Quick and easy garnish ideas - Bidfood
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DECEMBER 2020 – JANUARY 2021
7 Quick and easy 16 Pomegranate
garnish ideas glazed salmon
10 The Summer Seasons
brochure is out now!
E W
N
Introducing
tion
ges
g Sug
vin
Ser
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CONTENTS
DECEMBER 2020–JANUARY 2021 6
REGULAR FEATURES
4 December-January Rewards
Holiday Rewards
5 Bits & Bites
Keep up to date with the latest industry news
7 Foodies Toolbox
Simple garnish to finish
9 Fruit of the Month
7
Superlicious California Pomegranates
10 Find Bidfood Benny
Find all 6 Bidfood Benny’s to go in the draw to win
2000 Bidclub Rewards Points
CENTRE FEATURE
16 Pomegranate glazed salmon recipe
With torched citrus fennel slaw and miso kumara mash
17 Summer Specials
Purchase any of the items on page 17 to go in the
draw to WIN 10,000 Bidclub Rewards Points 16 Stone F
Of all the seasonal fruit and imported fruit. Pi
vegetables which ripen in only good for a sm
summer, arguably none of them make the most of
WHAT’S HOT
they are in season
Summer
say ‘summer is here’ more than
the colour, flavour, aroma of The ‘stone’ in the
local stone fruit. Cherries are the is actually a drupe
first to ripen at the beginning of shell protecting a
summer, followed over the season Zealand we assoc
by peaches, apricots, plums and and nectarines as
nectarines, all of which have almonds and date
category.
fantastic potential in a seasonal
menu.
Most stone fruits won't ripen after CHERRIES
being harvested, which is why local in
Cherries from Ha
season fruit taste far superior to any
Bidfresh Seasons, Summer Edition – out now!
the first to marke
summer. As the se
main crop from C
As an export mark
Zealand’s most va
with three quarte
Their vibrant crim
for a dramatic gra
their sweet and so
We’re profiling seasonal summer fruit and vegetables
with game, like ve
VARIETIES
Dawson - A quint
PAGE 6 | BIDFRESH SEASONS
to help you get to know our produce a little bit better.
You’ll find handy info like when it’s at its most plentiful Sweet
and economic, as well as how to gauge ripeness from
– SWE
Sweetcorn is one of summer's simplest, purest
pleasures. A common food memory in many cultures
O
from steamed cobs with butter and salt in New
the smell, flavour and colour.
Zealand, to chargrilled with a creamy cheese topping
with coriander and lime in South America, to a spicy
grilled version in India, corn eaten on the cob is a
shared experience around the world.
Corn or maize came from the Americas but is now grown
throughout the world. The majority of corn or maize grown
globally (over 95%) is used for stock feed or processed into
products like cornmeal, corn syrup and even biofuel.
The sweeter flavour of the variety we enjoy in New Zealand
known as sweetcorn is relatively new, only becoming a
popular vegetable in the 1960s, and accounts for a tiny
proportion of the total world corn production.
What makes our local version sweetcorn and not maize is a
naturally occurring recessive mutation of the genes which
controls the conversion of sugar to starch inside the corn
kernel.
In New Zealand, Gisborne and the Hawke’s Bay grow a lot of
CHECK OUT BIDFOODNZ
sweetcorn because of both the climate and the proximity to
processing plants where it is frozen or canned.
ON SOCIAL MEDIA
10
PAGE 24 | BIDFRESH SEASONS
To help you quickly find products, points are colour coded Ambient Chilled Frozen Non Food Globe Eggplant
You must register before you can earn points. If you are not registered yet, contact your account manager or local branch. See full terms and conditions and how to claim at back of brochure.
Eggplan
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BITS & BITES
AUT APPOINTS DR
WARREN GOODSIR HEAD
OF HOSPITALITY SCHOOL
The new Head of AUT’s School of Hospitality and
Tourism says that although times are tough right now,
there is good reason for optimism in the hospitality and
tourism industry.
Dr Warren Goodsir stepped into the role in October and
says he has been asked by some why he would take it on
in these uncertain times.
“The COVID-19 crisis has provided the largest shock
on record to the tourism and hospitality industry
and continues to take its toll on the well-being of our
students, the community and economy.
“Yet there are many reasons for optimism,” he says. “The
tourism and hospitality sectors are resilient, people have INDUSTRY WELCOMES
travelled and provided hospitality for thousands of years
STUART NASH MP TO
and will continue to do so into the future.”
TOURISM PORTFOLIO
Dr Goodsir says it is an honour to be trusted with Tourism Industry Aotearoa and Hospitality New Zealand have
leading the School of Hospitality and Tourism at both expressed support for the incoming Minister of Tourism,
this time. Stuart Nash.
Both organisations have expressed satisfaction that the tourism
portfolio has stayed with a senior Minister .
“Tourism was the first industry to be hit by the COVID-19
pandemic and will be the last to recover. This requires a team
effort and we look forward to working with Mr Nash to build
a sustainable tourism industry that benefits New Zealanders,”
Chris Roberts, CEO of TIA told Hospitality Business.
Julie White, CEO of Hospitality New Zealand agreed, adding;
“Pre Covid-19 the hospitality industry generated $11 billion
and employed 170,000 people. The industry has been one of
the first and hardest hit and with the experience of Minister
Stuart Nash, we need to work together to co-design a stronger
and more sustainable industry post Covid.”
TIA has already submitted a 100 Day Plan for the new
government and will be looking to discuss this with Mr Nash
as soon as possible, along with its Tourism Election 2020
Action Plan and submission to the Tourism Futures Taskforce.
WHAT’S AHEAD
DECEMBER-JANUARY
Hospitality Business is New Zealand’s leading multi- Wednesday Friday Monday 4th
media offering dedicated to the hospitality sector. 16th December 25th December January
A monthly print magazine is supported by a digital Secondary School Christmas Day Day after New
version, plus an informative weekly e-newsletter and Term 4 Ends Monday Year’s Day
website with the latest news and views. Friday 28th December Observed
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Term 4 Ends Friday Wellington
1st January Anniversary
New Year’s Day
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 5
FESTIV
SOLUT E
I
OUT N ONS
OW
FOODIES TOOLBOX
Simple garnish to finish
TWISTED LEMON
Cut the lemon into thin round slices.
