Seafood Future Report 2020 - Sustainability & Social Responsibility at Bumble Bee
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The world’s oceans represent so much—70% of the earth’s surface, the livelihoods of more than 40 million people and the primary source of nutrition for billions.* They play a critical role in the health of our planet as well as our ability to feed the growing population. The challenges of the global pandemic have only amplified the need for companies to address the impact of their actions on people, food systems, labor and the planet, and oceans are a huge part of that. –J an Tharp President & CEO *According to the United Nations Food and Agriculture Organization (UN FAO)
Creating the seafood company of the future by acting now With a heritage dating back more than 130 years to dockside fishers, we have always endeavored to engage in practices and operations that support the health of the oceans and the people we rely on. Over time, we have continued to lead the charge through our work as founders of the International Seafood Sustainability Foundation (ISSF), our role in the world’s first Fair Trade Certified™ fishery in Indonesia and our leadership driving longline tuna Fishery Improvement Projects (FIPs). This is not the beginning for us, but an opportunity for renewed commitment and response. Now is the time for us to create the model for global seafood companies of the future through our actions in the present. We know we can do more, and we will.
Ensuring the health of the world’s oceans and all who rely on them, Our vision for sustainability redefining sustainability for seafood companies
Fighting for the future, acting now Fish Oceans People Stocks & alternatives Bycatch & plastic Labor practices & community
Fish Stocks & alternatives Providing seafood from sustainable sources and broadening the definition of seafood to include ocean-inspired alternatives
Sustainable sourcing Bumble Bee aims to source fish from populations above Maximum Sustainable Yield (MSY). We cease participation in Continuous improvement fisheries where the fishery is overfished Fishery Improvement Projects (FIPs) and where management action plans are multi-stakeholder initiatives that are not in place for returning the fishery drive fisheries towards sustainability to a sustainable state. We also seek certifications through transparency third-party recognition and certification and demonstrated improvement in of the fisheries from which we source, best practices. and work to continuously improve Leading certifiers fisheries through Fishery Improvement The Marine Stewardship Council Projects (FIPs) and direct partnerships. (MSC) and other certification programs recognized by the Global Sustainable Seafood Initiative (GSSI) recognize and certify fisheries based on robust standards.
A label with a big impact Wild Selections® is our MSC-certified product line that gives 13 cents from the sale of each can to the World Wildlife Fund (WWF), directly supporting their ocean conservation programs. To date, Bumble Bee has given over one million dollars in support of WWF and their goal of securing our oceans’ future.
Elevating our stocks 44% The catch of today Currently, 44% of our supply meets our sustainable sourcing goals 2025 Looking ahead By 2025, all branded seafood sourced will be externally recognized as sustainable or in a formal program moving towards certification
Our goals Quahog clams by species Goal: MSC Current Status: Already MSC certified Sardines Skipjack tuna Goal: GSSI recognized, in credible FIP Goal: MSC by 2022 or recognized as well-managed, healthy Current Status: < 1% MSC fisheries by third parties by 2025 Current Status: 80% meet goal Wild salmon Goal: MSC by 2022 Current Status: 68% MSC Albacore tuna Goal: Credible FIP/P&L- handline by 2023; MSC/credible FIP/P&L-handline by 2025 Other specialty product species Current Status: 45% in FIPs/ (crab, mackerel, shrimp, oysters, etc.) P&L-handline; < 1% MSC Goal: GSSI recognized, in credible FIP/AIP or recognized as well-managed, healthy fisheries by third parties by 2025 Current Status: 34% meet goal FIP: Fishery Improvement Project MSC: Marine Stewardship Council AIP: Aquaculture Improvement Program P&L: Pole & Line Caught GSSI: Global Sustainable Seafood Initiative
Inspired by the ocean At Bumble Bee, we believe that part of ensuring we have enough seafood for future generations means expanding the very definition of what we mean by seafood. We’ll always love tuna (and sardines, and salmon, and clams), but we are going to be open to innovative ways to explore plant-based options, cellular development, invasive populations and regenerative ocean farming as well as all of the other amazing nutrients that come from the oceans such as kelp, algae, seaweed and more.
Our seafood future Over the next 10 years, we will commit to expanding our portfolio in plant-based seafood, cellular aquaculture and fermentation, with at least two A good new partnerships or acquisitions in seafood alternatives. match with Good Catch This past year, Bumble Bee began a partnership with plant-based seafood company Good Catch to help bring plant-based fish to consumers nationwide. We’re leveraging our sales, logistics and distribution networks to offer ocean-inspired alternatives at affordable prices. This is the first partnership of its kind within the seafood industry, and just the beginning of our work to expand the idea of seafood for consumers everywhere.
Oceans Bycatch & plastic Creating healthier marine ecosystems by reducing bycatch and addressing the impact of plastics, particularly ghost gear
Best practices in use Mitigating Longline & purse seine fishing Circle hooks Difficult for non-target species to swallow bycatch and less harmful to released fish Deep sets Reduces accidental capture of surface level animals Skipper training Specialized in proper handling practices Monofilament leads Reduces capture of sharks Bird scaring Reduces interactions and harm to sea birds Shark finning prohibited We are resolved to A policy since 2012 continuously reduce Fin fish for bait Every year, marine animals are inadvertently bycatch in our fisheries and Reduces interactions with caught in global fishing operations. This is will seek out opportunities sea turtles and some sharks known as bycatch. Bumble Bee is committed and partnerships to to mitigating and reducing bycatch through a develop innovative open- Non-entangling Fish sourced solutions. Aggregating Devices (FADs) combination of sourcing objectives, utilization Reduces marine animal entanglement of best practices and innovation.
