Presentation of the Bonduelle Group - February 2021
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Plan .1 .2 .3 .4 .5 Purpose Context Strategy Reporting Financial performances • Vision • Food • Pure-player • Planet • Half-Year Financial • Mission • Agronomy • Innovation • Food Results 2020-2021 • Socio-economics • Multi-local • People • Outlook • Family-owned • Economics BONDUELLE GROUP 2
We believe that human well-being is intrinsically linked to the health of our planet. © MNStudio BONDUELLE GROUP 4
We believe that plant-based food is the solution for both a preserved planet and healthy people! © Thomas Alcayaga BONDUELLE GROUP 5
We inspire the transition toward a plant-based diet, to contribute to people’s well-being and planet health BONDUELLE GROUP 6
Accelerate the transition toward a plant-based diet 43% US consumers say they would replace meat-based protein with plant-based protein © Shutterstock BONDUELLE GROUP 8
Contribute with farmers to the agro-ecological transition Fertile soil is being lost at the rate of 24 billion tons a year © N Blandin / Bonduelle BONDUELLE GROUP 9
Improve our socio-economic impact 84% of investors believe Environmental, Social and Governance (ESG) integrated portfolios perform as well or better than portfolios that do not integrate ESG. © Offset_comp BONDUELLE GROUP 10
3 How do our actions fit into the long term? © Jimmy Hammelin / Bonduelle BONDUELLE GROUP 11
We inspire the transition toward a plant-based diet, to contribute to people’s well-being and planet health Inspiring 100% plant-based Sustainable farming: organic Packaging designed to Short ingredient list: natural food with responsible sourcing or without pesticides residues be recyclable or reusable products, made with cold and hot products BONDUELLE GROUP 12
We are a plant-based food pure player Market core Market core Market core Bowl salads Multi-technology Ambient goods Retail Multi-circuit Retail USA Worldwide Russia and CIS Market core Market core High-end Ambient fruits Frozen goods Ambient goods Retail Multi-circuit Retail Canada Canada France BONDUELLE GROUP 13
Our innovation know-how Research and development 1% of revenue 100 people dedicated to innovation © Shutterstock BONDUELLE GROUP 14
History of our natural product innovations Distillery, followed P. and B. Frozen foods range First fresh range Tasty nutriscore A and The One Pot is a base organic fresh by sugar and yeast Bonduelle build launched: only frozen in Europe for a frozen a cannery veggies, nothing else ready-to-eat salads vegetarian meal ready recipes to personalize in a few minutes. 1853 1862 1926 1962 1992 1997 2009 2019 2020 Canned peas, peas and carrots and corn: simple Creation of the recipes appreciated by single- serve salad children for their category in US (by naturally sweet taste Ready Pac Foods) Without pesticides residue ranges Bonduelle starts ‘Vapeur’ (Steam) Cabaletta robot, which working in agriculture canned and frozen. will deliver custom fresh Vegetables gently plant-based foods cooked in very little directly to workplaces water BONDUELLE GROUP 15
A unique ‘multi-local’ development We operate in more than 100 countries 3 revenue current plants 2.8 operating 17 income billion euros plants 22 plants 109 million euros 1 plant 14,600 2,800 Non-Europe Europe employees farming 54.5% group 45.5% group partners revenue revenue BONDUELLE GROUP 16
A unique ‘multi-local’ development 3 plants 17 plants 22 plants 1 plant Made and sold in Italy • Made in Italy thanks to 300 employees • Grown in Italy on 600 hectares of fields with 38 farmers • 100 % sold in Italy BONDUELLE GROUP 17
A unique ‘multi-local’ organization CHIEF EXECUTIVE BOARD Central Departments Bonduelle Prospective Development Europe Zone Non-Europe Zone Bonduelle Bonduelle Bonduelle Bonduelle Bonduelle Europe Fresh Fresh Americas EurAsia Long Life Europe Americas Long Life Markets Canned and Refrigerated (fresh and Refrigerated (fresh and Canned and Canned and frozen Russia frozen Europe prepared) Europe prepared) Americas frozen Americas / Belarus / Kazakhstan / Ukraine / Georgia / Armenia / Azerbaijan BONDUELLE GROUP 18
