MINI BARISTA ESPRESSO MACHINE - User Guide EM4300 - Sunbeam
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MINI BARISTA
ESPRESSO MACHINE
User Guide
EM4300Contents Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions 1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM outlet prior to cleaning the espresso machine
ESPRESSO MACHINE or if there is any problem during the coffee
Features of your Sunbeam Mini Barista 2-4 • Always place the unit on a flat, level surface. making process.
• Do not operate without water in reservoir. • Do not allow the Power Cord to come into
Before First Use of the Mini Barista Espresso Machine 5 Fill reservoir with only clean and cold water. contact with the hot parts of the espresso
Observe the maximum filling volume is machine, including the Cup Warming Plate
Coffee Making Guide for the Mini Barista Espresso Machine 6-9 2 litres. and the Steam & Hot Water Wand.
• Do not remove the Group Handle during the • Do not place hands directly under the steam,
espresso pour or water flow as the unit is hot water or espresso pour as this can lead to
Tips for Making the Perfect Cup 10 - 11
under pressure. Removing the Group Handle a scalding or injury.
during either of these operations can lead to • The temperature of accessible surfaces may
Tips for Milk Texturing 12 - 13 a scalding or injury. be high when the appliance is operating. Even
• The Steam & Hot Water Wand becomes very after use, the heating element surface is
Coffee Styles to Try 14 - 15 hot during texturing milk and water flow. This subject to residual heat after use.
may cause burns in case of contact, therefore • Do not use an appliance for any purpose
Shot Volume Programming 16 - 17 avoid any direct contact with the wand. other than its intended use. Injury could occur
• Always disconnect the plug from the power from misuse.
Care & Cleaning 18 - 19
Sunbeam is very safety conscious when designing and manufacturing consumer products,
but it is essential that the product user also exercise care when using an electrical appliance.
Descaling: Group Head & Steam Wand 20 - 21 Listed below are precautions which are essential for the safe use of an electrical appliance:
Troubleshooting Guide 22 - 23 • Read carefully and save all the instructions • Do not place an appliance on or near a hot gas
provided with an appliance. flame, electric element or on a heated oven.
• Always turn the power off at the power outlet • Do not place on top of any other appliance.
Warranty24 before you insert or remove a plug. Remove by • Do not let the power cord of an appliance hang
grasping the plug - do not pull on the cord. over the edge of a table or bench top or touch
Espresso Machine Accessories Available for Purchase 25 • Turn the power off and remove the plug when any hot surface.
the appliance is not in use and before cleaning. • Do not operate any electrical appliance with
• Do not use your appliance with an extension a damaged cord or after the appliance has
cord unless this cord has been checked and been damaged in any manner. If damage
tested by a qualified technician or service is suspected, return the appliance to the
person. nearest Sunbeam Appointed Service Centre for
• Always use your appliance from a power examination, repair or adjustment.
outlet of the voltage (A.C. only) marked on the • For additional protection, Sunbeam recommend
appliance. the use of a residual current device (RCD)
• This appliance is not intended for use by with a tripping current not exceeding 30mA in
persons (including children) with reduced the electrical circuit supplying power to your
appliances.
Important Instructions - retain for future use physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they • Do not immerse the appliance in water or any
have been given supervision or instruction other liquid unless recommended.
concerning use of the appliance by a person • Appliances are not intended to be operated by
responsible for their safety. means of an external timer or separate remote
• Children should be supervised to ensure that control system.
they do not play with the appliance. • This appliance is intended to be used in
• The temperature of accessible surfaces may be household and similar applications such
high when the appliance is operating. as: staff kitchen areas in shops, offices and
• Never leave an appliance unattended while in other working environments; farm houses; by
use. clients in hotels, motels and other residential
type environments; bed and breakfast type
• Do not use an appliance for any purpose other environments.
than its intended use.
If you have any concerns regarding the performance and use of your appliance, please visit
the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.
Ensure the above safety precautions are understood.
1Features of your Sunbeam Mini Barista Features of your Sunbeam Mini Barista
A. Warming Plate with Tamper Home H. Removable 2L Water Reservoir
A H Preheat cups and glasses which helps Push back the Lid & fill with room
retain the essential characteristics of true temperature water, or remove the Water
espresso; aroma and a rich, sweet taste. Reservoir by opening the Lid, & lifting
upwards using the Handle located inside.
B. ON/OFF Button & Light
The ON/OFF LIGHT will illuminate & pulse I. Dial with Auto Shot Control
I to indicate it is warming up. The ON/OFF
LIGHT stays fully illuminated when ready.
B
The machine will go to sleep after 20 mins,
the ON/OFF LIGHT is off.
C. Group Head - 58mm Commercial Size
The larger size accepts more grinds, so you
C can have a true café tasting coffee at home.
D. Group Handle - 58mm Commercial Size
D
The wide size used in cafés for a more even
S water flow & improved extraction taste.
E. Steam and Hot Water Wand Ready Light
E Ball joint movement with silicone cover, Fully illuminated when ready.
so you can move the wand to your desired Flashes when DIAL needs to be
position without burning your fingers. returned to the vertical position.
F. Accessories Storage Home One Cup
Area behind the Drip Tray, for storing Pours 1 Shot Espresso - 30mL
F the One & Two Cup Filter Baskets & the then automatically stops.
Cleaning Pin.
Two Cup
G. Removable Drip Tray & Grill Pours 2 Shots Espresso - 60mL
G Includes a Water Level Indicator which then automatically stops.
floats through the Grill indicating when the
tray is full and requires emptying. Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature & when cooling down
(purging water) to coffee temperature.
Steam Wand Dual Wall
Pin Filter Basket Pin Steam
Use to steam & texture milk.
58mm Dual Wall Filter Baskets
Hot Water
Pours 200mL then automatically stops.
Use for long black coffee; & hot drinks
such as tea, instant soups & to heat
Cleaning Pin One Cup Two Cups 58mm Tamper 350mL Milk Jug your cups prior to making espresso.
2 3Features of your Sunbeam Mini Barista Before First Use of the Mini Barista Espresso Machine
Thermoblock Fast Heating System Italian Crema System Step 1. Remove Packaging ONE • Power
DUAL
DUAL
Ensure all packaging has been removed.CUP Ensure that:
- DIAL is in the vertical READY position.
WALL
WALL
Important: Remove the red Plug found
at the base of the Water Reservoir.
