SWEET TREATS - MILKSHAKE WITH A TWIST - ONSITECATALOG.COM
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PLEASING TO THE SENSES
SWEET TREATS
MILKSHAKE
With a twist
NIC GOES ECO
New organic products
TRIPPLE
A soft ice concept
NEW TRENDS
In New York
NIC MAGAZINE 2017
2 NIC MAGAZINE 2017
let us
inspire you
Find the recipe of this
delicious milkshake on page 16.
2 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 3
TOR OSMUNDSEN
Director NIC
PINK
08 Dear
HAMNGRILLEN
The icecream parlor
by the sea!
12 LADIES
Offer milkshake
with a twist!
Reader
In this second edition of
the Nic Magazine, we
have gone through many
a brain freeze searching
for, tasting (again and
again) and developing
fun and exciting new
ideas for how to inspire
you and your customers.
19 16
SALTED CARAMEL MILKSHAKE
POPCORN According to
We give you the recipe. the season!
With milkshake, trending in many
countries, we have decided to share
CONTENT
some real life stories from wonderful
milkshake enthusiasts, that kept us
coming back for more!
02-03 LEADER In 2017 we will be introducing new
04-05 LINNANMÄKI organic products, a Tripple soft-ice
concept and a wide range of new
06-07 DJURS AND FÅRUP SUMMERLAND
possibilities to add taste, texture and
08-09 HAMNGRILLEN - THE ICE CREAM PARLOUR BY THE SEA colour to your menu.
10-11 FOCUS ON YOUR SALES!
We hope you find inspiration and new
12-13 PINK LADIES - MILKSHAKE WITH A TWIST
ways to make every ice-cream (and
14-15 NEW PRODUCTS FROM NIC! milkshake!) experience more fun.
16-17 LET´S HAVE A MILKSHAKE!
18 SELF-SERVICE - A RAPID WAY OF SERVING SOFT ICE CREAM Best wishes for a successful 2017.
19 NIC SALTED CARAMEL POPCORN
20-21 NIC GOES ECO!
22-23 TRIPPLE - A NEW CONCEPT FOR SOFT ICE CREAM
NIC-MAGASIN | SOMMER 2017 3
4 NIC MAGAZINE 2017
Linnanmäki Linnanmäki amusement park in Helsinki was founded
in 1950 by six child welfare organizations.
We meet the director for Linnanmäki and ice cream and we put down a This year soft ice is served with
restaurant operations, Satu Järvelä, lot of effort in developing new food popcorn and Salted Caramel topping
on a windy day in the beginning of concepts each year. Since this is from Nic, a really delicious combo.
June. Her office is situated right in the such a magical environment for the Another soft ice serving includes a
middle of the amusement park, in a visitors we also want to sprinkle some candy surprise, hidden within the ice
picturesque mint green building. magic dust on everything we serve. cream. The ice cream kiosks have
We calculate that we sell 120.000 been outfitted with wall mounted Ros-
”Satu, how is it to work in this cotton candy, 420 kilometers of what seto sprinkle dispensers to keep the
environment?” we call metrilaku - liquorice sold by sprinkles fresh and help with portion
”Oh, as you can imagine this is really the meter - and a staggering number control. - They also look smashing and
a fun place to work at! We have of 200.000 soft ice portions each just right together with the new interior
about 30 outlets selling food, snacks season". design, says Satu.
4 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 5
Linnanmäki has 44
rides, attracts about
1 million visitors
and hire 650 summer
employees every year.
In 2016 the Children’s
Day Foundation is
donating 4,3 million
to child welfare.
NIC-MAGASIN | SOMMER 2017 5
6 NIC MAGAZINE 2017
Djurs
sommer-
land
the Nordic regions
biggest summer
theme park
offer. The accessories come from Nic, such as toppings, sprinkles,
wafers and spoons.