Cut a straight line from the middle of
the lemon all the way to the edge.
Take the two free sides of the lemon with
your pointer fingers and thumbs.
Twist one side of the lemon back and the
other side of the lemon forward.
Plate the finished product.
FREEZE DRIED FRUIT
Add colour and zing to a dish or drink with
freeze dried fruit.
Skip the salt and sugar rimmed glasses,
use freeze dried raspberry powder for a
colourful and tasty addition.
STRAWBERRY STARS
Lay the strawberry on its side
Insert a sharp knife at an angle. The knife
should go deep enough to reach the centre
of the strawberry. Remove the knife and
insert again at an angle but in the opposite
direction to form a triangle.
Repeat the above step until you have cut a
zig zag pattern the whole way around the
strawberry – like this: /\/\/\/\/\/\
Remove the top where the stalk is and it
should look like a star.
This may talk some practice so give
yourself a few trial runs – try this with
other fruit and veg!
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 7
PRODUCE
Superlicious California
Pomegranates are here!
Using wonderful pomegranates and delicious, pomegranates are one of
their arils (seeds), brighten up your the healthiest foods you can eat.
menu and create mouth-watering The rich, ruby colours of California
dishes your customers will love! Pomegranates are guaranteed to add
A well-known superfood to be a dash of something special to your
devoured only three months of menus and delight your customers.
the year. This ancient, exotic fruit Chef William Mordido owner
grown with care in the rich soils of of ‘Buko’ Pop Up Restaurant
California are jewels from nature. has collaborated with California
They are high in vitamin C and Pomegranates for the 2020 season.
potassium, a great source of fibre, He has created some recipes for your
and low in calories. Not only inspiration.
FOR CALIFORNIA POMEGRANATE RECIPES
AND IDEAS FOR YOUR CREATIONS,
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FIND BIDFOOD BENNY TO BE IN
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POINTS
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Email promo@bidfood.co.nz with ‘Dec-Jan find Benny’ in the
subject line, and all 6 page numbers, your Bidfood account
number, full name and address in the body of the email.
The December–January issue ends on the 31st January 2021.
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OCTOBER WINNER
Congratulations to our October Find Benny winner,
Cambridge Early Learning Centre!
October Find Benny could be found on pages 5, 15, 16, 26, 35 + 38.
LETTUCE TALK WAT E R C R E S S
As the name suggests, this leafy green is an aquatic flowering
Salad Leaves
plant from the cabbage family. One of the oldest known leaf
vegetables consumed by humans, watercress is often found
growing on the banks of streams and rivers. Conveniently,
watercress is grown hydroponically in New Zealand so no
need to spend your days off foraging!
It’s not a summer salad without the fresh green crunch for lettuces and their leafy E AT
relatives. After a long winter of relying on faithful mesclun mixes, make the most of The leaves have a slight peppery taste and can
Stone Fruit
PLUMS flavoured jams and is available late light pink coloured skin and white flesh. summer options for variety, colour and texture. stand up to a little heat, making watercress the
January through to February. Available late January. perfect alternative to roquette. Add it on top of
Plums have a thin, smooth skin and pizza, toss through pasta or new potatoes just
super juicy flesh. Toss plums in salads Greengage - This old-fashioned variety Blackboy - With a beautiful port
before serving. Bake in quiches or serve in classic
or bake them to really bring out their has succulent, sweet, smaller fruit with wine skin and red melting flesh, these ICEBERG egg sandwiches. Puree for a vibrant green sauce
flavour. Red, black, or yellow—plums delicious flavour and is available late medium-sized fruit are available in or summer soup. Make a peppery pesto or enjoy COS
summer. February. What was once the only lettuce choice and fell out of favour
come in a variety of colours and are raw in a fresh salad to serve with grilled fish or a With the crunch and juiciness of an iceberg but with a
for a few years has had a well deserved resurgence. Whether
available from December through to Omega - Medium sized, red speckled Golden Queen - This classic variety simple omelette. leafier green appearance, cos (also known as romaine) is an
you enjoy the retro connotations or simply appreciate its
March. skin and red juicy flesh is one of the needs no introduction. Originates from infinitely versatile lettuce. The firmer more compact version,
unparalleled juicy crunch, the iceberg lettuce has a lot to
Plums pair well with nuts, ginger, later season plums. 1908—New Zealand. A true favourite offer. baby cos also has lighter leaves.
STORE
cinnamon, balsamic vinegar and black for bottling and an excellent eater. Firm,
deep orange flesh and deep yellow- If the roots are attached, place these in a jar of E AT
Tip High in melatonin, cherries pepper. When cooked, plums increase in
acidity which is why they go so well with PEACHES orange skin. Available late February. E AT water and store in a cool place. Alternatively,
make a great late-night store in the chiller in a plastic bag or container. Cos can stand a little heat, and the baby version is
snack when you need some richer proteins like pork and duck. Try With a variety of peaches available they Flattos™ - Grown in Central Otago Shred super finely to fill tacos or burgers, adding a prefect for grilling. Blanch the larger outer leaves
serious shuteye. pairing pork belly slices with a fruit and begin to hit the market in mid-January exclusively by Clyde Orchards, Flattos™ juicy crunch few other lettuces will give. Chop for a The hot, peppery taste of watercress comes and use as you would cabbage - a wrap or in the
nut laden salad and a tangy plum sauce and continue until early autumn. classic Kiwi salad or cut into wedges and serve with from the mustard oil in the plant and its strong filling of dumplings.
