both consistent temperature and humidity. With
of fresh meat to retain natural flavour and texture. an easy-to-set temperature, chefs can store fish
Low velocity cooling means that all types of produce in an Adande at 1 °C. This keeps fish fresh and
are preserved optimally, ready for prepping when hydrated, delivering great quality, succulent
10 11
needed. produce ready for cooking.
Energy usage Larger capacity,
smaller footprint
When it comes to looking after the environment Adande
Refrigeration is a great partner to have.
Intelligent design delivers ergonomic
benefits
Compared to other brands in the market, an Adande is a lower
energy user, saving you £s
More storage volume
Plus up to 3 drawers can be run from a single 3-pin plug, whether
Adande provides the greatest storage
using as a fridge or a freezer.
(86L) per standard drawer compared to
any drawer unit with the same footprint.
1100 mm
Can you afford not to use an Adande?
“Pub kitchens are notoriously tight
for work space. The large capacity of
the Adande drawers, relative to their
compact footprint, helps us make the
best use of the available floor area.”
Chris Knights
Executive Chef, Young’s Brewery
1500 mm
12 13
Let’s talk temperature
Temperature flexibility Temperature stability
Precise, temperature control at incremental settings from fridge (+15 °C) to freezer (-22 °C) set Adande units apart. Fish held at precisely
+1 °C without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +2 °C suffers less
+15 °C -22 °C from dehydration or drip loss. Ice creams and sorbets held at -15 °C stay at the ideal serving temperature without any ice crystals forming.
Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood,
pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely
controlled environment.
+12 °C +2 °C +1 °C -15 °C
Adande gives you the flexibility to set the temperature to within 0.1 °C to suit the food you are holding. You are able also to change the
temperature, from fridge to freezer and back again, as you need. This ensures that Adande refrigeration actively assists in delivering the best
quality food for your diners.
An Adande fridge keeps a stable temperature which means food is kept fresher for longer. This helps in the reduction of food waste and also
the meeting of sustainability objectives. It also maximizes your bottom line.
14 15
Turn up Cool it
the heat down
An ever-popular option of an Adande drawer, is
Adande heatshields give unparalleled
the addition of the blast-chill functionality.
protection allowing you to position your Adande
fridge safely beneath cooking equipment
Blast-chillers allow operators to work a Cook/
with temperatures of up to 400 degrees
Chill system, where food can be cooked, chilled
Fahrenheit/200 degrees Celsius.
and then re-thermalised as required without the
loss of nutrition, quality or taste. It is a preferred
The heatshield protects the fridge housing
process that helps maximise kitchen efficiency
ensuring that even if positioned under the most
during busy service periods.
intense temperature, your Adande fridge will
perform consistently and reliably without issue,
Traditionally, blast chillers have taken up a large
even when in freezer mode.
footprint in the kitchen, which has meant that
smaller operations have often been excluded
Operators find this particularly useful; some use
from enjoying the advantages of the Cook/Chill
their Adande under frying stations, some under
process.
induction grills, or even under hot coals.
Now, the capability to Cook/Chill via the blast-
Adande heatshields come as standard with an
chill function can be included in the Adande
Adande unit.
fridge unit. The flexibility this gives means
that chefs can blast-chill as needed before
returning the Adande unit to its usual fridge or
freezer temperature. The Adande drawer with
blast-chill option is especially popular in the
pastry sections of kitchens for the preparation
of unique and exquisite chocolate and mousse-
based desserts.
16 17
Cool Connections Adande works harder, to do more
A digitally connected kitchen is a chef’s best friend. Technology Adande is intelligent refrigeration, no matter what type of kitchen you are running. Adande is the partner you can rely on.
now helps shoulder the load for busy venues enabling them to
automate those important yet time-consuming tasks, such as Adande uses less energy. Saving you ££s, immediately.
refrigeration temperature monitoring.
You have more storage space per footprint with our stackable units. This is important not only when space is at a premium, but it allows you to
Adande can provide fuss-free practical solutions when it have more dining room, less kitchen.
comes to connecting your refrigeration. With processes
developed for working with your software provider of choice, The Adande design of ‘hold-the-cold’ keeps food fresher for longer, keeps the taste and texture of food intact. This means not only happy
Adande can dovetail neatly into your connectivity suite so you diners, but less food waste. Less food waste, saves you ££s
can monitor, record and store temperature readings at times
most convenient for you. Adande gives you the opportunity to have bulk storage right where you need it, allowing chefs to have the items they need at hand. When
speed is of the essence this not only saves you time and money but allows you to do more.
Talk to our team today, and find out how we can help you. Let’s
get connected. Need more flexibility? No problem – you set your temperature anywhere from -22 - +15 degrees.
Adande is low maintenance with low annual maintenance cost. We have 5-year UK warranty to prove it. See page 112 for details.
All in all, efficiency is at the very heart of all Adande products.