Our Governance Other Bonduelle Free float Employees and families treasury stocks 23.65% 35.59% 5.68% Pierre et Benoit BONDUELLE Bonduelle SCA SAS French limited partnership with shares General Partner Supervisory Board / Audit Committee 32.08% 99.99% Bonduelle SA Non executive Chairman: Chief Executive Officer: Christophe BONDUELLE Guillaume DEBROSSE Board of Directors / Compensation Committee / Ethics Committee Operational legal entities As of 30/06/2020 BONDUELLE GROUP 19
1853 2020 Louis Lesaffre and As family shareholders, two objectives Louis Bonduelle are in our DNA, namely respect for founded the company the natural environment and our determination to make people © B Grossmann / Bonduelle central to the company's goals. GUILLAUME DEBROSSE CEO of the Bonduelle Group BONDUELLE GROUP 20
Our commitments towards our stakeholders We support sustainable & We act daily to make We are delivering responsible diversified agriculture all around plant-based food accessible economics and social impacts the world and keep researching and promotes tasty and for all our employees and new ways of growing, processing healthy eating habits for communities. and selling products to preserve everyone. environment. BONDUELLE GROUP 21
Making a positive impact for all stakeholders The Big Picture What we’re doing Why we’re doing it Plant-based food is the • Changing the way we operate • Long-term vision is in our DNA foundation for both a to benefit all stakeholders preserved planet and healthy • Increase accountability and • become a co-founder of the B people! transparency by placing Movement Builders stakeholders at the heart of the We inspire the transition business model • We want to become a B Corp. toward a plant-based diet, to by 2025 contribute to people's • Increase the resilience of our well-being and planet health business and reduce risk • Making financial performance and positive impact inseparable BONDUELLE GROUP 22
4 What are our main achievements? FY 2019-2020 2019.07.01 - 2020.06.30 BONDUELLE GROUP 23
2025 1 100% of cultivated land 4 100% of our brands with 6 0 work accidents with alternative cultural a positive impact. techniques. Encouraging better 5 7 100% of Bonduelle eating behavior sites involved in local 2 Reducing by 20% our GHG through the Louis social projects. emissions by 2035. Bonduelle Foundation. 100% of our packaging 3 p designed to be recyclable 100% B CorGROUP or reusable. HOLE FOR THE W BONDUELLE GROUP 24
A FEW FIGURES ON WHAT WE’VE ALREADY ACCOMPLISHED Our commitments benefit to planet renewable energy Water used the past Of recycled materials -16% 9.7% used by Bonduelle 51% in packaging ten years (2007-2017) (in global energy mix) Of farmers signed our Of surfaces with 94% agronomic charter 65% synthetic pesticides alternatives BONDUELLE GROUP 25
A FEW FIGURES ON WHAT WE’VE ALREADY ACCOMPLISHED Our commitments benefit to food 62,000 Food safety tests are run each year on our products 500,000 People benefiting from the work of the Louis Bonduelle Foundation 7 Where the Louis Bonduelle Foundation is present COUNTRIES and promotes innovative and positive projects BONDUELLE GROUP 26
A FEW FIGURES ON WHAT WE’VE ALREADY ACCOMPLISHED Our commitments benefit to people of the sites have a 44% project involving their 1,300 Employees made aware local communities of CSR practices 4,347t Donated to NGOs in the 7.2 Work accident frequency US, Canada and Europe rate (vs 23.0 11 years ago) BONDUELLE GROUP 27
We want to be a force for good on our ecosystem hectares cultivated of cultivated lands with 126,000 around the world 65% alternatives to pesticides Sites around of sites launched a project 56 the world 44% with local communities 9.7% Green energy in our plants’ energy mix 1,310,000 t 51% recycled materials 98% of products are classed as of goods in packaging Nutri-score A or B. in France €2.8 billion 91 million euros dedicated 500,000 people benefited from Louis revenue to capital expenditure Bonduelle Foundation’s supported projects 14,600 7.2 Work accident TARGET 2,800 89% renewed employees frequency rate 0 farming their contract partners BONDUELLE GROUP 28
5 Financial performances © Jimmy Hammelin / Bonduelle Half-Year FY 2020-2021 2020.07.01 - 2020.12.31 BONDUELLE GROUP 29
