PRODUCT RANGE V. 11 / 2021 - Dressings Dips Sauces Spreads Desserts - Bigfood Group
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
PRODUCT RANGE Dressings Dips Sauces Spreads Desserts V. 11 / 2021
OUR
MISSION
SIMPLE, FLEXIBLE, AND VARIED –
this perfectly sums up our innovative and professional food concepts. We truly believe healthy
eating should not only taste good, but it should also look good and be enjoyable.
We pay particular attention to the freshness, sustainability, and fair trade of our products. We only
process selected raw products. More than 95% of them are produced in the European Union.
Our benchmarks are the variety of possible uses as well as market innovation. Our dressings, dips,
sauces, and desserts are regularly optimised and further developed. To ensure that the natural
aromas are preserved, our products are prepared gently and, whenever possible, cold. The aim is
always to avoid the use of additives that have to be declared.
Homemade with love: these are the cornerstone of our assortment — characteristics that are
reflected in the quality and taste.
We love what we do, and you can taste it!
DO YOU HAVE SPECIAL REQUIREMENTS WHEN IT COMES TO THE PRODUCTS YOU BUY?
New forms of nutrition have changed the demands placed on our food. Food allergies and intolerances are also on the rise.
With our products, we not only pay great attention to quality, but also ensure that anyone can enjoy them.
No matter what ingredients you want to avoid: we are up to the challenge and are happy to advise you!
FREE FROM
VEGAN
EGGS
FREE FROM
VEGETARIAN
YEAST
FREE FROM FREE FROM
GLUTEN CITRIC ACID
(no E330)
FREE FROM
DEEP FROZEN
LACTOSE
OUR
BRANDS
THE CLEAN SOLUTION IN THE FRESH
FOOD DEPARTMENT
Products that are free from additives and flavour enhancers that
are subject to declaration. We deliberately focus on avoiding allergens,
while instead using natural ingredients.
PREMIUM QUALITY FOR PROFESSIONALS
With full flavour, exceptional recipes, and carefully selected ingredients,
you will convince even the most demanding customer.
YOUNG, HEALTHY & TRENDY
Fresh recipes made from fruit and vegetables. For the joy of eating
and good food. With a fresh, fruity, and excellent flavour.
100% DELICIOUS WITH ONLY 5% ADDED SUGAR!
The KidsFood Dressings & Dips can be used in DGE-certified menu lines.
The perfect solution for day facilities for kids!
100 % PLANT BASED
Our bedda products are vegan and free from soya, lactose,
® cholesterol, and most allergens — for that, they are full of
professional flavour.
FRESH
DRESSINGS
ARTICLE PACKAGING
Yoghurt dressing · · · · 80 ml 1L 3L 5L
American dressing · · · · · 80 ml 1L 3L 5L
Balsamic dressing · · · · · · · 40 ml 80 ml 1L 3L 5L
French dressing · · · · · 40 ml 80 ml 1L 3L 5L
Italian dressing · · · · · · · 80 ml 1L 3L 5L
Californian dressing · · · · · 5L
Thousand islands dressing · · · · · 5L
Garlic dressing · · · · · · · 3L 5L
Tuscan dressing · · · · · · · 5L
Isle of Sylt yoghurt dressing · · · 1L 5L
Cole slaw dressing · · · · · 5L
Honey-mustard dressing · · · · · 80 ml 3L
Potato dressing · · · · · · · 3L
Caesar dressing · · · · 80 ml 1L 3L
Vinaigrette · · · · · · 3L
Sour cream dill dressing · · · 3L
Balsamico alla mamma · · · · · · · 1L 5L
Mango-chilli salad cream · · · · · · · 80 ml 1L
Honey-mustard vinaigrette · · · · · 3L
Apple-horseradish dressing SEASONAL
· · · · · 5L
Manhattan cocktail dressing SEASONAL
· · · · 5L
Lemon fresh dressing SEASONAL
· · · · 5L
American dressing LOW SUGAR
· · · · · · · 40 ml 1L 3L
Italian dressing LOW SUGAR
· · · · · · · 40 ml 1L 3L
Yoghurt dressing LOW SUGAR
· · · · · · 40 ml 1L 3L
FOOD TREND
LEVANTE
Having begun its triumphal march in Tel Aviv, Levante cuisine
is now conquering our restaurants as well. With its origins in
the Orient, this culinary tradition provides for a relaxed and
enjoyable opportunity to indulge.
After all, Levante means: forget traditional dishes and learned
etiquette! Lots of small, fine, and varied dishes form the cen-
trepiece of the table, which invites you to enjoy conviviality,
relaxed togetherness, and the joy of sharing.
ROASTED SESAME
Roasted sesame seeds,
pleasant acidity, the finest
sweetness and authentic soy
sauce. Suitable as a classic sa-
lad dressing or for finishing in
warm dishes at wok stations,
with steamed vegetables or
as a marinade for dishes from
Japanese cuisine.