Of all the seasonal fruit and imported fruit. Picked at their peak and have very little peach fuzz and a small
for a seasonal summer main. a creamy dressing topped with blue cheese, nuts flavour stimulates the taste buds and digestion.
vegetables which ripen in only good for a small window of time, Bake peaches with cinnamon and sugar stone, making them super easy to The sturdy inside leaves make for an ideal edible
or bacon bits. Offer a low carb option and wrap the Young leaves contain less mustard oil and so have
summer, arguably none of them make the most of local stone fruit while COMMON VARIETIES be it in a pie, crumble or cobbler. Or add prepare and better yield than some a milder flavour. Curiously, the peppery taste of vessel for one mouthful. Keep it traditional with
crisp leaves around burger patties, spicy meat or
they are in season! other varieties. an egg and anchovy mayo mix, playing homage
Summer
say ‘summer is here’ more than a dash of whisky or brandy and set their koftas for a juicy low carb offering. watercress has a cooling effect, making it the
Billington - One of the first plums of to a Caesar salad or get inventive with everything
the colour, flavour, aroma of The ‘stone’ in the centre of stone fruit flavours alight. Peach puree is classically perfect summer salad leaf.
the season, available in mid-December, from ceviche or larb, to a spicy lentil ragu.
local stone fruit. Cherries are the is actually a drupe, which is a hard added to Prosecco or champagne to
they have a dark red skin and flesh with
make a bellini and this match can
N E C TA R I N E S STORE
first to ripen at the beginning of shell protecting a seed. While in New a sweet flavour.
summer, followed over the season Zealand we associate peaches, plums extend to a buttery chardonnay. Similar to peaches, just without
Fortune - A huge, round, bright garnet
Iceberg is a hardy lettuce which keeps longer than STORE
and nectarines as stone fruit, mangos, the fuzzy skin. In fact, peaches and the loose-leaf varieties. Its outer leaves, which are
by peaches, apricots, plums and red plum with aromatic amber flesh. Pair with peppery salad leaves like Like the iceberg, keep the outer leaves on to
almonds and dates also fall into this nectarines are part of the same species likely discarded when prepping, provide protection
nectarines, all of which have These sweet and juicy plums are roquette and endive or thinly sliced protect the more tender leaves inside. Store for
category. (Prunis persica) and originated from of the inner leaves, so keep these on the lettuce
fantastic potential in a seasonal available from January. fennel. Make a salsa with summer herbs up to a week in the chiller.
China. The two main differences in until you want to use.
menu. like basil or tarragon. Perfect for grilled
Black Doris - A medium size plum nectarine varieties is the colour of their
pork, chicken or seafood.
Most stone fruits won't ripen after CHERRIES with deep purple-black skin and dark flesh—yellow or white. Both have a
being harvested, which is why local in red sweet, juicy flesh. Makes the best Coconut ice - Large, round fruit with beautiful tangy, juicy flavour.
Cherries from Hawke’s Bay are usually
season fruit taste far superior to any Otago cherry available before RED BUTTERHEAD LETTUCE
the first to market at the beginning of Christmas with small, sweet, juicy
summer. As the season progresses, the burgundy fruit. Add a splash of colour with red butterhead lettuce (also
main crop from Central Otago ripens. available in green) which have uniformed leaves that are
As an export market, cherries are New Stella - Large, sweet, delicious heart- sweet and tender. Their lush flat leaves will come alive with a
Zealand’s most valuable stone fruit crop shaped cherries with red flesh. number of creative dressings as well as a simple vinaigrette of
with three quarters being exported. Lapins - Considered one of the best, lemon and olive oil.
Their vibrant crimson red colour makes this mid-season variety is a large deep
for a dramatic granita or sorbet, while red to mahogany cherry with a crisp
STORE
their sweet and sour flavour pairs well and sweet flesh.
As a whole head to increase the shelf life its
with game, like venison. Sweetheart - An exceptionally crunchy best to keep it wrapped in the fridge anywhere
cherry with a large heart-shaped dark between 3-6 degrees.
VARIETIES red flesh. This late season variety also
Dawson - A quintessential Central has a long shelf life, making it a winner.
PAGE 6 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 7 PAGE 26 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 27
GROW
Sweetcorn is New Zealand’s fourth
Sweetcorn UP T
largest export vegetable crop
Main growing areas are Gisborne, Hawke’s
RN
Bay, Marlborough and Canterbury.
– SWEET AS!
There are pockets of production in the
Coromandel, Waikato and Northland
supplying the early season fresh market.
Talk to your Bidfresh team to see
when they will have the first fresh corn
available.
Beet
HE
TU
PICK
Choose sweetcorn with fresh green husks
Sweetcorn is one of summer's simplest, purest
and soft yellow to light brown tassels—
pleasures. A common food memory in many cultures, the darker the tassels, the riper the
OUT NOW
from steamed cobs with butter and salt in New sweetcorn.
Zealand, to chargrilled with a creamy cheese topping
with coriander and lime in South America, to a spicy
grilled version in India, corn eaten on the cob is a Bursting with colour and flavour, you’d be hard ingredient or one of many. The other benefit of our
shared experience around the world. STORE pressed to find a more vibrant veg than beetroot. preprepared beets (which include grated, diced, whole
Once picked, sweetcorn kernels will Most of you would know beetroot from menus at peeled as well as the noodles and julienne) is your hands
Corn or maize came from the Americas but is now grown
start converting their sugar into starch, your local burger joint, thankfully there is more won’t look like you committed a violent crime.
throughout the world. The majority of corn or maize grown
globally (over 95%) is used for stock feed or processed into so for the sweetest corn make sure it to beetroot than sliced on a kiwi burger! Juice – packed full of antioxidants and anti-
is fresh. Store the corn in their husks inflammatory properties, beetroot makes a delicious
products like cornmeal, corn syrup and even biofuel. Beets are beautiful roasted. Their earthiness pairs
to help retain the moisture and keep
well with the salty sharpness of goats’ cheese and the juice, perfectly pitched to the health conscious while
The sweeter flavour of the variety we enjoy in New Zealand refrigerated.
pepperiness of rocket; match with candied nuts or a also being visually stunning.
known as sweetcorn is relatively new, only becoming a
popular vegetable in the 1960s, and accounts for a tiny buttery pastry. Puree for a brilliant smear or to create a And if that vivid red is the look you’re after, beetroot
proportion of the total world corn production. dazzling dip. Or add to brownies or chocolate cake for makes for the perfect dye, be it to pickle eggs or to
a moistness and earthiness that matches perfectly with create a pasta dough or risotto with pizzazz.