2.5°C
Adande Efficiency =
Your Profitability
18 19Cassette 23
Units to be built into workstations
Chef Base 39
The range
Fitted with either heat-shield or solid tops for hot or cool cooklines
Under Counter 51
Non-load-bearing under counter units
Prep Counter 69
Solid worktop, ideal for food prep
Saladette 81
Adande integrated saladette and drawer combo
Compact 85
Compact deep one drawer unit
Bulk Storage 89
Three-drawer bulk storage unit
21Cassette Units to be built into workstations
VCS 24
Side engine drawer units W1100 mm x D700 mm
Cassette
VCR 26
Rear engine drawer units W878 mm x D885 mm
VCM 28
Pass through units W1120 mm x D710 mm
VLS 30
Shallow drawer units W1100 mm x D700 mm
HCS 32
Fridge-only side engine drawer units W1100 mm x D700 mm
COMBO 34
Two-drawer units, combining variable temperature, standard and shallow
drawers with fridge-only standard depth drawers in both side and rear
engine configurations.
23CASSETTE - ONE DRAWER - SIDE ENGINE - VCS1 SERIES CASSETTE - TWO DRAWER - SIDE ENGINE - VCS2 SERIES
Applications Applications
• Brings refrigeration to the heart of the cookline. • Brings refrigeration to the heart of the cookline.
• Bulk storage right at the point of use. • Bulk storage right at the point of use.
• Ideal for meat, deli and larder prep.
• Ideal for meat, deli and larder prep.
• Suitable for pastry and dessert prep.
• Perfect storage for garnish and ‘mise en • Suitable for pastry and dessert prep.
place’ generally. • Perfect storage for garnish and ‘mise en place’ generally.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 82 kg Max unit unladen weight 141 kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB) SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
Finished height 428 mm VCS1/FBW Finished height 419 mm VCS1/FBT Finished height 824 mm VCS2/FBW Finished height 815 mm VCS2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 24 Back to contents For full options please see our drawer customising and accessories section on page 100 25CASSETTE - ONE DRAWER - REAR ENGINE - VCR1 SERIES CASSETTE - TWO DRAWER - REAR ENGINE - VCR2 SERIES
Applications Applications
• Brings refrigeration to the heart of the cookline. • Brings refrigeration to the heart of the cookline.
• Bulk storage right at the point of use. • Bulk storage right at the point of use.
• Ideal for meat, deli and larder prep. • Ideal for meat, deli and larder prep.
• Suitable for pastry and dessert prep. • Suitable for pastry and dessert prep.
• Perfect storage for garnish and ‘mise en • Perfect storage for garnish and ‘mise en
place’ generally. place’ generally.
Specs Specs
Unit dimensions W878 mm x D885 mm Unit dimensions W878 mm x D885 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 82 kg Max unit unladen weight 141 kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
*Please Note: A minimum of 185mm space should be left for the discharge of air behind the unit.
Options Options
STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB) SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
Finished height 428 mm VCR1/FBW Finished height 418 mm VCR1/FBT Finished height 824 mm VCR2/FBW Finished height 815 mm VCR2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 26 Back to contents For full options please see our drawer customising and accessories section on page 100 27MATCHBOX - CASSETTE - ONE DRAWER - VCM1 SERIES MATCHBOX - CASSETTE - TWO DRAWER - VCM2 SERIES
Applications Applications
• Highly ergonomic storage solution, right at the • Highly ergonomic storage solution, right at the
point of use. point of use.
• Matchbox drawers provide access from both • Matchbox drawers provide access from both
sides of a central island unit. sides of a central island unit.
• Ideal for meat, deli and dessert prep. • Ideal for meat, deli and dessert prep.
• Perfect storage for garnish and ‘mise en place’ • Perfect storage for garnish and ‘mise en place’
generally. generally.
Specs Specs
Unit dimensions W1120 mm x D710 mm Unit dimensions W1120 mm x D710 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 87 kg Max unit unladen weight 150 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
MATCHBOX + MATCHBOX + MATCHBOX + MATCHBOX +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB) SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
Finished height 428 mm VCM1/FBW Finished height 419 mm VCM1/FBT Finished height 824 mm VCM2/FBW Finished height 815 mm VCM2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 28 Back to contents For full options please see our drawer customising and accessories section on page 100 29CASSETTE - SHALLOW - ONE DRAWER - SIDE ENGINE - VLS1 SERIES CASSETTE - SHALLOW - TWO DRAWER - SIDE ENGINE - VLS2 SERIES
Applications Applications
• Highly ergonomic storage solution, right at the • Highly ergonomic storage solution, right at the
point of use. point of use.
• Ideal for meat, deli and dessert prep. • Ideal for meat, deli and dessert prep.