DJURS SOMMERLAND, 45 KM NORTH Those responsible predict a continued positive development
OF AARHUS, DENMARK, OPENED IN of the park, based on series of future investments. The industry is
progressing favourably and the influx of tourists will increase. This
1981 AND IS CURRENTLY THE LARGEST
requires new exciting experiences and continuous development
SUMMER THEME PARK IN THE NORDIC of new products.
REGION
Profiled sleeve and dispenser
The area, which is as big as 70 football pitches, is divided into One of the customer-specific products
different themes. Pirate Land, Farm Land, Mexico Land, Viking developed by Nic for both Djurs and
Land, Western Land, Africa Land and Summer Land. There is Fårup Sommerland is a profiled sleeve
also a very large water park with over 60 different rides for the and an accompanying dispenser. The
whole family. product has been highly appreciated
The 2016 season was the most successful ever, with more by both customers and staff, as it
than 800.000 visitors. is both practical and hygienic. It is
Since it is a summer theme park, there are many opportunities also a nice way to market yourself
to buy ice cream. At 12 different locations around the park, while serving a delicious waffle to a
various kinds of delicious ice creams and milkshakes are on 0customer!
6 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 7
O
FArup Fårup Sommerland was
established in 1975 and
Sommer- celebrated their 40-year
anniversary in 2015.
land
The park is very popular and has won numerous
prestigious awards. For example, they were
named Denmark’s best amusement park (2014),
one of the best amusement parks in Europe
(2015 & 2016) and one of the world’s best
amusement parks in terms of service (IAAP,
2015). Studies also show that as much as 99%
of the guests are very satisfied with their visit,
which is an incredibly good rating.
THE AMUSEMENT PARK HAS
600,000 ANNUAL GUESTS, OUT
OF WHICH 80% ARE DANISH
Fårup’s vision is to offer exceptional experiences
for families throughout the Nordic region.
Part of this work is to think innovatively in
relation to products and service. The guests
constantly want to see new products and want
the food and the services they are offered to be
of a high quality.
A motto that those responsible work in
accordance with is “What we served today,
we cannot necessarily serve tomorrow.”
A new trend that is emerging is that there is an
increased focus on using local products and that
is clearly something Fårup will invest further in,
in the future.
Since 10 years, Nic is the natural partner
when it comes to accessories for the ice cream
that is served on the premises. These are various
types of sprinkles, waffles and toppings that are
offered at the many outlets all around the park.
NIC-MAGASIN | SOMMER 2017 7
8 NIC MAGAZINE 2017
”Hamngrillen”
the Ice Cream Parlour by the Sea
It is summer and a great atmosphere reigns at
Färjestaden on the island of Öland.
8 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 9
IN THE HARBOUR, BOATS DOCK
AND THE KALMAR STRAIT
GLISTENS BEAUTIFULLY IN THE
SUNSHINE
This spot attracts many ice cream lovers, thanks to the Increase
your
popular Hamngrillen, in Färjestaden, Sweden – known
for its wide range and exciting menus.
Hamngrillen is run by the couple Eva and Ove
Augustsson. The restaurant started out as a hot dog
stand in 1977, with Eva’s parents at the helm, and in
the 80s they started selling scoop ice cream. Today
there is a full range of about 40 flavours to choose
between. There is of course also a selection of differ-
sales
GOOD ADVICE FROM HAMNGRILLEN
ent kinds of waffles, toppings and sprinkles. During the
high season, 3 flavours of soft ice cream is on offer.
The ice cream accessories have become very impor- Free sample!
tant to us, says Eva. With a wide range, we can vary Offer the customer a taste of different sprinkles and
our menus in the way we want. toppings. It gives the customer that little “something
Hamngrillen’s entire interior is inviting and colour- extra” and generates additional sales. And the customer
ful. Many years’ experience is evident in the ice cream gets to experience a new flavour sensation!
bar’s neat menu signs and displayed products.
Eva goes on:
Customers eat with their eyes and we have cho-
Talk to the
sen to work with Nic’s products ever since the start. customer!