- Insert the Power Plug
TWOinto a 230-240V AC
power outlet & turn CUP
the power on.
MAX
2L - Press the ON/OFF BUTTON to start the
The thermoblock ensures quick heat up, Dual Wall Filter Baskets create additional Step 2. Position Machine machine.
and a precise water temperature for the back pressure creating a subtle aeration Ensure the espresso machine is always
1L
The ON/OFF LIGHT will illuminate & pulse
best coffee extraction, and milk texturing. for a great espresso extraction and steady positioned onto a dry, stable, flat horizontal to indicate it is warming up.
pour. They ensure a rich velvety espresso bench top. When both the ON/OFF & READY LIGHTS
The thermoblock is fitted with a with a signature layer of golden crema. are fully illuminated, the machine is ready.
PID controller which continually monitors
MIN
Step 3. Wash Parts
the water temperature to ensure water is READY
Dual Wall Filter Baskets are designed for Wash the 8 parts listed below in warm
always delivered to the coffee grinds at the use with pre-ground grinds, however they water with a mild detergent.
precise temperature needed. can also be used with freshly ground grinds.
- Stainless Steel Milk Jug
An espresso is made with hot rather than - Stainless Steel RETURN
Drip Tray Grill
Auto Shot Volumetric Control
boiling water. The thermoblock heats the - Stainless Steel One Cup Filter Basket
water so that the espresso extracts at 92°C - Stainless Steel Two Cup Filter Basket
(just below boiling point) for optimum
extraction of oils from the coffee grinds. Important: Below 4 parts are • Insert Group Handle
Temperatures above this will burn the NOT DISHWASHER SAFE: - Place the Two Cup Filter Basket in the
grinds resulting in a bitter taste. - Group Handle Group Handle.
Auto Shot is the easiest way to create a - Drip Tray - Insert the Group Handle into the Group
15 BAR Italian Pump great espresso. Just select ONE or TWO - Tamper Head.
CUP on the DIAL, and it pours just the right To ensure that the GroupON
ON /OFF /OFF is in the
Handle
- Water Reservoir MAX
amount, then automatically stops. 2L
correct position, align the Group Handle READY
15 BAR Rinse and dry each part thoroughly then with the 'INSERT' position located on theLIGHT
15 BAR
1L
Café 58mm Group Head & Handle place on the machine. left of the Group Head.
Insert the Group Handle flat against the
Step 4. Prime the Machine Group Head,HOLDthen turn the Group Handle
MIN
58
The thermoblock works in conjunction
right all the 4way
SEC
to the centre position.
with the pump to deliver the correct water
temperature at the correct pressure for 58 Important: Priming must be completed
prior to first use.
• Prime the Machine
complete extraction of oils, coffee solids
The Group Head and the Group Handle are • Fill Water Reservoir - Turn the DIAL to the TWO CUP setting &
and aroma.
commercial sized, 58mm, just like your - Push back the Lid to open. allow the water to run through.
The 15 BAR pump is fitted with a pressure local café. - Fill with room temperature water.
relief system, to limit the pressure to 15 or READY LIGHT flashes when DIAL needs to
bar (for protection from over-pressure). The larger 58mm Group Handle holds - Remove the reservoir by opening the Lid, be returned to the vertical position.
After extraction, when the DIAL is more coffee grinds, resulting in a true café & lifting upwards using the Handle inside.
returned to the vertical READY position, tasting coffee. The wider size ensures the - Fill with room temperature water from - Do this once more.
any remaining pressure will be released grinds are more evenly spread and easier the tap.
(purged) into the Drip Tray. to fill, for improved flavour extraction. - Replace the Water Reservoir firmly into Now the machine should be thoroughly
position & close the Lid. primed and ready to use.
Pre-Infusion The larger 58mm Filter Baskets allow If water does not run through the Group
Small amounts of water are released onto a more consistent grind compaction, Note: Make sure that the Water Reservoir Head, contact Sunbeam Customer Care.
the tamped coffee grinds prior to the steady resulting in a better tasting coffee, and an is clean and free of any debris, as any Details are on the back page.
flow of water, for a richer flavoured espresso. easier to empty spent coffee cake. fine particles can block the water flow.
4 5Coffee Making Guide for the Mini Barista Espresso Machine Coffee Making Guide for the Mini Barista Espresso Machine
1. Start Up 5. Dry Basket 6. Dose & Tamp
ON /OFF READY
MAX
ON /OFF
2L
1L
1
MIN
Min S
Check for water in Turn on. ON/OFF LIGHT pulses ON/OFF & READY LIGHTS are both Wipe Filter Basket Dose the Filter Evenly tamp (press) grinds to Wipe edges to clear
reservoir. = Heating up. fully illuminated = Ready. with a dry cloth. Basket with grinds. level indicated. any excess grinds.
2. Warm Cup 7. Insert Group Handle into Group Head 8. Position Cup
RETURN
ALIGN & INSERT CENTRE
THERMOBLOCK THERMOBLOCK THERMOBLOCK S
INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD
HOT S
WATER
TURN
Warm cup & Place cup on Turn DIAL to Half fill cup Return DIAL to Keep Group Handle Turn Group Handle. Group Handle Empty hot water Position cup on
Tamper on top benchtop & position HOT WATER. with hot water. vertical position. flat, insert into should be in the from cup. Drip Tray, under
Warming Plate. Steam Wand. Group Head. centre position. Group Handle.
3. Select Filter Baskets 4. Warm Group Head, Handle & Filter Basket 9. Extraction THERMOBLOCK
INSERT
58MM CAFÉ GROUP HEAD
OR
ONE CUP TWO CUP ONE RETURN ONE CUP TWO CUP S RETURN
THERMOBLOCK
STEAM STEAM STEAM
CUP
INSERT 58MM CAFÉ GROUP HEAD
THERMOBLOCK
HOT HOT
HOT ONE INSERT
HOT
58MM CAFÉ GROUP HEAD
CUP
STEAM STEAM
WATER WATER
WATER WATER
S
HOT HOT
WATER WATER
TWO
CUP
Select either: Turn DIAL to Hold Group Handle READY LIGHT flashes Turn DIAL to either: Extraction begins READY LIGHT flashes Leave Group Handle
- One Cup Filter Basket. ONE CUP position. under Group Head = return DIAL. - One Cup - 30mL pour. & will automatically = Pour finished. in Group Head, until
- Two Cup Filter Basket. while water flows. - Two Cup - 60mL pour. stop. Return DIAL. after milk texturing.