What makes our local version sweetcorn and not maize is a E AT the richness of the cocoa flavour.
naturally occurring recessive mutation of the genes which If the traditional purple variety isn’t exciting enough
controls the conversion of sugar to starch inside the corn A Kiwi favourite and mainstay on café menus, corn fritters are Create your own beetroot relish for a modern take that for you, try the gold and Chioggia variety which, along
kernel. made all the better with the addition of fresh sweetcorn in will go well on everything from a burger or gourmet with the purple, also come in the baby form.
season! But there is a lot more you can do with these cobs of sandwich to crostini or a cheese platter. Take it to the
In New Zealand, Gisborne and the Hawke’s Bay grow a lot of sweetness when they are bursting with flavour in the summer next level and add beetroot to your ferments - just
sweetcorn because of both the climate and the proximity to months. think, bright purple sauerkraut.
processing plants where it is frozen or canned.
Char on the grill and try serving with innovative flavoured Raw – our preprepared noodles and julienne beetroot
butter or spiced salt combinations such as chipotle lime or are perfect for raw beetroot salads, be it the main
pesto Parmesan as a seasonable side.
Add to or hero in a salad or salsa with complementary flavours
like avocado, tomato, lime and coriander.
Root to Tip
Sweetcorn puree is incredibly easy to make, resulting in Beetroot leaves are both good
a creamy sauce which complements a range of proteins
including chicken, scallops, prawns and pork belly.
Gold looking and edible. In fact, once
it was the leaves that were eaten
more than the root.
Chioggia
Or play up their natural creaminess and sweetness and create
a dessert! Seldom seen in New Zealand restaurants but much
more common around the world, sweetcorn lends itself well
to creamy desserts such as made in-house ice cream, crème
brûlée or panna cotta.
Purple
PAGE 24 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 25 PAGE 22 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 23
Globe Eggplant VARIETIES
Globe Eggplant - The most common variety found in New
Zealand is globe eggplant, which is a teardrop-shaped variety Watermelon, rockmelon (cantaloupe), honeydew juice and olive oil. Served with a peppery green salad or
with glossy purplish-black skin and a jaunty green cap. … summer is prime melon time. on top of a garlicky bruschetta are entrée or finger food
Eggplant
Their big, meaty texture makes them particularly well suited options for summer.
Traditionally seen as a fruit and sweet treat, melons work
for slicing and grilling. Their size also makes them good just as well in savoury applications, adding sweetness to In Mexico, watermelon seasoned with chilli flakes,
candidates for roasting or grilling whole. salads and cold soups. Although melons are refreshing chilli powder or chilli-seasoned salt, along with plenty VARIETIES flesh and a higher sugar content than
GROW
when served chilled, refrigeration diminishes their of salt and a generous squeeze of lime juice is a flavour either watermelons or rockmelons. As
From time to time your local Bidfresh branch may be able Watermelon - Native to Africa,
a honeydew ripens, its rind develops a The majority of melons
Japanese or to source some of the other varieties of eggplant like those
below. Talk to your local team to find out if any of these will
flavour so serving at room temperature is ideal.
Try grilling melon for seasonal salad specials; cooking
explosion.
watermelons have been cultivated for
over 4,000 years. There are now over
sticky, velvety feel. grown in New Zealand
are grown in the Waikato,
Chinese Eggplant become available in your region during the seasonal growing 50 varieties which all taste very similar
Don’t get the pip!
concentrates their sugars. The subtle flavour of Auckland, Northland and
period. watermelon pairs well with salty feta cheese, a kick of but range in size, shape and colour. Nelson Bays regions and
RIPE FOR THE PICKING
chilli or the zing of ginger. Splash a little acidity on there are available from January
Graffiti Eggplant - Graffiti eggplant, sometimes called There are five common types of
with a squeeze of lime or dash of balsamic. Or add some Whether big or small, melons should through to April.
Like the tomato, eggplants are a member of the Sicilian eggplant, get its name from its purple and white You can now get varieties with no or very few watermelon: seeded, seedless, mini,
fresh summer herbs like rosemary, mint or basil. feel heavy for their size.
stripes. Unfortunately, the stripes do disappear when the pips. But if you do get one full of pips why not try yellow and orange. Typically in NZ
nightshade family. Not technically a vegetable but in
eggplant is cooked. Similar in taste to standard eggplants, but Hugh Fearnley-Whittingstall suggests an update to sprouting or roasting them for a nutty, protein-rich we have seeded and seedless with Choose a watermelon with dull
fact a berry, just look at the Indian or Thai varieties
some chefs believe they have more of a delicate sweetness. the classic rockmelon wrapped in prosciutto by first addition to your salads. yellow and orange having some limited skin (shiny means it is under-ripe). PREPARED
and you can see the resemblance. Watermelons develop a splotch where
Indian Eggplant - Purple and spherical, Indian eggplants— marinating slim slices with rosemary, red chilli, lemon regional availability. OPTIONS
they rest on the ground. When this
also known as baby eggplants—are known for their small, While the most common varieties Peeled, diced, premium fruit
E AT splotch is creamy yellow, it’s ripe. Tap
round appearance and tender texture. The velvety interior have a deep green or striped skin with salad
With a flavour similar to zucchini—tender, mild and sweet the underbelly of the watermelon.
works well in soups, stews, and dips, but you can also prepare contrasting bright pink flesh, yellow
with a slight vegetal bitterness—the beauty in eggplant often A ripe one will have a deep hollow
UME O
Indian eggplants whole and of course they are perfect in an
Tip
flesh varieties are also available in New
lies in its ‘meaty’ texture and its ability to take on flavours. sound. Under-ripe or over-ripe melons
Indian curry. Zealand from January.
1
will sound dull. STORE
L Cooked well the texture becomes creamy and unctuous!
Common in southern European countries, you’ll find
Thai Eggplant - Like the Indian eggplant, the Thai eggplant
is tiny and round but instead of a purple skin, it is greenish- Unripe melon is perfect for
Rockmelon (cantaloupe) -
Rockmelons are smaller than
A ripe rockmelon or honeydew should Ripen melons at room
temperature and then
NE
have a deep, sweet scent, so get in
VO
eggplant the key ingredient in many traditional recipes: white in colour. More bitter than other varieties (you might STORE salads and savoury dishes, watermelons and have a coarsely store in the chiller at
while over-ripe melons suit there and give it a sniff. Rockmelon
Greek—moussaka, French—ratatouille, Indian—baingan like to remove the seeds), which is why they go well in robust Eggplant is quite perishable and will not store netted skin and a soft peach-coloured temps between 7–10°C.
sweet dishes. has a texture on its skin known as
bharta, Turkish—imam bayildi. Thai curries. long. Depending on the freshness factor of the flesh that has a distinctive aroma and Cut surfaces should be
‘netting’—look for a rockmelon with
eggplant at the time of purchase, refrigerated sweet smooth musky flavour. covered.
