THE HUTT'S SWEETEST HOT CHOCOLATES - YOUR 2019 GUIDE TO 4-28 July 2019 - Hutt at Heart
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4—28 July 2019 YOUR 2019 GUIDE TO THE HUTT'S SWEETEST HOT CHOCOLATES
The Challenge started in July 2015 to encourage people to venture
out, brave the cold for a selection of unique hot chocolates
created by hospitality businesses located in Central Hutt. GET SHARING ON SOCIAL
This year’s challenge will again amaze and delight.
Post a photo of your favourite drink on our Facebook
Hot chocolates are combining with fruits, nuts and
and Instagram page to give it an extra shout out.
even a vegetable to tempt your taste buds.
This year there are playful, fun winter props at each
So gather your friends, family, whānau and work colleagues challenger location to dress up your selfie photos.
and brave the cold for some ‘Sweet As Hutt’s Hot Chocolates™’.
Get snapped in front of our selfie wall on
Andrews Avenue and share it with us.
HOW TO VOTE sweetaschallenge
We have simplified voting for the ‘Sweet As’ hot chocolates you try.
Rate your hot chocolate on creativity, flavor and presentation.
Yeah, Nah – hot chocolate is good, but missed out on two of the three criteria.
SWEET – achieves two of the three criteria and is quite enjoyable.
SWEET AS – offers you all three criteria – and may even be a bit amazing!
Vote at each participating café, pub, restaurant, bakery #sweetaschallenge
where voting boxes will be available.
B.I.G $LAM / LIL $LAM WHITTAKER’S HAZELNUT FIX
Fix Federation is a locally
owned bakery. Their talented
bakers bake from scratch
It’s cashew milk, Whittakers 50% hot chocolate This year our Hot Chocolate has a rich, dark, Whittaker’s fresh everyday. Fix Federation
with a chocolate coated biscuit for you to slam your chocolate ganache base, accompanied with a hint specialises in wholesome
bread, sweet treats, packaged
hot chocolate. of sweet hazelnut. Our baristas add in steamed milk, goods, donuts and more!
Post a pic of you enjoying your $LAM, tag Fellow Café and top it carefully with freshly whipped cream. Along
and use #gramyourslam – for a chance to win a with your decadent Whittaker’s Hazelnut Fix, you’ll be
$50 voucher. treated to a piece of our Chocolate Brownie. A must try!
Fellow on the Green Fix Federation
Available in Adult & Kid sizes. Vegan. Dairy free. Gluten free (without biscuit). 2 Queens Drive Regular and large sizes available, can be made with soy or almond milk Shop 5, 79 High Street
Monday – Friday, 8am – 5pm at an additional cost. Monday – Saturday, 6.30am – 5pm
Takeaway available. Saturday, 9am – 4pm Takeaway only.
Ingredients: Whittakers 50% dark chocolate, Cashews, water, brown sugar, biscuit (wheat flour, sugar, palm oil, Cocoa solids, Glucose
fructose syrup, artificial chocolate and vanilla flavourings, raising agents (ammonium bicarbonate, sodium bicarbonate and mono acid Ingredients: 70% and 50% cocoa dark Whittaker’s Chocolate, Cream, Nestle Hot Chocolate (gf), Shott Hazelnut Syrup, Milk, Whipped Cream
1 calcium phosphate), salt and emulsifier (of soy origin). (cream, sugar, cream stabiliser), Marshmallows and Fix Brownie (gf). *Not made with gluten but may contain traces. Not coeliac safe. 2
HOKEY POKEY RIPPLE THE BUZZ HOT CHOCOLATE BAR
Roadhouse Bar & Grill is
an American themed bar.
We boast over thirty American
A classic kiwi style hot chocolate smothered in made bourbons and are home The base is a creamy and silky hot chocolate.
of the famous triple challenge
caramel sauce and whipped cream, served with a burger. Massive burgers and
The Hot Chocolate Bar enables you to pick from a
scoop of hokey pokey ice cream. barrel aged bourbon, what’s vast selections of sweet toppings to create your own
not to love. uniquely delicious hot chocolate.
R18 version served includes butterscotch liqueur. Choose from mints- caramels – chocolate cupcakes
– marshmallows – chocolate brownies – chocolate
Roadhouse Bar & Grill sauce – cream – plus lots more! Buzz
18 Laings Road 101 High Street
Monday, 10am – 12pm Monday – Tuesday, 8.30am – 3pm
Tuesday – Saturday, 10am – late Wednesday – Saturday, 8.30am – 9pm
Sunday, 12pm – 9pm Sunday, 8.30 – 3.30pm
Ingredients: Snack size honeycomb chocolate bar, chocolate milk, caramel syrup/whipped cream, chocolate fingers, butterscotch liquor
3 (R18 only), hokey pokey ice cream (optional) Ingredients: chocolate, cream , sugar, milk. 4
ALL WHITES WHERO BERRY POP
Hot Gossip Café opened on
High Street in 2014, it has a
warm atmosphere and friendly
All whites is a coconut flavoured white chocolate staff. The café offers daily It’s beautiful, comforting and tastes like a snap-
drink, topped with whipped cream, fragrant specials, great coffee and crackle-pop in the face!
toasted coconut, beautiful white chocolate delicious sweets perfect for Try it with our all-day gourmet menu, designed by
sprinkles and a home baked coconut macaroon. afternoon tea.
our executive chef, to tantalise your taste buds.