6 7Coffee Making Guide for the Mini Barista Espresso Machine Coffee Making Guide for the Mini Barista Espresso Machine
10. Prep Milk Jug 11. Before Texturing Milk 14. Purge and Clean Steam Wand
PAUSE RETURN
Pro Tip: Pro Tip:
For best To keep optimum
STEAM STEAM milk texturing Steam Wand
results, ensure performance,
MAX steam has first HOT always purge &
warmed up WATER clean the Steam
(STEAM LIGHT Wand after
fully ON). texturing milk.
You will hear
Fill Jug with cold Turn DIAL to STEAM. Some water STEAM LIGHT is ON = the Pump start. Turn DIAL to HOT Milky water will Return DIAL to the Wipe Steam Wand
milk to just below the STEAM LIGHT flashes may come out Steam Ready. Pause WATER for 1-2 secs. come out of vertical position. & Tip with a damp
bottom of the spout. = Warming up. of Steam Wand. steam by returning DIAL. Steam Wand. cloth.
12. Start Texturing Milk 15. Milk Finishing Touches 16. Thermoblock Auto Purge
12
O’CLOCK
STEAM
3
O’CLOCK
Insert Steam Wand Steam Wand position: Turn DIAL back to Texturing makes Check milk is Tap Jug to release Swirl Jug to blend milk Pour milk in one When cooling to espresso temp,
Tip just below the - Arm at 12 o'clock. STEAM position to a smooth hissing moving in a larger air bubbles. & create a steady stream. STEAM LIGHT flashes & water purges
surface of the milk. - Tip at 3 o'clock. start texturing milk. noise. whirlpool action. silky texture. into Drip Tray. Keep Drip Tray in place.
13. Milk Texturing 17. Cleaning Up
RETURN BANG PLEASE EMPTY TRAY
60-65°C
THERMOBLOCK THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD
REMOVE
TURN
REMOVE
As milk level rises, When desired micro- Milk ready when Jug Return DIAL to Remove Jug from Turn Group Handle & remove from Remove spent cake Check if the Wash parts with
lower Jug to keep Tip foam achieved, immerse is too hot to touch for vertical position. Steam Wand. Group Head. from Group Handle. Drip Tray needs warm water.
just below surface. Steam Wand half way. 3 secs. emptying.
8 9One
One Cup
Cup Two
Two Cups
Cups
Tips for Making the Perfect Cup INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
DU
AL WALL
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
DU
AL WALL
Tips for Making the Perfect Cup
The way2x 1Tbsp
the espresso pours will tell you Crema - 7. Filter Baskets • Single Wall Filter Baskets
¼ cup S S S
everything. Look out for: Body - • Dual Wall Filter Baskets Are available for purchase from Sunbeam.
Heart - One Cup Two Cups Supplied with the Mini Barista, these work Details are on the back page.
1. Extraction Time well with both pre-ground bagged grinds &
Extraction10-12g 19-21g
time provides a good indicator THERMOBLOCK 4. Grinds THERMOBLOCK THERMOBLOCK freshly One Cupgrinds.
ground Two Cups
of the quality of the pour. The optimum
INSERT
58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD
You may need to vary the coffee grind size
INSERT INSERT
58MM CAFÉ GROUP HEAD
One One Cup Cup
CupOne TwoTwo
CupsCupsCups
Two
time per shot varies between different bean when using different beans. DU
AL WALL
DU
AL WALL
One Cup freshly &Two Cup
S S S
types and between pre-ground Important: Ensure beans or pre-ground
DU D
One Cup
DUL
AL WALULAL WAL AL WALL
DU
Two Cups
D DUL
AL WALULAL WAL AL WALL
coffee grinds. However, in general, the time grinds
will be between 20-30 seconds for both One are
Cupfresh. Old pre-ground
Two Cupsgrinds Note: If using Single Wall Filter Baskets
and old beans, no matter the grind size, One Cup Two Cups (not supplied with the Mini Barista), pre-
One & Two Cup shots. will 10-12g 20-22gespresso.
DU DU
not produce a good tasting
AL WALL AL WALL
One One
ground Cup Cup
Cupbagged
One Two
grinds Two
Cups
are Cups
tooTwo Cups
coarse.
Extraction Guide
2x 1Tbsp
2. Type of Extraction 5. Grind Dosage
THERMOBLOCK THERMOBLOCK THERMOBLOCK
58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD
There are extraction variations from bean to bean, and everyone’s taste is different.
INSERT INSERT INSERT
• Optimum Extraction ¼ cup For best results, grind dosage should One Cupso it’s just right
THERMOBLOCK
Two for
THERMOBLOCK
Cups
THERMOBLOCK THERMOBLOCK THERMOBLOCK
THERMOBLOCK THERMOBLOCK THERMOBLOCK
THERMOBLOCK
Use the below as a guide to improve your espresso technique, you.
INSERT
58MM
INSERT
58MM
CAFÉ GROUP
INSERT
CAFÉ GROUP
HEAD
58MM HEAD
CAFÉ GROUP HEAD
INSERT
58MM
INSERT
58MM
CAFÉ GROUP
INSERT
CAFÉ GROUP
HEAD
58MM HEAD
CAFÉ GROUP HEAD
INSERT
58MM
INSERT
58MM
CAFÉ GROUP
INSERT
CAFÉ GROUP
HEAD
58MM HEAD
CAFÉ GROUP HEAD
A quality pour has a steady flow with a remain consistent: S S S
consistency similar to that of warm honey. One Cup: 10-12g - about 2 Tbsp. UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Freshly Ground Pre-ground SSS SS S THERMOBLOCK THERMOBLOCK SS S
THERMOBLOCK
The resulting10-12g
crema is dark golden.19-21g Two Cups: 20-22g - about 1/4 metric cup. INSERT
58MM CAFÉ GROUP HEAD INSERT
58MM CAFÉ GROUP HEAD INSERT
58MM CAFÉ GROUP HEAD
Tamp Force Tamp Force
The sweetest flavours and oils have been
10-15kg 15-20kg
extracted creating
2x 1Tbspa rich tasting espresso. S S S
One Cup ¼ cup
Two Cup
• Under Extraction
The pour is quick and light in colour, the One Cup Two Cups
resulting crema is thin with a creamy
10-12g light
19-21g 10-12g 20-22g
brown colour which quickly dissipates.
