Order and collect our weekly changing menus 23rd - 27th March 2021 - CREATIVE FOOD DISTINCTIVE EVENTS EXCEPTIONAL SERVICE - At Home ...
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Order and collect
our weekly changing menus
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE 23rd – 27th March 2021
What is the process?
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Bored with meal planning, fed up with queuing in supermarkets and tired of cooking
breakfasts, lunches and dinners. Let us do what we have done for over 35 years – do all of
the above for you.
What is the difference to how we normally operate? See below
The items we are producing week on week can be found on the following menus. We
also have boxes which will remain the same however we may add new boxes to it, so
worth checking. The latter can be found on our
‘order and collect – luxury boxes’ menu which we can also deliver
Menus will be released on a Monday for the following week – all orders must be placed 4
days later on the Friday. Menus will be launched on our Instagram, sent via e-marketing
and also shown on our website. To place an order please email
deli@athomecatering.co.uk
All orders can be collected from our Cobham deli and a time slot will be given on
booking. If you would prefer a contact free collection this can be arranged so please
enquire. We offer a chargeable delivery service on both Wednesday and Fridays –
subject to availability
No minimum spend on collection (unless specified) but a £80.00 minimum spend on
deliveries applies plus VAT. Full payment taken at moment of order.
All items will be sent in reusable plastic containers unless we have marked with a * and
then a refundable deposit will be taken
That’s it – simple and stress free. Now to make you hungry – flick through our planned
menus and make sure to get your order in
All subject to availability. We are working in a different way at the moment with all the
restrictions placed upon us and whilst we do our best to accommodate everyone,
unfortunately we are only able to make a certain numbers of dishes per day.
If you are not able to have your chosen dish on your day we are more than happy to go
over on the phone what is possible.
Easter Menu – Good Friday
Two course menu price £30.00 per person.
To include; one main course, two sides and one dessert.
Collections Thursday 1st April. Minimum 4 people.
Main Course
Spring chicken pot pie with roasted chicken, bacon lardons, leeks, asparagus, baby carrots and tarragon
❖
Salmon, spinach and cheddar sauce en croute
❖
Luxury fish pie with salmon, lobster, smoked haddock, scallops and prawns topped with creamy mash
Extra £12 per person
❖
Spring vegetable pie with layers of soft caramelised leeks, asparagus, peas and mascarpone
Sides
Mixed baby vegetables with herb butter
❖
Braised peas with baby onions and lettuce
❖
Creamed baby spinach
❖
Minted Jersey royals
Desserts
Hot cross bun brownies
❖
Hazelnut meringue with chocolate, coffee cream and mini chocolate eggs
❖
Neapolitan Easter tart with sweet pastry, ricotta and orange
❖
Amaretti cheesecake
Easter Menu – Easter Sunday
Three course menu price £40.00 per person.
Collections Saturday 3rd April. Minimum 4 people.
Starter
British fruits de mer platter
Dressed Cornish crab, prawns, Scottish smoked salmon, smoked mussels,
hand dived scallops in lemon and dill dressing and garlic and herb mayonnaise. Extra £20 per person.
❖
Norfolk asparagus, brown shrimps and caper and parsley dressing Extra £10 per person.
❖
Mixed beetroot salad with goats cheese mousse and pine nut dressing
❖
Cornish crab bisque
Main Course
Rump of lamb, port and rosemary jus, potato terrine and Spring vegetables
❖
Saddle of lamb stuffed with shallots, garlic and pancetta with red wine and redcurrant sauce. Boulangère
potatoes, honey and thyme chantenay carrots, purple sprouting broccoli Extra £8 per person.
❖
Stuffed porchetta with roasting pan gravy, roast potatoes, honey and thyme chantenay carrots,
purple spiriting broccoli
❖
Butternut squash stuffed with pearl barley, flaked almonds, garden vegetables and feta
Desserts
Simnel cheesecake with almond cream
❖
Hot cross bun and butter pudding
❖
Affogato chocolate mousse
❖
Chocolate and mini chocolate egg truffle cake
Salads of the week 23rd – 27th March 2021
This weeks salads
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Greek village salad
Ripe tomatoes, cucumber, celery, green
peppers, red onion, coriander, oregano and
feta cheese with a light olive oil and red
wine vinegar dressing
£1.90 (100grams)
•
Deli pasta salad
Farfalle pasta, garden peas, sundried
tomatoes, basil, prosciutto, salami, artichoke
hearts, roasted red peppers and green
olives. Dressed with olive oil, white wine
vinegar and garlic.
