O W N Hot Mulled Apple Juice - INGREDIENTS
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
M A K E
CAMDEN
Y O U R
OWN
Hot Mulled Apple Juice
INGREDIENTS
• 1L apple juice
• 2 cinnamon sticks
• ¼ teaspoon ground nutmeg
• 3 cloves
• ½ orange (thinly sliced with seeds removed)
• Brown sugar or maple syrup to taste
METHOD
1. Place apple juice, spices and orange slices in
a medium saucepan and bring to the boil
2. Reduce heat to a simmer and continue
cooking for 10 minutes
3. Strain through a fine mesh
4. Allow to cool slightly before serving and
sweeten to taste with sugar or maple syrup.
Garnish with orange slices.
M A K E
CAMDEN
Y O U R
O WN
Snow Cones with Mixed-Berry Syrup
Makes 8 servings
5 minutes prep
40 minutes cooking time
INGREDIENTS Mixed-berry syrup
• ½ cup caster sugar • 1 cup frozen mixed berries
• 2 tbsp lemon juice • 1 cup caster sugar
• 3 cups cold water • 1 ½ cups cold water
METHOD
1. Place sugar, lemon juice and 3 cups of cold water
in a medium heavy-based saucepan over low
heat. Cook, stirring, for 4 minutes or until sugar is
dissolved. Increase heat to high. Bring to the boil.
Remove from the heat. Stand for 10 minutes.
2. Pour mixture into a 5cm-deep, 21cm x 31cm (base)
pan. Freeze for 3 hours or until just beginning to
freeze. Using a fork, flake mixture to break up the ice
crystals that are starting to form. Cover with plastic
wrap, then foil. Freeze for 4 hours, flaking mixture
every hour or until completely frozen.
3. Meanwhile, make the mixed-berry syrup: Place
berries, sugar and 1 ½ cups cold water in a saucepan
over medium-low heat. Cook, stirring for 5 minutes
or until sugar has dissolved. Increase heat to
high. Bring to the boil. Reduce heat to medium-
low. Simmer for 15 to 20 minutes or until slightly
thickened.
4. Cool for 5 minutes. Strain through a fine sieve into
a jug. Refrigerate for 30 minutes or until completely
cold.
5. Spoon ice mixture into cups. Drizzle each with about
1 tablespoon syrup. Serve immediately.
6. Allow to cool slightly before serving and sweeten
to taste with sugar or maple syrup. Garnish with
orange slices.
M A K E
CAMDEN
Y O U R
O WN
French Vanilla Winterfest Cupcakes
Makes 12 cupcakes
CUPCAKE INGREDIENTS
• 1 ¼ cups all-purpose flour
• 1 ½ cups self-raising flour
• 125g unsalted butter, softened
• 1 cup milk at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1 ½ cups sugar
• 3 large eggs, at room temperature
METHOD
1. Preheat the oven to 175 degrees
2. Line one 12-cup muffin tins with cupcake papers.
Mix the flours together in a bowl. In a glass measuring cup, mix
the milk, vanilla and maple syrup.
3. In a large bowl, cream the butter with an electric mixer at
medium speed until smooth. Add the sugar gradually and
beat until fluffy (about 3 minutes). Add the eggs one at a time,
beating well after each addition. Gradually add the flour
mixture, alternating with the milk and the vanilla/maple syrup,
beating well after each addition. Spoon the batter into the
cupcake papers about ¾ full.
4. Bake until the tops of the cupcakes spring back when lightly
touched, about 18 to 20 minutes. Remove cupcakes from the
pans and cool on a rack before icing them.
TIPS:
• Have all ingredients at room
temperature BUTTERCREAM INGREDIENTS:
• Cupcakes are cool to frost when • 1 cup unsalted butter, softened
bottoms feel cold • ¼ cup milk
• Don’t overmix the batter! • 4 cups icing sugar
• Leftover icing freezes well for up to • 2 teaspoons vanilla extra
two months • Blue Food colouring (optional)
METHOD:
1. Place the butter in a large mixing bowl. Add two cups of sugar
and then the milk and vanilla extract. Beat until smooth and
creamy. Gradually add the remaining sugar, 1 cup at a time,
until the icing is thick enough the spread. Add a few drops of
food colouring if desired.
2. Frost cupcakes. Serve at room temperature.
M A K E
CAMDEN
Y O U R
O WN
The Ultimate Hot Chocolate
INGREDIENTS
• Boiling water
• Drinking chocolate mix
• Milk (either dairy or plant-based milk)
• Marshmallows
METHOD
1. Get your favourite mug
2. Boil the kettle
3. Mix your choice of drinking chocolate mix
with the boiling water so the powder converts
to a liquid
4. Add your choice of warm milk (either dairy or
plant-based milk)
5. Stir well and serve with sneaky
marshmallows
M A K E
CAMDEN
Y O U R
O WN
Biscoff Hot Chocolate
INGREDIENTS
• Biscoff spread
• Biscoff biscuit
• Drinking chocolate
• Milk
• Water
METHOD
1. Place a teaspoon of Biscoff spread and
drinking chocolate in your mug and put a
tablespoon of boiling water into the mug and
stir
2. Fill your mug with a ¾ cup full of milk
3. Place your mug in microwave for approx. 1
minute – 1 minute 30 seconds
4. Stir gently as the mug and milk will be hot
5. Once stirred in, serve with a Biscoff biscuit
You can also read