PICK Japanese or Chinese Eggplant - An elongated variety with a obvious netting (if it is too smooth, it
Choose glossy, blemish free fruit that is firm to the touch and lavender to violet hue that has fewer seeds, thinner skin and you may be able to store eggplant for up to Honeydew - This melon is slightly Melons, with the
is under-ripe). For honeydew choose
four days. However, it is best to use them as exception of watermelons,
shows no signs of withering. Decay appears as dark brown a sweeter taste. The Japanese or Chinese eggplant is slender elongated and has smooth greenish- one with dull skin.
soon as possible. Store in your refrigerator's are ethylene producing
S spots on the surface and should be avoided, as these will and better suited to quick cooking methods such as flash
vegetable crisper for maximum shelf life.
white skin with a pale green-cream
so do not store them
U M
deteriorate rapidly. Eggplants should be heavy in relation to frying, stir-frying, sautéing and grilling.
R
M E
next to ethylene sensitive
their size and when cut it should be creamy white with no
vegetables such as stone
brown seed cavity showing, as this is bitter.
plant Thai Eggplant Waste not want not:
Graffiti Egg
fruit and apples.
Tip
The meat of the eggplant acts like a
sponge, so when frying in oil be sure not
to have the vegetable absorb too much.
What is commonly known as eggplant in New Zealand, the US, Australia and parts It may sound odd to us, but in the
What’s in a name? of Canada is an aubergine in the UK and Ireland, and brinjal in South Asia and
South Africa. Historians believe the British coined the term eggplant during their
Coating the slices in flour beforehand will
help keep the eggplant from becoming too
greasy.
southern states of the US fried melon rind
is a delicacy. The rind can also be pickled
and then used in many ways long after
occupation of India.
watermelon season.
PAGE 20 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 21 PAGE 4 | BIDFRESH SEASONS SUMMER VOLUME 1 | PAGE 5
www.bidfood.co.nz
10 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Arnott’s Arnott’s
Original Water Harvest Wheat
Crackers Crackers Twin Pack
225x2pc 34083 280pc 85410
120
POINTS PER CTN
180
POINTS PER CTN
Arnott’s
Cheeseboard
Crackers
250gm 79845
15
POINTS PER PKT
Arnott’s
Country Cheese
Arnott’s Crackers
Original Water 250gm 91332
Crackers
125gm 90689
20
5
POINTS PER PKT
POINTS PER PKT
DOUBLE POINTS
WAS 10 PTS
Arnott’s
Shapes
Cheese & Bacon
180gm 24955
Cheddar 175gm 30637
Chicken Crimpy
175gm 41447
Pizza 190gm 51786
20
POINTS PER PKT
DOUBLE POINTS
WAS 10 PTS
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 11Kāpiti Kāpiti
Kikorangi Cumin
Blue Cheese Gouda Cheese
1kg 20922 150gm 27595
150
POINTS EACH
25
POINTS PER PKT
Kāpiti Kāpiti
Pakari Aged Pakari Smoked
Cheddar Cheese Cheddar Cheese
170gm 93725 170gm 93726
30
POINTS PER PKT
30
POINTS PER PKT
Europomella
Buffalo Mozzarella
Europomella Cheese
Italian Cow’s Milk 6x125gm 86046
Mozzarella Log
1kg 79123
140
80
POINTS PER TUB
POINTS PER CTN
EXTRA POINTS
WAS 110 PTS
Mainland Mainland
Special Reserve Special Reserve
Creamy Feta Cheese Brie
2kg 39409 1kg 18290
100
POINTS PER TUB
95
POINTS EACH
12 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Dallari/
Bakels
De Gustibus
Gluten Free Flour
Instant Polenta
800gm 67453
500gm 73211
10
POINTS PER PKT
15
POINTS PER PKT
MasterFoods
Farrah’s
Lemon Pepper
Flour Tortilla 6in
Seasoning
12pc 50070
680gm 75321
80
POINTS PER JAR
10
POINTS PER PKT
Wok tossed
prawns with
charred corn
fish
Pan fried
and
with slaw
avocado Fried chicken
crema and shredded
iceberg
Caramelised
pork with
cabbage and
apple slaw
LETS TACO
‘BOUT THIS
O A R D
S HARI N G B
f
d bee
Braise with
cheek ens
gre
micro
Summer menu!
PERFECT FOR YOUR
n
Vega d
bake
crispy ower
caulifl
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 13Verkerks
Verkerks
Sliced Salami 500gm
Sliced Salami 500gm
Dutch 17138
Hellers Pepperoni 14472
Italian 26392
Precooked Breakfast Chorizo 55575
Danish Gluten Free 14811
London Pride Sausages
2kg 79528
35 40
60
POINTS PER BAG
POINTS PER PKT POINTS PER PKT
Hellers
Rindless
Shoulder Bacon
1kg 47993
30
POINTS PER PKT
14 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.French Bakery
Burger Bap 100gm
20pc 59179
50
POINTS PER CTN
French Bakery French Bakery
Small Croissants Large Croissants
80x35gm 11298 32x90gm 37394
170
POINTS PER CTN
130
POINTS PER CTN
French Bakery
Thin Pizza Bases
260mm
20pc 73771
130 POINTS PER CTN
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 15CENTRE FEATURE
Pomegranate glazed salmon
TORCHED CITRUS FENNEL SLAW, MISO KUMARA MASH
POMEGRANATE GLAZED SALMON TORCHED CITRUS FENNEL SLAW
4x 150g salmon fillets, skin on, bone out 1x fennel bulb
50g pomegranate molasses ¼ cucumber
1x zest of orange 2 oranges
½ orange – juiced
APPLE CIDER DRESSING
Preheat oven to 200°C grill.
2 tbsp apple cider vinegar
In a hot pan, sear salmon skin side down until skin is crispy 4 tbsp olive oil
then place on a baking tray skin side down. 1 tbsp maple syrup
Mix together all remaining ingredients in a bowl then baste 1 tsp Dijon mustard
salmon using a pastry brush just enough to coat.