This occurs when too little of the essential Quick flow Steady flow No flow-drips
Pour ^
oils, flavours and colours from the coffee Under 15 sec 20-30 sec Over 35 sec
One Cup Two Cup 2x 1Tbsp
grinds have been extracted. This creates a Note: When using pre-ground bagged Pale brown Rich caramel Very dark brown
¼ cup 2x 1Tbsp
2x 1Tbsp2x 1Tbsp
sour tasting espresso. Colour
grinds,One
try Cup Two &
using a 2 step dose Cups
tamp ¼Crema-light
¼ cupbrown
¼ cup
cup Crema-dark golden Crema-dark brown
Freshly Ground Pre-ground
method: Dose in half the grinds then
10-12g
• Over Extraction Tamp Force 20-22g
Tamp Force
tamp & repeat. Taste
2x 1Tbsp Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry, Grainy
There may be no pour, or it may be slow 10-15kg10-12g 19-21g
15-20kg ¼ cup
and drip throughout the entire pour. 6. Tamp Force 10-12g
10-12g 10-12g 19-21g
19-21gToo19-21g
coarse Too fine
The resulting crema is very dark. For best results, evenly tamp (press) grinds Grind ^^ Just right
Use a finer grind Use a coarser grind
This occurs when too much of the essential to the level indicated.
One Cup Two Cup 10-12g Not19-21g
enough grinds One Cup: 10-12g Too many grinds
oils, flavours and colours from the coffee Freshly Ground Pre-ground Dosage
One One
Cup Cup Cup
One Two
TwoUse Cup Cup
Cupmore
Two
One Cup Two Cups grinds Two Cups: 20-22g Use less grinds
grinds have been extracted. This creates a Tamp Force Tamp Force
bitter tasting espresso. 10-15kg 15-20kg 10-12gTamp Not enough tamp forceOne One
Cup
Just Cup Cuppressure
One
right-firm TwoTwo Too
Cups much
Cups
Two Cupstamp force
One Cup 20-22g
Two
TampCup
firmer* 10-15Kg of force** Tamp lighter
10-12g
10-12g 10-12g 20-22g
20-22g 20-22g
3. Look for Colour Change
^ When using pre-ground bagged grinds, useOne theCup
Dual Wall FilterTwo Cups
Baskets.
The optimum shot contains 3 elements:
^^ Ensure beans or pre-ground grinds are fresh. Old
10-12g pre-ground grinds & old beans, no
20-22g
matter the grind size, will not produce a good tasting espresso.
Heart: At the base - starts out dark brown.
Freshly
* Ground Pre-ground
When using pre-ground bagged grinds, try using a 2 step dose & tamp method:
Body: Blends with the heart - becomes a Tamp Force Tamp Force
Dose in half the grinds Freshly
then tampFreshly
& repeat. Ground
Ground
Freshly Pre-ground
GroundPre-groundPre-ground
rich caramel with reddish reflections. 10-15kg 15-20kg
Note: Isolating changes to Grind Size ** When using pre-ground bagged grinds try tamping a little harder,Tamp
TampTamp
ForceForce
Tamp Force TampTamp
ForceForce
Forceof force.
15-20Kg
Crema: The layer on top of the body - 10-15kg
10-15kg 10-15kg 15-20kg
15-20kg 15-20kg
dark golden. & Tamp Force will assist in producing a Freshly makes
Remember practice Groundperfect.Pre-ground
consistent taste every time. Tamp Force Tamp Force
Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub
10-15kg 15-20kg
10 11Tips for Milk Texturing Tips for Milk Texturing
Milk texturing is the steaming of milk. 3. Position 6. Amount of Foam
Place the Steam Wand Arm in the Jug Create the amount of micro-foam you want.
Key Elements to Textured Milk spout at the 12 o'clock position, with the Cappuccinos traditionally have more micro-
The steam only heats the milk. The milk Steam Wand Tip in the milk at the 3 o'clock foam than a flat white.
also needs to be aerated (add air) to create position. Keep the Steam Wand Tip just (See Coffee Styles on the next page)
the micro-foam, and needs to be blended under the surface of the milk. This will
well together. Milk that has been textured create a whirlpool action. 7. Immerse Tip
correctly has been heated to between 12 After you have created the amount of foam
60-65°C, and has a thick, rich micro- O’CLOCK you want, immerse the Steam Wand half
foam with a silky sheen. It’s all about the 12 way down the milk level. This heats all 10. The Finishing Touches
temperature, positioning of the Steam O’CLOCK the milk and pulls in milk instead of air. Pour from the 12
Milk Jug into your cup in one
Wand and when you move the Milk Jug. 12 This ensures the milk and foam is blended steady motion. 12
12 12
O’CLOCK
12 O’CLOCK O’CLOCK
3 together, making it denser and smoother. O’CLOCK O’CLOCK
O’CLOCK
1. Fill Milk Jug O’CLOCK 11. Purging the Steam Wand
Add cold milk around 4°C into a chilled After turning the DIAL to the vertical READY
3
clean Stainless Steel Jug. Fill to the bottom 4. Sound O’CLOCK position and removing the Jug from the
3
of the spout. How air is introduced to3 the milk Steam
3 Wand, place
3
3 the Steam Wand over
O’CLOCK
determines the3 consistency
O’CLOCK of the foam. If the Drip Tray
O’CLOCK and purge the Steam Wand to
O’CLOCK
O’CLOCK
Note: The volume of milk will increase
large gulpsO’CLOCK
of air are added to the milk, the remove any milk that has been sucked up.
or ’stretch’ during texturing, so don’t
FINISHED foam will have large bubbles. Introducing
overfill the Jug. RETURN
FILL MAX air to the milk in a controlled, gentle To purge turn the DIAL to the HOT WATER
fashion indicated by a gentle hissing sound, position for a few seconds, then return the
FINISHED
will ensure the milk has fine aerated
RETURNmicro- 8. Correct Temperature DIAL to the vertical READY position.
FILL
MAX MAX FINISHED
FINISHED foam. An indicator that correct milk temperature
FINISHED RETURN
FILL FINISHED MAX RETURN FILL FINISHED FINISHED
MAX RETURN
RETURN FILL has been reached
FILL
FILL MAXis when the Jug can only
MAX
MAX RETURN RETURN
FILL MAX HOT
MAX Pro Tip: Milk Texturing Sounds be held for approximately 3 seconds.
