Private chef services at your villa in Tuscany - Arianna & Friends
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Private chef services at your villa in Tuscany
Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505
IN-HOME CHEF SERVICES
AT YOUR VILLA IN TUSCANY
PRIVATE CHEF SERVICES AT YOUR VILLA OPTION OVERVIEW
The best way to enjoy Tuscan food in a relaxing and comfortable way is having a local chef cooking for you right
in the kitchen of your holiday home. One of our selected and experienced local cooks will come to your villa with
Choose your favorite menu
fresh and seasonal ingredients and cook a delicious meal for you.
You can comfortably sit in your living room sipping some local wines, while waiting for dinner to be ready, or CLASSICAL MENU OPTIONS
you can enjoy the day out for a tour, while the chef is preparing your meal, ready upon your arrival.
The service is available for lunch or dinner, any time. The cook will bring all fresh ingredients into your kitchen 2
and prepare the whole meal on site using the equipment provided by the villa and bringing any extra tool, if E2. Typical Tuscan menu with 2 courses
necessary. The cook, an authentic Tuscan Mamma or Granny with a big passion for cooking, will create for you E3. Typical Tuscan menu with 3 courses
the same dishes she prepares for her family, making you feel like home. E4. Typical Tuscan menu with 4 courses
Authentic experience, friendly people, real local food and good wine! What to ask for more?
SPECIAL MENU OPTIONS
After serving your dinner, the chef will clean up the kitchen and store the leftovers in the fridge for you.
E5. Lasagna night
Our cooks are Ester, Daniela, Lorena, Laura, Licia & Lucia. They are available for welcome dinners, farewell E6. Pizza party
dinners, birthday parties, anniversary celebrations and any other special occasion.
E7. Pasta time
WHEN IS THIS AVAILABLE? Every day of the year EXCEPT ON 1st January, 15th August, 24th, 25th, 26th and 31st E8. Grill Party
December 2018 E9. Antipasti buffet
WHO WILL COME TO MY VILLA? One local cook for parties of up to 4 people. For parties of 5 people or more an
E10. Cinghiale night
English speaking assistant is included in the service. E11. Fish menu
E12. Full Party
ARE WINES INCLUDED? Sure! One bottle of excellent Tuscan wine every 4 people. If your party is made of 2 or 3
people, 1 bottle of wine is guaranteed. Extra wines can be added upon request.
See details and rates below
CHEF SERVICES AT YOUR VILLA IN TUSCANY
RATES 2018 – for villas that are located within 40 minute drive from Terricciola
Type of menu & Total rate Total rate Total rate Extra Extra teen Extra kid Cooking
for for for adult 12-17 years 4-11 years time
Food included 2 people 3 people 4 people
CLASSICAL MENU OPTIONS
E2. Typical menu - 2 courses € 180 € 210 € 240 € 30 € 25 € 15 2 to 2.5
2 dishes of your choice from the menu list below hours
E3. Typical menu - 3 courses € 220 € 260 € 300 € 35 € 30 € 20 2.5 to 3
3 dishes of your choice from the menu list below hours
E4. Typical menu - 4 courses € 250 € 300 € 350 € 40 € 35 € 25 3 to 3.5
4 dishes of your choice from the menu list below hours
SPECIALS MENU OPTIONS 3
E5. Lasagna night
Lasagna main course + salad + dessert
E6. Pizza party € 200 € 230 € 260 € 30 € 25 € 15 3 hours
Many types of pizzas + salad + sweet pizza
E7. Pasta time
Tagliatelle + stuffed ravioli + penne. Each pasta
served with a different sauce of your choice
E8. Grill party
Mixed grilled meat + salad + gelato
€ 230 € 265 € 300 € 35 € 30 € 20 2.5 to 3
E9. Antipasti buffet hours
6 antipasti of your choice from the list below
E10. Cinghiale night
Pasta with wild boar sauce + wild boar stew with
polenta € 250 € 290 € 330 € 40 € 35 € 25 3 hours
E11. Fish menu
2 dishes of your choice from the menu list given
+ dessert
E12. Full party – Min. 4 people
Antipasti buffet with prosecco + 2 dishes of your - - € 440 € 50 € 40 € 25 4 to 5
choice from the menu list below + dessert hours
EXTRAS
ù
VILLA LOCATION AFFECTS THE QUOTATION OF THE SERVICE EXTRA WINES SPECIAL INGREDIENTS AND DISHES
If your villa is located 45-90 minute drive from Terricciola add a If you wish to have extra wines, we Upon request we can personalize the menu
surcharge of 70 Euro to the total amount for travel costs are happy to provide additional adding some items that are not listed here, at
Some villa locations that require a 70 Euro surcharge: Pisa, Lucca, Buti, San bottles of excellent Tuscan wines. extra charge, such as BIRTHDAY CAKES from local
Miniato, Montaione, Vinci, Viareggio, Montespertoli, Gambassi, San Gimignano, Colle pastry shops or DISHES BASED ON FRESH
Val d’Elsa, Riparbella, Sesto Fiorentino … SEASONAL TRUFFLES.