Using a mandolin, thinly slice fennel and place in a bowl with
Grill in the oven for 3 minutes, making sure to baste salmon ice water. If you do not own a mandolin, make sure to use a
with pomegranate glaze after every minute. sharp knife to finely slice the fennel.
KUMARA MASH Thinly slice cucumber.
Serves 3 Peel orange, slice to ½ cm rounds and torch both sides using a
350g peeled kumara blow torch then cut in half. (Please note torching the oranges
40g butter is optional)
40g miso Drain fennel and pat dry then mix with cucumber and orange.
Salt Whisk together all dressing ingredients
Chop kumara into small, even pieces and place in a pot with and season to taste with salt/pepper
enough cold water to cover. Add a pinch of salt and bring to then toss with the salad.
the boil. Lower the heat to a simmer and cook for 10 minutes Season with salt and pepper.
or until the kumara is very tender. Strain most of the liquid,
reserving some to help adjust the consistency. Mash until
smooth, for best results, blend in a food processor.
In another pot, gently heat butter until golden brown and
reaches a ‘nutty’ aroma. Whisk in miso then add mixture to
kumara. Mix and adjust seasoning with salt. Recipe by Chef William Mordido
16 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Summer
Specials
Purchase any product on page 17
and go into the draw to win
10,000 Bidclub Reward Points.
FOR TERMS & CONDITIONS SEE PAGE 31
Cottage Lane Cottage Lane
Sourdough Buns Rye Buns
16x90gm 50845 16x90gm 50846
35
POINTS PER CTN
35
POINTS PER CTN
Fieldco/Turiwiri
Kumara Yummos
5kg 17342
100 POINTS PER BAG
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 17Omega New Way
Gourmet Mussels Beef Sausage Roll
in Shell – ready to Pre-Cut 5kg
heat or serve 70mm 42806
500gm 22326 115mm 42807
15
POINTS PER PKT
120
POINTS PER CTN
Omega Homestead
Gourmet Mussels Precooked Manuka
in Shell – ready to Smoked Streaky Bacon
heat or serve Gas Flushed
1kg 22652 1kg 173026
25
POINTS PER PKT
80
POINTS PER PKT
Seafrost Canter Valley
Salt & Pepper Squid Jumbo Quail
1kg 189934 4pc 57220
75
POINTS PER PKT
110
POINTS PER PKT
Canter Valley Canter Valley
Duck Legs Large Duck Breast
Portions 230-280gm Xtra Large
4pc 87996 480gm 88013
110
POINTS PER PKT
55
POINTS PER PKT
20 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.United
United
Ginger Prawn
Prawn Hargow
Dumplings
840gm 80492
840gm 80491
60
POINTS PER PKT
60
POINTS PER PKT
United United
Prawn Shaomai Hoki Centre Cut
Dumplings 115 –175gm
24pc 80742 5kg 87220
60
POINTS PER PKT
160
POINTS PER CTN
Shore Mariner Pacific West
Bhaji Dippers Chilli Squid
650gm 53540 1kg 86695
20
POINTS PER PKT
60
POINTS PER PKT
Sea Cuisine Sea Cuisine
Lemon & Dusted Squid
Pepper Squid Tentacles
1kg 34834 1kg 57679
60
POINTS PER PKT
55
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 21Prep Kitchen
Commercial Pesto
1kg
Basil 87132
Sundried Tomato 26213
65
POINTS PER PCH
Prep Kitchen
Prep Kitchen
Aioli with Roast Garlic
Hollandaise Sauce
Mayonnaise
1kg 56989
1kg 147909
45
POINTS PER PCH
45
POINTS PER PCH
Food By Chefs Food By Chefs
Caramelised Beetroot &
Onion Relish Horopito Relish
1kg 58942 1kg 58943
45
POINTS PER TUB
45
POINTS PER TUB
Food By Chefs
Free Range
Caesar Dressing
1kg 84435
50
POINTS PER PCH
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 23Kewpie
Mayonnaise 300gm Kewpie
Japanese Mayonnaise
Sriracha 46813 1ltr 47180
Wasabi 46812
15
POINTS PER BOT
30
POINTS PER BOT
MasterFoods MasterFoods
American Mustard Caesar Dressing
920ml 11870 2.6kg 96202
25
POINTS PER BOT
80
POINTS PER BOT
MasterFoods Ocean Spray
Tomato Sauce Whole Berry
Squeeze PCUs Cranberry Sauce
300x14gm 161600 2.8kg 55674
170
POINTS PER CTN
65
POINTS PER TUB
Chef Chef
Lobster Liquid Fish Stock
Concentrate Concentrate
200ml 70682 200ml 83953
55
POINTS PER BOT
50
POINTS PER PKT BOT
24 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Ristoris
Infused
Frenchmaid White Truffle Oil
Balsamic Vinaigrette 250ml 83383
2ltr 13513
70 120
POINTS PER BOT
POINTS PER BOT DOUBLE POINTS
WAS 60 PTS
Ristoris
Onions in Balsamic
Vinegar
2.5kg 79331
150
POINTS PER TIN
EXTRA POINTS
WAS 100 PTS
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 25Oreo NZ Bakels
Cookie Crumbs Chocolate Truffle Mix
454gm 83324 6kg 99768
10
POINTS PER PKT
210
POINTS PER TUB
Cadbury Bakels
Mini Chocolate Dark Belgium
Flake Bar Chocolate
200pc 72627 2.5kg 80201
180
POINTS PER SLV
140
POINTS PER BAG
Anchor Anchor
Cream Cheese Sour Cream
2kg 76438 4kg 88404
75
POINTS PER TUB
80
POINTS PER TUB
Queen Queen
100% Pure Natural
Maple Syrup Vanilla Bean Paste
1ltr 81967 320gm 51261
100
POINTS PER BOT
130POINTS EACH
26 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Marcel’s Marcel’s
Sweet Crepes Hotcakes
12pc 37840 6x9pc 42801
25
POINTS PER PKT
85
POINTS PER CTN
Marcel’s Arnott’s
Petite Pancakes Chocolate Tim Tams
24pc 78135 200gm 74488
10
POINTS PER PKT
15
POINTS PER PKT
Whittaker’s Whittaker’s
Milk Chocolate Dark Chocolate
Squares Wrapped Squares Wrapped
300x10.5gm 36945 300x10.5gm 38140
370
POINTS PER CTN
370
POINTS PER CTN
Florentines Florentines
Gluten Free Rocky Decorated Carrot
Road Slice 20x30cm Cake 25cm 14pc
15pc 1.7kg 48931 2kg 80308
110
POINTS EACH
90
POINTS PER TRAY
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 27Dole Dole
Pineapple Chunks Pineapple Slices
in Juice in Syrup 66ct
3kg 87650 3kg 94134
35
POINTS PER TIN
35
POINTS PER TIN
Dole Sujon
Pineapple Pizza Cut Raspberries
3kg 99749 1kg 56984
25
POINTS PER TIN
40
POINTS PER PKT
Chelsea
Sujon
Maple Flavoured
Blueberries IQF
Syrup
1kg 89888
2ltr 27417
50
POINTS EACH
35
POINTS PER PKT
Tasti
Tasti
Squeezy