WATER
MAX • Screeching - Tip too deep, lower Jug. MAX
MAX MAX
MAX
MAX HOT Pro Tip: Milk Temperature
• SmoothWATER
Hissing - Just right for latte.
HOT • Under - If not heated long enough, it HOT
• Gurgling HOT
- Tip not deep enough, raise Jug. HOT HOT
HOT
WATER
A larger capacity Milk Jug is available for WATER will be warm with little texture. WATER
WATER WATER
purchase from Sunbeam. Details are on the WATER
5. Keeping Steam Tip Position • Optimum - between 60-65°C.
back page.
As the steam heats and textures the milk, • Over - If heated for too long it will
2. Steam Warm Up the milk will stretch causing the level of start to boil around 72°C, and will 12. Wipe Steam Wand
For best milk texturing results every time, the milk in the Jug to rise. As this happens have a burnt taste with all texture lost. Wipe the Steam Wand Arm and Tip with
ensure steam has warmed up before follow the level of the milk by lowering a clean damp cloth to remove any milk
texturing milk. Steam is ready when STEAM the Jug, keeping the Steam Wand Tip just 9. Tap & Swirl the Jug residue.
STEAM STEAM below the surface.
LIGHT is fully ON. You will also hear the Gently tapping the Jug on the benchtop
Pump start. helps release larger trapped air bubbles.
STEAM STEAM
STEAM STEAM Swirling STEAM
helps the milk and froth to STEAM
STEAM
STEAMcombineSTEAM STEAM STEAM
STEAM STEAM for an even consistency andSTEAM
a silky
appearance.
Remember practice makes perfect.
Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub
12 13Coffee Styles to Try Coffee Styles to Try
Espresso (Short Black) Flat White
Espresso is a concentrated, full bodied coffee with a stable layer of An espresso with textured milk and a thin layer of textured foam
‘crema’ on top. An espresso is the foundation of all café coffee. milk on top. The wider cup will create the slim layer of foam, the
• Espresso glass (90mL) signature of the flat white.
• Single or double shot of espresso (30mL-60mL) • Wide cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Ristretto Latte
A ristretto is an extremely short espresso, distinguished by its An espresso with textured milk and a finger width layer of textured
intense flavour and aftertaste. foam milk on top. The narrower cup will create the thicker layer of
• Espresso cup (30mL) foam.
• Half a single shot of espresso (15mL) • Glass or Cup (220mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Long Black (Americano) Cappuccino
A standard espresso with hot water added. The hot water is added An espresso with ⅓ steamed textured milk, topped with ⅓ creamy
first so that the ‘crema’ is maintained. foam and a dusting of chocolate.
• Cup (190mL) • Cup (190-240mL)
• Hot Water (to preference) • Single or double shot of espresso (30mL-60mL)
• Single or double shot of espresso (30mL-60mL) • ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.
Con Panna Mocha
Con Panna, Italian for ‘with cream’, made up of an espresso topped Made in a similar way to a cappuccino but with the addition of
with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate. Simply stir the chocolate into the espresso prior
drinking chocolate. to adding the steamed textured milk and foam.
• Cup (190mL) • Cup or tall glass (190-240mL)
• Single or double shot of espresso (30mL-60mL) • Single or double shot of espresso (30mL-60mL)
• Lightly whipped cream - dusted cinnamon. • Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.
Macchiato Babyccino
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a Steamed textured milk with a layer of foamed milk.
standard espresso with a dash of cold or textured milk and a small It can also be dusted with chocolate.
dollop of textured foam into the middle of the ‘crema’. • Small cup (90mL)
• Espresso glass (90mL) • No shot of espresso
• Single or double shot of espresso (30mL-60mL) • Textured milk & textured foam - dusted with chocolate.
• Dash of cold or textured milk & small dollop of textured foam.
14 15HOT
ONE CUP WATER
RETURN RETURN
ONE CUP
Shot Volume Programming Shot Volume Programming
RETURN
The Mini Barista Espresso MachineRETURN One Cup - Shot Volume Program Two Cup - Shot Volume Program Restore Default One & Two Cup -
features Auto Shot Volumetric Control. - Press & hold the ON/OFF BUTTON for 4 - Press & hold the ON/OFF BUTTON for 4 Shot Volumes
It pours just the right amount of espresso seconds or until a flashing light combination seconds or until a flashing light combination - Press & hold the ON/OFF BUTTON for 4
RETURN
RN
then automatically stops. between the ON/OFF & READY LIGHTS between the ON/OFF & READY LIGHTS RETURN seconds or until a flashing light combination
1L
TWO CUP begins. begins. between the ON/OFF & READY LIGHTS
1L ON / OFF ON /OFF
One Cup- Pours 1 Shot Espresso-
HOT MAX
30mL ON / OFF ON / OFF MAX
begins.
Two Cup- Pours 2 Shots WATER
Espresso-
2L 60mL RETURN RETURN 2L TWO CUP HOT
READY ONE CUP READY ON /OFF WATER
ON /OFF
1L LIGHT 1L MAX
2L
LIGHT
You can adjust the pour volume to suit how READY
HOT HOT
you like your coffee. ONE CUP WATER
1L LIGHT
ONE CUP WATER
HOLD HOLD
MIN
MIN
4 SEC 4 SEC
RN Preparing for Shot Programming ONE
RETURN HOLD
CUP
MIN
• Check Water Reservoir - Insert a One Cup Filter Basket into the
RETURN - Insert a Two Cup Filter Basket into the 4 SEC
Ensure there is enough water in the Water Group Handle & fill with coffee grinds then Group Handle & fill with coffee grinds then ONE
TWO Head. CUP
Reservoir. tamp. Place in the Group
RETURN RETURN tamp. Place in the Group Head. -Turn the DIAL to the HOT WATER position.
1L CUP HOT 1L
1L ONE CUP WATER TWO CUP RETURN
MAX
2L 1L
1L 1L MAX
TWO CUP TWO CUP
2L
HOT
1L 1L
1L
ONE CUP WATER
RETURN
1L
MIN
ONE - Turn the DIAL to the ONE CUP position.
READY - Turn the DIAL to the TWO CUP position.ONE All LIGHTS will flash together 3 times.
CUP The ON/OFF & READY LIGHTS will continue CUP The Default Volumes has been restored.
• Power The ON/OFF & READY LIGHTS will continue MIN
Ensure that: to flash once every few 1L once every few seconds.
to flash RETURN The Programming Mode has finished.
TWO CUPseconds.
