Panoramica dei finanziamenti europei attivi e in attivazione per ricerca e innovazione nel settore agrifood - Dario Vallauri (M.I.A.C. Scpa) ...
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Panoramica dei
finanziamenti europei
attivi e in attivazione per
ricerca e innovazione nel
settore agrifood
Dario Vallauri (M.I.A.C. Scpa) –
Responsabile Polo AGRIFOOD
Bando agROBOfood
Programma Horizon Europe – bozza di Work
Programme 2021-2022 per il settore agrifood
Sommario
Altri strumenti per le KIC EIT Food
imprese: EIC Green Deal
Il Polo AGRIFOOD e i servizi
Bando agROBOfood
• Strumento «cascade funding»: rete
agROBOfood, che finanzia a sua volta progetti in
forma di «innovation experiments»
• Obiettivo:
sostenere la trasformazione digitale delle Open Call 2
imprese agroalimentari che non hanno ancora
colto appieno i benefici della robotica e
saranno volti a dimostrare l'utilità di tali Budget bando: 2,65 milioni di euro
tecnologie. Finanziamento per progetto:
300.000-500.000 €
• Settori chiave: Budget per partner:
50.000-300.000 €
1. Agricultural Robotics for Crop Proposte selezionate: 6
Production: Robotic solutions and
application areas
2. Food Supply Chain Robotics
3. Livestock Robotics
Bando agROBOfood
• Tipologia attività:
Non ricerca, ma attività dimostrativa
• A chi è rivolto?
A piccole e medie imprese (PMI) in
partenariati che coinvolgano da 2 a 5 soggetti Scadenza del bando:
con sede nei paesi partecipanti a Horizon 31 Maggio 2021
2020. Il partenariato deve comprendere sia un
fornitore di tecnologia sia un utente finale e
deve essere in contatto con il Digital
Innovation Hub (DIH) del paese di riferimento.
• Durata progetti:
17 mesi
Horizon Europe: La struttura
Pillar 1 Pillar 2 Pillar 3
Excellent Science Global Challenges and Innovative Europe
European Industrial
Competitiveness
• Health
European Research Council • Culture, Creativity and European Innovation Council
Inclusive Society
• Civil Security for Society
Clusters
• Digital, Industry and Space European innovation
Marie Skłodowska-Curie
• Climate, Energy and Mobility ecosystems
Actions
• Food, Bioeconomy,
Natural Resources, European Institute of Innovation
Agriculture and and Technology
Research Infrastructures
Environment
Joint Research Centre
Widening Participation and Strengthening the European Research Area
Widening participation and spreading excellence Reforming and Enhancing the European R&I system
Horizon Europe Work programme 2021-2022 Food, Bioeconomy Natural Resources, Agriculture and Environment - DRAFT -
AREE DI INTERVENTO
Biodiversity and Ecosystem Services 35 topic
Fair, healthy and environmentally-friendly food systems from 38 topic
primary production to consumption
Circular Economy and bioeconomy sectors 21 topic
Clean environment and zero pollution 14 topic
Land, ocean and water for climate action 15 topic
Resilient, inclusive, healthy, and green rural, coastal and urban
13 topic
communities
Innovative governance, environmental observations and digital 42 topic
solution in support of the Green Deal
Call di interesse Fair, healthy and environmentally-friendly food Opening Deadline Type of action systems from primary production to consumption HORIZON-CL6-2021-FARM2FORK-01-03: Digitalisation May? 1 Sept. 2021 CSA as an enabler of agroecological farming systems (…digital tools and technologies that support the transition towards agroecological farming…) HORIZON-CL6-2021-FARM2FORK-01-05: Animal May? 1 Sept. 2021 RIA welfare 2.0 (…evaluate and monitor the state of animal welfare … through provision of best practices and innovative tools...)