Passionfruit Pulp
Passionfruit Pulp
3kg 93050
1.2kg 55799
35
POINTS PER BOT
85
POINTS PER JAR
28 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.Chateau
Chateau
Vanilla Catering
Spinwhip Ice Cream
Ice Cream
5ltr 11009
5ltr 10020
60
POINTS EACH
85
POINTS PER TUB
EXTRA POINTS EXTRA POINTS
WAS 40 PTS WAS 55 PTS
Ocean Spray
Chateau Classic
Plain Unflavoured Cranberry Juice
Frozen Yoghurt 1.5ltr 38575
weight 19932
100 15
POINTS PER BOT
POINTS PER TUB
EXTRA POINTS
WAS 70 PTS
Remedy
Remedy Kombucha 12x330ml
Blood Orange Organic Lemon Ginger
Switchel Drink 83510
12x330ml 87471 Raspberry Lemonade
83511
90
POINTS PER CTN 90
POINTS PER CTN
King Island
Natural Coconut Blue Diamond
Water Almond Breeze Barista
1ltr 56610 Blend Unsweetened
1ltr 61534
20
POINTS PER PKT 10
POINTS PER PKT
DOUBLE POINTS
WAS 10 PTS
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 29Frenchmaid Otakiri
Lemon Juice Still Water Screw Cap
2ltr 73695 24x500ml 47601
55
POINTS PER BOT
65
POINTS PER CTN
Amco
Otakiri
Non Stick
Still Water Screw Cap
Cooking Spray
12x750ml 54011
400gm 61894
15
POINTS PER CAN
30
POINTS PER CTN
30 BIDCLUB DECEMBER 2020 – JANUARY 2021 Products may not be available at some branches. Images shown are serving suggestions only.SO, WHAT IS BIDCLUB?
It’s the reward program available to Bidfood customers Simply buy the products in each Bidclub to automatically collect
which allows you to redeem points for any of the great rewards points. Over time these points will accumulate and you’ll be able
shown online and at the front of this brochure. to redeem these for rewards. Your points will stay ‘live’ for up to a
year before they expire. Any points collected in this brochure from
To start collecting points you need to be registered. 1st December 2020 will not expire until 15th December 2021!
Not registered? Fill in an application form at bidfood.co.nz Keep an eye on your balance with the statement sent out with
and give it to your account manager; it’s that easy! each issue of Bidclub, or check your balance at bidfood.co.nz
BIDCLUB TERMS AND CONDITIONS
BIDCLUB Should a customer at any time during the conduct and subsequent WHANGAREI WELLINGTON
Bidclub is exclusive to Bidfood New Zealand Limited customers. continuance of the programme (including the claim and redemption
period) be in breach of their trading terms with Bidfood, Bidfood
26 Te Waiiti Place 9−11 Matiu Close
Bidfood New Zealand Ltd will be referred to in this document as
(“Bidfood”). Providing you have an active trading account with Bidfood may then cancel the customers registration and participation in the Raumanga Elsdon, Porirua
every time you order any of the products specified in the Bidclub programme. P 09 438 1446
brochure, you will receive points which you accumulate and exchange P 04 237 2700
Bidfood will not be liable for any subsequent loss or damage suffered F 09 438 9381
for rewards of your choice as shown on the Bidclub website. All points from a result of such a withdrawal or cancellation, variations or changes F 04 237 6710
are awarded from order date. All goods must be paid for in accordance to the programme made by in accordance with these terms and
with your Bidfood Trading Terms in order to be eligible to claim points. conditions. AUCKLAND NORTH
HOUSE OF TRAVEL VOUCHERS 48 Westpoint Drive NELSON
All decisions pertaining to any disputes arising from the conduct of
House of Travel voucher purchases are processed within 5 working Bidclub of the interpretation of the Terms and Conditions will be made Hobsonville Unit 2
days and sent to the customers registered address shown on their by Bidfood whose decision will be final and binding on all customers
redemption page – please ensure that your address is correct and and suppliers. P 09 967 3090 750 Lower Queen Street
up to date before putting through your redemption. All credit must be F 09 967 3091 Richmond
spent in store. Employees and their immediate families; of Bidfood, Bidfood’s
Distributors, associated companies and agencies associated with this P 03 547 5349
AUTHORITY promotion are ineligible to enter. AUCKLAND SOUTH
All rewards claimed by customers as per the official Bidclub claim F 03 547 9760
process will be supplied to the registered claimant on the understanding BIDFOOD BP REWARD CARD TERMS AND 12 Verissimo Drive
that the person claiming the rewards is authorised to do so on behalf of CONDITIONS OF USE Mangere
the business whose purchases generated the points. Bidfood BP Reward Cards are issued by and remain the property of BP GREYMOUTH
Oil New Zealand Limited (BP). P 09 573 7100
TAXATION
2 Hewlett Road
Bidfood BP Reward Cards are intended to operate as stored value F 09 573 7110
Bidfood, and its subsidiaries accept no liability in respect to any cards and, once loaded, may be used to pay (or part pay) for eligible Extension
taxation liability (including fringe benefits tax) of Rewards/House of goods and services at participating BP Service Stations only (and
Travel vouchers from the redemption of rewards or House of Travel HAMILTON South Beach
only at such times as these BP Service Stations are able to receive
vouchers. All rewards are inclusive of GST where applicable. Rewards payment by such cards). To be useable, a Bidfood BP Reward Card 50 Clem Newby Road P 03 768 6814
recipients should seek their own independent advice on any taxation
must be activated at www.bidfood.co.nz linked to your Bidclub Reward Burbush, Te Rapa F 03 768 4465
implications that may arise from receiving Bidclub Rewards or House
account, loaded with stored value (at the applicable conversion rates
of Travel vouchers.