• Perfect storage for garnish and ‘mise en place’ • Perfect storage for garnish and ‘mise en place’
generally. generally.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans D75 mm (30 kg food) Capacity 8 x 1/1 GN pans D75 mm (60 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 78 kg Max unit unladen weight 133 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
SHALLOW DRAWER CASSETTE + SHALLOW DRAWER CASSETTE + SHALLOW DRAWER CASSETTE + SHALLOW DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
SOLID WORKTOP (W)
Flat Base (FB) COVER TOP (T)
Flat Base (FB)
Finished height 369 mm VLS1/FBW Finished height 360 mm VLS1/FBT Finished height 708 mm VLS2/FBW Finished height 699 mm VLS2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 30 Back to contents For full options please see our drawer customising and accessories section on page 100 31CASSETTE - FRIDGE ONLY - ONE DRAWER - SIDE ENGINE - HCS1 SERIES CASSETTE - FRIDGE ONLY - TWO DRAWER - SIDE ENGINE - HCS2 SERIES
A+ Energy A+ Energy
rating
Applications rating
Applications
• Brings refrigeration to the heart of the cookline. • Brings refrigeration to the heart of the cookline.
• Bulk storage right at the point of use. • Bulk storage right at the point of use.
• Ideal for meat, deli and larder prep. • Ideal for meat, deli and larder prep.
• Suitable for pastry and dessert prep. • Suitable for pastry and dessert prep.
• Perfect storage for garnish and ‘mise en • Perfect storage for garnish and ‘mise en
place’ generally. place’ generally.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans 100 mm (40 kg of food) Capacity 8 x 1/1 GN pans 100 mm (80 kg of food)
Temperature mode -0 °C to +15 °C Temperature mode -0 °C to +15 °C
Max unit unladen weight 82 kg Max unit unladen weight 141 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB) SOLID WORKTOP (W) Flat Base (FB) COVER TOP (T) Flat Base (FB)
Finished height 428 mm HCS1/FBW Finished height 419 mm HCS1/FBT Finished Height 824 mm HCS2/FBW Finished Height 815 mm HCS2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 32 Back to contents For full options please see our drawer customising and accessories section on page 100 33COMBO CASSETTE - SIDE ENGINE -TWO DRAWER - VSS2 & SVS2 SERIES COMBO CASSETTE - SIDE ENGINE -TWO DRAWER - VAS2 & AVS2 SERIES
Shallow above standard drawer (SVS2) A+ fridge above standard drawer (AVS2)
or standard above shallow drawer (VSS2) Applications or standard above A+ fridge drawer (VAS2) Applications
• Ergonomic storage solution, right at the point of use. • Ergonomic storage solution, right at the point of use.
• Ideal for meat, deli and dessert prep. • Ideal for meat, deli and dessert prep.
• Perfect for garnish and ‘mise en place’ generally. • Perfect for garnish and ‘mise en place’ generally.
• Frozen storage by the deep-fry station, with worktop-mounted • Frozen storage by the deep-fry station, with worktop-mounted
fry basket rack as an optional extra. fry basket rack as an optional extra.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Standard - 4 x 1/1 GN pans 100 mm (40 kg of food) Capacity 8 x 1/1 GN pans 100 mm (80 kg of food)
Capacity
Shallow - 4 x 1/1 GN pans 75 mm (30 kg of food)
Standard drawer: -22 °C to +15 °C
Temperature mode
Temperature mode -22 °C to +15 °C A+ fridge drawer: 0 °C to +15 °C
Max unit unladen weight 137 kg Max unit unladen weight 141 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE + STANDARD DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB) SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
Finished height 766 mm VSS2/FBW & SVS2/FBW Finished height 757 mm VSS2/FBT & SVS2/FBT Finished height 824 mm AVS2/FBW & VAS2/FBW Finished height 815 mm AVS2/FBT & VAS2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 34 Back to contents For full options please see our drawer customising and accessories section on page 100 35COMBO CASSETTE - SIDE ENGINE -TWO DRAWER - SAS2 & ASS2 SERIES
A+ Fridge above shallow drawer (ASS2) Applications
or shallow above A+ fridge drawer (SAS2)
• Ergonomic storage solution, right at the point of use.
• Ideal for meat, deli and dessert prep.
• Perfect for garnish and ‘mise en place’ generally.
• Frozen storage by the deep-fry station, with worktop-mounted
fry basket rack as an optional extra.
Specs
Unit dimensions W1100 mm x D700 mm
Standard - 4 x 1/1 GN pans 100 mm (40 kg of food)
Capacity
Shallow - 4 x 1/1 GN pans 75 mm (30 kg of food)
Standard drawer: -22 °C to +15 °C
Temperature mode
A+ fridge drawer: 0 °C to +15 °C
Max unit unladen weight 137 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a
Options
COMBO 2 DRAWER CASSETTE + COMBO 2 DRAWER CASSETTE +
SOLID WORKTOP (W) Flat base (FB) COVER TOP (T) Flat base (FB)
Finished height 766 mm SAS2/FBW & ASS2/FBW Finished height 757 mm SAS2/FBT & ASS2/FBT
Check weight capacity of cook range or other Check weight capacity of cook range or other
Load-bearing capacity fabricated housing of the Adande Cassette unit Load-bearing capacity fabricated housing of the Adande Cassette unit
Back to contents 36Chef base Fitted with either heat shield or solid tops for hot or cool cooklines
Chef Base
VCS 40
Side engine drawer units W1100 mm x D700 mm
VCR 42
Rear engine drawer units W878 mm x D885 mm
VLS 44
Shallow drawer units W1100 mm x D700 mm
HCS 46
Fridge-only side engine drawer units W1100 mm x D700 mm
HCR 48
Fridge-only rear engine drawer units W878 mm x D885 mm
39CHEF BASE - HOT COOKLINE - SIDE ENGINE - VCS1 SERIES CHEF BASE - COOL COOKLINE - SIDE ENGINE - VCS1 SERIES
Applications Applications
• Bulk storage at the point of use in the cookline. • Bulk storage at the point of use in the cookline.
