Summer Schools 2022 - isipca
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Summer Schools
2022
1. 2. 3.
IN GRASSE
ART OF PERFUMERY ADVANCED PERFUMERY PERFUME PRODUCT
« À LA FRANÇAISE » COMPOSITION DEVELOPEMENT
Objectives Objectives
Acquire a global vision of the • Learn how faceting an accord Objectives
fragrance market through (main accords of perfumery) Formulated Cosmetics or Fragrance:
manufacturing, marketing, selling, • Learn to design a fragrance from a • Learn to conceive (and to develop,
regulations, etc. brief design and to distribute a project of
perfume product).
Audience Audience • Give keys to a project leader for the
•A
nyone who wish to learn about the • Anyone who has followed the basic packaging allow him to arrest the
art and the perfumery. module of the summer school in most important points.
•S
cientific, arts of literature students. perfumery.
•P
rofessional wishing to develop • Anyone who wish to create accords The session will approach the
their knowledge of perfume. in perfumery with a first knowledge technical points: materials,
level in raw materials and fragrance industrialization, marketing and
Duration families project leader in perfumery. design.
• Summer School:
10 days, from 9am to 5:30pm Duration Audience
5 days, from 9am to 5:30pm • Anyone who has followed the Art
Dates of Perfumery and the Advanced
• Summer School: Dates Perfumery Composition summer
June 30th - July 13th 2022 • Summer School: schools basic module of the
July 18th - 22th 2022 summer school.
Tuition fees • Every project leader of development
3,200 € lunch included (you have Tuition fees of perfume.
the option to pay a deposit then pay 2,200 € lunch included
the balance before the first day of (you have the option to pay a deposit Duration and Dates | 5 days spread
training) then pay the balance before the first over July 25th - 29th 2022 from 9am
day of training) to 5:30pm
Venues | Versailles, the first
2 days • Grasse, the last 3 days
Tuition fees | 2,300 € lunch included
(you have the option to pay a deposit
then pay the balance before the first
day of training)
Price includes training fees, lunches,
excursions and connection to Grasse.
(Your traveling expenses and
accommodation are your
responsibility during the training)
4.
ART OF COSMETICS
« À LA FRANÇAISE »
Objectives Audience Tuition fees
• Evaluate a cosmetic product • Anyone who wish to learn about the 3,200 € lunch included (you have the
•C reate basic cosmetic formulas in art of Cosmetics. option to pay a deposit then pay the
laboratory • Scientific students. balance before the first day of training)
•A cquire a global vision of the cosmetic • Professional wishing to develop the
market through manufacturing, knowledge of cosmetics.
marketing, selling, regulations, etc.
•A cquire a global vision of the cosmetic Duration
development thanks to the experience 10 days, from 9am to 5:30pm
of recognised experts
Dates
June 30th - July 13th 2022
5.
ADVANCED COSMETIC FORMULATION
Objectives Audience Tuition fees
• Formulate a cosmetic product with Anyone who has followed the basic 2,200 € lunch included (you have
few guidelines, matching a sample module of the summer school in the option to pay a deposit then pay
product . cosmetics. the balance before the first day of
• Work with reverse emulsions. training)
• Work with natural / biological raw Duration
materials 5 days, from 9:00am to 5:30pm
• Learn how to adjust a powder color
tint Dates
• Develop your ability to formulate a July 18th - 22th 2022
cosmetic product on your own with
limited supervision
6.
FRAGRANCE AND COSMETIC ESSENTIALS
Objectives Audience Dates
•L
earn about the technical principles Anyone who wish to learn about the June 16th - 29th 2022
of the formulation of cosmetic technical basics in cosmetic and
products (skincare and make-up) perfumery. Tuition fees
and composition of the principal 3,200 € lunch included (you have
accords in perfumery. Duration the option to pay a deposit then pay
•L
earn the basic galenic forms. 10 days, from 9am to 5:30pm the balance before the first day of
•K
now the steps of development of a training)
cosmetic product and a perfume.
7.