Rates vary from € 10 to € 30 per
If your villa is located 95-150 minute drive from Terricciola add a bottle, according to the type of wine Our services focus on Tuscan dishes and local
surcharge of 120 Euro to the total amount for travel costs requested. ingredients. Dishes that belong to other culinary
Some villa locations that require a 120 Euro surcharge ; Siena, Asciano (SI), traditions of different regions of Italy might not be
Cinque Terre, Montevarchi, Radda in Chianti, Montalcino, Garfagnana, Follonica… available.
HOW TO BOOK OUR PRIVATE CHEF SERVICES
Once you have chosen a date and a menu option and we have verified availability, we will send you our booking form by email for you to complete with your
data and send us back to confirm the reservation. We require the payment of the total amount, to be paid via credit card or bank transfer. 4
Booking occurs only through a deposit payment. Please, find our booking form below for you to complete and send us.
In the moment of booking, please specify also the time you wish to have your meal served and we will arrange the arrival time of the cook.
IN CASE OF LAST MINUTE BOOKING: For last minute requests, the deadline is within 24 hours from the service. You are also required to provide your menu
choice within 24 hours from the beginning of the service. Should we receive payment or menu choice in the 24 hours preceding the service, the chef service
cannot be guaranteed.
Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505
ANTIPASTI / STARTERS LIST
Antipasto 1 VEGETARIAN
Verdure fritte: cipolle, carciofi, fiori di zucca, salvia Antipasto 7 VEGETARIAN (only in Autumn or in Winter)
Assorted battered fried vegetables: onions, artichokes or zucchini flowers, sage Crostone all’aglio con fagioli e cavolo nero
leaves. Only produce in proper season Garlic bruschetta with white cannellini beans and Tuscan kale
Antipasto 2 Antipasto 8
Bruschette tricolore : rucola e parmigiano, salsiccia e stracchino, al pomodoro Crostini ai fegatini toscani
Italian flag bruschettas with 3 different toppings: arucola and parmesan, fresh Typical Tuscan bruschetta with chicken liver pate
Tuscan sausage and stracchino cheese, tomatoes and basil
Antipasto 9 VEGETARIAN GLUTEN FREE
Melanzane alla pizzaiola
Antipasto 3 VEGETARIAN Aubergines/Eggplants in a pizza style
Panzanella
Typical Tuscan bread ‘salad’ with tomatoes, basil, cucumber and white wine 5
vinegar Antipasto 10 VEGETARIAN
Bruschette vegetariane
Vegetarian bruschettas with seasonal veggies and cheeses
Antipasto 4 VEGETARIAN
Pappa al pomodoro
Typical bread and tomato ‘thick soup’ with garlic and sage or basil Antipasto 11 GLUTEN FREE
Affettati e formaggi misti
Selection of cheeses and hams of Tuscany
Antipasto 5 VEGETARIAN GLUTEN FREE
Verdure grigliate al peperoncino
Grilled vegetables with a parsley, garlic and chili pepper topping Antipasto 12 GLUTEN FREE (only in Summer)
Prosciutto e popone
Tuscan prosciutto and melon
Antipasto 6 VEGETARIAN
Crostini ai funghi caldi e freddi
Crostini with porcini mushrooms and other mushrooms prepared in two different ways OTHER GLUTEN FREE OPTIONS:
Upon request, we can use gluten free bread for the various bruschettas listed in
Antipasto 6, 7, 8 and 10!