• Designed for heavy cooking equipment, mounted on • Designed for heavy cooking equipment, mounted on
a Heat Shield (hot cookline) a Solid Worktop (cool cookline).
• Ideal for meat or fish. • Ideal for meat or fish.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 4 x 1/1 GN pans D100 mm (40 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 113 kg Max unit unladen weight 102 kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
HEAT SHIELD (HS) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 616 mm 545 mm 524 mm 501 mm 491 mm 590-900 mm Finished height 574 mm 503 mm 482 mm 458 mm 448 mm 590-900 mm 590-900 mm
VCS1/HCHS VCS1/CHS VCS1/SCHS VCS1/RHS VCS1/SRHS VCS1/FFHS VCS1/HCW VCS1/CW VCS1/SCW VCS1/RW VCS1/SRW VCS1/FFW VCS1/MFW
Load-bearing capacity 187 kg 264 kg 489 kg 290 kg 291 kg 176 kg Load-bearing capacity 196 kg 273 kg 498 kg 299 kg 300 kg 185 kg 305 kg
Back to contents 40 Back to contents For full options please see our drawer customising and accessories section on page 100 41CHEF BASE - HOT COOKLINE - REAR ENGINE - VCR1 SERIES CHEF BASE - COOL COOKLINE - REAR ENGINE - VCR1 SERIES
Applications Applications
• Bulk storage at the point of use in the cookline. • Bulk storage at the point of use in the cookline.
• Designed for heavy cooking equipment, mounted • Designed for heavy cooking equipment, mounted
on a Heat Shield (hot cookline) on a Solid Worktop (cool cookline).
• Ideal for meat or fish. • Ideal for meat or fish.
Specs Specs
Unit dimensions W878 mm x D885 mm Unit dimensions W878 mm x D885 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 4 x 1/1 GN pans D100 mm (40 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 103 kg Max unit unladen weight 98 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
HEAT SHIELD (HS) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 616 mm 545 mm 524 mm 501 mm 491 mm 590-900 mm Finished height 574 mm 503 mm 482 mm 458 mm 448 mm 590-900 mm 590-900 mm
VCR1/HCHS VCR1/CHS VCR1/SCHS VCR1/RHS VCR1/SRHS VCR1/FFHS VCR1/HCW VCR1/CW VCR1/SCW VCR1/RW VCR1/SRW VCR1/FFW VCR1/MFW
Load-bearing capacity 196 kg 273 kg 498 kg 299 kg 300 kg 185 kg Load-bearing capacity 201 kg 278 kg 503 kg 304 kg 305 kg 190 kg 190 kg
Back to contents 42 Back to contents For full options please see our drawer customising and accessories section on page 100 43CHEF BASE - SHALLOW - HOT COOKLINE - SIDE ENGINE - VLS1 SERIES CHEF BASE - SHALLOW - COOL COOKLINE - SIDE ENGINE - VLS1 SERIES
Applications Applications
• Bulk storage at the point of use in the cookline. • Bulk storage at the point of use in the cookline.
• Designed for heavy cooking equipment, mounted • Designed for heavy cooking equipment, mounted on
on a Heat Shield (hot cookline) a Solid Worktop (cool cookline).
• Ideal for meat or fish. • Ideal for meat or fish.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans D75 mm (30 kg food) Capacity 4 x 1/1 GN pans D75 mm (30 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 109 kg Max unit unladen weight 100 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
CHEF BASE + High castor Standard castor Small castor Rollers & Fixed frame CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
HEAT SHIELD (HS) base (HC) base (C) base (SC) feet base (R) base (FF) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 558 mm 487 mm 466 mm 442 mm 540-900 mm Finished height 516 mm 445 mm 424 mm 400 mm 390 mm 540-900 mm 540-900 mm
VLS1/HCHS VLS1/CHS VLS1/SCHS VLS1/RHS VLS1/FFHS VLS1/HCW VLS1/CW VLS1/SCW VLS1/RW VLS1/SRW VLS1/FFW VLS1/MFW
Load-bearing capacity 187 kg 264 kg 489 kg 290 kg 176 kg Load-bearing capacity 196 kg 273 kg 498 kg 299 kg 300 kg 185 kg 305 kg
Back to contents 44 Back to contents For full options please see our drawer customising and accessories section on page 100 45CHEF BASE - FRIDGE ONLY - HOT COOKLINE - SIDE ENGINE - HCS1 SERIES CHEF BASE - FRIDGE ONLY - COOL COOKLINE - SIDE ENGINE - HCS1 SERIES
A+ Energy A+ Energy
rating Applications rating Applications
• Bulk storage at the point of use in the cookline. • Bulk storage at the point of use in the cookline.