- Operating DIAL is TWO
in
CUP
the vertical READY ONE ONE 1L TWO
position. CUP CUP - Return the DIAL to CUP
the vertical Ready
RETURN
MAX
position. 1L
RETURN
2L
TWO CUP
- The Power Plug is inserted into the outlet TWO TWO RETURN 1L
CUP CUP
and turned on. 1L
MAX MAX
2L 2L
HOT
- The machine is ON and in the Ready state.
ONE CUPEspresso will start to pour.
ONE
WATER Espresso will start to pour.
1L 1L
CUP MIN
READY - When you reach your desired 1 Shot - When you reach your desired 2 Shot
READY
Volume, return the DIAL to the vertical Volume, TWO
return the DIAL to the vertical
ONE
MAX MIN READYON / OFF
position. ON / OFF MIN
CUP
READY position. CUP
2L
RETURN READY READY RETURN
READY
MAX
ON
2L
LIGHT MAX
RETURN
1L
TWO 2L
CUP
1L
HOT
1L
1L
ONE CUP WATER
HOLD
MIN MAX
TWO CUP 2L
RETURN 4 SECRETURN 1L
Important: If a Shot Volume Program
isn't started within 1 minute of entering
MIN MIN
The espresso pour will stop. The espresso pour will stop. 1L
Shot Programming, the machine will exit READY
back to the Ready state. The new 1 Shot Volume has been The new 2 Shot Volume has been
RETURN
programmed. The Programming Mode has programmed. The Programming Mode has MIN
ON /OFF ON / OFF finished and returned to the Ready state.
finished and returned to the Ready state. ON /OFF ON /OFF READY
RETURN
ONE
MAX
READY 2L
READY
16 CUP 1L 17
LIGHT TWO CUP 1L LIGHT
ON / OFF ON / OFF ON / OFF ON /OFF 1L
MAXTHERMOBLOCK
CAFÉ GROUP HEAD
58MM
RT
SE
IN
STEAM
Care & Cleaning Care & Cleaning
INSERT
The espresso making process involves Cleaning Group Handle & Filter Basket INSERT RT
THERMOBLOCK
58MM
CAFÉ GROUP HEAD
extracting oils out of coffee grinds. Deposits • Every Time
SE
IN
O
of grinds and oils Ebuild
ESSup
SPR INE
H
over time affecting Wash after each use by rinsing them with FIL
TE STEAM
MAC ING
R
the taste of the coffee
CLE L E T S operation of the
A and
N warm water under the tap. INSERT STEAM
B
D
espresso machine.TA • Regular Intervals
UAL ALL
W
INSERT
In warm soapy water using a mild detergent.
Purging water through the Group Head UNSCREW
Cleaning Group Head INSERT
and Steam Wand, before and after making - Place Filter Basket into Group Handle • Steam Wand Remains Blocked:
• Every Time
each coffee, is the easiest way to keep your (without coffee) & insert into Group Head. - Unscrew the Steam
INSERT Wand Tip & soak
FIL
PLEASE EMPTY TRAY
Run water through before making an
TE
R
machine clean. RES
SO
ESP HINE
- Turn the DIAL to the ONE CUP setting. overnight in the Milk Jug with warm water &
espresso. (See Operating Guide page 6-9)
D
C
(See Operating Guide page 6-9) A
Water will pour through. add one Sunbeam Cleaning Tablet.
UAL ALL
M
FIL
G
W
ANIN
TE
R
• Weekly CLE L E T S
TA B
- Return DIAL when finished.
Important: Below parts are - Purge water through by turning the DIAL to
D
UAL ALL
- Repeat if needed.
W
NOT DISHWASHER SAFE: the ONE CUP setting. REMOVE
UNSCREW
- Group Handle - Return DIAL when it has finished running.
Cleaning Steam Wand
- Drip Tray - Wipe around the inside rim with a damp
PLEASE EMPTY TRAY
• Every time
- Tamper cloth & brush.
- After texturing milk purge the Steam Wand
- Water Reservoir
PLEASE EMPTY TRAY
THERMOBLOCK
by turning the DIAL to HOT WATER for just
CAFÉ GROUP HEAD
58MM
RT
SE
IN
CAUTION: To prevent damage to the STEAM
1-2 secs. - In the morning rinse the Jug & Steam Wand
appliance do not use alkaline
INSERT cleaning
- Wipe the Steam WandREMOVE
with a damp cloth. Tip under running water ensuring all traces of
agents when
ESP HIN
SO
RES E
cleaning the exterior. Use a (See Operating Guide page 9) the cleaning tablet have been removed.
MAC ING • 2-3 Months - Use the Cleaning Pin to clean the Steam Tip.
soft clothCLand
EAN TaS mild detergent.
LE Cleaning Filter Baskets REMOVE
TA B - Soak the Steam Wand overnight in the Milk - Screw the Steam Wand Tip back into the
INSERT • 2-3 Months
Cleaning Tablets Jug with warm water & add one Sunbeam Steam Wand Arm.
- Soak the Filter Basket overnight in the Milk
Sunbeam Espresso Machine Cleaning Tablets Cleaning Tablet. - Run Hot Water through the Steam Wand for
Jug with warm water & add one Sunbeam
FIL
TE
R
(EM0020) are available for purchase from 40 secs.
Cleaning Tablet.
D
Sunbeam. Details are on the back page.
UAL ALL
W
RES
SO Group Head Rubber Seal
SO ESP HINE
Cleaning Drip Tray RES
ESP HINE MAC ING
N
A rubber seal is located in the Group Head
MAC ING UNSCREW A
CLE L E T S
Empty the Drip Tray when required, if the red AN
CLE L E T S TA B and creates a seal against the Filter Basket
TA B when making an espresso.
Water Level Indicator appears through thePLEASE EMPTY TRAY
Grill, empty the Drip Tray immediately. Important: When your espresso machine
- In the morning rinse the Jug & Filter Basket
• Weekly - In the morning remove the Jug & rinse is not being used, we recommend that you
under running water ensuring all traces of
Clean the Drip Tray and Grill with warm water ensuring that all traces of the solution have do not leave the Group Handle inserted
the cleaning tablet has been removed.
and a little non-abrasive washing up liquid, been removed. into the Group Head, as this will reduce
- Place Filter Basket into Group Handle SSO
PRE E
rinse and dry. REMOVE - Wipe Steam Wand & Tip with a damp cloth the lifeEMSof
ACHtheGseal.