PRIMI / PASTA, RISOTTO & SOUPS LIST
TUSCAN THICK SOUPS FRESH PASTA MADE BY OUR CHEF AT YOUR VILLA
Primo 1 VEGETARIAN Primo 11 VEGETARIAN
Pappa al Pomodoro - Typical bread and tomato ‘thick soup’ Ravioli freschi al burro e salvia
Stuffed fresh pasta with ricotta and spinach, with a butter and sage topping
Primo 2 VEGETARIAN GLUTEN FREE
Primo 12
Minestra di ceci alla pisana - Chickpea soup in the Pisan style
Tagliatelle fresche con salsa vegetariana o di carne VEGETARIAN
Primo 3 VEGETARIAN Fresh hand-made pasta like fettuccine with a vegetarian sauce OR an easy meat
Pasta e fagioli - Cannellini bean soup with small sized noodles sauce (please, inform us on your preference)
Primo 4 VEGETARIAN DRIED PASTA FROM THE LOCAL FACTORY “MARTELLI”
Minestra di farro - ‘Spelt’ - typical local type of barley – thick soup CHOOSE YOUR FAVORITE TYPE AMONG SPAGHETTI, PENNE, MACCHERONI or
FUSILLI AND COMBINE IT WITH ONE OF THE TOPPINGS BELOW
Primo 5
Minestra di grano etrusco - Ancient grain and vegetable soup 6
Primo 13
Ragù toscano - Tuscan meat sauce
RISOTTO Primo 14
Boscaiola in bianco - Typical sauce with meat, pinenuts, mushrooms and black olives
Primo 6 GLUTEN FREE
Primo 15
Risotto porri e salsiccia - Leek and fresh Tuscan pork sausage risotto
La salsa di Arianna - Arianna’s sauce with tomatoes, onions, Tuscan pork sausages,
Primo 7 VEGETARIAN GLUTEN FREE pinenuts
Risotto ai funghi - Mushroom risotto Primo 16
Sugo povero (aka sugo finto) VEGETARIAN
Primo 8 VEGETARIAN GLUTEN FREE ‘Poorman’ sauce (aka ‘fake’ ragu) with the freshest vegetables from the garden
Risotto ai carciofi o asparagi - Risotto with asparagus or artichoke sauce
(in Spring and Autumn only) Primo 17 VEGETARIAN (in Spring and Autumn only)
Asparagi - Asparagus sauce
Primo 18 VEGETARIAN (in Spring and Autumn only)
GNOCCHI Carciofi - Artichoke sauce
Primo 10 VEGETARIAN
Gnocchi freschi Primo 19 VEGETARIAN (not in Winter)
Fresh potato dumplings with a vegetarian sauce OR an easy meat sauce Zucchini e pinoli - Zucchini/courgettes and pinenut sauce
(please, inform us on your preference)
Primo 20 VEGETARIAN
Funghi porcini - Porcini mushroom sauce
SECONDI / MEAT AND VEGETARIAN DISHES
SECONDI DI CARNE / MEAT DISHES Secondo 10 GLUTEN FREE
Spezzatino di Manzo in umido con le patate
Secondo 1 GLUTEN FREE Beef stew in a Tuscan style, cooked with potatoes (not in a broth)
Fettine di manzo alla pizzaiola
Veal escalopes in “pizza” sauce (capers, cheese, tomatoes) Secondo 11 GLUTEN FREE
Fagioli rifatti con la salsiccia
Secondo 2 Typical cannellini beans in tomato sauce with Tuscan fresh pork sausages
Bracioline rifatte
Beef escalopes in breadcrumbs and in a tomato sauce Secondo 12 GLUTEN FREE
Secondo 3 GLUTEN FREE Cavolo in umido con rigatino
Pollo alla cacciatora Cauliflower stew tuscan style with Tuscan bacon/pancetta
___________________________________________________________________
Chicken cooked in a vegetable sauce with black olives
Secondo 4 GLUTEN FREE SECONDI VEGETARIANI / VEGETERIAN DISHES
Filetto di maiale con funghi 7
Not only for vegetarians!
