SPRINGBOARD JUNE2022 SPRINGVILLECOMMUNITYCLUBNEWSLETTER PHYLLISTAYLOREDITOR - SPRINGVILLE COMMUNITY CLUB
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SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
PRESIDENTS MESSAGE
We have gotten off to a great start You have all inspired me with your
in 2022. Our speakers have been friendship, energy, and willingness
interesting and the attendance at to try new ideas.
the meetings has been great! In
addition, several new people have Thanks a million Thanks a million
joined and jumped right in to take and keep spreading the word that
positions and add spice to the our club is here and helping to
events. keep Springville alive and
busy!
Jeanne Preall
The charcuterie contest was fun
and inspired creativity and
interest. Many thanks to Norma UPCOMING CLUB EVENTS
Imel for chairing that event. On
May 21 the book talk tea takes Sheri Smith, 1st Vice President,
place with lovely tables decorated has the following programs lined
by members. This is a good up for the following months:
chance to hear about excellent May 26, 2022
books for our summer reading list.
Marilyn Meredith will be
Norma Inabinette has been busy
speaking how true events have
planning this event
inspired different books -- mostly
the Tempe Crabtree series.
Members are looking forward to
Plant Sale during the meeting
the plant sale in May and a bingo
party in June! Remember please June 23, 2022
that even though we take a hiatus
A Night of Bingo.
for July and August, the Patton
Meeting is at 7 pm. Club
House remains open so be sure to
members and family only!
sign up for shifts or stop by to
keep up on member news. Also July & August
open the website to see what is
No meetings
happening in town.
Page 1
SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
The following is NOT a club event but an
Sept 22, 2022 invitation to attend in memory of a Club Member
MEETINGS RESUME Judi King
will give an overview of the history
of the Apple Festival.
A Celebration of Life
Membership dues are due for for Our Dear Friend
2023
Chris Smith
Oct 27, 2022
to be announced Saturday June 11, 2022
Nov 17, 2022 1 pm – 3 pm
Lori Witt will talk about being a Springville Veterans
civilian working the fire lines and
what it feels like being one of the Memorial Building
few women on the fire line
Dec 15, 2022
Christmas Celebration
CHARCUTERIE CONTEST
Norma Imel
Charcuterie, otherwise known as
Appetizers, contest was a big
success. Winners were Barbara
Forlano, Andrew DeLarge, and
Lynette Thomas receiving the top
honors. Judges were Gregg King,
Rhonda Hauk, and our guest
speaker Yolanda Bocanegra.
Prizes were donated by Anne
Beveridge and Phyllis Taylor.
Please see the last
Page 2SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
page of the Newsletter for the OUR NEWEST MEMBERS
winning recipes.
Diana Saario
Give a warm Springville
SUMMER BIRTHDAYS
Community Club WELCOME to the
following additions to our
Community and CLUB!
Denise Young
Melinda Snyder
Amber Ross
JULY Andrew DeLange
13 Bobbi Ernst Rachel Niggli
19 VelmaCoats
20 Carol Hohnstein Gail Woods
21 Phyllis Taylor
22 Barbara Tallon
27 Jean Loscotoff CONCERTS IN THE PARK
29 Bertie Sousa
30 Karin Wiseman
AUGUST
22 Marion Vickers
24 Marilyn Meredith Phyllis Taylor
29 Sandy Whaling
31 Jean Preall The 2022 Concerts in the Park
series starts on June 10th with 6
different bands bringing you
summer enjoyment.
Music starts at 7 pm and continues
until 9 pm In the Springville
Memorial Park.
Page 3SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
For your comfort, please bring your
own seating (chairs, blankets etc.)
For the comfort and safety of others
please NO PETS. The schedule is
listed below. Handouts are
available at the Patton House,
Hamburger Stand and other
locations about town.
June 10 Stillwater
SPRINGVILLE WINE WALK
June 24 That Little Band
The Springville Chamber of
July 8 Patty Torrey Commerce held its very first Wine
Walk in Downtown Springville
July 22 Fire on the Mtn
Saturday, May 7, 2022.
August 5 Branded Heart
Tickets included a printed souvenir
August 19 Jerry Hall wine glass, depicting a horse and
As a special treat, the Springville the words, "Get Un Corked in
Nazarene Church will be serving Springville". Participants were
able to roam Downtown Springville
FREE Root Beer Floats – come
and visit 11 local business
and enjoy one at three of our
locations that were each serving a
events! Can you pick which variety of wine as well as varied
concert they will be at??? appetizers at each stop. Each
Should you have a suggestion for a merchant was able to showcase
band for next years Concerts their business location,
Series be sure to talk with Phyllis themselves as owners, and what
they have to offer the public. It
Taylor.
was a good time for mingling and
networking.