The ocean plastic we need to talk about Ghost gear is lost or discarded fishing gear that accumulates in Bumble Bee does the oceans, resulting not engage in the in substantial deaths fishing methods of marine species at highest risk for and the destruction of ghost gear, but any marine ecosystems. commercial fishing has an impact and we wish to do our part in finding solutions. As a global leader in seafood, we are committed to addressing this challenge head on through funded innovation, fishery improvements and regulations, and initiatives within local fishing communities.
Our partnership with the Global Ghost Gear Initiative In 2018, Bumble Bee joined the Global Ghost Gear Initiative (GGGI), a global cross-sectoral alliance dedicated to addressing the issue of ghost gear worldwide. We are the sole corporate sponsor of the third phase of GGGI’s Gear Marking in Indonesian Small Scale Fisheries project, running now through 2021. This project aims to develop ocean-safe tracking mechanisms to find and collect lost and abandoned fishing equipment and to incentivize end of life use. Click to learn more about the project.
People Labor practices & community Ensuring the fair and safe treatment of all people connected to Bumble Bee and contributing to the health of our communities
Fair and safe supply chain We are committed to The safety and well-being of all those who contribute to our We have always endeavored to set a high standard through doing more to ensure supply chain is of the utmost importance. Fair and responsible our supplier Code of Conduct. Tackling global fishing labor the products we working conditions and sustainable livelihoods for workers are practices is a complex, industry-wide challenge involving love help benefit the essential to the integrity of our operations. More importantly, multiple layers of supply chain actors as well as foreign they are our duty as a business that desires to do good in governments and workers. Despite that, we’re doing even people who produce the world. more to ensure that our standards are followed from the fishing and harvest them. vessels all the way to canning facilities.
Ensuring Fair trade seafood good Under Anova’s Natural Blue brand, we represent the world’s first Fair Trade practices Certified™ seafood. We have an established third-party audit program for all supply plants and have worked with our suppliers and with initiatives such as the Seafood Task Force to expand Where we’re headed audits back to fishing vessels. By 2025, all tuna fleets that Bumble The vessel audit program has Bee purchases from will be covered audited a dozen fleet offices and by an audit program with third-party 30 vessels, interviewed over 100 oversight. We will also invest in new fishers and is continuing to expand. and innovative systems to address these challenges, particularly in the areas of recruiting and worker voice.
Doing good for our communities near and far Around the world, roughly 200 million people rely on fishing for their livelihoods.* Whether it’s in fishing communities in Southeast Asia, at our plants in Cape May and Santa Fe Springs or right here in San Diego, we contribute to our extended community whenever we can. We have donated $1.25M to food banks as a response to the Covid crisis, bringing us to more than $4M in the past five years. We have donated more than $1M to Big Brothers Big Sisters in San Diego, and 30% of our employees have participated in the program. Good partners We have partnered with Pacific Fishing Company in Levuka, Fiji across the globe for more than 15 years. Together, we’ve supported education We commit to having at least and youth programs on the island by sponsoring numerous one ongoing project in every local schools, community events and sports teams. community in which we have a meaningful presence in the U.S. and abroad. *According to the United Nations Food and Agriculture Organization (UN FAO)
Innovations in sustainability Packaging & beyond Looking at the whole of our business to continuously reduce our footprint and do more good for people and the planet © ISSF (2012) Photo by David Itano
Sustainable packaging 2020 2021 2025 Currently, just over 5% of our products By 2021, we will be eliminating shrink By 2025, less than 2% of our packaging are made from non-recyclable material wrap on our multipacks, decreasing will be made of non-recyclable materials that number to 4% Currently, 95% of our products are recyclable, and we’re working hard to get as close to 100% as possible.
Can be continuously recycled in a “closed loop” recycling process The can Safe and sustainable More valuable for packaging municipal recycling programs than Lightweight, stackable and strong to reduce since 1889 other materials shipping weights While we continue to look for ways to make our packaging and materials more sustainable all the time, we think there are some things that you just get right the first time. We may not have invented steel cans, but Lower energy to produce Higher recycled we’ve been using them to preserve steel from recycled content than other fish since the early days of our material than new packaging types company more than 130 years ago. Here are some reasons we have never tried to reinvent the wheel— that is, the can.
Leading traceability In 2015, Bumble Bee launched the Trace My Catch initiative, enabling consumers to track the source of their seafood from catch to can by entering a code found on the package. This allows us to ensure food safety and verify that seafood entering our supply chain is legally harvested and meets all of our sustainable sourcing commitments. Just as we led the industry in establishing full transparency through Trace My Catch, we are working to further improve the integrity of our supply chain by leveraging blockchain technology for tracing. Currently, our entire line of Anova products is traceable with blockchain and we continue to pursue the technology across our entire portfolio as a way to make our traceability efforts even more accessible and reliable. Click to learn more about the project.
Bumble Bee Seafood Accelerator Fund We know that we can’t solve the world’s problems We’ll look to innovate across our three action points $40 million with the same level of thinking that created them. That’s why we’re investing $40M over the next five and develop solutions around issues like ghost gear, seafood alternatives, improved fisheries monitoring over 5 years years dedicated to piloting novel solutions to the biggest challenges facing our industry. and more.
A call for change The challenge of sustainability is, well, as big as the oceans. And as global leaders in seafood, the future of fish populations, the health of the world’s oceans and the well-being of the communities that rely on them are more and more relevant for us every day. It requires collective efforts on the parts of seafood brands, suppliers, retailers, fishers, governments, researchers, scientists and NGOs. And it requires people to learn more about where their food comes from, demand better choices and hold brands accountable.
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