Call di interesse Fair, healthy and environmentally-friendly food Opening Deadline Type of action systems from primary production to consumption HORIZON-CL6-2021-FARM2FORK-01-07: Research & May? 1 Sept. 2021 CSA innovation roadmap for blockchain technologies in the agri-food sector (…enhanced transparency and traceability in agri-food supply chains … through blockchain technologies…) HORIZON-CL6-2021-FARM2FORK-01-12: Filling May? 1 Sept. 2021 RIA knowledge gaps on nutritional, safety, allergenicity and environmental assessment of alternative proteins and dietary shift (…consider all alternative sources of proteins - e.g. plant- based, microbe-based, ocean-based (i.e., fish, algae, invertebrates), fungus-based, insect-based, cultured meat)…)
Call di interesse Fair, healthy and environmentally-friendly food Opening Deadline Type of action systems from primary production to consumption HORIZON-CL6-2021-FARM2FORK-01-16: May? 1 Sept. 2021 RIA Identification, assessment and management of existing and emerging food safety issues (…develop methods for early identification and monitoring of drivers of (re)emerging food safety risk and threats…) HORIZON-CL6-2021-FARM2FORK-01-17: Increasing May? 1 Sept. 2021 IA the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets (…accelerate the deployment of transparency solutions in EU food systems, especially among micro-enterprises and SMEs…)
Call di interesse Fair, healthy and environmentally-friendly food Opening Deadline Type of action systems from primary production to consumption HORIZON-CL6-2022-FARM2FORK-01-08: Research 28 Oct. 2021 15 Feb. 2022 RIA and innovation for food losses and waste prevention and reduction through harmonised measurement and monitoring (…develop cost-efficient food waste-relevant data collection, integration and analyses; … develop and validate new tools and methods to measure and estimate food losses at the primary production stage…) HORIZON-CL6-2022-FARM2FORK-01-11: Effective 28 Oct. 2021 15 Feb. 2022 RIA systems for authenticity and traceability in the food system (…develop and validate rapid food fraud detection tools and real-time in-situ/on-line analytical methods for authenticity and quality testing…)
Call di interesse Fair, healthy and environmentally-friendly food Opening Deadline Type of action systems from primary production to consumption HORIZON-CL6-2022-FARM2FORK-02-04-two-stage: 28 Oct. 2021 15 Feb. 2022 / IA Smart solutions for the use of digital technologies 06 Sep. 2022 for small- and medium-sized, farms and farm structures (…innovative solutions for the use of digital technologies (fostering soft- and hardware) tailored to the needs of small- and medium-sized farms and farm structures…)
Call di interesse Circular Economy and bioeconomy sectors Opening Deadline Type of action HORIZON-CL6-2021-CIRCBIO-01-03: Innovative 15 Apr. 2021 01 Sep. 2021 IA solutions to over-packaging and single-use plastics, and related microplastic pollution (…large scale and validate innovative solutions that are quantitatively relevant and replicable … through better design, alternative materials (including biobased and biodegradable), business models promoting reuse, recycling, upcycling, deposit systems, smart labelling, sensor-based sorting, …) HORIZON-CL6-2022-CIRCBIO-02-03-two-stage: 28 Oct. 2021 15 Feb. 2022 / IA Sustainable biodegradable novel bio-based 06 Sep. 2022 plastics: innovation for sustainability and end-of- life options of plastics (…develop novel sustainable bio-based circular biodegradable plastics; … develop and optimize innovative aspects of the production process; … Test the biodegradability in the specific environment…)
Altri strumenti
KIC
Comunità della Conoscenza
e dell’Innovazione (KIC)
MISSION: costruire una
comunità inclusiva e innovativa
in cui il consumatore è
attivamente coinvolto
Tramite la collaborazione tra i principali
attori europei del settore
(aziende, start-up, ricercatori, studenti)Altri strumenti
KIC
Le sfide di domani… Gli obiettivi Le call
Scarsa fiducia dei Migliorare fiducia dei consumatori
consumatori
Abitudini nutrizionali Creare prodotti a valenza
distorte salutistica
Sostenibilità
Creare un «food system» con al
centro il consumatore
Supply chain frammentata
Competenze da
Educare all’innovazione e
rafforzare
all’imprenditorialità nel settore
Limitata cultura food
imprenditorialeAltri strumenti Bando Green Deal innovations for the
Economic Recovery
• Obiettivo:
The EIC Accelerator Challenges supports companies
(principally start-ups and SMEs) to scale up high
impact innovations with the potential to create
new markets or disrupt existing ones in identified
areas of strategic relevance.
• 8 Settori chiave, tra cui:
6. Transition to a fair, healthy and
environmentally-friendly food system
• Finanziamento:
blended finance (combining grant of up to EUR
2.5 million and investment component of between
EUR 0.5 and EUR 15 million) or grant only
• Scadenze:
Multiple cut-off: 23 Giugno 2021 / 6 Ottobre 2021Il Polo AGRIFOOD
➢ Un aggregato di imprese, organismi di ricerca, associazioni e stakeholder a vario titolo operanti nell’ambito
agroalimentare, coordinato dal soggetto gestore M.I.A.C. Scpa
➢ Attività di network tra industria, ricerca, istituzioni e tutte le risorse del territorio che possono operare a
supporto dell’innovazione e della competitività del settore agro-industriale
➢ Supporto alle aziende aderenti al Polo mediante:
1. Progetti di Ricerca e Sviluppo all’interno del Polo di Innovazione (ed extra-Polo)
2. Servizi per lo sviluppo/diffusione dell’innovazione tecnologica
3. Attività supporto al reperimento ed accesso ai fondi europei per progetti di R&S, innovazione e trasferimento
tecnologico
4. Laboratori condivisi per la fornitura di servizi all’innovazione (es: packaging e shelf life; sanitizzazione alimentare;
innovazione prodotto/processo)Il Polo AGRIFOOD 186 associati al Polo
POLO AGRIFOOD Regione Piemonte MIAC Scpa Via Bra 77 Cuneo, Italy Email: info@poloagrifood.it Phone: +39-0171-43055 Web: www.poloagrifood.it
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