PLAGHIA Boat & Breakfast - Plaghia Charter

PLAGHIA Boat & Breakfast

An original and unusual break.

Plaghia Boat and Breakfast can offer three 75 – 80 ft
gullets where wood reigns supreme and the
atmosphere is redolent of times gone by. The
comfortable furnishings on board together with
Campanian hospitality will make the experience
unique and unforgettable.
There are three vessels to choose from, each with its
own charm, all with distinctive, spacious cabins, each
with its own bathroom. All three vessels have
mahogany dining tables on deck where a wholesome
Mediterranean breakfast is served – the best way to
start the day.

There is also an elegant internal dinette area where
guests can relax during the afternoons and evenings,
reading a good book, watching a film, playing chess
or listening to music. All three boats provide an ideal
setting not only for an alternative holiday or
weekend but also for work encounters.

The dinette can be transformed into a meeting room
and we can provide equipment if required. You shall
be given the warmest welcome, in any case, and your
stay will surely be unique.

PERIOD
Mid September to the end of May. During the
summer, all three vessels sail in the Mediterranean,
stopping for a dip in bays and inlets which can only
be reached by sea.

WHERE TO FIND US
The boats are moored in the new Marina di Stabia –
in a former industrial area converted into a modern,
marine structure, at only 5 minutes from the A3
motorway/highway exit Pompei Nord.

Apart from a large car park, the Yacht Club also has
an excellent restaurant, run by the well-known chef
Peppe Aversa, owner of the restaurant Il Buco in
Sorrento.

There is a breathtaking view over the whole of the
                           Bay of Naples: from the protected nature reserve
                           Punta Campanella to the Isle of Capri and from
                           Ischia to Vesuvius all in one glance.

                           WHAT TO VISIT IN THE AREA
                           Marina di Stabia is an ideal departure point from
                           which to visit the attractions of Campania Felix. The
                           excavations of Pompeii and Herculaneum are
                           minutes away. Vesuvius, Naples, Sorrento, the islands
                           of Capri, Ischia and Procida, the Amalfi Coast with
                           Ravello, Positano and Amalfi can all be reached in a
                           short time. You can also visit: the villa of Oplontis, the
                           stunning Stabian Roman villas (villa Arianna and San
                           Marco), the Antiquarium at Boscoreale, the
                           paleo-Christian Baptistery of St Mary Major at
                           Nocera Superiore, the Petrarsa di Porti Museum (the
                           first locomotive), the Correale Museum and Pollio
                           Felice villa in Sorrento, the Roman Villa in Maiori, the
                           frescoes in Santa Maria de Olearia in Maiori, the
                           Greek temples of Paestum, Cumae and the Sybil’s
                           cave, Pozzuoli and its amphitheatre, the
                           archaeological park at Baia, the Thermal baths of
                           Nero at Bacoli.

                           Why not take a walk along the Path of the gods, high
                           above the Amalfi coast or a trip up to Monte Faito
                           with its stunning view over the Bay of Naples and
                           maybe a relaxing dip in the nearby thermal waters of
                           Stabia.

                           Only a few kilometres away, you can taste the
                           delights of the great ambassadors of taste of this
                           area, the world famous chefs, Alfonso Iaccarino of
                           Don Alfonso restaurant, Gennaro Esposito of the
                           Torre del Saracino restaurant, Antonio Mellino of I
                           Quattro Passi restaurant and many more, who
                           following the example of these gourmet chefs, have
                           contributed to the excellent wine and food
                           reputation of the Campania region. Only half an hour
                           away, on the hills of Vico Equense you can taste
                           exceptional pizzas made with fior di latte fresh dairy
                           cheese of the Monti Lattari and baked in
                           wood-stoked pizza ovens, as well as the Provolone
                           del Monaco (the monk’s head) cheese and a sip of
                           real limoncello liqueur.

                           There is plenty of shopping, too: wine cellars, cheese
                           factories, ceramic and inlaid-wood shops as well as
                           the fashionable Neapolitan shops on Riviera di
                           Chiaia, Via dei Mille, the famous Galleria Umberto
                           and crafts shops where Neapolitan crib figures are
                           still made by hand in San Gregorio Armeno.

PLAGHIA Boat & Breakfast

RATES FOR BED AND BREAKFAST
per cabin

Including
   breakfast
   parking facilities
   transfer to and from the Circumvesuviana train in
   Castellamare di Stabia

Upon request
  Sailing in the bay – shared by the guests:
         4 hours Euro 700
         8 hours Euro 1.200
  Lunch or dinner
  Massages
  Excursions
  Transfers

CABIN JUNIOR SUITE E. 330

                                                       PLAGHIA Boat & Breakfast

KING SIZE – EXTRA DELUXE E. 250

DOUBLE BED - EXTRA DELUXE E. 220

KING SIZE - DELUXE E. 180

PLAGHIA Boat & Breakfast

DOUBLE DELUXE E. 160

CLASSIC KING SIZE E. 130

CLASSIC KING-SIZE
WITH EXTRA BED E. 140

                           PLAGHIA Boat & Breakfast

CLASSIC DOUBLE E. 120

                    www.plaghiacharter.it

www.plaghiacharter.it

                         PLAGHIA Boat & Breakfast