• Designed for heavy cooking equipment, mounted • Designed for heavy cooking equipment, mounted
on a Heat Shield (hot cookline) on a Solid Worktop (cool cookline).
• Ideal for meat or fish. • Ideal for meat or fish.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans 100 mm (40 kg of food) Capacity 4 x 1/1 GN pans 100 mm (40 kg of food)
Temperature mode -0 °C to +15 °C Temperature mode -0 °C to +15 °C
Max unit unladen weight 113 kg Max unit unladen weight 97 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
PREP STATION + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
HEAT SHIELD (HS) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 616 mm 545 mm 524 mm 501 mm 491 mm 590-900 mm Finished height 574 mm 503 mm 482 mm 458 mm 448 mm 590-900 mm 590-900 mm
HCS1/HCHS HCS1/CHS HCS1/SCHS HCS1/RHS HCS1/SRHS HCS1/FFHS HCS1/HCW HCS1/CW HCS1/SCW HCS1/RW HCS1/SRW HCS1/FFW HCS1/MFW
Load-bearing capacity 187 kg 264 kg 489 kg 290 kg 291 kg 176 kg Load-bearing capacity 196 kg 273 kg 498 kg 299 kg 300 kg 185 kg 305 kg
Back to contents 46 Back to contents For full options please see our drawer customising and accessories section on page 100 47CHEF BASE - FRIDGE ONLY - HOT COOKLINE - REAR ENGINE - HCR1 SERIES CHEF BASE - FRIDGE ONLY - COOL COOKLINE - REAR ENGINE - HCR1 SERIES
A+ Energy A+ Energy
rating Applications rating Applications
• Bulk storage at the point of use in the cookline. • Bulk storage at the point of use in the cookline.
• Designed for heavy cooking equipment, mounted on • Designed for heavy cooking equipment, mounted on
a Heat Shield (hot cookline) a Solid Worktop (cool cookline).
• Ideal for meat or fish. • Ideal for meat or fish.
Specs Specs
Unit dimensions W878 mm x D885 mm Unit dimensions W878 mm x D885 mm
Capacity 4 x 1/1 GN pans 100 mm (40 kg of food) Capacity 4 x 1/1 GN pans 100 mm (40 kg of food)
Temperature mode -0 °C to +15 °C Temperature mode -0 °C to +15 °C
Max unit unladen weight 103 kg Max unit unladen weight 103 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame CHEF BASE + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
HEAT SHIELD (HS) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 616 mm 545 mm 524 mm 501 mm 491 mm 590-900 mm Finished height 574 mm 503 mm 482 mm 458 mm 448 mm 590-900 mm 590-900 mm
HCR1/HCHS HCR1/CHS HCR1/SCHS HCR1/RHS HCR1/SRHS HCR1/FFHS HCR1/HCW HCR1/CW HCR1/SCW HCR1/RW HCR1/SRW HCR1/FFW HCR1/MFW
Load-bearing capacity 196 kg 273 kg 498 kg 299 kg 300 kg 185 kg Load-bearing capacity 201 kg 278 kg 503 kg 304 kg 305 kg 190 kg 310 kg
Back to contents
48 Back to contents For full options please see our drawer customising and accessories section on page 100 49Under Counter Non-load bearing under counter units
Under Counter
VCS 52
Side engine drawer units W1100 mm x D700 mm
VCR 54
Rear engine drawer units W878 mm x D885 mm
VCM 56
Pass through units W1120 mm x D710 mm
VLS 57
Shallow drawer units W1100 mm x D700 mm
HCS 59
Fridge-only side engine drawer units W1100 mm x D700 mm
HCR 61
Fridge-only rear engine drawer units W878 mm x D885 mm
COMBO 63
Two-drawer units, combining variable temperature, standard and shallow
drawers with fridge-only standard depth drawers in both side and rear
engine configurations. 51UNDER-COUNTER - ONE DRAWER - SIDE ENGINE - VCS1 SERIES UNDER-COUNTER - TWO DRAWER - SIDE ENGINE - VCS2 SERIES
Applications Applications
• Bulk storage right at the point of use. • Bulk storage at the point of use.
• Range of finished height units available, to suit • Ideal for meat, deli and larder prep.
a wide variety of spaces in the kitchen. • Suitable for pastry and dessert prep.
• Perfect storage for garnish and ‘mise en
place’ generally.
• Frozen storage next to deep-fry station, with
worktop-mounted fry basket rack as an
optional extra.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 96 kg Max unit unladen weight 155 kg
Electrical 230V 50 Hz, UK three-pin plug & 2m coiled lead Electrical 230V 50 Hz, UK three-pin plug & 2m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished height 565 mm 494 mm 473 mm 449 mm 439 mm 590-900 mm 590-900 mm Finished height 962 mm 891 mm 870 mm 846 mm 836 mm 846 mm 836 mm
VCS1/HCT VCS1/CT VCS1/SCT VCS1/RT VCS1/SRT VCS1/FFT VCS1/MFT VCS2/HCT VCS2/CT VCS2/SCT VCS2/RT VCS2/SRT VCS2/LT VCS2/SLT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg
Back to contents 52 Back to contents For full options please see our drawer customising and accessories section on page 100 53UNDER-COUNTER - ONE DRAWER - REAR ENGINE - VCR1 UNDER-COUNTER - TWO DRAWER - REAR ENGINE - VCR2 SERIES
Applications
Applications
• Bulk storage at the point of use.