The entire range is very well-considered with regard to Guide, ask questions and help the customer.
flavours, colours and quality, and every year, exciting Suggest new flavours, combinations, etc.
novelties are introduced.
Last year’s newcomer, for example – salted caramel –
Don’t scrimp!
The customer should get a little bit more than they ex-
has become very popular on soft ice cream and is one
pect! There should be plenty of accessories.
of my personal favourites!
In order to be able to serve the customers as quick-
ly as possible, the work behind the counter has also The ice cream bar
been optimised. The ice cream bar has been endowed
with its own specially designed “sprinkle counter”.
should be clean!
A good hygiene is very important. Strive to always have
Containers with sprinkles have been lowered down
fresh products and refill sprinkles from the bottom of
into the table, as well as practical heaters for choco-
the container. It should be clean and tidy, on the coun-
late and caramel dips.
ter as well as behind it. The staff should always wear
It provides us with a good overview of our assort-
clean working clothes, tuck their hair in and wear a
ment of goodies and is very easy to keep clean. And
head dress.
that is important to us, Eva concludes.
NIC-MAGASIN | SOMMER 2017 9
10 NIC MAGAZINE 2017
Focus on
your sales!
--
Nic takes care of the rest!
----
To be a customer of Nic includes a lot of core values that all aim to increase YOUR sales
and profits. We know that in addition to the convenience of being able to buy all the
products in one place in a ONE STOP SHOP, there are many other elements that are
important for the development of the business. Let us introduce some of the parts we
can offer you as a customer of Nic:
- --------
- Profiling
-
Nic offers many ways to put your own design
and branding on your products. Cups, napkins,
-
wafer discs to name a few.
???
--
Consultations - -
Do you plan to develop, rebuild or start a business? Nic works on a daily
basis with different serving- and storage solutions to increase efficiency
--
in your sales and the flow of your work. We know what works and what
does not. Just ask us!
10 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 11
USP
UNIQUE
- Selling
-
points
Nic can help you to find your
sales pitch and what makes your busi-
Quality and
ness unique.
delivery
---
assurance
Nic works according to the guidelines of the FSAP
(Food Safety Approval Portal) and with suppliers
approved under OFSS (Orkla Food Safety Standards).
It makes you as a customer confident that the products you
buy from Nic is produced and packaged on a committed,
Guidance reliable and secure manner.
---
Nic can give you advise if you need help to find a
new way forward.
-
-
-
-
-
-
- -
-
Photo
Sessions
Nic can also offer photo sessions, for
example, visualization of menues.
Recipe and menu
suggestions
Nics Technical Development department works regularly with testing and
creating new recipes for our products. Just ask if you want some help and
inspiration for exciting new menus and creations!
NIC-MAGASIN | SOMMER 2017 1112 NIC MAGAZINE 2017 In a true American 50s spirit, there are of course milkshakes on the menu. They have been there from the start and are part of the roadside diner’s image. In the bar, you can order a “Milkshake with a Twist” – a regular milkshake drink with added alcohol. 12 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 13
”
Milkshake
with a twist
Pink Ladies is the roadside diner that straight from the beginning
”
found its theme and unique concept. The 50th century style interior
attracts both truck drivers and families with children and the menu
offers hamburgers, milkshakes and ice cream.
Malin Överby is an energetic and road E4, it is easy for trucks and motor- This is where Nic’s products play an im-
colourful lady who has already managed cycles to stop by. portant role, and we use both sprinkles
to gain many years’ experience of the – We cook all the food from scratch and toppings, as well as straws and pro-
restaurant business. When she heard and on Wednesdays we have a filed wafers.
that a roadside diner in Njurunda outside Wednesday coffee session for those
of Sundsvall, Sweden, was for sale, she who own American cars.
had a “crazy idea”, as Malin herself refers
to it. It is evident that Malin
is liked by her customers.