It’s very coconutty and will definitely help you ease
through the cold winter.
Hot Gossip Café Tutaki Café
Dairy free option available. 146 High Street 30 Laings Road
Monday – Friday, 7am – 4pm Monday – Sunday, 7am – 4pm
Saturday, 8am – 3pm
Ingredients: Full cream milk, Chocolate , Raspberry Syrup, Popping Candy, Raspberry Crisps, Raspberry Maltesers, Macarons,
5 Ingredients: White Chocolate, Coconut, whipped cream and more coconut Profiteroles, Cream 6
RED VELVET BLACK FOREST HOT CHOCOLATE
A true local pub with a
decidedly English feel that
fosters the local community
‘Drink your cake and eat it too’ feel by encouraging the A rich dark cocoa with sweet cherry flavour blended
Velvet hot chocolate topped with a whipped cream art of conversation and together for a creamy cup of deliciousness that tastes
cheese and a sprinkle of mint crystals. sociability. just like your favourite cake!
Options: milk, gluten free, child size. Options: coconut milk, almond milk or soy milk available, gluten free,
multiple size offerings.
Takeaway available.
The Crooked Elm Takeaway only.
Chai Coffee
25 Laings Road Unit 8b, 51 Queens Drive
Tuesday – Friday, 11am – late Monday - Friday , 7.30am – 3.30pm
Saturday, 10am – late
Sunday, 10am – 4pm
7 Ingredients : Belgium Chocolate Powder, Cream Cheese, Food Coloring, Mint Crystals Ingredients: Full cream milk, Berry syrup, Cocoa powder, Chocolate, Cherries 8
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MEXICAN HOT CHOCOLATE PENNYWORTH’S ROSE HOT CHOCOLATE
Spicy white hot chocolate with a hint of fruit and floral. Gotham’s recreated taste of Batman’s one of a kind
An amazing Mexican white hot chocolate from Coffix Pennyworth blue rose that he innovated and breeds. It’s
Lower Hutt, is sweet and spicy with a creamy touch. made to impress so make sure to try our Pennyworth’s
Rose Hot Chocolate. Served with a Melting Moment.
Enjoy Coffix food options including muffins and other sweets.
Take away available.
Comes in two sizes.
Takeaway only. Coffix Gotham
1 Margaret Street 6 Margaret Street
Monday – Friday, 8am – 2pm Saturday – Sunday, 8.30am – 3pm
9 Ingredients: White hot chocolate powder, white chocolate, milk, cream chocolate Mexican chilly, rose, orange and cinnamon Ingredients: Rose flavoured syrup, Cadbury Chocolate powder and milk 10
COLAB COOKIE CUP BEET THE BLAST
Colab has partenered
with The Cookie Project,
a social enterprise
business that provides
Rich, thick Gusto Cioccolato Italian hot chocolate, served in
paid work experience for
A delicate blend of rich delicious flavours using natural
an edible butter almond cookie cup, lined with chocolate. people with disabilities, beetroot and cacao to boost your immunity against the
We have paired it with a homemade marshmallows and a to design and produce an blasts of winter.
selection of delicious accompaniments to adorn your cup with. edible cookie cup.
Innovative, fun and sustainable! We love pushing the Options: Gluten free, vegan.
boundaries of functionality and fantasy. A drink you Rice, oat, coconut, soy milk also available.
can truly "wrap your laughing gear" around. Available in two sizes.
Colab Café Shine Café
Takeaway available.
215 High Street 2 Waterloo Road
Options: Gluten Free, Vegan, Multiple size offerings. Almond, soy & coconut Monday – Friday, 7am – 3.30pm Monday – Friday, 7am until 3pm
milk also available. Takeaway available. Saturday, 8am – 3.30pm Saturday, 8am until 3pm
Sunday, 9am – 3.30pm
11 Ingredients: Gusto Cioccolato hot chocolate with a butter almond cookie cup Ingredients: Beetroot, salt, vanilla, cinnamon, cacao and your choice of milk 12
ORANGE STORM CHOCOLATE FISH AND CHIPS
This hot chocolate is a delightful classic choc-orange A play on fish and chips with a strawberry infused
paring. Subtly blended French dark chocolate with just hot chocolate. This hot chocolate features white
a hint of naturally extracted orange oil flavours. These chocolate chips and a chocolate fish with strawberry
work in concert to lift the taste to a higher level in sauce for “dipping”.
harmony and freshness.
