The most romantic day of your life should be historic!

The most romantic day of your life should be historic!

  That’s why the National Press Club in downtown DC is the perfect venue to
 celebrate your wedding and ensure your big day will go down in history! It’s
   not just the place where news happens, it’s where memories are made.
Overlooking the White house at the top of the National Press Building, the Club
       has a wonderful atmosphere, terrific food, and excellent service.

  NPC Ballroom has a capacity of 225 with dancefloor. Standard set includes tables,
banquet chairs, white linen, silver/glass/china, budvase & rose, votives. Room rental of
 $ϲϴϬ0 is waived with $15000 in food and beverage sales, excluding tax and gratuity.
 Additional fees are dancefloor $ϰ00 and bartender at $40/hr each w/2hr minimum.
                          Gratuity is 20% and DC tax is 10%.

              To discuss your plans and arrange a visit,
 please call an event specialist at 202-662-7587, events@press.org.

Expert Event Hosting and Planning

Passed Hors d’oeuvres
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     Poblano and jalapeno cheese poppers
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     Phyllo triangles with spinach and feta cheese, spanakopita

9HJDQ$4.00 /pp
     Crispy egg rolls with hot mustard                            0HDWV $4.75 /pp
     Edamame dumplings                                                 Pulled pork BBQ sliders
     Kale and vegetable potsticker                                     %OXHFKHHVHVWXIIHGILJVZLWKSURVFLXWWR VHDVRQDO 
     Asian vegetable garden rolls, not fried                          )iJVRUDates stuffed with Spanish Manchego, cream cheese bacon
                                                                       Beef Wellington
                                                                       Mexican beef empanadas with salsa
                                                                       Petite lamb chops on the bone with au jus
3RXOWU\ $4.25 /pp                                                      Beef teriyaki satay
     Jamaican jerk chicken skewers with ginger sauce                   All beef hot dogs in pastry, pigs in a blanket
     Chicken satays with tamarind sauce                                Beef steak with gorgonzola skewers
     Chicken and lemongrass pot stickers
     Mini chicken Cordon Bleu
     Traditional Peking duck with sweet bean sauce

                                                                   6HDIRRG $5.00 /pp
                                                                       Bacon wrapped scallops with scallion rémoulade 
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                                                                       Mini Chesapeake crab cakes with UHPRXODGH sauce
                                                                       Smoked salmon in cucumber cup with dill cream
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Expert Event Hosting and Planning

Hors d’oeuvre Displays
The following offerings are meant to be served as appetizer portions. We suggest choosing 3-5 choices if selecting in lieu of a seated dinner.

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                                               $VNDERXWRWKHUVHDVRQDOVXJJHVWLRQV
                                               $ /pp (Chef recommended: $100/3hrs)

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                                               European style cured meats, such as soppressetta, capicola, salami and mortadella; cheeses such as smoked
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                                               $ /pp, minimum 25QRQSRUNRSWLRQVDYDLODEOH

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                                               sausage, mushrooms, tomatoes, peppers and onions; Parmesan and mozzarella cheeses
                                               $ /pp, minimum 25

                                         &KHHVH
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                                               $ /pp

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                                               Colorful and fresh, sliced and arranged seasonal fruits
                                               $ /pp

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Expert Event Hosting and Planning

Hors d’oeuvre Displays
The following offerings are meant to be served as appetizer portions. We suggest choosing 3-5 choices if selecting in lieu of a seated dinner.

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Expert Event Hosting and Planning

Hors d’oeuvre Stations
The following offerings are meant to be served as appetizer portions. We suggest choosing 3-5 choices if selecting in lieu of a seated dinner.
Each requires WZR CheIV: HDFK$100/3hrs ($25 each additional hour)

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6WHDPVKLSURXQGRIEHHI, $ (~150 portions)
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Expert Event Hosting and Planning

Dessert Displays
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                                               Rich, dark coffee served with shaved chocolate, raw sugar sticks, cinnamon, vanilla, whipped cream and
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Expert Event Hosting and Planning

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Expert Event Hosting and Planning

Dinners
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Expert Event Hosting and Planning

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     ,QGLYLGXDOSDVWULHV                                                                   3ODWWHUVIRUWKHWDEOH
           'DUNFKRFRODWHPRXVVH³VZDJ´EDJ                                                    &XSFDNHVDVVRUWHGSHUVRQDOL]HGRUZLWKORJR
           0RFKDUR\DOHZLWK)UHQFKPDFDURRQ                                                   0LQLDWXUH)UHQFKSDVWULHVRU)UHQFKPDFDURRQV
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Expert Event Hosting and Planning

Wine and Bar Service
%DUV
   Service options:
   (1) Unlimited rate
   (2) Hosted bar charged by consumption
   (3) Drink tickets
   (4) Cash bar
   All may include liquors, wines, craft, imported and domestic beer, sodas, juices and bottled waters.
   Additional/upgraded brands of liquor, beer, wines, liqueurs or cordials available.