She completely revamped the restau-
rant, with the movie “Grease” as her Her cheerful demeanour
source of inspiration. The obvious name and high level of service
for the restaurant was “Pink Ladies” make everyone feel
– the same as the name of the girl group
in the popular film. Malin calls herself
welcome. Sof ia Bergkvist
“the leader of the pack”. is there to help out, as
Malin´s “right hand girl ”.
Malin tells us:
– What we are trying to do with “Pink Both Malin and Sofia are noticing an
Ladies” is to create a fusion between a increasing interest in milkshakes.
roadside diner, a lunch restaurant, an ice – I think it is because we are con-
cream parlour and a party venue. stantly trying to offer flavours that you
– Since we are located right by the cannot get anywhere else, Sofia says.
NIC-MAGASIN | SOMMER 2017 1314 NIC MAGAZINE 2017
Orange
Nics new flavor
2017
Orange is our new flavor 2017 and it
matches perfectly with ice cream. It also
gives a fresh taste to milkshakes and
soft ice cream and together with our
crunchy new sprinkles - orange pearls
– you will have a yummy treat. Finish by
adding mini jelly slices on the top of your
creation and start to enjoy!
14 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 15
With the sprinkle Blue Pearl
- one of Nic´s launches 2017
- it´s easy to make startling
and colorful creations.
Colorful
creations
NIC-MAGASIN | SOMMER 2017 1516 NIC MAGAZINE 2017
Let us tempt you with some delicious milkshake recipes! Here we give you some
examples of how you can vary the taste of your shake according to season.
Please choose whether you would like to use soft ice cream or scoop ice cream.
Adjust the amount of milk and cream per the texture you want your milkshake
to have. All recipes are based on approx. 400 ml.
Let’s have
a milkshake!
Coffee Nut
YOU NEED
2 dl coffee
1 dl milk
3 scoops vanilla ice cream or 2–3 dl soft ice cream
1–2 tbsp Nic Chocolate Syrup (art no 77-800 or 77-850)
2 tbsp Nic Noisette topping (art no 75-828)
Nic Chopped Nuts (art no 76-879)
Nic Chocolate-filled Wafer Roll (art no 23-829)
Nic Chocolate Coffee Beans (art no 76-504)
Whipped cream
HOW TO DO IT
1. Drizzle noisette topping around the glass.
2. Mix coffee, milk, vanilla ice cream, chocolate syrup and noisette
topping in a blender until it has a nice colour and texture.
3. Pour your coffee drink into a milkshake glass, add a dollop
of cream and finish off by drizzling noisette topping, chopped
nuts, chocolate coffee beans and trim it with a wafer roll.
16 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 17
Apple Banana Sweet
Pie Tutti Frutti Summer
Shake Shake Shake
YOU NEED YOU NEED YOU NEED
2–4 scoops vanilla ice cream or 2–4 scoops vanilla ice cream or 2–4 scoops vanilla ice cream or
2–4 dl soft ice cream 2–4 dl soft ice cream 2–4 dl soft ice cream
1 dl milk 1 dl milk 1 dl milk
1–2 tbsp Nic Salted Caramel topping 1–2 tbsp Nic Banana Syrup 2 tbsp Nic Strawberry Syrup
(art. no. 75-822) (art. no. 77-802) (art. no. 77-801 or 77-851)
3 tbsp apple-flavoured juice Nic Tutti frutti pearls (art. no. 76-682) 1 dl strawberries and raspberries
concentrate/soft drink Nic Tutti frutti topping (preferably frozen)
0.5 – 1 tsp cinnamon (art. no. 75-836) 2 tbsp Nic Raspberry topping
Whipped cream Whipped cream (art. no. 75-830)
Nic Salted Caramel pearls (art. no. 76-684) Banana Nic Raspberry pearls (art. no. 76-686)
Fresh lingonberries Strawberries for decoration
Whipped cream
HOW TO DO IT HOW TO DO IT Lemon balm
1. Mix all the ingredients in a blender 1 Mix all ingredients in a blender until
except the Salted Caramel topping. you have a lovely smooth shake.