ARTICLE PACKAGING
Beetroot vinaigrette · · · · · · · 3L
Balsamic bianco vinaigrette · · · · · · · 3L
Balsamic-wasabi salad dressing · · · · · · · 3L
Curry-mango salad cream · · · 3L
Treacle vinaigrette · · · · · · · 3L
Tomato-rosemary vinaigrette · · · · · 3L
White vinaigrette · · · · · · · 3L
Isle of Sylt salad dressing · · · 3L
Sesame-ginger vinaigrette · · · · · · · 3L
Parmesan dressing · · · 3L
Mango-chilli salad cream · · · · · · · 3L
Asia vinaigrette · · · · · · · 3L
Lime vinaigrette SEASONAL
· · · · · · · 3L
Pumpkin seed oil vinaigrette · · · · · · · 5L
Wild Karachi · · · · · · · 1L
Spicy Manila · · · · · · · 1L
®
professional
Fresh herb dressing · · · · · · 30 ml
Nordic dressing · · · · · · · 1L 3L
Fresh lime dressing · · · · · · · 30 ml
Cowboy Dressing · · · · · · · 1L
Lime Dressing · · · · · · · 1L
Magic garden Dressing · · · · · · 1L
FRESH DIPS & SAUCES CINNAMON PLUM SAUCE A firework of aromas including plum, cin- namon, mild garlic, and the mild spiciness of chilli. The perfect seasoning for red cabbage and meat, for wraps and wok dishes. ARTICLE PACKAGING Garlic dip · · · · · 80 g 3 kg Honey-mustard dip · · · · 1 kg 3 kg Caesar dip · · · 1 kg Curry dip · · · · · 1 kg Herb-tartar sauce · · · · · 1 kg 3 kg Sour cream · · · · 3 kg Aioli garlic cream · · · · · 3 kg Burger sauce · · · · · 1 kg 3 kg Hollandaise sauce (tetra pack) · · · · 1 kg Hollandaise sauce (fresh) · · · · 1 kg Tzatziki · · · · 1 kg Jamaican BBQ sauce · · · · · · · 1 kg 5 kg Smoked BBQ sauce · · · · · · · 3 kg Curry sauce · · · · · · 10 kg
ARTICLE PACKAGING
Bacon-onion relish · · · · · 5 kg
Mumbai curry sausage sauce · · · · · · · 10 kg
Teriyaki sauce · · · · · · 850 g
Chipotle south west · · · · 850 g
White smoked BBQ dip · · · · · · · 850 g 3 kg
Wasabi dip · · · · · · · 850 g
Peanut dip · · · · · · 850 g
Chilli-cheese dip · · · · 850 g
Asian-style garlic sauce · · · · · · · 850 g
Beer flavour BBQ dip · · · · · · · 850 g
Indian-style curry dip · · · · · · · 850 g
Smoky chilli dip · · · · · · · 850 g
Thai mango sauce · · · · · · · 850 g
Cinnamon plum sauce · · · · · · 850 g
BBQ pulled jerk · · · · · · 850 g
Dirty umami dip · · · · 850 g
Snack dip · · · · · · 850 g 5 kg
Piri Piri sauce SEASONAL
· · · · · · 850 g
Parmesan cream · · 950 g
®
professional
Mayo · · · · · · · 3 kg 10 kg
Lucky tomato · · · · · · · 1100 g
Snack cream · · · · · · · 1 kg
FOOD TREND
OKONOMIYAKI
The delicious, steaming noodle pancakes have long
been indispensable to Japanese street food stands,
because the okonomiyaki has become the favorite
snack of the Japanese.
It is now time for us, because everything that tastes
good is allowed here! Quite in the sense of the name,
because Okonomi roughly means "what you want",
and Yaki simply" roast ".
The eye-catching sauce pattern in particular makes
the Okonomiyaki always an eye catcher. Our food
trend of the year!
FRESH
SPREADS
ARTICLE PACKAGING
Natural fresh cream · · · · 500 g
Creamy yoghurt with herbs · · · · 500 g
Mediterranean creamy yoghurt with tomato · · · · 500 g
Pomodore chilli · · · · · · · 500 g
Fruity curry cream · · · 500 g
Fig and honey mustard cream · · · · · 500 g
Basil cream · · · · · · 500 g
Spicy hummus · · · · · · 500 g
Classic guacamole · · · · · · · · 200 g
Beetroot spread · · · · · · · 500 g
Horseradish and mustard cream · · · · · · · 500 g
Genoese-style basil pesto · · · · · 500 g
Red pesto · · · · · 500 g
Apple and chilli chutney · · · · · · · 500 g
Onion-balsamic Chutney · · · · · · 500 g
Baba ghanoush SEASONAL
· · · · · · · 500 g
Sweet fig spread · · · · · · · · 500 g
Bruschetta spread SEASONAL
· · · · · · · 500 g
®
professional
Natural fresh cream · · · · · · 500 g
Fresh cream with herbs · · · · · · 500 g
Fresh cream with paprika · · · · · · 500 g
Curry cream · · · · · · · 500 g
Cream and herbs · · · · · · · 500 g
Mustard cream · · · · · · · 500 g
FOOD TREND SNACKS
Our lives are taken up by work! We frequently lack the time and energy to cook at
home. This is just where the trend towards snacking comes in. A quick bite for in
between, for on the go, and preferably fresh & fast. It’s a veritable playground for
our products and us!