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    Recommended: one per 75 guests. $80/two hour minimum; $40 each additional hour
    If guests under 21 years are anticipated, security guards required to check IDs and apply wrist bands.

:LQHV
   National Press Club private label Round Hill Winery include:
   Pinot Grigio, Chardonnay, 5HG%OHQG Cabernet Sauvignon$ per bottle.
   Upgraded imported, domestic and sparkling wines available on attached list; additional selections available.
   Wholesale distributor shortages are subject to substitution at NPC discretion.
   Outside wines subject to corkage fee. $18 per 750ml bottle.

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     (2) Hosted bar charged by consumption
     Cocktails $: Stocked brands: 7LWR VYRGNDTanqueray gin, Jack Daniels whiskey, Dewar’s scotch, Bacardi rum
     NPC:LQHERWWOHPinot Grigio, Chardonnay,5HG%OHQGCabernet Sauvignon
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     SodasJuiceMineral WaterV&ROG%UHZ&RIIHH $4

     (3) Drink tickets
     Host provides drink tickets to guests, $ each.
     Non-alcoholic beverage tickets, $4 each. Non-redeemed tickets are refunded to host.

     (4) Cash bar  GRHVQRWDFFHSWFUHGLWFDUGV
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Prices are subject to 20% Service Charge plus 10% D.C. Tax

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Expert Event Hosting and Planning

%DQTXHW:LQHV

:KLWH

     NPC Private Label Chardonnay or Pinot Grigio, Round Hill, California
     Soft and varietally correct.                                                                         $

     Revery DuCroux Sancerre “Beau Roy”, Loire Valley, France                                             $42
     Sancerre is the world’s favorite Sauvignon Blanc. Dry, with racy acidity and a silky texture.

     -XOHV7D\ORU6DXYLJQRQ%ODQF0DUOERURXJK1HZ=HDODQG                                               $34
     $YHU\IUHVKDQG]HVW\6DXYLJQRQ%ODQF:LWKDPpODQJHRIFLWUXVSDVVLRQIUXLWDQGKLQWVRI
     KHUEDFHRXVQHVVRQWKHILQLVK*UHDWDVDQDSHULWLIRUZLWKVHDIRRGGLVKHV

     Tiefenbrunner Pinot Grigio, Trentino-Alto Adige, Italy                                               $32
     Armoas of citrus, white blossoms, apples, and meadow grass. Fresh and crisp.

     9LQV$XYLJXH0DFRQ9LOODJHV%XUJXQG\)UDQFH&KDUGRQQD\                                          $36
     )URP6RXWKRI)UDQFHbuttery and complex

     Morgan Chardonnay Santa Lucia Highlands, California                                                 $42
     (OHJDQWULFKÀDYRUVFRPSOHPHQWHGE\OLJKWWRDVW\RDNUHIUHVKLQJFLWUXVDQGEULJKWDFLGLW\
     Perfect with cream-sauced pastas, chicken, pork and seafood.

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     &KDWHDX0LQXW\05RVH3URYHQFH)UDQFH                                                             $
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Expert Event Hosting and Planning

%DQTXHW:LQHV
5HG

     NPC Private Label Cabernet Sauvignon or Red Blend, Round Hill, California
                                                                                                                          $
     Soft and varietally correct.

     /H&KDUPHO3LQRW1RLU/DQJXHGRF, France                                                                            $34
     )URPWKHVRXWKRI)UDQFHZLWKOXVFLRXVFKHUU\DQGEHUU\ÀDYRUV

     +DKQ0HUORW &HQWUDO&RDVW, California                                                                               $36
     $URPDVRIEODFNFKHUU\FDVVLVDQGUDVSEHUU\FRPSOHPHQWWKHVRIWJULSRIWDQQLQVRQ
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     +LJK1RWH0DOEHF 8FR9DOOH\RI0HQGR]D, Argentina                                                                   $32
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     Cousino Macul Cabernet Sauvignon, “Antiguas Reservas”, Buin Valley, Chile                                            $38
     2QHRIWKHZRUOG¶VEHVW&DEHUQHW6DXYLJQRQYDOXHV*RRGERG\ZLWKDURPDVRI
     FKRFRODWHEHUULHVDQGYDQLOODYHOYHW\WDQQLQVDQGDGHOLFDWH¿QLVK

     Twenty Bench Cabernet Sauvignon, Napa Valley, California                                                             $40
     )XOOERGLHGUHGORDGHGZLWKOX[XULRXVUHGIUXLWDQGYDQLOODÀDYRUV

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    La Marca Prosecco,Italy                                                                                          $36
    The most popular sparkling wine in America. Soft, fruity, and not too sweet.
    Aromas of citris, honeysuckle, and apple.

    Juve y Camps Cava “Cint Pupura” Brut, Spain                                                                       $33
    From one of the most respected Cava producers in Spain. Crisp, light and dry.

    Henri Champliau Blanc de Blancs %UXWChampagne, France                                                            $45
    Dry and apple scented.

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