• Bulk storage right at the point of use. • Ideal for meat, deli and larder prep.
• Range of finished height units available, to suit • Suitable for pastry and dessert prep.
a wide variety of spaces in the kitchen. • Perfect storage for garnish and ‘mise en
place’ generally.
Specs Specs
Unit dimensions W878 mm x D885 mm Unit Dimensions W878 mm x D885 mm
Capacity 4 x 1/1 GN pans D100 mm (40 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 90 kg Max unit unladen weight 148 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished height 565 mm 494 mm 473 mm 449 mm 439 mm Finished height 962 mm 891 mm 870 mm 846 mm 836 mm 846 mm 836 mm
VCR1/HCT VCR1/CT VCR1/SCT VCR1/RT VCR1/SRT VCR2/HCT VCR2/CT VCR2/SCT VCR2/RT VCR2/SRT VCR2/LT VCR2/SLT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg
Back to contents 54 Back to contents For full options please see our drawer customising and accessories section on page 100 55MATCHBOX - UNDER-COUNTER - VCM2 SERIES UNDER-COUNTER - SHALLOW - ONE DRAWER - SIDE ENGINE - VLS1 SERIES
Applications Applications
• Highly ergonomic storage solution, right at the • Bulk storage right at the point of use.
point of use. • Range of finished height units available, to suit
• Matchbox drawers provide access from both a wide variety of spaces in the kitchen.
sides of a central island unit.
• Ideal for meat, deli and dessert prep.
• Perfect storage for garnish and ‘mise en place’
generally.
Specs Specs
Unit dimensions W1120 mm x D710 mm Unit dimensions W1100 mm x D700 mm
Capacity 8 x 1/1 GN pans D100 mm (80 kg food) Capacity 4 x 1/1 GN pans D75 mm (30 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 164 kg Max unit unladen weight 92 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
MATCHBOX + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 962 mm 891 mm 870 mm 846 mm 836 mm 846 mm 836 mm Finished height 507 mm 436 mm 415 mm 391 mm 381 mm 540-900 mm 540-900 mm
VCM2/HCT VCM2/CT VCM2/SCT VCM2/RT VCM2/SRT VCM2/LT VCM2/SLT VLS1/HCT VLS1/CT VLS1/SCT VLS1/RT VLS1/SRT VLS1/FFT VLS1/MFT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg
Back to contents 56 Back to contents For full options please see our drawer customising and accessories section on page 100 57UNDER-COUNTER - SHALLOW - TWO DRAWER - SIDE ENGINE - VLS2 SERIES UNDER-COUNTER - FRIDGE ONLY - ONE DRAWER - SIDE ENGINE - HCS1
A+ Energy
Applications rating Applications
• Bulk storage at the point of use. • Bulk storage right at the point of use.
• Ideal for meat, deli and larder prep. • Range of finished height units available, to suit
• Suitable for pastry and dessert prep. a wide variety of spaces in the kitchen.
• Perfect storage for garnish and ‘mise en
place’ generally.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 8 x 1/1 GN pans D75 mm (60 kg food) Capacity 4 x 1/1 GN pans 100 mm (40 kg of food)
Temperature mode -22 °C to +15 °C Temperature mode -0 °C to +15 °C
Max unit unladen weight 147 kg Max unit unladen weight 96 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 846 mm 775 mm 754 mm 730 mm 720 mm 730 mm 720 mm Finished height 565 mm 494 mm 473 mm 449 mm 439 mm 590-900 mm 590-900 mm
VLS2/HCT VLS2/CT VLS2/SCT VLS2/RT VLS2/SRT VLS2/LT VLS2/SLT HCS1/HCT HCS1/CT HCS1/SCT HCS1/RT HCS1/SRT HCS1/FFT HCS1/MFT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg
Back to contents 58 Back to contents For full options please see our drawer customising and accessories section on page 100 59UNDER COUNTER - FRIDGE ONLY - TWO DRAWER - SIDE ENGINE - HCS2 SERIES UNDER-COUNTER - FRIDGE ONLY - ONE DRAWER - REAR ENGINE - HCR1 SERIES
A+ Energy A+ Energy
rating Applications rating Applications
• Bulk storage at the point of use. • Bulk storage right at the point of use.
• Ideal for meat, deli and larder prep. • Range of finished height units available, to suit
• Suitable for pastry and dessert prep. a wide variety of spaces in the kitchen.