ART OF FOOD FLAVOURING
« À LA FRANÇAISE »
Objectives • Learn how to formulate a flavour. Duration
•D iscover the role and evolution of • Learn how to apply food flavours in 10 days, from 9am to 5:30pm
food and taste. various food bases.
•L earn about the basics of • Discover the trends and actors in Dates
regulations regarding food the food flavouring market. June 30th - July 13th 2022
flavouring.
•E nhance your ability to taste and Audience Tuition fees
smell flavours, taste and odors. Anyone who wish to learn about the 3,200 € lunch included (you have
• Be comfortable with working in a art of Food Flavouring, Scientific the option to pay a deposit then pay
lab environnement students, Professionals wishing the balance before the first day of
• Discover the raw materials used in to develop the knowledge of food training)
the composition process of flavours flavouring.
SUMMER SCHOOLS
June June June July July July July July
16th 29th 30th 13th 18th 22th 25th 29th
6. « FRAGRANCE AND 1. ART OF PERFUMERY 2. ADVANCED PERFUMERY 3. PARFUM PRODUCT
COSMETICS ESSENTIALS » « À LA FRANÇAISE » COMPOSITION DEVELOPMENT
4. ART OF COSMETICS 5. ADVANCED COSMETICS
« À LA FRANÇAISE » FORMULATION
7. ART OF FOOD FLAVORING
« À LA FRANÇAISE »
INFORMATION
⋅P
rior to booking your flight ticket and accomodation, please wait until our final confirmation to ensure the course
takes place (a minimum attendance is required) The confirmation is sent at the lastest a month beforethe beginning
of the class.
THE ART OF FRENCH PERFUMERY, COSMETIC & FOOD FLAVOURING
Perfumery, Cosmetic and Food Flavouring is an art «à la ISIPCA opens its 7th Summer School :
française» and part of a lifestyle that “inspires dreams ”.
A fun educational method based on workshops, lectures
French perfumery is at the heart of science and art : the helps you discover this unique French approach to the
person who creates a perfume is known as a “nose” in the world of perfumery, cosmetics and food flavouring ;
industry. one which highlights the pleasure of the senses and
the passion for products steeped in history and a strong
Beyond the mastery of this art «à la française», this unique
tradition of perfection.
French savoir-faire opens up to a world and a lifestyle
image that “inspires the global consumer to dream”. The training is in the form of five independent and
complementary courses :
For over 50 years, ISIPCA has created teaching methods
specific to perfumery, cosmetic and food flavouring. •1
0 days on perfumery initiation
(“Art of French Perfumery”)
It combines both the sensory, the scientific and French
savoir-faire. •5
days in advanced perfumery composition (“Advanced
Perfumery Composition”)
ISIPCA is at the heart of an industrial sector that includes
research know-how, packaging design and manufacturing •5
days in perfume product developement
of a large proportion of French cosmetics companies.
•1
0 days on cosmetic initiation
Students and professionals who are passionate about the
(“Art of French Cosmetics”)
world of cosmetics and fragrance «à la française», come
learn, discover, experiment and create with our teams of •5
days in advanced cosmetic formulation
trainers ! •1
0 days on perfume and cosmetic initiation (“Perfume
and Cosmetic Essentials”)
•1
0 days on art of food flavoring «à la française»
At the end of the course, participants will be awarded a
ISIPCA certificate.
We also propose distance learning training perfumery, cosmetic and flavor.
MISSION HANDICAP
Our campus complies with regulations on accessibility for people with disabilities.
Contacts
Myriam POLYGONE Martin FERRE
Chargée de développement Chargé de développement commercial
commercial FC inter 01 39 23 70 14
01 39 23 70 43 mferre@isipca-lafabrique.fr
fpc@isipca-lafabrique.fr
Crédits Photos : © Dan Tsantilis
The sens
of excellence
Fragrance. Cosmetics. Flavour.
34-36 rue du Parc de Clagny
78 000 Versailles - France
8 avenue de Porte de Champerret
75 017 PARIS - France
+33 (0)1 39 23 70 00You can also read