Topped with orange blossom, freshly whipped Chantilly Options: Vegetarian, gluten free, Nut free.
cream and homemade crisps from organic oranges for Beforetime Express Soy or almond milk also available (but will not have decorations). Muffin Break Queensgate
the perfect orange storm! 258 High Street Queensgate Shopping Centre
Monday – Sunday, 9.30am – 11.30pm Monday – Wednesday & Saturday,
9am – 6pm
Thursday - Friday, 9am – 9pm
Sunday, 10am – 5.30pm
13 Ingredients: Valrhona Chocolate, Orange oil, Orange zest, Hint of sea salt, Chocolate ganache, Chantilly, Orange crisps 14CHOCAGATTO! OHH LALA
A delicious combo of Frangelico liqueur, a scoop A taste of Paris. A decadent hot chocolate made from
of gelato, rich thick dark Italian chocolate and a 72% Whittakers and 50% Whittakers Dutch cocoa.
chocolate dipped savoriardi biscuit to accompany Served with raspberry and chocolate macaroons,
this Italian inspired hot chocolate. homemade vanilla and raspberry marshmallows, a
tempered white chocolate disc and tempered dark
chocolate curls!
R18. Giuseppe’s Cuffs Café
Non-alcoholic version also available. 337 High Street Coconut, almond, or soy milk also available. 22 Kings Crescent
Tuesday – Saturday, 8am – 10.30pm Monday – Friday, 6.30am – 3.30pm
Sunday, 9am – 9pm
Takeaway available
15 Ingredients: Italian drinking chocolate, Frangelico liqeuer, milk or almond milk or soy or coconut milk. Chocolate dipped Savioardi biscuit 16THE NUTTY SINGLES SWEET AS EVENTS
Colouring competition
Thursday 4th FELLOW CAFÉ - 2 QUEENS DRIVE
– Sunday 28th Colour our “Fellow” doing a $LAM in our favourite part of Lower Hutt.
We’ll pick one each week to win our ‘Sweet As’ hot chocolate.
July
Salted Caramel Fix
Thursday 4th FIX FEDERATION - 79 HIGH STREET
– Sunday 28th Salted Caramel Fix (last year’s winner) will also be available
for the duration of the Hot Chocolate Challenge. Regular $6.50. Large $7
July Our Hot Chocolate Donut will also be making a comeback! $6
(Not eligible for voting)
Journeys of Manu - Rock Stars (GPS-based)
Saturday 6th Join Manu on his quest to learn about the Maramataka (Maori Lunar Calendar).
– Monday Explore Awakairangi (Lower Hutt) learn how the stars and moon cycle were used for
planting, fishing, giving-back and staying in-doors. This GPS enabled app activates
22nd July Manu only in certain locations. Use the map within the app to find Manu. Collect
different taonga (treasure) at each site to unlock hidden features along the way.
Google Play - maunexperience / App Store - journeys-of-manu
Small Batch is Ripe Coffee 9.30am to Sweet As Saturday
Company flagship café. 12.30pm CUFFS CAFÉ - 22 KINGS CRESCENT
Originally a simple espresso
bar, Small Batch has now Saturday Cuffs will open for this one Saturday
so you can enjoy our French hot chocolate.
Wellington Chocolate Factory Single Origins.
Enjoy an experience at Ripe Coffee’s Small Batch with
developed to be a café with
seasonal & healthy menu
13th July Ohh Lala!
Wellington Chocolate Factory’s unique small-batch roasted alongside a delicious cabinet,
daily baking and gluten free
chocolate. Locals, Ripe Coffee and WCF, have joined forces to sweet treats.
bring you a tasting of organic and ethically-sourced Peru and
Dominican Republic single origin hot chocolates rich in flavour
with 70% cacao. With creamy MilkLab Co. Almond milk, the Small Batch 4pm to 6pm Death by Chocolate
Nutty Singles are a lux vegan treat. 22 Waioni St, Petone BUZZ CAFÉ - 101 HIGH STREET
Monday – Friday, 7am – 3pm Saturday
Saturday, 7am – 1pm All you can drink Hot Chocolate.
Vegan, gluten free and dairy free Sunday, 8am – 1pm 20th July Extra selection of flavours plus Chocolate, Chocolate, Chocolate
and More Chocolate.
Ingredients : MilkLab Almond Milk, WCF Peru & Dominican Republic Chocolate 70% Cacao Beans and 30% Paraguay Manduvira
17 Cooperative Turbinado cane sugar (organic and fairtrade).You can also read