• Perfect storage for garnish and ‘mise en
place’ generally.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W878 mm x D885 mm
Capacity 8 x 1/1 GN pans 100 mm (80 kg of food) Capacity 4 x 1/1 GN pans 100 mm (40 kg of food)
Temperature mode -0 °C to +15 °C Temperature mode -0 °C to +15 °C
Max unit unladen weight 155 kg Max unit unladen weight 90 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Fixed frame Mobile frame
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (FF) base (MF)
Finished height 962 mm 891 mm 870 mm 846 mm 836 mm 846 mm 836 mm Finished height 565 mm 494 mm 473 mm 449 mm 439 mm 590-900 mm 590-900 mm
HCS2/HCT HCS2/CT HCS2/SCT HCS2/RT HCS2/SRT HCS2/LT HCS2/SLT HCR1/HCT HCR1/CT HCR1/SCT HCR1/RT HCR1/SRT HCR1/FFT HCR1/MFT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg
Back to contents 60 Back to contents For full options please see our drawer customising and accessories section on page 100 61UNDER-COUNTER - FRIDGE ONLY - TWO DRAWER - REAR ENGINE - HCR2 SERIES COMBO UNDER-COUNTER - SIDE ENGINE - VSS2 & SVS2 SERIES
A+ Energy Shallow above standard drawer (SVS2)
rating Applications or standard above shallow drawer (VSS2) Applications
• Bulk storage at the point of use. • Ergonomic storage solution, right at the point of use.
• Ideal for meat, deli and larder prep. • Ideal for meat, deli and dessert prep.
• Suitable for pastry and dessert prep. • Perfect for garnish and ‘mise en place’ generally.
• Perfect storage for garnish and ‘mise en
place’ generally.
Specs Specs
Unit dimensions W878 mm x D885 mm Unit dimensions W1100 mm x D700 mm
Capacity 8 x 1/1 GN pans 100 mm (80 kg of food) Standard - 4 x 1/1 GN pans 100 mm (40 kg food)
Capacity
Shallow - 4 x 1/1 GN pans 75 mm (30 kg food)
Temperature mode -0 °C to +15 °C
Temperature mode -22 °C to +15 °C
Max unit unladen weight 148 kg
Max unit unladen weight 151 kg
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a
Refrigerant R600a
Options Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished height 962 mm 891 mm 870 mm 846 mm 836 mm 846 mm 836 mm Finished height 904 mm SVS2/HCT 833 mm SVS2/CT 812 mm SVS2/SCT 788 mm SVS2/RT 778 mm SVS2/SRT 788 mm SVS2/LT 778 mm SVS2/SLT
HCR2/HCT HCR2/CT HCR2/SCT HCR2/RT HCR2/SRT HCR2/LT HCR2/SLT
Load-bearing capacity 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg 0 kg Load-bearing capacity 0 kg VSS2/HCT 0 kg VSS2/CT 0 kg VSS2/SCT 0 kg VSS2/RT 0 kg VSS2/SRT 0 kg VSS2/LT 0 kg VSS2/SLT
Back to contents 62 Back to contents For full options please see our drawer customising and accessories section on page 100 63COMBO UNDER-COUNTER - SIDE ENGINE - VAS2 & AVS2 SERIES COMBO UNDER-COUNTER - SIDE ENGINE - SAS2 & ASS2 SERIES
Standard above A+ fridge drawer (VAS2) Shallow above A+ fridge drawer (SAS2)
or A+ fridge above standard drawer (AVS2) Applications or A+ fridge above shallow drawer (ASS2) Applications
• Ergonomic storage solution, right at the point of use. • Ergonomic storage solution, right at the point of use.
• Ideal for meat, deli and dessert prep. • Ideal for meat, deli and dessert prep.
• Perfect for garnish and ‘mise en place’ generally. • Perfect for garnish and ‘mise en place’ generally.
• Frozen storage by the deep-fry station, with worktop- • Frozen storage by the deep-fry station, with worktop-
mounted fry basket rack as an optional extra. mounted fry basket rack as an optional extra.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W1100 mm x D700 mm
Capacity 8 x 1/1 GN pans 100 mm (80 kg food) Standard - 4 x 1/1 GN pans 100mm (40 kg food)
Capacity
Shallow - 4 x 1/1 GN pans 75mm (30kg food)
Standard drawer: -22 °C to +15 °C
Temperature mode
A+ fridge drawer: 0 °C to +15 °C Standard drawer: -22 °C to +15 °C
Temperature mode
A+ fridge drawer: 0 °C to +15 °C
Max unit unladen weight 155 kg
Max unit unladen weight 151 kg
Electrical 230V 50 Hz, UK 3 pin plug & 2m coiled lead
Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a
Refrigerant R600a
Options Options
UNDER COUNTER + High Castor Standard Castor Small Castor Rollers & Small Rollers & Locking Roller Small Locking UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
COVER TOP (T) Base (HC) Base (C) Base (SC) Feet Base (R) Feet Base (SR) Base (L) Roller Base (SL) COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished Height 962 mm VAS2/HCT 891 mm VAS2/CT 870 mm VAS2/SCT 846 mm VAS2/RT 836 mm VAS2/SRT 846 mm VAS2/LT 836 mm VAS2/SLT Finished height 904 mm SAS2/HCT 833 mm SAS2/CT 812 mm SAS2/SCT 788 mm SAS2/RT 778 mm SAS2/SRT 788 mm SAS2/LT 778 mm SAS2/SLT
Load-bearing capacity 0 kg AVS2/HCT 0 kg AVS2/CT 0 kg AVS2/SCT 0 kg AVS2/RT 0 kg AVS2/SRT 0 kg AVS2/LT 0 kg AVS2/SLT Load-bearing capacity 0 kg ASS2/HCT 0 kg ASS2/CT 0 kg ASS2/SCT 0 kg ASS2/RT 0 kg ASS2/SRT 0 kg ASS2/LT 0 kg ASS2/SLT
Back to contents 64 Back to contents For full options please see our drawer customising and accessories section on page 100 65COMBO UNDER-COUNTER - REAR ENGINE - VAR2 & AVR2 SERIES
A+ fridge above standard drawer (VAR2)
or standard above A+ fridge drawer (AVR2) Applications
• Ergonomic storage solution, right at the point of use.