We are taking up the challenge of offering demanding consumers a variety that
leaves nothing to be desired — regardless of their type of diet.
Are you interested in our snack concept? Speak to us!
FIG AND
HONEY
MUSTARD
CREAM
Whether as a spread
on bread, as a cheese
platter, or to refine
your snack compo-
sitions: With notes
of fruity figs, sweet
honey, and a fine
mustard, it is always
an ideal combination!
POMODORE
CHILI
Made from sunripe-
ned, dried tomatoes.
Spicy, hot, and
slightly sour, it goes
perfectly with pasta
or mediterranean GENOVESE-
casseroles.
STYLE BASIL
PESTO
A must for every
pasta dish! Delicious
as a spread with
grilled vegetables,
on a slice of tra-
ditional bread, or
in Mediterranean
burger creations.
SPECIALS
ARTICLE PACKAGING
®
professional
Vinesse cream · · · · · · · 5 kg
Grated · · · · · · · 1 kg
Sliced Schedda · · · · · · · 150 g
Granvegano · · · · · · 100 g
REIBEREI
A top vegan pro-
duct – almost no
difference to the
conventional
product! Taste
of young gouda,
grated, excellent
melt with threads
and perfect
for gratinating.
DESSERTS
ARTICLE PACKAGING
Real fruit compote with 6 garden fruits · · · · · · · 3 kg
Sour cherry real fruit compote · · · · · · · 3 kg
Mango and peach real fruit compote · · · · · · · 3 kg
Apricot and apple dessert SEASONAL
· · · · · · · 3 kg
Strawberry and rhubarb real fruit compote SEASONAL
· · · · · · · 3 kg
Winter plum dessert SEASONAL
· · · · · · · 3 kgOUR TEAM –
YOUR ADDED
VALUE
OUR CULINARY DEVELOPMENT TEAM IS HAPPY TO HELP
YOU AND TO PROVIDE ADVICE
Do you want to develop new recipes or a whole concept?
Are you looking for ideas for your menu or want to outsource the creation?
We want to understand your needs and make your guests happy. We will put your ideas into
action straight away: in our own cooking studio, we develop concepts that are guaranteed to STEFAN BAUM
be a success, which carry our own handwriting and with everything calculated through. Product Manager national
+49 (0) 170 2218014
This is how we manage to create a combination of innovative products, individual applications,
and, finally, our own food concept. We love inspiring our customers to come up with an idea, to
see it grow in the course of our exchanges, and finally to implement it in a unique way. By the
way: we are also happy to take on the training of your employees!
YOUR PERSONAL RECIPE
Sometimes your own creations are simply the best!
CHRISTOPHER
You have found the product of your dreams, are making it yourself, but the facilities are ZUR KAMMER
becoming too small? Talk to us to see whether we can make your products at our facilities. Product Manager national
Customised solutions & individual designs really get us rolling. +49 (0) 17 1 81 54 28 9
YOUR EXCLUSIVE
CONCEPT PLATFORM
Tasty Ideas stands for innovation, a free spirit, and breaking with conventions.
Our team travels the culinary worlds to track down the latest trends for you!
GET IN TOUCH TO SECURE YOUR
EXCLUSIVE ACCESS CODE!
It will give you access to our homepage with all its innovative recipes that can
be adapted according to your individual portion sizes.
tastyideas_official Tasty Ideas www.tasty-ideas.deCONTACT US!
HEADQUARTER OFFICE DENMARK
HAMBURG
OFFICE
Brandshofer Deich 68 HENRIK NØRBY
EASTERN EUROPE
20539 Hamburg Managing Director DK
+49 (0) 40 752475-31 +45 30 247014
VÁCLAV ŠÍSTEK
East Europe Business Manager
KATHARINA SCHMIDT
+420 602 514 831
Nat. Key Account
+49 (0) 172 4344946
KATHARINA LEDDIN
Key Account Managerin OFFICE EAST
+49 (0) 151 54156307
KATHARINA NASCH JAN BECKER
Projektmanagerin Key Account East
+49 (0) 175 1662150 +49 (0) 172 4344947
BERND HAPKE
OFFICE Sales Area North / East
WEST / CENTRE +49 (0) 170 2251717
Max-Planck-Straße 30
40699 Erkrath
SÖREN SCHWANTES
Key Account West / Centre
+49 (0) 151 59035205
OFFICE SOUTH
OFFICE FRANCE ULI DECKWITZ
Sales Area South
+49 (0) 172 4344949
STÉPHANIE ALLIOT
Nat. Key Account France
+33 768474163
OFFICE SPAIN
JAVIER EGUREN
Business Development
Manager South Europe
+34 697918121
BIGFOOD PRODUKTIONS GMBH
info@bigfood-group.com
www.bigfood-group.comYou can also read