Pork fillet with mushrooms
Secondo 5 Secondo 13 VEGETARIAN
Filetto di maiale in crosta Melanzane alla parmigiana - Eggplants baked with cheese and tomatoes
Pork fillet baked in bread crust case Secondo 14 VEGETARIAN GLUTEN FREE
Secondo 6 Fagiolini in umido - Green beans stewed with vegetables and tomatoes
Pomodori e zucchini ripieni Secondo 15 VEGETARIAN GLUTEN FREE
Stuffed tomatoes and zucchini in a Tuscan style Melanzane alla pizzaiola - Eggplants in a pizza style
Secondo 7 GLUTEN FREE Secondo 16 VEGETARIAN GLUTEN FREE
Spezzatino di vitello Cavolo in umido - Cauliflower stew in Tuscan style (not in a broth)
Tuscan veal stew cooked in red wine (not in a broth)
Secondo 17 VEGETARIAN GLUTEN FREE
Secondo 8 GLUTEN FREE Frittata di zucchini e cipolle - Tuscan omelette with zucchini and onions
Maiale al Chianti
Pork stew Tuscan style in Chianti sauce (not in a broth) Secondo 18 VEGETARIAN
Pomodori e zucchini ripieni - Stuffed tomatoes and zucchini in Tuscan style
Secondo 9 GLUTEN FREE
Fagiolini in umido con straccetti di vitello Secondo 19 VEGETARIAN GLUTEN FREE
Green bean stew in Tuscan style, with veal strips (not in a broth) Patate al forno al rosmarino - Baked potatoes with rosemary and garlic
DOLCI / DESSERTS
Dolce 1 Dolce 9 (only from September through March)
Cantuccini alle mandorle Tiramisù all’arancia
Typical almond biscuits Orange Tiramisu
Dolce 2 Dolce 10
Cantuccini al cioccolato Torta cioccolato e pere
Typical chocolate biscuits Chocolate and pear tart
Dolce 3 Dolce 11
Torta di mele Zuppa inglese
Apple cake Tuscan style Tuscan trifle with custard, sponge biscuits and liquor
Dolce 4 Dolce 12
Torta della nonna Castagnaccio GLUTEN FREE 8
Type of custard tart with pine nuts Tart with chestnut flour and pine nuts
Dolce 5 Dolce 13 (only from August through December)
Crostata di frutta Schiacciata con l’uva
Short crust pastry with custard and fresh fruit Sweet bread oven baked with grapes
Dolce 6 Dolce 14
Salamino al cioccolato Gelato GLUTEN FREE
Salami-shaped dessert made of chocolate
Dolce 15
Dolce 7 Macedonia di frutta GLUTEN FREE
Tiramisù tradizionale al caffè e cioccolato Fresh fruit salad
Traditional Tiramisu with coffee and chocolate
Dolce 16
Dolce 8 (only from May through July) Macedonia di frutta con gelato GLUTEN FREE
Tiramisù alle fragole Fresh fruit salad with gelato
Strawberry Tiramisu
OTHER GLUTEN FREE OPTIONS:
Upon request we can use gluten free ingredients for tiramisus, salamino,
and zuppa inglese listed as Dolce 6, 7, 8, 9 and 11.