IN
(without coffee) & insert into Group Head.
THERMOBLOCK
ANIN
ensuring that all traces of the cleaning tablet
CAFÉ GROUP HEAD
CLE L E T S
58MM
Note: Over time it is normal for the inside -Turn the DIAL to the ONE CUP setting.
RT
SE
B
Over timeTAthis seal loses its elasticity and
IN
have been removed.
of the Drip Tray to be stained by the oils in Water will pour through. may require replacement. The seal may
- Run Hot Water through the Steam Wand for
STEAM
the coffee grinds.
INSERT - Return DIAL to the vertical position. need replacing when watery espresso leaks
40 secs.
Cleaning Warming Plate & Exterior from around the Group Head, or if the Group
• Unblocking Filter Baskets Handle feels loose when fully rotated to the
Wipe over the machine with a damp cloth and • Unblocking Steam Wand
If the Dual Wall Filter Basket becomes centre position.
wipe dry. Do not use alkaline cleaning agents,
INSERT - Insert the 'Steam' Cleaning Pin up the
clogged with coffee grinds:
abrasives or metal scourers, as these will
THERMOBLOCK
Steam Wand Tip hole. (Cleaning Pin located in Note: Contact Sunbeam should you think
58MM
CAFÉ GROUP HEAD
- Insert the 'Filter' Cleaning Pin in the
RT
SE
IN
scratch the exterior surface. the 'Accessories' storage area under the Drip
FIL
that the Group Head seal needs replacing.
TE
R
exit hole. (Cleaning Pin located in the
Tray).
STEAM
Important: Do not immerse the machine in 'Accessories' storage area under the Drip Do not attempt to change the seal without
D
UAL ALL
INSERT
W
water. - Run Hot Water through the Steam Wand. first consulting Sunbeam.
Tray).
18 UNSCREW 19
INSERTRETURN
RETURN
RETURN
Descaling: Group Head & Steam Wand
ONE CUP
HOT
WATER
Descaling: Group Head & Steam Wand
1L
TWO CUP
After continued use, your 1L
• Place Containers Step 1. Steam Wand Descaling • Fill Water Reservoir
TWO CUP espresso machine 1L
1L - To start the Descaling Program turn the Fill the Water Reservoir to the 'MAX' line
may develop a build-up of mineral deposits, Place a 1 Litre container under Group Head
and therefore require occasional ‘descaling’. and another 1 Litre container under the DIAL to the STEAM position. with clean water and replace.
Steam Wand. The ON/OFF & STEAM LIGHTS will now
start a flashing combination once every few • Empty Containers
We recommend descaling your machine RETURN Empty water from the containers and replace.
every 4-6 months, although this period seconds.
will depend on the hardness of water and The Pump will start and hot water will run - Move to Step 3.
frequency of use. ONE
ONE
CUP 1L from the Steam Wand. Over a 2 minute
TWO CUP
CUP period the Pump will make different noises. Step 3. Steam Wand Purge
1L
- To continue turn the DIAL directly to the
Descaling Solution
TWO When the hot water has stopped being STEAM position (do not stop at the ready
You have 3 options: TWO
CUP released from the Steam Wand, this step position).
A. Sunbeam Espresso Machine Descaling • Power CUP
MAX has finished. The ON/OFF & STEAM LIGHTS will continue
Tablets (EM0010). Ensure that:
2L
The flashing light combination will change a flashing combination once every few
MAX
2L
or - Operating DIAL is in the vertical READY to the ON/OFF & READY LIGHTS. seconds.
B. Sunbeam Liquid Descaler (KE0100).
1L
position.
1L
A & B Descaling options are available for
ONE
- The Power Plug is inserted into the outlet - Move to Step 2. The Pump will start and hot water will run
CUP from the Steam Wand. Over a 2 minute
purchase from Sunbeam. Details are on the and turned on. Important: In-between each of the
period the Pump will make different noises.
back page. MIN
MIN - The machine is ON and TWO
in the Ready state. Descaling Steps there is a maximum of
or CUPREADY 5 minutes allowed to start the next step When the hot water has stopped being
READY
C. White vinegar & warm water. before the Descaling Program will exit. released from the Steam Wand, this step
has finished.
MAX
2L
Descaling Program Step 2. Group Head Descaling The flashing light combination will change
RETURNtakes approximately
The Descaling Program 1L
- To continue turn the DIAL directly to the to the ON/OFF & READY LIGHTS.
RETURN
10 minutes to complete. ONE CUP position (do not stop at the ready - Move to Step 4.
Important: If the Descaling Program position).
is not completed or stopped part way
MIN
• Access the Descaling Program The ON/OFF & READY LIGHTS will continue Step 4. Group Head Purge
- Press & hold the ON/OFF BUTTON READY a flashing combination once every few - To continue turn the DIAL directly to the
through any of the Descaling Steps,
for 4 seconds or until a flashing light seconds. ONE CUP position (do not stop at the ready
then you will need to start the Descaling
Program again from the beginning. combination between the ON/OFF & READY The Pump will start and hot water will position).
LIGHTS begins. run from the Group Head. Over a 2 minute The ON/OFF & READY LIGHTS will continue
Preparing for Descaling RETURN period the Pump will make different noises. a flashing combination once every few
ON / OFF ON / OFF seconds.
• Fill Water Reservoir with Solution
MAX ON / OFF ON / OFF
MAX
2L
READY When the hot water has stopped being
A. Fill Water Reservoir with 1 Litre
2L
of warm READY released from the Group Head, this step The Pump will start and hot water will
water add one Sunbeam Descaling Tablet.
1L LIGHT run from the Group Head. Over a 2 minute
1L LIGHT has finished.
Allow tablet to fully dissolve. The flashing light combination will change period the Pump will make different noises.
or MIN
HOLD to the ON/OFF & STEAM LIGHTS. When the hot water has stopped being
HOLD
MIN
B. In an empty Water Reservoir add half a 4 SEC
4 SEC - Move to Preparing for Purge section. released from the Group Head, the
cap full of Sunbeam Liquid Descaler. Fill Descaling Program has finished.
Water Reservoir with 1 Litre of warm water. Important:ONIf/Descaling
OFF StepON
1 isn't
/ OFF Preparing for Purge
Allow solution to mix thoroughly.