HY1 2020-2021 Financial Results Business growth penalized by foreign exchange but resilience in profitability in the first half year ► High growth in long-life technologies (ambient and frozen) in retail ► Significant decline in food service segment, weighing on profitability ► A fresh activity market penalized by the context and volatile ► Particularly difficult harvests and cost increases weighing on profitability BONDUELLE GROUP 30
Organic growth strongly affected by foreign exchange Revenue evolution -0.1% +3.9% -4.-% ► Stable revenue despite a dynamic + € 56.7 M Q2 ► Internal growth above the annual € 1,442.3 M +€0M € 1,441.5 M objective - € 57.5 M ► Negative foreign exchange effects that offset organic growth BONDUELLE GROUP 31
Organic growth strongly affected by foreign exchange Currencies impact on revenue Currencies evolution Currencies evolution impact over 5 years In million of euros Average rate HY1 2020-2021/€ Variation HY1 2020-2021 CAD 1,55 USD 1,17 RUB 86,42 BRL 6,30 HUF 354,80 PLN 4,46 ► Europe zone affected by the unfavorable exchange rate effects of the main currencies BONDUELLE GROUP 32
Non-Europe Zone continuing to grow Business portfolio evolution Geographical breakdown of revenue HY1 2020-2021 growth HY1 2020-2021 At constant scope of consolidation and exchange rates Others non-Europe EUROPE 2% Eurasia 45% 7% EUROPE 1.5% Canada France 13 % 22% NON-EUROPE 5.8% Germany 7% USA ► Europe: growth linked to the good performance of % 33 long-life retail activities, particularly in brands (Bonduelle and Cassegrain) Southern Europe 8% ► Non-Europe: Northern Europe ▪ Strong dynamic particularly in canned and frozen NON- EUROPE 5% activities (North America and Russia & CIS) 55% Central Europe ▪ Satisfactory sales in fresh activity but an 3% unfavorable mix BONDUELLE GROUP 33
A diversified brand portfolio Business portfolio evolution Breakdown of revenue by brand HY1 2020-2021 growth HY1 2020-2021 At constant scope of consolidation and exchange rates Brands BRANDS +1.-% Private labels Others Europe +1.8% Non-Europe -0.1% PRIVATE LABELS & +6.7% OTHERS Europe +1.2 % Non-Europe +9.2% ► Dynamic brands in Europe and Russia & CIS ► Private label growth outside of Europe linked to the sales momentum in North America BONDUELLE GROUP 34
A diversified and balanced portfolio High growth in long-life technologies (ambient and frozen) in retail Breakdown of revenue by technologies HY1 2020-2021 growth HY1 2020-2021 At constant scope of consolidation and exchange rates Canned Frozen CANNED +10.5% Fresh processed FROZEN +1.3% FRESH PROCESSED -1.1% ► Canned: acceleration in Q2 linked to the sanitary crisis ► Frozen: activity still affected by the difficulties in food service, strong growth in retail ► Fresh processed: difficulties in Europe linked to significantly reduced in-store frequentation BONDUELLE GROUP 35
A diversified portfolio beneficial in the current context Significant decline in food service segment, weighing on profitability Breakdown of revenue by distribution channels HY1 2020-2021 growth HY1 2020-2021 HY1 2019-2020 At constant scope of consolidation and exchange rates RETAIL +9.2% FOOD SERVICE -20.6% Retail OTHERS +22.-% Food service Others ► A declining weight in food service given the still devastated situation of the business, while retail is showing very positive dynamic, all areas combined ► Strong growth in co-packing activity in North America BONDUELLE GROUP 36
Current operating income Resilience in current operating margin Current operating income evolution In million of euros HY1 2020-2021 HY1 2019-2020 ▲ Reported ▲ Like for like reported reported figures basis Revenue 1,441.5 1,442.3 -0.1% +3.9% Current operating income 56.3 57.2 -1.5% +5.2% % of revenue 3.9% 4.-% -6 bps +5 bps Like for like basis: at constant scope of consolidation and exchange rates ► A global current operating margin preserved in HY1, highly contrasted by geography and business sectors ► Strong growth in marketing investments BONDUELLE GROUP 37