Each participant got a stamp on
their raffle card at each
Page 4SPRINGBOARD June 2022 Springville Community Club Newsletter Phyllis Taylor Editor location. The stamps on their membership. The remainder of cards entered them into a door the money was used to purchase prize drawing at the end of the non-alcoholic drinks for the night. Raffle gifts included hydration garden. The Chamber Stafford's chocolate, wine and is most appreciative of the wine-related items, as well as a donation and looks forward to weekend stay at Bear Creek helping promote the Community Retreat Air B and B in Springville. Club this year. The highlights of the day included Overall, the event was well participants checking in for and attended, and local merchants starting their Wine Walk were pleased to have so many experience at the Brand-New people discover them during the Chamber Headquarters in the Wine Walk. Historic Elster Building, as well as the Chamber doing two Ribbon Cutting Ceremonies for new BOOK TALK TEA businesses in Downtown Springville: The Shoppe and The Bunkhouse. The Community Club participated by providing the ever-essential Norma Inabinette hydration station, located in the After a two-year hiatus, the 12th Beautiful Patton House Garden annual Book Tea was held on May and Gazebo, that included a 21st. Each of the tables was variety of non-alcoholic drinks for filled with ladies in their finery for a the folks who needed a break from lovey afternoon of books and wine or perhaps were the delicious food. The event designated driver for their presented a three-course group. The Community Club luncheon of unique finger foods made a donation to the Wine Walk and the discussion of books in the amount of $100. The chosen by the hostesses to Chamber set aside $35 from that share with the guests. The best donation to cover the annual part was the tables membership fee for the which were each decorated by Community Club's 2022 Chamber each hostess to match Page 5
SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
the theme of the book presented. The menu this year included:
Sue Marcotte's table Le Petit pecan bites
depicting Chicken Alaska won the Boats of peppers
prize for the most appropriately Stuffed tomatoes
decorated table. Spanakopita
Feta/Tomato skewers
This year the books Curried chicken sandwiches
included everything from a Tres stuffed baguette
Western book written Bacon, cream cheese tarts
by a horse to the biography of Turkey cheese wraps
Cinderella's stepmother. Cala Lily sandwiches
Minute pecan tarts
All the Ever Afters by Danielle Delicate crem puffs
Teller, Hostess Norma Inabinette Quaint shortbread bites
Pretzeled flowers
Tisha by Ann Hobbs told to Robert Demure tiny cheesecakes
Specht ,Hostess Sue Marcotte
Needless to say event was a huge
Run, Rose, Run by Dolly Parton success with many smiles, much
and James Patterson, Hostess laughter, a few ooohs and
Judi King ahhh's, good chatter, and full
tummies.
Killers of the Flower Moon by
David Grann, Hostess Sheri Smith
Misty's Long Ride by Smooth
Georgia Mist, Hostess Melody
Inabinette SCHOLARSHIPS
Dark Queens by Shelly Puhak, Melissa Lucas
Hostess Sandy Whaling
This year the Springville
Cutting for Stone by Abraham Community Club has chosen two
Verghese, Hostess Melinda scholarship recipients. Both
Snyder
Page 6SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
students are from Harmony Include writing cards to veterans
Magnet Academy. and to children in Valley Children’s
Hospital. Shaylee has also
RAFAEL ROGEL is a young man
donated hygiene products and
with many hopes for his future. He
clothing to our local homeless
is planning to attend UC Santa
shelter. Shaylee has also worked
Barbara with a Pre-Bio major.
on the yearbook committee. After
While attending college he is
graduation, she plans to attend
planning to join the Marine Corps
COS and major in law
reserve to help with expenses.
enforcement. She will Finish her
After college Rafael is planning to
training at CSUF with plans to
attend medical school with the
become a detective.
hopes of becoming an orthopedic
surgeon. Rafael is currently in The Springville School Service
ASB and the Porterville Youth award goes to Ashtyn Perry, an
Committee, Additionally, with a 8th grader. She has been involved
couple of friends and Porterville in helping at the Rodeo, planning
Chamber of Commerce to set up trees in the forest and various
the drive-in-movies’ theater during other activities at the school. She
the pandemic. During his leisure visits, weekly, an elder in the
time he focuses on his physical community. She has also helped
well-being and health, by going to with Women’s’ Club at pie baking
the gym and exercising. time
Shaylee Steinbring is our second
recipient from Harmony Magnet
Academy. Shaylee has been in
COMMUNITY CLUB
CSF since she was a freshman. WEB SITE
Every semester she is required to Stay in the know by visiting our
fund raise for a community service clubs’ website. We are trying to
project. Some of these projects get this to be “the place” to go if
Page 7SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
you have questions about our If your design is selected, you will
upcoming events. Hopefully, we receive $100 and a free t-shirt. We
will get the Newsletter posted o have received very few entries
the site as soon as it is published. and none from our members, so
hurry up and get your entries in.