PESCE / FISH MENU – ONLY FOR MENU OPTION E 11
PESCE 1 GLUTEN FREE PESCE 5
Risotto allo scoglio Baccalà alla livornese
Seafood risotto Baccala with a vegetable base and olives in the Livornese style
PESCE 2
PESCE 6 GLUTEN FREE
Lasagne al pesce
Seppie in umido con bietola
Fish lasagne
Cuttlefish stew in the Tuscan style with chards
PESCE 3
PESCE 7 GLUTEN FREE
Linguine alle vongole
Cacciucco alla livornese
Linguine dried pasta with clams
Typical fish and shellfish thick soup in a red sauce in the Livornese style 9
PESCE 8
______
Seppie ripiene
Stuffed Cuttlefish
PESCE 4
PESCE 9 GLUTEN FREE
Stoccafisso alla pisana con patate Branzino al forno con le verdure
Stockfish stew in the Pisan style with potatoes Oven baked seabass with vegetables
BUON APPETITO!
Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505
ABOUT ARIANNA & FRIENDS
Arianna & Friends is a tpur operator and destination management company located in the territory of Terricciola, between Pisa and Volterra,
in Terre di Pisa district.
The owners are Arianna and Massimo, two locals who deeply love their beautiful Tuscany and its traditions.
Arianna & Friends offers authentic in-home chef services with the help of local cooks, who are available also for hands-on cooking classes.
Arianna herself selected the cooks by asking them to cook for her. She has always been looking for people who could cook so well as her Granny did.
This is what inspired Arianna to start a food-oriented project in tourism in 2007 and the cooks she selected became her first “friends” in this.
Today Arianna & Friends offers also authentic experiences in the company of local people for visitors who want to visit excellent local farms
and access areas of Tuscany that are out of the mass tourism destinations.
Arianna and her colleague guides bring you to meet wine, cheese, chocolate and olive oil producers,
fantastic people who make this area of Tuscany a great authentic destination.
Discover the full list of tours and activities at the reception desk or online www.ariannandfriends.com 10
BECOME A NEW FRIEND OF OURS!
A testimonial from Lauren (from NYC) ‘Arianna & Friends is a wonderful company with a wide array of services. My husband and I celebrated our 1 year anniversary (...)
in Tuscany. We used Arianna & Friends for two events – private chef in villa and cheese and olive oil tour. Daniella came to our villa and made us a an authentic Italian meal
from scratch with items fresh from the farmers market that morning! It was absolutely delicious, but even more wonderful was the company and culture brought to our own
villa that evening.
Luca took my husband and I on a private tour and tasting of a local EVOO mill and separately a cheese farm where we had an incredible and filling lunch, which included
excellent wine! It was so personalized and we truly experienced the life and culture of the Tuscan locals. Can’t wait to go back and we will only book with Arianna & Friends!
Looking forward to it…It looks like we’ll be back this summer!!!’BOOKING FORM
GUEST DETAILS
Name of your Villa and N. of adults: N. of teens: N. of children:
town 12-17 years old 4-11 years old
FIRST NAME LAST NAME
Please, provide a billing address for our receipt of payment. It is only for billing issues, so nothing will be posted.
Billing address
Telephone number
while in Italy
CHEF SERVICES REQUIRED
DATE OF CHEF SERVICE Lunch Dinner MENU OPTION & CODE RATE 11
You can list more than one date if you requested to be served at: requested to be served at: Please, choose from the table above. E.g.: Lasagna Night E5
are booking multiple services Please, specify at what time Please, specify at what time
€ _________,00
€ _________,00
€ _________,00
€ _________,00
Notes: Please, indicate if you have any food restriction or special request.
TOTAL RATE € _________,00Payment procedures and cancellation policy
Deposit payment as confirmation of booking
In order to finalize booking of our chef services a confirmation payment of the total amount must be sent to the tour operator by bank transfer or by credit card.
LAST MINUTE BOOKINGS: For last minute requests, the deadline is within 24 hours from the service. You are also required to provide your menu choice within 24 hours
from the beginning of the service. Should we receive payment or menu choice in the 24 hours preceding the service, the chef service cannot be guaranteed.
By Credit Card
In case of payment by credit card, we will charge the total amount to your credit card. You shall consider a surcharge of 1 % on the payment for admin and bank charges.