HOW TO DO IT
Add the topping while running the
2. Drizzle Tutti frutti topping in the 1. Mix all the ingredients in a blender
blender until your shake is nice and
glass and then fill it up with your until your shake is nice and smooth.
smooth.
shake.
2. Drizzle raspberry topping in the glass
2. Trim a glass with Salted Caramel
3. Finish by adding cream, Tutti and then fill it up with your shake.
topping and then fill the glass with
frutti pearls and topping. Trim with
the shake. 3. Finish by adding a dollop of cream,
banana.
raspberry pearls, lemon balm and a
3. Add whipped cream, sprinkles and
fresh strawberry as decoration.
lingonberries.
NIC-MAGASIN | SOMMER 2017 1718 NIC MAGAZINE 2017
The wall was painted with fresh pastel colours and the soft
Self- ice machine, sprinkle dispensers and a topping carousel were
integrated. With 5 different sprinkles and 6 topping sauces
every customer is able to find his or her favorite combination;
service
- a rapid way of
The 200 ml Go-Yo cup is wide enough and perfect to be used
with the self-service Rosseto dispensers. The instructions how
to buy a portion is written on a chalk board and after filling their
cups the customers’ portions are weighed at the counter.
serving soft ice – We are really pleased with the sales! Although we really
haven’t advertised the concept so much, the customers find
Last spring Nic got a call f rom Pasi us, Pasi says.
Kaski, the head chef for restaurant – Of course we need to ensure that the soft ice area is
clean and neat at all times, but apart from that, the concept is
Rapido, situated in the shopping
easy and time efficient for our personnel, he concludes.
center Mylly in Raisio, Finland.
Rapido is part of the S Group, a network of companies
operating in the retail and service sectors with more than 1600
outlets in Finland.
Rapido had a long wall with take-away products which
didn’t bring so much turnover so they decided to find a better
solution.
– Since the restaurant is situated directly beside a
children’s playground, inside the shopping mall, we thought
that a self-service softice concept would be of interest to both
children and parents, Pasi tells us. He continues:
– I realised that we would be able to find all the products
we needed for the concept from one supplier; Nic.
18 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 19
Nic S a lt e d
Ca ra m e l
Po p co rn
orn rt no 75-822)
● 1 dl pop c l to p p in g (a
alted carame no 76-684)
● 1 dl Nic S l p ea rls (a rt
. 5 dl Nic S alted carame
● 0
(i n a p a n or machine ).
or n
Pop the pop c
ca r a m e l to pping and
ed
th e p o p c o rn with Salt
Mix
el p earls .
Salted caram
th e to p p in g and p earls
u te
a k e s ur e th a t you dis trib
M
a c r o s s th e pop corn .
evenly
a y w it h ba king pap er
g tr
th e p o p co r n on a bakin , f o r appro x . 12 -
15
Place r e es C
b a k e in th e oven (150 deg
and
mins . ).
le t th e p o p corn cool
and
rom the oven re!
Remove th e tr a y f
o r e n jo y th em as they a
decora tion
off. Use as a
NIC-MAGASIN | SOMMER 2017 1920 NIC MAGAZINE 2017
NEW INVENTION:
Biodegradable
trays
A part of our environmental work is to review our packaging, etc.
One step in the right direction is that we have replaced the
damagepreventive inserts that protects and keeps
our waffles in place. They were previously made of polystyrene,
but now they are made of a biodegradable and compostable
material that is more environmentally friendly.
Nic
goes eco!
The demand for organic products
is growing.
Therefore, our focus on an organic range feels very well-timed.
In May, we are launching Nic Organic topping in our three
most popular flavours – strawberry, chocolate and caramel.
At the same time, we are releasing the Nic Organic Waffle – a
delicious organic waffle.
The products meet the EU requirements of organic labelling
and the toppings are launched in a smaller bottle (0.5 L), which
is a smart solution for decreasing food waste. The bottle is also
more manageable for those who work with ice cream daily.