So, there will no more missing
meeting dates and events put on Keep in mind the many
by our Springville Community Club opportunities we have for
and participating community volunteering a little of your time
groups. Check us out at: either in preparation for the festival
springvillecommunityclub.org or on the day of the festival. We
will need volunteers to assist at
the Information booth, the
APPLE FESTIVAL opportunity drawing booth, and the
TEE SHIRT CONTEST t-shirt booth. We could also use
some assistance with our costume
contests and game booths that are
in the park. And remember we are
still in the process of planning and
Judi King organizing this year’s festival (we
do not go dark over the summer),
We are deep into preparation for so if you have any constructive
our 40th Apple Festival which will suggestions or would like to help
be held on Saturday, October in any way, please let me know.
15thfrom 9 to 4. The item with the
most pressing deadline is our T-
Shirt design contest. Entries must
be received by June 1, 2022.
Information on what is needed is
on a flyer that is posted at the
Patton House. The design can’t be
more than 8” by 8” and must
contain the words Springville
Apple Festival and Apple Fest 40.
Page 8SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
15 wonton wrappers (see
CHARCUTERIE notes below)
WINNING RECIPES 1 1/2 tablespoons olive oil
Salt
Presented by Andrew DeLange FOR THE SHRIMP
2 teaspoons olive oil
Chili Lime Baked Shrimp Cups 12 large shrimp, peeled and
• PREP 25mins deveined
• COOK 20mins 1 lime
• TOTAL 45mins
1 teaspoon ancho chili
These are like mini shrimp tacos. powder, try our homemade
Wonton wrappers are baked in chili powder recipe or
the oven until crisp, filled with substitute regular chili powder
arugula, a lime sour cream, and 1/4 teaspoon fine sea salt
then topped with a big juicy chili- 1/4 teaspoon freshly ground
lime shrimp. You can make the black pepper
wonton shells in advance, but
1 cup baby arugula leaves
assemble the cups with the
arugula, sour cream and shrimp LIME SOUR CREAM
just before serving. See below in 3 tablespoons sour cream
the notes section for more 1 teaspoon fresh lime juice
details. Pinch salt
Another option for the cups is to
use store-bought tortilla chips in CHARCUTERIE CUP
the shape of cups, sometimes
presented by
called scoops.
Lynette Thomas
Makes 12 shrimp cups
The toughest decision will be
BAKED WONTON CUPS
deciding which items to stuff inside
your glass cup or vessel. Consider
mixing and matching
Page 9SPRINGBOARD
June 2022 Springville Community Club Newsletter Phyllis Taylor Editor
your favorites:
2(8 oz) water chestnuts drained &
Cheese, including wedges, sliced
whole mini wheels or cubes Marinade
on skewers, Tall and 1/3 cup low sodium soy sauce
thin,flatbead,crackers,Breadst ½ tsp ground ginger
icks, Jerry Sticks, Nuts, ½ t curry powder
3 Tbsps. brown sugar
salami, pepperoni, prosciutto, dash salt & pepper
or other folded cured meats
Heat oven to 375 degrees, line
folded or stacked on skewers,
rimmed baking sheet with foil and
Cornichons, Fresh fruit, Dried rack
fruit, Fresh herbs, Chocolate-
Cut bacon in ½ crosswise and
covered pretzels,Pocky Sticks arrange on rack bake for 12 min
or other small candies until still flexible, remove to cooling
rack. Cut the chicken livers into ¾
inch pieces. When bacon is cool
RUMAKI CHICKEN enough to work with, place a strip
LIVER/BACON APPETIZER on a work surface, Place a piece
of chicken liver on the top of the
Presented by
bacon and a water chestnut just
Barbara Forlano below, roll securely making sure
toothpick goes thru the bacon,
Prep time: 20 min
liver and chestnut. Repeat with
Cook time 10 min remaining ingredients. Bake for
Ingredients: 20 minutes or until the bacon is
crisp, turning halfway thru the
15 strips of bacon cooking time and basting with the
6 ounces of chicken livers marinade
Page 10SPRINGBOARD June 2022 Springville Community Club Newsletter Phyllis Taylor Editor Page 11
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