The credit card holder must fill in and sign the box here below to allow us to charge the agreed amount on their credit card. Once the availability of the chef service is
verified and confirmed in all details by the tour operator, the card will be charged according to the table below.
AUTHORIZATION OF CHARGE TO CREDIT CARD
The credit card holder ____________________________________________________________________________
Name(s) Surname
authorizes the withdrawal of the total amount as described above + 1% for credit card fees from the following credit card: 12
Credit card type ___________________________ Credit card number _________ _________ _________ _________
(Visa, Mastercard ONLY - We DO NOT accept American Express)
Expiry date __ __ __ __ __ __ Holder’s Signature ______________________________________________
month year
By Bank Transfer
Before proceeding with a bank transfer please be sure that we have received this booking form, verified availability of the chefs and dates requested and
contacted you with the final confirmation. Order a bank transfer of the total amount as described above to the following bank account:
Beneficiary Name: Arianna and Friends s.r.l.
Beneficiary Account IBAN CODE: IT26D0503471100000000001381 Swift/BIC: BAPPIT21T90
Bank: BANCO BPM - Branch: Peccioli - Bank Address: Via Mazzini 17, Peccioli, PISA, ITALY
Please, make sure with your bank that the payment is made in Euro (€) and that all bank fees are charged to your bank account.
Please, send us a copy of the issued transaction per fax or email. Email: info@ariannandfriends.com Fax: +39 0587 672088HOW TO RETURN THIS BOOKING FROM
The present contract is valid as a booking form for the services agreed on and listed here above. Please return it:
1. Per e-mail: print pages 11, 12 and 13 fill in and scan them and send them attached as a PDF file, or alternatively take a picture of them with your smartphone and make a JPG file, or use a
pdf printing program and send it to our main e-mail address info@ariannandfriends.com .
Please, note that you must not send this contract as a DOC file for the safety of your credit card details.
2. Per fax: to +39 0587 672088
CANCELLATION POLICY
In case of cancellation by travelers, they are requested to contact the tour operator Arianna & Friends via fax or e-mail immediately. In the schedule below you can find the
percentage related to the entire amount that will be retained as cancellation fee depending on the number of days preceding your arrival date.
FROM TO Cancellation fee
Reservation 50 days before arrival/booked service 30%
49 days before arrival/booked service 30 days before arrival/booked service 50%
29 days before arrival/booked service 15 days before arrival/booked service 70%
13
14 days before arrival/booked service 0 days before arrival/booked service 100%
In case of cancellation by the travel agency for accidental reasons or circumstances beyond the agency’s control, the tour operator will refund the customer the entire amount already paid. An administrative fees 10
Euro per person will be not refunded.
FURTHER BOOKINGS
In case the traveler decides to book further chef services of Arianna & Friends after completing this form, the new booking occurs by a simple written request to be sent per
email to info@ariannandfriends.com. The payment procedure will be the same as described above.
PRIVACY POLICY
The tour operator and travel agency Arianna & Friends Srl (here define as the T.O.) through the websites Ariannandfriends.com and Lamiatoscana.info complies with the obligations under the 2003 Italian Data Protection Act (Decreto Legislativo
n.196/03). Additionally, the T.O. understands the importance of maintaining the confidentiality of the information stored about the traveler while using the sites. Contacts and other personal data the traveler supplies are stored by the T.O. and
will be used to provide the travelers with the information they have requested. The collected information may be used by the staff the T.O. to keep the traveler updated about its newest activities and events. The T.O. will never wilfully disclose
individually identifiable information about any traveler to any party without first receiving permission from that person. Yet, the T.O. is obliged to pass such information on to the relevant suppliers of accommodation (except credit card details),
and, if required by them or by law, to security or credit checking companies and public authorities such as customs/immigration offices. The traveler can remove any of the information that the T.O. stores about them, at any time, by sending an
email to info@ariannandfriends.com with a request of deletion from the mailing list.
This travel contract is understood, accepted and agreed by
The Tour Operator Travel Agency The Traveler
The trav
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