For the 2017 season, there will also be biodegradable cups
and flat spoons in our range under the concept Bio Choice.
The cups are FSC-labelled and compostable.
The green symbol with a leaf should be
present on all packaged organic food
produced in the EU. The requirements for
the Euro Leaf are clear: a food item may
only be called organic if at least 95% of its
agricultural commodities is organic.
20 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 21
No palm oil
in Nic topping sauces!
The Nic Group is part of the Orkla group and comply with
the available policies and guidelines regarding palm oil,
among other products. Here at Nic, ongoing long-term
work is carried out to find replacement products as well
as reduce the use of palm oil. In cases where we are
unable to find other options, we use certified, segregat-
ed palm oil that is traceable in accordance with RSPO
(Round Table on Sustainable Palm Oil).
In 2017, we will be able to say that all our topping
sauces are produced without palm oil. Nic is proud
of this!
FACTS ABOUT PALM OIL:
• Palm oil and palm kernel oil are natural
vegetable oils from the fruit of oil palms.
• It is used as a raw material in many foods and is pro-
duced on a large scale in for example Southeast Asia.
Unfortunately, this can lead to tropical deforestation,
loss of biodiversity and have implications for those
working on the plantations.
To make it easy for our costumers we
mark our organic and biodegradable
products with two new symbols.
Look for Eco choice and Bio choice!
FACTS ABOUT UTZ:
UTZ
Let’s make chocolate
• UTZ Certified stands for
sustainable farming and better
opportunities for farmers,
their families and our planet.
sweet for everyone! The UTZ program enables
farmers to acquire better
farming methods, improve
Nic is working toward giving our cocoa and naturally we want to be part of it and
working conditions and take
and chocolate-containing products the contribute to a more sustainable society. better care of their children
right to bear the UTZ symbol. This is This means that we in 2017 will be and the environment.
part of our efforts to focus on sustaina- able to offer two products containing
Source: www.utzcertified.org
ble raw materials and products. We are the UTZ-certified cocoa – Chocolate
aware that today’s consumers want to Sprinkles (76-670) and Coated Toffee
be able to choose this type of products Crunch (76-683).
NIC-MAGASIN | SOMMER 2017 2122 NIC MAGAZINE 2017
Upcoming trends
in New York
In search of new trends in the ice cream industry, Lena
Nilsson, Area Sales Manager Norway, recently visited
New York. Her mission was to visit as many ice cream and
milkshake parlours as possible in one weekend to gauge
what is hot and swank in the Big Apple.
A given visit during this trip was of course the Black Tap, which In NY, there is of course a major focus on organic as well as dairy-
has had huge success with its “freak shakes”. The queues to this free products. Ice cream made of cashew milk & sesame seeds
extremely popular venue can cover several blocks and it might be is popular and the orientation towards healthier products seems
a good idea to start queueing first thing in the morning before likely to increase in the future.
it opens.
For those who are interested in food and new flavours, a visit to
A “freak shake” for us Scandinavians is almost like an entire meal Chelsea Market is a must. It has become one of the best food halls
and the menu boasts, for example, Sweet’n Salty, Cotton Candy, in the world in only 15 years, and here you can sample ice cream
The Cookie shake, Sour power and Brooklyn Blackout. made of goat’s milk, among other things.
A visit to the Black Tap is an unforgettable experience, and the
only question is when we will see a similar concept in Scandinavia.
22 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 23
trends!
Ice cream
sandwiches
One thing that continues to be a major trend in NY
are the Ice cream sandwiches. The concept is based
on taking two delicious biscuits, placing a scoop of
ice cream in between them and decorating them with
sprinkles around the rim. Many ice cream parlours
flavoured and
present this as their main happening on the menu.
coloured waffles
Another popular trend is flavoured and coloured
waffles, such as red velvet, coconut and chocolate.
For 2017, Nic launches a flavoured chocolate waffle.
How about this?