offered by Bidfood from time to time) via your Bidclub Reward account. P 07 850 1150
DISCLAIMER The stored value balance on a Bidfood BP Reward Card from time to F 07 850 1160 CHRISTCHURCH
Bidfood and/or its employees do not accept any liability with respect to time can be checked at any participating BP Service Station. Individual
loss, damage, death or injury, including consequential loss or damage amounts of stored value that you load are applied to the Bidfood BP 15 Innovation Road
Reward Card no more frequently than once per day (usually at 2am). ROTORUA
arising from the supply of any Rewards/ House of Travel vouchers or Islington
its subsequent redemption, or from the loss, theft or destruction of The minimum stored value that can be loaded initially to a Bidfood 150 Te Huaki Crescent
any rewards, except for any liability which cannot by law be excluded. P 03 384 4300
BP Reward Card is $20. Increments of $1 can be loaded thereafter. Eastgate
Any rewards and House of Travel vouchers supplied will be subject to The Bidfood BP Reward Card can be loaded up to a maximum value F 03 384 4133
the terms and conditions applicable to each type of reward or House of $1,000.
P 07 345 9104
of Travel vouchers. Rewards and House of Travel vouchers are not
Call 0800 4 BIDFOOD immediately if your card has been damaged,
F 07 345 5153
redeemable for cash. TIMARU
or is faulty, or is lost and Bidfood may issue you a new card. Once
BIDFOOD ACCOUNT CLOSURE BP receives notification of any such damage, fault or loss BP will TAURANGA 71 Racecourse Road
When a Bidfood Account is closed, all valid Bidfood Bidclub Points will endeavour to cancel the affected card and transfer any stored value
automatically expire. If so desired, please ensure you redeem all valid balance remaining at that point of cancellation to a new card which 71 Hotuhotu Street Washdyke
Bidfood Bidclub Points prior to the closure of your Bidfood Account. you have activated and linked to your Bidclub Reward account (as Tauriko P 03 688 2123
described above). Neither BP nor Bidfood will be responsible for any P 07 543 4016
PRIVACY stored value misappropriated as a result of a lost or stolen card. F 03 688 2066
By entering this promotion, and unless Bidfood is advised by the F 07 543 4017
qualifying customer, each qualifying customer consents to the Stored value balances on Bidfood BP Reward Cards are not
information which they submit on their claim or registration form being redeemable or transferrable for cash. You must not sell a Bidfood QUEENSTOWN
entered into a database. Bidfood may use this information in any media BP Reward Card. To the maximum extent permitted by law, BP will HAWKE’S BAY
for future promotional, marketing and publicity purpose without any not have any responsibility or liability to you (including for any loss,
33 Johnston Way 197 Glenda Drive
further reference or payment or other compensation to the qualifying damages or expenses) arising in any way in respect of your use of a
Bidfood BP Reward Card, including (without limitation) any ability or Whakatu, Hastings Frankton
customer. Any request to access, update or correct any information
should be directed to your local Bidfood Branch. Bidfood New Zealand inability, or entitlement or non-entitlement, to load stored value onto P 06 843 0555 P 03 450 9039
may validate any changes to information made online by phone. All your Bidfood BP Reward Card or for any acts or omissions of Bidfood.
F 06 843 1555 F 03 451 0039
information shall be kept in accordance with the Privacy Act 1993. Stored value loaded on a Bidfood BP Reward Card expires 12 months
after it is loaded and any unused balance on expiry is non-refundable.
EXCLUSION OR CANCELLATION PALMERSTON NORTH
Bidfood reserve the right at their absolute discretion at anytime
Bidfood BP Reward Cards expire 2 years after their last use. DUNEDIN
to exclude any customer from inclusion in Bidclub or cancel the BP and Bidfood reserves the right to amend or replace these terms and 32 Makomako Road 220 Fryatt Street
registration of any customer. Customers must hold an active trading conditions. Any new or amended terms and conditions will be available P 06 354 6164
account with Bidfood to earn points and claim rewards. on www.bidfood.co.nz. P 03 470 1095
F 06 354 8685
ENTIRE AGREEMENT Information contained on Bidfood BP Reward Cards must not be F 03 470 1096
The terms and conditions constitute the entire agreement between copied or reproduced. Nothing in these terms and conditions is to
Bidfood and the customer in respect to the Bidclub. Bidfood may in be construed as limiting any rights (if any) you may have under the NEW PLYMOUTH
their absolute discretion and in the conduct of this program: Consumer Guarantees Act 1993 (but to the extent you are using a
8 Gregory Place INVERCARGILL
Bidfood BP Reward Card for the purposes of a business, you agree
• Change, amend or vary these terms and conditions
that that Act does not apply). Waiwhakaiho 87 Basstian Street
• Cancel the programme in whole or in part
• Change, amend, vary or withdraw any reward or value of any points By using a Bidfood BP Reward Card you agree to be bound by these P 06 751 2260 P 03 214 9994
attached to any nominated Bidclub product terms and conditions and to the terms of BP’s privacy policy from time F 06 751 2363 F 03 214 9993
• Change, amend or vary any nominated Bidclub product as listed to time – see: www.bp.com/en_nz/new-zealand/bp-privacy-statement.
• Exclude a customer from, or cancel a customer’s registration and html. Call 0800 4 BIDFOOD for all customer queries. Refer to www.
participation in Bidclub. bp.co.nz for a full list of participating BP Service Stations.
order online 24/7 bidfood.co.nz BIDCLUB DECEMBER 2020 – JANUARY 2021 31A Celebration of Beets To get this recipe visit anchorfoodprofessionals.com
You can also read
