TRAINING COURSES . 2019 - Babbi
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TRAINING COURSES
. 2019 .
. A RTISAN GEL ATO COU R SE – L E VE L 2 .
A RTI SA N GEL ATO CO URS E – L EVEL 2
WHO IS IT FOR
The course is aimed at professionals who wish to improve their skills relating to the invention, balancing Date
and creation of customised recipes using any kind of ingredient.
To register, it is necessary to have participated in Artisan Gelato level I or have experience in the
sector. 19 th – 21st March 2019
TRAINING OBJECTIVES
The Artisan Gelato level II course aims at increasing the knowledge of traditional and modern raw Times
materials, exploring the balancing techniques, adapting them to the result that must be obtained. There
will be the creation of products able to satisfy the needs of various types of customer. Lastly, there will be
9.00 - 17.30
the study of “product oriented” communications techniques.
Teachers
PROGRAMME Samuele Vecchi
• Analysis of raw materials
Filippo Babbi
• Basics of balancing and advanced techniques Luca Rasi
• Production of traditional gelato
•
•
Production of VEGAN OK certified gelato
Production of gelato with low glycemic index
“Also for you”
• Sorbets with high fruit content
• Cocktail sorbets 1 BABBI Polo Shirt
• Gourmet Gelato 1 BABBI Apron
• Sensory analysis of products
• Spices and their use Maximum number of participants:
• Gelato cakes and gelato sticks
• Health: allergies and intolerances
• Management and solution of problems concerning sales
20
• A “product-oriented” communication
Registration Fee
* A charge of 22% VAT will be added if Europen VAT number will prove not valid (according to official EU website 350,00€*
www.ec.europa.eu )
. N OT ONLY G EL ATO .
N OT ON LY GEL ATO
WHO IS IT FOR
The course is for master gelato makers and pastry chefs who wish to increase the appreciation of Date
artisan gelato by offering it in a traditional way but with a modern twist.
22nd March 2019
TRAINING OBJECTIVES
The Not Only Gelato course offers the creation of artisan preparations at the basis of gelato, considering Times
the theoretical and practical aspects of all the phases of the process.
9.00 - 17.00
Instructors
PROGRAMME Filippo Babbi
• Production and management of gelato cakes Simona Leoni
• Take-away sticks and snacks Luca Rasi
• Sicilian Granita crushed ice
• Mignon and small pastries in gelato
“Also for you”
1 BABBI Polo Shirt
1 BABBI Apron
Maximum number of participants:
12
Registration Fee
* A charge of 22% VAT will be added if Europen VAT number will prove not valid (according to official EU website 150,00€*
www.ec.europa.eu )DISCOU NT VOU CH E R
R E DE E M Y O U R R E GIS TR ATIO N F E E W I T H
A P U R C H A S E O F BA BBI P R O D U C T S
ACADEMY COURSES
With every Attilio Babbi Academy course you will receive a discount voucher of the same amount of the registration fee.
You can redeem it by purchasing* Babbi Ingredients within a year from the data you attend the course.
FA
BUONO SCONTO C -S
IM
Buono Numero: 00101
ILE
Nome Cognome: Buono Sconto di
€ 350,00
Ragione Sociale:
Corso seguito:
in Data: Il buono non è cumulabile e potrà essere utilizzato
entro un anno dalla data del corso seguito a fronte
Fattura n° di un acquisto minimo di €950,00 di Ingredienti per
Gelateria BABBI (ordine effettuato tramite Babbi o i
Scadenza buono suoi distributori internazionali).
Il buono non è cumulabile e potrà essere utilizzato
entro un anno dalla data del corso eseguito.
The vouchers cannot be combined on a single purchase. You must show the voucher when performing the order.
The voucher wll be deducted on the vat code used for the enrollment.
* The minimum purchase varies according to the courses and it is specified on the voucher you will receive at the
end of the course.T RAIN IN G CO URSES
2019
All Courses are held in BABBI: THE ENROLLMENT FEE INCLUDES:
Via Caduti di via Fani, 80 - 47032 - Bertinoro (FC) - ITALY
Tel. 0543 - 448598 • Course registration
• Educational material
The Courses are limited number.
• Lunch
• Certificate of attendance
For any information: • Voucher to be used upon a purchase of BABBI Ingredients.
Tel. +39 0543 - 448598
e-mail: info@babbi.it
HOW TO ENROLL :
• Enrollment form online on www.babbiacademy.com
Confirmation will be sent via email
• Payment in advance by bank transfer or credit card. Cash or cheques are not accepted.
• Registration will be confirmed only once payment has been registered.
• Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount).
Enroll online: www.babbiacademy.comHOW TO REACH US
Babbi SRL
Via Caduti di Via Fani, 80
47032 - Bertinoro (FC) - Italy
Tel. 0543-449067
A14 Highway
Take the Cesena Nord exit, then take the E45 motorway in Rome direction then exit
at Cesena Ovest.
Turn right in Forlì direction. Turn right at the second traffic light, then turn right
again. You can see the firm at your right.
HOTEL SUGGESTION
Motorway E45 Unaway ****
Take the Cesena Ovest exit. Turn right in Forlì direction. Turn right at the second traffic Piazza Modigliani 104, Pievesestina di Cesena (FC)
light, then turn right again. You can see the firm at your right. Tel. 0547 313007
e-mail: una.cesenanord@unawayhotels.it
Distance 6 km
Single 68,00€
Double 88,00€
Train
In order to benefit from the agreement, please send an email to
Cesena Train station > Bus Line 92, direction Forlì – Stop Panighina una.cesenanord@unawayhotel.it
Forlimpopoli Train station > Bus Line 92, direction Cesena – Stop Panighina (agreement is not valid with online bookings)BABBI SRL
Via Caduti di Via Fani, 80
47032 - Bertinoro (FC) - Italy
Tel. +39 0543 448598 - Fax +39 0543 449010
www.babbi.it - info@babbi.itYou can also read