Current operating income Current operating margin preserved in HY1 Revenue and current operating income per area At constant scope of consolidation and exchange rates HY1 2020-2021 HY1 2019-2020 In million of euros Europe Non-Europe Europe Non-Europe Revenue 650.3 848.7 640.4 801.9 Current operating income 35.4 24.7 23.3 33.9 % of revenue 5.4% 2.9% 3.6% 4.2% ► Europe: pronounced evolution in profitability explained by good commercial performance in long-life retail ► Non-Europe: profitability affected by significant difficulties at BFA (harvests, Covid-19, sales mix, etc.) masking the performance of the canned and frozen activities in North America and Russia & CIS and Export BONDUELLE GROUP 38
Operating result Non-recurring items In million of euros HY1 2020-2021 HY1 2019-2020 ▲ Revenue 1,441.5 1,442.3 -0.1% Current operating income 56.3 57.2 -1.5% Non-recurring items (2.4) (4.6) Operating result 54.- 52.6 +2.7% ► Limited non-recurring items: litigations and takeover of Coopérative France Champignon assets BONDUELLE GROUP 39
Financial result and taxes Financial result In million of euros HY1 2020-2021 HY1 2019-2020 Debt cost (10.1) (11.8) Currency result 0.2 (0.6) Other components - - Total (9.9) (12.4) ► Competitive financing that limits the financial expense and a flat exchange rate result Corporate taxes In million of euros HY1 2020-2021 HY1 2019-2020 Income tax (12.1) (10.6) Effective tax rate 27.5% 26.4% ► An income tax impacted by the end of tax loss carryforwards and the drop in profitability outside of Europe BONDUELLE GROUP 40
Net result Net result evolution In million of euros HY1 2020-2021 HY1 2019-2020 ▲ Revenue 1,441.5 1,442.3 -0.1% Current operating income 56.3 57.2 -1.5% Non-recurring items (2.4) (4.6) Operating result 54.- 52.6 +2.7% Financial result (9.9) (12.4) +20.5% Corporate tax (12.1) (10.6) -14.1% Partnership consolidation (equity method) (0.1) - Net result 31.9 29.5 +8.3% % of revenue 2,2% 2,-% +17 bps REBITDA* excl. IFRS 16 108.2 109.4 -1.1% % of revenue 7,5% 7,6% -8 bps *Recurring EBITDA ► Improved net income over HY1 due to business growth, limited non-recurring items and improved financial income BONDUELLE GROUP 41
Solid financial profile Simplified balance sheet (in million of euros) HY1 2020-2021 excl. IFRS 16 HY1 2019-2020 excl. IFRS 16 ASSETS LIABILITIES ASSETS LIABILITIES Fixed assets 1,013.2 Equity 676.4 Fixed assets 1,061.9 Equity 722.5 Working capital & Working capital & 471.4 Net debt 808.2 553.1 Net debt 892.5 others others GEARING(1) 119.5% GEARING(1) 123.5% HY1 2020-2021 incl. IFRS 16 HY1 2019-2020 incl. IFRS 16 ASSETS LIABILITIES ASSETS LIABILITIES Fixed assets 1,095.4 Equity 675.2 Fixed assets 1,148.- Equity 722.1 Working capital & Working capital & 470.5 Net debt 890.7 552.3 Net debt 978.2 others others GEARING(1) 131.9% GEARING(1) 135.5% (1) Net debt / Equity ► A gearing ratio excluding IFRS 16 improving from one semester to the other ► Equity down related to currency effects ► Lower debt in line with the declining stocks in HY2 2019-2020 and HY1 2020-2021 BONDUELLE GROUP 42
Group’s financial flexibility increased A new "revolving" syndicated loan, part of the B Corp certification ambition ❏ Anticipated refinancing of the €300M RCF – due in July 2021 ❏ Transaction description ● Amount: €400M ● Maturity: 5 years ● 9 banking groups (11 banks) ● Similar conditions vs previous RCF ● Bonus on margin grid linked to B Corp objectives ❏ Back up of a NEU CP program of €400M ❏ A transaction that supports the group’s strategy: ● Group financing optimization ● Securing financing/group development ● Diversification of the banking pool ● Financial flexibility BONDUELLE GROUP 43
Outlook BONDUELLE GROUP 44
2020-2021 outlook Revenue and current operating income At constant exchange rate 2020-2021 Reminder: guidance In million of euros 2019-2020 February 2021 September 2020 Revenue 2,885 - 2,910 +1% / 2% 2,855 2,855 – 2,910 Current operating income / revenue 3.6% / 3.8% 3.8% ≈ 3.8% ► A pace of activity in HY1 unsustainable in HY2: incoming shortage in long-life products ► Profitability under pressure: ◾ A sanitary situation that weighs on the group’s profitability: direct additional costs (material, labor) and indirect (logistics, sanitary measures) ◾ Difficult harvests conditions, especially in North America (BFA) ► Growing marketing investments: support of our brands BONDUELLE GROUP 45
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