During a visit to “Il laboratorio del gelato” – a type a
café set up like a test kitchen – Lena checked out
many new exciting flavours:
• Honey/lavender
• Orange/hibiscus
freak shake • Sweet potato
A “freak shake” is a milkshake with a crazy amount of • Creme fraiche
content of various kinds, biscuits, sprinkles, lollipops, • Roasted, sweet sesame
etc. The expression “the more, the better” fits this • Tomatillo/jalapeño
type of shake, as it certainly doesn´t scrimp on the • Olive
accessories. • Calamansi (a citrus fruit from the Philippines)
NIC-MAGASIN | SOMMER 2017 2324 NIC MAGAZINE 2017 24 NIC-MAGASIN | SOMMER 2017
NIC MAGAZINE 2017 25
Three flavors
of ice cream
- endless variations of accessories .
With only the three most common flavors of ice cream in your Nic gives you inspiration to keep your business of ice cream
box you can vary your servings in endless ways to fit different throughout the year. Another tip is to make photos and menues
seasons and tastes. of your seasonal servings to increase your sales even more.
Spring Summer Autumn Winter
STRAWBERRY
• Lemon/lime topping • White chocolate topping • Chocolate topping • Nugatti topping
• Lemon crunch • Strawberry pearls • Daim sprinkles • Chopped Hazelnuts
• Wafer rolls • Wafer heart • Chocolate f illed rolls • Chokstix
CHOCOLATE
• Orange topping
• Pear topping • Toffee topping • Orange crunch
• Raspberry/Pear flakes • Raspberry topping • Oreo sprinkles • Mini Jelly Slices
• Wafer heart • Mini meringue • Chokstix • Chocolate f illed rolls
VANILLA
• Salted caramel topping
• Blueberry topping • Mangotopping • Salt licorice topping & Chocolate topping
• Raspberry pearls • Blue pearls • Raspberry/licorice fudge • Minimarshmallows
• Fan wafer • Swedish flag • Licorice candy • Sprinkled wafer rolls
NIC-MAGASIN | SOMMER 2017 2526 NIC MAGAZINE 2017
a new
way of
serving
soft ice
cream!
Tripple is a new concept in the
Nordic market that comes f rom
Nic NL.
Using a waffle cone and a sleeve you create a
delicious ice cream made up of various layers of soft
ice cream, Nic topping and Nic sprinkles. Incredibly
good and the variations are endless! To make it
easier for customers to choose, we present
6 serving suggestions.
Tripple
Kids
26 NIC-MAGASIN | SOMMER 2017NIC MAGAZINE 2017 27
This is
how you
new i d e a make a
Tripple:
1. Fill the waffle cone with soft ice
cream almost to the edge.
2. Press gently down the ice cream
and add sprinkles using a spoon.
3. Add ice cream until the sleeve is
properly filled and you have a pretty
peak on the soft ice cream.
4. Trim the ice cream with Nic
sprinkles and/or Nic topping.
5. Ready to serve!
More information about Tripple and a
instructional video can be found on
www.nicice.com.
Tripple Tripple
Daim Oreo
Tripple
Salted Tripple Tripple
Caramel Licorice Orange
NIC-MAGASIN | SOMMER 2017 27Denmark Frima Vafler A/S Gunnar Clausens vej 40 8260 Viby – Sweden, Norway & Finland Nimatopaal AB Storbyvägen 7 SE-780 51 Dala-Järna – Germany Eisunion GmbH Gsteinacher Strasse 4 90537 Feucht – The Netherlands Nic Nederland B.V. Coenecoop 27 2741 PG Waddinxveen – United Kingdom & Ireland Marcantonio Foods Limited 18-22 Thames Road Barking Essex IG11OHZ – United Kingdom & Ireland Call Caterlink Limited Units 7-8 Bodmin Business Park Launceston Road Bodmin Cornwall PL31 2RJ On our website nicice.com you will find our complete assortment, as well as our product catalogue.
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