• Ideal for meat, deli and dessert prep.
• Perfect for garnish and ‘mise en place’ generally.
• Frozen storage by the deep-fry station, with worktop-
mounted fry basket rack as an optional extra.
Specs
Unit dimensions W878 mm x D885 mm
Capacity 8 x 1/1 GN pans 100 mm (80 kg food)
Standard drawer: -22 °C to +15 °C
Temperature mode
A+ Fridge Drawer: 0 °C to +15 °C
Max unit unladen weight 148 kg
Electrical 230V 50Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a
Options
UNDER COUNTER + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
COVER TOP (T) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished height 962 mm VAR2/HCT 891 mm VAR2/CT 870 mm VAR2/SCT 846 mm VAR2/RT 836 mm VAR2/SRT 846 mm VAR2/LT 836 mm VAR2/SLT
Load-bearing capacity 0 kg AVR2/HCT 0 kg AVR2/CT 0 kg AVR2/SCT 0 kg AVR2/RT 0 kg AVR2/SRT 0 kg AVR2/LT 0 kg AVR2/SLT
Back to contents 66Prep Counter Solid worktop, ideal for food prep
VCS 70
Prep Counter
Side engine drawer units W1100 mm x D700 mm
VCR 71
Rear engine drawer units W878 mm x D885 mm
VCM 72
Pass through units W1120 mm x D710 mm
VLS 73
Shallow drawer units W1100 mm x D700 mm
HCS 74
Fridge-only side engine drawer units W1100 mm x D700 mm
HCR 75
Fridge-only rear engine drawer units W878 mm x D885 mm
COMBO 76
Two-drawer units, combining variable temperature, standard and shallow
drawers with fridge-only standard depth drawers in both side and rear
engine configurations. 69PREP STATION - TWO DRAWER - SIDE ENGINE - VCS2 SERIES PREP STATION - TWO DRAWER - REAR ENGINE - VCR2 SERIES
Applications Applications
• Bulk storage at the point of use. • Bulk storage at the point of use.
• Ideal for meat, deli and larder prep. • Ideal for meat, deli and larder prep.
• Suitable for pastry and dessert prep. • Suitable for pastry and dessert prep.
• Perfect storage for garnish and ‘mise en • Perfect storage for garnish and ‘mise en
place’ generally. place’ generally.
• Frozen storage next to deep-fry station, with • Frozen storage next to deep-fry station, with
worktop-mounted fry basket rack as an worktop-mounted fry basket rack as an
optional extra. optional extra.
Specs Specs
Unit dimensions W1100 mm x D700 mm Unit dimensions W878 mm x D885 mm
Capacity 8 x 1/1 GN pans D100 mm (80 kg food) Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22 °C to +15 °C Temperature mode -22 °C to +15 °C
Max unit unladen weight 163 kg Max unit unladen weight 156 kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead Electrical 230V 50 Hz, UK three pin plug & 2 m coiled lead
Refrigerant R600a Refrigerant R600a
Options Options
PREP STATION + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking PREP STATION + High castor Standard castor Small castor Rollers & Small rollers & Locking roller Small locking
SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL) SOLID WORKTOP (W) base (HC) base (C) base (SC) feet base (R) feet base (SR) base (L) roller base (SL)
Finished height 971 mm 900 mm 879 mm 855 mm 845 mm 855 mm 845 mm Finished height 971 mm 900 mm 879 mm 855 mm 845 mm 855 mm 845 mm
VCS2/HCW VCS2/CW VCS2/SCW VCS2/RW VCS2/SRW VCS2/LW VCS2/SLW VCR2/HCW VCR2/CW VCR2/SCW VCR2/RW VCR2/SRW VCR2/LW VCR2/SLW
Load-bearing capacity 137 kg 214 kg 439 kg 240 kg 241 kg 213 kg 213 kg Load-bearing capacity 143 kg 220 kg 445 kg 246 kg 247 kg 219 kg 219 kg
Back to contents 70 Back to contents For full options please see our drawer customising and accessories section on page 100 71You can also read