£1.90 (100grams)
•
North African cous cous with roasted
vegetables – cous cous with chick peas,
aubergines, sultanas, red peppers and
harissa dressing
£1.90 (100grams)
•
‘at home’ coleslaw
£1.70 (100grams)
Dishes of the week 23rd – 27th March 2021
This weeks deli dishes
Multiples of 2
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Butter chicken
Marinated chicken served in a rich buttery sauce that has been spiced with ginger, garlic,
cardamon, garam masala and turmeric.
£15.50 for two portions
•
Chicken in wild mushroom sauce
Breast of chicken cooked in a creamy white wine and wild mushroom sauce. An all time At
Home favourite
£14.00 for two portions
•
Steak and ale pie *
We use shin of beef which is slowly braised with smoked bacon lardons, onions, carrots,
mushrooms, red wine vinegar, miso paste, sweet brown ale and beef stock. The pie is
topped with flaky puff pastry
£14.50 for two portions
•
Shepherd’s pie with cheese & leek mash *
Lean minced lamb, slowly cooked with onions, carrots, celery and thyme, topped with
creamy leek and potato mash.
£14.50 for two portions
•
Lamb Vindaloo
£16.00 for two portions
•
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Goan prawn, potato and coconut curry
Tiger prawns, potatoes, cauliflower in a curry sauce made with red chillies, fresh
ginger, onions, garlic, Indian spices and coconut milk
£18.00 for two portions
•
Gnocchi with spinach mushrooms and cheese *
Potato gnocchi cooked in a sauce made with gorgonzola cheese, cream, parmesan
and vegetable stock. A delicious midweek meal
£12.50 for two portions
•
Real chilli con carne
Beef steak with red Serrano chillies and red kidney beans.
£14.50 for two portions
•
Venison and red wine stew
Diced venison casseroled with shallots, carrots, garlic, nutmeg, allspice,
redcurrant jelly and orange zest.
£18.50 for two portions
SIDE DISHES DESSERTS
Cauliflower cheese *
£5.50 for two portions Lemon drizzle sponge
£7.50 for two portions
Gratin potatoes with leek, garlic and thyme *
£7.00 for two portions
Jam sponge pudding
Pilau rice
£7.50 for two
£4.00 for two portions
Blanched mixed vegetables with herb butter * Deposit will be charged on dish
£5.00 for two portions
British Classics 23rd – 27th March 2021
British classics
Minimum 4 portions
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Soups @ £3.00 per portion
Mulligatawny
Cream of tomato
Leek and potato
Cream of mushroom
Lighter Classics
Individual quiche Lorraine @ £5.00 each
The name is French but actually this is a good old egg and bacon tart and is of much of a
classic in Britain as is in France
•
Individual homity pie @ £6.00 each
Popular in the seventies and eighties, homity pie was created by the land girls during the
Second World War due to rationing. A short crust pastry base with potatoes and root
vegetables topped with mature cheddar and goat’s cheese.
A veggie dish that can be enjoyed by all.
•
Individual crab and leek tart @ £12.00 each
Crab and leek are a perfect combo and they make a great tart. British crabs are some of
the finest in the world which makes this tart a true classic.
•
Thai vegetable curry @ £13.00 for two portions
Whether you’re in Bangkok or Brum, a Thai curry makes a great supper. Thai curries are
hugely popular in the UK now and have become a regular item on many menus.British classics
Minimum 4 portions
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Cosy comfort classics
Chicken tikka masala
Once voted Britain’s favourite curry, the dish might actually have been invented in Britain by
mixing Indian chicken tikka with a curry sauce to satisfy our love of gravy.
£13.50 for two portions
•
Lancashire hotpot *
This hotpot is a true classic; in this recipe we add kidneys and black pudding with the lamb to
add richness and flavour.
£15.00 for two portions
•
Swedish meatballs with gravy
A famous furniture retailer, you know who we mean, sells two million of these meatballs every
day and they have become a British classic.
£12.50 for two portions
•
Chicken cobbler *
We first ate cobblers in the US, but we’ve come up with a few of our own versions since then and
now they’re just as popular in Britain.
In this dish we use chicken breast, leeks, ham, tarragon and a white wine sauce.
£15.00 for two portions
•
Steak and ale pie *
Beef and beer, this is the classic of the classics. We use well marbled braising steak, real ale,
smoked streaky bacon and chestnut mushrooms.
£14.50 for two portions
•
Fish cakes with parsley sauce
Another British classic a great fishcake, we use plenty of fish in our fishcakes, salmon, cod and
smoked haddock bound together with creamy mashed potato and coated with bread crumbs.
£8.50 per fishcake * Deposit will be charged on dishBritish classics
Minimum 4 portions
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
Posh classics
Lobster thermidor @ £50.00 whole lobster
Whole Lobster thermidor was one of the very last main courses served on the Titanic just before
the dining room was plunged into darkness. Whilst it is clearly a French dish it has been pretty
much adopted by the British over the years.