MAX
2L started within 1 minute of entering the The Steam Wand and Group Head now Complete
READY The ON/OFF LIGHT will be fully illuminated
or Descaling Program, the machine will LIGHT need to be purged clean with fresh water to
and the READY LIGHT will flash to show the
1L
C. In an empty Water Reservoir add 1½ exit the Descaling Program, and go back remove descaling solution.
to the Ready state. Descaling Program has finished.
tablespoons of white vinegar. Fill Water
• Rinse Water Reservoir
Reservoir with 1 Litre of warm water. Allow MIN
HOLD
Remove the Water Reservoir & rinse - Return the DIAL to the vertical READY
solution to mix thoroughly. Important: The Descaling
4 SEC Program
thoroughly under running water, ensuring position.
can be exited at any point if the DIAL is that all traces of the descaling solution - Empty water from the containers.
- Place the Water Reservoir into position. returned to the vertical Ready position. have been removed.
20 21Troubleshooting Guide Troubleshooting Guide
PROBLEM Possible Cause What To Do PROBLEM Possible Cause What To Do
Group Handle Group Handle is not attached Ensure all three tabs of the Group Espresso tastes Type of coffee being used. Try different brands of coffee.
comes off correctly, or has not been Handle are fully inserted into the burnt Using steam function just Allow time for the thermoblock to
during espresso tightened sufficiently. Group Head, & rotated to the centre before pouring an espresso purge steam and cool down before
pour. position. See Operating Guide Section, shot. pouring a shot of espresso.
page 7. The STEAM LIGHT should have
Espresso Coffee grind is too fine. Change to a coarser grind. finished flashing & the READY LIGHT
squirts out of should be fully illuminated.
the Group Head Coffee grinds tamped too hard. Tamp the grinds more lightly.
during pour Top edge of filter is not free of Clean around the top edge of the filter Coffee is too Milk may not be heated Ensure that milk is heated properly
coffee grinds. and wipe the Group Head clean. cold enough. during texturing, but be sure not to
heat too much and boil the milk.
Espresso The Group Head is dirty. Wipe with a damp cloth. Clean the See Milk Texturing Section pages 12-13.
trickles down seal including the bayonet corner
the side of the areas with a brush to remove grinds. No steam from Steam Wand Tip is blocked. See Care & Cleaning, pages 18-19.
Group Handle the Steam Wand
Group Head rubber seal is Contact Sunbeam Customer Care. No water in the Water Fill reservoir with water. Run Hot
damaged or worn. Details are on the back page. Reservoir. Water through the Steam Wand to
ensure water flows.
No coffee pours No water in the Water Fill reservoir with water. Run water
Reservoir. through the machine without a Filter Not enough Milk may not be fresh. Ensure the milk being used is fresh.
Basket to ensure it is fully primed. froth when Milk temperature is too Ensure you start texturing with milk
texturing warm. that is around 4°C.
Group Head may be blocked. See Descaling Section, pages 20-21.
The Dual Wall Filter Baskets Use the Cleaning Pin to unblock the Type of Jug being used. For best texturing results use a
may be blocked. Filter Basket. chilled Stainless Steel Milk Jug.
The coffee grounds are too Empty the Filter Basket and rinse Milk has been boiled. Start again with fresh, chilled milk.
fine or tamped down too hard. under water to clean. Wipe the group Heat till the Jug can only be held for
head with a cloth. approximately 3 second, 60-65°C.
Refill the filter with grinds and tamp. The milk is making bubbles Ensure the Steam Wand Tip is
Coffee pours out Grinds are too fine. Change to a coarser grind. rather than micro-foam. positioned correctly. It should be just
in drips below the surface of the milk.
Coffee tamped too hard. Tamp the grinds more lightly.
(Over Extracted) Tap the Jug on the benchtop when
Machine has scale build up. See Descaling Section, pages 20-21. finished to release larger trapped air
Espresso does Beans are old or Use fresh beans and grinds. bubbles.
not have any pre-ground grinds are dry. Be sure to store pre-ground grinds in Milk is not taking in enough Keep the Steam Wand Tip just under
Crema an airtight container. air. the surface of the milk. This will help
(Under Extracted) Grinds not compacted enough. Tamp more firmly. to introduce air to the milk to create
micro-foam.
Grinds too coarse. Use a finer grind coffee.
Pump makes an No water in reservoir. Fill the Water Reservoir.
Uneven cup Uneven tamping or Ensure coffee is tamped evenly and unusually noise
filling obstruction in the pouring check there is nothing obstructing the Water Reservoir not correctly Place the Water Reservoir firmly into
spouts. pouring spouts. positioned. the back of the unit.
Spent Coffee Dual Wall Filter Baskets can Keep Group Handle in Group Head Red Plug from the packaging Remove the red Plug found at the
Cake is wet keep the Coffee Cake wet. until milk texturing is finished. This may still be inserted. base of the Water Reservoir.
will give more time for the water to If this guide does not solve your query, contact Sunbeam Customer Care.
dissipate. Details are on the back page.
22 23Warranty Espresso Machine Accessories Available for Purchase
CONTACT SUNBEAM CUSTOMER CARE:
AUS: 1300 881 861 NZ: 0800 786 232
58mm Filter Baskets
Single Wall Dual Wall
DU DU
AL WALL AL WALL
One Cup Two Cups One Cup Two Cups
EM69107 EM69108 EM43001 EM43002
Bang Bang Milk Jug Cleaning & Descaling
600mL
ESPRESSO COFFEE ESPRESSO
MACHINE MAKER MACHINE
CLEANING LIQUID DESCALING
s TABLETS DESCALER TABLETS
EM0100 EM0260 EM0010 KE0100 EM0020
Should you experience
any difficulties with
your product during the
warranty period,
please contact
Sunbeam Customer Care:
MINI BARISTA
ESPRESSO MACHINE
Level 6, Building 5,
Central Park, APPROVED BY
660–670 Great South Road APPROPRIATE
Greenlane, Auckland MADE IN CHINA TO
ELECTRICAL REGULATORY :
AUTHORITIES
SUNBEAM’S
SPECIFICATION
24Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit: www.sunbeam.com.au
Phone: 1300 881 861
Mail: Units 5 & 6, 13 Lord Street,
Botany NSW 2019
NEW ZEALAND
Visit: www.sunbeam.co.nz
Phone: 0800 786 232
Mail: Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
APPROVED BY
APPROPRIATE
ELECTRICAL REGULATORY
MADE IN CHINA TO AUTHORITIES
SUNBEAM’S
SPECIFICATION
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
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