•
Fillet of beef wellington with marsala sauce @£50.00 for two portions
Named after Arthur Wellesley the 1st Duke of Wellington who counted the dish among his
favourite recipes. The fillet of beef is wrapped in layers of pate, duxelle (a finely chopped
mushroom mixture) Parma ham and puff pastry.
•
Breast of duck with orange sauce @ £18.00 for two portions *
This is without a doubt one of the world’s great dishes, served by Michelin star restaurants and
pubs alike all over the country. We use kumquats in the sauce to give it a little more zing.
•
Game pie @£18.00 for two portions *
This is a veritable feast; it originated around the mid-1800s, when serving your guests a game pie
would have been a good indication that the host owned vast tracts of property. Only the rich
ate game. The port and red wine in this recipe merge to give the gravy a deep, almost
burgundy colour.
Sides Classic desserts
Spiced roasted cauliflower cheese *
£5.50 for two portions Treacle tart
•
£3.50 per slice
Braised red cabbage
•
£5.00 for two portions
•
Jam roly poly
Pilaf rice £15.00 for 6 portions (minimum)
£4.00 for two portions •
• Bread and butter pudding with
Potato gratin * orange and dark rum *
£7.00 for two portions £7.50 for two portions
•
Mixed green vegetables with garden herb butter
£5.00 for two portions * Deposit will be charged on dishat Home’s Sunday lunch club
23rd – 27th March 2021Sunday lunch
Minimum 4 persons
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
at Home’s Sunday lunch club for you to enjoy and relax on the weekend. The roast of the
week comes fully prepared for you just to pop in the oven and sit down with a glass or
two whilst its cooking away.
All fully prepared by our chefs and finished at home by you with a full step by step guide
so you can enjoy restaurant food in the comfort of your own home. – why not order and
drop at friends houses too and enjoy the experience together over zoom!
MENU PRICE:
£25.00 per person
MAIN COURSE
Free-range corn-fed chicken stuffed with lemon, sage and onion
Black pepper and nutmeg pork chipolatas wrapped with bacon
Brioche and shallot sauce
Rich roasting pan gravy
Goose fat and beef dripping roast potatoes
Maple glazed carrots and parsnips
Seasonal greens
Vegetarian main course – Spinach and artichoke filo pie, with a lentil and tomato
sauce, roast potatoes, maple glazed carrots and parsnips and seasonal greens
DESSERT
Eves pudding - A British classic! A layer of poached Bramley apple topped with vanilla
sponge; the ultimate comfort food served with homemade custard*
WINE PAIRING
Chateauneuf du Pape, Jaboulet Les Cedres, 2015 @ £ 37.80 Per bottle
* Deposit will be charged on dishDinner party 23rd – 27th March 2021
Dinner party
Minimum 2 persons
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
All fully prepared by our chefs and finished at home by you with a full
step by step guide so you can enjoy restaurant food in the comfort of
your own home – why not order and drop at friends houses too and
enjoy the experience together over zoom!
This menu ties in perfectly with our flower offering from
our luxury boxes menus – take a look here to find out more.
CHOOSE ONE STARTER, ONE MAIN AND ONE DESSERT
STARTERS
Hand-dived scallops, spiced cauliflower and truffle dressing
Three onion, goats cheese and marjoram tart with roasted beets and
baby leeks
MAIN
Herb crusted loin of Surrey bred lamb, celeriac and potato gratin, baby
winter vegetables and minted rosemary jus
Roast fillet of Cornish cod with crispy potatoes and mustard lentils● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
DESSERT
Cardamom and orange brownie with candied orange
Passion fruit tart, lemon curd sauce and hazelnut praline
3 COURSE MENU PRICE:
£62.00 per person
WINE SCHEDULE
Pre dinner drinks
Taittinger Brut N.V @ £ 47.90 per bottle
Starter
Chablis 1er Cru, Fourchaume @ £ 39.40per bottle
Main
La Reserve Leoville Barton, St Julien @ £ 47.90 per bottle
* Deposit will be charged on dish● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
ADDITIONAL CHEESE COURSE
Comte, Brie de Meaux, Roquefort with walnuts,
figs, seeded ficelle and pain d’epice
CHEESECOURSE
£7.50 ppOverstuffed, chunky sandwiches
Orders for our sandwiches can be placed by
2pm the day before.
We can offer individually wrapped sandwiches or our
chunky sandwich platters.Ways to stay updated…
● CREATIVE FOOD ● DISTINCTIVE EVENTS ● EXCEPTIONAL SERVICE
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Website:
www.athomecatering.co.uk
email:
deli@athomecatering.co.uk
Telephone:
01932 862026You can also read
